restaurants
Data source: Original Data Source · About: michelin-my-maps
- address
- Address of the restaurant
- cuisine
- Type of cuisines served at the restaurant
- description
- MICHELIN Guide description of the restaurant
- distinction
- Type of MICHELIN distinction (e.g., 3 Stars, 2 Stars, 1 Star, Bib Gourmand)
- facilities_and_services
- Facilities and services offered at the restaurant
- green_star
- Indicates whether the restaurant has been awarded a MICHELIN Green Star for sustainable gastronomy practices
- location
- Location of the restaurant
- latitude
- Latitude coordinates of the restaurant
- longitude
- Longitude coordinates of the restaurant
- name
- Name of the restaurant
- phone_number
- Contact phone number of the restaurant
- price
- Price range of the restaurant (e.g., $, $$, $$$)
- url
- MICHELIN Guide URL of the restaurant's listing
- website_url
- URL of the restaurant's official website
- updated_on
- Date when the restaurant information was last updated in the dataset
6,700 rows sorted by cuisine
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Suggested facets: distinction, green_star, updated_on (date)
Link | rowid | address | cuisine ▼ | description | distinction | facilities_and_services | green_star | latitude | location | longitude | name | phone_number | price | url | website_url | updated_on |
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5675 | 5675 | 1847 Columbia Rd. NW, Washington, 20009, USA | Afghan | From its whitewashed walls and stunning Afghan rugs warming the floor to the sepia-toned heirloom photos on the walls, this place exudes warmth and charm, albeit in a highly stylish manner.Husband-and-wife owners Zubair and Shamim Popal share the fragrant cuisine of their native Afghanistan. Light and fresh without the heavy-handed spicing of other regional cuisines, this food is a delicious discovery. Split pea soup may sound basic but here it is layered with flavor. And chopawn is the real deal—this trio of grilled-to-perfection lamb chops is served with sensational cardamom-scented rice and draws you in forkful after fluffy forkful. | Bib Gourmand | Air conditioning,Brunch,Terrace | 0 | 38.921295 | Washington, USA | -77.043915 | Lapis | +12022999630 | $$ | https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/lapis | https://www.lapisdc.com/ | 2024-05-14 15:03:35.561629032+08:00 |
2025 | 2025 | 3 Great Titchfield Street, Regent’s Park and Marylebone, London, W1W 8AX, United Kingdom | African | Having attracted a fanbase with her various pop-ups and presence in Brixton Market, Adejoké Bakare’s West African restaurant found a permanent home in this warm, bright spot which comes with a real neighbourhood feel. Delicious, satisfying and full-flavoured dishes showcase cleverly judged spicing, with sauces proving a particular highlight – whether thick scotch bonnet with ekuru, or caramelised onion and lemon with guinea fowl yassa. It's all accompanied by friendly service and a fun atmosphere. | 1 Star | Air conditioning | 0 | 51.5167307 | London, United Kingdom | -0.1399754 | Chishuru | £££ | https://guide.michelin.com/en/greater-london/london/restaurant/chishuru | http://www.chishuru.com | 2024-05-14 15:02:51.147390949+08:00 | |
2026 | 2026 | 21 Berners Street, Regent’s Park and Marylebone, London, W1T3LP, United Kingdom | African, Creative | “We aim to prove that West African cuisine deserves its place in fine dining by highlighting its unique flavours and culinary traditions on its own terms,” says founder Aji Akokomi. With the help of Executive Chef Ayo Adeyemi, they are achieving that goal and then some. The tasting menu format allows the chefs to take diners on a culinary journey, with refined, beautifully balanced dishes underpinned by quality ingredients – many of them cooked over fire. It’s hard to pick a stand-out from the precise, technically impressive selection, but the jollof rice is truly knock-out. | 1 Star | Counter dining | 0 | 51.5177438 | London, United Kingdom | -0.13691 | Akoko | +442073230593 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/akoko | https://akoko.co.uk | 2024-05-14 15:02:51.158492257+08:00 |
2603 | 2603 | via Fragsburg 3, Merano, 39012, Italy | Alpine, Creative | Once you leave Merano, a road running through the woods leads to Castel Fragsburg, a fairytale-like residence with traditional guestrooms and public spaces full of atmosphere. Meals are served either in the elegant dining rooms or, in fine weather, outdoors on one of the most spectacular terraces in Italy, perched high above the valley. In the kitchen, Egon Heiss demonstrates his culinary talent on a tasting menu of creative dishes which are made mostly from local mountain ingredients, including freshwater fish and wild game. The excellent desserts are particularly worthy of mention. | 1 Star | Car park,Garden or park,Great view,Terrace | 0 | 46.642062 | Merano, Italy | 11.1910522 | Prezioso | +390473244071 | €€€€ | https://guide.michelin.com/en/trentino-alto-adige/merano/restaurant/prezioso | https://www.fragsburg.com/it/arte-culinaria/gourmet-restaurant-prezioso/ | 2024-05-14 15:02:57.940754425+08:00 |
2759 | 2759 | via Muratori 2, Cavalese, 38033, Italy | Alpine, Creative | The sound of the creaking old wooden floor welcomes you to this old 17C mill, where owner-chef Gilmozzi acts as your culinary Alpine guide with his single tasting menu (guests also have the option of a slightly shorter menu) which showcases his love and passion for the mountains. Smoked produce and an incredible use of native herbs, bark, lichens and resins feature alongside unique cheeses, intensely flavoured wild game and freshwater fish, while the chef’s creativity and careful research guides his choice of cooking methods. Cuisine from a true artist! | 1 Star | Interesting wine list | 1 | 46.292019 | Cavalese, Italy | 11.4594756 | El Molin | +390462340074 | €€€€ | https://guide.michelin.com/en/trentino-alto-adige/cavalese/restaurant/el-molin | https://www.alessandrogilmozzi.it | 2024-05-14 15:02:59.702381132+08:00 |
2715 | 2715 | via San Valentino 3, Nova Levante, 39056, Italy | Alpine, Modern Cuisine | The strictly regional ingredients used at this restaurant are sourced from local farmers and producers, with just a few exceptions such as sugar, truffles, salt, rice etc. Chef Theodor Falser is a purist where the region’s plentiful produce is concerned, although he does admit to a weakness for cooking and fermentation methods from further afield. He considers himself fortunate to have been born in these mountains and this good fortune is shared by those who are lucky enough to dine in this historic Stube-style restaurant built using vintage wood, which is the jewel in the Engel hotel’s crown. There’s also an excellent wine list with a focus on the Alto Adige. | 1 Star | Air conditioning,Car park,Interesting wine list,Wheelchair access | 0 | 46.4296498 | Nova Levante, Italy | 11.5334034 | Johannesstube | +390471613131 | €€€€ | https://guide.michelin.com/en/trentino-alto-adige/nova-levante/restaurant/johannes-stube | https://www.johannesstube.com/ | 2024-05-14 15:02:59.213252269+08:00 |
2806 | 2806 | Località Alverà, Cortina d'Ampezzo, 32043, Italy | Alpine, Modern Cuisine | This restaurant has just a few tables amid a decor of elegantly recycled old wood, while a large window offers views of the stunning Ampezzo Dolomites outside. Your meal starts in a memorable way: waiters file into the dining room carrying mountains of creamy butter, which is served to every table accompanied by excellent bread with an incomparable texture. Owner-chef Riccardo Gaspari makes careful use of home-produced and regional ingredients, creating delicious cuisine in which mountain traditions are refreshed with modern touches, most noticeably visible in the desserts which are made without adding extra sugar. Sanbrite literally means “healthy pasture”, a name that definitely evokes the qualities of the cuisine served here. | 1 Star | Air conditioning,Car park,Great view,Terrace,Wheelchair access | 1 | 46.5434618 | Cortina d'Ampezzo, Italy | 12.1565176 | SanBrite | +390436863882 | €€€€ | https://guide.michelin.com/en/veneto/cortina-d-ampezzo/restaurant/sanbrite | https://www.sanbrite.it/ | 2024-05-14 15:03:00.306392415+08:00 |
3849 | 3849 | Ickstattstr. 13, Munich, 80469, Germany | Alpine, Regional Cuisine | A fashionable and lively restaurant in Munich's Glockenbachviertel, run by an enthusiastic young team. The secret of its success is the chefs' modern take on Alpine cuisine – sometimes creative, sometimes more traditional, but the presentation is always sharp, and the ingredients are the region's finest. Dishes such as the Tafelspitz-Sülze (jellied prime boiled beef) with horseradish, root vegetables and seed oil vinaigrette or the char with lentils, apple, trout caviar and beurre blanc can be ordered à la carte or together as a set menu comprising four or five courses. Wine is taken very seriously here and, consequently, the list is not only well curated in terms of quality, but also surprisingly extensive. Motorists should note that parking options are limited. | Bib Gourmand | Interesting wine list | 0 | 48.1280339 | Munich, Germany | 11.5731098 | Gasthaus Waltz | +498990429847 | €€ | https://guide.michelin.com/en/bayern/mnchen/restaurant/gasthaus-waltz | https://www.waltz-gasthaus.de | 2024-05-14 15:03:13.649357711+08:00 |
4059 | 4059 | 21 quai Saint-Nicolas, Strasbourg, 67000, France | Alsatian | Experience local gastronomic specialities and traditional decor (Renaissance features, posters) in this restaurant next door to the Musée Alsacien, with its displays of popular art. | Bib Gourmand | Air conditioning,Interesting wine list,Terrace | 0 | 48.5791113 | Strasbourg, France | 7.750496 | Au Pont Corbeau | +33388356068 | €€ | https://guide.michelin.com/en/grand-est/strasbourg/restaurant/au-pont-du-corbeau | http://www.aupontcorbeau.fr/ | 2024-05-14 15:03:15.884854823+08:00 |
4152 | 4152 | 2 rue de la République, Weyersheim, 67720, France | Alsatian, Country cooking | Marquetry art from Atelier Spindler, antiques, lightened beams and untreated wood tables: the dining area displays its Alsace heritage with pride! On the menu: tasty regional specialities, such as bœuf gros sel (boiled beef), and flammkuchen in the evening. Bucolic terrace on the bank of the River Zorn. Then there is the impeccable welcome and service – this place deserves its success. | Bib Gourmand | Car park,Garden or park,Terrace | 0 | 48.71084 | Weyersheim, France | 7.80047 | Auberge du Pont de la Zorn | +33388513687 | €€ | https://guide.michelin.com/en/grand-est/weyersheim/restaurant/auberge-du-pont-de-la-zorn | http://www.pontdelazorn.fr | 2024-05-14 15:03:17.027518182+08:00 |
4207 | 4207 | 10 rue du Sanglier, Strasbourg, 67000, France | Alsatian, Country cooking | A buzzy vibe and closely packed tables set the scene in this winstub, whose menu is the epitome of Alsace tradition (cockerel in Riesling, garnished sauerkraut, braised knuckle), albeit with a few more creative dishes, such as their delicate Alsace makis. Don’t miss the chance to sample one of the house specialties: melt-in-the-mouth pork cheeks slowly braised and simmered in a velvety pinot noir sauce – to die for! | Bib Gourmand | 0 | 48.5827917 | Strasbourg, France | 7.7495037 | Chez Yvonne - S'Burjerstuewel | +33388328415 | €€ | https://guide.michelin.com/en/grand-est/strasbourg/restaurant/chez-yvonne-s-burjerstuewel | http://www.chez-yvonne.net | 2024-05-14 15:03:17.659622991+08:00 | |
4052 | 4052 | 9-13 rue du Général-de-Gaulle, Kaysersberg, 68240, France | Alsatian, Traditional Cuisine | The chef, Olivier Nasti, revisits all that Alsace's terroir has to offer: baeckeoffe and choucroute, onion tart and presskopf... Without forgetting the trout from the vallée d’Orbey, with white wine sauce, and an iced kougelhopf to die for. Tasty and generous, an ode to good food! Daily specials on the chalkboard too. | Bib Gourmand | Air conditioning,Interesting wine list,Wheelchair access | 0 | 48.1385904 | Kaysersberg, France | 7.2655719 | Winstub du Chambard | +33389471017 | €€ | https://guide.michelin.com/en/grand-est/kaysersberg/restaurant/winstub-du-chambard | https://www.lechambard.fr/fr/ | 2024-05-14 15:03:15.766014467+08:00 |
