restaurants
Data source: Original Data Source · About: michelin-my-maps
- address
- Address of the restaurant
- cuisine
- Type of cuisines served at the restaurant
- description
- MICHELIN Guide description of the restaurant
- distinction
- Type of MICHELIN distinction (e.g., 3 Stars, 2 Stars, 1 Star, Bib Gourmand)
- facilities_and_services
- Facilities and services offered at the restaurant
- green_star
- Indicates whether the restaurant has been awarded a MICHELIN Green Star for sustainable gastronomy practices
- location
- Location of the restaurant
- latitude
- Latitude coordinates of the restaurant
- longitude
- Longitude coordinates of the restaurant
- name
- Name of the restaurant
- phone_number
- Contact phone number of the restaurant
- price
- Price range of the restaurant (e.g., $, $$, $$$)
- url
- MICHELIN Guide URL of the restaurant's listing
- website_url
- URL of the restaurant's official website
- updated_on
- Date when the restaurant information was last updated in the dataset
6,700 rows sorted by description
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Suggested facets: distinction, green_star, updated_on (date)
Link | rowid | address | cuisine | description ▼ | distinction | facilities_and_services | green_star | latitude | location | longitude | name | phone_number | price | url | website_url | updated_on |
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3825 | 3825 | Seestraße 9, Bad Saarow, 15526, Germany | Modern Cuisine, Seasonal Cuisine | "AS" refers to the lakeside location (am See) as well as to owner and head chef Andreas Staack. In this inviting cross between a wine bar and a bistro, the affable chef-patron proposes a modern five-course menu featuring dishes such as venison fillet, wild broccoli, cranberry jus. This restaurant is nestled in a side street in a quiet, leafy residential area, a stone's throw from Kurpark Bad Saarow. Lovely terrace. | Bib Gourmand | Car park,Terrace | 0 | 52.2919473 | Bad Saarow, Germany | 14.0614399 | AS am See | +4933631599244 | €€ | https://guide.michelin.com/en/brandenburg/bad-saarow/restaurant/as-am-see | http://www.asamsee.de/ | 2024-05-14 15:03:13.438300916+08:00 |
1351 | 1351 | 24 rue Feydeau, Paris, 75002, France | Modern Cuisine | "An accent tells us where someone is from; it tells us about their country, their region and their history. It is this idea of openness and discovery that I want to champion, a cuisine made up of encounters and exchanges," says Ayumi Sugiyama, the Japanese owner and head pastry chef of this contemporary Scandinavian-style restaurant. Chef Romain Mahi's dishes are a combination of classic fare with more daring creations and subtle experiments with roasted aromas and smoky flavours: Arctic char baked in the oven, celery and cauliflower cooked in a clementine jus, caraway seeds and orange peel marmalade with roasted spices. From start to finish, we see balance and precision... right through to the light, well-crafted sweet creations. Warm and vibrant service. | 1 Star | Air conditioning,Restaurant offering vegetarian menus,Wheelchair access | 0 | 48.8699134 | Paris, France | 2.3404253 | Accents Table Bourse | +33140399288 | €€€€ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/accents-table-bourse | https://accents-restaurant.com | 2024-05-14 15:02:42.551435422+08:00 |
1115 | 1115 | Amalienstraße 89/ Türkenstraße 86, Munich, 80799, Germany | Modern Cuisine, Farm to table | "Bistro" may not accurately capture the essence of the restaurant – the name dates back to an earlier era. Tucked away in Schwabing's Amalienpassage, this establishment exudes an understated elegance, and the culinary standards are just as exceptional as the exquisite setting. Owner Jürgen Wolfsgruber and his team offer a wonderfully relaxed dining experience with well-thought-out, sophisticated cuisine. For instance, dishes such as Mondseeland Maibock, kohlrabi oil, gooseberry, chanterelle are by no means playful; instead, they focus on expressing the intensity of the flavours to the full. The chef's predilection for ingredients sourced from his Austrian homeland is also clear to see. Furthermore, his passion for wine is apparent as he enjoys joining his attentive and experienced service team in providing interesting recommendations. | 1 Star | Terrace | 0 | 48.1519723 | Munich, Germany | 11.5779835 | Sparkling Bistro | +498946138267 | €€€€ | https://guide.michelin.com/en/bayern/mnchen/restaurant/sparkling-bistro | https://www.restaurantsparklingbistro.com/ | 2024-05-14 15:02:38.394462412+08:00 |
3034 | 3034 | Utoquai 45, Zurich, 8000, Switzerland | Italian, International | "Brasserie Deluxe" is an apt description of the restaurant in the tasteful hotel La Réserve Eden au Lac. The atmosphere is laid-back, the interior is chic, and the focal point is the green-tiled open kitchen… and then there is the glass-paned façade overlooking the lake! A highly professional team from Italy is behind the classic Italian, French and internationally influenced cuisine – they operated under the direction of Marco Ortolani, who was previously at the Tuscan Trattoria Enrico Bartolini, as well as at Alain Ducasse in London and Hong Kong. The paccheri pasta, for example, is full of flavour, perfectly cooked and tossed in a tomato-based, spicy crustacean sauce, served with tender lobster tail and claw meat, with fine tips of kale leaves. Service is provided by an experienced team. There is an exclusive wine list and a terrific selection of cocktails. | 1 Star | Air conditioning | 0 | 47.3628206 | Zurich, Switzerland | 8.5472792 | Eden Kitchen & Bar | +41442662525 | €€€€ | https://guide.michelin.com/en/zurich-region/zurich/restaurant/eden-kitchen-bar | https://www.lareserve-zurich.com/ | 2024-05-14 15:03:03.838513255+08:00 |
6323 | 6323 | 4374 Eagle Rock Blvd., Los Angeles, 90041, USA | Fusion, Chinese | "Chifa" is a term referring to a delicious mashup of Peruvian and Chinese cuisines. If the green velvet chairs and zebra-print walls aren't enough of a clue, look to the team who isn't shy about anything.The succinct menu pulls from family recipes and childhood memories to pack in flavor at every turn. Start easy with Japanese sea bream soaking in an orange and lime sauce, before moving on to char siu, starring pork cheek finished on a wood-fire grill—it's the stuff of barbecue dreams. Your visit would be incomplete without the lomo saltado, featuring tender chunks of filet mignon and sauteed onions coated in an umami-rich gravy and served on a pile of French fries. If, by some off chance, you’re still hungry, finish with a black sesame-cheesecake tart. | Bib Gourmand | Air conditioning,Terrace | 0 | 34.1236509 | Los Angeles, USA | -118.2212657 | Chifa | +13235613084 | $$ | https://guide.michelin.com/en/california/us-los-angeles/restaurant/chifa | https://www.chifa-la.com/ | 2024-05-14 15:03:44.473554954+08:00 |
3745 | 3745 | Kollwitzstraße 54, Berlin, 10405, Germany | Vegan | "Fine Natural Dining" is the concept here at this pleasant restaurant. Charming staff serve up fully vegan cuisine in the form of a three- to five-course tasting menu – it's also possible to order à la carte. Made with seasonal vegetables, the creative, plant-based dishes are packed with flavour, and they are just as popular with international visitors as they are with locals. In summer, the best place to dine is on the terrace out front. | Bib Gourmand | Restaurant offering vegetarian menus,Terrace | 0 | 52.5349458 | Berlin, Germany | 13.4168487 | Lucky Leek | +493066408710 | €€ | https://guide.michelin.com/en/berlin-region/berlin/restaurant/lucky-leek | https://www.lucky-leek.com/ | 2024-05-14 15:03:12.574172926+08:00 |
5637 | 5637 | Harbiye, Mim Kemal Öke Caddesi No:1/D, Şişli, Istanbul, 34365, Türkiye | Modern Cuisine, Turkish | "Foxy" refers to the musty flavour of the Concord grape, but you may also take it as a description of this laid-back establishment. Indeed, chef Maksut Aşkar of the MICHELIN-starred Neolokal and wine specialist Levon Bağış have appointed a team here that understands their philosophy. Here, you can sip wonderful Turkish wines – from natural wines to classic appellations – and savour a fresh, modern and sophisticated take on local classics. For instance, a fresh sea bass tartare, cut à la minute, is combined with a tangy mayonnaise, croutons, grated bottarga, paprika, and subtly smoked beetroot. Prepare yourself for an explosion of flavours! Keep in mind that the menu is more extensive in the evening than at lunchtime. | Bib Gourmand | Air conditioning,Interesting wine list,Terrace,Valet parking | 0 | 41.05043 | Istanbul, Türkiye | 28.9901 | Foxy Nişantaşı | +905314843891 | ₺₺ | https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/foxy-nisantas%C4%B1 | http://www.followthefoxy.com | 2024-05-14 15:03:34.889904485+08:00 |
3991 | 3991 | 15 rue Valette, Perpignan, 66000, France | Modern Cuisine | "Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons (closed evenings and weekends). | Bib Gourmand | Air conditioning | 0 | 42.6974636 | Perpignan, France | 2.8804252 | Le Garriane | +33468670744 | €€ | https://guide.michelin.com/en/occitanie/perpignan/restaurant/le-garriane | https://le-garriane-restaurant.eatbu.com/?lang=fr | 2024-05-14 15:03:15.089978562+08:00 |
1033 | 1033 | Anneliese Pohl Allee 1, Marburg, 35037, Germany | Modern French, Contemporary | "Green Fine Dining" is the new concept that Denis Feix has brought to the MARBURGER Esszimmer. Previously chef at Il Giardino in Bad Griesbach and Zirbelstube in Stuttgart, here he presents vegetable-based dishes – made with produce from his own farm in Dagobertshausen – but there is also good fish and meat, if you don't want to go without. The stylish interior exudes an undeniable charm, not least thanks to the presence of Kathrin Feix and her extremely attentive waitstaff. Tip: Stay at the VILA VITA Rosenpark hotel just a few minutes' walk away. | 1 Star | Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access | 1 | 50.8182113 | Marburg, Germany | 8.7716237 | MARBURGER Esszimmer | +4964218890471 | €€€€ | https://guide.michelin.com/en/hessen/marburg/restaurant/marburger-esszimmer | https://www.marburger-esszimmer.de/ | 2024-05-14 15:02:36.112341189+08:00 |
1146 | 1146 | 5 rue de Pontoise, Paris, 75005, France | Mediterranean Cuisine | "Here, the bouillabaisse cosies up to the aioli, and the pissaladière (tart with onions, olives and anchovies) competes with the socca (chickpea flatbread), just out of the coal-fired oven." Julia Sedefdjian (formerly of Les Fables de la Fontaine, also in Paris) is now happily thriving in her own establishment. Her colourful and fragrant cuisine is an ode to the Mediterranean (her "Bouillabaieta", a superb take on bouillabaisse, is a must) and fine ingredients, which she selects painstakingly and blends creatively, without forgetting her roots in Nice. The chef now solely proposes a series of surprise set menus. Welcome to Baieta – which means "kiss" in the Nice dialect! | 1 Star | Wheelchair access | 0 | 48.8501648 | Paris, France | 2.3523102 | Baieta | +33142025919 | €€€€ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/baieta | https://www.restaurant-baieta-paris.fr/ | 2024-05-14 15:02:39.289282531+08:00 |
4065 | 4065 | 2 route de Bordeaux, Orcines, 63870, France | Modern Cuisine | "In the interior, as cosy and hushed as they come (fireplace, mouldings and chandeliers) of this coaching inn (1800), diners can enjoy quality contemporary cuisine; it is tasty and nicely presented. Pleasant service, reasonable prices and good wine list. " | Bib Gourmand | Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access | 0 | 45.7801005 | Orcines, France | 3.0215572 | Auberge de la Baraque | +33473622624 | €€ | https://guide.michelin.com/en/auvergne-rhone-alpes/orcines/restaurant/auberge-de-la-baraque | https://www.laubrieres.com/ | 2024-05-14 15:03:16.00134948+08:00 |
