{"rowid": 1, "address": "1-21-2 Shimanouchi, Chuo-ku, Osaka, 542-0082, Japan", "cuisine": "Japanese", "description": "Cuisine that does not change does not improve. To advance the craft he learned at a ryotei, Hitoshi Takahata has brought it to a counter-style kappo. His omakase menu, for example, bends standard practice by letting guests choose grilled items. Grilled spareribs are prepared with soy sauce, honey and red wine, elevating this Japanese favourite. The calligraphed tablet is written by Takahata\u2019s father; artwork is the handiwork of his daughter; the proprietress handles customer service. A restaurant supported by a family\u2019s love.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Counter dining", "green_star": 0, "latitude": "34.673353", "location": "Osaka, Japan", "longitude": "135.507205", "name": "Taian", "phone_number": "+81661200790", "price": "\u00a5\u00a5\u00a5", "url": "https://guide.michelin.com/en/osaka-region/osaka/restaurant/taian", "website_url": "", "updated_on": "2024-05-14 15:02:06.748883152+08:00"}
{"rowid": 2, "address": "35 Nanzenji Kusagawacho, Sakyo-ku, Kyoto, 606-8437, Japan", "cuisine": "Japanese", "description": "This traditional restaurant began its 450-year history as a teahouse on the approach to Nanzen-ji Temple. The premises have retained much of their character while accruing features from each passing era, and the same is true of the fare. Two generations have combined fluidity with constancy, layering gradual innovation on top of unchanging Hyotei tradition. Soup made with dried tuna instead of dried bonito was the innovation of Eiichi Takahashi, while tomato soy sauce with decorative sashimi of Akashi sea bream of current owner-chef Yoshihiro Takahashi.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Shoes must be removed", "green_star": 0, "latitude": "35.011355", "location": "Kyoto, Japan", "longitude": "135.786742", "name": "Hyotei", "phone_number": "+81757714116", "price": "\u00a5\u00a5\u00a5\u00a5", "url": "https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/hyotei", "website_url": "http://hyotei.co.jp/", "updated_on": "2024-05-14 15:02:06.774549552+08:00"}
{"rowid": 3, "address": "1-9-11 Edobori, Nishi-ku, Osaka, 550-0002, Japan", "cuisine": "Innovative", "description": "An artwork resembling a planet dominates the dining room. Look closely and the \u2018planet\u2019 contains overlapping images of cuisine, which gather together to form a picture of the Earth. \u2018Dialogue with the Earth\u2019 is, indeed, the theme of this restaurant. The experience of growing up amid the beauty of nature shaped the bold world view of Hajime Yoneda. The digitised recipes and detailed cuisine attest to his experience as a system engineer. Cuisine that draws inspiration from all Creation is imbued with love and respect for nature.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Restaurant offering vegetarian menus", "green_star": 0, "latitude": "34.688612", "location": "Osaka, Japan", "longitude": "135.496084", "name": "HAJIME", "phone_number": "+81664476688", "price": "\u00a5\u00a5\u00a5\u00a5", "url": "https://guide.michelin.com/en/osaka-region/osaka/restaurant/hajime", "website_url": "http://www.hajime-artistes.com/", "updated_on": "2024-05-14 15:02:06.798831352+08:00"}
{"rowid": 4, "address": "459 Shimokawaracho, Higashiyama-ku, Kyoto, 605-0825, Japan", "cuisine": "Japanese", "description": "The elegant garden and well-appointed ceremonial space speak of a gracious atmosphere born of unbroken tradition. The fare presented encapsulates the creed of \u2018kirei sabi\u2019, or cheerful beauty within a classic form. That which does not change, changes continually. Innovation that gives birth to tradition is the human science of Chef Yoshihiro Murata. \u2018The traditional Japanese restaurant is the art gallery of the Japanese aesthetic\u2019, Murata observes, and the aesthetic of Kyoto is elegant simplicity.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Shoes must be removed", "green_star": 0, "latitude": "35.001535", "location": "Kyoto, Japan", "longitude": "135.782079", "name": "Kikunoi Honten", "phone_number": "+81755610015", "price": "\u00a5\u00a5\u00a5\u00a5", "url": "https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/kikunoi-honten", "website_url": "https://kikunoi.jp/", "updated_on": "2024-05-14 15:02:06.829732153+08:00"}
{"rowid": 5, "address": "136 Matsushitacho, Nakagyo-ku, Kyoto, 604-8093, Japan", "cuisine": "Japanese", "description": "Isshisoden Nakamura started out as a business hauling fish from the Wakasa region to Kyoto. For Motokazu Nakamura, the sixth-generation owner-chef, his restaurant\u2019s name does not refer to a secret cooking technique passed down to a single heir, but rather to the spirit of treasuring every meeting. For the shiromiso zoni, the miso is dissolved in water alone. \u00a0The remains of the sweet-grilled tilefish are turned into soup, not letting any flavour escape. The water bubbling up from the tiny inner garden is behind this restaurant\u2019s best-known dishes.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Shoes must be removed", "green_star": 0, "latitude": "35.010397", "location": "Kyoto, Japan", "longitude": "135.765083", "name": "Isshisoden Nakamura", "phone_number": "+81752215511", "price": "\u00a5\u00a5\u00a5\u00a5", "url": "https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/isshisoden-nakamura", "website_url": "http://www.kyoryori-nakamura.com/", "updated_on": "2024-05-14 15:02:06.858423153+08:00"}
{"rowid": 6, "address": "613 Maruyamacho, Higashiyama-ku, Kyoto, 605-0071, Japan", "cuisine": "Japanese", "description": "\u2018Mizai\u2019 means \u2018not there yet\u2019, the creed by which owner-chef Hitoshi Ishihara lives. All guests are served at the same time under the concept of \u2018building together\u2019 to facilitate communication. Rice is served freshly steamed rice and scorched to signify thanksgiving to Japan for her bounty. The matcha is made with holy water from Yasaka Shrine. Taking to heart the counsel of 16C tea master Sen-no-Rikyu, \u2018arrive before the appointed time\u2019, Ishihara is already waiting for customers at 6:00 p.m.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Cash only,Counter dining,Notable sake list", "green_star": 0, "latitude": "35.002993", "location": "Kyoto, Japan", "longitude": "135.782364", "name": "Mizai", "phone_number": "+81755513310", "price": "\u00a5\u00a5\u00a5\u00a5", "url": "https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/mizai", "website_url": "https://mizai.jp/", "updated_on": "2024-05-14 15:02:06.890099954+08:00"}
{"rowid": 7, "address": "566-27 Komatsucho, Higashiyama-ku, Kyoto, 605-0811, Japan", "cuisine": "Japanese", "description": "Gion Sasaki is tackling new challenges, where \u2018everyone\u2019s a star\u2019. Staff members work together to propose menu items in a dialogue between younger members, who hold the future of cuisine in their hands, and Hiroshi Sasaki with his wealth of experience. The practice inspires the younger cooks while bringing everyone together. The central presence of a grill reminds staff of the origins of cooking. Sasaki continues to drive a revolution in Kyoto cuisine.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Counter dining,Shoes must be removed", "green_star": 0, "latitude": "34.998881", "location": "Kyoto, Japan", "longitude": "135.775049", "name": "Gion Sasaki", "phone_number": "+81755515000", "price": "\u00a5\u00a5\u00a5\u00a5", "url": "https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gion-sasaki", "website_url": "http://gionsasaki.com/", "updated_on": "2024-05-14 15:02:06.916891954+08:00"}
{"rowid": 8, "address": "2-5-18 Senriyamanishi, Suita, Osaka, 565-0851, Japan", "cuisine": "Japanese", "description": "The interior, ceremonial space and dining-ware remind one of a tea ceremony room. The menu is based on the traditional division of the year into 24 seasons, underscoring their ephemeral nature. Owner-chef Hideaki Matsuo follows the calendar and respects historical events and lore, passing Japanese culture to the next generation. He is always creative and ready to experiment with new flavours. The auspiciously named \u2018Dragon Cloud Grill\u2019 was inspired by French souffl\u00e9. A modern sensibility is on generous display.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Notable sake list,Shoes must be removed", "green_star": 1, "latitude": "34.770287", "location": "Osaka, Japan", "longitude": "135.501289", "name": "Kashiwaya Osaka Senriyama", "phone_number": "+81663862234", "price": "\u00a5\u00a5\u00a5", "url": "https://guide.michelin.com/en/osaka-region/osaka/restaurant/kashiwaya-osaka-senriyama", "website_url": "https://jp-kashiwaya.com/", "updated_on": "2024-05-14 15:02:06.946780754+08:00"}
{"rowid": 9, "address": "Mietenkamer Stra\u00dfe 65, Grassau, 83224, Germany", "cuisine": "Creative, Modern Cuisine", "description": "Here in the restaurant of Das Achental hotel, Edip Sigl impresses diners with his distinctive culinary style. His dishes are modern, sophisticated and packed with flavour and intense contrasts. However, they always remain wonderfully balanced. For example, the fantastic Mieral pigeon is given a nice barbecued note with a roasted finish and served with a harmonious onion and beetroot filling in a crispy baked tart and slices of intense-flavoured P\u00e9rigord truffle. Diners choose from two set menus comprising six or eight courses dubbed \"Chiemgau pur\" and \"Chiemgau goes around the world\". As the names suggest, the first is dedicated entirely to premium produce from the Chiemgau region, while the second combines local and international ingredients. Be it Balfego tuna, brown trout or lamb, the quality of the produce is outstanding! The sophistication of the cuisine is matched by the courteous waitstaff, who also provide sound wine recommendations. Tip: Ask for a table by the large window front in the chic dining space for a view of the garden.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Interesting wine list", "green_star": 0, "latitude": "47.7856302", "location": "Grassau, Germany", "longitude": "12.4656176", "name": "ES:SENZ", "phone_number": "+498641401609", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/bayern/grassau/restaurant/es-senz", "website_url": "https://www.das-achental.com/", "updated_on": "2024-05-14 15:02:06.975414455+08:00"}
{"rowid": 10, "address": "Auf'm Eichelfeld 1, Dreis, 54518, Germany", "cuisine": "Classic French", "description": "This legendary fine dining establishment has an exemplary pair of hosts in husband-and-wife team Magdalena and Clemens Rambichler. In the kitchen, the latter cultivates the house specialities (the \"Kleine Torte\" of beef fillet tartare with Imperial Gold caviar deserves a mention here!) and gives them a modern twist with a deft touch, while also incorporating new dishes of his own. Take, as an example of his refined, perfectly crafted and beautifully presented creations, the two langoustines of impeccable quality, grilled until tender \u2013 they harmonise delightfully with the airy, creamy butter sauce and the aromatic fruity mango puree with a wisp of Buddha's hand. The set menu features two intriguing wine pairings. You can also dine \u00e0 la carte. Magdalena Rambichler is always on hand, genial and extremely competent as head of service. The decor is stylish and elegant with a restrained modern feel. The inviting individually designed guestrooms are equally fabulous.", "distinction": "3 Stars", "facilities_and_services": "Car park,Garden or park,Interesting wine list", "green_star": 0, "latitude": "49.9377323", "location": "Dreis, Germany", "longitude": "6.8109342", "name": "Waldhotel Sonnora", "phone_number": "+49657898220", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/rheinland-pfalz/dreis/restaurant/waldhotel-sonnora", "website_url": "https://www.hotel-sonnora.de/", "updated_on": "2024-05-14 15:02:07.002309955+08:00"}
{"rowid": 11, "address": "Shanghaiallee 15, Hamburg, 20457, Germany", "cuisine": "Creative, International", "description": "In his set menu \"Das Tor zur Welt\" (\"Gateway to the World\"), Kevin Fehling makes use of various components and flavours from far-flung places such as Asia or South America, and also likes to marry these with elements of classic French cuisine. For example, the combination of unagi (eel cooked Japanese style) with smoked unstuffed foie gras, nori, wasabi, and shiso creates a unique sense of balance with pleasing contrasts. But you don't always have to go so far afield; for instance, the quail cr\u00e9pinette and confit leg with ratatouille cake, sardine and gremolata is equally compelling when it comes to the quality of the produce, depth of flavour and meticulous craftsmanship. And these are not the only two dishes that come as a set of variations on a theme, each of which showcases the excellent main ingredients beautifully. The setting is stylish and relaxed, and from your spot at the long and winding table after which the restaurant is named, you can watch the action in the kitchen \u2013 everything runs without a hitch!", "distinction": "3 Stars", "facilities_and_services": "Counter dining,Interesting wine list", "green_star": 0, "latitude": "53.5426688", "location": "Hamburg, Germany", "longitude": "10.0029635", "name": "The Table Kevin Fehling", "phone_number": "+494022867422", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/the-table-kevin-fehling", "website_url": "https://thetable-hamburg.de/", "updated_on": "2024-05-14 15:02:07.038167056+08:00"}
{"rowid": 12, "address": "Parkstra\u00dfe 1, Wolfsburg, 38440, Germany", "cuisine": "Creative, Modern Cuisine", "description": "The Ritz-Carlton is located in the heart of Volkswagen's fascinating Autostadt, and here \u2013 somewhat hidden on the ground floor at the end of a corridor \u2013 is a truly worthwhile destination for any gourmet: Aqua. The decor is elegant and sleek, the front-of-house team is professional and at the same time pleasantly informal and friendly \u2013 there's no need to be intimidated by three-star cuisine here! The dishes are impressively innovative, occasionally surprising and feature remarkably bold combinations. It's not just \"Sicher char & roasted beechnut seeds, avocado & cucumber\" or \" lobster & braised pork chin, carrot, crustacean mayonnaise\" that whet the appetite. Sven Elverfeld always succeeds in presenting complex dishes with ease. To sum up: this place is all about eating, experiencing and enjoying!", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access", "green_star": 0, "latitude": "52.4331722", "location": "Wolfsburg, Germany", "longitude": "10.789999", "name": "Aqua", "phone_number": "+495361606056", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/niedersachsen/wolfsburg/restaurant/aqua79029", "website_url": "http://www.restaurant-aqua.com", "updated_on": "2024-05-14 15:02:07.064974056+08:00"}
{"rowid": 13, "address": "Luisenstra\u00dfe 27, Munich, 80333, Germany", "cuisine": "Creative, Modern Cuisine", "description": "Quality of the highest standard is guaranteed at Jan Hartwig's own restaurant. Here, he creates a set menu comprising seven courses, expandable with \"signature dishes\". His culinary creations are precise and carefully considered down to the last detail; each has its own identity and features wonderful \u2013 occasionally surprising \u2013 combinations. The premium red mullet served in a yoghurt cream with garlic and black and green stripe of plankton is mind-blowing both in terms of flavour and appearance. An elegant crustacean foam provides the perfect finishing touch. The set menu is available for lunch and dinner \u2013 it's also possible to have a shortened version at lunchtime. The design is sleek, chic and upscale; depending on where you sit, you can look through the open door or open pass into the kitchen, dubbed the Labor der Liebe (\"Laboratory of Love\"). The atmosphere is harmonious, and the service team led by ma\u00eetre d' Kilian Skalet is dedicated and professional. The impressive wine list includes specialities such as magnums, jeroboams and special vintages.", "distinction": "3 Stars", "facilities_and_services": "", "green_star": 0, "latitude": "48.1447975", "location": "Munich, Germany", "longitude": "11.5629878", "name": "JAN", "phone_number": "+498923708658", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/bayern/mnchen/restaurant/jan-1204321", "website_url": "https://jan-hartwig.com/", "updated_on": "2024-05-14 15:02:07.094281256+08:00"}