679 | 679 | 9011 Collins Ave., Surfside, 33154, USA | American | Located within the elegantly restored landmark, now in league with the Four Seasons, The Surf Club is a prime location for Thomas Keller's first Florida venture. The restaurant boasts all of the style and elegance of a private, members-only hangout with a handsome vintage bar, plush banquettes and dim, amber-hued lighting. Don't rush—you'll want to soak up all of its Art Deco glamour.Sharp-suited servers exude a certain effortless professionalism—not unlike the impressive Continental cooking. Perfectly seared crab cake with spicy mayonnaise and a thinly sliced cole slaw is at once familiar and new, though sauces are what this team does best, as in the brilliantly reimagined Maine lobster thermidor with sauce Américaine and the coconut chiffon cake with lime-flecked crème anglaise. | 1 Star | Air conditioning,Interesting wine list,Terrace,Valet parking | 0 | 25.878331 | Surfside, USA | -80.1216265 | The Surf Club Restaurant | +13057689440 | $$$$ | https://guide.michelin.com/en/florida/surfside/restaurant/the-surf-club-restaurant | https://www.surfclubrestaurant.com/ | 2024-05-14 15:02:26.301250327+08:00 |
2918 | 2918 | 75 Washington Pl., New York, 10011, USA | American | Knowing when to leave something alone, whether you’re a painter, singer or cook, requires confidence in your material and your own ability. Dan Barber’s New York City outpost displays its utter trust in the products at hand by not interfering with them too much but also by giving them space to let their natural flavors shine.This intimate, sophisticated space is as popular as ever and the team clearly shares the chef's passion and pride. There is just one menu, a fixed, seasonally inspired menu dominated by vegetables (sourced from the upstate Blue Hill at Stone Barns) with grains and some proteins woven throughout the meal. Served family-style, there is a relaxed elegance to dining here, where sustainability guides every move. | 1 Star | Air conditioning,Restaurant offering vegetarian menus | 1 | 40.7319711 | New York, USA | -73.9996385 | Family Meal at Blue Hill | +12125391776 | $$$$ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/blue-hill | https://www.bluehillfarm.com/ | 2024-05-14 15:03:02.049538826+08:00 |
2944 | 2944 | 4835 N. Western Ave., Chicago, 60625, USA | American | This Lincoln Square boîte has always blended in with its humble surrounds, but enthusiasts know that it’s the inside that counts and where culinary excellence has long thrived. In full view of the dining room, Chef Christian Hunter and his team chart new waters, ever determined to make their own mark on this intimate space. Working quietly and seamlessly, the kitchen delivers a carefully calibrated tasting menu supported by nearby farms and packed with flavor and originality. Familiar dishes like marinated beets, pimento cheese and Caesar salad arrive remodeled and refined, astutely seasoned, and never a leaf or morsel out of place. Hope that the warm clam chowder with lamb bacon and chive oil is still available. It’s a total showstopper. | 1 Star | Air conditioning | 0 | 41.9695433 | Chicago, USA | -87.6888121 | Atelier | +17736810651 | $$$$ | https://guide.michelin.com/en/illinois/chicago/restaurant/atelier-1207522 | https://www.atelier-chicago.com/ | 2024-05-14 15:03:02.404440871+08:00 |
2953 | 2953 | 1460 Ellsworth Industrial Blvd., Atlanta, 30318, USA | American | Dark wood, a black industrial ceiling set with a constellation of Edison bulbs, and brown leather banquettes give Bacchanalia a handsome sophistication, yet there's nothing too precious about this longstanding spot. The multicourse prix fixe involves a bit of flair, with some dishes arriving on carts or nestled inside glass cloches, and the cheese course is a wonderful surprise. Rather than an expected slice, the team presents a clever take with a crumbly oat date cake and a dot of black garlic sauce surrounded by rings of parmesan. Chilled lobster in a ponzu sauce with bright English peas and horseradish oil is also memorable but it may just be the delicate grapefruit soufflé garnished with spicy pistachio crumble and rose crème anglaise that takes the cake. | 1 Star | Air conditioning,Car park | 1 | 33.795105 | Atlanta, USA | -84.427274 | Bacchanalia | +14043650410 | $$$$ | https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/bacchanalia-1196004 | http://www.starprovisions.com/bacchanalia | 2024-05-14 15:03:02.521301818+08:00 |
2956 | 2956 | 88 W. Paces Ferry Rd. NW, Atlanta, 30305, USA | American | When the night calls for a grand celebration, few places fit quite like Atlas. Snuggled inside the posh St. Regis Atlanta, this restaurant is impossibly elegant. Fine art graces the walls—it's home to The Lewis Collection and its works by Japanese-born painter and printmaker Léonard Tsuguharu Foujita—but it's not just the artwork that impresses. Order à la carte from this seasonal American menu with European influences or celebrate with the tasting menu for dishes like tender lobster plated with smoked paprika butter sauce and heirloom summer squash, and poached halibut composed with a trio of beet preparations. Wagyu beef from Australia is a decadent end to the savory courses. Impressive cocktails, a cheese cart and whimsical desserts complete the well-rounded experience. | 1 Star | Air conditioning,Valet parking | 0 | 33.8404462 | Atlanta, USA | -84.3836692 | Atlas | +14046006471 | $$$$ | https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/atlas | http://atlasrestaurant.com | 2024-05-14 15:03:02.557254533+08:00 |
5680 | 5680 | 1207 9th St. NW, Washington, 20001, USA | American | With its white walls and seafoam-green booths, this “diner” may look like the classic American translation, but is in fact a far cry from your tuna-melt standby. Instead, this kitchen ramps up known classics by riffing on tradition. Need proof? Look no further than the kale nachos or meatloaf elevated with a hint of sriracha and morel mushroom gravy. Even waistline watchers won't be able to say no to those hearty chicken pot pie poppers. Roasted cauliflower tossed in tahini with fried chickpeas for crunch and pickled red onions for acidity is another win and goes to show that creating new traditions here is just as vital as jazzing up the old ones.For salads, sammies and egg-centric items, be sure to visit during the day for their brunch offerings. | Bib Gourmand | Air conditioning,Brunch,Terrace,Wheelchair access | 0 | 38.906124 | Washington, USA | -77.02381 | Unconventional Diner | +12028470122 | $$ | https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/unconventional-diner | https://www.unconventionaldiner.com/ | 2024-05-14 15:03:35.670000355+08:00 |
5726 | 5726 | 853 Onderdonk Ave., New York, 11385, USA | American | Ridgewood has a real gem on its hands in this neighborhood grill that goes above and beyond. The first room holds an easygoing bar with a talent for cocktails. Further in, the adjoining dining area comes to life as a roaring wood-fire grill bathes tables in flickering amber hues. Fire here is the key to much goodness, starting with the fluffy, smoky polenta bread smeared with the likes of Calabrian chili butter or sesame and wild oregano. Other favorites include potato croquettes, lasagna, and, for especially big appetites, dry-aged steaks served with green garlic butter. Globe lights, handsome wood floors, and a friendly, casual cadre of servers add more warmth to an already welcoming space where everyone either is a regular or is about to become one. | Bib Gourmand | Air conditioning,Interesting wine list,Terrace | 0 | 40.7019454 | New York, USA | -73.9035084 | Rolo's | +17184176567 | $$ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/rolo-s | http://www.rolosnyc.com | 2024-05-14 15:03:36.349227004+08:00 |
5806 | 5806 | 3209 W. Armitage Ave., Chicago, 60647, USA | American | Brought to you by Jason Vincent, this fabulous and friendly restaurant is the epitome of Chicago. Its menu is a listing of familiar dishes (think onion rings, crab salad and baby back ribs), albeit drummed up with unique accents reflecting the chef’s distinctive style. The petite space is simple and lovely, with a modern-rustic décor and genuinely cozy neighborhood vibe. A chef’s counter in the back offers an up-close-and-personal kitchen experience.Kick things off with the excellent Jonah crab salad, served with soft waffle-cut potato fritters and freshly made cocktail sauce. Then move on to the “pici with chew,” where thick strands of noodles are cooked to a conservative al dente, and tossed with smoky bacon, chopped jalapeños and breadcrumbs. | Bib Gourmand | Air conditioning,Terrace | 0 | 41.917324 | Chicago, USA | -87.70744 | Giant | +17732520997 | $$ | https://guide.michelin.com/en/illinois/chicago/restaurant/giant | https://www.giantrestaurant.com/ | 2024-05-14 15:03:37.412628036+08:00 |
5825 | 5825 | 2537 N. Kedzie Ave., Chicago, 60647, USA | American | This neighborhood gem is just as it’s always been and regardless of whether you're squeezed into the main dining room with friends or seated solo at the spacious bar in the adjacent space, the charm of this mainstay endures. The evolving menu focuses on fresh, seasonal, and original fare, keeping it slammed from morning to night.Barbecued wedges of spaghetti squash topped with Asian pear, daikon, and sesame is impossible not to finish. Nicely grilled steaks are accompanied by a tangle of blistered long beans brushed in a house XO sauce with deliciously chewy bits of dried seafood for maximum flavor. Finish over a tall slice of double-layered carrot cake, complete with crème anglaise and a luxurious spoonful of strawberry preserves. | Bib Gourmand | Air conditioning,Brunch,Wheelchair access | 0 | 41.9278163 | Chicago, USA | -87.7067933 | Lula Cafe | +17734899554 | $$ | https://guide.michelin.com/en/illinois/chicago/restaurant/lula-cafe | https://www.lulacafe.com/ | 2024-05-14 15:03:37.639480186+08:00 |
5828 | 5828 | 99 Krog St. NE, Atlanta, 30307, USA | American | Located in the Krog Street Market, what this contemporary space lacks in size it makes up for in charm. The concept is straightforward: sandwiches of all varieties from burgers and oyster po'boys to bahn mi and cheesesteaks. Each one is messy-delicious and over the top in the best possible way, as in the pimento cheese club with house-made pimento cheese, roasted poblanos, fried green tomatoes and bacon sandwiched between bread and seared. Meanwhile, the Italian grinder with all the meats, melty provolone cheese, garlic aioli and cherry pepper relish knocks it out of the park. Of course, there must be fries, and the barbecue version, with barbecue seasoning and a white barbecue sauce for dipping, won't disappoint. | Bib Gourmand | Air conditioning,Car park,Wheelchair access | 0 | 33.7569561 | Atlanta, USA | -84.3639769 | Fred's Meat & Bread | +14046883733 | $ | https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/fred-s-meat-bread | https://www.fredsmeatandbread.com/ | 2024-05-14 15:03:37.677178694+08:00 |
5836 | 5836 | 1271 Glenwood Ave. SE, Atlanta, 30316, USA | American | This East Atlanta restaurant is equal parts hip and lively with a quirky New American menu to boot. Inside, wood floors and whitewashed brick walls set an upbeat tone while the kitchen delivers on its promise of creative contemporary cooking. The menu is tightly focused, offering a handful of small plates and main dishes along with seasonal vegetables in a supporting role. Start with the fry bread, served piping hot with a pepperoni butter that's so good they sell it by the pint. Chilled beets sided by sweet blackberries with an aquavit vinaigrette, rye “soil“ and shaved beet chips is a riot of flavors in an eye-catching dish, but you'll never go wrong with an order of pasta, especially the corzetti topped with a mound of tender crab. | Bib Gourmand | Air conditioning,Car park,Wheelchair access | 0 | 33.7401201 | Atlanta, USA | -84.3459125 | Banshee | +14704282034 | $$$ | https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/banshee | https://www.banshee-atl.com/ | 2024-05-14 15:03:37.754063511+08:00 |
6007 | 6007 | 2853 Dundas St. W, Toronto, M6P 1Y6, Canada | American | This humble corner in the Junction is a faithful tribute to "hot chicken," a fiery, eye-watering style popularized in the American South. Chickens are dry-brined for two days and seasoned with a dark, brooding mix of spices. Diners in a hurry can grab a boneless sandwich and be on their way, but true fans know that excellence takes time and are content to wait the full half hour as bone-in birds are fried to order. Medium heat is an approachable entry into this genre, but daredevils can swing for spicier tiers turbocharged with ghost peppers. An order of deep-fried pickles won’t win you any points with your doctor, but they’re a solid starter while you wait in the bare dining room that booms with rap music. | Bib Gourmand | Air conditioning | 0 | 43.6653507 | Toronto, Canada | -79.4644635 | Chica's Chicken | +16473436562 | $$ | https://guide.michelin.com/en/ontario/toronto/restaurant/chica-s-chicken | https://www.chicaschicken.net/ | 2024-05-14 15:03:39.884450776+08:00 |