3782 | 3782 | Maierstraße 2, Ellwangen, 73479, Germany | Regional Cuisine, Seasonal Cuisine | "Modern tavern cuisine" is the name of the game in this family-run establishment, which has been in business for 12 generations in a quiet suburb of Ellwangen. At the helm is the son, Dennis Wiche, who has worked in several MICHELIN-starred restaurants. The menu comprises an abundance of appealing dishes, from regional classics such as Zwiebelrostbraten (roast beef with onions) and spaetzle to the chef's more modern creations, such as vitello forello. Be sure to try the house-made maultaschen! The chefs work only with the finest seasonal and regional produce – in fact, the restaurant had its own farm until a few years ago. In summer, you can dine on the terrace, which is sheltered from the wind. Overnight accommodation is available on site, in the hotel of the same name. | Bib Gourmand | Car park,Terrace | 1 | 48.9551532 | Ellwangen, Germany | 10.1607622 | Hirsch | +49796191980 | €€ | https://guide.michelin.com/en/baden-wurttemberg/ellwangen-%28jagst%29_1313960/restaurant/hirsch-1207191 | https://www.hirsch-ellwangen.de/de/genusswelt/kueche.html | 2024-05-14 15:03:13.039182836+08:00 |
267 | 267 | Route de l'Aubrac, Laguiole, 12210, France | Creative | "My family, friendship, Aubrac and cooking" are, in Sébastien Bras's own words, the four cornerstones of his life. Faithful to his father's heritage, but armed with a sensibility all of his own, the chef draws ingredients (flowers, herbs, vegetables) from his natural surroundings and his own gardens, before showcasing them on the plate. The flavours come thick and fast; the emotion often sneaks up on you, and you can almost hear the earth sing as you tuck into certain dishes. If you would like to stay over, lovely guestrooms with bay windows looking out onto the Aveyron countryside await you. From one generation to the next, Le Suquet continues on its exceptional and appealing path... | 2 Stars | Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access | 0 | 44.6807175 | Laguiole, France | 2.8938527 | Bras | +33565511820 | €€€€ | https://guide.michelin.com/en/occitanie/laguiole/restaurant/bras | http://www.bras.fr/fr/ | 2024-05-14 15:02:14.399706449+08:00 |
3197 | 3197 | 2316 Polk St., San Francisco, 94109, USA | Japanese, Contemporary | "Nisei" refers to the American-born children of Japanese immigrants, which Chef David Yoshimura is; and the synthesis of that heritage forms the basis of this cuisine. Dining is taken seriously here, where the service team is personable and the chef is especially engaging. The kitchen employs both boldness and subtlety in their cooking, which abounds with personality and technical finesse. The tasting menu is equal parts tradition and invention, where a classic matsutake broth sits in harmony with a wholly original dessert of Okinawan purple sweet potato.Wine pairings are worthy, while combos of unagi with Barolo are sure to leave a lasting impression. | 1 Star | Air conditioning,Interesting wine list,Wheelchair access | 0 | 37.7981585 | San Francisco, USA | -122.4220803 | Nisei | +14158276898 | $$$$ | https://guide.michelin.com/en/california/san-francisco/restaurant/nisei | https://www.restaurantnisei.com/ | 2024-05-14 15:03:05.76156244+08:00 |
993 | 993 | Am Kai 3, Hörnum, 25997, Germany | Creative, Modern Cuisine | "Nordic Fusion" is the name of the game in the fine dining restaurant of the luxurious BUDERSAND Hotel - Golf & Spa. Chef Felix Gabel adheres to this guiding principle as he whisks you off on a creative culinary adventure. He uses select local produce and draws on influences from around the globe, skilfully incorporating a host of different spices and flavours. A choice of two set menus is proposed ("Große Aromenreise" and the vegetarian "Kraut & Rüben"). In keeping with the cuisine, the modern decor has a distinct Nordic charm. And then there is the stunning view of the North Sea afforded by the floor-to-ceiling windows. Of course, this establishment's wonderful location on the southernmost tip of Sylt means that the terrace is a real highlight! | 1 Star | Air conditioning,Car park,Great view,Interesting wine list,Terrace,Wheelchair access | 0 | 54.7611439 | Hörnum, Germany | 8.2962752 | KAI3 | +49465146070 | €€€€ | https://guide.michelin.com/en/schleswig-holstein/hrnum/restaurant/kai3 | https://www.budersand.de/de | 2024-05-14 15:02:35.203972996+08:00 |
3856 | 3856 | Gerichtsstraße 14, Friesoythe, 26169, Germany | German, Seasonal Cuisine | "Regional" is more than a name here, it is a philosophy! Since September 2022, Timo Plenter and Ina Stuke have been running this traditional restaurant in the centre of town and are completely committed to sustainability. The chef cooks honest flavoursome food, sourcing seasonal ingredients from the region and favours local suppliers. You can choose between a three to five-course menu (also vegetarian) and the 7-course "Signature Dish" menu. The interior decor marries modern and rustic elements. Cordial service from the attentive staff. In summer a few tables are set up in front of the building. | Bib Gourmand | Restaurant offering vegetarian menus,Terrace | 1 | 53.0194997 | Friesoythe, Germany | 7.860787 | Regional Friesoythe | +4944912989487 | €€ | https://guide.michelin.com/en/niedersachsen/friesoythe_1344188/restaurant/regional-friesoythe | https://regional-friesoythe.de/ | 2024-05-14 15:03:13.720430043+08:00 |
4135 | 4135 | 10 place de la Libération, Balma, 31130, France | Modern Cuisine, Farm to table | "Run by a couple of 30 - somethings, who believe in hearty, wholesome food, this restaurant fully deserves its resounding success. The chef concocts inspired and balanced recipes using top - quality, market - fresh produce: flawlessly poached egg with cream of leeks and ginger; haddock and carrot pickles. Outstanding value for money. " | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | 43.6095687 | Balma, France | 1.4984218 | L'Équilibre | +33561457043 | €€ | https://guide.michelin.com/en/occitanie/balma/restaurant/l-equilibre | https://www.restaurant-lequilibre.fr/ | 2024-05-14 15:03:16.862236501+08:00 |
2886 | 2886 | 288 E. 10th St., New York, 10003, USA | Japanese, Seasonal Cuisine | "Simplicity is the peak of elegance" seems a fitting adage for this stunning kaiseki counter. In Japanese, "tsukimi" means moon viewing (a harvest festival honoring the moon at its fullest and brightest); and following the moniker quite literally is a central motif of the moon. Illuminated shelves of ceramics and mirrored panels reinforce this light-bright aesthetic. Service is seamless and unaffected, enhancing the overall experience.The progression of the these whimsical, seasonal courses is strategic and imaginative. To start, chilled caviar with warm scrambled eggs and potato purée. Up next, chopped scallop matched with sea buckthorn sauce and a nori crisp for crunch.Beverage pairing is available, but stick to à la carte for an ace sake selection. | 1 Star | Air conditioning,Counter dining,Notable sake list | 0 | 40.7290162 | New York, USA | -73.9852509 | Tsukimi | $$$$ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/tsukimi | https://www.tsukimi.nyc/ | 2024-05-14 15:03:01.665887569+08:00 | |
1280 | 1280 | 13-15 rue André-Portes, Sète, 34200, France | Modern Cuisine | "Spread joy while enjoying yourself" is the credo of self-taught chef Jordan Yuste, a Top Chef 2020 contestant who already presides over an appealing and flavourful culinary world of his own. He delights diners with a surprise menu that is rife with good ideas and creative without going over the top. Quality organic and local Mediterranean ingredients are served with wonderfully intense sauces – such as the solera-aged pork jus that accompanies the rolled pork belly. Very good value for money at lunchtime; nice wine list. Online booking only. | 1 Star | Air conditioning,Interesting wine list,Wheelchair access | 0 | 43.4020742 | Sète, France | 3.6960785 | L'Arrivage | €€€€ | https://guide.michelin.com/en/occitanie/ste/restaurant/l-arrivage | https://www.restaurant-larrivage.com/ | 2024-05-14 15:02:41.690337323+08:00 | |
1063 | 1063 | Watmarkt 5, Regensburg, 93047, Germany | Creative, Farm to table | "Storstad" means "big city" and refers to the chef's time in Stockholm. But it's not just the name that's Swedish here – you will also find Nordic touches in the decor of this chic urban restaurant on the fifth floor of the Turmtheater. Up here in the historical Goliath House, you can also make the most of the wonderful terrace with its views of the cathedral. Chef-patron Anton Schmaus can depend on his dedicated and talented kitchen team. Under the direction of head chef Josef Weig, they deliver creative dishes (such as "Confit turbot, roasted Jerusalem artichokes and Jerusalem artichoke cream, quince aioli, sudachi gel") that can be sampled in the form of either the regular or vegetarian set menu. The products rightly take centre stage here, the quality is truly remarkable. The excellent food is accompanied by beautifully paired wines and served by an accomplished, courteous front-of-house team. At lunchtime, there is a smaller set menu as well as an excerpt from the evening menu. | 1 Star | Interesting wine list,Restaurant offering vegetarian menus,Terrace | 0 | 49.0200421 | Regensburg, Germany | 12.0963527 | Storstad | +4994159993000 | €€€€ | https://guide.michelin.com/en/bayern/regensburg/restaurant/storstad | https://storstad.de/ | 2024-05-14 15:02:37.014899613+08:00 |
3113 | 3113 | 169 Niagara St., Toronto, M5V 1C9, Canada | Mediterranean Cuisine | "Sweet" can sometimes be a somewhat pejorative time, but there’s something very earnest and endearing about this charming little house, with its small flower-filled patio in front. The interior is filled with assorted bric-a-brac and comes in a warm yellow palette. The pride and passion of the husband-and-wife chef-owners and their staff is also undeniably evident, and the atmosphere is welcoming and nicely relaxed. The set multicourse menu – for which you pay in full at the time of booking – is largely inspired by the Mediterranean. The kitchen focuses on pairing complementary seasonal flavors, such as Mahone Bay scallops with wild onion, and Newfoundland cod with Manila clams and Butifarra sausage. Freshly carved Spanish ham, cheese and dessert are available as add-ons. | 1 Star | Air conditioning | 0 | 43.6419055 | Toronto, Canada | -79.4063364 | Edulis | +14167034222 | $$$$ | https://guide.michelin.com/en/ontario/toronto/restaurant/edulis | https://www.edulisrestaurant.com/ | 2024-05-14 15:03:04.804331849+08:00 |
266 | 266 | Route de la Baraque, Clermont-Ferrand, 63000, France | Creative | "The Auvergne I want to present to you is the one we harvest every morning in our mountains, meadows and forests." The proclamations of Xavier Beaudiment, who comes from the region, are no empty words. Le Pré is the epitome of simplicity – the chef's recipes use pork, eggs or peas, which may not be ingredients that make your mouth water, but he lovingly crafts them to draw out their flavour. Let yourself be swept along by this instinctive cuisine that is moulded into poetic-sounding set menus that pay homage to his terroir. His dishes also involve the 200 plants and wild herbs that grow in the shelter of the volcanoes. A superb wine list accompanies you on this culinary adventure. | 2 Stars | Air conditioning,Car park,Interesting wine list,Wheelchair access | 0 | 45.7886787 | Clermont-Ferrand, France | 3.0519431 | Le Pré - Xavier Beaudiment | +33473192500 | €€€€ | https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/le-pre-xavier-beaudiment | https://www.restaurant-lepre.com/ | 2024-05-14 15:02:14.383584342+08:00 |