{"rowid": 14, "address": "Hermine-Bareiss-Weg 1, Baiersbronn, 72270, Germany", "cuisine": "Classic French", "description": "Claus-Peter Lumpp is truly a master of his trade! Since March 1992, the native Swabian has been head chef at the Bareiss fine dining restaurant and is, so to speak, part of the furniture. His cuisine is still classically French in style, but he also incorporates modern elements. He combines, for example, top fresh and tender roasted langostino with pumpkin in the form of jelly, fine slices and puree as well as a crustacean sauce with tremendous strength and flavour expression, refined with a bit of ginger. The wonderful cheese trolley deserves a mention, and the trolley of sweets and chocolates is equally enticing. Then there is the refined atmosphere, which is in no small part down to the excellent service provided under the tutelage of Thomas Brandt, a ma\u00eetre d' of the old school. Sommelier Teoman Mezda provides excellent wine recommendations. It's a bonus that you can also enjoy this at lunchtime!", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access", "green_star": 0, "latitude": "48.5205845", "location": "Baiersbronn, Germany", "longitude": "8.3269876", "name": "Restaurant Bareiss", "phone_number": "+497442470", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/restaurant-bareiss", "website_url": "https://www.bareiss.com/", "updated_on": "2024-05-14 15:02:07.121827157+08:00"}
{"rowid": 15, "address": "Chausseestra\u00dfe 8, Berlin, 10115, Germany", "cuisine": "Modern Cuisine, Creative", "description": "Let yourself be taken on a \"journey\" courtesy of Marco M\u00fcller's \"Inspiration\" tasting menu, over the course of which he applies his own clear culinary style to skilfully build a narrative arc. The pleasant team will explain the ideas behind the dishes in a relaxed and informal way and are happy to answer questions. The menu features terrific ingredients such as Wagyu beef from Germany, the distinctive flavour of which is in a class of its own, and squid (an invasive species from the North Sea). From rabbit tartare or dry-aged carp, some of the dishes here are sure to surprise even experienced foodies at times \u2013 in an absolutely positive way! In summer, the best place to sit is on the small but inviting terrace. If you are in Berlin, don't miss the opportunity to try this cuisine!", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Terrace", "green_star": 1, "latitude": "52.5283507", "location": "Berlin, Germany", "longitude": "13.3860867", "name": "Rutz", "phone_number": "+493024628760", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/berlin-region/berlin/restaurant/rutz", "website_url": "https://rutz-restaurant.de/", "updated_on": "2024-05-14 15:02:07.154131057+08:00"}
{"rowid": 16, "address": "Schlossstra\u00dfe 27, Perl, 66706, Germany", "cuisine": "Creative", "description": "Few chefs could bring together the flavours of French and Japanese cuisine more distinctively than Christian Bau. Elements of both styles can be found in his \"Paris-Tokyo\" set menu, a fine example being his mackerel with caviar, buttermilk, yuzu kosho and chives, served on an elaborate Japanese waffle. His meticulous craftsmanship is second to none, as is the exceptional quality of the produce. He skilfully incorporates fresh ideas while remaining true to his own unique style. His dishes are perfectly balanced and full of finesse, but most of all they are truly original. There is also a range of \"specials\" with which to supplement the set menu. Charming and professional service.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Interesting wine list,Notable sake list", "green_star": 0, "latitude": "49.5351732", "location": "Perl, Germany", "longitude": "6.3872109", "name": "Victor's Fine Dining by christian bau", "phone_number": "+49686679118", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/saarland/perl/restaurant/victor-s-fine-dining-by-christian-bau", "website_url": "https://www.victors-fine-dining.de/", "updated_on": "2024-05-14 15:02:07.185480258+08:00"}
{"rowid": 17, "address": "Bahnhofstra\u00dfe 8a, Piesport, 54498, Germany", "cuisine": "Modern French, Creative", "description": "You would not necessarily expect to find such a first-class restaurant in tranquil Piesport. It is thanks to Thomas Schanz that this small town on the Moselle, already known for its excellent wines, has also become a mecca for foodies. With his own distinctive style, he puts a modern spin on classic cuisine, harmoniously combining bold flavours. He is uncompromising when it comes to the quality of his ingredients. One signature dish not to be missed is the truffle egg; another tempting option is the wild turbot, garnished with rings of green apple and cream, accompanied by pralines of poached lettuce with a pistachio filling, complemented by the exquisite acidity of a wonderfully powerful blossom and hay infusion. The team are dedicated to recommending just the right wine to you \u2013 including bottles from their own winery. Thomas Schanz is not only a trained chef but a hotelier as well, and there are lovely guestrooms in the hotel he has taken over from his parents.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Interesting wine list,Wheelchair access", "green_star": 0, "latitude": "49.8776003", "location": "Piesport, Germany", "longitude": "6.9266002", "name": "schanz. restaurant.", "phone_number": "+49650792520", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/rheinland-pfalz/piesport/restaurant/schanz-restaurant", "website_url": "https://www.schanz-restaurant.de/de/", "updated_on": "2024-05-14 15:02:07.211567258+08:00"}
{"rowid": 18, "address": "Tonbachstra\u00dfe 237, Baiersbronn, 72270, Germany", "cuisine": "Classic French, Creative", "description": "Schwarzwaldstube, the flagship restaurant of the Traube Tonbach hotel, is modern and elegant with a regional flavour; the floor-to-gable glass-paned fa\u00e7ade affords unobstructed views of the valley. Chef Torsten Michel and his team bowl diners over with a savvy mix of dishes that draw on modern and classic influences. Made using top-notch ingredients, these are clearly structured creations brimming with finesse and flavours. Diners are offered a choice between a short and a longer tasting menu, as well as a vegetarian set menu. The \"Ikejime France\" lacquered sea bass fillet with a crispy skin, served with a pearlescent jus made from roasted perch carcasses with sea buckthorn and maple syrup, for example, is especially tempting. Piet Gliesche's wonderful desserts are the perfect ending to any meal. And then there is the extremely pleasant, perfectly organised service team led by restaurant manager Nina Mihilli and head sommelier St\u00e9phane Gass, who is highly competent and has bags of personality.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access", "green_star": 0, "latitude": "48.5369113", "location": "Baiersbronn, Germany", "longitude": "8.3582803", "name": "Schwarzwaldstube", "phone_number": "+497442492665", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/schwarzwaldstube", "website_url": "https://www.traube-tonbach.de/restaurants-bar/schwarzwaldstube/", "updated_on": "2024-05-14 15:02:07.240649858+08:00"}
{"rowid": 19, "address": "3001 route des Hauts-du-Camp, au Circuit Paul Ricard, Le Castellet, 83330, France", "cuisine": "Creative", "description": "Within the walls of this well-known luxury resort, Proven\u00e7al bliss reigns supreme. Grounds overlooking the Var hinterland, the Mediterranean on the horizon, ponds, lavender beds\u2026 and a superb take on the cuisine of the South of France. Former sous-chef to Christophe Bacqui\u00e9, Fabien Ferr\u00e9 is working his magic. He has an artist's sensitivity to Mediterranean produce, calling to mind Matisse, who was captivated by the light of Provence. He cooks up a high-calibre storm with two tasting menus \u2013 one vegetable-based, the other showcasing fish/seafood, which features dishes such as prawn carabineros with Meyer lemon and coral sauce, or squid with marjoram. His refined and virtuoso cuisine elevates the natural flavour of the ingredients, bolstered by memorably full-bodied sauces, a case in point being the aloe vera-scented vinaigrette that accompanies the mackerel fillet. As for desserts, pastry chef Fran\u00e7ois Luciano delivers fresh and light seasonal creations, for example grapefruit with meadowsweet and Brousse du Rove goat's cheese. It is arguably worth the trip here just for the cheese cellar. Plus a terrific selection of wines and a heavenly terrace for an aperitif and coffee.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access", "green_star": 0, "latitude": "43.2499288", "location": "Le Castellet, France", "longitude": "5.7838874", "name": "La Table du Castellet", "phone_number": "+33494983777", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/le-castellet/restaurant/la-table-du-castellet", "website_url": "http://www.hotelducastellet.net/fr/restaurants/restaurant-gastronomique", "updated_on": "2024-05-14 15:02:07.272517959+08:00"}
{"rowid": 20, "address": "8 quai du Louvre, Paris, 75001, France", "cuisine": "Creative", "description": "The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region\u2026 It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of the ingredients. This virtuoso sauce maker, who can be compared with a perfume \u201cnose\u201d or an oenologist, lavishes phenomenal care and attention over his jus, dressings and sauces which should be tasted first to better appreciate the complex aromatic universe of each dish. When it comes to the sweet course, he can count on Maxime Fr\u00e9d\u00e9ric, previously of the George V, to take the desserts to a whole new dimension. The absolute pinnacle of fine dining.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Great view,Interesting wine list,Valet parking,Wheelchair access", "green_star": 0, "latitude": "48.8588148", "location": "Paris, France", "longitude": "2.3421588", "name": "Pl\u00e9nitude - Cheval Blanc Paris", "phone_number": "+33179355011", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/plenitude-cheval-blanc-paris", "website_url": "https://www.chevalblanc.com/fr/maison/paris/", "updated_on": "2024-05-14 15:02:07.302571659+08:00"}
{"rowid": 21, "address": "Anse de Maldorm\u00e9, Marseille, 13007, France", "cuisine": "Seafood", "description": "Le Petit Nice is inextricably linked to its city, Marseille, and to G\u00e9rald Passedat's personality. \"I dive into the Mediterranean, in every sense of the word,\" says the chef. \"It carries me and inspires me, as well as all the lands that surround it.\" It would be an understatement to say that he has drawn inspiration from the Mediterranean terroir (fruit, vegetables, cereals, fish, spices etc) to forge his culinary identity. For example, over 65 types of fish are used in the kitchen, from sea bream, dentex and pike-perch to whiting, comber, and sometimes even moray eel. G\u00e9rald Passedat, heir to a family of artists and once a student of Alain Chapel, the Troisgros brothers and Michel Gu\u00e9rard, has lost none of the pleasure he takes in cooking and in surprising and thrilling diners. A taste of the Calanques...", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access", "green_star": 0, "latitude": "43.2803346", "location": "Marseille, France", "longitude": "5.3521929", "name": "Le Petit Nice", "phone_number": "+33491592592", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/le-petit-nice", "website_url": "https://www.passedat.fr", "updated_on": "2024-05-14 15:02:07.34556176+08:00"}
{"rowid": 22, "address": "30 avenue Aristide-Briand, Menton, 06500, France", "cuisine": "Creative", "description": "Born in La Plata in 1976, Argentine chef Mauro Colagreco's destiny has turned out to be nothing short of exceptional. After working alongside many of the greats, he struck out on his own\u2026 and found what he was looking for in Menton. Mirazur is the \"last house before Italy\" and looks the sky and the open sea straight in the eye: many a visitor has been hypnotised by the exceptional view of the Mediterranean. Supported by a talented team and a firm believer in the benefits of ultra-short food supply chains (his permaculture vegetable garden is proof of this), Mauro Colagreco is at the top of his game. In tune with lunar cycles, transcending the seasons and the region, his cuisine is a daily ode to aromatic plants, flowers, vegetables and citrus fruits. An unforgettable experience.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access", "green_star": 1, "latitude": "43.7859304", "location": "Menton, France", "longitude": "7.5280514", "name": "Mirazur", "phone_number": "+33492418686", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/menton/restaurant/mirazur", "website_url": "https://www.mirazur.fr/", "updated_on": "2024-05-14 15:02:07.36471696+08:00"}
{"rowid": 23, "address": "9 rue Fran\u00e7ois-Rocca, Marseille, 13008, France", "cuisine": "Creative", "description": "You need a raft of superlatives to describe the work of Alexandre Mazzia at AM, his restaurant located in a chic residential area not far from the Stade V\u00e9lodrome. A true artist of a chef who is in perpetual motion, he elevates the small-portion format to the realm of art; he is a virtuoso when it comes to spices, roasting and smoking; his childhood memories of the Congo flow through his cuisine. In his hands, the gastronomic mould as we know it has been broken, but, more importantly, it all makes sense! Take, for instance, his trout roe and wild salmon with smoked milk and roasted hazelnuts \u2013 in which the intensity of flavour is second to none \u2013 or the breaded langoustines with sesame seeds and bonito, a lemon-geranium condiment and seaweed popcorn \u2013 a pure wonder. At each sitting, the lucky few are whisked away on a unique adventure of taste sensations, enhanced by perfect service.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning", "green_star": 0, "latitude": "43.2701104", "location": "Marseille, France", "longitude": "5.3862325", "name": "AM par Alexandre Mazzia", "phone_number": "+33491248363", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/am-par-alexandre-mazzia", "website_url": "https://www.alexandre-mazzia.com/", "updated_on": "2024-05-14 15:02:07.38524636+08:00"}
{"rowid": 24, "address": "285 avenue Victor-Hugo, Valence, 26000, France", "cuisine": "Creative", "description": "The first thing to mention about Maison Pic (in the Dr\u00f4me d\u00e9partement of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed \"the tightrope walker of flavours\" \u2013 adulation of Japan, original presentations \u2013 make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with ten \"ports of call\". A member of the highly exclusive club of female three-starred chefs, she is now director of the foundation \"Donnons du go\u00fbt \u00e0 l'enfance\". Beyond her boundless talent, she is an iconic figure.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access", "green_star": 0, "latitude": "44.9177848", "location": "Valence, France", "longitude": "4.8854965", "name": "Pic", "phone_number": "+33475441532", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/auvergne-rhone-alpes/valence/restaurant/pic", "website_url": "http://www.anne-sophie-pic.com", "updated_on": "2024-05-14 15:02:07.409558261+08:00"}
{"rowid": 25, "address": "6 rue Balzac, Paris, 75008, France", "cuisine": "Creative", "description": "In an interior dominated by a masterful charcoal work, an \"urban cave painting\" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France\u2019s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the attentive, delicate service. The poetic dishes are constantly reinvented, like small \"satellite\" portions sent into orbit by the chef, making it impossible to cite a single emblematic dish, or even a main characteristic \u2013 other than sheer excellence!", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Valet parking,Wheelchair access", "green_star": 0, "latitude": "48.8732506", "location": "Paris, France", "longitude": "2.3003862", "name": "Pierre Gagnaire", "phone_number": "+33158361250", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/pierre-gagnaire6112", "website_url": "http://pierregagnaire-lerestaurant.com", "updated_on": "2024-05-14 15:02:07.443389661+08:00"}
