restaurants
Data source: Original Data Source · About: michelin-my-maps
- address
- Address of the restaurant
- cuisine
- Type of cuisines served at the restaurant
- description
- MICHELIN Guide description of the restaurant
- distinction
- Type of MICHELIN distinction (e.g., 3 Stars, 2 Stars, 1 Star, Bib Gourmand)
- facilities_and_services
- Facilities and services offered at the restaurant
- green_star
- Indicates whether the restaurant has been awarded a MICHELIN Green Star for sustainable gastronomy practices
- location
- Location of the restaurant
- latitude
- Latitude coordinates of the restaurant
- longitude
- Longitude coordinates of the restaurant
- name
- Name of the restaurant
- phone_number
- Contact phone number of the restaurant
- price
- Price range of the restaurant (e.g., $, $$, $$$)
- url
- MICHELIN Guide URL of the restaurant's listing
- website_url
- URL of the restaurant's official website
- updated_on
- Date when the restaurant information was last updated in the dataset
6,700 rows sorted by address
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Suggested facets: distinction, green_star, updated_on (date)
Link | rowid | address ▼ | cuisine | description | distinction | facilities_and_services | green_star | latitude | location | longitude | name | phone_number | price | url | website_url | updated_on |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3305 | 3305 | #01-01, 1 Neil Road, 088804, Singapore | Innovative | Housed in Jinricksha Station, a former rickshaw depot circa 1903, Born boasts a modern dining room adorned by glowing double arches, high glass ceiling and an ethereal paper sculpture. A protégé of André Chiang, Chef Zor Tan cooks up a 9-course tasting menu inspired by the circle of life and his personal journey, melding French gastronomy with Chinese cooking. Dishes are creative and crafted with globally sourced ingredients, delivering contrasts in textures and flavours. | 1 Star | Air conditioning,Counter dining | 0 | 1.2803952 | Singapore | 103.843918 | Born | +6592708718 | $$$$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/born | https://restaurantborn.com | 2024-05-14 15:03:06.993065742+08:00 |
6399 | 6399 | #01-01, 11 New Bridge Road, 059386, Singapore | Singaporean | Much has changed since Mr Yeo started selling bak kut teh from his pushcart in Johor Road back in the late ’60s – nowadays it’s the second generation of the family who are running the show. They are still selling their celebrated pork ribs and peppery broth but are now doing so from 10+ shops – and this one, the simplest, seems to be the best. Queue, order, pay, and then tuck into your soup – when you’ve finished they’ll top it up for you. | Bib Gourmand | Air conditioning | 0 | 1.2890223 | Singapore | 103.8477147 | Song Fa Bak Kut Teh (New Bridge Road) | +6565336128 | $ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/song-fa-bak-kut-teh-new-bridge-road | https://songfa.com.sg | 2024-05-14 15:03:45.524810732+08:00 |
6439 | 6439 | #01-01, 138 Race Course Road, 218591, Singapore | Indian | ‘Muthu’ means pearl in Tamil, which befits this gem (with another branche) serving traditional dishes from both the Southern and Northern regions of India. Originally called Muthu Makkan, the owner expanded and renamed the restaurant in 1982. The signature fish head, South Indian-style, uses a secret blend of spices. Swimmer crabs, masala prawns, lamb rack and tandoori chicken are also big hits among diners. Ask about the monthly specials. | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | 1.30965 | Singapore | 103.85204 | Muthu's Curry | +6563921722 | $$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/muthu-s-curry-little-india | http://www.muthuscurry.com | 2024-05-14 15:03:46.008802314+08:00 |
3311 | 3311 | #01-01, 39 Kreta Ayer Road, 089002, Singapore | European Contemporary | The minimalist room with dramatic lighting and wooden wall art is the epitome of subtle Japanese chic. All the seats at the black marble counter command views of the theatrically visible kitchen. The Italian head chef crafts elaborate, modern European recipes using high-end products from around the world. Try his Sense of Place lunch menu for a culinary travel memoir overflowing with exotic flavours and adventurous combinations. | 1 Star | Air conditioning,Car park,Counter dining | 0 | 1.2808996 | Singapore | 103.8421799 | Rêve | +6583712588 | $$$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/reve | https://reve-sg.com | 2024-05-14 15:03:07.081238578+08:00 |
3279 | 3279 | #01-01, 54 Tras Street, 078993, Singapore | Italian Contemporary | Its “Tokyo-Italian” strapline aptly describes this restaurant’s seamless melding of two cuisines. Best known for their focus on and respect for seasonal ingredients, the cooking is unmistakably Italian; while the ingredients are shipped from Japan daily. Only omakase menus are served and every course makes sense without forcing any combination that is counterintuitive. Ask the servers about sake available by the glass—you will be wowed by what’s on offer. | 1 Star | Air conditioning,Counter dining,Restaurant offering vegetarian menus | 0 | 1.27802 | Singapore | 103.8443 | Terra | +6597512145 | $$$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/terra-501665 | http://terraseita.com | 2024-05-14 15:03:06.678318213+08:00 |
6390 | 6390 | #01-02, 57 South Bridge Road, 058688, Singapore | Thai | Though its name means ‘anything goes’, this restaurant is exceptionally specific about the food it serves – Isan cuisine hailing from north-eastern Thailand and famous for its infernal heat. The PenLaos signature chicken is marinated with white peppercorns and coriander for three days before being grilled to perfection. Leng zaab is pork ribs in a spicy sour broth that is simply addictive. Ask for the house-made Isan tamarind dip to dunk the pork in. | Bib Gourmand | Air conditioning,Car park | 0 | 1.2872095 | Singapore | 103.8483084 | Un-Yang-Kor-Dai | +6567878575 | $$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/un-yang-kor-dai | http://unyangkordai.sg | 2024-05-14 15:03:45.421751615+08:00 |
6398 | 6398 | #01-04, 36 Purvis Street, 188613, Singapore | Thai | Founded in the ’90s by a couple passionate about Thai cuisine, this restaurant is spread over three colourful rooms decorated with Thai artefacts. Added authenticity comes courtesy of the helpful waitresses in their delightful traditional dress. The Thai and Thai-Chinese dishes are prepared with fresh ingredients that are sourced on a daily basis, with choices like Thai Otah. Prices are reasonable, both for this neighbourhood and for the quality of the food. | Bib Gourmand | Air conditioning,Restaurant offering vegetarian menus,Wheelchair access | 0 | 1.29648 | Singapore | 103.85497 | Yhingthai Palace | +6563371161 | $$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/yhingthai-palace | http://www.yhingthai.com.sg | 2024-05-14 15:03:45.51353473+08:00 |
3299 | 3299 | #01-04, 7 Dempsey Road, 249671, Singapore | Barbecue | Years ago, the Aussie owner-chef David Pynt opened a pop-up in London called Burnt Enz to great acclaim. Then his refined barbecue food cooked in a wood-fire brick kiln was taken up a notch with Burnt Ends in Singapore. In 2021, it moved to this location, twice as big as its previous space. The small but interesting snack menu is worth exploring. Meats and fish are well complemented by the Australian wines on offer. Book ahead to secure a table. | 1 Star | Air conditioning,Car park,Counter dining,Interesting wine list,Terrace,Wheelchair access | 0 | 1.3048886 | Singapore | 103.8086664 | Burnt Ends | +6562243933 | $$$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/burnt-ends-1200777 | http://burntends.com.sg | 2024-05-14 15:03:06.931028316+08:00 |
6425 | 6425 | #01-08, 1 Shenton Way, 068803, Singapore | Indian | If there’s one dish that customers should expect to find in a restaurant called Anglo Indian it’s chicken tikka masala – and sure enough it’s a firm favourite of many here at this simply decorated spot in the heart of the CBD. The dining room may seat only 20, but there’s a large outdoor terrace where everyone congregates for the well-priced cooking. Other popular choices include butter chicken and mutton dum biryani. | Bib Gourmand | Brunch,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access | 0 | 1.279361 | Singapore | 103.85043 | Anglo Indian (Shenton Way) | +6566369411 | $$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/anglo-indian-shenton-way | https://www.angloindian.com.sg/ | 2024-05-14 15:03:45.847366187+08:00 |
6418 | 6418 | #01-1215, Blk 349, Jurong East Avenue 1, 600349, Singapore | Street Food | The signature dish here is pepper-flavoured bak kut teh. The soft pork rib goes well with chilli soy sauce. Earlier closing hours on Sunday. | Bib Gourmand | Cash only | 0 | 1.3445639 | Singapore | 103.7313626 | Joo Siah Bak Koot Teh | $ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/joo-siah-bak-koot-teh | 2024-05-14 15:03:45.756428371+08:00 | ||
6412 | 6412 | #01-205, 253 Jurong East Steet 24, 600253, Singapore | Street Food | The fish head curry boasts velvety flesh loaded with umami and is hot and spicy, perfect with steamed rice. Besides its eponymous dish, other equally stunning fish dishes and stir-fries are also available. | Bib Gourmand | Cash only | 0 | 1.343888 | Singapore | 103.73722 | Zai Shun Curry Fish Head | $ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/zai-shun-curry-fish-head | 2024-05-14 15:03:45.682107659+08:00 | ||
4605 | 4605 | #103, 15 Bokji-ro, Busanjin-gu, Busan, 47328, South Korea | Naengmyeon | Quietly nestled in Gaegeum-dong, Damiok specializes in Pyeongyang cold buckwheat noodles. As its name suggests, the establishment focuses on presenting refreshingly light and clean flavors. The broth tastes pure and non-greasy, without unpleasant flavors, as it is made only from simmered beef, pork, and chicken. The noodles are housemade, and you have the added option of selecting 100 percent buckwheat noodles, which taste nuttier and may titillate more adventurous palates. In addition to the signature dish, Damiok offers beef bone soup and Pyeongyang-style beef hot pot. | Bib Gourmand | Air conditioning | 0 | 35.15186 | Busan, South Korea | 129.02054 | Damiok | +821077045318 | ₩ | https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/damiok | 2024-05-14 15:03:22.402313412+08:00 | |
4566 | 4566 | #116-2 le Meilleur Jongno town, 19 Jong-ro, Jongno-gu, Seoul, 03157, South Korea | Memil-guksu | Located in the heart of Gwanghwamun, Mijin has been serving Korean-style cold buckwheat noodles since 1952. The restaurant operates a factory in the basement where the dipping sauce and buckwheat noodles are prepared fresh daily. One portion comes with two stacked tray baskets of noodles, a large kettle of chilled sauce and basic side dishes. Dress your dipping sauce to your desire with grated daikon, light wasabi, crispy seasoned laver and chopped green onions that have already been laid out on the table for you. | Bib Gourmand | Air conditioning,Car park | 0 | 37.5708 | Seoul, South Korea | 126.97985 | Mijin | +8227306198 | ₩ | https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mijin | 2024-05-14 15:03:21.895726164+08:00 | |