34 | 34 | 84 rue de Varenne, Paris, 75007, France | Creative | "The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His name is associated with vegetables – and, for those in the know, a certain beetroot in a salt crust. He called it before anyone else with his 100% vegetable-based menu, initially considered radical. Nowadays, his green philosophy is de rigueur at every restaurant. Despite his success, the chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration, exploring the culinary possibilities of vegetables in a bid to elevate this ordinary ingredient so often relegated to the status of a side dish. A bucolic fresco references this environment in the restaurant's dining room. | 3 Stars | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus | 1 | 48.8557538 | Paris, France | 2.3170127 | Arpège | +33147050906 | €€€€ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/arpege | https://www.alain-passard.com/ | 2024-05-14 15:02:07.732415565+08:00 |
4200 | 4200 | 1 rue du Chapeau-Rouge, Lyon, 69009, France | Modern Cuisine | "The name refers to not just one racine (""root""), but several: the chef's Burgundian roots, a great source of pride for him; the origins of the ingredients he uses (90% of which are produced within a 100km radius). His tasty and well - balanced dishes do the rest. Small delicatessen and wine bar on Thursdays and Fridays. " | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | 45.77402 | Lyon, France | 4.80747 | Racine | +33426185715 | € | https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/racine900057 | https://www.racinerestaurant-lyon.com/ | 2024-05-14 15:03:17.522630124+08:00 |
3469 | 3469 | Gelderseplein 49, Rotterdam, 3011 WZ, Netherlands | Modern French, International | "Too much of anything is bad, but too much Champagne is just right." This is the line that inspired the owner to name this restaurant after the author F. Scott Fitzgerald, and it is the motto of the establishment. The audacious wine pairings are as remarkable as the dishes and keep us coming back for more.Michael Verhagen likes to give those great wines a run for their money by juxtaposing them with modern French cuisine. The sauces showcase his conventional culinary skill, and he builds his dishes on this foundation. For instance, his scallops come into their own in a dish with chicory and different textures of Parmesan, as well as a spicy creamed sauce. The subtlety with which he does this and the tantalising interplay of flavours and textures demonstrate this chef's command of his subject.Fitzgerald has panache, as does the decor. Italian marble merged with design and vintage features, the large glass windows, the beautiful courtyard garden. A vibrant restaurant! | 1 Star | Interesting wine list,Restaurant offering vegetarian menus,Terrace | 0 | 51.9191151 | Rotterdam, Netherlands | 4.4903284 | Fitzgerald | +31102687010 | €€€ | https://guide.michelin.com/en/zuid-holland/rotterdam/restaurant/fitzgerald | https://www.restaurantfitzgerald.com/ | 2024-05-14 15:03:08.971632599+08:00 |
911 | 911 | Breite Straße 53a, Wernigerode, 38855, Germany | Creative, Modern Cuisine | "Welcome to the living room restaurant" are the words that greet you when you first look at your menu, and that pretty much sums up the pleasantly relaxed atmosphere in this establishment, whose upscale interior is modern and stylish with light wood furnishings. Service of the set menu begins at 7.15pm for all guests and the courses are served in sync. You should allow plenty of time for this dinner, but an entertaining evening is assured, with the numerous intriguing small dishes emerging from the open kitchen at a good pace, as well as the competent and charming service team led by Florian Raake (who also provides excellent wine recommendations with tips such as Daniel Mattern's Hop & Grape). This place is somewhat tucked away in a courtyard, where owner Robin Pietsch also has his second restaurant, Pietsch. | 1 Star | Air conditioning,Terrace | 0 | 51.8353677 | Wernigerode, Germany | 10.7890914 | Zeitwerk | +4939436947884 | €€€€ | https://guide.michelin.com/en/sachsen-anhalt/wernigerode/restaurant/zeitwerk | https://robin-pietsch.de/zeitwerk/ | 2024-05-14 15:02:32.841344101+08:00 |
2043 | 2043 | Front Street, Wall, NE46 4EE, United Kingdom | Scandinavian | 'Hjem' means 'home' in both Scandinavian and Northumbrian dialects, uniting the birthplaces of owners Alex and Ally. The restaurant is located inside The Hadrian Hotel, with all guests arriving for an aperitif in a part of the building that feels more like the village local, before moving to the contrastingly pared-back dining room. In a nod to Chef Alex's Swedish heritage, the meal finishes with his version of 'fika' – as the table becomes covered in an assortment of sweet treats and snacks, it makes for a generous and fittingly memorable end to a superlative experience. | 1 Star | Car park,Garden or park,Restaurant offering vegetarian menus,Terrace | 0 | 55.0142385 | Wall, United Kingdom | -2.1329127 | Hjem | +441434681232 | ££££ | https://guide.michelin.com/en/northumberland/wall/restaurant/hjem | https://www.restauranthjem.co.uk/ | 2024-05-14 15:02:51.363712388+08:00 |
1789 | 1789 | rue de Soudromont 67, Seneffe, 7180, Belgium | Farm to table | (Closed for renovation until late June 2024. During this period there will be a pop-up at the Ruffus vineyards in Estinnes.)A meal at Au Gré du Vent is the perfect excuse to explore the beautiful Hainaut countryside. Stéphanie Thunus and her husband Sébastien have converted a barn to create their modern restaurant. On the other side of the street is her parents' farm, where she gets butter and cheese, among other things. The hotel has everything you need for a good night's rest, but first, it's time to experience the finesse of Stéphanie Thunus's cooking. She is a perfectionist who does not do things just for show. Take the French and regional produce that she loves to work with, such as game from the Ardennes. Her culinary creations are distinctive and generous, but at the same time well-thought-out and subtle. For example, she presents local poultry in different ways to highlight its versatility. She combines the fillets with an intensely flavoursome vegetable stock. She also serves two supremes (with crispy skin!) accompanied by a creamed chicken stock for extra depth. As the daughter of farmers, Stéphanie Thunus has respect for produce and, as a talented chef, she gives it that extra dimension. | 1 Star | Car park,Terrace | 0 | 50.5161633 | Seneffe, Belgium | 4.2619825 | Au Gré du Vent | +3264336601 | €€€ | https://guide.michelin.com/en/hainaut/seneffe/restaurant/au-gre-du-vent | https://www.resto-augreduvent.be/ | 2024-05-14 15:02:48.253534097+08:00 |
2307 | 2307 | Conde de Altea 18, Valencia, 46005, Spain | Creative, Modern Cuisine | (Temporarily closed for refurbishment) German chef Bernd Knöller considers himself Valencian at heart and is at the helm of this restaurant where he constantly reinvents his cuisine.This globetrotting cook has now put down roots in the city, making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine, which he changes from day to day. His rice dishes highlight his love for the area, and he has a particular passion for fish and seafood that he sources at the local fish market. The musical ambience here, usually jazz, comes courtesy of an old vinyl record player with tunes chosen by the chef himself, who also enjoys passing through the dining room to chat with guests and explain the way in which he prepares each of his ingredients. | 1 Star | Air conditioning,Wheelchair access | 0 | 39.4657836 | Valencia, Spain | -0.3684603 | Riff | +34963335353 | €€€€ | https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/riff | https://www.restaurante-riff.com/ | 2024-05-14 15:02:54.444073929+08:00 |
2360 | 2360 | La Bien Aparecida 11, Ampuero, 39849, Spain | Modern Cuisine | (Temporarily closed for refurbishment) Solana is impressively situated just a few metres from the Santuario de la Bien Aparecida, the patron saint of Cantabria. If you’re looking for a picture-postcard view of the Cantabrian mountains you won’t find a better location than this, where the views from your table transport guests to a world of green meadows where cows can been seen grazing nearby.Chef Ignacio Solana, alongside his sister Inma (sommelier and front of house manager), showcases contemporary cuisine with strong traditional roots that is faithful to both the sea and the mountains but with a nod to tradition and a constant love affair with seasonal vegetables sourced from the market gardens of the Bajo Asón area. The chef shares the à la carte with his mother Begoña, who focuses on more traditional dishes (anchovies, cod fritters, stews, etc) given that many guests request dishes from both mother and son! | 1 Star | Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access | 0 | 43.3263141 | Ampuero, Spain | -3.4531514 | Solana | +34942676718 | €€€ | https://guide.michelin.com/en/cantabria/ampuero/restaurant/solana | http://www.restaurantesolana.com | 2024-05-14 15:02:55.021327058+08:00 |
2404 | 2404 | De Copons 7, Barcelona, 08002, Spain | Japanese | (Temporarily closed for refurbishment) The name Koy Shunka translates as “intense seasonal aromas”, and with it comes something much more than just a working philosophy. In this Japanese restaurant which has adapted its cuisine to modern aesthetic tastes, its loyalty to the gastronomic traditions of its homeland is clearly evident, as is its view that the skill of a chef is an art form, with some dishes eliciting an emotional response! In this resolutely contemporary space, choose between the impressive wooden bar counter from where guests can view activity in the kitchen, or more conventional tables for those preferring a more intimate dining experience. The cuisine of chef Hideki Matsuhisa, which brings together Japanese techniques and Mediterranean ingredients, always focuses on well-conceived pairings and a hint of creativity. One dish of particular note is the mouth-watering Tataki of A5 Wagyu, with caramelised soy sauce, creamy morel mushroom rice, Wagyu fat and veal jus. | 1 Star | Air conditioning,Notable sake list,Wheelchair access | 0 | 41.3857791 | Barcelona, Spain | 2.1754154 | Koy Shunka | +34934127939 | €€€€ | https://guide.michelin.com/en/catalunya/barcelona/restaurant/koy-shunka | http://www.koyshunka.com | 2024-05-14 15:02:55.53585684+08:00 |
437 | 437 | Aduar 12, Marbella, 29601, Spain | Modern Cuisine | (Temporarily closed for relocation) Real gems are often hidden in unusual and rather obscure places, but rarely in such a tiny venue as this! Tucked away in one the narrow streets of Marbella's old town, this restaurant has only four tables. Marcos Granda, its famous owner and sommelier, justifies the small size of the place perfectly, saying, "What Skina has to offer is huge."The young chef from Toledo, Mario Cachinero, proposes creative and sincere cuisine that strives to put a new spin on traditional Andalusian recipes and that he describes as being "all about harmonies and contrasts". However, to achieve this, the raw ingredients (wild Galician fish caught by traditional methods, premium oils from Jaén produced in mountain olive groves, select cuts of meat etc) are meticulously and skilfully put to work in order to bring out even more of their flavour. | 2 Stars | Air conditioning,Interesting wine list,Terrace | 0 | 36.5114458 | Marbella, Spain | -4.8857086 | Skina | +34952765277 | €€€€ | https://guide.michelin.com/en/andalucia/marbella/restaurant/skina | https://www.restauranteskina.com/ | 2024-05-14 15:02:19.275825628+08:00 |
2340 | 2340 | Beloso Bajo 11, Pamplona, 31016, Spain | Modern Cuisine, Creative | (Temporarily closed for relocation) The Alma Pamplona hotel’s restaurant, which now occupies several outbuildings, offers a dining experience that is an enjoyable journey through its elegant spaces – you’re welcomed at the main entrance, then escorted to the kitchen garden, and onto the landscaped garden for initial aperitifs and appetisers. Subsequent staging posts include the bar, the attractive fermentation and preserves bar (the restaurant uses ancestral preserving methods), with remaining dishes served in La Biblioteca, with views of the aromatic herb garden and the large flowerpots adorning the vegetable garden. Chef Leandro Gil, who is constantly carrying out research into vegetables (roots, halophiles, sucrose etc) showcases his cooking on a single, contemporary-style tasting menu that is usually based around just a few perfectly combined ingredients. Coffee, served in the bright Salón de Té, is accompanied by delicious petits fours that also highlight plants from the Navarra region. | 1 Star | Air conditioning,Car park,Garden or park,Wheelchair access | 0 | 42.8194415 | Pamplona, Spain | -1.6235713 | La Biblioteca | +34948293380 | €€€€ | https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/la-biblioteca | http://www.almahotels.com | 2024-05-14 15:02:54.813612204+08:00 |