6269 | 6269 | 550 W. Date St., San Diego, 92101, USA | American | It's strictly breakfast and brunch only at this Little Italy spot, which isn't however just for the bright-eyed and bushy-tailed. The playful décor may look feminine with its plush booths, pink-and-green marble floors and a champagne vending machine, but look closer and you'll find a few skulls and dark touches. Inside, it's always jumping and there's a wait, so plan ahead.It's all about familiar-seeming favorites and of-the-moment meals—hello, avocado toast and shakshuka. Fluffy soufflé pancakes are worth waking up for, and fried rice with pork belly plus two eggs with runny yolks is a great riff on tradition. The dirty scallop slice is a thick rectangle of potatoes au gratin fried to golden, then doused in rich sausage gravy for next-level enjoyment. | Bib Gourmand | Air conditioning,Brunch,Counter dining,Great view,Terrace | 0 | 32.7231471 | San Diego, USA | -117.1681432 | Morning Glory | +16196290302 | $$ | https://guide.michelin.com/en/california/us-san-diego/restaurant/morning-glory | https://morningglorybreakfast.com/ | 2024-05-14 15:03:43.616749009+08:00 |
6272 | 6272 | 6317 College Ave., Oakland, 94618, USA | American | There’s always a crowd at this neighborhood standby, where friends, families, and chic couples congregate for drinks at the copper-topped bar. Flanked by organic groceries, indie bookstores and antique shops, its environs speak of peace, weaving a bohemian spell that captivates both regulars and rookies alike.Seasonal Californian cooking with an Italian bent dominates this tavern's menu, and a "butcher block" of well-prepared charcuterie--like herb-flecked rabbit terrine wrapped in prosciutto--is a prudent way to start your meal. A touch of Calabrian chili adds welcoming heat to the combo of morels, Italian sausage, and sweet corn that sauce a bowl of al dente bucatini. For dessert, warm bread pudding with a coffee-chocolate sauce is utterly devourable. | Bib Gourmand | Air conditioning,Wheelchair access | 0 | 37.85076 | Oakland, USA | -122.25265 | Wood Tavern | +15106546607 | $$ | https://guide.michelin.com/en/california/oakland/restaurant/wood-tavern | https://www.woodtavern.net/ | 2024-05-14 15:03:43.68212032+08:00 |
6286 | 6286 | 487 Atterdag Rd., Solvang, 93463, USA | American | It may seem impossible to be even more charming than its Solvang surroundings, but peasants FEAST doubles down, and delivers. This daytime-only café from Michael and Sarah Cherney spotlights the seasons on its sandwich-driven menu. There's nothing ho-hum about what's between the bread here. Instead, the cooking is all heart and the selections show off a unique creativity (cue the pastrami smoked salmon sandwich). A cup of soup is the ideal partner—the carrot soup finished with Calabrian chili oil is a gratifying choice. Specials always deserve a glance, since items like the delectable beet greens grilled cheese appear daily. Dashing off to the next winery? Pop across the street to peasants DELI for picnic-ready rations. | Bib Gourmand | Air conditioning,Terrace | 0 | 34.595557 | Solvang, USA | -120.1419776 | peasants FEAST | +18056864555 | $$ | https://guide.michelin.com/en/california/solvang/restaurant/peasants-feast | https://www.peasantsfeast.com/ | 2024-05-14 15:03:43.897952156+08:00 |
6316 | 6316 | 29 North St., Healdsburg, 95448, USA | American | Located in the luxury boutique Hotel Les Mars, Chalkboard is a surprisingly laid-back boîte, with a casual vibe and a buzzing bar that offers a refreshing counterpoint to a day of wine tasting. The dining room’s low vaulted ceilings and marble tables might feel a touch austere if not for the rustic wooden chairs, open kitchen and warm, easygoing service. Sip a little wine as you nosh on sweet, tender pork belly biscuits in the cozy backyard.The menu of small plates spans every cuisine and appetite. Be sure to sample at least one of the homemade pastas: bucatini with pepperoni and Meyer lemon is fresh and delightful. English peas with truffled chevre, mint, potatoes and pickled red onions are a tasty, and visually appealing, celebration of spring. | Bib Gourmand | Air conditioning,Brunch,Wheelchair access | 0 | 38.611946 | Healdsburg, USA | -122.871574 | Chalkboard | +17074738030 | $$ | https://guide.michelin.com/en/california/healdsburg/restaurant/chalkboard | https://www.chalkboardhealdsburg.com/ | 2024-05-14 15:03:44.337973231+08:00 |
6317 | 6317 | 3200 W. Sunset Blvd., Los Angeles, 90026, USA | American | On a sun-soaked corner of Sunset Boulevard, find one of the city’s most compelling reasons to wake up early. Anybody can throw together a breakfast sandwich, but few compare to the one at All Day Baby. A tower of softly scrambled eggs, bacon, sausage and American cheese arrives under a cloak of strawberry jam stacked between a fluffy cathead biscuit. It’s hearty and essential, much like the impressively airy hotcake crowned with ricotta, blueberry compote and pistachio.Not everything is sweet at this charming café. In fact, some things are fried, like the hot fish sandwich inspired by Nashville’s hot chicken. Neat rows of cookies, pies and breads in the pastry case are yet another temptation from a restaurant that all but induces a nap. | Bib Gourmand | Air conditioning,Brunch | 0 | 34.0854403 | Los Angeles, USA | -118.275056 | All Day Baby | +13237410082 | $$ | https://guide.michelin.com/en/california/us-los-angeles/restaurant/all-day-baby | https://www.alldaybabyla.com/ | 2024-05-14 15:03:44.39218014+08:00 |
2949 | 2949 | 123 N. Jefferson St., Chicago, 60661, USA | American, American Contemporary | Housed within a 19th-century print shop, this urbane dining room mixes original details with modern touches. Muted tones in the exposed brick walls and custom tile floors complement newer elements like floor-to-ceiling wine storage and dramatic chandeliers.Chef Andrew Zimmerman’s menu is a delicious amalgam of American cuisine with hints of Southeast Asian, Korean, and Mediterranean tastes. Gnocchi may seem commonplace, but this version is memorable thanks to the rich flavors of lamb sugo and ciabatta breadcrumbs. Chicken is downright exciting, served crisp-skinned with a buttery Albufera sauce, crumbly chestnuts, caramelized fennel, and sausage. Desserts keep the bar high, and may include a toffee-coconut cake with chocolate ganache and burnt caramel. | 1 Star | Air conditioning,Interesting wine list,Terrace,Valet parking,Wheelchair access | 0 | 41.8840951 | Chicago, USA | -87.6426104 | Sepia | +13124411920 | $$$ | https://guide.michelin.com/en/illinois/chicago/restaurant/sepia | https://www.sepiachicago.com/ | 2024-05-14 15:03:02.465243295+08:00 |
5724 | 5724 | 21 Greenpoint Ave., New York, 11222, USA | American, American Contemporary | A big and bright red wood-burning oven is not merely a visual centerpiece at 21 Greenpoint, it is also the soul of Chef/owner Homer Murray's thoroughly pleasing American fare. Similarly, the space oozes with that appealingly familiar feel, featuring plank floors, mosaics and disheveled walls. There are dishes for every mood on this daily changing menu, from vegetables, pastas and wood-fired pizzas (on Wednesdays) to fish, meats and wonderful desserts. If on offer, try the roasted artichoke hearts with saffron aioli and roasted pumpkin seeds, with a side of freshly made sesame-crusted focaccia, of course! Spaghetti Meg Ryan is a saucy plate of pasta tucked with bocconcini for a deliciously creamy twirl. | Bib Gourmand | Air conditioning,Brunch,Terrace | 0 | 40.7297518 | New York, USA | -73.9600855 | 21 Greenpoint | +17183838833 | $$ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/21-greenpoint | https://www.21greenpoint.com/ | 2024-05-14 15:03:36.329075099+08:00 |
2913 | 2913 | 295 Grand St., New York, 11211, USA | American, Californian | This chic and convivial wine-focused spot is as minimalist as their succinct menu, designed by Chef Nick Curtola. Start with chicken liver mousse or the stalwart yellowfin tuna dressed tonnato-style and made bright with yuzu kosho. Montauk scallops cured in a vibrant leche de tigre have a fantastic Thai bent enhanced with the earthy edge of thinly sliced kohlrabi. Slices of sweet Bosc pear and salt-baked onion augment beautifully crisped and properly rendered Long Island duck. Let the sociable staff talk you into closing over a quince-and-frangipane tart with citrus-whipped cream.This neighborhood gem is laser focused on wine varietals, so if their wide-ranging selection has you atwitter, fret not; they also feature half-glasses for abundant sampling. | 1 Star | Air conditioning,Interesting wine list,Terrace | 0 | 40.7129264 | New York, USA | -73.9574999 | The Four Horsemen | +17185994900 | $$$$ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/the-four-horsemen | https://www.fourhorsemenbk.com/ | 2024-05-14 15:03:01.987139+08:00 |
5668 | 5668 | 4201 Georgia Ave. NW, Washington, 20011, USA | American, Chicken Specialities | Chef Rob Sonderman of the Federalist Pig has expanded to chicken—well, an updated version of fried chicken to be precise. This Petworth perch resembles a modern diner with old-school vibes. Yellow-upholstered booths in alcoves are a haven of privacy, while the ubiquitous counter is best for solo guests.The menu, not unlike the concept, is focused. Guests can build their own bucket (or combo) and sandwich, which can be made with waffles. Starters like hot honey cauliflower; and sides like buttermilk smashed potatoes hit all the right spots. Spicy seasoning is an option for those who dare, but rolls—finished with honey butter and Maldon sea salt—are a must. Then comes the "fancy fried chicken," which is brined for 24 hours and fried to crisp perfection. | Bib Gourmand | Air conditioning,Counter dining | 0 | 38.9418882 | Washington, USA | -77.0254729 | Honeymoon Chicken | +12029835010 | $$ | https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/honeymoon-chicken | http://www.honeymoonchicken.com | 2024-05-14 15:03:35.439222205+08:00 |
3219 | 3219 | 3001 El Camino Real, Atherton, 94061, USA | American, Classic Cuisine | This destination-worthy restaurant drips with old-school Hollywood charm, matched by the seemingly effortless poise of the sharply dressed service team.The kitchen team excels at modern takes on classic American cuisine, which get an extra boost from SMIP Ranch—their private farm. Many dishes resemble familiar steakhouse signatures, but they are noticeably elevated here.Your dinner may begin with a fresh-baked Gruyère popover before moving on to an elegant take on vichyssoise. Steaks are cooked to perfection, while Maine lobster vol-au-vent is comforting.The refined take on nostalgic favorites continues through dessert. Standouts have included a slab of midnight chocolate cake as well as enticing old-fashioned crullers, dusted with cinnamon sugar. | 1 Star | Air conditioning,Interesting wine list,Valet parking | 0 | 37.4685638 | Atherton, USA | -122.2104559 | Selby's | +16505467700 | $$$$ | https://guide.michelin.com/en/california/atherton/restaurant/selby-s | https://www.selbysrestaurant.com/ | 2024-05-14 15:03:06.002413038+08:00 |
511 | 511 | 630 Bedford Rd., Tarrytown, 10591, USA | American, Contemporary | The passion of Chef Dan Barber is at the core of everything here, where a meal is a true experience that uniquely knits together his vision of improving our foodways, the grit of utilizing the land to provide sustenance, and luxurious touches like crisped linens and fine crystal.A procession of dramatically presented, farm-fresh seasonal produce kicks off the meal and may include freshly plucked radishes with browned butter, Hakurei turnips dressed with poppy seeds, and morsels of dried honeypatch squash. While the focus is plant-based, heartier compositions may reveal roasted, retired dairy cow plated with root-to-leaf celeriac. The meal may end celebrating how this operation began; as a dairy, with a tower of milk crumbs, milk jam, panna cotta and ice cream to dress poached quince. | 2 Stars | Air conditioning,Car park,Garden or park,Interesting wine list,Valet parking,Wheelchair access | 1 | 41.1007146 | Tarrytown, USA | -73.8292966 | Blue Hill at Stone Barns | +19143669600 | $$$$ | https://guide.michelin.com/en/new-york-state/tarrytown/restaurant/blue-hill-at-stone-barns | https://www.bluehillfarm.com/ | 2024-05-14 15:02:21.347660869+08:00 |