{"rowid": 26, "address": "1775 route du Leutaz, Le Leutaz, Meg\u00e8ve, 74120, France", "cuisine": "Modern Cuisine", "description": "Emmanuel Renaut fell in love with Haute Savoie as a child, long before achieving his Meilleur Ouvrier de France title, and his predilection for Alpine produce is deeply ingrained (pike, char and whitefish from Lake Geneva, mushrooms and wild herbs, mountain cheeses). At times he has fun subverting the regional cooking that is expected of him \u2013 a case in point being his superb langoustines marinated in citron, caviar with zesty grapefruit and gentian roots. Plants are also given an increasingly important role in his cuisine. An enchanting high-altitude chalet at the summit of fine dining.", "distinction": "3 Stars", "facilities_and_services": "Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access", "green_star": 0, "latitude": "45.8302404", "location": "Meg\u00e8ve, France", "longitude": "6.5969625", "name": "Flocons de Sel", "phone_number": "+33450214999", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/auvergne-rhone-alpes/megve/restaurant/flocons-de-sel", "website_url": "https://www.floconsdesel.com", "updated_on": "2024-05-14 15:02:07.474539962+08:00"}
{"rowid": 27, "address": "8 avenue Dutuit, Paris, 75008, France", "cuisine": "Creative", "description": "This prestigious Parisian institution housed in an elegant building set in the Jardins des Champs-\u00c9lys\u00e9es has huge windows looking out onto the most beautiful avenue in the world. It is the very epitome of the great French restaurant: the luxurious setting, the culture of beautifully dressed tables, the seamlessly orchestrated service \u2013 it all makes for a unique backdrop, fit to showcase gastronomy in all its glory. Chef Yannick All\u00e9no has achieved a real tour de force by stamping his hallmark on the menu from the outset. His cuisine is dazzling and technical, and his jus and sauces (what the chef calls \"the verb of French cuisine\"), enhanced by skilful extractions, deserve a special mention. This is what happens when the avant-garde puts itself at the service of the great French culinary tradition.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access", "green_star": 0, "latitude": "48.8660932", "location": "Paris, France", "longitude": "2.3164993", "name": "All\u00e9no Paris au Pavillon Ledoyen", "phone_number": "+33153051000", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/alleno-paris-au-pavillon-ledoyen", "website_url": "https://www.yannick-alleno.com", "updated_on": "2024-05-14 15:02:07.508127662+08:00"}
{"rowid": 28, "address": "9 place des Vosges, Paris, 75004, France", "cuisine": "Classic Cuisine", "description": "What to say of the creations of Bernard Pacaud, the quality of which is matched only by his modesty? He doesn't give much away, preferring to let his cooking do the talking. His restaurant occupies an almost Florentine residence on the Place des Vosges, decorated with antique mirrors, huge tapestries, black and white marble floors and stunning contemporary wall panels lit by red LEDs. Unaffected by fads, uncompromising about the excellence of his ingredients, he pursues his path \u2013 that of a meticulous artisan. His dishes may appear to be simple, but each element is placed with absolute conviction. Just let yourself be swept along: lobster fricassee with civet sauce and Saint-Germain mousseline; Grenoble-style sweetbreads, green asparagus, caper sabayon; tarte fine sabl\u00e9e with bitter cocoa and vanilla ice cream.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Restaurant offering vegetarian menus", "green_star": 0, "latitude": "48.855494", "location": "Paris, France", "longitude": "2.3645215", "name": "L'Ambroisie", "phone_number": "+33142785145", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-ambroisie", "website_url": "https://www.ambroisie-paris.com/", "updated_on": "2024-05-14 15:02:07.534920262+08:00"}
{"rowid": 29, "address": "Route de Suresnes - bois de Boulogne, Paris, 75016, France", "cuisine": "Creative, Contemporary", "description": "Pierre-Yves Rochon is credited with revolutionising this Napoleon\u00a0III lodge nestled in the Bois de Boulogne, with its designer furniture and palette of green, white and silver tones. At the helm of this illustrious house is a Meilleur Ouvrier de France with an undiminished passion: Fr\u00e9d\u00e9ric Anton. From his mentors (who include Jo\u00ebl Robuchon), the chef has inherited precision and rigour, to which he has added his own distinct taste for original combinations of flavours. Often centred on an ingredient of choice (red mullet, morel, squab, langoustine), the dishes combine balance, harmony and generosity: each one is a gem, down to its design on the plate. Let's not forget, of course, the prestigious wine cellar and perfect service.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Garden or park,Interesting wine list,Valet parking,Wheelchair access", "green_star": 0, "latitude": "48.8639374", "location": "Paris, France", "longitude": "2.2507182", "name": "Le Pr\u00e9 Catelan", "phone_number": "+33144144114", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-pre-catelan", "website_url": "https://www.leprecatelan.com/", "updated_on": "2024-05-14 15:02:07.564530163+08:00"}
{"rowid": 30, "address": "Four Seasons Hotel George V, 31 avenue George-V, Paris, 75008, France", "cuisine": "Modern Cuisine", "description": "Unadulterated style and opulence - lofty columns, ornate mouldings and bouquets of fresh flowers, all bathed in soft light pouring in from the interior garden... It is here, in one of the most prestigious luxury hotels of Paris, that chef Christian Le Squer works his magic year after year, earning our greatest respect. His timeless cuisine, ever at the service of outstanding produce, unveils his virtuoso technique and phenomenal delicacy, illustrated by a foaming vin jaune-flavoured butter sauce served with lobster or the delicate cream of cauliflower that flanks sea urchin roe. This lad from Morbihan never ceases to pay tribute to his native Brittany in the heart of Paris, celebrating the region with ingredients like soured milk served with caviar and seabass or salted butter with lobster. On the dessert side, pastry wizard Michael Bartocetti composes a high-flying score inspired by nature, forgoing sugar in favour of fruit and honey. Finally, the service under the auspices of Eric Beaumard (also an outstanding sommelier) is a model of empathy and style that is close to perfection.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access", "green_star": 0, "latitude": "48.8687604", "location": "Paris, France", "longitude": "2.3008612", "name": "Le Cinq", "phone_number": "+33149527154", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-cinq6102", "website_url": "https://www.fourseasons.com", "updated_on": "2024-05-14 15:02:07.600532663+08:00"}
{"rowid": 31, "address": "36 place d'Armes, Chagny, 71150, France", "cuisine": "Modern Cuisine", "description": "Ah, Lameloise! Just saying the name makes the connoisseurs of Burgundy and beyond quiver with pleasure. It is impossible to summarise in a few lines the history of this institution which began its star-studded career in\u2026 hold on to your hats\u2026 1926! But make no mistake: despite its advanced age, Lameloise does not deal in nostalgia. Eric Pras, who arrived to head up the establishment in 2009, sums it up in one sentence, which is almost a mantra: \"Tradition is the future.\" Suffice to say, he has no intention of resting on his laurels. Faithful to the spirit of the place, as inspired as he is meticulous, the chef serenely turns out dishes that will knock your socks off, paying homage to the land (snails, Bresse poultry, Charolais beef, Morvan cazette), while remaining tuned into the zeitgeist. Very good selection of wines, especially by the glass. Expertly done.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list", "green_star": 0, "latitude": "46.9078385", "location": "Chagny, France", "longitude": "4.7529917", "name": "Maison Lameloise", "phone_number": "+33385876565", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/bourgogne-franche-comte/chagny/restaurant/maison-lameloise", "website_url": "https://www.lameloise.fr/", "updated_on": "2024-05-14 15:02:07.629835264+08:00"}
{"rowid": 32, "address": "La R\u00e9serve Paris, 42 avenue Gabriel, Paris, 75008, France", "cuisine": "Creative", "description": "Just a block from the Champs-\u00c9lys\u00e9es, this restaurant is set in the elegant and luxurious La R\u00e9serve. Refinement is the name of the game in this 19C Napoleon III-style mansion done out in magnificent materials, such as gilt Spanish leather and featuring Versailles parquet flooring, as per Jacques Garcia's redesign. J\u00e9r\u00f4me Banctel is no stranger to prestigious Parisian restaurants (thanks to stints with Bernard Pacaud and Alain Senderens). He asserts his unique culinary personality with two tasting menus: \"Vir\u00e9e\", a tribute to his native Brittany, and \"P\u00e9riple\", an invitation to travel the world \u2013 taking in Japan, as well as Turkey, where the chef discovered the incomparable textures produced by cooking with lime water; there is also a game menu in season. These high-calibre menus conjure up a vast range of sensations and flavours \u2013 whether tart or sweet and sour, or drawing on spices or seafood. And his talent as a cosmopolitan alchemist enables him to draw everything together harmoniously. The full-bodied, concentrated sauces are the best way to understand this cuisine, which may be highly technical but it keeps that under wraps. The sand carrot with peppery ginger, and the artichoke heart with cherry blossom vinegar deserve a special mention. An exceptional mealtime.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Brunch,Interesting wine list,Valet parking,Wheelchair access", "green_star": 0, "latitude": "48.8697309", "location": "Paris, France", "longitude": "2.3132078", "name": "Le Gabriel - La R\u00e9serve Paris", "phone_number": "+33158366050", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-gabriel476630", "website_url": "https://www.lareserve-paris.com/", "updated_on": "2024-05-14 15:02:07.659829164+08:00"}
{"rowid": 33, "address": "Le Bristol, 112 rue du Faubourg-Saint-Honor\u00e9, Paris, 75008, France", "cuisine": "Modern Cuisine", "description": "Le Bristol is a world of absolute luxury, from its suites to its spa, from the superb formal garden to the rooftop pool and the dining area with Louis XVI furnishings, mirrors, and tall French windows opening onto the greenery outside. This palace hotel has chosen to name its restaurant after Epicurus: the Greek philosopher who believed in pleasure in temperance, a motto that suits this top-flight cuisine, sometimes tinged with classicism. Superb ingredients, impeccable technique, bread made on the premises from heirloom varieties of wheat: nothing is left to chance.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access", "green_star": 0, "latitude": "48.8717223", "location": "Paris, France", "longitude": "2.3145978", "name": "\u00c9picure", "phone_number": "+33153434340", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/epicure", "website_url": "https://www.oetkercollection.com/fr/hotels/le-bristol-paris/restaurants-et-bar/epicure/", "updated_on": "2024-05-14 15:02:07.693145965+08:00"}
{"rowid": 34, "address": "84 rue de Varenne, Paris, 75007, France", "cuisine": "Creative", "description": "\"The best cookbook ever written was by Mother Nature herself,\" according to Alain Passard. His name is associated with vegetables \u2013 and, for those in the know, a certain beetroot in a salt crust. He called it before anyone else with his 100% vegetable-based menu, initially considered radical. Nowadays, his green philosophy is de rigueur at every restaurant. Despite his success, the chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration, exploring the culinary possibilities of vegetables in a bid to elevate this ordinary ingredient so often relegated to the status of a side dish. A bucolic fresco references this environment in the restaurant's dining room.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Restaurant offering vegetarian menus", "green_star": 1, "latitude": "48.8557538", "location": "Paris, France", "longitude": "2.3170127", "name": "Arp\u00e8ge", "phone_number": "+33147050906", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/arpege", "website_url": "https://www.alain-passard.com/", "updated_on": "2024-05-14 15:02:07.732415565+08:00"}
{"rowid": 35, "address": "Place du Casino, Monaco, 98000, France", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "description": "It is difficult to present the Louis XV without mentioning Alain Ducasse. You need a raft of superlatives to describe his impact. This native of Orthez (in southwest France) with an enduring love for the Mediterranean is a brilliant chef and businessman. Now a citizen of Monaco, he also heads up an empire of over 30 establishments with a presence on every continent. He was just 33 years old when he was awarded three stars at the Louis\u00a0XV after reaching an astonishing standard. His famous vegetable-based \"Jardins de Provence\" set menu, which launched here in Monaco on 27\u00a0May 1987, has been one of the touchstones of French gastronomy for the last 30 years. Here, Alain Ducasse's signature style is brought to life by his loyal right-hand man, Emmanuel Pilon, in cuisine that masterfully celebrates the essence of the ingredients and the Mediterranean.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access", "green_star": 0, "latitude": "43.7391839", "location": "Monaco, France", "longitude": "7.4271047", "name": "Le Louis XV - Alain Ducasse \u00e0 l'H\u00f4tel de Paris", "phone_number": "+37798068864", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/monaco-region/monaco/restaurant/le-louis-xv-alain-ducasse-a-l-hotel-de-paris", "website_url": "https://www.ducasse-paris.com/", "updated_on": "2024-05-14 15:02:07.762161466+08:00"}
{"rowid": 36, "address": "Larsiallas, Saint-Bonnet-le-Froid, 43290, France", "cuisine": "Creative", "description": "The Marcons are a family team: Marcon senior, a self-proclaimed Auvergnat-Italian, an exceptional cook, an entrepreneur and a culinary authority, works with his sons, Jacques and Paul. Jacques is confidently playing an increasingly decisive role, while Paul has just joined the team. Here, one thing is clear: the market and the harvest dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, citrus fruits and, above all, mushrooms \u2013 the family's speciality, which they pick in autumn. This is food with strong roots \u2013 think farinade (pancake) of fresh herbs and woodruff stock, or veal feuilleton with walnuts, escorted by red cabbage and cauliflower mushroom. Last but not least, the cheeseboard with Salers, Fourme and Saint-Nectaire is irresistible!", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access", "green_star": 1, "latitude": "45.1386734", "location": "Saint-Bonnet-le-Froid, France", "longitude": "4.4342679", "name": "Restaurant Marcon", "phone_number": "+33471599372", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/auvergne-rhone-alpes/saint-bonnet-le-froid/restaurant/restaurant-marcon", "website_url": "https://www.lesmaisonsmarcon.fr/", "updated_on": "2024-05-14 15:02:07.788590966+08:00"}
{"rowid": 37, "address": "5 rue du Coq-H\u00e9ron, Paris, 75001, France", "cuisine": "Modern Cuisine, Creative", "description": "Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses \u2013 akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan smoked royal langoustine sweet pepper seasoning or Vend\u00e9e pigeon lacquered in red miso. Each dish is flawlessly crafted and supremely legible. The desserts also attain head-spinning heights of culinary excellence.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning", "green_star": 0, "latitude": "48.8643947", "location": "Paris, France", "longitude": "2.3422847", "name": "Kei", "phone_number": "+33142331474", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/kei", "website_url": "https://www.restaurant-kei.fr/", "updated_on": "2024-05-14 15:02:07.827339766+08:00"}