1433 | 1433 | 17 rue Boisnet, Angers, 49000, France | Creative | (Temporarily closed) Among the gorgeous half-timbered houses in the neighbourhood of La Doutre, we warmly recommend this gem run by a talented couple. The young chef, Gaëtan Morvan, who has experience at some of the great Michelin-starred restaurants, serves up an atypical culinary experience in 15 highly original sequences that make the most of ingredients from the region. Inventiveness, unexpected associations… we let ourselves be carried away into his culinary universe. In the dining room, Fanny Morvan provides efficient service and suggests excellent and environmentally friendly wines. N.B. It is crucial to book, as this small, cosy restaurant can only accommodate 16 diners. | 1 Star | Air conditioning | 1 | 47.4745869 | Angers, France | -0.5512482 | Lait Thym Sel | +33789658907 | €€€€ | https://guide.michelin.com/en/pays-de-la-loire/angers/restaurant/lait-thym-sel | https://laitthymsel.com/ | 2024-05-14 15:02:43.625289044+08:00 |
3978 | 3978 | 54 boulevard de la Tour-Maubourg, Paris, 75007, France | Classic Cuisine | (Temporarily closed) This chic brasserie, which was refurbished and revamped a few years ago, proposes an extensive set menu and an à la carte menu packed with premium ingredients (sole meunière, Galicia rib of beef). For solo meals, there is nothing like the central counter, where seafood is displayed on crushed ice. Tasty and masterful cooking, and a fine wine and whisky list… What a treat! | Bib Gourmand | Air conditioning,Interesting wine list,Valet parking | 0 | 48.8582703 | Paris, France | 2.3100155 | Chez les Anges | +33147058986 | €€ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/chez-les-anges | https://www.chezlesanges.com/ | 2024-05-14 15:03:14.956377601+08:00 |
5644 | 5644 | Caddebostan, Bağdat Caddesi No:319 D:C, Kadıköy, Istanbul, 34728, Türkiye | Turkish, Contemporary | (Temporarily closed) True to its name, sustainability is part of the DNA of this cosy, laid-back establishment. The circular economy and vertical farming are key here, as is working respectfully with local producers. The inventive dishes reflect the restaurant's philosophy. For example, succulent barbecued veal tongue is paired with the vibrant flavours of sumac oil and the delicate acidity of a classic gribiche sauce. This cuisine is very much on trend, highly flavoursome and underpinned by subtle zingy notes. The à la carte selection is extensive and mouthwatering! | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 1 | 40.9657171 | Istanbul, Türkiye | 29.0710091 | Circle by Vertical | +905412485067 | ₺₺ | https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/circle-by-vertical%E2%80%8B | 2024-05-14 15:03:34.977221704+08:00 | |
1629 | 1629 | 20 rue du Kelenn, Carantec, 29660, France | Modern Cuisine | (Temporarily closed, reopening planned for July) After a successful spell at La Table d’Olivier Nasti in Kaysersberg, Nicolas Carro has returned to his homeland (he comes from Loudéac). He is at the helm of this iconic Brittany establishment, made famous by chef Patrick Jeffroy and which commands a jaw-dropping view over Morlaix Bay. Like his illustrious predecessor, he celebrates local produce, both turf (vegetables and meat such as guinea fowl and lamb from Monts d’Arée) and surf (shellfish and fish from small boats). Delicate, intelligent dishes with pleasant contrasting textures that are flawlessly prepared and seasoned… His cooking effortlessly hits the spot every time and the story continues in Carantec. Pleasant rooms for overnight stays. | 1 Star | Car park,Garden or park,Great view | 0 | 48.6706639 | Carantec, France | -3.9127356 | Nicolas Carro - Hôtel de Carantec | +33298670047 | €€€€ | https://guide.michelin.com/en/bretagne/carantec/restaurant/nicolas-carro | https://www.hotel-carantec.fr/ | 2024-05-14 15:02:46.138470343+08:00 |
2213 | 2213 | 1-5-4 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan | Unagi / Freshwater Eel | 5th-generation Kanejiro Kanemoto keeps alive the family culinary legacy. Having started helping out at the restaurant as a boy, he has devoted himself to unagi for over 80 years. While hewing closely to Edo grilling styles, he doesn’t forget to add a twist of his own. Unseasoned broiled unagi dressed with caviar is an inspiration from his days wandering from restaurant to restaurant in Paris. Still working the kitchen today, Kanemoto is a master craftsman who has devoted his life to the grill. | 1 Star | Air conditioning | 0 | 35.6581 | Tokyo, Japan | 139.743352 | Nodaiwa Azabu Iikura Honten | +81335837852 | ¥¥ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nodaiwa-1194124 | http://www.nodaiwa.co.jp/ | 2024-05-14 15:02:53.44828199+08:00 |
3332 | 3332 | Pedersgata 38, Stavanger, 4013, Norway | Sushi | A 10-seat counter is the stage for this multi-course sushi experience, where each element is introduced and explained to diners by the light-hearted and engaging team. Watch the chefs' deft hands at work as they craft dishes founded on superlative, mostly Norwegian ingredients. The skilful preparations include traditional nigiri as well as more playful, internationally tinged creations like a fish ‘taco’ where nori replaces the usual tortilla. | 1 Star | Air conditioning,Counter dining | 0 | 58.9699926 | Stavanger, Norway | 5.7432527 | Sabi Omakase Stavanger | +4792543781 | €€€€ | https://guide.michelin.com/en/rogaland/stavanger/restaurant/sabi-omakase | https://www.omakase.no | 2024-05-14 15:03:07.324596577+08:00 |
6192 | 6192 | Huaxi Street Night Market, Stall 161, 17-2 Huaxi Street, Wanhua District, Taipei, 108, Taiwan | Street Food | A 60-year-old shop selling buns stuffed with marinated pork belly, pickles, ground peanuts and coriander. | Bib Gourmand | Cash only | 0 | 25.039542 | Taipei, Taiwan | 121.498529 | Yuan Fang Guabao | +886223810249 | $ | https://guide.michelin.com/en/taipei-region/taipei/restaurant/yuan-fang-guabao | 2024-05-14 15:03:42.495893519+08:00 | |
1348 | 1348 | 31 avenue de Versailles, Paris, 75016, France | Modern Cuisine | A Canadian couple, Noam Gedalof from Montreal and Etheliya Hananova from Winnipeg, had the brainwave to open their first restaurant in Paris after honing their skills around the world. The chef, formerly of The French Laundry, California, draws his inspiration from Gallic traditions, to which he adds a modern spin. His mission is to highlight seasonal ingredients with the utmost care, tailoring the menu to the produce. This flavoursome score is sampled in a natty modern interior, whose deep blue walls are hung with landscapes by contemporary artists, and with an open kitchen to the rear. The front of house is in the hands of the chef’s warm welcoming wife and the couple certainly lives up to their compatriots’ reputation for good cheer. | 1 Star | Air conditioning | 0 | 48.8495058 | Paris, France | 2.2761393 | Comice | +33142155570 | €€€€ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/comice | http://www.comice.paris | 2024-05-14 15:02:42.515793201+08:00 |
6169 | 6169 | 537, Section 2, Gongyi Road, Nantun District, Taichung, 408, Taiwan | Dim Sum | A Chinese herbalist by training, the owner hails from Shanghai and was spoilt by his grandpa who made him all sorts of treats. After he moved to Taiwan, he spent three years trying to recreate the most authentic pan-fried buns from memory and opened this shop in 2009. The pork buns boast soupy filling with the perfect ratio of fatty and lean meat. The veggie buns are light and flavourful, filled with bok choy, dried tofu and mushrooms. | Bib Gourmand | Air conditioning,Car park | 0 | 24.151106 | Taichung, Taiwan | 120.63581 | Shanghai Food (Nantun) | +886422586111 | $ | https://guide.michelin.com/en/taichung-region/taichung/restaurant/shanghai-food | 2024-05-14 15:03:42.095909751+08:00 | |
494 | 494 | via Crosette 34, località Costorio, Concesio, 25062, Italy | Italian Contemporary, French | A French-Italian couple is at the helm in this attractive classic-style villa on the outskirts of Brescia, where a few tables have been laid out in the bay windows overlooking the garden. The friendly, experienced wife oversees the front of house, while her Breton husband is in the kitchen, where he recreates memories of his childhood in France through his use of French ingredients and culinary techniques. The menu also features more obviously Italian and Mediterranean dishes, all of which showcase the delicious, generous flavours that are the hallmark of the cuisine here. There is also an unforgettable cheese trolley with an excellent selection of cheeses in which Italy has the upper hand! | 2 Stars | Air conditioning,Car park,Interesting wine list,Terrace | 0 | 45.6135819 | Concesio, Italy | 10.2043986 | Miramonti l'Altro | +390302751063 | €€€€ | https://guide.michelin.com/en/lombardia/concesio/restaurant/miramonti-l-altro | https://www.miramontilaltro.it/ | 2024-05-14 15:02:20.844081308+08:00 |
5194 | 5194 | Paseo Canarina 18, Icod de los Vinos, 38430, Spain | Galician | A Galician restaurant on Tenerife that, despite its simple decor, is highly original. Behind its colourful façade, which recreates the glass frontage of an old shoe shop, the friendly couple running it (Emma is in the kitchen; Alberto in the dining room) focus on an unusual combination of Galician and Canary Island products, the former brought in fresh from Fisterra (La Coruña) every other day by the owner’s brother. Highlights on the menu here include the octopus empanadas, the entrecôte of Galician veal, grilled scallops, and mussels with a mojo sauce that are a must. Only cash payment accepted! | Bib Gourmand | Credit cards not accepted,Terrace | 0 | 28.3763826 | Icod de los Vinos, Spain | -16.6997172 | Furancho La Zapatería | +34672692226 | € | https://guide.michelin.com/en/canarias/icod-de-los-vinos/restaurant/furancho-la-zapateria | 2024-05-14 15:03:29.817467337+08:00 | |
4423 | 4423 | Rue du Colonel Tachet des Combes 19, Yvoir, 5530, Belgium | Italian | A Grimaldi pizza oven immediately catches the eye as you enter this modern eatery, but, make no mistake, you are light years from your run-of-the-mill pizzeria. The Mona Lisa is helmed by two couples of Sicilian parentage, who are proud of their first-rate produce and of lovingly crafting old-fashioned Italian recipes. The pizzas are made entirely from premium ingredients, such as culaccia ham and Caseificio D’Elia mozzarella di bufala. The gutsy flavours of the ravioli explode in the mouth, underscored by a creamy burrata, while the signature chocolate dessert is deliciously balanced. We highly recommend the set menu with options. | Bib Gourmand | Terrace | 0 | 50.3271487 | Yvoir, Belgium | 4.8783814 | Mona Lisa | +3282713019 | €€ | https://guide.michelin.com/en/region-wallonne/yvoir_1066436/restaurant/mona-lisa | https://www.restaurantmonalisa.be | 2024-05-14 15:03:20.194561132+08:00 |
6065 | 6065 | 289, Section 3, Minzu Road, West Central District, Tainan, Taiwan | Congee | A Hsing has been serving Tainan-style milkfish congee since 1965, attracting a queue as early as 5am every morning. You can specify the cut you want; the belly is the most prized part of the fish, boasting fatty, silky flesh. The congee base is flavoursome; fried garlic pieces on top add extra aroma. Feel free to order milkfish belly dressed in soy sauce as well. Unlike most simple shops in Tainan, air-conditioned seating is available inside. | Bib Gourmand | Air conditioning,Cash only | 0 | 23.0000632 | Tainan, Taiwan | 120.1921938 | A Hsing Congee | +88662200941 | $ | https://guide.michelin.com/en/tainan-region/tainan/restaurant/a-hsing-congee | 2024-05-14 15:03:40.722489918+08:00 | |
