restaurants
Data source: Original Data Source · About: michelin-my-maps
- address
- Address of the restaurant
- cuisine
- Type of cuisines served at the restaurant
- description
- MICHELIN Guide description of the restaurant
- distinction
- Type of MICHELIN distinction (e.g., 3 Stars, 2 Stars, 1 Star, Bib Gourmand)
- facilities_and_services
- Facilities and services offered at the restaurant
- green_star
- Indicates whether the restaurant has been awarded a MICHELIN Green Star for sustainable gastronomy practices
- location
- Location of the restaurant
- latitude
- Latitude coordinates of the restaurant
- longitude
- Longitude coordinates of the restaurant
- name
- Name of the restaurant
- phone_number
- Contact phone number of the restaurant
- price
- Price range of the restaurant (e.g., $, $$, $$$)
- url
- MICHELIN Guide URL of the restaurant's listing
- website_url
- URL of the restaurant's official website
- updated_on
- Date when the restaurant information was last updated in the dataset
6,700 rows sorted by latitude
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Suggested facets: distinction, green_star, updated_on (date)
Link | rowid | address | cuisine | description | distinction | facilities_and_services | green_star | latitude ▼ | location | longitude | name | phone_number | price | url | website_url | updated_on |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6691 | 6691 | Rua do Senado 45, Rio de Janeiro, 20231-005, Brazil | Brazilian | A unique and different restaurant in which young chef Lucio Vieira demonstrates a new interpretation of hospitality. The unassuming façade, adorned with just a small poster, provides access to a steep staircase that leads guests to the upper floors with their decor of extreme simplicity. The highlight here is the updated traditional cuisine, teeming with strong flavours and always based around ingredients from the market to ensure maximum freshness and affordability. | Bib Gourmand | Air conditioning | 0 | -22.9091605 | Rio de Janeiro, Brazil | -43.1840026 | Lilia | +552138525423 | $$ | https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/lilia543963 | 2024-05-14 15:03:49.515180612+08:00 | |
3520 | 3520 | Largo dos Leões 35, Humaitá, Rio de Janeiro, 22260-210, Brazil | Modern Cuisine, Innovative | Located in a historic building, this is a unique restaurant that reflects the cutting-edge aspect of Brazilian cuisine. The kitchen team is guided by the strict principles of seasonality and proximity, working with small producers who raise their own chickens and grow their own organic produce. The name “Lasai” translates to “tranquil” in Basque, and is a nod to the many years that this chef worked with Andoni Luis Aduriz at Mugaritz in Spain. Choose between two set menus: the longer “+” or the shorter “-”. | 1 Star | Air conditioning,Counter dining,Interesting wine list,Valet parking | 0 | -22.9532398 | Rio de Janeiro, Brazil | -43.1964089 | Lasai | +552134491834 | $$$$ | https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/lasai | https://lasai.com.br/ | 2024-05-14 15:03:09.678645218+08:00 |
6674 | 6674 | Rua General Góis Monteiro 34, Rio de Janeiro, 22290-080, Brazil | Modern Cuisine | A restaurant with retro furniture, colourful decor and exposed brickwork, which harks back to the past; it is, in fact, the former mansion of chef Roberta Ciasca’s grandmother. They serve comfort food and traditional Brazilian classics, which showcase contemporary cooking techniques and a demonstrate a flair for presentation. A simpler, very reasonably priced menu is available at lunchtime, accompanied by a salad buffet. | Bib Gourmand | Air conditioning | 0 | -22.9558572 | Rio de Janeiro, Brazil | -43.1800341 | Miam Miam | +5521983664420 | $$ | https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/miam-miam | https://www.miammiam.com.br/ | 2024-05-14 15:03:49.144336748+08:00 |
631 | 631 | Rua Conde de Irajá 581, Rio de Janeiro, 22271-020, Brazil | Modern Cuisine | The surprises here begin at the entrance, since nothing gives the impression that hidden behind its discreet front door is this temple of Rio gastronomy. The attractive dining room boasts high ceilings and an informal atmosphere with a modern-industrial feel. Extraordinary chef Alberto Landgraf transports guests to a world of highly precise culinary sensations based around his consistent use of the region’s very best fish and seafood. His delicate dishes showcase a skilful fusion of ingredients and flavours. | 2 Stars | Air conditioning,Interesting wine list,Valet parking | 0 | -22.95747 | Rio de Janeiro, Brazil | -43.194424 | Oteque | +552134865758 | $$$$ | https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/oteque | https://www.oteque.com/ | 2024-05-14 15:02:24.893140739+08:00 |
3514 | 3514 | Avenida Atlântica 1702, Rio de Janeiro, 22021-001, Brazil | Italian | Located inside the "Copa", the city's, and perhaps Brazil's, most legendary hotel. Here, under the baton of chef Nello Cassese, discover Italian-international cuisine showcasing contemporary techniques and presentation which uses authentic Italian products in combination with locally sourced ingredients. The splendid dining room overlooks the hotel's famous pool, but if you're looking for a unique experience, we recommend booking the "chef's table" seating six guests in the kitchen itself. | 1 Star | Air conditioning,Restaurant offering vegetarian menus,Valet parking | 0 | -22.9670428 | Rio de Janeiro, Brazil | -43.1794682 | Cipriani | +552125487070 | $$$$ | https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/cipriani | https://www.belmond.com/pt-br/hotels/south-america/brazil/rio-de-janeiro/belmond-copacabana-palace/ | 2024-05-14 15:03:09.611724688+08:00 |
3513 | 3513 | Avenida Atlântica 1702, Rio de Janeiro, 22021-001, Brazil | Asian Influences | If you’re looking for a unique Asian-inspired experience, make sure you book a table at Mee, where you can enjoy pan-Asian fusion cuisine featuring the flavours of Thailand, Cambodia, Vietnam, Korea, Japan and elsewhere. Here you’ll find a sushi bar plus interesting menus, including one that is dedicated to our esteemed guide (MEEchelin)! The portraits by the Belgian artist Christian Develter, inspired by the tattooed faces of women from the Chin tribe in Myanmar, are particularly striking. | 1 Star | Air conditioning,Notable sake list,Restaurant offering vegetarian menus,Valet parking | 0 | -22.9671007 | Rio de Janeiro, Brazil | -43.179147 | Mee | +552125487070 | $$$$ | https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/mee | https://www.belmond.com/pt-br/hotels/south-america/brazil/rio-de-janeiro/belmond-copacabana-palace/ | 2024-05-14 15:03:09.596422281+08:00 |
6679 | 6679 | Rua Maria Quitéria 111, Rio de Janeiro, 22410-040, Brazil | Meats and Grills, International | This is a pleasant and informal restaurant that specialises in meat and is located in the charming Ipanema district. Here, you can enjoy Brazilian and international cooking with an Italian flair, which is always attractively priced and accompanied by copious sides. It is renowned for its grilled items (no fewer than seven different cuts of meat) and several signatures, including the ten hour-roasted beef rib (costela minga) as well as the surprisingly delicious duck heart with garlic bread and Grana Padano. | Bib Gourmand | Air conditioning,Valet parking | 0 | -22.9825882 | Rio de Janeiro, Brazil | -43.2070274 | Maria e o Boi | +552135024634 | $ | https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/maria-e-o-boi | http://www.mariaeoboi.com.br | 2024-05-14 15:03:49.252736467+08:00 |