2867 | 2867 | 122 Blagden Alley NW, Washington, 20001, USA | American, Contemporary | In operation for close to a decade, The Dabney has earned a recent refresh. The room still gives off charming contemporary farmhouse vibes with its exposed brick, light walls and dark wood. The look is completed by a slickly arranged open kitchen complete with a wood-fired hearth. However, the evolution is more than skin deep. Chef/owner Jeremiah Langhorne serves up the flavors of the Mid-Atlantic with a hint of a Southern accent and the tasting menu is a deeper, more committed expression of the team's talents.Diners are welcomed by an array of stimulating snacks that may offer a bite-sized stack of apple cake and foie gras torchon; fried catfish tucked between a moist sweet potato bun and bouquet of bitter salad greens meant to be dipped in bacon fat. The main event, an ember-roasted aged duck breast arranged with a host of condiments that cover the table, may even be served by the chef himself. | 1 Star | Air conditioning,Counter dining,Terrace,Wheelchair access | 0 | 38.9062921 | Washington, USA | -77.0245936 | The Dabney | +12024501015 | $$$$ | https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/the-dabney | https://thedabney.com/ | 2024-05-14 15:03:01.337897836+08:00 |
3590 | 3590 | 807 N. Mills Ave., Orlando, 32803, USA | American, Contemporary | Husband-and-wife duo Alda and Joe Rees are behind this corner spot nestled within an Art Deco building. Its menu, displayed on the front windows, invites passersby inside to a space that may be short on real estate but utterly captivates with mint-green walls and Mason jars that hang above the glossy tiled bar.The seasonal American menu brims with nostalgic Southern inspiration, and presentations are dialed back to let ingredients shine. From local tomatoes to fresh citrus, dishes exude a homey sense. To wit: chilled shrimp is a wonderful contrast against hot fried green tomatoes, while cobia with mustard sauce and Carolina gold rice requires little augmentation. Close out with a citrus olive oil cake along with a sip from the worthy wine list. | Bib Gourmand | Air conditioning,Counter dining,Terrace | 0 | 28.5553237 | Orlando, USA | -81.3643236 | Strand | +14079207744 | $$ | https://guide.michelin.com/en/florida/orlando/restaurant/strand | https://www.strandorlando.com/ | 2024-05-14 15:03:10.606731237+08:00 |
5702 | 5702 | 367 7th Ave., Brooklyn, 11215, USA | American, Contemporary | Next-door sibling Winner may earn the trophy for its bread and desserts (also served here) but Runner Up is likely number one in many Park Slope residents' hearts given its serious focus on fresh, seasonal produce anchored by savory heavy-hitters.Blink and you'll miss this diminutive place drenched in natural light. The good vibes extend to the food, where you may tuck into a sweet-tart citrus salad with aged gouda and cool-crisp fennel. Then, dark rye breadcrumbs coat the smoked trout- and potato-filled croquettes for a delicious bite. Fisherman's pie riffs on the classic savory shepherd's pie, subbing in flaky pollack, charred tomatillo, spinach and buttery mashed potatoes. Save room for the house-made chocolate-hazelnut pot de crème. | Bib Gourmand | Air conditioning,Counter dining,Interesting wine list,Terrace | 0 | 40.6658055 | Brooklyn, USA | -73.9829882 | Runner Up | $$ | https://guide.michelin.com/en/new-york-state/brooklyn/restaurant/runner-up | https://www.winner.nyc/runner-up | 2024-05-14 15:03:36.076012244+08:00 | |
6313 | 6313 | 701 Union St., San Francisco, 94133, USA | American, Contemporary | Offering what may well be the Bay Area’s most creative and ambitious take on brunch, this disarming passion project from co-owners Kristina Compton and Rachel Sillcocks gets its extra shine from the pair’s extensive fine dining experience—each also contributed a grandparent for the restaurant’s name. The hospitality is cheery and warm, matched by a winsome space that calls to mind a modernist diner, and happily the cuisine is every bit as finely tuned. There is nothing precious or manicured about the cooking here. It is often bold and brash, a total riot of flavors mixed with stellar ingredients, and dishes are equal parts unexpected and undeniably satisfying. At dinner, find a rotating, seasonal multicourse menu with a few optional add-ons. | Bib Gourmand | Air conditioning,Brunch | 0 | 37.80009 | San Francisco, USA | -122.41101 | Hilda and Jesse | +14158727023 | $$$ | https://guide.michelin.com/en/california/san-francisco/restaurant/hilda-and-jesse | http://www.hildaandjessesf.com | 2024-05-14 15:03:44.266376619+08:00 |
5722 | 5722 | 127 Orchard St., New York, 10002, USA | American, Deli | From white-jacketed servers to that pristine counter, this updated yet model LES café channels the very spirit and charm of its mothership, set only blocks away. The adept kitchen follows suit, taking the original, appetizing classics and turning them on their heads to form an array of proper and profoundly flavorful dishes.Regulars perch at the bar to watch the ‘tender whip up a cocktail or classic egg cream, while serious diners find a seat and get noshing on hot- and cold-smoked Scottish salmon teamed with everything-bagel chips. The result? A thrilling contrast in flavor and texture. Caramelized chocolate babka French toast is crowned with strawberries for a sweet-savory treat; and “eggs Benny” with salmon, spinach and challah never fails to peg a bruncher. | Bib Gourmand | Air conditioning,Brunch | 0 | 40.7195313 | New York, USA | -73.9895477 | Russ & Daughters Cafe | +12124754881 | $$ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/russ-daughters-cafe | https://www.russanddaughterscafe.com/ | 2024-05-14 15:03:36.307190395+08:00 |
112 | 112 | 309 Middle St., Washington, 22747, USA | American, French | Chef Patrick O’Connell has long been the steward of this idyllic restaurant just outside Washington. In a town whose very existence seems tied to his success, dinner here recalls another era. The dining room is embellished to the very last inch, with fringe and fabric all over, patterned carpets, and lush wallpaper. The menu is divided between classics and vegetables, most of which are sourced locally and from the team’s own garden. Dinner always begins with pimento cheese packed into a crisp chip and ends with a playful pear dessert. In between, courses like lobster with caviar beurre blanc show the kitchen at its very best. And all throughout, roaming bread and cheese carts are a reminder of a luxury that’s less and less common. | 3 Stars | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking | 1 | 38.7134767 | Washington, USA | -78.1595348 | The Inn at Little Washington | +15406753800 | $$$$ | https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/the-inn-at-little-washington | https://www.theinnatlittlewashington.com/ | 2024-05-14 15:02:09.866766894+08:00 |
5802 | 5802 | 2202 N. California Ave., Chicago, 60647, USA | American, Gastropub | Building on the success of next-door Lardon, the same team now aims to capture the dinner crowd with this handsome gastropub. Edison bulbs cast a warm glow across the dark wood, long high tops and cozy booths, and regulars are likely to hold court at the bar. The menu, meanwhile, balances comfort with creativity. The spicy baby gem is peak salad satisfaction, built on a creamy tarragon dressing and finished with buttery breadcrumbs. Fried cheese curds and lamb meatballs are easy crowd-pleasers, and every table has at least one cheeseburger. More substantial appetites should swing for the shawarma spiced chicken served with grilled flatbread. There’s plenty to drink, and craft beer fiends will dig the thoughtful, locally sourced selection. | Bib Gourmand | Air conditioning | 0 | 41.9219995 | Chicago, USA | -87.6975894 | Union | +17736977788 | $$ | https://guide.michelin.com/en/illinois/chicago/restaurant/union-1200796 | https://www.unionlogansquare.com/ | 2024-05-14 15:03:37.372636228+08:00 |
5774 | 5774 | 104 Kraft Ave., Bronxville, 10708, USA | American, Italian | Welcome to this dark, moody, and stylish retreat, where the only thing better than its ace ingredients is the delicious manner in which they are prepared. The tasteful space dons velvet wallpaper, splashes of red and shimmering silver. The fact that it's packed with locals along with servers who know your name simply adds to that sense of conviviality. Over in the kitchen, the chef fearlessly delivers a varied selection of dishes finished with flair. Specials always impress, as do the homemade pastas, like the ravioli stuffed with braised Kobe beef, caramelized onions, black truffle and Fontina di Val'Osta. Battered cod fillet with hand-cut salt and vinegar fries is an upmarket take on fish and chips. Close out with pistachio semifreddo for a lush treat. | Bib Gourmand | Air conditioning,Brunch,Wheelchair access | 0 | 40.9404952 | Bronxville, USA | -73.8343981 | Tredici Social | +19147931313 | $$ | https://guide.michelin.com/en/new-york-state/bronxville/restaurant/tredici-social | https://www.tredicisocial.com/ | 2024-05-14 15:03:36.911320327+08:00 |
3573 | 3573 | 162 NW 73rd St., Miami, 33150, USA | American, Southern | Note: This restaurant is temporarily closed.Husband-and-wife team Chef Akino and Jamila West have been on a journey. What started out as a wildly popular brunch pop-up in Overtown and later evolved into an outdoor-only brick-and-mortar in Little River has now found a permanent indoor setup. The menu remains notably Southern at heart and covers a generous amount of ground. Deviled eggs with chicharrones, biscuits in guanciale gravy and fluffy banana pancakes with vanilla custard are primo brunch favorites. Heartier hits, like fried hot chicken and waffles or a generous fried fish and grits with collard greens, satiate larger appetites. All of it photographs as well as it eats. Tickets to occasional dinner parties sell out quickly and signal more good things to come from this successful duo. | Bib Gourmand | Air conditioning,Brunch | 0 | 25.8421817 | Miami, USA | -80.2004688 | Rosie's | +13056312496 | $$ | https://guide.michelin.com/en/florida/miami/restaurant/rosie-s | https://rosiesmia.com/ | 2024-05-14 15:03:10.405937747+08:00 |
5287 | 5287 | Císter 11, Malaga, 29015, Spain | Andalusian | If you’re looking for a modern and informal restaurant which also boasts a central location in the city, then look no further than La Cosmo, situated just a few steps behind the cathedral. Boasting an open kitchen and white-inspired colour scheme, the focus here is on the transparency and quality of all its ingredients and bringing added value to the locally sourced produce it uses. At La Cosmo, chef Dani Carnero, who is also at the helm of two other restaurants in the city (La Cosmopolita and Kaleja), is aiming for a more direct and fluid cooking concept that revives the traditions of Málaga’s cuisine and its maritime-inspired flavours. | Bib Gourmand | Counter dining,Terrace | 0 | 36.7205548 | Malaga, Spain | -4.4180017 | La Cosmo | +34630917396 | €€ | https://guide.michelin.com/en/andalucia/malaga/restaurant/la-cosmo | https://www.lacosmo.es/ | 2024-05-14 15:03:30.805076572+08:00 |
5407 | 5407 | corso Umberto I 168, Crispiano, 74012, Italy | Apulian | There are many reasons to visit this excellent family - run restaurant in the village centre, the most important of which is the food – fresh vegetables, delicious first courses (the fresh troccoli pasta with wild chicory, cherry tomatoes and broad beans is excellent) and carefully selected meat dishes (the father was once a butcher! ). Close attention is also paid to the wine, with more than 500 labels just waiting to be opened in the beautiful wine cellar. | Bib Gourmand | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace | 0 | 40.6040474 | Crispiano, Italy | 17.2287707 | La Cuccagna - Giro di Vite | +39099616087 | €€ | https://guide.michelin.com/en/puglia/crispiano/restaurant/la-cuccagna | https://www.lacuccagnagirodivite.com/ | 2024-05-14 15:03:32.235186504+08:00 |
5427 | 5427 | vico Sant'Agnese 2, angolo corso Cavour, Ruvo di Puglia, 70037, Italy | Apulian | Undeniably characteristic and refreshing! Dug out of the rock that once formed the old Aragonese walls, the four dining rooms in this restaurant run one into another under brick arches and then lead to the wine cellar, which is open to guests. The regional cuisine is as traditional as the decor, with specialities such as barbecued local meat and beef fillet in a plum sauce with wine and caramelised shallots on the menu. | Bib Gourmand | Interesting wine list | 0 | 41.1147414 | Ruvo di Puglia, Italy | 16.4869587 | U.P.E.P.I.D.D.E. | +390803613879 | € | https://guide.michelin.com/en/puglia/ruvo-di-puglia/restaurant/u-p-e-p-i-d-d-e | https://www.upepidde.it/ | 2024-05-14 15:03:32.487967659+08:00 |