231 | 231 | 8 avenue Dutuit, Paris, 75008, France | Japanese, Creative | A Japanese sushi master, outstanding quality ingredients (ikejime fish from the Atlantic) and the creative touch of Yannick Alléno… an enticing prospect. The pared-back restaurant room features work by contemporary artists – the installation made up of thousands of wooden chopsticks is by Japanese artist Tadashi Kawamata and the ceramic walls were designed by the American William Coggin. Add to this the tip-top service typical of a high-calibre establishment, a sumptuous wine list full of sought-after sakes and 12 seats at the pale wood counter, where you are right in the middle of the action. Sensational! | 2 Stars | Air conditioning,Counter dining,Interesting wine list,Notable sake list,Valet parking,Wheelchair access | 0 | 48.8662069 | Paris, France | 2.3164988 | L'Abysse au Pavillon Ledoyen | +33153051030 | €€€€ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/l-abysse-au-pavillon-ledoyen | https://www.yannick-alleno.com/fr/ | 2024-05-14 15:02:13.372851053+08:00 |
3861 | 3861 | Rheinstraße 50, Bad Bellingen, 79415, Germany | Country cooking | A Landgasthof – country inn – in the best sense! The Fräulin family is committed to its patrons; the whole establishment is very well looked after, from the restaurant to the comfortable guest rooms. The tasty food is fuss-free and influenced by regional culinary tradition – in the evening, the menu is somewhat more extensive. As for the interior, the dining rooms are done out in a traditional-rural style with the occasional modern touch. | Bib Gourmand | Car park,Terrace | 0 | 47.7321512 | Bad Bellingen, Germany | 7.5570685 | Landgasthof Schwanen | +497635811811 | €€ | https://guide.michelin.com/en/baden-wurttemberg/bad-bellingen/restaurant/landgasthof-schwanen | https://www.schwanen-bad-bellingen.de/ | 2024-05-14 15:03:13.782084971+08:00 |
4127 | 4127 | 4 rue Saint-Eutrope, Clermont-Ferrand, 63000, France | Modern Cuisine | A New Zealander, previously sous-chef here, and his partner are replacing the British chef who was at the helm for many years. The decor has been freshened up a little, and the single set lunch menu has been replaced by a short two-choice menu. The new bosses have been wise enough to maintain the winning formula: a vintage vibe, friendly atmosphere, low prices and a wine list with a passion for natural wines. The unadorned plating belies the technical refinement of the cuisine. No fancy presentations here, just trendy, family-style cooking (yes, it's possible!). | Bib Gourmand | Interesting wine list,Restaurant offering vegetarian menus | 0 | 45.7813394 | Clermont-Ferrand, France | 3.0824063 | Le Saint-Eutrope | +33473343041 | € | https://guide.michelin.com/en/auvergne-rhone-alpes/clermont-ferrand/restaurant/le-saint-eutrope | https://www.sainteutrope.com/ | 2024-05-14 15:03:16.769516856+08:00 |
5331 | 5331 | 82 Jalan Damai, Off Jalan Ampang, Kampung Datuk Keramat, Kuala Lumpur, 55000, Malaysia | Indian | A North Indian brand, d'Tandoor opened in Malaysia in 1990 and has since spread to other countries around the world. Located in a residential area, they offer a hearty range of fine Indian cuisine, featuring a consummate blend of herbs and spices. Highlights include well-seasoned butter chicken masala and soft, chewy naan bread, while Kulfi ice-cream – available in a variety of flavours – adds a final flourish to the meal. | Bib Gourmand | Air conditioning,Car park,Restaurant offering vegetarian menus,Terrace | 0 | 3.1631794 | Kuala Lumpur, Malaysia | 101.7249867 | Roti by d'Tandoor | +601169692020 | $$ | https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/roti-by-d-tandoor | https://dtandoor.com | 2024-05-14 15:03:31.319208094+08:00 |
4957 | 4957 | 37-39 Yokoteramachi, Shinjuku-ku, Tokyo, 162-0831, Japan | Chinese | A Sichuan restaurant with its feet planted firmly in Kagurazaka. Run by two sisters: the elder in the kitchen, the younger serving guests. Home cooking is at the heart of the menu, with standards such as steamed chicken with spicy sauce, Sichuan-style bean curd and dandan noodles. Japanese pepper lends an invigorating aroma; Chinese mala seasoning is numbingly spicy; a variety of sauce seasonings kindle the appetite. The sisters’ down-to-earth kindness makes you feel at home – no wonder locals love this eatery. | Bib Gourmand | Air conditioning | 0 | 35.701196 | Tokyo, Japan | 139.73633 | Meishan | +81332602658 | ¥¥ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/meishan | 2024-05-14 15:03:26.972169761+08:00 | |
4993 | 4993 | 1-1-12 Shirokane, Minato-ku, Tokyo, 108-0072, Japan | Italian | A Sicilian eatery run by a chef and waiter who struck up a friendship during the former’s apprenticeship. Enveloped in the sunny mood of southern Italy, guests delight in the cuisine of Chef Nakamura and the service of the host, Abe. With fried chickpeas, seafood couscous and cannoli of local confectionaries, the duo serve up authentic flavours of Sicily in a simple, honest way. The ever-present lemon wedges on the table are a nice Sicilian touch. | Bib Gourmand | Air conditioning,Counter dining | 0 | 35.646974 | Tokyo, Japan | 139.731756 | ROZZO SICILIA | +81354471955 | ¥¥ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/rozzo-sicilia | 2024-05-14 15:03:27.475929181+08:00 | |
4947 | 4947 | 4-14-15 Sugamo, Toshima-ku, Tokyo, 170-0002, Japan | Soba | A ball of cedar sprigs hung from the eaves and water basins by the door steep the shop in the ambience of Sugamojizo-dori. Owner-chef Osamu Kikutani regales customers with the joys of Edo-style soba culture. Duck and leek, cheese marinated in kaeshi seasoning, tennuki and a wide variety of shuko and sake greet the customer. The soba, kneaded in different amounts of filler according to where it comes from, makes a fine companion for a dipping sauce rich with katsuo-bushi aroma. | Bib Gourmand | Air conditioning | 0 | 35.73804 | Tokyo, Japan | 139.731423 | Teuchisoba Kikutani Sugamo Honten | +81339183462 | ¥ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/teuchisoba-kikutani-sugamo-honten | https://teuchisobakikutani.com/ | 2024-05-14 15:03:26.848377132+08:00 |
2649 | 2649 | Castello di Poggio alle Mura, Montalcino, 53024, Italy | Modern Cuisine | A beautiful drive through typical picture-postcard Tuscan scenery of vineyards, cypress and olive trees takes you to the imposing medieval Castello Banfi, which stands proudly in front of this restaurant. La Sala dei Grappoli takes its name from the vines depicted in frescoes on the walls of its dining room, although in fine weather you’ll want to take advantage of the outdoor terrace where the beautiful views combine with impeccable service and superb cuisine to offer an unforgettable experience. Originally from Puglia, chef Domenico Francone includes Puglian specialities on the menu, such as his taralli and exquisite panzerotti. Despite this, the chef has completely embraced Tuscan cuisine (often from the Maremma) which he interprets with real creativity, adding a personal touch to some of the region’s classic dishes. The wine list includes Castello Banfi’s fine Brunello wines, with recommendations provided by the excellent sommelier. | 1 Star | Air conditioning,Car park,Garden or park,Terrace,Wheelchair access | 0 | 42.980553 | Montalcino, Italy | 11.399909 | La Sala dei Grappoli | +390577877505 | €€€€ | https://guide.michelin.com/en/toscana/montalcino/restaurant/sala-dei-grappoli | https://www.castellobanfiwineresort.it/it/ristorante-sala-dei-grappoli | 2024-05-14 15:02:58.445163799+08:00 |
870 | 870 | Alemannenstraße 19, Efringen-Kirchen, 79588, Germany | Modern Cuisine, Creative | A beautiful historical house in the small wine-growing village of Blansingen. The couple who run the place have plenty of experience in high-end gastronomy (Maaemo in Oslo, La Vie in Osnabrück), and it's immediately obvious that professionals are at work here. Headed up by the charming Daniela Hasse, the front-of-house team is pleasantly informal, chatty and highly professional. Canadian-born head chef Brian Wawryk never fails to impress with his meticulous craftsmanship and well-balanced dishes. His modern cuisine has a clear Nordic character, but also focuses on regional tradition, including ingredients preserved the year before. Insider tip: in winter, try to bag yourself the small table in the "Kuschelecke" ("cosy corner") by the tiled stove! The leafy terrace beckons in summer. Bear in mind that Traube is also a great place to stay overnight. | 1 Star | Car park | 1 | 47.6909385 | Efringen-Kirchen, Germany | 7.5398759 | Traube | +4976289423780 | €€€€ | https://guide.michelin.com/en/baden-wurttemberg/efringen-kirchen/restaurant/traube1181496 | https://www.traube-blansingen.de/ | 2024-05-14 15:02:31.635267719+08:00 |
2056 | 2056 | 20 Sidworth Street, London Fields, London, E8 3SD, United Kingdom | Modern British | A beautiful horseshoe-shaped counter allows guests to see ‘behind’ the scenes at this neighbourhood restaurant with an ersatz-industrial look. Every seat has a view of the talented chefs, who also serve dishes themselves and describe their make-up with palpable pride. The surprise seasonal menu has a seafood focus, but meat dishes, like guinea fowl with pumpkin, are prepared with equal aplomb. The 10 or so courses are all delicate, balanced and skilful little creations that provide great depth of flavour and make for a memorable dining experience. | 1 Star | Air conditioning,Counter dining,Wheelchair access | 0 | 51.5391571 | London, United Kingdom | -0.0575469 | Behind | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/behind | https://www.behindrestaurant.co.uk/ | 2024-05-14 15:02:51.50723438+08:00 | |
2518 | 2518 | 375 Zhenning Road, Jingan, Shanghai, China Mainland | Shanghainese | A beautiful tiled entrance, wood panelling and striking light fittings are just some of the original features of this 1920s townhouse. Its 16 traditionally furnished private rooms evoke old Shanghai charm. The food is equally sophisticated: river shrimp are made to order; the smoked mackerel belly dressed in a mildly sweet glaze is crisp but juicy. No meal here is complete without the cashew praline puff pastry. | 1 Star | Air conditioning,Car park,Valet parking | 0 | 31.2234563 | Shanghai, China Mainland | 121.4312403 | Fu 1088 | +862152397878 | ¥¥¥ | https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/fu-1088 | 2024-05-14 15:02:56.761306149+08:00 | |
5724 | 5724 | 21 Greenpoint Ave., New York, 11222, USA | American, American Contemporary | A big and bright red wood-burning oven is not merely a visual centerpiece at 21 Greenpoint, it is also the soul of Chef/owner Homer Murray's thoroughly pleasing American fare. Similarly, the space oozes with that appealingly familiar feel, featuring plank floors, mosaics and disheveled walls. There are dishes for every mood on this daily changing menu, from vegetables, pastas and wood-fired pizzas (on Wednesdays) to fish, meats and wonderful desserts. If on offer, try the roasted artichoke hearts with saffron aioli and roasted pumpkin seeds, with a side of freshly made sesame-crusted focaccia, of course! Spaghetti Meg Ryan is a saucy plate of pasta tucked with bocconcini for a deliciously creamy twirl. | Bib Gourmand | Air conditioning,Brunch,Terrace | 0 | 40.7297518 | New York, USA | -73.9600855 | 21 Greenpoint | +17183838833 | $$ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/21-greenpoint | https://www.21greenpoint.com/ | 2024-05-14 15:03:36.329075099+08:00 |