6685 | 6685 | Rua Barão da Torre 348, Rio de Janeiro, 22411-000, Brazil | Italian | Situated opposite the Praça Nossa Senhora da Paz, this restaurant boasts an Italian-style decor with colourful chairs and tables and windows inscribed with items from the menu. The original menu, overseen by renowned chef Elia Schramm, combines classic Italian recipes and Brazilian ingredients, resulting in a host of generous dishes which are full of flavour. Artists’ photos adorn the walls, while jazz music plays gently in the background. | Bib Gourmand | Air conditioning,Wheelchair access | 0 | -22.9831234 | Rio de Janeiro, Brazil | -43.2052303 | Pici Trattoria | +5521997579160 | $$ | https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/pici-trattoria | 2024-05-14 15:03:49.38860279+08:00 | |
6694 | 6694 | Rua Vinícius de Moraes, 124, A, Ipanema, Rio de Janeiro, 22411010, Brazil | French Contemporary | Run by a friendly married couple, Didier combines both Brazilian and French roots, with the female half of the partnership front of house and her classically trained French chef-husband manning the stoves. In this bright setting, reminiscent of a winter conservatory and terrace, enjoy reasonably priced classic dishes that showcase the chef’s international training in France, the USA and Brazil. He achieves great things with a limited budget, working with seasonal products and the freshest possible fish. | Bib Gourmand | Air conditioning,Terrace | 0 | -22.983581 | Rio de Janeiro, Brazil | -43.202713 | Didier | +552136247960 | $$ | https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/didier | https://www.didierrestaurante.com.br/ | 2024-05-14 15:03:49.578743022+08:00 |
6695 | 6695 | Avenida Epitácio Pessoa 204, Rio de Janeiro, 22471-002, Brazil | Italian | This restaurant specialises in the cuisine of the Emilia-Romagna region of Italy, serving home-made pasta and pizzas and popular ingredients from the region, such as Parma ham and Parmesan cheese. Everything here is hand-made (as evidenced by its name) and prices are reasonable. Make sure you try the roselline romagnole (pasta stuffed with ham and mozzarella and a Parmesan sauce). There’s a delightful terrace for cool alfresco dining. | Bib Gourmand | Air conditioning,Terrace,Valet parking | 0 | -22.9841868 | Rio de Janeiro, Brazil | -43.2145699 | Artigiano | +552125126107 | $ | https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/artigiano | https://www.restauranteartigiano.com/ | 2024-05-14 15:03:49.601359826+08:00 |
632 | 632 | Avenida General San Martin 889, Rio de Janeiro, 22441-015, Brazil | Creative | This is a restaurant that is well worth frequenting, as the partnership formed between chef Felipe Bronze and sommelier Cecilia Aldaz works to perfection due to their unmistakable chemistry and friendly approach. Here, the cuisine features a fusion of Brazilian roots and cutting-edge gastronomy, as reflected on two menus—both offering a wine pairing that pays homage to the country’s regions. The kitchen is upstairs, so diners can expect constant traffic—with servers cradling carefully balanced trays. | 2 Stars | Air conditioning,Valet parking | 0 | -22.98601 | Rio de Janeiro, Brazil | -43.22471 | Oro | +552138416859 | $$$$ | https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/oro | http://ororestaurante.com.br/ | 2024-05-14 15:02:24.911258073+08:00 |
6676 | 6676 | Avenida Nossa Senhora do Loreto 1100, São Paulo, 02219-001, Brazil | Brazilian | Like its founder Zé Almeida, who came here from inland Pernambuco in the 1960s, you’ll need to embark on something of a pilgrimage to get to this famous and secluded eatery specialising in cuisine from the north-east. Originally famous for its mocotó dish, the kitchen, now run by Zé’s son Rodrigo Oliveira, conjures up many other delicacies from the north-eastern hinterland, including unforgettable torresminhos (pork rinds), prepared according to a secret recipe, that are crunchy, succulent and some of the best we’ve ever tasted! | Bib Gourmand | Air conditioning,Valet parking,Wheelchair access | 0 | -23.4866595 | São Paulo, Brazil | -46.5816442 | Mocotó | +551129513056 | $ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/mocoto | https://mocoto.com.br/ | 2024-05-14 15:03:49.183978955+08:00 |
6690 | 6690 | Rua Cônego Vicente Miguel Marino 378, São Paulo, 01135-020, Brazil | Korean | A queue of people waiting outside a restaurant is always a good sign and this is precisely what you see at Komah, a restaurant serving Korean cuisine with a modern flavour. You’ll enjoy a memorable dining experience here, thanks to the chef who delights his guests with a full range of flavours which extends from sweet to spicy. Make sure you try the Samgiopsal (roast pork belly with a gochujang sauce glaze) and the Kimchi Bokumbap (sautéed rice with kimchi and a creamy omelette). | Bib Gourmand | Air conditioning,Counter dining,Terrace | 0 | -23.52668 | São Paulo, Brazil | -46.651875 | Komah | +551133927072 | $$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/komah | https://komahrestaurante.com.br/ | 2024-05-14 15:03:49.492566308+08:00 |
6688 | 6688 | Rua Cotoxó 110, São Paulo, 05021-000, Brazil | Modern Cuisine | This curious restaurant will come as a surprise, as it’s located in a small glass-fronted courtyard behind a large shop which specialises in fine arts. The young chef, who has already worked in some leading restaurants across Europe, crafts delicately presented, contemporary dishes using seasonal ingredients; all the time using the latest techniques to create fine textures and well-defined flavours. The menu offers several options and is changed every two weeks. | Bib Gourmand | Air conditioning,Car park,Wheelchair access | 0 | -23.5283406 | São Paulo, Brazil | -46.68242 | Petí Gastronomia | +551138730099 | $ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/peti-gastronomia | https://www.petirestaurante.com.br/ | 2024-05-14 15:03:49.4502487+08:00 |
6693 | 6693 | Dona Elisa 117, São Paulo, 01155-030, Brazil | Brazilian | Simplicity is the buzzword here as the restaurant developed in a small garage that once upon a time only sold the traditional "pão de queijo". Today, the owner-chef, who has trained the entire team of women working with her, pays homage to her origins by offering family-style dishes that combine the cooking of Bahia and the northeast – Brazilian dishes that showcase technical skill and attractive presentation. The sweet potato gnocchi with cream cheese is well worth ordering. | Bib Gourmand | Air conditioning,Reservations not accepted,Terrace | 0 | -23.5301768 | São Paulo, Brazil | -46.6625737 | A Baianeira | +551125380844 | $ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/a-baianeira | 2024-05-14 15:03:49.557726519+08:00 | |
6697 | 6697 | Rua Cotoxó 493, São Paulo, 05021-000, Brazil | International | Tables here are set out on the old patio amid a plethora of trees, including an impressive mango tree at its centre. In this rustic yet contemporary space, the young chefs, who met each other in Ecully, France, create recipes influenced by Italian, French and Brazilian cooking. Under the same roof, they also run a wine boutique featuring over 400 reasonably priced labels (they are also importers and distributors). This is a good choice for diners wanting to eat a tasty meal accompanied by wines that won’t break the bank. | Bib Gourmand | Air conditioning,Interesting wine list,Terrace,Valet parking,Wheelchair access | 0 | -23.53148 | São Paulo, Brazil | -46.68427 | Ecully Gastronomia | +551138533933 | $$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/ecully-perdizes | https://www.ecully.com.br/ | 2024-05-14 15:03:49.642810233+08:00 |