{"rowid": 38, "address": "Place de l'Imp\u00e9ratrice, Eug\u00e9nie-les-Bains, 40320, France", "cuisine": "Classic Cuisine", "description": "Some chefs owe their reputation as much to what they produce in the kitchen as to their human qualities, and Michel Gu\u00e9rard is among them. Considered one of the founding fathers of Nouvelle Cuisine, admired by his peers the world over, he still puts the same passion and dedication into his work. At Les Pr\u00e9s d'Eug\u00e9nie, you get the full experience: the enchanting setting of a gorgeous mansion in verdant grounds, a front-of-house team with laser-like attention to the smallest detail and, above all, cuisine that is exceptional in every way. In the dishes, we find all the DNA of Chef Gu\u00e9rard: the workings of cuisine naturaliste, of course, an omnipresent lightness, and the ability to successfully marry the most diverse flavours, like a conductor guiding an orchestra. The restaurant is set up in the wood-panelled apartments of the Empress, which are steeped in the history of the building.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Garden or park,Interesting wine list,Terrace", "green_star": 0, "latitude": "43.696604", "location": "Eug\u00e9nie-les-Bains, France", "longitude": "-0.3797229", "name": "Les Pr\u00e9s d'Eug\u00e9nie - Michel Gu\u00e9rard", "phone_number": "+33558050607", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/nouvelle-aquitaine/eugnie-les-bains/restaurant/les-pres-d-eugenie-michel-guerard", "website_url": "https://lespresdeugenie.com/", "updated_on": "2024-05-14 15:02:07.853611167+08:00"}
{"rowid": 39, "address": "5 avenue Saint-Victor, Fontjoncouse, 11360, France", "cuisine": "Creative", "description": "Gilles Goujon, sometimes dubbed the innkeeper of the Corbi\u00e8res, is credited with putting the tiny village of Fontjoncouse (in the Aude d\u00e9partement) on the map of French high-end gastronomy. His trademark? Sincerity and expertise. As his regulars know, he puts his heart and soul into every dish. Goujon has no equal when it comes to taking a back seat to the ingredient and letting it do the talking in all its simplicity \u2013 the mark of the greats. We will just mention one creation that is not to be missed: his egg filled with melanosporum truffle and served with mushroom pur\u00e9e, foamy truffle emulsion, warm brioche bun and velout\u00e9. This is the superstar dish of the house, and rightly so! The rest of the meal is in the same vein, namely precise and confident, meticulous and generous, never showy: culinary excellence, quite simply.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Interesting wine list,Wheelchair access", "green_star": 0, "latitude": "43.0481728", "location": "Fontjoncouse, France", "longitude": "2.7893292", "name": "Auberge du Vieux Puits", "phone_number": "+33468440737", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/occitanie/fontjoncouse/restaurant/auberge-du-vieux-puits", "website_url": "https://www.aubergeduvieuxpuits.fr/fr/", "updated_on": "2024-05-14 15:02:07.881548967+08:00"}
{"rowid": 40, "address": "Mas de Baumani\u00e8re, Les Baux-de-Provence, 13520, France", "cuisine": "Creative", "description": "A tremendous ambassador of the Mediterranean art de vivre, the Proven\u00e7al country estate of Baumani\u00e8re promises a uniquely tranquil, bucolic and elegant experience \u2013 this location has captivated artists and celebrities for decades. Within these centuries-old walls, chef Glenn Viel (now a judge on French TV's Top Chef) is clearly enjoying an increasing sense of freedom in his cooking. He draws inspiration for his Mediterranean fare from the wealth of local produce (olive oil from the Vall\u00e9e des Baux, organic vegetables from the estate's own garden, chicken and pork) but also remains true to the food culture of his native Brittany. The chef's cuisine (often served in ceramic tableware created on site) demonstrates his continual efforts to revive all the traditional methods of cooking over an open fire, expanding on the concept of thermal inertia, or \"carryover cooking\". The success of this approach is brilliantly illustrated by the incomparable textures of the fresh razor clams and the Costi\u00e8res squab in a hay and rosemary crust. Glenn Viel is a master saucier, enhancing his dishes with robust jus and intensely flavoured reductions \u2013 the ideal seasoning. His pursuit of authentic flavours is reflected in the original and decadent desserts of patissier Brandon Dehan; indeed, the pair share a strong bond. The remarkable service embraces the establishment's long-standing traditions. A 3\u00a0000-label-strong wine cellar.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access", "green_star": 1, "latitude": "43.7402659", "location": "Les Baux-de-Provence, France", "longitude": "4.7873628", "name": "L'Oustau de Baumani\u00e8re", "phone_number": "+33490543307", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/les-baux-de-provence/restaurant/l-oustau-de-baumaniere", "website_url": "http://www.baumaniere.com", "updated_on": "2024-05-14 15:02:07.914584868+08:00"}
{"rowid": 41, "address": "Plage de la Bouillabaisse, Saint-Tropez, 83990, France", "cuisine": "Creative, Modern Cuisine", "description": "Originally from Normandy, Arnaud Donckele has hit upon an enchanting setting in St Tropez \u2013 a hotel framed by pine trees and looking out to sea. La Vague d'Or promises its patrons an exceptional experience every day. First and foremost, the food invites many a superlative. With the best ingredients (vegetables from local market gardeners, fish and shellfish), Donckele pays a heartfelt tribute to the Mediterranean. Intoxicating marriages of flavours, perfect jus and sauces, meticulous attention to textures \u2013 it's impossible to remain unmoved in the face of such inspired work and exacting standards. Take the now-classic tourton (a filled beignet) of Provence vegetables and Mediterranean crayfish, one of the chef's favourite dishes, in which the essence of his philosophy as a cook finds free expression. Ride the \"Golden Wave\"!", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access", "green_star": 0, "latitude": "43.2665849", "location": "Saint-Tropez, France", "longitude": "6.6261535", "name": "La Vague d'Or - Cheval Blanc St-Tropez", "phone_number": "+33494559100", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/la-vague-d-or-cheval-blanc-st-tropez", "website_url": "https://www.chevalblanc.com/fr/maison/st-tropez/", "updated_on": "2024-05-14 15:02:07.961947668+08:00"}
{"rowid": 42, "address": "40 avenue Paul-Vaillant-Couturier, \u00e0 Tinqueux, Reims, 51430, France", "cuisine": "Creative", "description": "You might say that Arnaud Lallement grew up at Assiette Champenoise, which was originally opened by his parents. Now at the helm himself, he shows that he has been trained by the best in the business (Verg\u00e9, Gu\u00e9rard, Chapel). He cooks high-calibre cuisine \u2013 classic, generous and above all very tasty \u2013 and lets his Breton roots (on his mother's side) shine through. A larger-than-life presence on the restaurant floor, Lallement loves to engage with guests and certainly doesn't stand on ceremony. The dishes are accessible and enhanced by memorable sauces; ingredients are treated with loving care, as in the blue lobster dubbed \"a tribute to my dad\", and the farm-reared Onjon squab. A fabulous culinary experience!", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access", "green_star": 0, "latitude": "49.2478347", "location": "Reims, France", "longitude": "4.0032666", "name": "Assiette Champenoise", "phone_number": "+33326846464", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/grand-est/reims/restaurant/assiette-champenoise", "website_url": "https://www.assiettechampenoise.com/", "updated_on": "2024-05-14 15:02:07.992370769+08:00"}
{"rowid": 43, "address": "728 route de Villerest, Ouches, 42155, France", "cuisine": "Creative", "description": "In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing hundred-year-old oak tree. In this setting, Michel and C\u00e9sar carry on the family tradition with aplomb, sending out cuisine that bears the Troisgros hallmark more indelibly than ever \u2013 John Dory with black truffle; double consomm\u00e9 with bone marrow, eel and crayfish. The original dishes are punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully enhanced ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake\u2026 so many details that continue to make this an exceptional restaurant, in a setting that will take your breath away.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access", "green_star": 1, "latitude": "46.01033", "location": "Ouches, France", "longitude": "3.99236", "name": "Troisgros - Le Bois sans Feuilles", "phone_number": "+33477716697", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/auvergne-rhone-alpes/ouches/restaurant/troisgros-le-bois-sans-feuilles", "website_url": "https://www.troisgros.fr/", "updated_on": "2024-05-14 15:02:08.020618969+08:00"}
{"rowid": 44, "address": "Place du March\u00e9, Vonnas, 01540, France", "cuisine": "Classic Cuisine", "description": "This Bourg-en-Bresse native whose ancestors used to make lemonade and sell coal has come a long way! That said, Georges Blanc's grandmother was once named best cook in the world by food writer Curnonsky. Nowadays the chef is at the head of a small empire in Vonnas. Out of a 100m2 house, he has built an estate of several hectares: the illuminated village gardens and houses are a magical sight at night. But the show also takes place at your table, where the Bresse province is represented by its emblematic poularde AOP, and deep-flavoured sauces and skilful cooking techniques come into their own. Georges Blanc is the oldest Michelin-starred establishment in the world, having received its first star in 1929. It will also delight fans of fine wines, with a wine list to make Bacchus blush.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Garden or park,Interesting wine list", "green_star": 0, "latitude": "46.2201083", "location": "Vonnas, France", "longitude": "4.9894987", "name": "Georges Blanc", "phone_number": "+33474509090", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/auvergne-rhone-alpes/vonnas/restaurant/georges-blanc", "website_url": "https://www.georgesblanc.com/fr/", "updated_on": "2024-05-14 15:02:08.050716869+08:00"}
{"rowid": 45, "address": "Le Jardin Alpin, Courchevel 1850, Courchevel, 73120, France", "cuisine": "Creative", "description": "Yannick All\u00e9no has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the H\u00f4tel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces, which are truly unforgettable \u2013 they are the fruit of a long-term labour of love revolving around extraction and fermentation, as well as consummate technical skill: a master class in haute cuisine.", "distinction": "3 Stars", "facilities_and_services": "Great view,Interesting wine list,Valet parking,Wheelchair access", "green_star": 0, "latitude": "45.4094877", "location": "Courchevel, France", "longitude": "6.6338696", "name": "Le 1947 \u00e0 Cheval Blanc", "phone_number": "+33479005050", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/auvergne-rhone-alpes/courchevel/restaurant/le-1947", "website_url": "https://www.chevalblanc.com/fr/maison/courchevel/", "updated_on": "2024-05-14 15:02:08.08108807+08:00"}
{"rowid": 46, "address": "3 rue Marie-Lemonnier, L'Herbaudi\u00e8re, 85330, France", "cuisine": "Creative, Seafood", "description": "Alexandre Couillon rises at dawn to go to Noirmoutier fish auction, which sells the best Atlantic fish, before stopping by his own vegetable garden, just a few minutes from the restaurant. The tasting menu, which religiously keeps pace with the seasons and availability, exalts and celebrates fine ingredients, allowing them to shout their name with a simplicity that only the world\u2019s top chefs can attain. Knowing what and where to strip back and pare down to release the flavours and tantalise the eater\u2019s imagination is a fine art. The quality of the fish, seafood and vegetables is exceptional. Alexandre\u2019s other talents include cooking over a fire, harvesting coastal plants, fruit coulis and vegetable pickles, broth and gutsy jus, without forgetting cooking fish to absolute perfection! Memories shine bright of both the mackerel cooked over hot embers and accompanied by confit beetroot or an incredible lettuce grilled over a flame, blueberries in elderflower vinegar and the dessert of buckwheat, caramel mousse, confit citrus fruits and sea lettuce (seaweed) sorbet. The interior has been revamped in natural materials and soft colours, while the grocery shop, Le Petit Couillon, sells produce from the artisans and farmer partners.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Wheelchair access", "green_star": 1, "latitude": "47.0237104", "location": "L'Herbaudi\u00e8re, France", "longitude": "-2.2999341", "name": "La Marine", "phone_number": "+33251392309", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/pays-de-la-loire/l-herbaudire/restaurant/la-marine3780", "website_url": "https://www.alexandrecouillon.com/fr/", "updated_on": "2024-05-14 15:02:08.09954537+08:00"}
{"rowid": 47, "address": "Avenue de Revestel, Cassis, 13260, France", "cuisine": "Creative, Mediterranean Cuisine", "description": "La Villa Madie is a beautiful contemporary building complete with a terrace. Nestled in the Anse de Corton, a natural, unspoilt cove opposite Cap Canaille, it boasts a dream location above the blue waves of the Mediterranean. Hailing from Normandy, chef Dimitri Droisneau has a CV to be reckoned with (La Tour d'Argent, Lucas Carton, Ambroisie); he fell in love with Provence, which for him is a constant source of inspiration. From one dish to another, it makes its presence felt \u2013 light, subtle, tasty, fresh and aromatic, punchy when necessary, and always surprising and original. All the magic of the South of France \u2013 produce from land and sea, its fish and herbs, wild and otherwise \u2013 is channelled to great effect in this cuisine. A case in point: the Carabineros prawn, red berry tartlet, in which the marriage of the iodine and saline of the shellfish with the fruit is in the realm of the celestial. Meanwhile, the charismatic sommelier has no shortage of savvy wine proposals and the chef's wife deftly illustrates the art of carving at table.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access", "green_star": 0, "latitude": "43.2110889", "location": "Cassis, France", "longitude": "5.544944", "name": "La Villa Madie", "phone_number": "+33496180000", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/provence-alpes-cote-dazur/cassis/restaurant/la-villa-madie", "website_url": "http://www.lavillamadie.com", "updated_on": "2024-05-14 15:02:08.11528477+08:00"}
{"rowid": 48, "address": "13 rue Jean-Mermoz - \u00e0 Annecy-le-Vieux, Annecy, 74940, France", "cuisine": "Creative", "description": "This spruce establishment in the upper reaches of Annecy is home to Franck Derouet and his associate Thomas Lorival. Together they craft a culinary repertory whose veggie and lake-focused slant is clearly founded on a locavore philosophy as everything comes from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a poetic and modern art flourish. Their work with fish from the lake involves in-depth reflection about texture and cooking methods, resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, fermented over several weeks, or aged pike grilled like red meat. In a bid to respect the seasons, the chef may introduce the odd carnivorous note into his menu, particularly during the angling close season. As well as a wine list exclusively from local wineries, the establishment offers \u201cfood and jus\u201d pairings of vegetable stocks, broths and herbal teas with different dishes that explore new tasting and aromatic horizons, while celebrating the manifest camaraderie and common ethos that motivate the kitchen and front of house teams. A genuine banquet for the senses.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access", "green_star": 1, "latitude": "45.9176317", "location": "Annecy, France", "longitude": "6.1445765", "name": "Le Clos des Sens", "phone_number": "+33450230790", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/le-clos-des-sens", "website_url": "https://www.closdessens.com/", "updated_on": "2024-05-14 15:02:08.132466371+08:00"}