3674 | 3674 | 1-3 Tanaka Shimoyanagicho, Sakyo-ku, Kyoto, 606-8204, Japan | French | A bill of fare deeply rooted in regional food culture is the attraction here. The sauté of frog Provençal is fragrant with herbs and garlic. The cassoulet à la Castelnaudary is a stew of goose confit and pork. The baeckeoffe, a go-to dish in winter, is a traditional one of meat and vegetables simmered in Alsatian crockery. The service of the cheerful proprietress lends warmth to the cooking. | Bib Gourmand | Air conditioning,Counter dining | 0 | 35.02976 | Kyoto, Japan | 135.774453 | Bistro Cerisier | +81757235564 | ¥¥ | https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/bistro-cerisier | http://www.cerisier-kyoto.jp/ | 2024-05-14 15:03:11.621956196+08:00 |
5004 | 5004 | B1F, 5-1-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | French | A bistro by Dominique Bouchet. The theme is ‘bistronomy’: a bistro with added gastronomic enhancements. Favourites such as pâté en croûte and steak frites are everyday standards in France. Lobster macaroni is a Bouchet speciality that captures the hearts of Parisian epicures. Savour the profundity of French cuisine from popular fare to modern haute cuisine. | Bib Gourmand | Air conditioning | 0 | 35.671997 | Tokyo, Japan | 139.761755 | Les Copains de DOMINIQUE BOUCHET | +81362646566 | ¥¥ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/les-copains-de-dominique-bouchet | https://www.lescopains.jp/ | 2024-05-14 15:03:27.624644316+08:00 |
2114 | 2114 | 6F, 2-10-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan | Tempura | A book by a tempura master changed Shinsaku Nishimura’s life. Frequenting the author’s restaurant, he was inspired by how the chef’s character was manifested in his tempura. Nishimura speaks of the Maillard reaction, in which food becomes fragrant as it turns a golden brown. Frying at low temperatures, bringing each ingredient to a mellow finish, is a Nishimura trademark. His spirit of inquiry never flags as he seeks out quality ingredients and hones his techniques. | 1 Star | Air conditioning,Counter dining | 0 | 35.685565 | Tokyo, Japan | 139.783986 | Edomae Shinsaku | +81356158728 | ¥¥¥ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/edomae-shinsaku | https://shinsaku.tokyo/ | 2024-05-14 15:02:52.158990434+08:00 |
5188 | 5188 | Caballeros 11, Sanlúcar de Barrameda, 11540, Spain | Modern Cuisine | A breath of fresh air for the dining scene in Sanlúcar. This restaurant, located inside the Posada de Palacio hotel opposite the town hall in the centre of the Barrio Alto district, combines a rustic-contemporary layout with antique furnishings in keeping with the architecture of the building (as an example, one of the dining rooms occupies the former stables). The à la carte features modern cooking that showcases local ingredients, alongside two tasting menus with a strong focus on presentation. A large choice of sherries by the glass are also available. | Bib Gourmand | Air conditioning,Terrace | 0 | 36.7756305 | Sanlúcar de Barrameda, Spain | -6.3542926 | El Espejo | +34651141650 | €€ | https://guide.michelin.com/en/andalucia/sanlucar-de-barrameda/restaurant/el-espejo | https://www.elespejo-sanlucar.es/ | 2024-05-14 15:03:29.762908724+08:00 |
5094 | 5094 | Costa de San Domingos 2, Santiago de Compostela, 15703, Spain | Contemporary, Seasonal Cuisine | A breath of fresh air in Santiago de Compostela! This pleasant eatery with its bare stone walls just a few steps from the Museo do Pobo Galego showcases the cuisine of Palencia-born chef Víctor Lobejón who, having trained in several renowned restaurants, followed his girlfriend to Santiago where he has opened his first solo venture. His personalised contemporary cooking gives pride of place to top-quality seasonal ingredients from Galicia on a concise à la carte that changes from time to time and features subtle Asian influences. We recommend booking ahead and choosing the menu (#amesaposta), which provides a splendid insight into his cuisine. | Bib Gourmand | Air conditioning | 0 | 42.882361 | Santiago de Compostela, Spain | -8.5396233 | Anaco | +34981562098 | €€ | https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/anaco | http://anacosantiago.com/ | 2024-05-14 15:03:28.698051671+08:00 |
1554 | 1554 | Lieu-dit Le Limonay, Saint-Méloir-des-Ondes, 35350, France | Modern Cuisine | A breath of fresh air is blowing through this gourmet establishment, founded in 1936, thanks to chef Thomas Vonderscher. After a time in Toulouse, the chef has found his bearings amongst Brittany’s splendid produce (seafood from Saint Malo Bay, lamb from the salt marshes, buckwheat), with which he crafts delicate, creative recipes that embody his distinctive culinary flair, in particular for jus and sauces, namely his cream of Brittany green curry. Feelgood food at the Bistrot 1936. | 1 Star | Air conditioning,Car park,Garden or park,Restaurant offering vegetarian menus,Wheelchair access | 0 | 48.6150771 | Saint-Méloir-des-Ondes, France | -1.9054771 | La Gouesnière - Domaine du Limonay | +33299891046 | €€€ | https://guide.michelin.com/en/bretagne/saint-mloir-des-ondes/restaurant/la-gouesniere | https://www.domaine-du-limonay.com/fr/ | 2024-05-14 15:02:45.347169536+08:00 |
958 | 958 | Cuxhavener Straße 86, Cuxhaven, 27476, Germany | Creative | A breathtaking view of the North Sea, the Elbe world shipping route and the UNESCO-listed Wadden Sea forms the backdrop for first-class cuisine served in the fine dining restaurant of Badhotel Sternhagen. This is the domain of Marc Rennhack, whose modern cooking builds on classical culinary foundations. With consummate skill, he injects dishes with a sense of creative flair and conjures up interesting flavour combinations. His set menu comes in three to seven courses. At elegantly set tables, you will be served cordially and attentively. The walk-in wine cellar – 3m below sea level – holds a large selection of fine wines. | 1 Star | Air conditioning,Car park,Great view,Wheelchair access | 0 | 53.886445 | Cuxhaven, Germany | 8.645506 | Sterneck | +4947214340 | €€€€ | https://guide.michelin.com/en/niedersachsen/cuxhaven/restaurant/sterneck | https://www.badhotel-sternhagen.de/ | 2024-05-14 15:02:34.190167382+08:00 |
6614 | 6614 | Ferdinand Bolstraat 333, Amsterdam, 1072 LH, Netherlands | Modern Cuisine | A bright space with a gorgeous canalside terrace, Serre has a Japanese minimalist feel. Reflecting the international atmosphere of the luxury Hotel Okura, this restaurant serves fusion cuisine with a slight penchant for Far Eastern influences. Start with a platter of super-fresh oysters and then pick one of the sharing dishes. Alternatively, there is a set menu with mouth-watering options for each course, such as smoked salmon with a refreshing Thai twist. And those who prefer to avoid meat and fish are sure to find something to their liking. | Bib Gourmand | Air conditioning,Car park,Terrace,Valet parking,Wheelchair access | 0 | 52.3486469 | Amsterdam, Netherlands | 4.8939984 | Serre | +31206788300 | €€ | https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/serre | https://www.okura.nl/dine-and-drink/serre/ | 2024-05-14 15:03:48.2800714+08:00 |
5323 | 5323 | 25 Tengkat Tong Shin, Bukit Bintang, Kuala Lumpur, 50200, Malaysia | Vietnamese | A bright yellow colonial-style house, a red sign with a playful twist, and a colourful room that feels warm and welcoming, Sao Nam checks all the right boxes for a fun-filled Vietnamese meal. Their iconic phở bò – rice noodle soup with sliced beef – packs tons of flavour in a broth that takes more than ten hours to make. Their mangosteen and prawn salad tantalises your taste buds with umami, sourness, sweetness and contrasting textures. | Bib Gourmand | Terrace | 0 | 3.1458668 | Kuala Lumpur, Malaysia | 101.7075277 | Sao Nam | +60321441225 | $$ | https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/sao-nam | https://www.saonam.com.my/ | 2024-05-14 15:03:31.228768472+08:00 |
3389 | 3389 | W Dubai Hotel, The Palm, West Crescent, Palm Jumeirah, Dubai | Italian | A bright, funky throwback to the Italian Riviera of the 1960s, set within the striking W Hotel on the Palm; look out for the back-lit picture of internationally renowned chef, Massimo Bottura. The restaurant is light and airy and features plenty of neon, as well as an open kitchen, floor-to-ceiling windows and a terrace overlooking the beach. Italian music serenades diners, the atmosphere is lively yet relaxed, and service is warm, friendly and unpretentious. Choose between the five-course tasting menu and an appealing à la carte: both offer understated, modern Italian dishes which are sophisticated, refined and bursting with colour and rich flavours. Pasta is a highlight and the desserts are not to be missed – try the ‘Tiramisubito’! | 1 Star | Air conditioning,Great view,Terrace | 0 | 25.1080813 | Dubai | 55.1116278 | Torno Subito | +97142455800 | $$$ | https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/torno-subito | https://www.tornosubitodubai.com/ | 2024-05-14 15:03:07.890806311+08:00 |
1223 | 1223 | 25 rue de Locmalo, Port-Louis, 56290, France | Modern Cuisine | A brisk avel vor ("sea breeze" in Breton) depicts this seaside eatery. Camille Lacome and Agathe Richou craft flavoursome recipes rooted in the region (flawlessly fresh seafood, buckwheat, Guémené andouille, gwell, fermented milk) dotted with subtle Mediterranean accents (olive oil, thyme, tomato water). Spot-on, aromatic dishes served in a spacious modern setting. | 1 Star | Air conditioning,Great view,Wheelchair access | 0 | 47.7061536 | Port-Louis, France | -3.3474837 | Avel Vor | +33297824759 | €€€ | https://guide.michelin.com/en/bretagne/fr-port-louis/restaurant/avel-vor | http://www.avelvor.com | 2024-05-14 15:02:41.038114845+08:00 |
5845 | 5845 | 77 Baiziwan South Er Road, Chaoyang, Beijing, China Mainland | Taizhou | A budget-friendly spinoff of the decidedly upmarket Xin Rong Ji, this offshoot lets diners enjoy certain premium dishes at a fraction of its flagship’s prices. The open kitchen imparts a bustling, down-to-earth vibe which complements the simple, seafaring-themed room. Unlike other Rong Cuisine siblings, this eatery serves a larger menu with more choices in single servings. In addition to its famous yellow croaker, try sautéed squid with wild rice stems and salted potherb mustard. | Bib Gourmand | Air conditioning,Counter dining,Terrace,Wheelchair access | 0 | 39.9030002 | Beijing, China Mainland | 116.4812986 | Rong Cuisine (Baiziwan South Er Road) | +861067711725 | ¥¥ | https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/rong-cuisine-baiziwan-south-er-road | 2024-05-14 15:03:37.863872035+08:00 | |
5520 | 5520 | via Marconi 104, Palazzolo sull'Oglio, 25036, Italy | Lombardian, Traditional Cuisine | A bulwark of Brescian cuisine for over a century, this restaurant has Art Nouveau - style furnishings, a retro decor and an authentic family atmosphere. It serves delicious specialities such as lake fish, onion soup, tripe, meatballs and beef in olive oil. | Bib Gourmand | Terrace | 0 | 45.6026934 | Palazzolo sull'Oglio, Italy | 9.8940244 | Osteria della Villetta | +390307401899 | € | https://guide.michelin.com/en/lombardia/palazzolo-sull-oglio/restaurant/osteria-della-villetta | https://www.osteriadellavilletta.it/ | 2024-05-14 15:03:33.601013803+08:00 |
5618 | 5618 | via Provinciale Nord 13, Bagnolo in Piano, 42011, Italy | Emilian, Classic Cuisine | A bulwark of traditional local cuisine, this trattoria serves antipasti such as erbazzone (a savoury pie), fried gnocchi and cured ham, followed by fresh pasta (the cappelletti in broth are excellent), a choice of boiled and roast meat dishes, and a selection of desserts. | Bib Gourmand | Air conditioning,Car park,Terrace,Wheelchair access | 0 | 44.7792987 | Bagnolo in Piano, Italy | 10.6762816 | Trattoria da Probo | +390522951300 | € | https://guide.michelin.com/en/emilia-romagna/bagnolo-in-piano/restaurant/trattoria-da-probo | https://www.trattoriadaprobo.it/ | 2024-05-14 15:03:34.694402642+08:00 |