6680 | 6680 | Rua Guaianases 1149, São Paulo, 01204-001, Brazil | Peruvian, Farm to table | Ama. zo makes for a memorable dining experience that is both interesting and affordable. Here, in the delightful setting of a landscaped terrace—with large jabuticaba trees and an almost imperceptible cover to protect the dining space from the elements—savour reinterpreted Peruvian cuisine that is crafted from local products. Dishes feature strong flavours and pleasant textures with subtle nods to the Amazon and enticing Latin influences. | Bib Gourmand | Garden or park,Terrace,Valet parking | 0 | -23.53255 | São Paulo, Brazil | -46.6467795 | Ama.zo - Cozinha Peruana | +5511995604321 | $$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/ama-zo | https://amazoperuano.com.br/ | 2024-05-14 15:03:49.275684071+08:00 |
6698 | 6698 | Rua Araujo 124, São Paulo, 01220-020, Brazil | Brazilian, Pork | Enjoy pork at its best! Chef Jefferson Rueda, a native of São José do Rio Pardo, takes the tastes and flavours of his youth and reinterprets them using contemporary techniques and eye-catching presentation. The welcoming setting is a combination of a bar, restaurant and small market. Don’t miss out on the sushi of pork jowl and the delicious Porco a San Zé, roasted for 8 hours in a special wood-fired churrasqueira. They don't take reservations, so customers are seated in the order they arrive. | Bib Gourmand | Air conditioning,Reservations not accepted,Terrace | 0 | -23.5448671 | São Paulo, Brazil | -46.6447421 | A Casa do Porco | +551132582578 | $$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/a-casa-do-porco | https://acasadoporco.com.br/ | 2024-05-14 15:03:49.657691136+08:00 |
6675 | 6675 | Rua Antônio Camardo 895, São Paulo, 03309-060, Brazil | Farm to table, Home Cooking | If you like the idea of a seasonally inspired dining experience, escape São Paulo’s hectic business district and head for this unassuming restaurant—located in a residential district close to the São Luiz hospital. Here, chef Lucas Dante—who runs Cepa with his sommelier wife—focuses on creativity, ensuring that his cooking is always fun and based on products sourced daily from the market. The tasting menu is available in the evening and is a worthy option. | Bib Gourmand | Air conditioning,Terrace | 0 | -23.5486235 | São Paulo, Brazil | -46.5593442 | Cepa | +551120960687 | $$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/cepa | 2024-05-14 15:03:49.163975351+08:00 | |
6678 | 6678 | Rua Medeiros de Albuquerque 256, São Paulo, 05436-060, Brazil | Seasonal Cuisine, Farm to table | A restaurant that showcases the gastronomy of the future, in which sustainability is a central theme and an attractive "leitmotiv". The focus of the chef is on healthy, contemporary cuisine based around seasonal and organic ingredients, including fish and seafood, that help the planet. As an example, Corrutela does not use products wrapped in plastic, it makes its own flour and compost, and creates its own energy from solar panels. | Bib Gourmand | Air conditioning | 0 | -23.55524 | São Paulo, Brazil | -46.68576 | Corrutela | +551130979490 | $$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/corrutela | https://corrutela.com.br/ | 2024-05-14 15:03:49.226200762+08:00 |
6682 | 6682 | Avenida Paulista 2424, São Paulo, 01310-300, Brazil | Brazilian | Occupying the same modern building as the Instituto Moreira Salles, this restaurant is an excellent place in which to discover and enjoy chef Rodrigo Oliveira’s simple, fresh and attractive cuisine in the centre of São Paulo. In this modest setting, enjoy a combination of the successful dishes first created in the Mocotó restaurant, the latter, in particular, bringing a more traditional family-style influence to the dishes served here. Some tables are shared. | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | -23.556194 | São Paulo, Brazil | -46.662113 | Balaio IMS | +551128429123 | $$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/balaio-ims | https://balaioims.com.br/ | 2024-05-14 15:03:49.33336648+08:00 |
6692 | 6692 | Chabad, São Paulo, Brazil | Modern Cuisine | Celebrity Argentinian chef Paola Carosella’s aim is to please the palate rather than take it by surprise. Her dishes showcase a passion for fresh vegetables and herbs in which simplicity and honesty are key. Her cooking is delicious, well executed and based around the very best ingredients. For lunch, the excellent executive menu and dish of the day are popular choices, while the dinner menu boasts clear Italian and Argentinian influence along with a contemporary touch. | Bib Gourmand | Air conditioning,Valet parking,Wheelchair access | 0 | -23.5600507 | São Paulo, Brazil | -46.6775033 | Arturito | +551130634951 | $$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/arturito | https://www.arturito.com.br/arturito | 2024-05-14 15:03:49.538253416+08:00 |
6677 | 6677 | Rua Ferreira de Araújo 314, São Paulo, 05428-000, Brazil | Italian | This restaurant, in the western part of São Paulo, comes as a pleasant surprise. It's set within a simple yet charming house, in which chef Marcelo Laskani, co-owner along with maître d’ Mauricio Cavalcante, offers Italian-inspired cuisine built around a few solid principles: strong technique, meticulous presentation, and reasonable prices thanks to the judicious use of less luxurious ingredients. It's full almost every day, so advanced booking is highly recommended. | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | -23.5602819 | São Paulo, Brazil | -46.6981475 | Più Pinheiros | +551133607718 | $$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/piu | https://www.piurestaurante.com.br/ | 2024-05-14 15:03:49.205824359+08:00 |
6681 | 6681 | Alameda Tietê 489, São Paulo, 01417-020, Brazil | Brazilian | This established restaurant has a good reputation and has just celebrated its 25th anniversary. It's famous as a trailblazer for tasting menus of Brazilian cuisine, which are served Tuesday to Saturday evenings. There are lots of petiscos for sharing, as well as more creative dishes such as the three Amazonian sorbets served on jambu pearls, and the traditional feijoada, which is only available Saturday lunchtimes. Look out for the impressive collection of artisanal peppers! | Bib Gourmand | Air conditioning,Restaurant offering vegetarian menus,Terrace,Valet parking | 0 | -23.5606478 | São Paulo, Brazil | -46.6674954 | Tordesilhas | +551131077444 | $ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/tordesilhas | https://www.tordesilhas.com/ | 2024-05-14 15:03:49.310050176+08:00 |
6699 | 6699 | Rua Augusta 2542, São Paulo, 01412-100, Brazil | French | Sitting out on the front terrace of this restaurant, set in a charming little alleyway, you could be forgiven for thinking that you’re in a romantic, secretive part of Paris. It has both the atmosphere and the cuisine of a Parisian bistro; the honest cooking adheres to French techniques but with a nod to Brazilian produce. In 1990, its renowned French chef, Alain Poletto, won the 'best technique' prize at the Académie Nationale de Cuisine as a result of his research into sous-vide cooking. | Bib Gourmand | Air conditioning,Terrace,Valet parking,Wheelchair access | 0 | -23.5629278 | São Paulo, Brazil | -46.665678 | Bistrot de Paris | +551130631675 | $$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/bistrot-de-paris | https://bistrotdeparis.com.br/ | 2024-05-14 15:03:49.674121939+08:00 |