1885 | 1885 | #162 Wellstone Bldg, 38 Hakdong-ro 43-gil, Gangnam-gu, Seoul, 06059, South Korea | Contemporary | Co-helmed by Chef Jeon Seong-bin and Sommelier Kim Jin-ho, Vinho features expansive window walls and an open kitchen fronted by an elongated counter. This spatial harmony creates a lively communal wine-and-dine ambiance. The vast wine list, coupled with careful service and food pairing, as well as deep-flavored sauces that exquisitely complement seasonal ingredients, makes the eatery a perfect venue to savor the pinnacle of contemporary cuisine. Its yellowtail tartare, which features dices of yellowtail mixed with sourdough crumbs and poached eggs and then wrapped with slightly grilled romaine, is served with a sauce featuring katsuobushi cream, parsley oil and lemon juice. The sweet and nutty flavor of the sauce provides the ideal accompaniment to the yellowtail’s fresh flavors. Vinho delights in showcasing how wine can heighten the allure of fine cuisine. | 1 Star | Car park,Counter dining,Interesting wine list | 0 | 37.51866 | Seoul, South Korea | 127.03814 | VINHO | +821096772302 | ₩₩₩ | https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/vinho | 2024-05-14 15:02:49.495465992+08:00 | |
1903 | 1903 | #2-4, 2F, 24 Haeundaehaebyeon-ro 298 beon-gil, Haeundae-gu, Busan, 48099, South Korea | Japanese | Co-owned by a Korean chef trained in Japan and his Japanese wife, Mori offers nicely presented authentic Japanese kaiseki dining that will delight both your eyes and palate. Chef Kim Wan-gyu crafts delicate dishes using the fresh seafood and seasonal produce of Busan. He has an unmatched sense of culinary balance as manifested by the perfect harmony of ingredients and a well-controlled sense of rhythm that characterizes Mori’s course meals. Enjoy authentic Japanese cuisine in this cozy space, where the chef’s sincerely crafted cuisine is complemented by the smooth and attentive service of his wife. | 1 Star | Air conditioning,Car park,Counter dining | 0 | 35.1602 | Busan, South Korea | 129.16659 | Mori | +82517319889 | ₩₩₩ | https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/mori | 2024-05-14 15:02:49.699056522+08:00 | |
353 | 353 | #201, 2F Sinsa square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027, South Korea | Innovative | Meaning “well-groomed” in French, Soigné lives up to its name with its elegant menu, inspired by global cuisine with distinct undertones of Korea’s culinary philosophy. Chef Lee Jun’s creations are both creative and modern, but the local ingredients he uses always take on the starring roles in his meticulously curated “episodes,” each with its own unique color and lyrical flow. Try the suggested wine pairings for the full gustatory experience. | 2 Stars | Air conditioning,Car park,Counter dining,Interesting wine list,Valet parking,Wheelchair access | 0 | 37.51933 | Seoul, South Korea | 127.01903 | Soigné | +82234779386 | ₩₩₩₩ | https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/soigne | http://soigneseoul.com | 2024-05-14 15:02:16.881672705+08:00 |
98 | 98 | 'somewhere in Shanghai' - meet at Mr & Mrs Bund restaurant - 6F, Bund 18, 18 Zhongshan Dong Yi Road, Huangpu, Shanghai, China Mainland | Innovative | This multi-sensory experience at a secret location that combines innovative and surprising dishes with lights, sounds and scents will give you quite an adrenaline rush. After the success of Mr & Mrs Bund, chef Paul Pairet created this clever concept where 10 lucky diners are taken on an interactive culinary journey beyond their wildest dreams. Be dazzled by the creative mix of tastes, unconventional presentations and enthusiastic service, all enhanced by imagination. | 3 Stars | Air conditioning,Interesting wine list,Wheelchair access | 0 | 31.240358 | Shanghai, China Mainland | 121.48509 | Ultraviolet by Paul Pairet | ¥¥¥¥ | https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/ultraviolet-by-paul-pairet | https://uvbypp.cc/ | 2024-05-14 15:02:09.453749189+08:00 | |
5844 | 5844 | 0260, Section D, 2F, Chaowai SOHO, Chaowai Street, Chaoyang, Beijing, China Mainland | Vegetarian | This dining room is simple and rustic, with lotus motifs, peach-wood screens and Buddhist sutras on the book shelves. It is said that after converting to veganism and then going on to become a monk, the founder of this chain experienced improvements to his life; and therefore his restaurants keep making tasty vegetarian dishes without eggs, alcohol and aromatics like garlic and onion. Stir-fried winged beans are especially good, and spicy dishes have a kick. | Bib Gourmand | Air conditioning,Car park,Cash only | 0 | 39.919141 | Beijing, China Mainland | 116.448564 | Tianchumiaoxiang Vegetarian (Chaoyang) | +861059001088 | ¥ | https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/tianchumiaoxiang-vegetarian-chaoyang | http://www.liaofan.com | 2024-05-14 15:03:37.852182932+08:00 |
4774 | 4774 | 1 36 Mu 5 Chao Chet, Sena, Phra Nakhon Si Ayutthaya, 13110, Thailand | Street Food | Octogenarian Pa Pu is the talent behind the recipes in this simple shop next to the local rice field. The signature boat noodles with shredded chicken or pork and soft eggs are a delicacy. There’s no need to add any condiments; Pa Pu produces the perfect blend of flavours every time. | Bib Gourmand | Cash only | 0 | 14.3163552 | Phra Nakhon Si Ayutthaya, Thailand | 100.381552 | Pa Pu Boat Noodles | +66816527935 | ฿ | https://guide.michelin.com/en/phra-nakhon-si-syutthaya-region/phra-nakhon-si-ayutthaya/restaurant/pa-pu-boat-noodles | 2024-05-14 15:03:24.659574212+08:00 | |
518 | 518 | 1 Central Park West, New York, 10023, USA | Contemporary, French Contemporary | The longevity of Chef Jean-Georges Vongerichten’s flagship is due to many factors—a sumptuous setting, a discreet aura and superior French cuisine. Dishes showcase everything from attention to detail and impeccable products to thoughtful garnishes and nuanced flavors. The omnivore menu is appealingly versatile thanks to contemporary accents and classic techniques. A supple day-boat scallop over crispy "sushi" rice a light opener, while roasted cauliflower tea is delicate, warm and frothy with a pop of citrus from Santa Teresa lemons. Smoked potato pierogi has an earthy flavor, and a generous dollop of caviar ups the luxe quotient. From sea bass to venison loin, main dishes are satisfying, but the desserts are dazzling works of art and are an elegant conclusion to a sophisticated meal. | 2 Stars | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking,Wheelchair access | 0 | 40.76907 | New York, USA | -73.98155 | Jean-Georges | +12122993900 | $$$$ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/jean-georges | https://www.jean-georgesrestaurant.com/ | 2024-05-14 15:02:21.564893684+08:00 |
4663 | 4663 | 1 College Gardens, Belfast, BT9 6BQ, United Kingdom | Modern British | The 'Deane' is Belfast's renowned culinary champion Michael Deane; the 'Queens' is Queen's University Belfast, which provides a great backdrop for this bustling brasserie and its large covered terrace. The Mibrasa charcoal grill is a feature across the extensive selection of refined, good value dishes, with produce like Mourne lamb rump getting the chargrilled treatment. The kitchen's ability to finely execute classic dishes is exemplified by the terrific desserts, from panna cotta to a freshly baked jam and coconut sponge. | Bib Gourmand | Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access | 0 | 54.5835811 | Belfast, United Kingdom | -5.9377768 | Deanes at Queens | +442890382111 | ££ | https://guide.michelin.com/en/belfast-region/belfast/restaurant/deanes-at-queens | https://www.michaeldeane.co.uk/ | 2024-05-14 15:03:23.155303581+08:00 |
4702 | 4702 | 1 Comely Bank Road, Stockbridge, Edinburgh, EH4 1DT, United Kingdom | Scottish, Traditional Cuisine | Comfort food abounds at this relaxed operation from the Tom Kitchin stable, which positions itself as a real neighbourhood pub, but one that also happens to serve great tasting food. As this is one of the busiest eateries in Edinburgh, you need to make sure to book if you’re to indulge in the hearty joys of steak pie, fish & chips or haggis, neeps & tatties. Leave room for dessert too, as the sweet-toothed are well looked after here. | Bib Gourmand | Air conditioning,Wheelchair access | 0 | 55.9591825 | Edinburgh, United Kingdom | -3.2146265 | The Scran & Scallie | +441313326281 | ££ | https://guide.michelin.com/en/city-of-edinburgh/edinburgh/restaurant/the-scran-scallie | https://scranandscallie.com/ | 2024-05-14 15:03:23.760485877+08:00 |
3150 | 3150 | 1 East Kangshi Street, Jinjiang, Chengdu, China Mainland | Sichuan | This popular eatery in the bustling Taikoo Li area started out as a stall in Weishan in 1923. Light years from its humble beginnings, this only outpost of the chain in Chengdu features a vintage hipster interior and Sichuan classics on the menu. Besides their signature duck blood curd with pork offal and sliced eel, also try the crispy fen zheng rou – pork coated in seasoned rice flour, steamed and then deep-fried. Expect to see a queue from the moment it opens. | 1 Star | Air conditioning | 0 | 30.653874 | Chengdu, China Mainland | 104.081227 | Ma's Kitchen | +862864231923 | ¥¥ | https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/ma-s-kitchen | 2024-05-14 15:03:05.187170505+08:00 | |
5846 | 5846 | 1 Fangzhuanchang Hutong, Dongcheng, Beijing, China Mainland | Noodles | Ordering food at this neighbourhood joint is a no-brainer. There is only one thing on the menu – zhajiangmian. But diners come in hordes from the moment the place opens till it closes. These lovely, chewy noodles are dressed with the exceptionally deep and aromatic soybean pork sauce and topped with condiments such as shredded cucumber, radish and leafy greens. Feel free to garnish with pickled garlic and cumin chilli sauce for extra kick. | Bib Gourmand | Air conditioning,Cash only | 0 | 39.93683 | Beijing, China Mainland | 116.39342 | No. 69 Fangzhuanchang Zhajiangmian (Fangzhuanchang Hutong) | +8613691150449 | ¥ | https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/no-69-fangzhuanchang-zhajiangmian | 2024-05-14 15:03:37.874686037+08:00 | |
384 | 384 | 1 Grosvenor Place, Belgravia, London, SW1X 7HJ, United Kingdom | Modern Cuisine | The Peninsula’s rooftop restaurant is a celebration of the world of speed; it’s named after the famous Surrey racetrack and a scale model of Concorde hangs from its ceiling. When it comes to the kitchen brigade, it’s clear there’s a high level of skill on board, as the team was assembled under the aegis of Claude Bosi. Expect finely detailed, exquisite cooking that showcases the best British ingredients, like Lake District lamb and Cornish squid, in delicate yet rewarding dishes. The floor-to-ceiling windows look out onto a fantastic terrace. | 2 Stars | Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access | 0 | 51.5017267 | London, United Kingdom | -0.1518849 | Brooklands | +442081386888 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/brooklands | https://www.peninsula.com/en/london/hotel-fine-dining/brooklands | 2024-05-14 15:02:17.763639945+08:00 |
3114 | 3114 | 1 Harbour Sq., Toronto, M5J 1A6, Canada | Italian, Contemporary | Every city needs a Don Alfonso. Whether impressing dates, in-laws or business clients, there has to be somewhere you can rely on to offer an unforgettable experience. Of course there are the views – of the water or of the city – from its perch atop The Westin hotel, but there is so much more to this restaurant than its vistas.The Italian menu offers sophistication at every turn; choose from the prix fixe or go for the tasting menu to sample more of the dishes on offer. The seared Muscovy duck menu gets things off to a confident and robustly flavored start, while the vermicelli with mackerel and pine nuts shows this is a kitchen that understands the importance of texture alongside flavor; the similarly delicious porchetta has a honey glaze that glistens seductively. | 1 Star | Air conditioning,Great view,Valet parking | 0 | 43.64071 | Toronto, Canada | -79.37647 | Don Alfonso 1890 | +14162145888 | $$$$ | https://guide.michelin.com/en/ontario/toronto/restaurant/don-alfonso-1890-toronto | https://www.donalfonsotoronto.com/ | 2024-05-14 15:03:04.815862154+08:00 |