3071 | 3071 | Kirchstrasse 38, Zermatt, 3920, Switzerland | Contemporary, Seasonal Cuisine | A bustling little restaurant of the sort you might expect to find in Berlin or New York, this place is a real gem. The tables are set close together and the atmosphere is pleasingly laid back. You can watch the two chefs in the open kitchen as they prepare a multi-course surprise menu. You need to allow plenty of time for this dining experience, but the 3.5hr spent here are absolutely worth your while: the dishes are made with regional ingredients, and great emphasis is placed on seasonality and provenance of produce. Dishes such as pike-perch on a bed of creamed sauerkraut with Swiss caviar, spicy turnip (raw and delicately pickled) and herbs are measured, creative and packed with bold flavours. Order the vegetarian or vegan set menu in advance. Please be sure to mention any dietary restrictions when booking. NB: there is no à la carte or children's menu. | 1 Star | 1 | 46.0192354 | Zermatt, Switzerland | 7.7474356 | Brasserie Uno | +41798511768 | €€€€ | https://guide.michelin.com/en/wallis/zermatt/restaurant/brasserie-uno | https://www.brasserieuno.com/ | 2024-05-14 15:03:04.371936573+08:00 | |
3172 | 3172 | 18-1, Lane 137, Section 2, Zhongshan North Road, Zhongshan District, Taipei, 104, Taiwan | Taiwanese | A bustling spot for home-style food, Ming Fu serves big portions best shared with friends and family. The signature ‘Buddha jumps over the wall’ must be pre-ordered; it’s a amber-coloured soup, simmered for five hours with chicken, pork, abalone, matsutake mushrooms, water chestnuts etc. The mullet tripe with fried garlic is crisp and perfect with drinks. There are only six tables so booking is highly recommended. | 1 Star | Air conditioning,Cash only | 0 | 25.061628 | Taipei, Taiwan | 121.524176 | Ming Fu | +886225629287 | $$$ | https://guide.michelin.com/en/taipei-region/taipei/restaurant/ming-fu | 2024-05-14 15:03:05.471338721+08:00 | |
3917 | 3917 | 89 avenue Gambetta, Saintes, 17100, France | Modern Cuisine | A butcher's son born on the Île d'Oléron, chef Benjamin Girard has chosen to focus on fish and seafood. In this narrow modern dining space done out in white and blue hues, the delicious dishes with creative touches keep on coming: mackerel half-cooked with a blowtorch, grilled watermelon and tomato water; halibut with a langoustine foam and blackberries; black forest gateau-style "explosive cherry" dessert. Eater-friendly prices and an enticing wine list with plenty of organic options. | Bib Gourmand | Air conditioning | 0 | 45.74673 | Saintes, France | -0.62401 | L'IØDE | +33546907294 | €€ | https://guide.michelin.com/en/nouvelle-aquitaine/saintes/restaurant/l-iode | http://www.restaurantliode.fr | 2024-05-14 15:03:14.364528334+08:00 |
4656 | 4656 | 35 Sclater Street, Tower Hamlets, London, E1 6LB, United Kingdom | Meats and Grills, Barbecue | A buzzing barbecue restaurant with an open kitchen and an industrial feel. Highlights include the brisket and ribs: these are brined, oak-smoked, coated with a sweet and sour BBQ sauce and chargrilled – the results being unctuous and incredibly satisfying. The charming staff are happy to guide you. | Bib Gourmand | Air conditioning,Counter dining,Terrace | 0 | 51.5236675 | London, United Kingdom | -0.072901 | Smokestak | +442038731733 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/smokestak | https://smokestak.co.uk/ | 2024-05-14 15:03:23.070156639+08:00 |
4207 | 4207 | 10 rue du Sanglier, Strasbourg, 67000, France | Alsatian, Country cooking | A buzzy vibe and closely packed tables set the scene in this winstub, whose menu is the epitome of Alsace tradition (cockerel in Riesling, garnished sauerkraut, braised knuckle), albeit with a few more creative dishes, such as their delicate Alsace makis. Don’t miss the chance to sample one of the house specialties: melt-in-the-mouth pork cheeks slowly braised and simmered in a velvety pinot noir sauce – to die for! | Bib Gourmand | 0 | 48.5827917 | Strasbourg, France | 7.7495037 | Chez Yvonne - S'Burjerstuewel | +33388328415 | €€ | https://guide.michelin.com/en/grand-est/strasbourg/restaurant/chez-yvonne-s-burjerstuewel | http://www.chez-yvonne.net | 2024-05-14 15:03:17.659622991+08:00 | |
6666 | 6666 | Pernerova 49, Karlín, Prague, 186 00, Czech Republic | Traditional Cuisine | A café, bakery and restaurant in a converted fabric factory. The dining room has a stark, industrial feel with exposed bricks, pipework and girders, and the open kitchen adds to the buzz. Old family favourites are given modern makeovers; much use is made of traditional techniques like marinating and fermenting. | Bib Gourmand | Air conditioning,Terrace | 0 | 50.091347 | Prague, Czech Republic | 14.4547205 | Eska | +420731140884 | € | https://guide.michelin.com/en/prague/prague/restaurant/eska | https://eska.ambi.cz/en/ | 2024-05-14 15:03:49.054016333+08:00 |
554 | 554 | Székely Mihály utca 2, Budapest, 1061, Hungary | Modern Cuisine, Hungarian | A central glass-walled kitchen is the focal point of this eye-catching modern restaurant; a dining room sits either side, and there’s a chatty buzz to the room – helped along by the personable service team. The two experienced chef-owners are proud of their Hungarian roots and skilfully reinvent and modernise classic Hungarian dishes using a wide range of techniques. Wonderful flavours and textures abound, and build steadily throughout the meal. When it comes to wine, look to the Hungarian options – there are some great sweet Tokajis on the list. | 2 Stars | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus | 0 | 47.5001729 | Budapest, Hungary | 19.0596687 | Stand | +36307859139 | €€€€ | https://guide.michelin.com/en/central-hungary/budapest/restaurant/stand | https://standrestaurant.hu | 2024-05-14 15:02:22.630313918+08:00 |
2614 | 2614 | piazza Schettini 12/13, Pompei, 80045, Italy | Mediterranean Cuisine | A centrally located restaurant with elegant, classic-style dining rooms, where the owners offer guests a warm welcome and give them their undivided attention throughout. The menu features traditional cuisine from Campania with updated twists, occasionally combined with more exotic international touches. Dishes are showcased on various tasting menus, from which courses can also be selected à la carte style. | 1 Star | Air conditioning,Car park,Interesting wine list,Terrace | 0 | 40.74731 | Pompei, Italy | 14.49951 | President | +390818507245 | €€€ | https://guide.michelin.com/en/campania/pompei/restaurant/president | https://www.ristorantepresident.it/ | 2024-05-14 15:02:58.071841922+08:00 |
3345 | 3345 | Søllerødvej 35, Copenhagen, 2840, Denmark | Modern Cuisine | A characterful 17C thatched inn by a pond in a picturesque village, with a delightful courtyard terrace and three elegant, intimate rooms. In keeping with the surroundings, cooking has a classical heart but is presented in a modern style. Dishes have deceptive depth and the wine list is a tome of beauty. | 1 Star | Car park,Interesting wine list,Terrace | 0 | 55.8134465 | Copenhagen, Denmark | 12.4951512 | Søllerød Kro | +4545802505 | €€€ | https://guide.michelin.com/en/capital-region/copenhagen/restaurant/sollerod-kro | https://www.soelleroed-kro.dk/ | 2024-05-14 15:03:07.45392433+08:00 |
4621 | 4621 | 28 Broad Street, New Alresford, SO24 9AQ, United Kingdom | Spanish | A characterful, laid-back restaurant in an old townhouse; its name translates as ‘Black Octopus’. The stylish interior features exposed brick, rough floorboards and an open kitchen. The chef-owner hails from Barcelona and his tasty, authentic tapas is accompanied by a good choice of Spanish wines. | Bib Gourmand | Air conditioning,Counter dining,Terrace | 0 | 51.0912204 | New Alresford, United Kingdom | -1.1613028 | Pulpo Negro | +441962732262 | ££ | https://guide.michelin.com/en/hampshire/new-alresford/restaurant/pulpo-negro | https://pulponegro.co.uk/ | 2024-05-14 15:03:22.653831335+08:00 |
3343 | 3343 | Rådhusgate 11, Oslo, 0151, Norway | Classic Cuisine | A charming 17C house in the city’s heart. Three elegant rooms feature an array of antiques and curios, and have wonderfully ornate stucco ceilings hung with chandeliers. Expertly rendered classical cooking uses seasonal Norwegian ingredients in familiar combinations. Service is well-versed and willing. | 1 Star | Interesting wine list | 0 | 59.9094664 | Oslo, Norway | 10.7431174 | Statholdergaarden | +4722418800 | €€€ | https://guide.michelin.com/en/oslo-region/oslo/restaurant/statholdergaarden | https://www.statholdergaarden.no/ | 2024-05-14 15:03:07.434963722+08:00 |
2071 | 2071 | Luogh North, Doolin, V95 KH30, Ireland | Modern Cuisine | A charming 200 year old cottage houses this rural restaurant that counts the Atlantic Ocean as its neighbour. The lovely terrace allows you to enjoy a spectacular sunset over drinks, before moving inside to the characterful interior with stone floors, cookery books and rustic wooden tables. Wonderful Irish produce is used in equally impressive dishes that are clean and modern, with no unnecessary frills. Dinner is a 7 course tasting menu that flows beautifully, while lunch is a lighter, simpler affair with a daily-changing menu. | 1 Star | Car park,Garden or park | 0 | 52.990241 | Doolin, Ireland | -9.4046028 | Homestead Cottage | +353858613103 | $$$ | https://guide.michelin.com/en/clare/doolin/restaurant/homestead-cottage | http://www.homesteadcottagedoolin.com/ | 2024-05-14 15:02:51.653658674+08:00 |
2531 | 2531 | via Principale 72, Tisens, 39010, Italy | Classic Cuisine, Modern Cuisine | A charming restaurant housed in a skilfully restored old farm, where everything from the hay barn to the old stalls has been refurbished and enhanced, so that traditional old features can be seen alongside more modern additions. The cuisine here is in the capable hands of owner Anna Matscher, who creates gourmet dishes from the Alto Adige which can by now be described as “classics”. The combination of ingredients and the cooking methods used appear to offer a certain level of comfort, although given the precise preparation involved this is hardly a flaw. Examples include the traditional roast goat kid cooked with extra-virgin olive oil and aromatic herbs, served with roast potatoes and a second seasonal vegetable, along with its own delicious jus. Luis oversees the front of house and is always available to offer recommendations for the best wine pairings. | 1 Star | Interesting wine list,Restaurant offering vegetarian menus | 0 | 46.5635107 | Tisens, Italy | 11.1694582 | Zum Löwen | +390473920927 | €€€ | https://guide.michelin.com/en/trentino-alto-adige/tesimo/restaurant/zum-lowen | https://www.zumloewen.it/it/# | 2024-05-14 15:02:56.914241263+08:00 |
2650 | 2650 | via Oremo 14, Pollone, 13814, Italy | Country cooking, Contemporary | A charming restaurant occupying an old stable, with a shaded terrace where guests can dine alfresco overlooking the garden. One of the most popular restaurants in the region, Il Patio owes its success first and foremost to its cuisine, closely followed by its impeccable and highly professional service. Owner-chef Sergio Vineis is at the helm in the kitchen, ably assisted by his son Simone, producing dishes which showcase local produce with a dash of creativity. Carefully chosen and extensive wine selection, including a few unpredictable choices. | 1 Star | Car park,Garden or park,Interesting wine list,Terrace | 0 | 45.5820817 | Pollone, Italy | 8.004503 | Il Patio | +3901561568 | €€€ | https://guide.michelin.com/en/piemonte/pollone/restaurant/il-patio | https://www.ristoranteilpatio.it/ | 2024-05-14 15:02:58.454083006+08:00 |
6542 | 6542 | Baniyas Road, Deira Creek, Dubai | Middle Eastern | A charming restaurant serving authentic Persian fare and run by the third generation of the same family. It’s set on the second floor of the Radisson Blu Hotel and boasts views over the Creek and Old Dubai. Menus offer traditional Persian dishes along with a range of marinated meats. | Bib Gourmand | Air conditioning,Great view,Valet parking | 0 | 25.2650584 | Dubai | 55.3108484 | Shabestan | +97142057088 | $$ | https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/shabestan | https://www.radissonhotels.com/en-us/hotels/radisson-blu-dubai-deira-creek/restaurant-bar/shabestan | 2024-05-14 15:03:47.425251454+08:00 |