6696 | 6696 | Rua Augusta 2542, São Paulo, 01412-100, Brazil | Seafood | This small restaurant with an attractive and relaxed ambience serves fish and seafood with a focus on freshly caught ingredients cooked over the barbecue, a familiar sight on Brazilian beaches but not as popular in the city where grilled meat options are more common. Proud of his Latin-American origins, Colombian chef Dagoberto Torres also includes a choice of superb ceviche dishes on his menu. Simple presentation, yet packed with flavour! | Bib Gourmand | Air conditioning,Terrace,Valet parking | 0 | -23.5630033 | São Paulo, Brazil | -46.665559 | Barú Marisquería | +551130620898 | $$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/baru-marisqueria | http://www.barumarisqueria.com/ | 2024-05-14 15:03:49.62450593+08:00 |
3516 | 3516 | Rua Lisboa 55, São Paulo, 05413-000, Brazil | Japanese | Thanks to his larger-than-life personality, Leonardo Jun Sakamoto has left his unmistakable mark on this discreet restaurant where you won’t find any signage. Here, you will savour what may well be the finest nigiri in the city. Of course, it is all best enjoyed seated at the sushi bar—with a front-row view of items being artfully prepared by these chefs. Prices vary depending on whether the master or his equally skilful right-hand man, Ryuzo Nishimura, crafts the dishes. Reservations are a must. | 1 Star | Air conditioning,Valet parking | 0 | -23.563121 | São Paulo, Brazil | -46.6771879 | Jun Sakamoto | +551130886019 | $$$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/jun-sakamoto | http://www.junsakamoto.com.br | 2024-05-14 15:03:09.635120899+08:00 |
6672 | 6672 | Rua Peixoto Gomide 1492, São Paulo, 01409-002, Brazil | Brazilian, Grills | Despite its compact size, this restaurant in the Jardins district not far from Parque Trianon, is very welcoming with its small terrace and rustic-contemporary interior. Chef Tuca Mezzomo, a young gaucho from the Río Grande do Sul region, focuses on grill-based cuisine that showcases products and ingredients from different parts of Brazil. Guests are able to discover the large variety of flavours that this country has to offer through his dishes. As an added bonus, Charco even cures its own meats. | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | -23.5651497 | São Paulo, Brazil | -46.6616177 | Charco | +551130630360 | $$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/charco | 2024-05-14 15:03:49.110614342+08:00 | |
3519 | 3519 | Rua Oscar Freire 533, São Paulo, 01426-001, Brazil | Italian | This Italian restaurant adjoining the Regent Park hotel is surrounded by art galleries and luxury boutiques and is well worth a visit. Here, amid a classic-cum-contemporary ambience, chef Pier Paolo Picchi rekindles memories of his childhood through Italian dishes. These showcase well-defined flavours and innovative touches, and the Brazilian ingredients make an interesting contribution. Try the pici pasta from Tuscany with a Calabrese sausage, white bean and peperoncino sauce. | 1 Star | Air conditioning,Bring your own bottle,Interesting wine list,Valet parking,Wheelchair access | 0 | -23.5653892 | São Paulo, Brazil | -46.6666262 | Picchi | +551130655560 | $$$$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/picchi | https://restaurantepicchi.com.br/ | 2024-05-14 15:03:09.668802514+08:00 |
630 | 630 | Rua Barão de Capanema 549, São Paulo, 01411-011, Brazil | Creative | Without a doubt, Alex Atala is the world’s best-known Brazilian chef, a status earned thanks to cuisine that “always has lots to tell. ” He views his food as “a viable dream”—it is contemporary yet wholly engaged with the culinary roots of the country. Tasting menus (some of which are vegetarian) make full use of traditional Brazilian ingredients (tucupi, jambu, pupunha palm heart, and more) and are designed around Amazonian and indigenous cooking that predate the discovery of the New World. | 2 Stars | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking | 0 | -23.5661451 | São Paulo, Brazil | -46.667572 | D.O.M. | +5511969189947 | $$$$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/d-o-m | http://www.domrestaurante.com.br/ | 2024-05-14 15:02:24.874522503+08:00 |
3515 | 3515 | Rua Joaquim Antunes 210, São Paulo, 05415-000, Brazil | Creative | This restaurant demonstrates a true passion for good cooking. The contemporary decor comes as a pleasant surprise, with its off-white tones and the use of different building materials, which combine to provide a creative space perfect for an enjoyable dining experience. Allow your senses to run free as you savour modern dishes with superb textures and clearly defined flavours, which are created using the finest Brazilian ingredients. | 1 Star | Air conditioning,Interesting wine list,Valet parking | 0 | -23.5663215 | São Paulo, Brazil | -46.6797249 | Maní | +551130854148 | $$$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/mani | https://restaurantemani.com.br/ | 2024-05-14 15:03:09.622289493+08:00 |
3512 | 3512 | Rua Joaquim Antunes 108, São Paulo, 05415-000, Brazil | Modern Cuisine, Brazilian | Chef Luiz Filipe Souza’s story is first and foremost a reflection of his confidence and dedication—both key to his success at Evvai. Beyond this small bar is an elegant main dining room with views of the kitchen. The Italian cuisine is split between traditional à la carte dishes and a more innovative version of the tasting menu. The nine-course Oriundi option combines modern Italian cooking with a contemporary take on Brazilian cuisine. | 1 Star | Air conditioning,Bring your own bottle,Valet parking,Wheelchair access | 0 | -23.5670869 | São Paulo, Brazil | -46.6790725 | Evvai | +551130621160 | $$$$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/evvai | https://www.evvai.com.br/ | 2024-05-14 15:03:09.562262066+08:00 |
6668 | 6668 | Rua Oscar Freire 145, São Paulo, 01409-003, Brazil | Spanish | The most informal and fun of Catalan chef, Oscar Bosch’s restaurants, Nit transforms the chef’s Mediterranean cuisine into a selection of exciting and original tapas dishes, all prepared with carefully chosen ingredients. This contemporary-style destination, next door to Bosch’s other eatery (Tanit), is full of character, with an enclosed terrace and a large bar. The liveliest tables are in the back, facing the kitchen, which turns out Spanish cuisine best enjoyed in the company of friends. | Bib Gourmand | Air conditioning | 0 | -23.5677577 | São Paulo, Brazil | -46.6638066 | Nit | +551135399795 | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/nit | https://www.restaurantetanit.com.br/cardapios-nit | 2024-05-14 15:03:49.072844036+08:00 | |
6684 | 6684 | Rua Peixoto Gomide 1901, São Paulo, 01409-002, Brazil | Italian | Zena, which translates as Genoa in the Ligurian dialect, is a simple, happy and vibrant eatery that pays homage to Liguria; the region which is home to pesto sauce. Faithful to the region’s traditional recipes, Zena Caffè serves dishes that are fresh, healthy and quick; special mention must go to its focaccias (with their light dough and generous fillings), its gnocchi and its home-made desserts such as the splendid latte dolce fritto (a thick milk-based cream which is left to solidify before being breaded and fried, and served with the caramel-flavoured doce de leite). Go with friends and order dishes to share, as well as a jug of sangria or clericot. | Bib Gourmand | Air conditioning,Restaurant offering vegetarian menus,Terrace,Valet parking | 0 | -23.5679072 | São Paulo, Brazil | -46.6641298 | Zena Cucina | +551130829362 | $$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/zena-caffe | http://www.zenacaffe.com.br/ | 2024-05-14 15:03:49.369209487+08:00 |