1990 | 1990 | 1 High Street, Bruton, BA10 0AB, United Kingdom | Modern British | A thriving market town plays host to this elegant restaurant, which is owned by forward-thinking chef, Merlin Labron-Johnson, and run by a chatty and welcoming team, who are clearly passionate about its farm-to-table ethos. The set surprise menu is mostly plant-based, with almost all of the produce home-grown or locally sourced. Dishes are harmonious, with bold natural flavours and an effortlessly assured elegance. Wine pairings are organic and biodynamic. | 1 Star | Restaurant offering vegetarian menus | 1 | 51.1124803 | Bruton, United Kingdom | -2.4536672 | Osip | +441749813322 | £££ | https://guide.michelin.com/en/somerset/bruton/restaurant/osip | https://osiprestaurant.com/ | 2024-05-14 15:02:50.651591432+08:00 |
5327 | 5327 | 1 Jalan Gottlieb, George Town, 10350, Malaysia | Street Food | The third-generation owner makes his famous laksa noodle soup according to his grandparents’ recipe dating back 50 years ago. The soup strikes a fine balance between sweetness, sourness and spiciness, while the cucumber, shallot and pineapple cut through the heat nicely. The starter platter is also worth-trying. | Bib Gourmand | Cash only | 0 | 5.4336771 | George Town, Malaysia | 100.3031369 | Wan Dao Tou Assam Laksa | +60164806558 | $ | https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/wan-dao-tou-assam-laksa | 2024-05-14 15:03:31.271642482+08:00 | |
1958 | 1958 | 1 Kinnerton Street, Belgravia, London, SW1X 8EA, United Kingdom | French | Named after the famous Pomerol wine estate in Bordeaux, Pétrus serves both as a neighbourhood restaurant for the well-to-do locals and a place for lesser mortals to get glammed up to celebrate a special occasion. At the heart of the elegant, impeccably run room is its striking glass-walled wine store, which features over 700 bins, including Château Pétrus going back to 1948. Sumptuous ingredients lie at the heart of cooking that has a classic French heart but is not tied to tradition. The ‘Prestige’ menu gives the best all-round experience. | 1 Star | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access | 0 | 51.4995628 | London, United Kingdom | -0.1567357 | Pétrus by Gordon Ramsay | +442075921609 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/petrus284688 | https://www.gordonramsayrestaurants.com/petrus | 2024-05-14 15:02:50.322216021+08:00 |
2475 | 2475 | 1 Lebuh Bishop, George Town, 10200, Malaysia | Peranakan | Memorabilia in show windows and a 60s soundtrack exude the charm of a bygone era. Chef Gaik Lean has been guarding her secret recipes for decades and she makes no compromises in terms of food quality. Many items are made from scratch, including her heavenly pie tee and gulai tumis that uses over eight ingredients in the curry paste, such as fresh saffron. Also try nasi ulam, an old-time recipe. | 1 Star | Air conditioning | 0 | 5.4180516 | George Town, Malaysia | 100.3423801 | Auntie Gaik Lean's Old School Eatery | +60174344398 | $$ | https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/auntie-gaik-lean-s-old-school-eatery | 2024-05-14 15:02:56.284649695+08:00 | |
5321 | 5321 | 1 Lebuh Clarke, George Town, 10050, Malaysia | Street Food | This friendly family-run shop, now in the second generation, specialises in koay teow th'ng, served in soup or dry. The broth is made from chicken and pork bones. The springy tendon balls have a nice ginger flavour. A tasty option is the braised chicken with bean sprouts. | Bib Gourmand | Cash only | 0 | 5.4208271 | George Town, Malaysia | 100.3313733 | Ah Boy Koay Teow Th'ng | +60164426453 | $ | https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/ah-boy-koay-teow-th-ng | 2024-05-14 15:03:31.201603166+08:00 | |
1920 | 1920 | 1 Middle Street, Port Isaac, PL29 3RH, United Kingdom | Seafood | Wonky walls, low ceilings and a host of delicious seafood can be found at this intimate 15th Century fisherman’s cottage, which stands right on the Port Isaac harbourside. Quality and sustainability are the watchwords here and the daily changing set menu – which features some dishes designed for sharing – is dictated not only by the seasons but the weather too. Combinations are kept simple, allowing top-notch and expertly cooked seafood, be it brill or sole, to really shine. Some bold pickled elements, like jalapeño mayonnaise, help to add an extra dimension. | 1 Star | Credit cards not accepted | 0 | 50.5920513 | Port Isaac, United Kingdom | -4.8319372 | Outlaw's Fish Kitchen | +441208881183 | ££££ | https://guide.michelin.com/en/cornwall/port-isaac/restaurant/outlaw-s-fish-kitchen | https://outlaws.co.uk/restaurants/fish-kitchen/ | 2024-05-14 15:02:49.872842134+08:00 |
4699 | 4699 | 1 Monaghan Street, Carrickmacross, A81 X066, Ireland | Regional Cuisine | Relaxed, rustic restaurant featuring wooden floors, exposed ceiling rafters and bare brick; ask for table 20, by the window. Great value menus offer carefully prepared, flavourful dishes which are a lesson in self-restraint – their simplicity being a key part of their appeal. Friendly, efficient service. | Bib Gourmand | Air conditioning,Restaurant offering vegetarian menus | 0 | 53.9779959 | Carrickmacross, Ireland | -6.7193971 | Courthouse | +353429692848 | $$ | https://guide.michelin.com/en/monaghan/carrickmacross/restaurant/courthouse264941 | https://www.courthouserestaurant.ie/ | 2024-05-14 15:03:23.706996151+08:00 |
2039 | 2039 | 1 Oxford Street, Belfast, BT1 3LA, United Kingdom | Modern British | From the terrific buzz in the air to each element of the carefully constructed tasting menu, dining at this understated restaurant is such a pleasant experience. The starting point for the cooking is always the ingredients, with only the very best selected – and in some cases grown – by the kitchen team. This top-notch produce is elevated by the refined, expertly balanced accompaniments – an approach which is clear in dishes like superb Orkney scallop paired with a curry oil that is beautifully judged in both aroma and flavour. | 1 Star | Air conditioning,Restaurant offering vegetarian menus,Wheelchair access | 0 | 54.599262 | Belfast, United Kingdom | -5.9220051 | OX | +442890314121 | £££ | https://guide.michelin.com/en/belfast-region/belfast/restaurant/ox399109 | https://oxbelfast.com/ | 2024-05-14 15:02:51.322867862+08:00 |
1977 | 1977 | 1 Royal Buildings, Stanwell Road, Penarth, CF64 3EB, United Kingdom | Modern Cuisine | James Sommerin's restaurant is a small, intimate affair that provides an immersive yet warm and friendly experience. As the name implies, it’s staffed almost exclusively by family members, with James and his daughter Georgia working together in the open kitchen. The surprise menu changes regularly and is full of impeccable dishes that make great use of produce provided by local suppliers. Wales should be as proud of this restaurant as any Josh Adams try. | 1 Star | Air conditioning | 0 | 51.4361609 | Penarth, United Kingdom | -3.1752013 | Home | +442920710686 | ££££ | https://guide.michelin.com/en/the-vale-of-glamorgan/penarth/restaurant/home-1196052 | https://homeatpenarth.co.uk/ | 2024-05-14 15:02:50.528562453+08:00 |
1964 | 1964 | 1 Silver Street, Winteringham, DN15 9ND, United Kingdom | Modern Cuisine | This 16C former farmhouse sits in a sleepy village close to the Humber Estuary. It’s an area rich in agriculture, so it’s no surprise to find local ingredients to the fore on the surprise tasting menu, be they from regional producers, nearby farms or the long-standing owners’ smallholding where they rear animals and grow veg. The unfussy appearance of the dishes belies the creativity and skill that has gone into crafting them, with punchy flavours and great contrasts in texture throughout. Sumptuous bedrooms mix classic character with modern comforts. | 1 Star | Car park,Restaurant offering vegetarian menus | 0 | 53.6877042 | Winteringham, United Kingdom | -0.5904314 | Winteringham Fields | +441724733096 | ££££ | https://guide.michelin.com/en/north-lincolnshire/winteringham/restaurant/winteringham-fields | https://winteringhamfields.co.uk/ | 2024-05-14 15:02:50.373147354+08:00 |
4647 | 4647 | 1 St Johns Road, St Leonards on Sea, TN37 6HP, United Kingdom | Modern British | This friendly town centre dining pub is set within a boldly painted Victorian building and has a lovely vintage feel; if you want a table in the bar area, be sure to arrive early, as it’s first-come, first-served. The regularly changing menu has a strong British heart and features plenty of gutsy, good value dishes like brown shrimps on toast, roast monkfish with curry sauce, and buttermilk pudding. It's the sort of pub everyone wants at the bottom of their street. | Bib Gourmand | Wheelchair access | 0 | 50.8553011 | St Leonards on Sea, United Kingdom | 0.5606237 | The Royal | +441424547797 | ££ | https://guide.michelin.com/en/east-sussex/st-leonards-on-sea/restaurant/the-royal | https://theroyalstleonards.co.uk/ | 2024-05-14 15:03:22.963125887+08:00 |
4811 | 4811 | 1 Thathong Road, Talat, Mueang Surat Thani, Surat Thani, 84000, Thailand | Thai-Chinese, Southern Thai | Lucky is a 2-storey restaurant with a simple, vintage vibe. The chef-owner has upheld the legacy of previous generations in this family-run eatery. She visits the market every day to select the freshest ingredients and oversees every dish that leaves the kitchen – a selection of Thai-Chinese, southern Thai and seafood cuisine. Don't miss the allure of wok-fried shrimp with chilli and salt, where the enticing blend of salt, chilli, garlic, and pepper creates an aromatic delight. | Bib Gourmand | Air conditioning,Car park | 0 | 9.145183 | Surat Thani, Thailand | 99.3302287 | Lucky Restaurant | +6677273471 | ฿฿ | https://guide.michelin.com/en/cchanghwad-suraasdrthaanii/suraasdrthaanii_2719394/restaurant/lucky-restaurant | 2024-05-14 15:03:25.107919018+08:00 | |
6189 | 6189 | 1 Tianxiang Road, Zhongshan district, Taipei, Taiwan | Noodles | Having moved to this address in 2022, the shop famous for Qie Zai noodles (greased noodles with bean sprouts and crispy scallion, in either a flavoursome pork bone broth or dressed in sweet and sour sauce), is now enclosed in an air-conditioned space with a glass shopfront and the kitchen at the back. On top of the signature noodles, specialities like deep-fried pork marinated in red yeast rice, and braised pork knuckles are still on the menu. | Bib Gourmand | Air conditioning,Cash only | 0 | 25.0605995 | Taipei, Taiwan | 121.5211335 | Ah-guo Soup Noodles | +886225310009 | $ | https://guide.michelin.com/en/taipei-region/taipei/restaurant/a-kuo-noodles-1190377 | 2024-05-14 15:03:42.463973613+08:00 | |