{"rowid": 49, "address": "2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong, Hong Kong SAR China", "cuisine": "Innovative", "description": "The mantra of chef Hideaki Sato is \u201cpure, simple and seasonal\u201d. His passion for cooking and his experimental approach on food combinations are evidenced by his original and extraordinary creations made with top-notch ingredients mostly from his native Japan. The tasting menu is highly season-driven; sourdough and cultured butter made daily in-house are simply addictive. The wine list features interesting Asian vintages as well as sake and adds to the memorable experience.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Wheelchair access", "green_star": 0, "latitude": "22.282766", "location": "Hong Kong, Hong Kong SAR China", "longitude": "114.15529", "name": "Ta Vie", "phone_number": "+85226686488", "price": "$$$$", "url": "https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ta-vie", "website_url": "https://www.tavie.com.hk", "updated_on": "2024-05-14 15:02:08.150417271+08:00"}
{"rowid": 50, "address": "6F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong", "cuisine": "French Contemporary", "description": "One of Hong Kong's most glamorous and elegant restaurants, Caprice also boasts impressive harbour views and always delivers an amazing experience. The harmonious, high-calibre French cuisine features premium ingredients, demonstrates superb techniques and shows a mastery of flavours. Only prix-fixe menus are served: four or five courses at lunch, and two seven-course options at dinner. Check out the stunning wine list and dazzling selection of cheeses.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Great view,Interesting wine list,Valet parking,Wheelchair access", "green_star": 0, "latitude": "22.2866489", "location": "Hong Kong, Hong Kong SAR China", "longitude": "114.1566097", "name": "Caprice", "phone_number": "+85231968860", "price": "$$$$", "url": "https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/caprice", "website_url": "https://www.fourseasons.com/hongkong", "updated_on": "2024-05-14 15:02:08.168317471+08:00"}
{"rowid": 51, "address": "Shop 202, 2F, Alexandra House, 18 Chater Road, Central, Hong Kong, Hong Kong SAR China", "cuisine": "Italian", "description": "Owner-chef Umberto Bombana\u2019s restaurant oozes Italian charm and passion on every level and is named after the Fellini film \u2013 one of his favourites. The Italian classics are made with the best ingredients and the cooking showcases their true flavours. Don\u2019t miss the house-made pasta and ask about the seasonal offerings. The buonissimo food, along with personable and professional service, makes for an unforgettable experience.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access", "green_star": 0, "latitude": "22.2814635", "location": "Hong Kong, Hong Kong SAR China", "longitude": "114.15867", "name": "8 1/2 Otto e Mezzo - Bombana", "phone_number": "+85225378859", "price": "$$$$", "url": "https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/8%C2%BD-otto-e-mezzo-bombana", "website_url": "https://www.ottoemezzobombana.com", "updated_on": "2024-05-14 15:02:08.187322471+08:00"}
{"rowid": 52, "address": "2F, The Shops at the Boulevard, City of Dreams, Estrada do Istmo, Cotai, Macau", "cuisine": "Cantonese", "description": "This lavish room is a destination in itself \u2013 Chinese art, ebony, crystal, jade, gold and silver are all used to great effect but they don\u2019t outshine the food. The head chef has a passion for recipes deeply rooted in Cantonese traditions, but jazzed up with modern techniques and exotic ingredients from around the world. Besides the double-boiled tonic soups with herbal medicine, seasonal offerings such as roasted prime rib with chilli are also a delight.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access", "green_star": 0, "latitude": "22.149137", "location": "Macau", "longitude": "113.56715", "name": "Jade Dragon", "phone_number": "+85388682822", "price": "$$$", "url": "https://guide.michelin.com/en/macau-region/macau/restaurant/jade-dragon", "website_url": "https://www.cityofdreamsmacau.com", "updated_on": "2024-05-14 15:02:08.205627072+08:00"}
{"rowid": 53, "address": "1F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Hong Kong, Hong Kong SAR China", "cuisine": "Cantonese", "description": "Co-founder and chef of this upmarket spot, the late Yeung Koon-yat \u2013 aka the \"abalone king\" \u2013 created the iconic Ah Yat braised abalone decades ago. To this day, it remains the speciality that attracts food-loving crowds from near and far. As well as the tender and flavourful abalone, classics such as pan-seared leopard coral grouper fillet and baked stuffed crab shell are nicely made. The extensive wine list showcases boutique wineries.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus", "green_star": 0, "latitude": "22.2813972", "location": "Hong Kong, Hong Kong SAR China", "longitude": "114.1821905", "name": "Forum", "phone_number": "+85228698282", "price": "$$$$", "url": "https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/forum", "website_url": "http://www.forumrestaurant1977.com", "updated_on": "2024-05-14 15:02:08.225048472+08:00"}
{"rowid": 54, "address": "43F, Grand Lisboa Hotel, Avenida de Lisboa, Macau, Macau", "cuisine": "French Contemporary", "description": "Its lofty position atop the Grand Lisboa hotel lets diners take in breathtaking views and is a great setting for the renowned contemporary French cuisine. Choose the 7- or 10-course degustation menu at dinner; or one of the sets at lunch. Dishes are intricate, beautifully plated and pack an array of intense flavours, with the stunning dessert trolley providing a fitting finale. The restaurant boasts one of the best wine lists in Asia.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Great view,Interesting wine list,Valet parking,Wheelchair access", "green_star": 0, "latitude": "22.189949", "location": "Macau", "longitude": "113.54395", "name": "Robuchon au D\u00f4me", "phone_number": "+85388037878", "price": "$$$$", "url": "https://guide.michelin.com/en/macau-region/macau/restaurant/robuchon-au-dome", "website_url": "https://www.grandlisboahotels.com/en/dining/robuchon-au-dome", "updated_on": "2024-05-14 15:02:08.244894872+08:00"}
{"rowid": 55, "address": "Shop 401, 4F, Landmark Atrium, 15 Queen's Road Central, Hong Kong", "cuisine": "French Contemporary", "description": "With his \"ateliers\" around the world, Jo\u00ebl Robuchon is now a brand synonymous with modern French fine dining. The emblematic red and black colour scheme and long counter with an intimate view of the kitchen are as much of a signature as the cooking, which embodies refinement, astuteness and finesse. From the bread basket to the petit fours, the focus is always on top-notch globally sourced produce and solid classic skills.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Valet parking,Wheelchair access", "green_star": 0, "latitude": "22.281199", "location": "Hong Kong, Hong Kong SAR China", "longitude": "114.15816", "name": "L'Atelier de Jo\u00ebl Robuchon", "phone_number": "+85221669000", "price": "$$$$", "url": "https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/l-atelier-de-joel-robuchon", "website_url": "https://www.robuchon.hk", "updated_on": "2024-05-14 15:02:08.265197972+08:00"}
{"rowid": 56, "address": "1-2F, The Langham Hotel, 8 Peking Road, Tsim Sha Tsui, Hong Kong", "cuisine": "Cantonese", "description": "It\u2019s easy to see why this restaurant remains so popular after opening its doors 30-plus years ago. Comfort and luxury are factors, thanks to the plush fabrics, beautifully dressed tables and Chinese art. But the ability and experience of the head chef and his kitchen play an even bigger part. Their soups made with top notch ingredients win the hearts of countless connoisseurs. Other specialities include Peking duck, and baked stuffed crab shell.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Restaurant offering vegetarian menus,Valet parking,Wheelchair access", "green_star": 0, "latitude": "22.296572", "location": "Hong Kong, Hong Kong SAR China", "longitude": "114.1698", "name": "T'ang Court", "phone_number": "+85221327898", "price": "$$$", "url": "https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/t-ang-court", "website_url": "https://www.langhamhotels.com/en/the-langham/hong-kong/dine/tang-court/", "updated_on": "2024-05-14 15:02:08.285874773+08:00"}
{"rowid": 57, "address": "7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road Central, Central, Hong Kong, Hong Kong SAR China", "cuisine": "Sushi", "description": "Hailing from Tokyo, the head chef Kakinuma is a master in ageing raw fish for deeper and fuller flavours. Some are aged together with pickled fish entrails that add exceptional umami. He takes meticulous care to keep flavours of each piece pristine without interfering with the next. Apart from sushi, Shimane abalone steamed in sake is also a highlight. The elegant interior design and artisan dinnerware befit the sophisticated food.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Counter dining,Notable sake list,Valet parking,Wheelchair access", "green_star": 0, "latitude": "22.2806103", "location": "Hong Kong, Hong Kong SAR China", "longitude": "114.1577893", "name": "Sushi Shikon", "phone_number": "+85226436800", "price": "$$$$", "url": "https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sushi-shikon", "website_url": "https://sushi-shikon.com", "updated_on": "2024-05-14 15:02:08.303652673+08:00"}
{"rowid": 58, "address": "Hanzestedenplaats 5, Antwerpen, 2000, Belgium", "cuisine": "Creative", "description": "Zilte strives to offer a global emotional experience, starting with the view of the city skyline from the top floor of the Museum aan de Stroom. The understated designer interior is elegant and cosy, offset by the chef\u2019s old record player which adds a nostalgic jazzy note. Everything is spot on from the gracious welcome and the wine waiter\u2019s savvy tips to the sweet treats served with coffee. Viki Geunes has stripped his restaurant of everything but the essentials, starting with outstanding quality ingredients as he harnesses his creative flair to make each dish a masterpiece of excellence. For example, Geunes may add a tempura of sea urchin, thinly sliced hearts of palm, cream of celery and an unusual mandarin-flavoured miso to immaculately cooked langoustine. He may then also craft a second dish with the same ingredients, surprising us with a whole new repertory of textures. This fastidiously meticulous chef delicately plays with each texture and flavour, conjuring up food that is complex and gutsy, yet free of fussy frills. Now add sauces to die for and exotic side dishes with a surprising, yet mild spicy note and the portrait of Herr Geunes\u2019 consummate skill and talent is complete.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access", "green_star": 0, "latitude": "51.228828", "location": "Antwerpen, Belgium", "longitude": "4.4047543", "name": "Zilte", "phone_number": "+3232834040", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/t-zilte", "website_url": "https://www.zilte.be/", "updated_on": "2024-05-14 15:02:08.332367873+08:00"}
{"rowid": 59, "address": "Rumbeeksesteenweg 300, Roeselare, 8800, Belgium", "cuisine": "Creative French", "description": "The brick villa of Tim Boury and Inge Waeles sets the scene for a splendid example of modern gastronomy from the attentive service and felicitous wine-food pairings by sommelier Mathieu Vanneste to the fashionably stylish interior and the gorgeous patio and bar. Every detail has clearly been meticulously masterminded, but with an eye on maintaining a casual vibe, proving that perfection is not necessarily starched and stuffy. Chef Boury\u2019s painstaking recipes mingle classicism with creative peps and he cannot be equalled for his ability to enhance exceptional ingredients. His cuisine attains a pinnacle of high-flying virtuosity, whether by the complexity of flavours and textures or by a prodigious sauce that hits the spot every time. To give you an example, we sampled a partridge dish, the memory of which lingers with us still. The succulent breast was first served on a bed of creamy Jerusalem artichoke risotto, buttery c\u00e8pe mushrooms and a stunning sauce made from partridge gravy with a hint of liquorice. The second dish featured a crusty pastry case of confit partridge thighs, sweet onions and fresh almonds, all of which coated in white Alba truffle shavings. A unique fine dining experience from start to finish, depicted by striking flavours, raw ingredients, velvety and crunchy textures and divine seasonings, all of which underpinned by wholesome Flemish earthiness. Tim Boury is definitely at the apex of international haute cuisine.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace", "green_star": 0, "latitude": "50.9374466", "location": "Roeselare, Belgium", "longitude": "3.1403981", "name": "Boury", "phone_number": "+3251626462", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/west-vlaanderen/roeselare/restaurant/boury", "website_url": "https://www.restaurantboury.be/", "updated_on": "2024-05-14 15:02:08.363622574+08:00"}
{"rowid": 60, "address": "45 Itaewon-ro 55ga-gil, Yongsan-gu, Seoul, 04348, South Korea", "cuisine": "Innovative", "description": "[Temporarily closed due to restaurant moving issue.]When Chef Sung Anh moved his Mosu San Francisco to Seoul, he wanted to bring a different kind of diversity to the table. Different as the food may be, Anh continues to do what he does best, highlighting the subtle nuances of seasonal produce on a plate. Burdock bark, the signature dish, features a single burdock chip prepared by coating a thinly shaved sheet of burdock root with syrup, dehydrating it, and repeating the process several times to render it supremely crisp. Enhance your dining experience with the wine pairings.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Valet parking", "green_star": 0, "latitude": "37.53644", "location": "Seoul, South Korea", "longitude": "126.99935", "name": "Mosu", "phone_number": "+8227935995", "price": "\u20a9\u20a9\u20a9\u20a9", "url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mosu", "website_url": "http://mosuseoul.com", "updated_on": "2024-05-14 15:02:08.385029874+08:00"}
{"rowid": 61, "address": "Cavendish Street, Cartmel, LA11 6QA, United Kingdom", "cuisine": "Creative British", "description": "Few restaurants have closer ties to their region than L\u2019Enclume and the Lake District. The cooking in this lovely old smithy has never stopped evolving and a palpable energy emanates from the kitchen. Signature dishes have been reworked and refined, while stunning new creations have slotted seamlessly into the tasting menu. Simon Rogan's ever-expanding farm produces much of the superb produce on display, while the enthusiasm and pride of the service team further enhance the experience. Complete your visit with a stay in one of the bedrooms spread about the village.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Garden or park,Interesting wine list,Restaurant offering vegetarian menus", "green_star": 1, "latitude": "54.2017708", "location": "Cartmel, United Kingdom", "longitude": "-2.9538681", "name": "L'Enclume", "phone_number": "+441539536362", "price": "\u00a3\u00a3\u00a3\u00a3", "url": "https://guide.michelin.com/en/cumbria/cartmel/restaurant/l-enclume", "website_url": "https://www.lenclume.co.uk/", "updated_on": "2024-05-14 15:02:08.424604275+08:00"}