6687 | 6687 | Oscar Freire 145, São Paulo, 01426-001, Brazil | Mediterranean Cuisine | The design of this restaurant is a real talking point with its striking entrance, modern high-ceilinged interior, polished concrete floors and wood-panelled walls, along with intelligent use of natural light. Spanish chef Oscar Bosch creates technically skilled, carefully presented Mediterranean dishes which are adapted to Brazilian tastes, alongside local specialities. Its signature tapas, varied rice dishes and popular roast suckling pig are all worthy of particular praise. | Bib Gourmand | Air conditioning,Valet parking | 0 | -23.5679568 | São Paulo, Brazil | -46.6636877 | Tanit | +551130626385 | $$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/tanit | http://www.grupotanit.com.br | 2024-05-14 15:03:49.428441797+08:00 |
6689 | 6689 | Rua Cardeal Arcoverde 2773, São Paulo, 05407-004, Brazil | Brazilian | This restaurant pays homage to the culture and cooking of northeast Brazil – one of the country’s most popular cuisines. What stands out at this simple restaurant is the authenticity of the food and the enthusiasm of the owners, with the wife running the kitchen and her husband out front. The menu focuses on hearty cooking from the state of Piauí and includes daily specials and north-eastern classics such as Carne de Sol and Arroz Maria Isabel. The petiscos on the counter are well worth trying! | Bib Gourmand | Air conditioning,Wheelchair access | 0 | -23.568077 | São Paulo, Brazil | -46.694927 | Fitó | +5511996742745 | $$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/fito | http://www.fitocozinha.com.br/ | 2024-05-14 15:03:49.470617604+08:00 |
3518 | 3518 | Rua Manoel da Nóbrega 76, São Paulo, 01401-000, Brazil | Japanese | This tiny Japanese eatery demonstrates why, in most cases, the best perfumes are sold in small bottles! Located in an unpretentious shopping mall, you’ll need to keep your eyes peeled as it’s easy to walk past without realising that you’ve just missed a jewel of Japanese cuisine. The highlight on the menu is its superb sushi, like tuna, eel, sea urchin, and sardines, all prepared with a special balance of flavours. For dessert, there’s no doubt that the classic pudim is an absolute win. | 1 Star | Air conditioning,Counter dining | 0 | -23.5684 | São Paulo, Brazil | -46.64936 | Kan Suke | +551132663819 | $$$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kan-suke | 2024-05-14 15:03:09.659181809+08:00 | |
6683 | 6683 | Avenida Rebouças 3875, São Paulo, 05401-450, Brazil | Brazilian | This restaurant continues to make a big impression in Pinheiros, an office district where more informal eateries tend to be the norm. Its bright interior, which combines contemporary design with industrial touches, acts as a backdrop for the Brazilian cuisine with occasional international twists. Authentic, fresh dishes and refined techniques are the cornerstone here, with a focus on barbecue-grilled meats—a nod to chef Juliana Faingluz’s gaucho roots. | Bib Gourmand | Air conditioning,Terrace | 0 | -23.5738515 | São Paulo, Brazil | -46.6956427 | The Kith | +5511942401081 | $ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kith-2%C2%BA-andar | 2024-05-14 15:03:49.351265783+08:00 | |
6670 | 6670 | Rua Caconde 132, São Paulo, 01425-010, Brazil | French, Regional Cuisine | Located in a quiet residential street, this cosy, bistro-style restaurant is testament to the fact that travelling the world is always an enriching experience. Proof comes in the form of owner-chef Gustavo Rozzino's delicious international dishes, which take their influence from Brazilian, Italian, French and English recipes; this unusual culinary combination representing the various countries in which he trained as a chef. | Bib Gourmand | Air conditioning,Terrace,Valet parking,Wheelchair access | 0 | -23.57449 | São Paulo, Brazil | -46.6583618 | TonTon | +551125976168 | $ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/tonton | https://www.tontonsp.com.br/ | 2024-05-14 15:03:49.091205939+08:00 |
6671 | 6671 | Avenida Brigadeiro Faria Lima 2232, São Paulo, 01451-000, Brazil | Modern Cuisine | It’s spacious, bright and eclectic, yet despite its size, Manioca is somewhat hidden, as its sits inside a huge shopping centre behind the modern Livraria Cultura bookshop and customers to have walk between the bookshelves to reach it. Top-quality products, reasonable prices and a high level of technical skill are the hallmarks of this restaurant, which serves modern cuisine with Brazilian and international influences. Allow plenty of time as it gets very busy. | Bib Gourmand | Air conditioning | 0 | -23.5773311 | São Paulo, Brazil | -46.6890029 | Manioca | +551129242333 | $$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/manioca | https://restaurantemanioca.com.br | 2024-05-14 15:03:49.101032441+08:00 |
6673 | 6673 | Rua Pedroso Alvarenga 1088, São Paulo, 04531-004, Brazil | Meats and Grills | With French celebrity chef Erick Jacquin as its consultant, Le Bife’s success is down to the simplicity of its menu: four quality meat dishes (filet mignon, entrecôte, steak tartare and hamburger) with salad, three sauces and a choice of sides included in the price. The executive menu, served midweek lunch, is based around the same formula but with just a single meat option (the cut of the day) and a delicious dessert – hot chocolate gateau with vanilla ice cream. | Bib Gourmand | Air conditioning,Car park,Valet parking,Wheelchair access | 0 | -23.5823193 | São Paulo, Brazil | -46.6807291 | Le Bife | +551143240783 | $$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/le-bife | https://www.lebife.com.br/ | 2024-05-14 15:03:49.123478944+08:00 |
6686 | 6686 | Rua Tabapuã 830, São Paulo, 04533-003, Brazil | Brazilian | Banzeiro is a breath of fresh air on Sao Paulo’s culinary scene. Chef Felipe Schaedler made the leap to this Brazilian metropolis from Manaus, where he has two other restaurants, in order to popularise the flavours and cooking of the Amazon. In this vibrantly decorated space, discover dishes—many cooked on the grill—that are contemporary, delicate and highly visual. Make sure to try river fish, such as pirarucú and tambaquià, as well as the highly unusual saúva ant with a mandioquinha foam. | Bib Gourmand | Air conditioning,Terrace,Valet parking,Wheelchair access | 0 | -23.5838596 | São Paulo, Brazil | -46.6786397 | Banzeiro | +551125014777 | $$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/banzeiro | http://www.grupobanzeiro.com.br | 2024-05-14 15:03:49.407006093+08:00 |
6700 | 6700 | Rua Áurea 285, São Paulo, 04015-070, Brazil | Brazilian | This is an intimate and surprising restaurant that is also particularly welcoming. Located in a district with a bohemian feel, it is run with lots of enthusiasm and passion by two chefs (Ygor Lopes and Walkyria Fagundes) trained in some of the best kitchens in Spain and Brazil. The highlight is on a contemporary Brazilian menu that is well-edited and focuses on sustainability. Here, dishes showcase a multitude of flavours and textures, and are creatively presented. Given its size, be sure to book ahead. | Bib Gourmand | Air conditioning,Booking essential,Brunch,Terrace | 0 | -23.5869125 | São Paulo, Brazil | -46.6455873 | AE! Café & Cozinha | +551134768521 | $ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/ae-cozinha | 2024-05-14 15:03:49.694350242+08:00 | |