2901 | 2901 | 1 Vanderbilt Ave., New York, 10017, USA | Japanese, Sushi | A ritzy location at the base of the gleaming and impressive One Vanderbilt, Jōji has big expectations (and commensurate pricing) but this omakase spot where tradition reigns but never feels stuffy rises to the challenge. From the selection of fish (largely sourced from Toyosu Market) to the variety of dishes, a meal here hits all the right notes. It all begins with appetizers reminiscent of Japanese cuisine, followed by nigiri sushi with a blend of Koshihikari and Nanatsuboshi rice, amply vinegared to showcase the flavor of the fish. Some courses have already become signatures, including a hand roll layered with creamy petals of uni, and the elegant ikura. | 1 Star | Air conditioning,Notable sake list | 0 | 40.7532627 | New York, USA | -73.9783451 | Jōji | +12125979025 | $$$$ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/joji | https://www.jojiny.com/ | 2024-05-14 15:03:01.837703539+08:00 |
2919 | 2919 | 1 Vanderbilt Ave., New York, 10017, USA | Contemporary, French | It may have a classic-sounding name, but Le Pavillon resides in one of the city's newest skyscrapers. The elegant dining room, with its soaring ceilings, plate glass and warm palette, makes the well-heeled feel right at home. You'll rub shoulders with many at the bar, a prized perch crowned by a dramatic blown glass chandelier.Chef Daniel Boulud and his talented team of Chefs Michael Balboni and Will Nacev skillfully prepare a contemporary, globally inflected carte dominated by seafood and vegetable-focused items. Recent highlights included torchetti pasta with Maryland jumbo lump crabmeat and a flourish of heirloom sweet peppers; or the amber-skinned rotisserie chicken breast with a root vegetable pot pie. | 1 Star | Great view,Wheelchair access | 0 | 40.752517 | New York, USA | -73.9783692 | Le Pavillon | +12126621000 | $$$$ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/le-pavillon-1192744 | https://lepavillonnyc.com/ | 2024-05-14 15:03:02.06006143+08:00 |
2038 | 2038 | 1 Warehouse Lane, Belfast, BT1 2DX, United Kingdom | Modern Cuisine | Hidden away in the Cathedral Quarter is this urban, industrial-style restaurant named after a 200-year-old secret society. It’s a simply furnished place, run with palpable enthusiasm by a young team. Chef Gareth McCaughey’s philosophy is to source top ingredients, prepare them well and not overcomplicate things, as proven by the surprise tasting menu spotlighting superb Irish produce like Kilkeel scallops and Wicklow venison. The wine list offers an interesting selection of low-intervention, natural, organic and bio-dynamic wines, all available by the glass. | 1 Star | Air conditioning,Restaurant offering vegetarian menus,Wheelchair access | 0 | 54.6015177 | Belfast, United Kingdom | -5.9273665 | The Muddlers Club | +442890313199 | £££ | https://guide.michelin.com/en/belfast-region/belfast/restaurant/muddlers-club | https://themuddlersclubbelfast.com/ | 2024-05-14 15:02:51.313582256+08:00 |
2916 | 2916 | 1 White St., New York, 10013, USA | Contemporary | This 19th-century townhouse, once the downtown hangout for John Lennon and Yoko Ono, has been transformed into a destination of culinary excellence, thanks to Chef Austin Johnson and Master Sommelier Dustin Wilson. The lower level operates more like a wine bar with a casual menu and crowds aplenty, while the higher floors offer a seasonal tasting menu, starring products sourced from their upstate farm. Bold and clever flavors come easily to this kitchen team, as seen in cheddar gougères garnished with caviar and lemon zest, followed by a melting square of braised lamb with black garlic purée and charred Chinese celery.Gorgeous marble, superb tile work and modern light fixtures decorate the intimate and attractive wood-clad space. | 1 Star | Air conditioning,Interesting wine list,Terrace,Valet parking | 0 | 40.7193546 | New York, USA | -74.006101 | One White Street | +16463987679 | $$$$ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/one-white-street | https://www.onewhitestreetnyc.com/ | 2024-05-14 15:03:02.025176816+08:00 |
278 | 278 | 1 avenue Louis-Gaume, Pyla-sur-Mer, 33115, France | Modern Cuisine | In this 1930s Basque hotel nestled in a pine forest and redesigned by Philippe Starck, Le Skiff Club restaurant is a veritable haven with its cosy little dining area decorated in the style of a yacht club. Stéphane Carrade is a talented and skilled captain, cooking up delightful "progressive terroir" cuisine, in a superb celebration of the Aquitaine region of southwest France. This is a chef who combines generosity and finesse in dishes such as courgette flower stuffed with duxelles and spider crab, green crab soup with pain d'épice, and blue lobster grilled over wood from Bordeaux wine barriques, aubergine with chanterelles and bone marrow, Ha(a)ïtza sauce. Finally, Alexandre Blay's desserts keep all the promises this restaurant makes: his work with chocolate – cf. his confit of barbecued prunes and Biscarrosse black garlic with port, warm ganache and ice cream with hints of liquorice – combines finesse and originality. | 2 Stars | Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access | 1 | 44.606014 | Pyla-sur-Mer, France | -1.20669 | Le Skiff Club | +33556220606 | €€€€ | https://guide.michelin.com/en/nouvelle-aquitaine/pyla-sur-mer/restaurant/le-skiff-club | http://www.haaitza.com | 2024-05-14 15:02:14.680405957+08:00 |
4102 | 4102 | 1 avenue Marx-Dormoy, Bourges, 18000, France | Modern Cuisine | Annie and Mickaël Landaud are at the helm of an elegant family establishment which is quite a favourite with the locals. The bluish tones and plant-inspired artwork pay homage to the nearby marshlands… The chef conjures up modern, appetising dishes, adding a playful new spin to a traditional Gallic score. Alfresco dining in the rear courtyard. | Bib Gourmand | Air conditioning,Interesting wine list,Terrace,Wheelchair access | 0 | 47.090477 | Bourges, France | 2.4015398 | Le Beauvoir | +33248654244 | €€ | https://guide.michelin.com/en/centre-val-de-loire/bourges/restaurant/le-beauvoir | http://www.restaurant-lebeauvoir.com/ | 2024-05-14 15:03:16.386751468+08:00 |
1231 | 1231 | 1 bis rue des Meules-à-Grains, Angoulême, 16000, France | Creative | Five minutes from the centre, you can’t miss this spectacular modern edifice built out of metal, concrete and glass, overlooking the forest. At its helm is chef Guillaume Veyssière, who signs an innovative repertory underscored by spot-on technique. The eye-catching venue suits the chef and his flair for theatricality down to a T, from the appetisers to the desserts, such as an amazing sweet-toothed concoction of cep mushrooms and parsley. His endeavours to keep it local are laudable and feed into his success, a case in point being Imperial prawns from the Charentes marshlands with smoked dill oil and black garlic. At lunchtime, tuck into a seasonal menu at the Forêt des Sources bistro. | 1 Star | Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access | 0 | 45.6288809 | Angoulême, France | 0.14218 | Les Sources de Fontbelle | +33545235175 | €€€€ | https://guide.michelin.com/en/nouvelle-aquitaine/angoulme/restaurant/les-sources-de-fontbelle | http://www.sourcesdefontbelle.com | 2024-05-14 15:02:41.122964994+08:00 |
1187 | 1187 | 1 boulevard de la Reine, Versailles, 78000, France | Creative | Opened in 1910 on the edge of the palace grounds, the Trianon Palace hotel makes its authoritative presence known to walkers who get close to it. What better place to host the work – and fiery character! – of Gordon Ramsay, already a three-starred chef in London? Head chef Gabriele Ravasio is on site to bring to life a menu that is a celebration of fine produce, playing on the simplicity and relevance of the dishes. Well-managed creativity, appealing flavours… Everything conspires to make for a most enjoyable experience, and the location certainly plays its part: an elegant and luminous baroque dining space, with bay windows looking straight out onto the grounds. | 1 Star | Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access | 0 | 48.8112259 | Versailles, France | 2.1209203 | Gordon Ramsay au Trianon | +33130845018 | €€€€ | https://guide.michelin.com/en/ile-de-france/versailles/restaurant/gordon-ramsay-au-trianon | https://www.waldorfastoriaversailles.fr | 2024-05-14 15:02:40.382561765+08:00 |
1504 | 1504 | 1 chemin de la Grande-Source, Malbuisson, 25160, France | Modern Cuisine | This aptly named establishment (a warm welcome does await!) is an excellent option in the heart of the Haut-Doubs. For four generations, this inviting and comfortable chalet that is typical of the region has been practising the art of Jura-style hospitality. St Point Lake is across the road, Le Suchet mountain and Switzerland just beyond. Here, they put their heart and soul into providing good food that is an ode to the region. Chef Marc Faivre worked at Georges Blanc, Pierre Gagnaire and Maison Lameloise before returning to his homeland, where his fine and tasty cuisine delights diners: trout with blue cheese or absinthe, free-range chicken, morels and Jura vin jaune sauce (of course!) or roast pigeon, duck foie gras and artichoke. | 1 Star | Car park,Garden or park,Interesting wine list,Wheelchair access | 0 | 46.7971381 | Malbuisson, France | 6.3031572 | Le Bon Accueil | +33381693058 | €€€ | https://guide.michelin.com/en/bourgogne-franche-comte/malbuisson/restaurant/le-bon-accueil4521 | https://www.le-bon-accueil.fr | 2024-05-14 15:02:44.628866977+08:00 |
4038 | 4038 | 1 chemin des Usages, La Borne, 18250, France | Modern Cuisine | Is the restaurant a grocer’s or is it the other way round? Whatever, this cheerful, two-in-one business quietly feeds us well, which is all that matters! Mathieu (in charge of savoury dishes) and Clémentine (desserts) curate a seasonal menu with 100% regional produce, making their unpretentious eatery a hit with the locals, always a good sign. All the tableware is the handiwork of artisans established in this thriving pottery village. Beware, 20 seats only, so book before you come! An affably French establishment offering a taste of rural life in times past! | Bib Gourmand | Wheelchair access | 0 | 47.2851371 | La Borne, France | 2.5780251 | L'Épicerie | +33248595750 | €€ | https://guide.michelin.com/en/centre-val-de-loire/la-borne/restaurant/l-epicerie | 2024-05-14 15:03:15.623364003+08:00 | |
1481 | 1481 | 1 cours de la Bôve, Lorient, 56100, France | Modern Cuisine | Hail from Larmor-Plage, Nicolas Le Tirrant are at the helm of this venue in a prime location on Quai des Indes overlooking the docks and sailing boats. A muted soft grey colour scheme underscored by light wooden parquet floors and an open kitchen sets the contemporary scene. The food features a minimalist, highly effective slant, voluntarily low-key so that the ingredients, often maritime, can shout their name and flavour loud and clear: mackerel, langoustine and red mullet. A banquet of flavour, flawless craftsmanship and a genuine regional identity flow unheeded in this source. | 1 Star | Terrace,Wheelchair access | 0 | 47.7458562 | Lorient, France | -3.3598826 | Sources | +33297787625 | €€€ | https://guide.michelin.com/en/bretagne/lorient/restaurant/sources | http://www.restaurant-sources.com | 2024-05-14 15:02:44.175652786+08:00 |
282 | 282 | 1 impasse du Vieux-Bourg, Saint-Grégoire, 35760, France | Modern Cuisine | A vibrant, indulgent homage to the Brittany he knows and loves! Thriving in his native region, Ronan Kervarrec eschews trends in a bid to tell his personal and professional story through food. The culinary tale he conjures up here features buckwheat, buttermilk, fish, shellfish, butter, seaweed, gavotte (a thin, crispy pancake), chouchen (a local form of mead) and sablé breton. In tribute to his father, who was a saucier at the George V, the chef expertly executes a range of jus and sauces, which vary from intense to subtly flavoured. Floor to ceiling windows give onto a terrace overlooking the pretty garden. Very professional welcome and service from the chef's wife and her team. Guestrooms for overnight stays and a small delicatessen where you can purchase gourmet souvenirs. | 2 Stars | Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access | 0 | 48.1533015 | Saint-Grégoire, France | -1.6805561 | Maison Ronan Kervarrec | +33299687935 | €€€€ | https://guide.michelin.com/en/bretagne/saint-grgoire/restaurant/le-saison | http://www.le-saison.com/fr | 2024-05-14 15:02:14.799454103+08:00 |