{"rowid": 62, "address": "Carlos Place, Mayfair, London, W1K 2AL, United Kingdom", "cuisine": "Modern Cuisine", "description": "A wood-panelled dining room within the historic Connaught Hotel might suggest an overly formal environment for H\u00e9l\u00e8ne Darroze\u2019s London restaurant, but the knowledgeable and sunny service team ensure the atmosphere is as bright and comfortable as the room itself. A set menu allows the talented kitchen to provide a balanced experience focused on the best seasonal produce, while some of the accompanying flavours are informed by H\u00e9l\u00e8ne\u2019s international travels, like Isle of Mull lobster with tandoori spices. For dessert, the signature 'Baba' with a choice of Armagnacs from H\u00e9l\u00e8ne's brother Marc is a must.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Restaurant offering vegetarian menus", "green_star": 0, "latitude": "51.510188", "location": "London, United Kingdom", "longitude": "-0.1492905", "name": "H\u00e9l\u00e8ne Darroze at The Connaught", "phone_number": "+442031477200", "price": "\u00a3\u00a3\u00a3\u00a3", "url": "https://guide.michelin.com/en/greater-london/london/restaurant/helene-darroze-at-the-connaught", "website_url": "https://www.the-connaught.co.uk/restaurants-bars/helene-darroze-at-the-connaught/", "updated_on": "2024-05-14 15:02:08.451700475+08:00"}
{"rowid": 63, "address": "Park Lane, Mayfair, London, W1K 1QA, United Kingdom", "cuisine": "French", "description": "Executive Chef Jean-Philippe Blondet is bringing his own spin to the classical Francophone cooking of world-renowned chef Alain Ducasse. There's a newfound adventurousness to some of the dishes, like the regular injection of citrus, but what remains is the supreme technical skill and exceptional quality of the produce\u00a0\u2013 some of which, like lobster and turbot, is from the luxury end of the scale.\u00a0Some Ducasse signatures still shine through, like the peerless rum baba for dessert\u00a0\u2013 if it isn't on the menu, be sure to ask for it.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access", "green_star": 0, "latitude": "51.5073381", "location": "London, United Kingdom", "longitude": "-0.152575", "name": "Alain Ducasse at The Dorchester", "phone_number": "+442076298866", "price": "\u00a3\u00a3\u00a3\u00a3", "url": "https://guide.michelin.com/en/greater-london/london/restaurant/alain-ducasse-at-the-dorchester", "website_url": "https://www.alainducasse-dorchester.com/", "updated_on": "2024-05-14 15:02:08.480191375+08:00"}
{"rowid": 64, "address": "High Street, Bray, SL6 2AQ, United Kingdom", "cuisine": "Creative", "description": "The menu at this iconic restaurant is titled 'Sensorium' and is a 'journey through the mind' which explores how we gather sensory impressions as we eat and turn them into memories. The array of dishes include many Heston Blumenthal classics, alongside some new creations \u2013 and his\u00a0motto, 'question everything', remains. The multi-sensory cooking is testament to his ground-breaking approach: innovative, playful and perfectly judged, with harmonious textures and flavours. Theatrical, interactive service from the charming, professional team heightens the experience.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Interesting wine list", "green_star": 0, "latitude": "51.5078582", "location": "Bray, United Kingdom", "longitude": "-0.7017529", "name": "Fat Duck", "phone_number": "+441628580333", "price": "\u00a3\u00a3\u00a3\u00a3", "url": "https://guide.michelin.com/en/windsor-and-maidenhead/bray/restaurant/fat-duck", "website_url": "https://thefatduck.co.uk/", "updated_on": "2024-05-14 15:02:08.509667776+08:00"}
{"rowid": 65, "address": "9 Conduit Street, Mayfair, London, W1S 2XG, United Kingdom", "cuisine": "Modern French", "description": "There are few more joyously colourful and lavishly decorated restaurants than Mourad Mazouz and Pierre Gagnaire\u2019s 18C house of fun. The kitchen team do a superb job of executing original dishes bearing all the Gagnaire hallmarks: the main \u2018plate\u2019 comes surrounded by a number of complementary dishes and, before long, your table is covered with an assortment of vessels, with each element excelling in terms of structure, composition, elegance and, above all, flavour. Completing the experience is unfailingly attentive service and an exceptional wine list.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Restaurant offering vegetarian menus", "green_star": 0, "latitude": "51.5126775", "location": "London, United Kingdom", "longitude": "-0.1415369", "name": "Sketch, The Lecture Room and Library", "phone_number": "+442076594500", "price": "\u00a3\u00a3\u00a3\u00a3", "url": "https://guide.michelin.com/en/greater-london/london/restaurant/sketch-the-lecture-room-library", "website_url": "https://sketch.london/", "updated_on": "2024-05-14 15:02:08.541994176+08:00"}
{"rowid": 66, "address": "68-69 Royal Hospital Road, Chelsea, London, SW3 4HP, United Kingdom", "cuisine": "French", "description": "He may be one of the most famous chefs on the planet, but Gordon Ramsay still remains fiercely committed to maintaining the highest standards at his elegant yet relaxed flagship restaurant. Head Chef and Co-Owner Matt Ab\u00e9 interprets Ramsay\u2019s style impeccably, with signature dishes like the lobster, langoustine and salmon ravioli proving as exquisitely executed as ever. As an embodiment of the chefs' perfectly judged contrasts of flavour and texture, and their lightness of touch, you can't go wrong with the roast veal sweetbread.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Restaurant offering vegetarian menus", "green_star": 0, "latitude": "51.4854381", "location": "London, United Kingdom", "longitude": "-0.1621766", "name": "Restaurant Gordon Ramsay", "phone_number": "+442073524441", "price": "\u00a3\u00a3\u00a3\u00a3", "url": "https://guide.michelin.com/en/greater-london/london/restaurant/restaurant-gordon-ramsay", "website_url": "https://www.gordonramsayrestaurants.com/restaurant-gordon-ramsay/", "updated_on": "2024-05-14 15:02:08.575036477+08:00"}
{"rowid": 67, "address": "127 Ledbury Road, North Kensington, London, W11 2AQ, United Kingdom", "cuisine": "Modern Cuisine", "description": "As one of the capital's finest restaurants, among the Ledbury's great strengths has always been Brett Graham's close relationship with his suppliers. In some cases that supplier is himself, with deer raised on their own small estate and the restaurant housing its own mushroom cabinet. The kitchen team then use their considerable skills to enhance and amplify those stunning ingredients on a tasting menu that is beautifully balanced and harmonious. It\u2019s run by an experienced team who have a knack for putting everyone at ease.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list", "green_star": 0, "latitude": "51.516681", "location": "London, United Kingdom", "longitude": "-0.2000731", "name": "The Ledbury", "phone_number": "+442077929090", "price": "\u00a3\u00a3\u00a3\u00a3", "url": "https://guide.michelin.com/en/greater-london/london/restaurant/the-ledbury", "website_url": "http://www.theledbury.com", "updated_on": "2024-05-14 15:02:08.605847977+08:00"}
{"rowid": 68, "address": "92 Kensington Park Road, North Kensington, London, W11 2PN, United Kingdom", "cuisine": "Modern British", "description": "A warm welcome and charming, knowledgeable service are guaranteed at Clare Smyth\u2019s elegant Notting Hill restaurant. The detailed construction and eye-catching presentation of dishes like \u2018Smoked Fowey mussels\u2019 or \u2018Rhug Estate venison\u2019 are matched by wonderful flavours and textures. Go for one of the 7 course tasting menus; one is made up of her classics (like \u2018Potato and roe\u2019 and the \u2018Core-teser\u2019 dessert), the other is informed by the current season. A 2023 redecoration has made the room softer and warmer, while the bar is a delightful spot.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list", "green_star": 0, "latitude": "51.5126689", "location": "London, United Kingdom", "longitude": "-0.2030649", "name": "CORE by Clare Smyth", "phone_number": "+442039375086", "price": "\u00a3\u00a3\u00a3\u00a3", "url": "https://guide.michelin.com/en/greater-london/london/restaurant/core-by-clare-smyth", "website_url": "https://www.corebyclaresmyth.com/", "updated_on": "2024-05-14 15:02:08.637482477+08:00"}
{"rowid": 69, "address": "Ferry Road, Bray, SL6 2AT, United Kingdom", "cuisine": "Classic French", "description": "Set in a picture perfect spot on the bank of the Thames, this long-standing bastion of culinary excellence continues to go from strength to strength.\u00a0Luxury is at every turn, from the finest crockery and glassware to indulgent ingredients and this, combined with the effortless service, creates a truly memorable dining experience. Menus list all the French classics, from rabbit to lobster, and there\u2019s always a first-class souffl\u00e9 for dessert. Flavours are full and sauces are intense, but there\u2019s also a lightness of touch to the execution.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus", "green_star": 0, "latitude": "51.5091092", "location": "Bray, United Kingdom", "longitude": "-0.6994376", "name": "Waterside Inn", "phone_number": "+441628620691", "price": "\u00a3\u00a3\u00a3\u00a3", "url": "https://guide.michelin.com/en/windsor-and-maidenhead/bray/restaurant/waterside-inn", "website_url": "https://www.waterside-inn.co.uk/", "updated_on": "2024-05-14 15:02:08.666585578+08:00"}
{"rowid": 70, "address": "7-5-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan", "cuisine": "French, Contemporary", "description": "In 2023 L\u2019OSIER celebrated the 50th anniversary of its foundation. Beyond the front door with its camellia motif lies a world of elegance. Works by Dal\u00ed and Cocteau adorn the graceful interior; silverware by Puiforcat completes luxurious French dining. Renowned for weaving tradition with innovation, chef Olivier Chaignon is one of the architects of modern French cuisine. His mission is and will always be the pursuit of beauty.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Interesting wine list", "green_star": 0, "latitude": "35.669667", "location": "Tokyo, Japan", "longitude": "139.761203", "name": "L'OSIER", "phone_number": "+81335716050", "price": "\u00a5\u00a5\u00a5\u00a5", "url": "https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-osier", "website_url": "https://losier.shiseido.co.jp/", "updated_on": "2024-05-14 15:02:08.699467378+08:00"}
{"rowid": 71, "address": "2-7-2 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan", "cuisine": "Japanese", "description": "Toshiya Kadowaki\u2019s aim is to serve up \u201cunforgettable cuisine\u201d. By this he means that the spirit of the ingredients lives on in the diner. Seasonal foodstuffs such as pepper flowers, abalone, matsutake mushrooms and crab are freely combined with Western elements such as caviar and foie gras to concoct dishes of delightful originality \u2013 truffle rice is a prime example. Compelling fare conjures memories and feelings with each passing season.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Counter dining", "green_star": 0, "latitude": "35.655993", "location": "Tokyo, Japan", "longitude": "139.733551", "name": "Azabu Kadowaki", "phone_number": "+81357722553", "price": "\u00a5\u00a5\u00a5\u00a5", "url": "https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/azabu-kadowaki", "website_url": "", "updated_on": "2024-05-14 15:02:08.728195679+08:00"}
{"rowid": 72, "address": "3-5-5 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan", "cuisine": "Japanese", "description": "Koji Koizumi creates a cuisine all his own as he delves deeply into the interplay between technique and flavour. His creativity comes to the fore in creative combinations of ingredients. A fusion of Japanese and Western approaches is the essence of Kohaku: snow crab with caviar, puffer fish milt with truffles, warabimochi (bracken-starch dumpling) with coconut. Determined to create fare found nowhere else, Koizumi invents new flavours not found in existing concepts.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Counter dining,Interesting wine list", "green_star": 0, "latitude": "35.700825", "location": "Tokyo, Japan", "longitude": "139.740832", "name": "Kohaku", "phone_number": "+815031385225", "price": "\u00a5\u00a5\u00a5\u00a5", "url": "https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kohaku", "website_url": "http://kagurazaka-kohaku.jp/", "updated_on": "2024-05-14 15:02:08.759170579+08:00"}
{"rowid": 73, "address": "6F, 8-3-1 Ginza, Chuo-ku, Tokyo, 104-0061, Japan", "cuisine": "Sushi", "description": "Sometimes our connections intervene to change our lives. Harutaka Takahashi\u2019s mischievous youth in Asahikawa took a turn for the better when, through a tempura master who was a close friend of his potter uncle, he landed a job at Sukiyabashi Jiro. Like Ravel\u2019s Bolero, sushi here is presented with a particular rhythm, building toward a crescendo of sweetness, sourness and temperature in harmony. Destiny is in the taste and texture of every piece of sushi at Harutaka.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Counter dining", "green_star": 0, "latitude": "35.669269", "location": "Tokyo, Japan", "longitude": "139.759203", "name": "Harutaka", "phone_number": "+81335731144", "price": "\u00a5\u00a5\u00a5\u00a5", "url": "https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/harutaka", "website_url": "", "updated_on": "2024-05-14 15:02:08.78881508+08:00"}
{"rowid": 74, "address": "1F, Toranomon Hills Residential Tower, 1-1-1 Atago, Minato-ku, Tokyo, 105-0002, Japan", "cuisine": "Japanese", "description": "Hiroyuki Kanda understands the essence of Japanese cuisine and incorporates his innovative ideas into the menu. For example, goma-dofu is topped with fugu flesh and skin then garnished with caviar. While respecting the natural flavours of the ingredients, Kanda puts his own unique touch on his dishes. To convey the attractions of his homeland, he sources seafood from Tokushima in season, serving poached hamo (pike conger), awabi (abalone) with somen and tai as tsukuri.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Counter dining,Interesting wine list", "green_star": 0, "latitude": "35.6658", "location": "Tokyo, Japan", "longitude": "139.748", "name": "Kanda", "phone_number": "+81364590176", "price": "\u00a5\u00a5\u00a5\u00a5", "url": "https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kanda", "website_url": "http://www.nihonryori-kanda.com/", "updated_on": "2024-05-14 15:02:08.82763308+08:00"}
{"rowid": 75, "address": "3-11-5 Minamioi, Shinagawa-ku, Tokyo, 140-0013, Japan", "cuisine": "Japanese", "description": "Chef Akio Makimura prizes tradition over showiness. His emphasis is on bringing out intrinsic flavours and he spares no effort in extending hospitality to his guests. The soup is the centrepiece of the menu and includes ingredients such as hairy crab, prawn and scallop shinjo \u2013 all of which the delicate broth goes well with. From time to time, he will come up with rare combinations such as beef and truffles to create new tastes based on his original ideas.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Counter dining", "green_star": 0, "latitude": "35.590865", "location": "Tokyo, Japan", "longitude": "139.735449", "name": "Makimura", "phone_number": "+81337686388", "price": "\u00a5\u00a5\u00a5\u00a5", "url": "https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/makimura", "website_url": "", "updated_on": "2024-05-14 15:02:08.84811628+08:00"}
{"rowid": 76, "address": "1F, Garden City Shinagawa Gotenyama, 6-7-29 Kitashinagawa, Shinagawa-ku, Tokyo, 141-0001, Japan", "cuisine": "French, Contemporary", "description": "The abundantly creative Shuzo Kishida never tires of exploring the possibilities of cuisine. \u2018Carte Blanche\u2019, his crisp white menu, speaks to his spirit of perpetual inquiry. With the themes of \u2018ingredients, flame, seasoning\u2019, Kishida delves deep into the soul of French cooking to create novel dishes. Goat\u2019s-milk bavarois and meringue ice cream are specialities that spring from Kishida\u2019s philosophy.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Wheelchair access", "green_star": 0, "latitude": "35.624038", "location": "Tokyo, Japan", "longitude": "139.732977", "name": "Quintessence", "phone_number": "+81362770090", "price": "\u00a5\u00a5\u00a5\u00a5", "url": "https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/quintessence-1193907", "website_url": "https://www.quintessence.jp/", "updated_on": "2024-05-14 15:02:08.875256981+08:00"}