6669 | 6669 | Avenida Presidente Juscelino Kubitschek 545, São Paulo, 04543-010, Brazil | Lebanese | It is estimated that around ten million inhabitants of Lebanese descent live in Brazil. Esfihas (a type of Arab pizza) and quibes (meat croquettes) are as popular here as Brazilian staples such as pão de queijo (cheese bread) and coxinhas (chicken croquettes) and are sold at almost every Brazilian street stall. The Brasserie Victória, run by the same family for over 40 years, is nowadays considered the symbol of Lebanese presence in São Paulo, serving authentic, family-style cooking that represents the varied cuisine of their homeland. Make sure you try a little of everything. | Bib Gourmand | Air conditioning,Car park,Valet parking | 0 | -23.5882343 | São Paulo, Brazil | -46.6751687 | Brasserie Victória | +551130408897 | $ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/brasserie-victoria | https://www.brasserievictoria.com.br/ | 2024-05-14 15:03:49.081603637+08:00 |
3511 | 3511 | Rua Jacques Félix 405, São Paulo, 04509-000, Brazil | Japanese | Kinoshita is one of the most prestigious restaurants in São Paulo as well as one of the first to serve authentic Kappo cuisine—thereby bringing the true essence of Japanese gastronomy to Brazilian palates. The excellent Washoku dishes are perfectly balanced, impeccably presented and made from seasonal ingredients. Nigiri takes pride of place on this menu, which also features sashimi, temaki and grilled yakimono dishes—all elegant, finely textured and full of flavour. | 1 Star | Air conditioning,Counter dining,Notable sake list,Valet parking | 0 | -23.5918216 | São Paulo, Brazil | -46.6712197 | Kinoshita | +551138496940 | $$$$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kinoshita | https://www.restaurantekinoshita.com.br/ | 2024-05-14 15:03:09.541308556+08:00 |
3517 | 3517 | Avenida Jandira 677, São Paulo, 04080-004, Brazil | Japanese | Cuisine of the highest quality is the order of the day in this small restaurant run by the attentive owner himself. Here, you would be well advised to take the chef’s advice and choose one of the three omakase menus (the Japanese word ‘omakase’ translates loosely as ‘leave it up to us’). Show complete confidence in your host by enthusiastically ordering menu 3, savouring each and every ‘surprise’ dish until you ask the kitchen to stop, otherwise you won’t stop eating... An extraordinary experience! | 1 Star | Air conditioning,Counter dining,Notable sake list,Valet parking | 0 | -23.6094195 | São Paulo, Brazil | -46.6590851 | Huto | +551150526804 | $$$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/huto | https://grupohuto.com.br/ | 2024-05-14 15:03:09.647893404+08:00 |
6667 | 6667 | Avenida João Carlos da Silva Borges 764, São Paulo, 04726-001, Brazil | Italian | A perfect example of how a dream between friends – now co-owners – can become a reality. In Granja Julieta, a quiet district in the south of the city, you’ll find this pleasant 1960s style chalet, where guests can choose from an impressive classic Italian menu featuring specialities such as burrata with tomatoes, olives and slivers of Sicilian lemon, or the superb brie tortelli with a truffle-flavoured sauce. Some of the tables on the terrace enjoy views of the glass-fronted kitchen. | Bib Gourmand | Air conditioning,Terrace,Valet parking,Wheelchair access | 0 | -23.6384337 | São Paulo, Brazil | -46.7116546 | Casa Santo Antônio | +551143286205 | $$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/casa-santo-antonio | https://www.casasantoantonio.com/ | 2024-05-14 15:03:49.064189434+08:00 |
2468 | 2468 | Sarmiento 765, Mendoza, M5500, Argentina | Modern Cuisine | At Azafrán (“Saffron” in English), discover the true essence of Mendoza’s cuisine just a couple of blocks from the Plaza Independencia in the centre of the city. Having gained experienced in numerous restaurants and wineries, chef Sebastián Weigandt has found a true state of contentment here. In his view, the secret to his cuisine lies in the quality of his ingredients – and in this respect Mendoza is a gastronomic paradise. Fully committed to the region, he works with local suppliers and is part of a historical project called DOP that studies foodstuffs that existed in the area’s early settlements. In his contemporary-style eatery, he offers three tasting menus with a touch of modern creativity. On two of these you can select dishes that showcase traditional recipes, such as Weigandt’s version of Mendoza-style Tomaticán stew, and black rice with trout and apple, both with a strong focus on vegetables as well as presentation, with the chef serving some his dishes personally. As you would expect, the restaurant also offers a superb array of wines. | 1 Star | Air conditioning,Interesting wine list | 0 | -32.8887775 | Mendoza, Argentina | -68.8491233 | Azafrán | +5492615334999 | $$$$ | https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/azafran-532684 | http://www.azafranresto.com | 2024-05-14 15:02:56.204560036+08:00 |
2471 | 2471 | Guardia Vieja 2898, Mendoza, M5509, Argentina | Modern Cuisine | Situated in an uninteresting and not particularly attractive area to the south of Mendoza (Vistalba, in the department of Luján de Cuyo), Brindillas is one of those intimate settings with excellent service that will win over food-lovers. Through dishes such as roasted aubergines with a Romesco sauce and salted anchovies, succulent grilled veal with ground pepper, sweet potato and chard, and caramelised peach with amaretto, a light mascarpone foam and home-made almond ice-cream, chef Mariano Gallego, who has worked with famous Spanish chef Carme Ruscalleda and was at the helm in one of her restaurants (Sant Pau, in Tokio), showcases his imagination and modern approach, which ensures that local ingredients are always to the fore. Choose between two tasting menus (short and long options) that will definitely leave a lasting impression thanks to their high levels of technique, delicacy and pleasant textures. | 1 Star | Air conditioning | 0 | -33.0057601 | Mendoza, Argentina | -68.9106305 | Brindillas | +5492615598684 | $$$ | https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/brindillas | http://www.brindillas.com | 2024-05-14 15:02:56.232786757+08:00 |
2472 | 2472 | San Martín 1745 Bodega Lagarde, Mendoza, M5507, Argentina | Traditional Cuisine, Creative | Transplanting raw ingredients from the field to the plate takes on added value when they are grown on your farm, bringing added personality to dishes and enhancing the culinary narrative when it comes to building recipes. The Lagarde winery in Luján de Cuyo is famous for the excellent quality of its wines (DOC Malbec) and for the fact that it has its own organic fruit and vegetable gardens (tomatoes, lettuce, sweet peppers, chard, pomegranates, aromatic herbs etc), in addition to olives and other crops that it supplies to the restaurant. At Zonda Cocina de Paisaje, the goal is to pay homage to cuisine with a local DNA that is simple, honest in concept but then elevated to haute cuisine standard via delicate textures and fine presentation. In its elegant, rustically inspired dining room, with a terrace overlooking the vineyards, choose between four tasting menus: Experiencia Paisaje, Experiencia Zonda, Cuyano and Gilanco – some of which also include visits to the vegetable gardens and kitchen. | 1 Star | Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access | 1 | -33.023072 | Mendoza, Argentina | -68.8727331 | Zonda Cocina de Paisaje | +5492613023412 | $$$ | https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/zonda-cocina-de-paisaje | http://www.lagarde.com.ar | 2024-05-14 15:02:56.241738264+08:00 |