4261 | 4261 | 1 place Clodomir, Vezeronce-Curtin, 38510, France | Traditional Cuisine | A remote village in the north of Isère, a small, non-descript bistro: you can't help but wonder what they'll be feeding you here. The answer is excellent food prepared by an enthusiastic chef with undeniable talent, who has worked in Michelin-starred restaurants (including with Gilles Goujon and Michel Kayser). The long list of local producers with whom he works makes your mouth water! For starters, fresh foie gras with walnut wine, pear compote and toasted brioche, or venison and veal pâté en croûte with vegetable pickles; for the main course, roast quasi of veal with salsify in an espuma, roasted and cut into crisps, drizzled with veal jus. Lunch during the week is excellent value for money. | Bib Gourmand | Terrace | 0 | 45.6506547 | Vezeronce-Curtin, France | 5.4714242 | L'Esprit Bistrot | +33474965781 | €€ | https://guide.michelin.com/en/auvergne-rhone-alpes/vezeronce-curtin/restaurant/l-esprit-bistrot | 2024-05-14 15:03:18.224242968+08:00 | |
1551 | 1551 | 1 place Hubert-Mounier, Lyon, 69002, France | Creative | In the Confluence neighbourhood, in his new restaurant, the name of which refers to prairies or meadows, Gaëtan Gentil pays tribute to every dimension of this landscape: fruit, herbs and vegetables, of course, but also cattle, and fish from the region's lakes and rivers. One such dish would be the kohlrabi confit with lemon balm butter and fish roe, or the Arctic char accompanied by squash with tansy. This boldly creative cuisine is in touch with the zeitgeist, and delicate and gutsy at the same time. | 1 Star | Air conditioning,Wheelchair access | 1 | 45.7415161 | Lyon, France | 4.8229022 | Prairial | +33487783251 | €€€ | https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/prairial | https://www.prairial-restaurant.fr | 2024-05-14 15:02:45.308449512+08:00 |
3958 | 3958 | 1 place Martin-Dolt, Carsac-Aillac, 24200, France | Modern Cuisine | A young couple has transformed this charming Périgord mill into a peaceful country-style restaurant, open year-round. The chef produces fresh, tasty cuisine that is in tune with the times. Lovely shady terrace and attentive service. The first set menu is very reasonably priced. A pleasant place. | Bib Gourmand | Car park,Terrace,Wheelchair access | 0 | 44.8408811 | Carsac-Aillac, France | 1.2729812 | Ô Moulin | +33553301355 | €€ | https://guide.michelin.com/en/nouvelle-aquitaine/carsac-aillac/restaurant/o-moulin | https://www.latabledumoulin.com | 2024-05-14 15:03:14.762637214+08:00 |
4012 | 4012 | 1 place Philippe-Marcombes, Clermont-Ferrand, 63000, France | Modern Cuisine | Hugues Maisonneuve is at the helm of this swish bistro. In the kitchen, a young chef rustles up a concise, seasonal à la carte menu and a particularly enticing market-fresh menu. Everything here looks as good as it tastes. Trendy vintage décor, soft lighting and a pleasant patio. | Bib Gourmand | Air conditioning,Terrace | 0 | 45.7793903 | Clermont-Ferrand, France | 3.0864437 | Le Chardonnay | +33473267995 | €€ | https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/le-chardonnay | https://www.lechardonnay.fr/ | 2024-05-14 15:03:15.293521954+08:00 |
4018 | 4018 | 1 place Saint-Pallais, Saintes, 17100, France | Modern Cuisine, Farm to table | A stone’s throw from the Abbaye aux Dames, now a concert venue, this stripped - back restaurant serves fresh, light, spontaneous food with a distinct preference for fine regional produce from the market, to which chef Vincent Coiquaud, basket in hand, goes daily. Plain, pleasant rooms for overnight stays. | Bib Gourmand | Restaurant offering vegetarian menus,Terrace,Wheelchair access | 0 | 45.745458 | Saintes, France | -0.6249336 | Saveurs de l'Abbaye | +33546941791 | €€ | https://guide.michelin.com/en/nouvelle-aquitaine/saintes/restaurant/saveurs-de-l-abbaye | https://saveurs-abbaye.com/ | 2024-05-14 15:03:15.348983679+08:00 |
1258 | 1258 | 1 place des Marronniers, Montbazon, 37250, France | Creative, Modern Cuisine | Leaving the city of Tours to set up shop in this old house on a small square in the countryside was an easy step to take for Gaëtan Evrard, who is very fond of his native province of Touraine. Meat and vegetables from the region, fish sourced in Brittany: produce is celebrated here, elevated by a chef who has a talent for bold gestures – as in his beautiful Le Guilvinec cod fillet drizzled with a succulent sauce flavoured with saffron and Sainte-Maure de Touraine goat's cheese, or his brilliantly reimagined Nougat de Tours tart. To accompany your meal, choose from the excellent list of wines from the Loire, to be enjoyed in minimalist surroundings that provide the perfect foil to the chef's creative cooking. | 1 Star | Air conditioning,Interesting wine list | 0 | 47.2873108 | Montbazon, France | 0.7133543 | L'Évidence | +33247386736 | €€€ | https://guide.michelin.com/en/centre-val-de-loire/montbazon/restaurant/l-evidence | http://www.restaurant-levidence.com | 2024-05-14 15:02:41.424442668+08:00 |
4183 | 4183 | 1 place du Bouffay, La Roche-Bernard, 56130, France | Modern Cuisine | All the charm of an old Breton house in a pretty little town full of character. The refined and creative cuisine showcases seasonal regional produce. At lunchtime, there's a mouth-watering market-inspired set menu that represents remarkable value for money. The line-caught pollack served with buckwheat risotto with squid ink is on point! Even better, the chef bakes the bread himself. | Bib Gourmand | Terrace,Wheelchair access | 0 | 47.518524 | La Roche-Bernard, France | -2.3025745 | Auberge des Deux Magots | +33299906075 | €€ | https://guide.michelin.com/en/bretagne/la-roche-bernard/restaurant/auberge-des-deux-magots | https://www.aubergedesdeuxmagots.fr/ | 2024-05-14 15:03:17.354968742+08:00 |
1341 | 1341 | 1 place du Capitole, Toulouse, 31000, France | Modern Cuisine | In a bright, stylish dining room (parquet floor, wooden tables, wine cellar), flanked by a leafy interior courtyard covered by a glazed roof, this quiet, peaceful setting comes as a surprise in the midst of Toulouse’s Capitole. The venue is the HQ of virtuoso Stéphane Tournié, with stints at Lucien Vanel in Toulouse, André Daguin in Auch, Taillevent under Philippe Legendre and the Crillon under Christian Constant. We love his knack of getting straight to the point, illustrated by wild pollock and spicy stock of langoustine or duck smoked in grass and herbs from the sweet-scented scrubland. The dishes are often finished tableside by the slick kitchen team, adding a touch of excitement to the meal. | 1 Star | Air conditioning,Terrace | 0 | 43.60391 | Toulouse, France | 1.44401 | Stéphane Tournié - Les Jardins de l'Opéra | +33561230776 | €€€ | https://guide.michelin.com/en/occitanie/toulouse/restaurant/stephane-tournie-les-jardins-de-l-opera | http://www.lesjardinsdelopera.fr | 2024-05-14 15:02:42.413506042+08:00 |
1598 | 1598 | 1 route de Bourdeilles, Brantôme, 24310, France | Modern Cuisine | In this picturesque village where visitors can journey from prehistory to the Renaissance, this restaurant enjoys a truly stunning setting at the base of a cliff. This outbuilding of the Benedictine abbey of Brantôme also features a splendid terrace on the banks of the River Dronne, facing the town’s 16C angled bridge. Here, the chef’s fine, flavoursome cuisine is ably supported by a cast of superb ingredients, perfect cooking techniques and meticulous presentation. All in all, a venerable property with a contemporary and timeless charm. | 1 Star | Car park,Garden or park,Great view,Terrace | 0 | 45.3631 | Brantôme, France | 0.6462835 | Le Moulin de l'Abbaye | +33553058022 | €€€ | https://guide.michelin.com/en/nouvelle-aquitaine/brantme/restaurant/le-moulin-de-l-abbaye | https://www.moulinabbaye.com/ | 2024-05-14 15:02:45.828797045+08:00 |
4194 | 4194 | 1 route de Marcenat, Billy, 03260, France | Modern Cuisine | The cuisine is meticulous, tasty and flavoursome, with sauces to die for… Enjoy crispy shoulder of lamb with red onion and Taggiasca olives, or opt for more surprising original dishes such as gravlax beef glazed with rice vinegar. When the weather is fine, make the most of the shady terrace overlooking the Allier River. At lunchtime, they serve a single set menu – the menu du marché – and amenu-carte in the evening. Not to be missed! | Bib Gourmand | Car park,Terrace | 0 | 46.2356555 | Billy, France | 3.4258809 | Auberge du Pont | +33470435009 | €€ | https://guide.michelin.com/en/auvergne-rhone-alpes/billy/restaurant/auberge-du-pont | https://www.auberge-du-pont-billy.fr/ | 2024-05-14 15:03:17.463841695+08:00 |
4026 | 4026 | 1 route de Tours, Vendôme, 41100, France | Modern Cuisine | A military barracks under Napoleon III, the site has since been converted into a restaurant, where chef Ludovic Brethenoux brings in the big guns. Originally from Périgord, he trained, most notably, at La Villa Madie in Cassis. His affinity with the Vendômois area is evident in his precise and refined contemporary cuisine. A real treat. | Bib Gourmand | Car park,Terrace | 0 | 47.7821898 | Vendôme, France | 1.063564 | Le Malu | +33254804012 | €€ | https://guide.michelin.com/en/centre-val-de-loire/vendme/restaurant/le-malu | https://lemalu2.wixsite.com/restaurantlemalu | 2024-05-14 15:03:15.468490233+08:00 |
1488 | 1488 | 1 route des Aurières, La Roche-l'Abeille, 87800, France | Classic Cuisine | Le Moulin de la Gorce is first and foremost a family affair. In the 1970s, Jean Bertranet, a renowned pastry chef from Limoges, transformed this superb Renaissance mill, set in romantic grounds complete with a lake, into a hotel and restaurant. The chef, who worked for Vincent Auriol back in the day, turned the place into quite an institution in the area. For almost a quarter of a century, his son Pierre followed in his footsteps, flying the flag of fine dining tradition, thanks to his beautifully delicate cooking that reinterprets the French classics and respects the ingredients. Now it is his family and team that will be taking up the mantle and keeping this culinary heritage alive. | 1 Star | Car park,Garden or park,Great view,Interesting wine list,Terrace | 0 | 45.5818459 | La Roche-l'Abeille, France | 1.2493155 | Le Moulin de la Gorce | +33555007066 | €€€€ | https://guide.michelin.com/en/nouvelle-aquitaine/la-roche-l-abeille/restaurant/le-moulin-de-la-gorce | https://www.moulindelagorce.com | 2024-05-14 15:02:44.282158255+08:00 |
1251 | 1251 | 1 route des Vergelesses, Pernand-Vergelesses, 21420, France | Creative | This vineyard devoted to Corton-Charlemagne is home to a fine dining establishment, whose peaceful, contemporary interior provides the perfect foil to sample dishes that waver between France and Japan and are dotted with surprising and inspired combinations. Out-of-the-ordinary, highly personal creations, based on the produce of the restaurant’s garden (and hives) and from local, stringently selected suppliers. All of which is flanked by an appropriately awesome wine list. | 1 Star | Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access | 0 | 47.0772707 | Pernand-Vergelesses, France | 4.8497698 | Le Charlemagne | +33380215145 | €€€€ | https://guide.michelin.com/en/bourgogne-franche-comte/pernand-vergelesses/restaurant/le-charlemagne | https://www.lecharlemagne.fr/ | 2024-05-14 15:02:41.334926417+08:00 |
