restaurants: 41
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rowid | address | cuisine | description | distinction | facilities_and_services | green_star | latitude | location | longitude | name | phone_number | price | url | website_url | updated_on |
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41 | Plage de la Bouillabaisse, Saint-Tropez, 83990, France | Creative, Modern Cuisine | Originally from Normandy, Arnaud Donckele has hit upon an enchanting setting in St Tropez – a hotel framed by pine trees and looking out to sea. La Vague d'Or promises its patrons an exceptional experience every day. First and foremost, the food invites many a superlative. With the best ingredients (vegetables from local market gardeners, fish and shellfish), Donckele pays a heartfelt tribute to the Mediterranean. Intoxicating marriages of flavours, perfect jus and sauces, meticulous attention to textures – it's impossible to remain unmoved in the face of such inspired work and exacting standards. Take the now-classic tourton (a filled beignet) of Provence vegetables and Mediterranean crayfish, one of the chef's favourite dishes, in which the essence of his philosophy as a cook finds free expression. Ride the "Golden Wave"! | 3 Stars | Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Valet parking,Wheelchair access | 0 | 43.2665849 | Saint-Tropez, France | 6.6261535 | La Vague d'Or - Cheval Blanc St-Tropez | +33494559100 | €€€€ | https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-tropez/restaurant/la-vague-d-or-cheval-blanc-st-tropez | https://www.chevalblanc.com/fr/maison/st-tropez/ | 2024-05-14 15:02:07.961947668+08:00 |