2470 | 2470 | Videla Aranda 7008, Mendoza, M5519, Argentina | Contemporary, Regional Cuisine | This is the “casa” of famous wine expert Alejandro Vigil, known more widely as “the Messi of Wine”, having been the first to be awarded 100 points by Robert Parker for his Argentinian wines, namely the iconic 2013 Gran Enemigo Single Vineyard Gualtallary and the 2016 Adriana Vineyard River Stone. The restaurant’s setting in Chachingo comes as a something of a surprise, and is inspired by Dante’s Divine Comedy (the story of a journey from hell to paradise, as well as that of the struggle with the inner self, hence his El Enemigo (The Enemy) wine brand). Following a guided tour of the vineyards that surround the building, head to the contemporary yet rustically appointed dining rooms, where the focus is on contemporary menus (one “executive” menu at lunchtime and two more extensive options in the evening) that showcase seasonal ingredients from the Mendoza region. The latter are sourced from its own garden and small-scale local producers, and are present in dishes such as mushrooms with spring onions, pork gnocchi with peas, and goat meat cooked at low temperature with sweet potato. Make sure you try the tomatoes grown by his mother, María Sance, with over 50 varieties that have been revived thanks to the Labrar programme. | 1 Star | Air conditioning,Car park,Terrace | 1 | -33.0446245 | Mendoza, Argentina | -68.7213938 | Casa Vigil | +542613411729 | $$$$ | https://guide.michelin.com/en/provincia-mendoza/mendoza_777010/restaurant/casa-vigil | http://www.universovigil.com/ | 2024-05-14 15:02:56.22325045+08:00 |
5294 | 5294 | Virrey Avilés 3216, Buenos Aires, C1426EEH, Argentina | Contemporary | The story of Mica Najmanovich and Nico Arcucci, who were already harbouring culinary dreams as students, is a tale of great conviction, as both pursued their ambition to work as chefs on their travels to Australia and Barcelona respectively. Their travels enabled them to assimilate cosmopolitan techniques and knowledge to their repertoire through influences from around the world. On their return, they started to work with pop-ups and, from this came a desire to open Anafe. In this simple eatery in the Colegiales district, their message is to “eat well, drink good wine and do both in a relaxed ambience”, hence their focus on global recipes with Asian, Australian, Jewish and Mediterranean influences, in which smoke and the open grill are the core elements in dishes designed for sharing, in keeping with Argentinian tradition. Their menu features cured fish, oyster mushrooms with cajú purée, grilled chicken with piri piri, and a superb calamari rice, to name just a few dishes. | Bib Gourmand | Air conditioning,Terrace | 0 | -34.5739293 | Buenos Aires, Argentina | -58.4590023 | Anafe | +541168304427 | $ | https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/anafe | https://anafe.com.ar/ | 2024-05-14 15:03:30.876432289+08:00 |
5295 | 5295 | Angel Justiniano Carranza 1601, Buenos Aires, C1414COQ, Argentina | Argentinian | There’s a palpable sense of authenticity in this hugely friendly restaurant, where the young owners have created a warm and welcoming ambience that is perfect for a romantic supper. The service is attentive without being excessively formal or intrusive, while the soft colour scheme contributes to Reliquia’s warmth and intimacy. The menu is equally attractive with options for every taste – the chef has a perfect command of flavours and textures and uses techniques such as escabeche to raise the level of his dishes further, many of which showcase vegetables in a more rustic, home-style manner. We suggest starting with the delicious brioche-style bread with smoked butter, followed by the beetroot, “alcauciles” (artichokes) and the Brussels sprouts (“repollitos”). The agnolotti is a very popular main course, although meat-lovers will also be keen to order the lacquered pork steak (“churrasquito de cerdo laqueado”). | Bib Gourmand | Air conditioning | 0 | -34.5832681 | Buenos Aires, Argentina | -58.4392531 | Reliquia | +541130004151 | $$ | https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/reliquia | 2024-05-14 15:03:30.886849991+08:00 | |
2469 | 2469 | Guatemala 4699, Buenos Aires, C1425BUK, Argentina | Grills | There are very few people who haven’t heard of the Don Julio restaurant and Pablo Rivero, the owner-chef at one of the world’s best “parrillas”. Walking through the door of this restaurant, where it is always difficult to book a table, is akin to immersing yourself in the culinary culture of Argentina, and enables you to understand its passion for meat, which is seen here as a family legacy (Pablo’s grandmother was a butcher and his parents cattle breeders). They have attained this level of excellence thanks to the exclusive mixed ageing process used, their assiduous selection of meat (Hereford and Angus breeds), and their concept of sustainability and regenerative breeding. The philosophy here is that of a classic steakhouse, although this idea has evolved to include added gastronomic undertones. The meat display counter is a truly spectacular sight, enhanced by the “V-shaped” grill to ensure that no fat drips on to the embers to alter the flavour from smoke from the white quebracho charcoal. The wine cellar, which is focused around Argentinian wines, includes some real jewels! | 1 Star | Air conditioning,Interesting wine list,Terrace | 1 | -34.5862674 | Buenos Aires, Argentina | -58.4244386 | Don Julio | +541148326058 | $$$$ | https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/don-julio | http://www.parrilladonjulio.com.ar | 2024-05-14 15:02:56.214483743+08:00 |
5292 | 5292 | Jose Antonio Cabrera 5172, Buenos Aires, C1414BGT, Argentina | Contemporary | This unpretentious restaurant in the Palermo district, where you’ll need to ring the bell to gain access, is a potentially good option for its informal tapas and its wide array of traditional-style small plates. This bistro-eatery, boasting the appearance and feel of a modest tavern with old photos of the chef’s family adorning the walls, also features a small bar counter (with 4 stools) where guests can watch the kitchen team hard at work. The cuisine here revolves around a concise à la carte that aims to combine local cuisine with tapas and more traditional dishes, while always working with fresh ingredients, a nod to modernity and reasonably affordable prices. Dishes here include spicy meat empanaditas, pizza-style glazed pork belly with fainá flatbread, delicious lamb tartare toasts with quince cream and, for dessert, the Rogel, a cookie from Santa Fé in the form of a tart with lots of crispy and crunchy layers. | Bib Gourmand | Air conditioning,Counter dining | 0 | -34.5889231 | Buenos Aires, Argentina | -58.4337326 | Mengano | +541125489134 | $ | https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/mengano | http://linktr.ee/mengano.ba | 2024-05-14 15:03:30.856242484+08:00 |
5296 | 5296 | Juncal 2682, Buenos Aires, C1425AYF, Argentina | Grills, Argentinian | If you’re an inveterate meat-eater, you’ll want to head to the República de Fuego, a restaurant with a young and informal vibe occupying an old restored house in the city’s Recoleta district. In this setting, which has retained the homely feel of the original building and which has preserved several “vintage” features such as the original and delightful flooring, everything revolves around the traditional Argentinian grill. Dishes have a contemporary twist in their presentation and are always based around premium cuts of meat that chef Patricio Pessio prepares with the greatest of care. Highlights on the menu include “knife-cut” meat empanadas, stracciatella with grilled edamame, a delicious skirt steak with a Creole sauce, ribeye with a fresh herb butter, and grilled pears with a mascarpone mousse and crumble – all presented with impeccable service and with the option of an impressive choice of cocktails. | Bib Gourmand | Air conditioning,Wheelchair access | 0 | -34.5898046 | Buenos Aires, Argentina | -58.4042439 | República del Fuego | +5491134778729 | $$ | https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/republica-del-fuego | http://www.republicadelfuego.meitre.com | 2024-05-14 15:03:30.897190794+08:00 |