1202 | 1202 | 1 rue Albert-Thibaudet, Tournus, 71700, France | Creative, Modern Cuisine | A former orphanage provides an out-of-the-ordinary venue for the cuisine of Yohann Chapuis, who learned the ropes at Lameloise. The chef crafts food rich in “taste and emotion”, which has its own distinct identity and character, thanks to premium seasonal produce, like crayfish from the Saône, turbot caught by small fishing boats, and Charolais beef, all exquisitely presented. Morels, green asparagus, tempura of langoustine or saddle and cutlets of lamb, anchovies, goat and spinach gnocchi and a thyme jus. An excellent wine list and a knowledgeable sommelier complete the picture. | 1 Star | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access | 0 | 46.5656876 | Tournus, France | 4.9078059 | L'Écrin de Yohann Chapuis | +33385511352 | €€€€ | https://guide.michelin.com/en/bourgogne-franche-comte/tournus/restaurant/l-ecrin-de-yohann-chapuis | https://www.restaurant-greuze.fr/fr/ | 2024-05-14 15:02:40.785692098+08:00 |
4079 | 4079 | 1 rue Albert-Thibaudet, Tournus, 71700, France | Regional Cuisine | Generous, meticulous cuisine inspired by the culinary traditions of Burgundy is served in the contemporary setting of this annexe to Yohann Chapuis's fine dining restaurant. The regional classics are present and correct: "pâté croûte Maison Greuze", eggs meurette (in a red wine sauce), fresh frog's legs in a parsley sauce, Bresse chicken with morels and vin jaune, as well as more refined creations such as carpaccio of Charolais beef with verbena oil, cherry tomatoes and shavings of Comté. It makes a delightful change to see a list of wines served from magnums available by the glass. | Bib Gourmand | Air conditioning,Wheelchair access | 0 | 46.565698 | Tournus, France | 4.908016 | Le Bouchon Bourguignon | +33385511352 | €€ | https://guide.michelin.com/en/bourgogne-franche-comte/tournus/restaurant/le-bouchon-bourguignon | https://www.restaurant-greuze.fr/fr/ | 2024-05-14 15:03:16.132650744+08:00 |
1644 | 1644 | 1 rue Alsace-Lorraine, Saint-Lô, 50000, France | Modern Cuisine | Make your way upstairs from the Brasserie les Capucines, which serves simpler fare, to this understated, plush restaurant overlooking the castle of Saint Lô. After acquiring a faithful following of regulars in Coutances, Mickaël Marion has returned to his birthplace and opened the floodgates of his creativity. A steadfast champion of local produce, he frequently goes walking in the countryside and marshes to pick plants and herbs. Back in his kitchen, he waves his magic wand/spoon and lo and behold - meadowsweet ice cream, pesto of wild herbs and lovage appear! He is a past master in the art of subtly assembling stellar Normandy produce – scallops, fish from small boats, with a dash of exoticism. A fine dining experience to remember. | 1 Star | 0 | 49.1144055 | Saint-Lô, France | -1.0985834 | Intuition | +33233051491 | €€€ | https://guide.michelin.com/en/normandie/saint-l/restaurant/intuition | http://www.restaurant-intuition.fr | 2024-05-14 15:02:46.310854653+08:00 | |
4106 | 4106 | 1 rue Baillet, Bermicourt, 62130, France | Traditional Cuisine | After pursuing a career abroad, the chef has returned to his roots, to the family's former hunting lodge, to devote himself to cooking – his earliest passion. In this convivial place, he has perfectly mastered generous traditional cuisine, from cooking to seasoning. We love the terrine with home-made sourdough bread and gherkins from the estate in vinegar. The plus: overnight accommodation in a cabin on stilts! | Bib Gourmand | Car park,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access | 1 | 50.4062836 | Bermicourt, France | 2.2291703 | La Cour de Rémi | +33321033333 | €€ | https://guide.michelin.com/en/hauts-de-france/bermicourt/restaurant/la-cour-de-remi | http://www.lacourderemi.com/ | 2024-05-14 15:03:16.422704986+08:00 |
1216 | 1216 | 1 rue Frédéric-Mistral, Ventabren, 13122, France | Modern Cuisine | This restaurant in the heart of the picturesque hilltop village of Ventabren is certainly one of the most elegant in the region. The interior design is strikingly modern: Scandinavian furnishings, angled mirrors on the ceiling and, of course, the superb panoramic view over the Étang de Berre and the valley of the River Arc. Under the direction of Toulon-born chef Dan Bessoudo, the creativity also extends to the fresh, colourful cuisine, which is full of contrasts and is made with carefully selected local produce. | 1 Star | Great view,Interesting wine list | 0 | 43.53894 | Ventabren, France | 5.29218 | Dan B. | +33442287933 | €€€€ | https://guide.michelin.com/en/provence-alpes-cote-dazur/ventabren/restaurant/dan-b | https://www.danb.fr/ | 2024-05-14 15:02:40.956252697+08:00 |
3946 | 3946 | 1 rue Fénelon, Bergerac, 24100, France | Modern Cuisine | Aurore and Hugo Brégeon's restaurant boasts a terrace with a breathtaking panoramic view over the old town, the Dordogne River and its traditional boats. The tasty, well-crafted food does the vista justice: dynamic neo-bistro cuisine that brilliantly revisits some of the French classics. It is unbeatable value, and there is a good choice of wines by the glass. | Bib Gourmand | Air conditioning,Great view,Terrace,Wheelchair access | 0 | 44.8474818 | Bergerac, France | 0.4824992 | Le Bistro d'en Face | +33553613406 | € | https://guide.michelin.com/en/nouvelle-aquitaine/bergerac/restaurant/le-bistro-d-en-face | 2024-05-14 15:03:14.66601087+08:00 | |
1340 | 1340 | 1 rue Général-de-Beylie, Grenoble, 38000, France | Creative | Stéphane Froidevaux has been expanding his culinary repertory and honing his style, armed with lashings of sincerity, year after year. As a result, he has crafted a finely balanced score, as his delectable menu illustrates. Meticulous craftsmanship, tasty and creative without being OTT, Stéphane’s handiwork bears the hallmark of his affinity with nature, depicted by the herbs and flowers he picks himself and which he uses in his “ratatouille”, whose ingredients vary with the seasons. The Brasserie du Fantin serves a bargain priced lunchtime menu, which is a hit with the regulars, as is the summer terrace. | 1 Star | Air conditioning,Garden or park,Restaurant offering vegetarian menus,Terrace,Wheelchair access | 0 | 45.1899476 | Grenoble, France | 5.7324792 | Le Fantin Latour - Stéphane Froidevaux | +33476243818 | €€€€ | https://guide.michelin.com/en/auvergne-rhone-alpes/grenoble/restaurant/le-fantin-latour-stephane-froidevaux | https://www.fantin-latour.fr/ | 2024-05-14 15:02:42.402732136+08:00 |
1198 | 1198 | 1 rue Léon-le-Cerf, Mûr-de-Bretagne, 22530, France | Traditional Cuisine | The food here traverses the annals of French cookery: tempting classical fare with immaculate plating. Christophe Le Fur previously held the post of chef to the Recteur de l'Académie de Paris, cooking for both the Dalai Lama and Hillary Clinton, before returning to his roots (he comes from Cap Fréhel) to regale us with his generous cuisine: trompe-l'œil pike egg with a sous-voile wine sauce; slow-cooked poultry supreme, raw mushrooms and roast foie gras. | 1 Star | 0 | 48.201112 | Mûr-de-Bretagne, France | -2.9869249 | Auberge Grand'Maison | +33296285110 | €€€ | https://guide.michelin.com/en/bretagne/mr-de-bretagne/restaurant/auberge-grand-maison | https://www.auberge-grand-maison.com/ | 2024-05-14 15:02:40.718237359+08:00 | |
4045 | 4045 | 1 rue Marx-Dormoy, Montmarault, 03390, France | Modern Cuisine | Treat yourself to a gourmet interlude in this establishment on the village high street. Chef, Matthieu Omont crafts masterful, boldly creative cuisine, to be enjoyed in a spruce modern setting. A champion of Bourbonnais produce, he also works with top-drawer seafood: fillet of whiting in a crust of cèpes, langoustine cream and risotto of Vernusse pleurote mushrooms, followed by a rum-flavoured raisin pannacotta, finely diced granny smith apples, a pear sorbet and a Piattelli-flavoured emulsion. Comfortable rooms, ideal for an overnight stay. | Bib Gourmand | Air conditioning,Car park,Restaurant offering vegetarian menus,Wheelchair access | 0 | 46.3190731 | Montmarault, France | 2.9562153 | Restaurant Anne & Matthieu Omont - Hôtel de France | +33470076026 | €€€ | https://guide.michelin.com/en/auvergne-rhone-alpes/montmarault/restaurant/hotel-de-france5012 | https://hoteldefrance-montmarault.com/fr/ | 2024-05-14 15:03:15.697559236+08:00 |
4290 | 4290 | 1 rue Montesquieu, Nantes, 44000, France | Farm to table | This tiny bistro is adorned with paintings and knick-knacks, as well as a bear costume from the Paris Opera House. At lunchtime, chef Céline Mingam (formerly at Le Galoubet in Arles) crafts punchy, market-inspired daily specials that are chalked up on the slate: poached egg, carrots, carrot emulsion and seed crackers; poultry, velvety mash, braised and caramelised Belgian endive, orange segments and condensed orange jus; poached pear, star anise ganache and granola. Fresh, flavourful, flawless quality and deftly crafted. More ambitious and equally tempting menu in the evening. Reasonable prices and slick seamless service. | Bib Gourmand | Terrace | 0 | 47.2130523 | Nantes, France | -1.5657453 | L'Ourse | +33240730669 | €€ | https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/l-ourse | 2024-05-14 15:03:18.519731912+08:00 | |
1263 | 1263 | 1 rue Pierre-Leroux, Paris, 75007, France | Japanese | The whitewashed facade of this small bolthole tucked away in a lane blends in so perfectly with its surroundings that you may even miss it entirely! Behind its spruce façade lies a jealously kept secret, namely exquisite Japanese cuisine. The pristine white interior is both elegant and minimalist, in line with the visual charter commonly associated with restaurants in Japan. Take a seat either at the counter (nine seats only) for a close-up view of the teppanyaki griddles or in the small soberly appointed private dining room with its tatami. As you sample a single tasting menu, you will discover subtle, precise cuisine that carefully crafts culinary ties between Japan and France. The seasonings, cooking, carving, cutting, slicing and chopping are all at the service of the main ingredient, which is presented as simply and as artfully as possible. Sashimi, Brittany lobster, chateaubriand steak or sweetbread, cooked on the teppanyaki griddle, and served with fine Burgundy wines, painstakingly selected by the chef. Dutiful, professional service. | 1 Star | Air conditioning,Interesting wine list | 0 | 48.850275 | Paris, France | 2.3186554 | Aida | +33143061418 | €€€€ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/aida | 2024-05-14 15:02:41.499701612+08:00 | |