5534 | 5534 | piazza Sant'Isidoro 10, Montegrosso, 76123, Italy | Apulian | For the past thirty years, this fine restaurant with a charming and beautifully kept dining room has been serving regional dishes from the Murge, all prepared using top-quality ingredients. The desserts, in particular, are truly delicious and not to be missed. Given the restaurant’s popularity in the region, booking is highly recommended. | Bib Gourmand | Air conditioning,Wheelchair access | 0 | 41.1722059 | Montegrosso, Italy | 16.1411084 | Antichi Sapori | +390883569529 | €€ | https://guide.michelin.com/en/puglia/montegrosso/restaurant/antichi-sapori | https://www.pietrozito.it/ | 2024-05-14 15:03:33.750201535+08:00 |
2613 | 2613 | via Lionelli 62, Trani, 76125, Italy | Apulian, Contemporary | Having moved to new premises near Castello Svevo and Santa Maria Assunta cathedral, this restaurant now boasts splendid views from its outdoor terrace and a comfortable, historic ambience in its other dining spaces (including a cellar) which are decorated in tasteful contemporary style. Quintessenza remains in the capable hands of the Di Gennaro family – four brothers (including head chef Stefano) who are equally passionate about Puglia and its excellent ingredients, especially fish and seafood, all of which are showcased in the superb, precisely prepared modern cuisine served here. There’s just one table in the splendid wine cellar (book well in advance), which offers a fine selection of wines including a few labels by the glass. | 1 Star | Air conditioning,Bring your own bottle,Terrace | 0 | 41.2814264 | Trani, Italy | 16.4150326 | Quintessenza | +390883880948 | €€€ | https://guide.michelin.com/en/puglia/trani/restaurant/quintessenza-1195965 | http://www.quintessenzaristorante.it | 2024-05-14 15:02:58.061136514+08:00 |
5603 | 5603 | via Chianche di Scarano 7, Ceglie Messapica, 72013, Italy | Apulian, Country cooking | This restaurant situated in the maze of alleyways that makes up the historic centre of Ceglie boasts tables in a small atmospheric inner courtyard. The restaurant has long been famous for its traditional, regional cuisine and is a must for anyone keen to try typical Puglian specialities. The lamb with roast potatoes is particularly delicious, while the wine list features an interesting selection of regional labels. | Bib Gourmand | Air conditioning,Interesting wine list,Terrace | 0 | 40.6465 | Ceglie Messapica, Italy | 17.51819 | Cibus | +390831388980 | € | https://guide.michelin.com/en/puglia/ceglie-messapica/restaurant/cibus | https://www.ristorantecibus.it/ | 2024-05-14 15:03:34.54848181+08:00 |
2623 | 2623 | lungomare C. Colombo 114, Trani, 76125, Italy | Apulian, Creative | Three brothers (two front of house and one in the kitchen) offer a friendly welcome at this modern, elegant restaurant on the seafront at Trani, just a 20min walk from the town’s picturesque port. Although the menu also features dishes from other parts of Italy (especially Piedmont), on the whole the cuisine here is typical of Puglia, featuring local ingredients such a broad beans, almonds from Toritto, burrata and ricotta cheese, truffles and black chickpeas from Murgia, “grano arso” flour and, of course, the region’s excellent olive oils. The friendly, welcoming feel of the restaurant is summed up in the slogan that the three brothers have chosen for their restaurant – “a family story”. And, we would add, a story of fine cuisine! | 1 Star | Air conditioning,Car park,Interesting wine list,Terrace | 0 | 41.270434 | Trani, Italy | 16.4341752 | Casa Sgarra | +390883895968 | €€€ | https://guide.michelin.com/en/puglia/trani/restaurant/casa-sgarra | http://www.casasgarra.it | 2024-05-14 15:02:58.174867398+08:00 |
2729 | 2729 | via Morgantini 2, Conversano, 70014, Italy | Apulian, Modern Cuisine | This restaurant is housed in one of the most important historic buildings in the town – the Seminario Vescovile (Bishop’s Seminary). The austere, majestic exterior contrasts with the contemporary elegance of the dining room, while the cuisine continues to focus on dishes firmly rooted in the region, albeit with the occasional modern twist. Chef Antonio Zaccardi is at the helm here, creating various tasting menus on which he demonstrates skills and techniques acquired over the years, focusing on just a few ingredients so that every dish explodes with intense and generous flavours. His wife Angelica Giannuzzi is equally as talented, creating pastries and desserts that are out of the ordinary and full of personality. Antonio Magistà oversees the front of house with skill and elegance, fully confident in the restaurant’s excellent wine list which is dominated by champagnes and wines from Puglia and Bordeaux. | 1 Star | Air conditioning,Garden or park,Interesting wine list,Terrace,Wheelchair access | 0 | 40.9691184 | Conversano, Italy | 17.1151639 | Pashà | +390804951079 | €€€€ | https://guide.michelin.com/en/puglia/conversano/restaurant/pasha | https://www.ristorantepasha.com/it/ | 2024-05-14 15:02:59.387026598+08:00 |
5389 | 5389 | via P. Micca 22, Lesina, 71010, Italy | Apulian, Modern Cuisine | A small restaurant overlooking the lake in Lesina, where everything revolves around the professionalism and experience of the owner - chef, who selects the best produce from the lake region, including fish and aromatic herbs, and even produces his own mullet roe. Regional flavours are to the fore here, with the occasional modern twist. | Bib Gourmand | Air conditioning,Terrace | 0 | 41.8653128 | Lesina, Italy | 15.3543138 | Le Antiche Sere | +390882991942 | € | https://guide.michelin.com/en/puglia/lesina/restaurant/le-antiche-sere | https://www.leantichesere.it/ | 2024-05-14 15:03:32.048089663+08:00 |
5414 | 5414 | largo Arcidiacono Trinchera 7, Ostuni, 72017, Italy | Apulian, Modern Cuisine | Run by a married couple with the wife in the kitchen and the husband front of house, this gem of a restaurant just a few metres from the cathedral stands out for its top - quality produce (mainly from Puglia), in dishes such as broad bean purée with seasonal vegetables. Other specialities include sformatino (a type of soufflé) with courgette flowers, spring onions and date purée; suckling pig with baked potato and wild greens; and warm sfogliatina pastry with vanilla cream. | Bib Gourmand | Air conditioning | 0 | 40.732876 | Ostuni, Italy | 17.578646 | Osteria Piazzetta Cattedrale | +390831335026 | €€ | https://guide.michelin.com/en/puglia/ostuni/restaurant/osteria-piazzetta-cattedrale | https://www.piazzettacattedrale.it/ | 2024-05-14 15:03:32.30940072+08:00 |
5619 | 5619 | piazza Vittorio Emanuele II 4, Andria, 76123, Italy | Apulian, Modern Cuisine | This informal wine bar in the town centre features paper tablecloths and a menu chalked up on two blackboards. Delicious regional cuisine, including the occasional dish with surprisingly modern and imaginative flavours. | Bib Gourmand | Air conditioning,Interesting wine list,Terrace | 0 | 41.2259495 | Andria, Italy | 16.2967455 | Il Turacciolo | +393881998889 | €€ | https://guide.michelin.com/en/puglia/andria/restaurant/il-turacciolo | 2024-05-14 15:03:34.702894444+08:00 | |
5494 | 5494 | via Minuziano 63, San Severo, 71016, Italy | Apulian, Traditional Cuisine | A must for anyone looking for traditional home cooking and authentic cuisine from Puglia. Make sure you try the antipasti, and then move on to a first or main course. | Bib Gourmand | Air conditioning,Terrace | 0 | 41.6844115 | San Severo, Italy | 15.3820992 | La Fossa del Grano | +390882241122 | €€ | https://guide.michelin.com/en/puglia/san-severo/restaurant/la-fossa-del-grano | https://www.lafossadelgrano.com/ | 2024-05-14 15:03:33.330809944+08:00 |
5568 | 5568 | via Imbriani 11/13, Minervino Murge, 76013, Italy | Apulian, Traditional Cuisine | A famous trattoria in the historic centre, next to the Immacolata church. Pleasant, rustic atmosphere with period photos on the walls and typical regional dishes such as troccoli alla murgese (pasta with ricotta and cherry tomatoes) on the menu. | Bib Gourmand | Air conditioning,Terrace | 0 | 41.08729 | Minervino Murge, Italy | 16.078632 | La Tradizione - Cucina Casalinga | +390883691690 | € | https://guide.michelin.com/en/puglia/minervino-murge/restaurant/la-tradizione-cucina-casalinga | http://www.osterialatradizione.net/ | 2024-05-14 15:03:34.13733672+08:00 |
5295 | 5295 | Angel Justiniano Carranza 1601, Buenos Aires, C1414COQ, Argentina | Argentinian | There’s a palpable sense of authenticity in this hugely friendly restaurant, where the young owners have created a warm and welcoming ambience that is perfect for a romantic supper. The service is attentive without being excessively formal or intrusive, while the soft colour scheme contributes to Reliquia’s warmth and intimacy. The menu is equally attractive with options for every taste – the chef has a perfect command of flavours and textures and uses techniques such as escabeche to raise the level of his dishes further, many of which showcase vegetables in a more rustic, home-style manner. We suggest starting with the delicious brioche-style bread with smoked butter, followed by the beetroot, “alcauciles” (artichokes) and the Brussels sprouts (“repollitos”). The agnolotti is a very popular main course, although meat-lovers will also be keen to order the lacquered pork steak (“churrasquito de cerdo laqueado”). | Bib Gourmand | Air conditioning | 0 | -34.5832681 | Buenos Aires, Argentina | -58.4392531 | Reliquia | +541130004151 | $$ | https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/reliquia | 2024-05-14 15:03:30.886849991+08:00 | |
1807 | 1807 | Vrijdagmarkt 7, Antwerpen, 2000, Belgium | Asian | DIM Dining is bathed in a calm, cosy vibe, created by a compelling blend of Japanese purity and Western luxury. The best seats are at the counter, which commands a view of the chefs at work. In keeping with the decor, the latter craft an intelligent cocktail of oriental delicacy with gutsy Gallic overtones. Asian cuisine is the playground of inventive chef Simon van Dun and his team, who playfully and unexpectedly work with authentic local ingredients throbbing in rugged tastes and aromas. The diner’s curiosity is constantly tickled as each mouthful seeks to surprise and astound. For example, duck cooked whole and continually basted in wagyu fat results in medium rare meat loaded in big-boned flavours. This is then flanked by a subtle gravy of duck juices and dark strong ale from the OWA Brussels brewery, without forgetting fresh, crisp side vegetables. Renowned sommelier and sake master, Jonas Kellens, rolls out his know-how by pairing the above dish with a 1984 All Koji sake in a match made in heaven! A whirlwind of culinary delight that leaves no one indifferent! | 1 Star | Counter dining,Interesting wine list,Notable sake list | 0 | 51.2183721 | Antwerpen, Belgium | 4.3992103 | DIM Dining | +3232262670 | €€€€ | https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/dim-dining | https://www.dimdining.be/ | 2024-05-14 15:02:48.611848526+08:00 |
1886 | 1886 | 17 Hakdong-ro 97-gil, Gangnam-gu, Seoul, 06072, South Korea | Asian | Kojacha — Korean (“Ko”) chefs’ Japanese (“ja”) and Chinese (“cha”) cuisine. The shared culinary ambition of Chefs Choi Yu-gang and Jo Yeong-du, who previously cooked at The Shilla Hotel, has given rise to a distinct culinary genre. From its vintage lighting and furniture from the 50s and 60s that creates a singular vibe to a course meal that alternately features Chinese and Japanese dishes, this is a true icon. Signature dishes include chilled abalone salad, served in a replica of the peacock-shaped soap dish used by an empress of the Qing Dynasty, and shark fin braised in thick Chinese Superior Stock. The chefs’ performance-inspired table is a veritable display of their culinary narratives and enriches the eatery’s appeal. All dining spaces are in the form of private rooms. | 1 Star | Air conditioning,Car park,Valet parking | 0 | 37.52083 | Seoul, South Korea | 127.05519 | Kojacha | +821090237771 | ₩₩₩₩ | https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kojacha | 2024-05-14 15:02:49.505453098+08:00 | |
3969 | 3969 | 52 rue Saint-Maur, Paris, 75011, France | Asian | In this friendly "Asian canteen", sisters Katia and Tatiana Levha offer simple dishes of mixed inspiration (China, Philippines, Thailand etc) in an upgraded "street food" vein. This is cooking that is full of character, with pronounced flavours, and often deliciously spicy. A fun experience and tasty fare. | Bib Gourmand | 0 | 48.8626799 | Paris, France | 2.3797202 | Double Dragon | +33171324195 | €€ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/double-dragon | https://www.doubledragonparis.com/ | 2024-05-14 15:03:14.870011862+08:00 | |