{"rowid": 77, "address": "7F, Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo, 100-0006, Japan", "cuisine": "Japanese", "description": "Seiji Yamamoto sums up his considerable experience simply and humbly: \u201cI\u2019m a chef because I love to cook\u201d. That approach is reflected in his entertaining cooking, which resonates with all five senses. His focus on serving each dish at the apex of its flavour is single-minded: he switches knife techniques to vary the flavour of decorative sashimi and pike conger, manipulates blazing charcoal to tease out the flavour of eel. With skill as well as respect for the spirituality of Japan, he preaches Japanese cuisine as food culture.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Notable sake list", "green_star": 0, "latitude": "35.673583", "location": "Tokyo, Japan", "longitude": "139.759193", "name": "RyuGin", "phone_number": "+81366300007", "price": "\u00a5\u00a5\u00a5\u00a5", "url": "https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ryugin-1194232", "website_url": "https://www.nihonryori-ryugin.com/", "updated_on": "2024-05-14 15:02:08.898590581+08:00"}
{"rowid": 78, "address": "2-26-4 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan", "cuisine": "French, Contemporary", "description": "Chef Shinobu Namae refers to the foodstuff producers who support L\u2019Effervescence as \u201cartisans\u201d out of respect for their finely honed skills. The ingredients list, passed out by hand, is a chronicle of the producing regions Namae visits in his travels. Artisanal Vegetables, a dish that changes its appearance with each passing season, is one speciality. The love for nature that wells up from his pairings of umami from land and sea is the tale told through the cuisine here.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list", "green_star": 1, "latitude": "35.660299", "location": "Tokyo, Japan", "longitude": "139.719454", "name": "L'Effervescence", "phone_number": "+81357669500", "price": "\u00a5\u00a5\u00a5\u00a5", "url": "https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/l-effervescence", "website_url": "http://www.leffervescence.jp/", "updated_on": "2024-05-14 15:02:08.918259781+08:00"}
{"rowid": 79, "address": "Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062, Japan", "cuisine": "French, Contemporary", "description": "Kenichiro Sekiya, recipient of the prestigious appellation Meilleur Ouvrier de France, is opening new horizons for the esprit of Jo\u00ebl Robuchon. For Sekiya, studying the classics gives rise to the future, as exemplified by Caviar Imp\u00e9rial, an edible work of art. Robuchon\u2019s heritage is one of constant innovation; we can\u2019t wait to find out what flavours the 21st century holds in store.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Restaurant offering vegetarian menus", "green_star": 0, "latitude": "35.641903", "location": "Tokyo, Japan", "longitude": "139.714528", "name": "Jo\u00ebl Robuchon", "phone_number": "+81354241347", "price": "\u00a5\u00a5\u00a5\u00a5", "url": "https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/joel-robuchon-1193981", "website_url": "https://www.robuchon.jp/", "updated_on": "2024-05-14 15:02:08.946407482+08:00"}
{"rowid": 80, "address": "5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan", "cuisine": "Japanese", "description": "In Japanese cooking we speak of kakushiaji, subtle seasoning that brings out the flavour. At Kagurazaka Ishikawa, the charm is in the parts that are hidden. For example, the Daitokuji natto accompanying the steamed black rockfish is served in a kombu-and-shellfish dashi with reduced salt for an elegant taste. Slices of finest awabi and shabu-shabu somen of wagyu impart a sense of delicacy. Cooking makes the man, and the fare here attests to the character of owner-chef Hideki Ishikawa.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Counter dining,Interesting wine list", "green_star": 0, "latitude": "35.701212", "location": "Tokyo, Japan", "longitude": "139.739466", "name": "Kagurazaka Ishikawa", "phone_number": "+815031385225", "price": "\u00a5\u00a5\u00a5\u00a5", "url": "https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kagurazaka-ishikawa", "website_url": "http://www.kagurazaka-ishikawa.co.jp/", "updated_on": "2024-05-14 15:02:08.971811082+08:00"}
{"rowid": 81, "address": "4-7-5 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan", "cuisine": "Chinese", "description": "Chef Tomoya Kawada adopts the idea of \u2018Chinese techniques infused with Japanese spirit\u2019 he learned from history books. He holds that true flavour is found in the lightness of taste that comes from combining dishes cooked in water and over a flame, a triumph of Japanese spirit executed with Chinese skills. We couldn\u2019t hide our amazement at how his dishes add a lightness to the five flavours in the Chinese concept of the five agents. Ingredients imbued with a Japanese spirit in Chinese cooking breathe new life into ancient culinary tradition.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list", "green_star": 0, "latitude": "35.649578", "location": "Tokyo, Japan", "longitude": "139.728395", "name": "Sazenka", "phone_number": "+815031888819", "price": "\u00a5\u00a5\u00a5\u00a5", "url": "https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sazenka", "website_url": "https://sazenka.com/", "updated_on": "2024-05-14 15:02:09.008235383+08:00"}
{"rowid": 82, "address": "Francisco Cossi Ochoa, El Puerto de Santa Mar\u00eda, 11500, Spain", "cuisine": "Creative, Innovative", "description": "\u00c1ngel Le\u00f3n, whose restaurant is housed in a tide mill dating back two centuries, is known as \u201cthe chef of the sea\u201d and any mention of him means wading into unchartered gastronomic waters! As he says himself, at Aponiente \u201cthe aim is to raise awareness, open people's minds and introduce them to new concepts that are impossible to find anywhere else\u201d. Totally committed to sustainability, this is a chef who seeks to surprise diners with new techniques and ingredients (such as seafood sausages, plankton, bioluminescence, cooking with seawater etc), always honing a philosophy which revolves around recycling, making the most of what the natural estuaries have to offer and championing the salvaging of discarded fish. His contemporary cuisine, based around resources from both the Mediterranean and the Atlantic, provides further surprises on the dessert menu, on which dishes somehow manage to combine the maritime world with sweeter textures, hence unusual combinations such as moray eel mochi and tuna and chocolate.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Interesting wine list,Wheelchair access", "green_star": 1, "latitude": "36.6033273", "location": "El Puerto de Santa Mar\u00eda, Spain", "longitude": "-6.2164435", "name": "Aponiente", "phone_number": "+34606225859", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/andalucia/el-puerto-de-santa-maria/restaurant/aponiente", "website_url": "https://www.aponiente.com/", "updated_on": "2024-05-14 15:02:09.035101983+08:00"}
{"rowid": 83, "address": "Can Sunyer 48, Girona, 17007, Spain", "cuisine": "Creative", "description": "The Roca brothers like to say that their success is down to the balance struck in a metaphorical \"three-player game\", with Joan in charge of the savoury dishes, Josep as the sommelier and Jordi on dessert duty.But little matter how they go about winning diners over, their ultimate goal is to create a feast for the eyes, the palate and all of the senses. This is an exceptionally high-calibre restaurant that celebrates contrasts, memories, journeys... It is also characterised by a penchant for working with local produce, a focus on sustainability and the aim to \"raise awareness\" of the challenges posed by climate change. The spectacular appetisers are a tribute to the evolution of this establishment and its emblematic dishes!", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Interesting wine list,Wheelchair access", "green_star": 1, "latitude": "41.9932026", "location": "Girona, Spain", "longitude": "2.807927", "name": "El Celler de Can Roca", "phone_number": "+34972222157", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/catalunya/girona/restaurant/el-celler-de-can-roca", "website_url": "http://www.cellercanroca.com", "updated_on": "2024-05-14 15:02:09.064294783+08:00"}
{"rowid": 84, "address": "Legina Auzoa, Larrabetzu, 48195, Spain", "cuisine": "Creative", "description": "A flagship of the Biscayan fine dining scene and a leading light in the field of sustainability, Azurmendi is a shining example of how to work with the environment. It has adapted its architecture and produce, and integrated new technologies in its quest to become a responsible restaurant business that sets out to cook for a better future.Chef Eneko Atxa nurtures a sapling of the Tree of Gernika at the entrance of the restaurant in a manifestation of his desire to preserve the area's indigenous flora and fauna and safeguard the values of Basque culture. He proposes a creative and informative culinary experience that is dedicated to the conservation of endemic species. The \"Adarrak\" set menu comprises a fascinating overview (courses dubbed \"Welcome Picnic\", \"The Kitchen Table\", \"The Greenhouse\") and ends with a gift in the form of a complimentary bar of recycled soap!", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access", "green_star": 1, "latitude": "43.26065", "location": "Larrabetzu, Spain", "longitude": "-2.81454", "name": "Azurmendi", "phone_number": "+34944558359", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/pais-vasco/larrabetzu/restaurant/azurmendi", "website_url": "http://www.azurmendi.restaurant", "updated_on": "2024-05-14 15:02:09.092587984+08:00"}
{"rowid": 85, "address": "Plaza del Sol, Villaverde de Pontones, 39793, Spain", "cuisine": "Modern Cuisine", "description": "Discover the secrets hidden in the Casa-Palacio Mazarrasa (1756), a thrilling mecca for foodies that certainly makes an impression! The culinary experience begins with welcome drinks and appetisers in the glass-paned pavilion or on the terrace, and culminates in elegant dining spaces with a rustic yet modern feel. Always sporting his trademark cap, chef Jes\u00fas S\u00e1nchez runs the restaurant with the invaluable support of wife Mari\u00e1n Mart\u00ednez, who is charge of the front of house. He remains consistently loyal to local ingredients, seasonality and to a firm commitment to sustainability via his \u201c30 Temporada\u201d menu, which is a heartfelt tribute to his natural surroundings, his Cantabrian identity and its history, and all the painstaking research that has gone into every bite. The sourdough bread baked on the premises always receives fulsome praise!", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Interesting wine list", "green_star": 1, "latitude": "43.4124884", "location": "Villaverde de Pontones, Spain", "longitude": "-3.6988243", "name": "Cenador de Am\u00f3s", "phone_number": "+34942508243", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/cantabria/villaverde-de-pontones/restaurant/cenador-de-amos", "website_url": "https://www.cenadordeamos.com/", "updated_on": "2024-05-14 15:02:09.119156384+08:00"}
{"rowid": 86, "address": "Loidi 4, Lasarte - Oria, 20160, Spain", "cuisine": "Creative", "description": "As a subtle tribute to his father, Mart\u00edn Berasategui has based the logo of his restaurant on his own handwritten signature, but he could well have his name up in gold lettering! This humble and jovial chef considers himself to be merely a \u201cconveyor of happiness\u201d who owes his success to the passion and effort that he always puts into his work, the unwavering support of his wife (Oneka Arregui) and, as he says himself, his incredible team. In this elegant space with no shortage of relaxing views of the surrounding countryside, diners can experience a hedonistic approach to cuisine. The \u00e0 la carte and spectacular tasting menu combine the restaurant's signature dishes (caramelised millefeuille with smoked eel, foie gras, spring onion and green apple, first created in 1993) with entirely new creations (suckling lamb chop, liquid fritter, spicy carrots and fried bread), all of which are teeming with delicious nuances and always accompanied by artisan breads and delicious butters.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Great view,Interesting wine list,Terrace", "green_star": 0, "latitude": "43.2664755", "location": "Lasarte - Oria, Spain", "longitude": "-2.0152402", "name": "Mart\u00edn Berasategui", "phone_number": "+34943366471", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/pais-vasco/lasarte-oria/restaurant/martin-berasategui", "website_url": "http://www.martinberasategui.com/es/inicio", "updated_on": "2024-05-14 15:02:09.147001184+08:00"}
{"rowid": 87, "address": "Plaza San Mateo 1, C\u00e1ceres, 10003, Spain", "cuisine": "Creative", "description": "A temple of Spanish gastronomy that should be on the bucket list of every food-lover. Atrio exudes elegance, enthusiasm and sincerity, matched by impeccable service to enhance the experience to the full. C\u00e1ceres-born chef To\u00f1o P\u00e9rez is at the helm, conjuring up creative cuisine of the highest technical level on a single yet extensive tasting menu inspired by the Iberian pig and the natural bounty of Extremadura. He pays full respect to the DNA of local traditions by showcasing the myriad nuances of his native land (the courses inspired by his famous\"happy pig\" tend to have highly evocative names). Make sure you take time to visit Atrio\u2019s spectacular wine cellar, featuring labels and historic vintages that are almost impossible to come across anywhere else.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access", "green_star": 0, "latitude": "39.4730183", "location": "C\u00e1ceres, Spain", "longitude": "-6.3713456", "name": "Atrio", "phone_number": "+34927242928", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/extremadura/cceres/restaurant/atrio", "website_url": "https://atriocaceres.com/", "updated_on": "2024-05-14 15:02:09.174621785+08:00"}
{"rowid": 88, "address": "Rascassa 1, D\u00e9nia, 03700, Spain", "cuisine": "Creative", "description": "This restaurant reflects the personality of the eponymous chef, who was awarded the Gold Medal for Merit in the Fine Arts in 2020.\"Can a flavour be beautiful?\" was the subject of a debate between artists in the documentary Cocinar Belleza (\"Cooking Beauty\"). Here, it has been thrust to the fore in an aesthetically enchanting tasting menu of the same name. Based on the iconic signature dishes of the house, it also includes other lesser-known creations, which, in the hands of this chef, are the source of unexpected details and harmonies of flavour. His philosophy is to champion nature and showcase the produce of the Mediterranean, always maintaining a clear commitment to the circular economy and even delivering the odd deliberately provocative dish as food for thought.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list", "green_star": 0, "latitude": "38.8537884", "location": "D\u00e9nia, Spain", "longitude": "0.0852209", "name": "Quique Dacosta", "phone_number": "+34965784179", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/comunidad-valenciana/dnia/restaurant/quique-dacosta", "website_url": "https://www.quiquedacosta.es/", "updated_on": "2024-05-14 15:02:09.206014085+08:00"}
{"rowid": 89, "address": "Avenida Alcalde Jos\u00e9 Elosegi 273, Donostia / San Sebasti\u00e1n, 20015, Spain", "cuisine": "Creative, Traditional Cuisine", "description": "This restaurant is a real institution in San Sebasti\u00e1n, having been MICHELIN-starred since 1974.Hospitality, history and modernity converge in the century-old family mansion in Alto de Miracruz. This culinary mecca is run by Juan Mari Arzak and his daughter Elena, an adroit chef, to whom he is in the process of handing the baton. Together, they have succeeded in perfectly combining the most surprising innovations with expertise rooted in Basque tradition. The creativity, presentation and intense flavours of the dishes are the result of experiments conducted in the \"the lab\", in the same building, where they work with a \"flavour workbench\" of more than 1\u00a0000 ingredients. Diners can opt for a complete tasting menu or a set menu with a choice of dishes.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Interesting wine list,Wheelchair access", "green_star": 0, "latitude": "43.3214016", "location": "Donostia / San Sebasti\u00e1n, Spain", "longitude": "-1.9490932", "name": "Arzak", "phone_number": "+34943278465", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/arzak", "website_url": "http://www.arzak.es", "updated_on": "2024-05-14 15:02:09.236496486+08:00"}
