restaurants: 5
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rowid | address | cuisine | description | distinction | facilities_and_services | green_star | latitude | location | longitude | name | phone_number | price | url | website_url | updated_on |
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5 | 136 Matsushitacho, Nakagyo-ku, Kyoto, 604-8093, Japan | Japanese | Isshisoden Nakamura started out as a business hauling fish from the Wakasa region to Kyoto. For Motokazu Nakamura, the sixth-generation owner-chef, his restaurant’s name does not refer to a secret cooking technique passed down to a single heir, but rather to the spirit of treasuring every meeting. For the shiromiso zoni, the miso is dissolved in water alone. The remains of the sweet-grilled tilefish are turned into soup, not letting any flavour escape. The water bubbling up from the tiny inner garden is behind this restaurant’s best-known dishes. | 3 Stars | Air conditioning,Shoes must be removed | 0 | 35.010397 | Kyoto, Japan | 135.765083 | Isshisoden Nakamura | +81752215511 | ¥¥¥¥ | https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/isshisoden-nakamura | http://www.kyoryori-nakamura.com/ | 2024-05-14 15:02:06.858423153+08:00 |