4016 | 4016 | 38 rue du Faubourg-Poissonnière, Paris, 75010, France | Asian | The duo at the helm of Eels, both of whom trained with William Ledeuil and both of whom are passionate about Asia whose continent they’ve roamed, have now opened a second establishment to celebrate the joyful diversity of Asian cuisine in a two-storey bistro-style bolthole. The result: small fragrant nuggets, concocted from quality produce, such as a pressé of three meats, red wine and citronelle jelly or a pithiviers of black pudding and chistorra (sausage), flanked by tamarind and apricot pickles. | Bib Gourmand | Wheelchair access | 0 | 48.8734837 | Paris, France | 2.3479318 | Brigade du Tigre | +33145815156 | €€ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/brigade-du-tigre | https://www.brigadedutigre.fr/ | 2024-05-14 15:03:15.33053587+08:00 |
4033 | 4033 | 7 rue du Jour, Paris, 75001, France | Asian | In this annex of Yam'tcha, located at the foot of Église St-Eustache, you can enjoy simple but straight-to-the-point Chinese cuisine that is fragrant and made with fine ingredients. The short menu offers various dim sums, but also fresh home-made noodles, Imperial sautéed beef and an excellent salad of Galician beef, lamb's lettuce and oyster mushrooms. | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | 48.8635278 | Paris, France | 2.3442328 | Lai'Tcha | +33140260505 | € | https://guide.michelin.com/en/ile-de-france/paris/restaurant/lai-tcha | https://www.yamtcha.com/ | 2024-05-14 15:03:15.574648481+08:00 |
4676 | 4676 | Botanic Gardens Garage, 26 Vinicombe Street, Glasgow City, G12 8BE, United Kingdom | Asian | A few streets from the Botanical Gardens is this 1900s former garage and, nestled in its basement, is 'Holy Basil', a fun and buzzy restaurant where you are greeted by aromas of incense and fish sauce. Vibrant, colourful sharing dishes from South East Asia blend sweet and spicy flavours. | Bib Gourmand | Air conditioning,Wheelchair access | 0 | 55.8771492 | Glasgow City, United Kingdom | -4.2903888 | Ka Pao | +441414836990 | ££ | https://guide.michelin.com/en/glasgow-city/glasgow/restaurant/ka-pao | https://www.ka-pao.com/ | 2024-05-14 15:03:23.335805369+08:00 |
4754 | 4754 | 9/19 Phuttha Monthon Sai 2 Road, Bang Khae Nuea, Bang Khae, Bangkok, 10160, Thailand | Asian | A little out of the way but this is one of the best kept secrets for roast duck with egg noodles. Try the signature duck noodles with shrimp wonton in Tom Yam soup. Choy is named after the owner; the duck recipe came from his father. | Bib Gourmand | Car park,Cash only | 0 | 13.717711 | Bangkok, Thailand | 100.39562 | Choy (Phuttha Monthon Sai 2) | +66952642226 | ฿ | https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/choy-phuttha-monthon-sai-2 | https://www.choypedyang.com | 2024-05-14 15:03:24.422982855+08:00 |
4904 | 4904 | 163 Krabi Road, Talat Nuea, Mueang Phuket, Phuket, 83000, Thailand | Asian | The constantly busy Go Benz has been serving popular dishes, including their speciality pork with peppery broth and rolled rice noodles, for over 20 years – and it’s easy to see why it’s quite such a popular spot. Many of the dishes often sell out, like the fragrant dry boiled rice with crispy pork and tender pork offal. Also well worth ordering is the crispy pork with sweet soy sauce, which is seasoned wonderfully and has a lovely charcoal-grilled crust. | Bib Gourmand | Cash only | 0 | 7.8848536 | Phuket, Thailand | 98.3825498 | Go Benz | +66840607799 | ฿ | https://guide.michelin.com/en/phuket-region/phuket/restaurant/go-benz | 2024-05-14 15:03:26.286745198+08:00 | |
5665 | 5665 | 1351 H St. NE, Washington, 20002, USA | Asian | Credit to chef-owner Erik Bruner-Yang and his team for keeping it fresh, as it were. On ever-changing H Street, this long-favored restaurant at first looks like a clothing store with its glittering display cases lined with chic merch. More impressive, though, is what’s on the menu: A diverse, ambitious, and consistently satisfying roster of dishes inspired by flavors from across Asia. Everything here is designed to share, starting with Cantonese-style shrimp dumplings dressed in Cambodian fish sauce and garnished with dill. What’s next? A Thai-spicy riff on pork laab with bone marrow? An imposing boulder of crispy fried chicken laced in five-spice caramel? There are no rules, no borders, in this house, and diners wouldn’t want it any other way. | Bib Gourmand | Air conditioning,Brunch,Terrace | 0 | 38.900124 | Washington, USA | -76.986694 | Maketto | +12028389972 | $$ | https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/maketto | http://maketto1351.com/ | 2024-05-14 15:03:35.368489189+08:00 |
5753 | 5753 | 171 First Ave., New York, 10003, USA | Asian | This elder member of David Chang’s culinary empire is hipper and hotter than ever. A honey-toned temple of updated comfort food, decked with wood counters and a sparkling open kitchen, the service here may be brisk. But rest assured, as the menu is gutsy and molded with Asian street food in mind.Those steamed buns have amassed a gargantuan following thanks to decadent fillings like moist pork loin kissed with Hollandaise and chives. Additionally, that bowl of springy noodles doused in a spicy ginger-scallion sauce is just one instance of the crew’s signature work. Other items, including desserts like candy apple truffle, are beautifully crafted and rightfully elevated to global fame. | Bib Gourmand | Air conditioning | 0 | 40.72922 | New York, USA | -73.98442 | Momofuku Noodle Bar | +12127777773 | $$ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/momofuku-noodle-bar | https://momofuku.com/ | 2024-05-14 15:03:36.656306171+08:00 |
6014 | 6014 | 1194 Bloor St. W, Toronto, M6H 1N2, Canada | Asian | Chef Anna Chen dazzles in Bloordale Village from this minimally adorned shoebox of a restaurant. Scallion bread with stracciatella cheese and eggplant dip. Parmesan tapioca fritters. Is this Chinese or fusion? Red lanterns dangling from the ceiling and a ceramic lucky cat waving from the corner hint at the menu's intentions but the chef needn’t be bothered with labels.The menu is at once comforting and imaginative. Start with pan-fried radish cakes dotted with an assertive garlic-chive paste. A wide bowl of addictively chewy noodles with pork wontons is pure comfort. An unlisted rhubarb trifle with coconut makes for a lovingly sweet send-off. All the while, servers roam about pouring natural wines with abandon. | Bib Gourmand | Air conditioning | 0 | 43.6593617 | Toronto, Canada | -79.4380115 | Alma | +16473461881 | $$ | https://guide.michelin.com/en/ontario/toronto/restaurant/alma-1200445 | http://www.almatoronto.com/ | 2024-05-14 15:03:39.961641189+08:00 |
6128 | 6128 | 1, Lane 24, Mofan Street, West District, Taichung, Taiwan | Asian | The unpretentious Küisine emphasises home-like cosiness and intimacy. It’s tucked away in a residential alley and the room feels serene and relaxing. Apart from Taiwanese classics such as plum chicken, and braised beef and fried tofu, Southeast Asian and Japanese influences are also evident in curry, shogayaki and miso dishes. Portion sizes are on the small side so that guests can sample more variety. | Bib Gourmand | Air conditioning,Cash only | 0 | 24.1487311 | Taichung, Taiwan | 120.6668283 | Küisine | +886423052933 | $$ | https://guide.michelin.com/en/taichung-region/taichung/restaurant/kuisine | 2024-05-14 15:03:41.49882575+08:00 | |
6208 | 6208 | 2104 Main St., Santa Monica, 90405, USA | Asian | The pink building with green trim is the first sign that Cobi's will charm you, and then there's the dining room, where frilly, floral touches (pink wallpaper! Mismatched tables and chairs!) and a patio with more flowers set the scene. Discover Thai and Malaysian delights along with other influences on this broad Southeast Asian menu. Start with dumplings, satay or curry puffs, those crispy triangular shells filled with curried split peas and potatoes sided by pickled onion and tamarind ketchup. From there, pick a curry or a wood-grilled main dish such as grilled prawns in a ginger and yellow bean sauce. Prix fixe options include a smattering of dishes selected by the chef.Their brunch is worth waking up for, and dessert, especially that Thai tea pudding, is a must. | Bib Gourmand | Air conditioning,Brunch,Restaurant offering vegetarian menus,Terrace | 0 | 34.0062773 | Santa Monica, USA | -118.4881448 | Cobi's | +14242385195 | $$ | https://guide.michelin.com/en/california/santa-monica/restaurant/cobi-s | https://www.cobis.la/ | 2024-05-14 15:03:42.691144352+08:00 |
6213 | 6213 | 1208 State St., Santa Barbara, 93101, USA | Asian | This eatery in the heart of downtown is not only good fun but also good for the wallet. Here, the Chefs/partners bring their disparate expertise—one is a barbecue aficionado from Nashville, the other is Indonesian, and together they turn out a menu of thoroughly pleasing Southeast Asian food. Attractions include a well-spiced rendition of green papaya salad, mixing aromatic herbs, chilies and peanuts. Bao can be ordered fried or steamed, which yields a pillowy soft bun to be filled with crunchy fried chicken in a tangy sauce.The interior is appealingly simple, but the back patio is a hidden gem, filled with string lights and communal tables that can be booked for parties. Weekday happy hour simply means steep discounts on a variety of food and drinks. | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | 34.4236674 | Santa Barbara, USA | -119.7045301 | Sama Sama Kitchen | +18059654566 | $$ | https://guide.michelin.com/en/california/santa-barbara/restaurant/sama-sama-kitchen | https://samasamakitchen.com/ | 2024-05-14 15:03:42.744668861+08:00 |
6583 | 6583 | Zandvoortselaan 145, Heemstede, 2106 CM, Netherlands | Asian | If you have a hard time making decisions, we suggest you head to this intimate, trendy restaurant where the menu brings together Japanese, Chinese, Thai and Indonesian specialities. The chef always manages to add just the right dose of spices, creating dishes full of rich flavours and crisp textures. Subtle Asian cuisine at reasonable prices. | Bib Gourmand | Air conditioning,Restaurant offering vegetarian menus | 0 | 52.35953 | Heemstede, Netherlands | 4.608605 | Red Orchids | +31235285285 | €€ | https://guide.michelin.com/en/noord-holland/heemstede/restaurant/red-orchids | https://redorchids.nl/ | 2024-05-14 15:03:47.880352231+08:00 |
6589 | 6589 | Kleine Berg 57 H, Eindhoven, 5611 JT, Netherlands | Asian | If you find it difficult to decide what to eat, then you will enjoy the shared dining concept in this modern Asian restaurant. It boasts an impressive selection of dishes at very good value. Each course consists of 2 small dishes prepared in Japanese, Chinese, Thai, Indonesian or Vietnamese fashion, with a Western twist. | Bib Gourmand | Air conditioning | 0 | 51.4364954 | Eindhoven, Netherlands | 5.4748279 | Umami by Han | +31402370036 | € | https://guide.michelin.com/en/noord-brabant/eindhoven/restaurant/umami-by-han428496 | https://umami-restaurant.com/ | 2024-05-14 15:03:47.934826541+08:00 |
6612 | 6612 | Zeedijk 130, Amsterdam, 1012 BC, Netherlands | Asian | A-Fusion immediately captivates diners with its vibrant atmosphere. On the menu is an appealingly exotic blend of Chinese, Japanese, Thai and Korean flavours. On entering, you will see sushi being made to order, and as you head further in you will notice the barbecue and the dim sum and wok kitchen. Thanks to the reasonably priced à la carte menu and small portions, you can try everything. The depth of flavour of the minced pork dumplings, the spice and umami of the XO sauce, the ultra-fresh salmon topping the nigiri... This is one of Amsterdam's best Asian restaurants! | Bib Gourmand | Counter dining | 0 | 52.3731878 | Amsterdam, Netherlands | 4.900192 | A-Fusion | +31203304068 | € | https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/a-fusion | https://a-fusion.nl/ | 2024-05-14 15:03:48.229732891+08:00 |
6657 | 6657 | Stephansplatz 12, Vienna, 1010, Austria | Asian | What was once the bar on the sixth floor of the DO & CO Hotel in the avant-garde Haas Building has been transformed into a trendy restaurant with a lounge feel and large floor-to-ceiling windows that afford a breathtaking view of St Stephen's Cathedral. Interesting Asian and Japanese dishes are served for sharing – including sushi and sashimi and specialities from the Robata grill. | Bib Gourmand | Air conditioning,Credit cards not accepted,Great view,Restaurant offering vegetarian menus,Wheelchair access | 0 | 48.2083525 | Vienna, Austria | 16.3717669 | ONYX | +4315353969 | €€ | https://guide.michelin.com/en/vienna/wien/restaurant/onyx-1192428 | http://www.doco.com | 2024-05-14 15:03:48.960787217+08:00 |