1106 | 1106 | Bliestalstraße 110a, Blieskastel, 66440, Germany | Modern French, Creative | A charming, long-standing family business, where Cliff Hämmerle sticks to what he does best: serving classic cuisine, skilfully imbued with creative touches. He works with top-notch ingredients and likes to use lots of vegetables, especially regional produce. The seven-course "Chef's Table Menu" is also available in a vegetarian version. Serving starts at 7pm. In a tastefully modern setting, up to 12 diners are seated at four tables. The chefs prepare the dishes before their eyes, which makes for a thrilling and immersive experience and provides some fascinating insights. The head chef also explains the dishes. You should allow plenty of time for this culinary adventure. A pared-down set menu is served at lunchtime. The whole family is involved in the service, working together with great dedication as a well-coordinated team to make their diners feel at home. The wine pairings for the set menu are fantastic. As an alternative, there is the second restaurant, Landgenuss. | 1 Star | Car park,Restaurant offering vegetarian menus | 0 | 49.2362942 | Blieskastel, Germany | 7.2693768 | Hämmerle's Restaurant | +49684252142 | €€€€ | https://guide.michelin.com/en/saarland/blieskastel/restaurant/hammerle-s-restaurant-barrique | https://haemmerles.de/ | 2024-05-14 15:02:38.119453453+08:00 |
4137 | 4137 | 4 rue Raoul-Bosio, Nice, 06000, France | Provençal | A charmingly simple, old-fashioned little restaurant, where Dominique Le Stanc prepares delicious local dishes (pissaladière, tripe à la niçoise, stockfish, chard pie, lemon tart etc) to be enjoyed at tightly packed tables. N.B. no telephone – drop in to book a table. | Bib Gourmand | Air conditioning,Credit cards not accepted | 0 | 43.696531 | Nice, France | 7.2730239 | La Merenda | €€ | https://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/la-merenda | http://www.lamerenda.net | 2024-05-14 15:03:16.88022791+08:00 | |
5001 | 5001 | 2-17-15 Midorigaoka, Meguro-ku, Tokyo, 152-0034, Japan | French | A chef with passion for his culinary art and a proprietress schooled in the ways of graceful service enfold this French restaurant in a warm atmosphere of bustling activity. Dishes listed on the blackboard are orthodox: pâté en croûte, baked fish in pastry, beef cheek stewed in red wine. The restaurant’s name means ‘the world of the aficionado of food’. The world of the good old bistro lures us in. | Bib Gourmand | Air conditioning,Cash only - lunch,Counter dining | 0 | 35.608524 | Tokyo, Japan | 139.672178 | Le Monde Gourmand | +81357268657 | ¥¥ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-monde-gourmand | http://lemondegourmand.com/ | 2024-05-14 15:03:27.586017707+08:00 |
2221 | 2221 | B1F, 5-2-8 Toranomon, Minato-ku, Tokyo, 105-0001, Japan | Japanese | A chef’s work, says Hidetsugu Okamoto, is a process of tinkering to create something more elaborate, which is why he does not serve decoratively arranged sashimi. Soba with salted and dried grey mullet roe is paired with roasted buckwheat seeds. Pepper-flower hotpot offers a taste comparison between pork and beef, an improvement on a dish learned in his apprenticeship. He likes to serve Okayama flavours such as sardinella, eel and Spanish mackerel on Bizen-ware dishes. | 1 Star | Air conditioning,Cash only - lunch,Counter dining | 0 | 35.6626169 | Tokyo, Japan | 139.7445216 | Okamoto | +81364320414 | ¥¥¥¥ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/okamoto | 2024-05-14 15:02:53.539583158+08:00 | |
5011 | 5011 | 2F, 2-8-7 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan | Sushi | A chic stand-up sushi bar in the style of a standing bar. The restaurant shows great inventiveness in the sweet and sour vinegared rice and combinations of toppings. In addition to the typical tuna and gizzard shad, sushi topped with eggplant agebitashi (deep-fried, then soaked in dashi) or red bean paste are available. Reservations, orders and billing are all managed on a digital system. A sushi shop that began as a street stall in Edo ties is reborn in a version fit for today’s Japan. | Bib Gourmand | Air conditioning,Counter dining | 0 | 35.655547 | Tokyo, Japan | 139.734852 | Tachigui Sushi Tonari | +81364539950 | ¥¥ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tachigui-sushi-tonari | 2024-05-14 15:03:27.712907737+08:00 | |
934 | 934 | Trankgasse 1, Cologne, 50667, Germany | Asian, Fusion | A classic grand hotel like the Excelsior Ernst (dating from 1863) may not be the setting you would expect for a restaurant done out in a minimalist Asian style. But for all its classicism, the venerable establishment right next to the cathedral also has a chic, modern side, which taku fits into perfectly. The straightforward, elegant design is complemented by Mirko Gaul's contemporary and well-thought-out dishes. Successfully balancing spiciness, acidity and sweetness, he creates an aromatic fusion of East Asian cuisine and Western/international influences. Here and there, you will also find regional produce among the selected ingredients. The "Degustation" set menu is offered in five or seven courses. The wine recommendation by the glass is nice. | 1 Star | Air conditioning | 0 | 50.9418935 | Cologne, Germany | 6.9564935 | taku | +492212701 | €€€€ | https://guide.michelin.com/en/nordrhein-westfalen/koln/restaurant/taku | http://www.taku.de | 2024-05-14 15:02:33.491274407+08:00 |
4212 | 4212 | 47 avenue Maréchal-Foch, Lyon, 69006, France | Farm to table | A cocktail of vitamins! Julien Gautier’s cheerful establishment adds a whiff of exuberance to Lyon’s well-heeled, tree-lined Avenue Foch. The smart interior sports a muted blue and flashy orange colour scheme, felt grey designer armchairs, linen tablecloths, a bar and a wine cellar encircled by a conservatory… The similarly charismatic service is as smooth as a silky béarnaise sauce. In the kitchen, the veteran and talented chef, formerly of Léon of Lyon, rustles up an appetising, market-sourced menu, combining flawless technique and know-how in a bid to pamper our tastebuds with delicate flavours tailored to modern appetites. The honey-flavoured madeleines served with a fromage blanc sorbet are awesome! | Bib Gourmand | Air conditioning,Terrace | 0 | 45.7705693 | Lyon, France | 4.8437151 | M Restaurant | +33478895519 | €€ | https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/m-restaurant | https://www.mrestaurant.fr/ | 2024-05-14 15:03:17.714488318+08:00 |
1718 | 1718 | 7F, The Landmark Mandarin Oriental, 15 Queen's Road Central, Central, Hong Kong, Hong Kong SAR China | Japanese | A collaborative concept by Sushi Yoshitake in Tokyo and Sushi Shikon next door, Kappo Rin specialises in multi-course, season-driven omakase menus with both cooked and raw dishes. The Japanese head chef from Sendai takes pride in his vision of complementing rich flavours with unique condiments. You can pair the food with some of the best sake from Japan. With only 8 counter seats, reservations are a must. | 1 Star | Air conditioning,Car park,Counter dining,Valet parking,Wheelchair access | 0 | 22.2805334 | Hong Kong, Hong Kong SAR China | 114.1579314 | Kappo Rin | +85226436811 | $$$$ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kappo-rin | https://www.kappo-rin.com | 2024-05-14 15:02:47.214914032+08:00 |
3133 | 3133 | Széchenyi tér 23, Esztergom, 2500, Hungary | Modern Cuisine | A colourful city centre townhouse with a striking glass cube extension plays host to this series of intimate dining rooms. Like the building itself, the philosophy they follow here is one of constant evolution; the kitchen likes to spark curiosity and creativity, so, while the assured, skilful cooking has a Hungarian heart and honest flavours, it is also modern, interesting and playful. They offer two tasting menus: go for ‘The Way We See The World’ – and choose the Hungarian wine parings to match. Upstairs, luxuriously appointed bedrooms await. | 1 Star | Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access | 0 | 47.7931391 | Esztergom, Hungary | 18.7415203 | 42 | +36204424242 | €€€€ | https://guide.michelin.com/en/komarom-esztergom/esztergom/restaurant/42 | https://42restaurant.hu/ | 2024-05-14 15:03:05.006994032+08:00 |
1129 | 1129 | 32 Grande-Rue, Valence, 26000, France | Modern Cuisine | A colourful decor with a carpeted floor and chestnut-wood tables provides the setting for this fine gourmet restaurant situated in the heart of Valence’s old town. It was perhaps his grandfather’s job as a caterer that influenced the career choice of young chef Baptiste Poinot, who studied at the hotel school in Vienne, and took lessons with Michel Chabran in Pont-de-l’Isère, as well as with Anne-Sophie Pic and Joël Robuchon. Much thought has clearly gone into each of the dishes created by this sensitive chef, who seeks above all to convey an emotion through his cuisine using top-quality ingredients and highly skilled technique. The resulting flavours – sensations produced both by the taste and aroma of his ingredients – are particularly enticing. | 1 Star | Air conditioning | 0 | 44.9326634 | Valence, France | 4.8909199 | Flaveurs | +33475560840 | €€€ | https://guide.michelin.com/en/auvergne-rhone-alpes/valence/restaurant/flaveurs | http://www.baptistepoinot.com | 2024-05-14 15:02:38.780789236+08:00 |
4453 | 4453 | avenue Wanderpepen 44, Binche, 7130, Belgium | Modern French | A colourful, cartoon-inspired chicken adorns this small bistro, but the real draw is Arnaud Molle. This seasoned chef lets his creativity run riot in regularly changing menus with a Gallic slant. His food is flavoursome, original and ideally suited to make the most of fresh produce. His flawlessly cooked pheasant served with a creamy Fine Champagne cognac sauce is to die for! The meat, from his parent’s butchery, is first class and the prices are truly eater friendly – what more can we say? | Bib Gourmand | Terrace | 0 | 50.4120446 | Binche, Belgium | 4.1696559 | Cul de Poule | +3264650973 | €€ | https://guide.michelin.com/en/hainaut/binche/restaurant/cul-de-poule | https://www.culdepoule.be/ | 2024-05-14 15:03:20.547897205+08:00 |
4592 | 4592 | 22-8 Yeonsei-ro 5da-gil, Seodaemun-gu, Seoul, 03789, South Korea | Noodles | A combination of Chinese characters for heart, meat, noodles and restaurant make up the four-syllable name Jeongyukmyeonche. The cozy space, which only offers bar seating facing the open kitchen, is the brainchild of a group of friends who wanted to launch an eatery that focuses on a wide array of noodle dishes. Although Chinese and Southeast Asian flavors dominate the menu at present, the owners say the plan is to eventually introduce noodle dishes from other cultures as well. Signature dishes include beef noodle soup and noodles dressed with zhi ma jiang, a savory paste made with crushed sesame seeds. | Bib Gourmand | Air conditioning,Counter dining | 0 | 37.55665 | Seoul, South Korea | 126.93576 | Tasty Cube | +827041793819 | ₩ | https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/tasty-cube | 2024-05-14 15:03:22.211948419+08:00 | |
2304 | 2304 | Chile 3, Valencia, 46021, Spain | Japanese | A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowadays is based around the superb natural bounty of Valencia’s coastal waters, with a special focus on the red prawn. Nigiris feature heavily on the menu here. | 1 Star | Air conditioning,Counter dining | 0 | 39.470454 | Valencia, Spain | -0.3575637 | Kaido Sushi Bar | +34687000696 | €€€€ | https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/kaido-sushi-bar | https://kaidosushi.es/ | 2024-05-14 15:02:54.411259705+08:00 |
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CREATE TABLE `restaurants` (`address` text,`cuisine` text,`description` text,`distinction` text,`facilities_and_services` text,`green_star` numeric,`latitude` text,`location` text,`longitude` text,`name` text NOT NULL,`phone_number` text,`price` text,`url` text,`website_url` text,`updated_on` datetime,CONSTRAINT `uni_restaurants_url` UNIQUE (`url`));