{"rowid": 90, "address": "Mallorca 259, Barcelona, 08008, Spain", "cuisine": "Creative", "description": "Still unfamiliar with the gastronomic world of Mart\u00edn Berasategui? It's unusual to find spin-offs that manage to live up to the standards set by the original, but that is exactly what has happened in this incredible restaurant, named after the town in which this chef has built his culinary empire. Here, Paolo Casagrande, the prot\u00e9g\u00e9 of this San Sebasti\u00e1n culinary maestro, puts his own spin on exquisite dishes first conceived by his mentor, showcasing them in a more avant-garde setting (undulating ceilings that mimic waves, ethereal lamps that resemble jellyfish, golden tones etc). Whether you order from the \u00e0 la carte or opt for one of several tasting menus, your experience is taken to the next level if you sit at the Chef's Table, an exclusive space where you can watch the chefs in action through a large window. One of our favourite dishes was the roasted virrey fish with clams pil-pil, velvet crab and champagne with a fine hazelnut cream and caviar.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Interesting wine list,Wheelchair access", "green_star": 0, "latitude": "41.3936278", "location": "Barcelona, Spain", "longitude": "2.1622018", "name": "Lasarte", "phone_number": "+34934453242", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/lasarte", "website_url": "https://www.restaurantlasarte.com/", "updated_on": "2024-05-14 15:02:09.266083286+08:00"}
{"rowid": 91, "address": "Villarroel 163, Barcelona, 08036, Spain", "cuisine": "Creative", "description": "This restaurant is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casa\u00f1as), who have made creativity their watchword \u2013 clearly their time working alongside Ferran Adri\u00e0 at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their \u201csolid bubbles\u201d or, even more remarkably, a \u201cliving table\u201d that changes as the meal progresses (the latter experience is by prior reservation only). It could be said that, despite the superb ingredients on display, you probably come here more to enjoy the extraordinary overall experience and to admire the incredible expertise of Disfrutar\u2019s chefs. Choose between two tasting menus: Classic, featuring the restaurant\u2019s signature dishes (such as the multi-spherical pesto with smoked eel and pistachios); and Festival, which showcases its latest seasonal creations. One of the drinks pairing options is alcohol-free.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Wheelchair access", "green_star": 0, "latitude": "41.3879756", "location": "Barcelona, Spain", "longitude": "2.1530369", "name": "Disfrutar", "phone_number": "+34933486896", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/disfrutar", "website_url": "https://www.disfrutarbarcelona.com/", "updated_on": "2024-05-14 15:02:09.295767886+08:00"}
{"rowid": 92, "address": "Paseo del Padre Orcolaga 56, Donostia / San Sebasti\u00e1n, 20008, Spain", "cuisine": "Creative, Traditional Cuisine", "description": "With his impressive CV and distinctive moustache, chef Pedro Subijana is an icon of the restaurant scene and as such commands the utmost respect. As one of the founding fathers of the New Basque Cuisine movement, he believes in constant evolution, and even if the focus here is squarely on creativity and technique his approach is rooted in tradition. Located inside the spectacular hotel of the same name on Mt Igueldo, Akelar\u00e9 has already celebrated its golden jubilee, and continues to impress with its interior design, views of the Bay of Biscay and meticulous cuisine. Its versatile tasting options (Aranori and Bekarki), which enable guests to mix and match dishes between the two menus, are based on well-established house specialities and innovative new recipes, all of which demonstrate an impressive gastronomic flair. One of its latest innovations is a new plated version of its famous Gin & Tonic, which now comes in the form of a Gin & Tonic tartlet.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access", "green_star": 0, "latitude": "43.3027805", "location": "Donostia / San Sebasti\u00e1n, Spain", "longitude": "-2.0731493", "name": "Akela\u0155e", "phone_number": "+34943311209", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/akelare", "website_url": "https://akelarre.net/", "updated_on": "2024-05-14 15:02:09.323868787+08:00"}
{"rowid": 93, "address": "Avenida del Tibidabo 1, Barcelona, 08022, Spain", "cuisine": "Creative", "description": "Tradition, cutting-edge, flavour, attitude and passion, along with a consistent approach, define to perfection the cooking of Jordi Cruz, a chef who conjures up flavours from what he refers to as his \u201cmental palate\u201d. In his elegant restaurant overlooking a tranquil garden he offers diners a unique gastronomic experience that constantly evolves in line with ingredients from the changing seasons. These are always combined with his technical ability as he revisits Mediterranean flavours with a nod to influences from elsewhere around the globe. The experience here, which begins with appetisers in the kitchen, is centred around a single tasting menu featuring new recipes alongside the restaurant\u2019s renowned signature dishes (such as his \u201cdried garland tomatoes with herb bread and parmesan textures\u201d). One complex dish that took us completely by surprise was the \u201cscorched roots, seeds and bark, with chervil ice-cream, smoked scamorza cheese and preserved truffles\u201d, which is inspired by woodland ravaged by fire.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Terrace", "green_star": 0, "latitude": "41.4103822", "location": "Barcelona, Spain", "longitude": "2.1367664", "name": "ABaC", "phone_number": "+34933196600", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/abac", "website_url": "https://abacrestaurant.com/es", "updated_on": "2024-05-14 15:02:09.355822987+08:00"}
{"rowid": 94, "address": "Taqu\u00edgraf Serra 20, Barcelona, 08029, Spain", "cuisine": "Creative", "description": "Once over the threshold, a fascinating experience awaits at Cocina Hermanos Torres \u2013 one that transports guests to a world where time has stood still thanks to the magical setting and highly delicate Mediterranean cuisine that takes us away from our everyday day lives. The Torres twins (Sergio and Javier) dreamt of incorporating their culinary microcosmos into the heart of the dining room, transforming the culinary experience into a true spectacle, hence the three cooking stations that dominate the centre of the room, around which tables are arranged beneath romantic \u201cclouds\u201d of light. The cuisine here is centred on a superb tasting menu that invites guests on a gourmet journey extolling the very best seasonal and local ingredients, using them in such a way to extract maximum impact and flavour with a minimum of intervention. The menu features stunning dishes that will delight guests, such as the classic Sea and Mountains, eel pil-pil on a bed of Cristal piquillo peppers and black garlic, and the Iberian suckling pig with apricot and tamarind.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Wheelchair access", "green_star": 1, "latitude": "41.3865273", "location": "Barcelona, Spain", "longitude": "2.1400168", "name": "Cocina Hermanos Torres", "phone_number": "+34934100020", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/catalunya/barcelona/restaurant/cocina-hermanos-torres", "website_url": "http://www.cocinahermanostorres.com", "updated_on": "2024-05-14 15:02:09.377087088+08:00"}
{"rowid": 95, "address": "Pablo Ruiz Picasso 8, C\u00f3rdoba, 14014, Spain", "cuisine": "Creative", "description": "Meaning \u201clight\u201d in Arabic, Noor is so much more than a fine-dining restaurant. Behind every detail there is a multi-faceted team that contributes its knowledge to bring to the fore the essence of the cultured and magical city of C\u00f3rdoba, which has been a beacon of light since the reign of Caliph Abd al-Rahman III. In the restaurant's bright interior, with its open kitchen and incredible interior design, chef Paco Morales (ably supported by second in command Paola Gualandi) revives the spirit of Andalusian cuisine using modern ideas and techniques. Every season, the restaurant explores a different historical period, currently the \u201cGolden Age\u201d, as part of which three menus (Mud\u00e9jar, Morisco and Al-Yazira) reinterpret the splendour of the 16C and 17C. Standout dishes here include the durum wheat with smoked butter and chicken and calamari broth (a reinterpretation of the Abbasiya recipe) and the locally grown oranges with orange blossom, fried almonds and extra virgin olive oil for dessert.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Wheelchair access", "green_star": 0, "latitude": "37.8899393", "location": "C\u00f3rdoba, Spain", "longitude": "-4.7585272", "name": "Noor", "phone_number": "+34957964055", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/andalucia/cordoba/restaurant/noor", "website_url": "https://noorrestaurant.es/", "updated_on": "2024-05-14 15:02:09.395240988+08:00"}
{"rowid": 96, "address": "Padre Dami\u00e1n 23, Madrid, 28036, Spain", "cuisine": "Creative", "description": "With dishes such as Galician lobster \u201cwaking up on the beaches of Goa\u201d, freshwater crab from the mouth of the Guadalquivir River with XO kimchi, nigiri matured for 45 days, and toasted butter risotto with tuber aestivum, Dabiz Mu\u00f1oz\u2019s fun, hedonistic and often irreverent cuisine breaks the mould of cutting-edge gastronomic cuisine by entering his highly personal and dream-like world. As a result, he ensures a rollercoaster of emotions that constantly challenge the palate. In this striking setting, decorated with flying pigs and huge chrome ants, the single tasting menu invites his guests on a spectacular journey across the world\u2019s different cuisines. And through the predominant use of Spanish ingredients, Mu\u00f1oz is able to create more recognisable flavours than in the past. Highlighting themes such as invasive species and the Pyrenean ecosystem, the chef works without limits, combining local ingredients with exotic condiments to create intense dishes that are full of contrasts.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Wheelchair access", "green_star": 0, "latitude": "40.4582913", "location": "Madrid, Spain", "longitude": "-3.6856715", "name": "DiverXO", "phone_number": "+34915700766", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/diverxo", "website_url": "https://diverxo.com/", "updated_on": "2024-05-14 15:02:09.413351188+08:00"}
{"rowid": 97, "address": "101-102, Building No. 1, Garden Office, No.161, Lane 465, Zhenning Road, Changning, Shanghai, China Mainland", "cuisine": "Innovative", "description": "A fixture on the city\u2019s dining scene since 2016, this brainchild of Chef Stefan Stiller is familiar to all local foodies. With counter seats enclosing an island where the chefs cook, guest gets to witness the birth of each course up close. The 10- or 12-course menu features 8 dishes that change entirely every 6-8 weeks. Diners then choose the rest from the classics or specials menu. The food is well-executed, sophisticated and original.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Car park,Counter dining,Interesting wine list,Restaurant offering vegetarian menus", "green_star": 1, "latitude": "31.221807", "location": "Shanghai, China Mainland", "longitude": "121.474049", "name": "Taian Table", "phone_number": "+8617301605350", "price": "\u00a5\u00a5\u00a5\u00a5", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/taian-table", "website_url": "https://taian-table.cn/", "updated_on": "2024-05-14 15:02:09.431154188+08:00"}
{"rowid": 98, "address": "'somewhere in Shanghai' - meet at Mr & Mrs Bund restaurant - 6F, Bund 18, 18 Zhongshan Dong Yi Road, Huangpu, Shanghai, China Mainland", "cuisine": "Innovative", "description": "This multi-sensory experience at a secret location that combines innovative and surprising dishes with lights, sounds and scents will give you quite an adrenaline rush. After the success of Mr & Mrs Bund, chef Paul Pairet created this clever concept where 10 lucky diners are taken on an interactive culinary journey beyond their wildest dreams. Be dazzled by the creative mix of tastes, unconventional presentations and enthusiastic service, all enhanced by imagination.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Wheelchair access", "green_star": 0, "latitude": "31.240358", "location": "Shanghai, China Mainland", "longitude": "121.48509", "name": "Ultraviolet by Paul Pairet", "phone_number": "", "price": "\u00a5\u00a5\u00a5\u00a5", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/ultraviolet-by-paul-pairet", "website_url": "https://uvbypp.cc/", "updated_on": "2024-05-14 15:02:09.453749189+08:00"}
{"rowid": 99, "address": "via Ghibellina 87, Florence, 50122, Italy", "cuisine": "Italian Contemporary", "description": "The cuisine at Pinchiorri is striking for its opulent and grandiose style which impresses without becoming overly fussy or excessive, so that the main focus in every dish is the flavour of its ingredients. The magnificent feast of courses resembles a firework display, with each course more impressive than the last in a growing crescendo of delights. It\u2019s worth coming here simply to experience the service, an impeccable waltz directed by Alessandro Tomberli, one of the best ma\u00eetre-d\u2019s in Italy. Annie F\u00e9olde,\u00a0one of the restaurant\u2019s icons, left the reins to the\u00a0highly talented chef Riccardo Monco, who continues to nurture and satisfy the Italian appetite for fine cuisine. Credit must also go to Giorgio Pinchiorri, who has developed a wine list that is renowned across the globe.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace", "green_star": 0, "latitude": "43.770066", "location": "Florence, Italy", "longitude": "11.2621974", "name": "Enoteca Pinchiorri", "phone_number": "+3905526311", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/toscana/firenze/restaurant/enoteca-pinchiorri", "website_url": "http://www.enotecapinchiorri.com", "updated_on": "2024-05-14 15:02:09.481921089+08:00"}
{"rowid": 100, "address": "banchina di Levante 6, Senigallia, 60019, Italy", "cuisine": "Creative, Seafood", "description": "The Adriatic Riviera, a picture-postcard summer holiday destination, is the setting for this fine restaurant run by chef Mauro Uliassi. Hidden among the private beach clubs that crowd Senigallia\u2019s seafront, this three-Michelin-starred restaurant comes as a surprise, surrounded as it is by beach parasols and the sound of the sea lapping on the shore. The strength and originality of Uliassi\u2019s cuisine lies in his ability to make good use of local ingredients, taking inspiration from the culinary traditions that have been so familiar and successful along this coastline over the past few decades and giving them a personal, creative twist. Fish and seafood obviously take pride of place, although there\u2019s also room on the menu for meat, inspired by the Marche\u2019s traditional game dishes, so that the sea and the mountains come together in a perfect reflection of the region\u2019s soul. The dining experience here is enhanced by the owners\u2019 warm welcome: Mauro\u2019s sister Catia and his son Filippo work alongside the chef. It\u2019s also worth mentioning that the restaurant is doing its bit for the local environment by banning the use of plastic and doing its utmost to persuade its fish suppliers not to use polystyrene to transport their fish.", "distinction": "3 Stars", "facilities_and_services": "Air conditioning,Great view,Interesting wine list,Terrace", "green_star": 0, "latitude": "43.7194609", "location": "Senigallia, Italy", "longitude": "13.2206503", "name": "Uliassi", "phone_number": "+3907165463", "price": "\u20ac\u20ac\u20ac\u20ac", "url": "https://guide.michelin.com/en/marche/senigallia/restaurant/uliassi", "website_url": "http://www.uliassi.com", "updated_on": "2024-05-14 15:02:09.508896289+08:00"}