560 | 560 | 6, Lane 109, Section 1, Anhe Road, Da'an District, Taipei, 106, Taiwan | Asian Contemporary | logy, a sibling of the Florilège in Tokyo, is helmed by a Japanese chef hailing from Hokkaido. Using local produce and the freshest catch from his home prefecture, he melds Japanese and European techniques to create contemporary recipes, underscored by strong Asian influences. The omakase menu changes every two months, but a variation of the Japanese-Taiwanese fusion chawanmushi is a firm fixture. Plan far in advance and book online. | 2 Stars | Air conditioning,Counter dining,Interesting wine list | 0 | 25.0356024 | Taipei, Taiwan | 121.5532054 | logy | $$$ | https://guide.michelin.com/en/taipei-region/taipei/restaurant/logy | https://logy.tw/ | 2024-05-14 15:02:22.809656061+08:00 | |
3179 | 3179 | 11, Lane 165, Dunhua North Road, Songshan District, Taipei, Taiwan | Asian Contemporary | The modern and simple design of T+T exudes relaxed chic, à la French bistronomy. The name is an abbreviation of ‘tapas tasting’, but rather than Spanish in origin, the small plates show strong Asian roots. Miso, ginseng, Dang Gui, Shaoxing wine and red bean cake are juxtaposed ingeniously to create gustatory nuances that pleasantly surprise. The 9-course tasting menu offers great value; the eclectic wine list carries some interesting choices. | 1 Star | Air conditioning,Counter dining,Interesting wine list | 0 | 25.0548655 | Taipei, Taiwan | 121.5506823 | T+T | +886227199191 | $$$ | https://guide.michelin.com/en/taipei-region/taipei/restaurant/t-t | 2024-05-14 15:03:05.559029357+08:00 | |
3309 | 3309 | 39 HongKong Street, 059678, Singapore | Asian Contemporary | After working in some prestigious kitchens, Chef Nicolas Tam makes his debut with this intimate, understated and well-run restaurant. His solid French techniques come through in his pan-Asian tasting menu featuring mostly Japanese ingredients, sporting refinement, precision and balance. Served and introduced by the chefs themselves, the courses flow seamlessly and build upon each other. Counter seats overlooking the kitchen are the ones to go for. | 1 Star | Air conditioning,Counter dining,Wheelchair access | 0 | 1.2874604 | Singapore | 103.8473514 | Willow | +6588434066 | $$$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/willow | https://www.willowrestaurant.sg | 2024-05-14 15:03:07.03840916+08:00 |
5883 | 5883 | Birmensdorferstrasse 5, Zurich, 8004, Switzerland | Asian Contemporary | This place with a name that translates as "foreigner bar" is a really cool spot that follows the style of Japanese izakayas (casual bars that also serve food). A team led by chef-patron Daniel Shu, who trained in Chicago and New York, and his business partner bring you delicious contemporary Asian soul food. There is a reduced menu at lunchtime. Expect creative cooking such as their spicy Korean pork belly: thin, slightly crispy slices of pork belly marinated in a spicy sweet and sour sauce and accompanied by a beautifully soft egg cooked sous vide and placed on sesame rice. The atmosphere is relaxed, with modern music playing in the background. | Bib Gourmand | 0 | 47.3728878 | Zurich, Switzerland | 8.5275985 | Gaijin Izakaya | +41444822200 | €€ | https://guide.michelin.com/en/zurich-region/zurich/restaurant/gaijin-izakaya | https://gaijin-izakaya.ch/ | 2024-05-14 15:03:38.497129973+08:00 | |
6575 | 6575 | Samuël Hirschstraat 1, Zwolle, 8011 PT, Netherlands | Asian Contemporary, Sharing | Chinese dragon heads and lanterns, Japanese sake boxes, photos of owners Jonnie and Thérèse Boer taken during their travels across Asia: this colourful restaurant embodies a melting pot of impressions, and that certainly goes for the food, too. The menu features dishes that are full of flavour and fresh nuances from the Near, Middle and Far East. Chicken yakitori, ceviche, ramen, wonton… This is a truly wonderful culinary adventure. Be sure to try out the generous "Senang Table"! | Bib Gourmand | Air conditioning,Counter dining,Terrace | 0 | 52.5112371 | Zwolle, Netherlands | 6.0957422 | Senang | +31387920192 | €€ | https://guide.michelin.com/en/overijssel/zwolle/restaurant/bar-senang | https://barsenang.com/zwolle/ | 2024-05-14 15:03:47.783565615+08:00 |
3489 | 3489 | Burg. van Barneveldweg 3, Aduard, 9831 RD, Netherlands | Asian Influences | Steven Klein Nijenhuis's commitment to sustainability is apparent as soon as you enter his restaurant. He no longer serves dairy, beef or pork; instead, he lays the focus squarely on vegetables and fruit. His creativity and penchant for working with Asian ingredients make for dishes that are full of surprises and frequently have an unusual umami twist. Techniques such as pickling and the subtle use of seasonings such as sambal give local ingredients an extra dimension. He incorporates locally foraged lion's mane mushroom, for instance, into an intensely flavoursome dish with onion dashi, fermented black garlic and apple, crispy potato and dried leek powder. The chef is a real beer lover, so it is well worth perusing the beer menu to find the perfect beverage accompaniment. This stylish listed building (1735), with its grand chandelier, exudes the atmosphere of an inviting inn. The cosy lounge is the perfect place for a digestif or coffee by the fire. Should you wish to extend your stay, there are lovely guestrooms available. | 1 Star | Car park,Garden or park,Terrace | 0 | 53.2582344 | Aduard, Netherlands | 6.4576958 | Herberg Onder de Linden | +31502041235 | €€€ | https://guide.michelin.com/en/groningen/aduard/restaurant/herberg-onder-de-linden | https://www.herbergonderdelinden.com/ | 2024-05-14 15:03:09.186028596+08:00 |
3513 | 3513 | Avenida Atlântica 1702, Rio de Janeiro, 22021-001, Brazil | Asian Influences | If you’re looking for a unique Asian-inspired experience, make sure you book a table at Mee, where you can enjoy pan-Asian fusion cuisine featuring the flavours of Thailand, Cambodia, Vietnam, Korea, Japan and elsewhere. Here you’ll find a sushi bar plus interesting menus, including one that is dedicated to our esteemed guide (MEEchelin)! The portraits by the Belgian artist Christian Develter, inspired by the tattooed faces of women from the Chin tribe in Myanmar, are particularly striking. | 1 Star | Air conditioning,Notable sake list,Restaurant offering vegetarian menus,Valet parking | 0 | -22.9671007 | Rio de Janeiro, Brazil | -43.179147 | Mee | +552125487070 | $$$$ | https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/mee | https://www.belmond.com/pt-br/hotels/south-america/brazil/rio-de-janeiro/belmond-copacabana-palace/ | 2024-05-14 15:03:09.596422281+08:00 |
896 | 896 | Schlossstraße 25, Hohenkammer, 85411, Germany | Asian Influences, Classic French | Fine dining in stately surroundings! As befits an elegant castle, you first have to cross the moat and walk through the inner courtyard (home to what must be the finest terrace in Bavaria!), before entering the attractive minimalist-style restaurant room with a decorative white vault. Florian Vogel (previously of Kastell in Wernberg-Köblitz and Dallmayr in Munich) proposes modern cuisine that draws on classical, Mediterranean and Asian influences. The culinary concept could be described as a "round-the-world trip that starts and ends in Bavaria". Only top-notch ingredients are used, many of them sourced from the nearby Eichethof estate. You will be well looked after by the charming and professional service team, who are also on hand for interesting wine recommendations. The guestrooms in the adjoining hotel are done out in an appealingly clean design. | 1 Star | Car park,Restaurant offering vegetarian menus,Terrace | 0 | 48.4255402 | Hohenkammer, Germany | 11.5188582 | Camers Schlossrestaurant | +498137934443 | €€€€ | https://guide.michelin.com/en/bayern/hohenkammer/restaurant/camers-schlossrestaurant | https://www.camers.de/ | 2024-05-14 15:02:32.427852224+08:00 |
344 | 344 | rue Ropsy-Chaudron 49, Anderlecht, 1070, Belgium | Asian Influences, Creative | La Paix, a culinary landmark of Brussels dating back to 1892, was originally where the local butchers came for a bite to eat at the end of their working day. Chef David Martin has traded in the traditional brasserie score for a neoteric menu that is as impressive as the interior is lavish. La Paix now blends Brussels’ heritage with Japanese minimalism, depicted by a shimmering flock of origami birds dangling from the ceiling and soft lighting, setting an almost reverential vibe as Martin and his team add the final touch to their creations on the “altar”. You can choose between three set menus, named after the chef’s father and the parents of Nathalie, the lady of the house. The menus blend purebred Gallicism and Japanese purity, with a highly creative personal twist, often embodied by Norwegian seafood. Chef Martin is on a permanent quest for perfection. The flavours are bold, often contrasted, such as a lemon stuffed with stracciatella, fresh tartare of langoustine, yuzu, caviar and a hint of miso. Or how about a disruptive crunchy moshi stuffed with earthy chicory, velvety tuna and a creamy layer of black miso and Jerusalem artichoke? David Martin is a larger-than-life chef who is determined to chart new culinary territories. | 2 Stars | Air conditioning,Valet parking | 0 | 50.8437035 | Anderlecht, Belgium | 4.3281195 | La Paix | +3225230958 | €€€€ | https://guide.michelin.com/en/bruxelles-capitale/anderlecht/restaurant/la-paix203164 | https://lapaix.eu/ | 2024-05-14 15:02:16.595283895+08:00 |
903 | 903 | Neue Mainzer Straße 52, Frankfurt on the Main, 60311, Germany | Asian Influences, Modern Cuisine | A great location in the heart of Frankfurt. Take the lift up to the 53rd floor and bag a table by the window to experience a view you don't often get to enjoy – the panorama over the rooftops of "Mainhatten" is downright spectacular! The cuisine is equally impressive. A modern set menu comprising five to seven expressive courses is on offer. The clear Asian, mainly Japanese influences can be seen, for example, in "Ikejime Hamachi, Gamba Blanca, Wasabi, 20 year old matured Mirin". First-class product quality. You can sip an aperitif in the lounge before dinner (from 9pm you are also welcome just for drinks). A reservation gets you a free ticket for the lift and also grants you access to the observation deck. | 1 Star | Air conditioning,Great view | 0 | 50.1124398 | Frankfurt on the Main, Germany | 8.6717395 | MAIN TOWER Restaurant & Lounge | +496936504777 | €€€€ | https://guide.michelin.com/en/hessen/frankfurt-am-main/restaurant/main-tower-restaurant-lounge-1198316 | https://www.maintower-restaurant.de/ | 2024-05-14 15:02:32.626220301+08:00 |
3480 | 3480 | Wycker Grachtstraat 24, Maastricht, 6221 CX, Netherlands | Asian Influences, Modern Cuisine | Talented chef Gilbert von Berg made a name for himself at Château Neercanne, but here he can really do his own thing. The hip interior of his restaurant features natural materials and exposed brick walls; there is also an open kitchen, where he showcases his vision of gastronomy. He has surrounded himself with a great team so that he can focus on his cooking. The apparent complexity of his sophisticated creations at times belies their simplicity. The intensity of the flavours is key here.His ingredient-led cuisine takes its cue from the seasons: more Asian in summer, more French in winter etc. Local produce is given pride of place, and non-native ingredients only feature if they make a valid contribution. Fermentation and zesty flavours are astutely incorporated. For instance, he elevates sea bass fried on the bone with the intense, full flavour of an anchovy and fermented asparagus sauce. Delicious! A punchy xo sauce made with Dutch shrimps accompanying a succulent skate wing has the same effect. Contrasts of a robust shellfish sauce with tandoori spices and a salsa of thyme and Angostura only deepen the nuances. A captivating culinary adventure courtesy of Gilbert von Berg. | 1 Star | 0 | 50.8487304 | Maastricht, Netherlands | 5.6993143 | Studio | +31646027252 | €€€ | https://guide.michelin.com/en/limburg/maastricht/restaurant/studio | https://studio.restaurant/ | 2024-05-14 15:03:09.086343051+08:00 | |