327 | 327 | 1 rue Remich, Oetrange, 5331, Luxembourg | Modern Cuisine | Wholehearted and dedicated, Cyril Molard aims to make the diner drool over their meal like a child with an ice cream! Every detail has been pondered and puzzled over and then fine-tuned in this cosy, trendy establishment. Creative side dishes set out to showcase the flavours of outstanding produce. The chef may add whoomph to a dish with subtle additions of tangy acidity. When he cooks asparagus, you can be certain it will be the best you have ever tasted. The fish is cooked to perfection and the succulent side dishes are paired with sauces that err towards the classical in a bid to enhance and showcase the main ingredient. Examples include exceptional duck smoked in hay served with a powerful gravy and subtle side dishes such as a ravioli of celeriac, stuffed with risotto and white truffle. Truly fascinating! Cyril and his team occasionally pop out to the dining room to see how diners our enjoying their meal and to chat with them in a casual, good-natured vibe. | 2 Stars | Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace | 0 | 49.5978074 | Oetrange, Luxembourg | 6.2493973 | Ma Langue Sourit | +35226352031 | €€€€ | https://guide.michelin.com/en/luxembourg/oetrange/restaurant/ma-langue-sourit | https://www.mls.lu/fr/ | 2024-05-14 15:02:16.186780437+08:00 |
4044 | 4044 | 1 rue Saint-Joseph, Tournon-sur-Rhône, 07300, France | Modern Cuisine | The menu at this small restaurant with a modern interior makes your mouth water in anticipation of the hearty, unpretentious dishes and the house speciality, pâté en croûte, made with different ingredients as the seasons change. In the kitchen, a couple is at work, preparing delicious cuisine that highlights local produce such as Ardèche trout. The desserts are particularly meticulous – poached pear with mulled wine, vanilla and speculoos trifle, pear sorbet. The terrific wine list (600 labels) includes a judicious choice of wines by the glass. | Bib Gourmand | Interesting wine list,Terrace,Wheelchair access | 0 | 45.0658115 | Tournon-sur-Rhône, France | 4.8333564 | Le Cerisier | +33475089102 | €€ | https://guide.michelin.com/en/auvergne-rhone-alpes/tournon-sur-rhne/restaurant/le-cerisier | https://www.lecerisier-restaurant.fr/ | 2024-05-14 15:03:15.689321032+08:00 |
1642 | 1642 | 1 rue Schimper, Strasbourg, 67000, France | Creative | So young and already so talented! This couple have a background in literature and ecology, and their CVs feature Michelin-starred restaurants in Alsace. They cook as much with their heads as with their hearts and the Scandi-inspired decor hints at their philosophy: creativity, extractions, fermentations, plants to the fore, a concern for animal welfare, a natural wine list and haikus instead of the titles of dishes... Technique is solid too, with precise cooking times, deeply-flavoured sauces and jus, and bold combinations that work well. Online bookings only. | 1 Star | Air conditioning | 1 | 48.5873652 | Strasbourg, France | 7.7685673 | de:ja | €€€€ | https://guide.michelin.com/en/grand-est/strasbourg/restaurant/de-ja | http://www.deja-restaurant.com | 2024-05-14 15:02:46.292297941+08:00 | |
1322 | 1322 | 1 rue Schongauer, Colmar, 68000, France | Creative | Martin Schongauer, one of the greatest late-15C engravers and painters from the Rhine, had his workshop just across from this establishment, whose walls date back to the Renaissance. The interior however is decidedly 21C and sports a deliberately cosy, modern vibe. Loïc Lefebvre's vibrant personality shines throughout the culinary score. This native of Lorraine, who learned the ropes in Michelin-starred establishments, signs creative, colourful seasonal cuisine. Freshness and subtlety, precision and finesse are the hallmarks of his grilled Arctic char, kohlrabi spaghetti with a cream of tarama and a sabayon of elderberry vinegar or a slab of seabass decorated with slices of scallops arranged like fish scales… | 1 Star | Air conditioning,Terrace | 0 | 48.0765208 | Colmar, France | 7.3580855 | L'Atelier du Peintre | +33389295157 | €€€ | https://guide.michelin.com/en/grand-est/colmar/restaurant/l-atelier-du-peintre | https://www.atelier-peintre.fr/ | 2024-05-14 15:02:42.191712813+08:00 |
3960 | 3960 | 1 rue Stang-Ar-Béo, Lannion, 22300, France | Modern Cuisine | This pretty stone house in Brélévenez (a neighbourhood in Lannion) is run by Monsieur and Madame Le Marrec. Business is going strong, and this is not by chance: the well thought-out and tasty food is in tune with the land and the seasons. One last thing, the space is modern, refined and a pleasant place to be. | Bib Gourmand | Air conditioning,Car park,Wheelchair access | 0 | 48.7379433 | Lannion, France | -3.455017 | Le Brélévenez | +33256140791 | €€ | https://guide.michelin.com/en/bretagne/lannion/restaurant/le-brelevenez | https://www.restaurant-lebrelevenez.fr/ | 2024-05-14 15:03:14.778301621+08:00 |
1423 | 1423 | 1 rue de Bas, Blainville-sur-Mer, 50560, France | Modern Cuisine | Very attached to his native Manche (the northern département with Cherbourg at its tip), the adventurous Philippe Hardy has worked in some prestigious Michelin-starred restaurants and in the kitchen of the French ambassador in Sofia. It was there that he met his wife, Nadia, a former principal dancer. Together they have transformed this former girls' boarding school into a chic and sweet little hotel-restaurant. All around, the garden and the vegetable garden thrive, providing vegetables and aromatic herbs grown from saved seeds. The other big thing at Le Mascaret is the sea: the chef never misses an opportunity to make a delicious dish with wild fish and shellfish, at a bargain price. | 1 Star | Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access | 0 | 49.0671674 | Blainville-sur-Mer, France | -1.583558 | Le Mascaret | +33233458609 | €€€ | https://guide.michelin.com/en/normandie/blainville-sur-mer/restaurant/le-mascaret | https://lemascaret.fr/ | 2024-05-14 15:02:43.51414868+08:00 |
4107 | 4107 | 1 rue de Laval, Richardménil, 54630, France | Modern Cuisine | You will first be won over by the vintage charm of this 1960’s house, before you meet the talented team of the brother (in the kitchen) and his sister (in the dining room), who are both fast gaining in confidence. The food is on-point, the wine cellar savvy and the terrace very pleasant in season. | Bib Gourmand | Car park,Terrace | 0 | 48.5916357 | Richardménil, France | 6.1659064 | Au Bon Accueil | +33383256210 | €€ | https://guide.michelin.com/en/grand-est/richardmnil/restaurant/le-bon-accueil | http://www.aubonaccueil-restaurant.com/ | 2024-05-14 15:03:16.43092629+08:00 |
1299 | 1299 | 1 rue de l'Église, Sessenheim, 67770, France | Modern Cuisine | You can’t help but fall under the spell of this Alsace inn with its church pews, wood-panelled walls, regional furniture and small museum dedicated to Goethe (the village was once the setting for a love affair between this famous German writer and the daughter of the local pastor). The chef here – the fourth generation of the same family – serves delicate, refined seasonal cuisine which is skilfully crafted from carefully selected ingredients. He has created a small network of direct suppliers who provide him with outstanding fish from Plouguerneau, which he transforms into delicious dishes such as fresh brill with a variety of white asparagus. There’s also a Stammtisch, a “table d’hôtes” where regional specialities are served, plus four luxury guestroom-suites. | 1 Star | Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access | 0 | 48.7991675 | Sessenheim, France | 7.9857074 | Auberge au Bœuf | +33388869714 | €€€€ | https://guide.michelin.com/en/grand-est/sessenheim/restaurant/auberge-au-b%C5%93uf | https://www.auberge-au-boeuf.fr/ | 2024-05-14 15:02:41.924947459+08:00 |
1333 | 1333 | 1 rue de l'Île-Gavrinis, Baden, 56870, France | Modern Cuisine | The name of this country house is a nod to the nearby island of Gavrinis. The chef, who trained under Pierre Gagnaire, captures the spirit of Brittany as he proudly showcases the produce of this plentiful, vibrant region, with dishes such as his medley of locally grown mushrooms (pleurote, shitake), served roasted, in ravioles, in consommé or his steamed hake in butter served with a white wine, seaweed and Timut pepper sauce. A genuine gourmet halt, further enhanced by the ‘sustainable’ dining room adorned in driftwood and a soft colour scheme of ecru, oatmeal and grey. The exquisite patio, flower-decked in summertime, adds the final flourish. | 1 Star | Car park,Garden or park,Terrace,Wheelchair access | 0 | 47.6232111 | Baden, France | -2.8981722 | Le Gavrinis | +33297570082 | €€€ | https://guide.michelin.com/en/bretagne/baden/restaurant/le-gavrinis | https://www.gavrinis.fr/ | 2024-05-14 15:02:42.32364289+08:00 |
1313 | 1313 | 1 rue de la Fontaine, Sierentz, 68510, France | Modern Cuisine, Traditional Cuisine | This elegant and authentic 18C coaching inn with a long, flower-filled and welcoming façade is a local family-owned institution, appreciated as much by its regulars as it is by the many tourists on their way across Europe. They all sing the praises of the service and keen sense of hospitality, the snug and appealing guestrooms, and, of course, the excellent cuisine served here. Chef Laurent Arbeit presides over the kitchen, having learned his craft under Haeberlin and Ducasse. A proprietor who is very much in tune with the times, his delicate and harmonious cuisine is replete with well-balanced flavours. A resounding success. | 1 Star | Air conditioning,Garden or park,Interesting wine list,Terrace | 0 | 47.6540637 | Sierentz, France | 7.4539991 | Auberge St-Laurent | +33389815281 | €€€ | https://guide.michelin.com/en/grand-est/sierentz/restaurant/auberge-st-laurent | https://www.auberge-saintlaurent.fr/ | 2024-05-14 15:02:42.094154457+08:00 |
4425 | 4425 | 1 rue de la Forêt, Dudelange, 3471, Luxembourg | Modern Cuisine | This trendy brasserie, clad in wood and other natural materials, is in perfect osmosis with the surrounding parkland. An ideal spot to enjoy mouthwatering modern cuisine prepared by the chef, who is a master in the art of seasoning and combining fine produce. | Bib Gourmand | Car park,Garden or park,Terrace | 0 | 49.485788 | Dudelange, Luxembourg | 6.0990145 | Parc Le'h | +352519990 | €€ | https://guide.michelin.com/en/luxembourg/dudelange/restaurant/parc-le-h | https://www.parcleh.lu/ | 2024-05-14 15:03:20.217526443+08:00 |
1770 | 1770 | 1 rue des Martyrs, Steinfort, 8442, Luxembourg | Creative | Crispy parcels of grey shrimps with a frothy espuma of cod and samphire. The signature appetiser illustrates the high-flying nature of the experience you can expect in this former apothecary, which sports an authentic herringbone parquet floor and subtle references to mangas and comic strips. Chef Mathieu Van Wetteren voluntarily preserves the mystery of his surprise menu.Painstaking and with an eye for detail, he doesn’t however fall into the trap of overworking his recipes. His creativity aims more for simplicity and purity, rather than fussy frills. A rich millefeuille of celeriac cooked in hay and a noisette emulsion, or confit of salmon trout, cooked in soy and mirin, paired with a gutsy beurre blanc flavoured with trout roe, all of which is smoked and marinated in a fermented daikon jus: the menu rolls out a patchwork of big-boned, forthright flavours. This charismatic chef never fails to surprise! | 1 Star | 0 | 49.6597175 | Steinfort, Luxembourg | 5.9161488 | Apdikt | +35226305087 | €€€ | https://guide.michelin.com/en/luxembourg/steinfort/restaurant/apdikt | https://www.restaurantapdikt.lu/ | 2024-05-14 15:02:48.038573559+08:00 | |
4091 | 4091 | 1 rue des Écoles, Kaysersberg, 68240, France | Modern Cuisine, Traditional Cuisine | Beyond the rustic façade of this charming 16C house, some lovely surprises lie in store: chef Laurine Gutleben's dishes give pride of place to fresh produce and free rein to creativity, for instance the scallops with light hollandaise, braised leeks and gomasio popcorn. Well-chosen wine list, particularly from Alsace but not only. | Bib Gourmand | Air conditioning,Interesting wine list,Wheelchair access | 0 | 48.1387112 | Kaysersberg, France | 7.2623713 | La Vieille Forge | +33389471751 | €€ | https://guide.michelin.com/en/grand-est/kaysersberg/restaurant/la-vieille-forge3949 | https://vieilleforge-kb.com/ | 2024-05-14 15:03:16.255587104+08:00 |