6539 | 6539 | 2nd Floor, VOCO Hotel, Sheikh Zayed Rd – Trade Centre 1, Dubai | Asian and Western | The clever people of the Trèsind group are behind this vibrant restaurant which takes inspiration for its food and flavours from the Silk Route, covering everything from the Med to Eastern Asia – and it’s easy to see why it’s quickly become many people’s favourite hangout. Dishes are designed for sharing and must-haves include butterfly prawn with muhammara, and Aamara finger salad with lettuce cream. | Bib Gourmand | Air conditioning,Valet parking | 0 | 25.2235105 | Dubai | 55.2827243 | Aamara | +971525735723 | $$ | https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/aamara | https://aamara.ae/ | 2024-05-14 15:03:47.375446846+08:00 |
3897 | 3897 | Kantstraße 135, Berlin, 10625, Germany | Asian and Western, International | Are you in the mood for fish of the uncomplicated and Asian-inspired variety? Then head to the trendy and lively Funky Fisch by The Duc Ngo. The centrepiece is the large fish counter, where you choose the fish you want to eat, which is then prepared in the open kitchen. A wide range of Asian food, from Chinese to Vietnamese, is served, with influences from all over the world. | Bib Gourmand | Counter dining,Restaurant offering vegetarian menus,Terrace | 0 | 52.5059106 | Berlin, Germany | 13.3171625 | Funky Fisch | +491639382215 | €€ | https://guide.michelin.com/en/berlin-region/berlin/restaurant/funky-fisch | https://funky-fisch.de/ | 2024-05-14 15:03:14.161434342+08:00 |
3030 | 3030 | Stettlistrasse 3, Dallenwil, 6383, Switzerland | Asian and Western, Modern Cuisine | Dietmar and Nicole Sawyere call this "micro-restaurant experience" what awaits you in the evening at the "Bijou" in the neat inn dating from 1570. The atmosphere here is pleasantly personal and intimate, the service attentive and cordial. An exciting culinary combination of Swiss and Asian cuisine is offered in the form of a surprise menu with six courses. The menu is called the "Hintersassen Menu" - a reference to the settlers of Dallenwil who moved here from further afield and integrated new ideas. As an alternative restaurant, the house also runs the regionally oriented "Stübli". | 1 Star | Car park,Wheelchair access | 0 | 46.9318372 | Dallenwil, Switzerland | 8.3909237 | Gasthaus zum Kreuz - Bijou | +41416282020 | €€€€ | https://guide.michelin.com/en/nidwalden/dallenwil/restaurant/gasthaus-zum-kreuz-bijou | https://www.kreuz-dallenwil.ch/ | 2024-05-14 15:03:03.746486018+08:00 |
6561 | 6561 | Stationsstraat 12, Maastricht, 6221 BP, Netherlands | Asian, Asian Contemporary | The smart interior of Umami creates the right atmosphere for enjoying delicious dishes from all corners of Asia. The chef uses fresh ingredients prepared with a light touch, without sacrificing flavour. The favourable pricing and shared dining concept allows diners to try plenty of different dishes. | Bib Gourmand | Air conditioning,Restaurant offering vegetarian menus | 0 | 50.84976 | Maastricht, Netherlands | 5.7041216 | Umami by Han | +31433510006 | € | https://guide.michelin.com/en/limburg/maastricht/restaurant/umami-by-han | https://umami-restaurant.com/ | 2024-05-14 15:03:47.63566889+08:00 |
3434 | 3434 | Dorpsstraat 138, Sint Willebrord, 4711 EL, Netherlands | Asian, Asian Influences | Welcome to the elegant restaurant of the Tsang family, which has built up a good reputation since opening in 1982. Monica, the daughter, provides matching wine suggestions for the delicacies of her father Danny. His creative approach to Asian preparations is great. It is a feast full of subtlety, where sweet and sour, and fresh and powerful flavours, are deliciously unified. | 1 Star | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace | 0 | 51.5525395 | Sint Willebrord, Netherlands | 4.5917081 | O&O | +31165383249 | €€€€ | https://guide.michelin.com/en/noord-brabant/sint-willebrord/restaurant/o-o | https://restaurantoeno.nl/ | 2024-05-14 15:03:08.415510348+08:00 |
5708 | 5708 | 618 Amsterdam Ave., New York, 10024, USA | Asian, Chicken Specialities | Occupying a prominent corner of the Upper West Side, this delightful operation arrives courtesy of Chef Jun Park. The space is narrow, deep and neat, with tables offering a view of the whirring open kitchen. Wood-covered walls illuminated by pendant lights result in an atmospheric vibe.Asian cooking with Korean leanings is what this team does best, so await—with bated breath—the likes of piping-hot fried chicken, its crisp amber skin and ivory meat permeated with spicy gochujang and sweet peanut sauce. Fried rice, that ubiquitous menu favorite, is turned on its head with the likes of complex truffle essence. Then, cathead biscuits arrive with truffle-spiked honey to ratchet up the decadence quotient. | Bib Gourmand | Air conditioning,Counter dining,Terrace,Wheelchair access | 0 | 40.79022 | New York, USA | -73.97339 | Chick Chick | +12127991026 | $$ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/chick-chick | https://www.chickchicknyc.com/ | 2024-05-14 15:03:36.139435758+08:00 |
6590 | 6590 | Binnenrotte 140, Rotterdam, 3011 HC, Netherlands | Asian, Chinese | The trendy, modern interior with bright colours immediately catches the eye, but the trump card of this restaurant is its rock solid concept… a range of Asian dishes with a French twist from which you can choose your heart’s desire. A wonderful journey of discovery at amazing prices! | Bib Gourmand | Terrace | 0 | 51.9226136 | Rotterdam, Netherlands | 4.485997 | Umami by Han | +31104333139 | € | https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/umami-by-han463678 | https://umami-restaurant.com/ | 2024-05-14 15:03:47.945277043+08:00 |
134 | 134 | 22 Hawthorne St., San Francisco, 94105, USA | Asian, Contemporary | Benu is an oasis in the center of the city. Patience seems to define this kitchen in its relentless pursuit of excellence, whether that may be perfecting technique or waiting for just the right moment to serve an ingredient at its peak. Meals begin with a series of highly technical small bites. While these delicacies alone may rival some of the country's most ambitious tasting menus, there's more. Faux-shark's fin and xiao long bao are a delightful classic, but Chef Corey Lee continues to reimagine and redefine his nightly offerings. Dishes like barbecued quail with house-made XO sauce and an elevated take on traditional Korean beef barbecue convey a distinct personality and reflect a singular marriage between contemporary Asian influences. | 3 Stars | Air conditioning,Valet parking,Wheelchair access | 0 | 37.7853763 | San Francisco, USA | -122.3990601 | Benu | +14156854860 | $$$$ | https://guide.michelin.com/en/california/san-francisco/restaurant/benu | https://www.benusf.com/ | 2024-05-14 15:02:10.443073102+08:00 |
3232 | 3232 | 777 Alameda St., Los Angeles, 90021, USA | Asian, Contemporary | Chef Jonathan Yao is on a mission, deftly drawing on his Taiwanese background to deliver inspired, bold dishes. Far from his first location, the Row DTLA dining room is a cool enclave of polished concrete, steel, plate glass and light wood furnishings, along with an open kitchen that features prominently. It is a beautiful stage for his tasting menu, which is not shy about seasoning. Fish maw with Dungeness crab, custard and caviar comes with a crab shell-infused red vinegar for maximum impact. Spice-crusted duck breast taps into nostalgia with a fluffy bao bun. A recent riff on pig ears with summer tomatoes buzzed with a fiery chili oil. To boot, the cocktail program features impressively crafted alcoholic and spirit-free creations. | 1 Star | Air conditioning,Car park,Interesting wine list,Wheelchair access | 0 | 34.0319303 | Los Angeles, USA | -118.2383255 | Kato | +12137975770 | $$$$ | https://guide.michelin.com/en/california/us-los-angeles/restaurant/kato | https://www.katorestaurant.com/ | 2024-05-14 15:03:06.133316491+08:00 |
191 | 191 | Rudi-Dutschke-Straße 26, Berlin, 10969, Germany | Asian, Creative | European cuisine that draws on Asia for inspiration – Tim Raue pulls off this modern and refreshing feat in truly original fashion. This Berlin-born chef has a style that is all his own and certainly unique in Germany. He works with a highly skilled team to turn out his flavourful creations. Diners have a choice of set menus dubbed "Kolibri x Berlin" (a tribute to Berlin) and "Koi", with his signature dishes of "Wasabi Langoustine" and "Duck 'Anne-Marie'" available in each. There is also the option of a vegan set menu. The appeal of this place lies in its daring to be different, with the lively urban ambience in no way detracting from the high standard of the cuisine. Marie-Anne Wild and her charming front-of-house team will make you feel at home in this sleek and elegant restaurant. Wine lovers will delight in the fantastic selection of open wines. | 2 Stars | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access | 0 | 52.5070342 | Berlin, Germany | 13.3933841 | Tim Raue | +493025937930 | €€€€ | https://guide.michelin.com/en/berlin-region/berlin/restaurant/tim-raue | https://tim-raue.com/ | 2024-05-14 15:02:12.199930901+08:00 |
934 | 934 | Trankgasse 1, Cologne, 50667, Germany | Asian, Fusion | A classic grand hotel like the Excelsior Ernst (dating from 1863) may not be the setting you would expect for a restaurant done out in a minimalist Asian style. But for all its classicism, the venerable establishment right next to the cathedral also has a chic, modern side, which taku fits into perfectly. The straightforward, elegant design is complemented by Mirko Gaul's contemporary and well-thought-out dishes. Successfully balancing spiciness, acidity and sweetness, he creates an aromatic fusion of East Asian cuisine and Western/international influences. Here and there, you will also find regional produce among the selected ingredients. The "Degustation" set menu is offered in five or seven courses. The wine recommendation by the glass is nice. | 1 Star | Air conditioning | 0 | 50.9418935 | Cologne, Germany | 6.9564935 | taku | +492212701 | €€€€ | https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/taku | http://www.taku.de | 2024-05-14 15:02:33.491274407+08:00 |
3562 | 3562 | 396 Alhambra Cir., Coral Gables, 33134, USA | Asian, Fusion | There are countless rules and traditions when it comes to cooking, but don’t tell Pablo Zitzmann, whose inspiration stretches from China to Japan to Italy. Following the wild success of his dumpling pop-up, the Colombian chef found a home on the ground floor of an admittedly stoic office building in Coral Gables. It is the last place you would expect to find ba filled with Niman ranch short rib topped with habanada sofrito and chili crunch, or a thick wedge of charred cabbage capped with melted parmesan cheese and set in a pool of Fresno chili butter.The cooking is original and gutsy; and plates like the shrimp har gow with lime and a tamarind-black garlic chutney exemplify a kind of fearless, borderless ethos that, in the end, makes delicious sense. | Bib Gourmand | Air conditioning | 0 | 25.7515213 | Coral Gables, USA | -80.2625275 | Zitz Sum | +17864096920 | $$ | https://guide.michelin.com/en/florida/coral-gables/restaurant/zitz-sum | https://www.zitzsum.com/ | 2024-05-14 15:03:10.184800047+08:00 |
5664 | 5664 | 1521 17th St. NW, Washington, 20036, USA | Asian, Sichuan | This sexy Dupont Circle spot is frequented by a young crowd who keeps coming back for the cool scene and the well-priced modern and locally inspired food that often leans funky but is always delicious. Those seeking value should look no further than the "dishes for one," while those here with a pack of pals will find plenty to share. One dish to not miss is the cumin lamb. The kitchen layers on the flavors, resulting in tender, vibrant meat. La-Zi chicken is braised and fried with sweet leeks, ginger, garlic and plenty of chili, while mapo tofu with ground beef, chili, garlic, scallion and Sichuan peppercorn is always a hit. No reservations or just want a quick bite? The bar always has room. | Bib Gourmand | Air conditioning,Terrace | 0 | 38.9105891 | Washington, USA | -77.0384634 | Astoria DC | +12027540065 | $$ | https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/astoria-dc | https://astoriadc.com/ | 2024-05-14 15:03:35.345314384+08:00 |
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CREATE TABLE `restaurants` (`address` text,`cuisine` text,`description` text,`distinction` text,`facilities_and_services` text,`green_star` numeric,`latitude` text,`location` text,`longitude` text,`name` text NOT NULL,`phone_number` text,`price` text,`url` text,`website_url` text,`updated_on` datetime,CONSTRAINT `uni_restaurants_url` UNIQUE (`url`));