4047 | 4047 | 1 rue du Boulanger, Mirmande, 26270, France | Traditional Cuisine | La Capitelle has plenty going for it. It offers a short menu that changes every two or three days and comprises of dishes made with quality ingredients (local, as far as possible). The traditional recipes are given a contemporary spin and are perfectly cooked. There is also an attractive vaulted dining area presided over by an imposing fireplace. | Bib Gourmand | Terrace | 0 | 44.6992634 | Mirmande, France | 4.8357862 | La Capitelle | +33475630272 | €€ | https://guide.michelin.com/en/auvergne-rhone-alpes/mirmande/restaurant/la-capitelle | http://www.lacapitelle.com/ | 2024-05-14 15:03:15.713629943+08:00 |
4200 | 4200 | 1 rue du Chapeau-Rouge, Lyon, 69009, France | Modern Cuisine | "The name refers to not just one racine (""root""), but several: the chef's Burgundian roots, a great source of pride for him; the origins of the ingredients he uses (90% of which are produced within a 100km radius). His tasty and well - balanced dishes do the rest. Small delicatessen and wine bar on Thursdays and Fridays. " | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | 45.77402 | Lyon, France | 4.80747 | Racine | +33426185715 | € | https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/racine900057 | https://www.racinerestaurant-lyon.com/ | 2024-05-14 15:03:17.522630124+08:00 |
1338 | 1338 | 1 rue du Château, Saché, 37190, France | Modern Cuisine | Balzac was a regular guest at the Château de Saché, located right next door to this Auberge housed in a half-timbered building that has retained all its authentic charm behind its ivy-covered façade. Exposed beams, tiled floors, a fireplace and more contemporary tableware: this pair – chef Kevin Gardien and Stéphanie Marques – know how to look after their guests. The spotlight is on local produce from the Loire: poultry from Ingrandes-de-Touraine, trout from a fish farm in Langeais, saffron from Cheillé, cheese from Sainte-Maure-de-Touraine. The chef's cuisine is modern, but not obsessed with fashion, and his dishes are clear and delicious, with lovely sauces such as the one accompanying the Racan pigeon with beetroot in a salt crust, blackcurrant and rose geranium. | 1 Star | Terrace | 0 | 47.2464071 | Saché, France | 0.5436827 | Auberge du XIIème Siècle | +33247268877 | €€€ | https://guide.michelin.com/en/centre-val-de-loire/sach/restaurant/auberge-du-xiie-siecle | https://www.auberge12emesiecle.fr | 2024-05-14 15:02:42.381647023+08:00 |
3976 | 3976 | 1 rue du Commerce, Availles-Limouzine, 86460, France | Traditional Cuisine, Modern Cuisine | Talented pair Emilie and Thomas Fournier have thrown themselves wholeheartedly into running this charming inn hidden deep in the Vienne, which gives pride of place to local producers. The delicious dishes are artfully plated and are good value for money. For example: asparagus and duck confit, served with a warm vinaigrette, or their version of devilled egg – flavoured with wild garlic. Well worth the detour. | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | 46.1211416 | Availles-Limouzine, France | 0.6557141 | La Chatellenie | +33549843131 | €€ | https://guide.michelin.com/en/nouvelle-aquitaine/availles-limouzine/restaurant/la-chatellenie | https://www.lachatellenie.fr | 2024-05-14 15:03:14.935839792+08:00 |
1550 | 1550 | 1 rue du Milieu, Giverny, 27620, France | Creative | A short walk from Claude Monet’s house, this half-timbered Anglo-Norman 1912 edifice extends an invitation to relax and enjoy the good things of life. The tasteful interior mixes Art deco features (worn blue and white floor tiles, peacock blue walls) with 1960’s white leather armchairs and glass and rosewood tables, while the lovely patio is flanked by a delightful, wooded garden. Normandy born chef, David Gallienne, who trained at the Manoir du Lys, continues to work with some of his former suppliers from Orne and Dieppe fishermen, whilst sourcing new ones. His inventive recipes feature unorthodox flavours and textures. The chef has opened a nearby guesthouse for overnight stays and a delicatessen in Vernon. | 1 Star | Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access | 0 | 49.0756756 | Giverny, France | 1.5253889 | Le Jardin des Plumes | +33232542635 | €€€€ | https://guide.michelin.com/en/normandie/giverny/restaurant/le-jardin-des-plumes | http://www.jardindesplumes.fr | 2024-05-14 15:02:45.297895705+08:00 |
1529 | 1529 | 1 rue du Nouaou, Saint-Vincent-de-Tyrosse, 40230, France | Modern Cuisine | You may well miss this former sheepfold tucked away in verdant greenery with its exposed timberwork on the beach road. It is however well worth keeping your eyes open! Chef Yannick Duc treats diners to spontaneous, vibrant recipes that are tailored to modern tastebuds, displaying a strong predilection for first-class seasonal produce, in particular freshly caught fish. The chef also enjoys mixing seasonings, spices and peppers, jazzing up his pigeon with beetroot and pumpkin with a dash of long red Kampot pepper or his sweetbread and prawns with a dusting of green Malabar pepper. Served on the garden patio in fine weather. | 1 Star | Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access | 0 | 43.6616803 | Saint-Vincent-de-Tyrosse, France | -1.2963393 | Le Hittau | +33558771185 | €€€ | https://guide.michelin.com/en/nouvelle-aquitaine/saint-vincent-de-tyrosse/restaurant/le-hittau | http://www.lehittau.fr/ | 2024-05-14 15:02:45.085198469+08:00 |
1367 | 1367 | 1 rue du Pont-Tournant, Cherbourg-en-Cotentin, 50100, France | Creative | Pierre and Lydie now reign over the revolving bridge in a swish, modern edifice whose glazed walls command a matchless view of the harbour. What better venue to celebrate the fish from small boats, lobsters and shellfish from Cotentin, so beloved of the chef? The entirely meat-free menu focuses on surgically and delicately curated seafood, sprinkled with creativity and the odd distinctive Japanese or exotic touch: a Salsa Criolla of red mullet; pollock in yuzu and milk kefir; fillet of seabass with cockles and green veggies in ginger beer… | 1 Star | Air conditioning,Great view,Wheelchair access | 0 | 49.6392432 | Cherbourg-en-Cotentin, France | -1.6199211 | Le Pily | +33233101929 | €€€ | https://guide.michelin.com/en/normandie/cherbourg-en-cotentin/restaurant/le-pily | https://www.restaurant-le-pily.com/ | 2024-05-14 15:02:42.860218601+08:00 |
1470 | 1470 | 1 rue du Prince-Noir, Lormont, 33310, France | Modern Cuisine | With its castle stables, glass and concrete cube, views of the Pont d’Aquitaine suspension bridge and rock music as a backdrop, this restaurant has definitely caused a stir amid the gastronomic landscapes of the Bordelais. But not as much as the cuisine of Vivien Durand, a chef bursting with original ideas who reinterprets French culinary convention with a keen gastronomic eye. A daring gamble, given his seemingly complete dismantling of tradition, but we have to admit that he has succeeded! Through dishes such as oysters in a matelote sauce, grilled foie gras served with coffee-infused beetroot, and pigeon with carcass jus, his flavours are often dazzling and his ingredients (the vast majority local) showcased to their best. His cooking has a predominant and attractive “raw state” to it which is instinctive and speaks from the heart. Add to this a sincere eco-friendly approach and you have a winning formula. | 1 Star | Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access | 1 | 44.8779637 | Lormont, France | -0.5291046 | Le Prince Noir - Vivien Durand | +33556061252 | €€€€ | https://guide.michelin.com/en/nouvelle-aquitaine/lormont/restaurant/le-prince-noir-vivien-durand | http://www.leprincenoir-restaurant.fr | 2024-05-14 15:02:44.046974404+08:00 |
4021 | 4021 | 1 traverse de Jas, Les Ribas, Tourtour, 83690, France | Modern Cuisine | This charming small restaurant has a contemporary decor of paintings and designer chairs on the first floor of a stone - built house. Tasty cuisine showcasing seasonal market produce with an emphasis on vegetables. | Bib Gourmand | Restaurant offering vegetarian menus,Terrace | 0 | 43.588977 | Tourtour, France | 6.3032316 | La Table | +33494705595 | €€ | https://guide.michelin.com/en/provence-alpes-cote-dazur/tourtour/restaurant/la-table63544 | http://www.latable.fr/ | 2024-05-14 15:03:15.382945394+08:00 |
3171 | 3171 | 1, Alley 52, Lane 12, Section 3, Bade Road, Songshan District, Taipei, Taiwan | Italian Contemporary | INITA, a portmanteau of Italy, Nippon (Japan) and Taiwan, crafts food that is underscored by Italian technique, jazzed up with Japanese twists and made from local ingredients. The tasting menu reflects the Japanese chef-owner’s career spanning 20 years. A gregarious extrovert and born showman, he presents his dishes theatrically and with a great sense of fun. Don’t miss his duck rice dish Ancora, Ciao Formosa. | 1 Star | Air conditioning,Counter dining | 0 | 25.0460871 | Taipei, Taiwan | 121.5505871 | INITA | +886225770886 | $$$$ | https://guide.michelin.com/en/taipei-region/taipei/restaurant/inita | https://www.inita.tw/ | 2024-05-14 15:03:05.458858516+08:00 |
6142 | 6142 | 1, Alley 7, Lane 137, Yanji Street, Da'an District, Taipei, 106, Taiwan | Noodles | For his restaurant with over 60 years of history, the owner insists on using only Taiwanese beef that has never been frozen for the best flavour and texture. The beef stock is simmered all day to develop deep flavours without any greasiness. Apart from their signature braised beef noodle soup, also try fried-to-order flatbread, which is stuffed with stir-fried shredded beef. The beef jerky is also good but is only available in strictly limited quantity. | Bib Gourmand | Air conditioning,Cash only | 0 | 25.0422509 | Taipei, Taiwan | 121.5549813 | Halal Chinese Beef Noodles (Da'an) | +886227214771 | $ | https://guide.michelin.com/en/taipei-region/taipei/restaurant/halal-chinese-beef-noodles | 2024-05-14 15:03:41.652344476+08:00 | |
6157 | 6157 | 1, Lane 1, Zhenjiang Street, Zhongzheng District, Taipei, 100, Taiwan | Vegetarian | The first Sichuan vegetarian restaurant in Taiwan is jointly helmed by a chef specialising in vegetarian cooking and another well versed in Sichuan cuisine. As half of the shop is enclosed in glass panes, it feels airy and bright. Must-try items include basil-scented vegetarian crisp tripe, bean sprouts in truffle pâté, steamed stinky tofu, fried king oyster mushrooms and Gong Bao vegetarian chicken. No garlic or onion is used in any dish. | Bib Gourmand | Air conditioning,Cash only,Wheelchair access | 0 | 25.044366 | Taipei, Taiwan | 121.521854 | Serenity (Zhongzheng) | +886223570377 | $$ | https://guide.michelin.com/en/taipei-region/taipei/restaurant/serenity | https://www.serenity.com.tw/ | 2024-05-14 15:03:41.897942417+08:00 |
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CREATE TABLE `restaurants` (`address` text,`cuisine` text,`description` text,`distinction` text,`facilities_and_services` text,`green_star` numeric,`latitude` text,`location` text,`longitude` text,`name` text NOT NULL,`phone_number` text,`price` text,`url` text,`website_url` text,`updated_on` datetime,CONSTRAINT `uni_restaurants_url` UNIQUE (`url`));