456 | 456 | Vicente López 1661, Buenos Aires, C1018ABA, Argentina | Creative | Unusual snacks hanging from a tree, maritime-inspired light bites teeming with flavour and delicacy, and delicious seasonal dishes such as courgette flower tempura and Patagonian prawns on volcanic rock all feature on the menu at this restaurant located in the heart of the Recoleta district, with access via the pleasant Pasaje del Correo. This is one of those places that everyone is talking about thanks to its high levels of cuisine and the friendliness and professionalism of all its staff. Here, chef Gonzalo Aramburu, who works the stoves alongside his team in a kitchen that overlooks the dining room, focuses on a single innovative tasting menu (around 18 courses) that aims to combine innovation, technique and aesthetics through the use of the best Argentinian ingredients. For dessert, coffee and a post-dinner cocktail, guests need to head up to the first floor, where a private room is also available. Haute cuisine with an Argentinian soul! | 2 Stars | Air conditioning | 0 | -34.5916443 | Buenos Aires, Argentina | -58.3891732 | Aramburu | +541148111414 | $$$$ | https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/aramburu | https://www.arambururesto.com.ar | 2024-05-14 15:02:19.817190147+08:00 |
5291 | 5291 | Vicente López 1661 Local 12, Buenos Aires, C1018ABA, Argentina | Contemporary | Few places in Buenos Aires are as original as Bis Bistró, located in a charming passageway full of shops that inevitably draws comparisons with the romantic alleyways so typical of Paris. This bistro, which could be described as the younger brother of the renowned Aramburu (located opposite – chef Gonzalo Aramburu is in charge of both), has a classic ambience that comes as a pleasant surprise, having retained its 1950s-style bistro essence and appearance (high ceilings, globe lamps, long banquettes, mirrors etc) alongside a glass-fronted kitchen and a small bar. The reasonably contemporary à la carte (potato omelette, fresh capers and anchovies, rack of Patagonian lamb, pavlova with seasonal fruits etc) aims to re-create delicious recipes with traditional roots and modern tastes, complemented by a two- or three-course weekday lunchtime “executive” menu. The background music here is particularly pleasant. | Bib Gourmand | Air conditioning,Terrace | 0 | -34.5919227 | Buenos Aires, Argentina | -58.3895357 | Bis Bistró | +541148135900 | $$ | https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/bis-bistro | https://www.bisresto.com.ar/ | 2024-05-14 15:03:30.846223581+08:00 |
5293 | 5293 | Gascón 1401, Buenos Aires, C1181ADA, Argentina | Italian | When trying to identify a top Italian restaurant, we either come across places which showcase a strong sense of professionalism and elegance that you associate with a fine dining experience, or those with the informal feel of a traditional trattoria, where regional-style home cooking is always to the fore – at La Alacena, it is definitely the latter. Here, owner-chef Julieta Oriolo puts her heart and soul into Italian cooking, honouring her family roots and demonstrating a true fascination with ingredients from the country. On her à la carte, where you’ll find an enticing selection of antipasti and a few dishes worthy of particular mention (such as the exquisite polpette dal sugo), pasta plays a leading role, handmade with durum wheat flour and free-range eggs (standout dishes include the veal ravioli with a home-made cream and caramelised fennel, and fettuccine with saffron). They also sell their own artisanal pasta two blocks away, at the La Alacena Pastificio & Salumeria. | Bib Gourmand | Air conditioning,Counter dining,Terrace | 0 | -34.5940227 | Buenos Aires, Argentina | -58.4228233 | La Alacena Trattoria | +541148731988 | $ | https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/la-alacena-trattoria | https://www.instagram.com/laalacenatrattoria | 2024-05-14 15:03:30.866188086+08:00 |
2467 | 2467 | Murillo 725, Buenos Aires, C1414AFE, Argentina | Modern Cuisine | After an extensive period working aboard, which saw him train at Le Cordon Bleu in London and then in other culinary pantheons such as Azurmendi (Spain), Frantzén (Sweden) and the erstwhile 108 (Denmark), young chef Tomás Treschanski has returned to his homeland with a limitless contemporary repertoire built around diversity. Occupying a remodelled house in the Villa Crespo district, this exclusive restaurant features a bar with an impressive collection of whiskies, an attractive glass-fronted terrace, and a contemporary-style dining room with just a single but elegant cedarwood counter for 10 guests who are able to interact with the chefs. The cuisine is based around a single small-plate 15-course tasting menu (which changes every three months) created with premium seasonal ingredients and different cooking techniques (emulsions, foams, jellies, braising etc) on the same plate. The Test Kitchen on the first floor is Trescha’s dedicated R+D space. | 1 Star | Air conditioning,Counter dining | 0 | -34.600216 | Buenos Aires, Argentina | -58.4439581 | Trescha | +541155727724 | $$$$ | https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/trescha | https://trescharestaurant.com/ | 2024-05-14 15:02:56.195476929+08:00 |
5297 | 5297 | Avenida Caseros 486, Buenos Aires, C1152AAN, Argentina | Traditional Cuisine, Home Cooking | Honesty is always appreciated when it comes to choosing a restaurant and this is especially the case in districts such as San Telmo, home to the National History Museum, where the standard of dining options is high and a vast array of cuisine is on offer. In this restaurant with a classic decor featuring retro detail and tables packed close together, the full focus is on home-style cooking showcasing consistent, simply prepared dishes teeming with superb flavours. The impressively large windows here provide plenty of natural light as well as occasionally serving as an external display for products such as scones, muffins, tart, artisanal bread etc, either to take away or to savour in relaxed style on the terrace. The highly traditional à la carte based around Argentinian ingredients is complemented by an inexpensive lunchtime menu. Our recommendations include warm prawn salad, aubergine with parmesan, spinach malfatti etc. | Bib Gourmand | Air conditioning,Terrace | 0 | -34.6267862 | Buenos Aires, Argentina | -58.3721967 | Caseros | +541143074729 | $ | https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/caseros | 2024-05-14 15:03:30.907420996+08:00 | |
6415 | 6415 | Downtown Gallery, #02-29, 6A Shenton Way, 068815, Singapore | Sichuan | This is the more affordable fast-food version of Shisen Hanten, managed by the same chef. The famous namesake dish is reincarnated as mapo don, literally mapo tofu on a bowl of Japanese rice. It’s more numbing than spicy, with silky tofu and ground pork. Dan dan mien is another favourite, with the choice between soup and dressed noodles. Szechwan popcorn chicken with a crispy crust and juicy centre packs serious oomph and is also worth trying. | Bib Gourmand | Air conditioning,Car park,Wheelchair access | 0 | 1.2771615 | Singapore | 103.8487355 | Chen's Mapo Tofu (Shenton Way) | +6562213206 | $ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/chen-s-mapo-tofu-shenton-way | 2024-05-14 15:03:45.716511665+08:00 | |
6416 | 6416 | 76 Peck Seah Street, 079331, Singapore | Vegetarian | “Vegetarian cuisine for non-vegetarians” is how Phyllis and Wood describe their longstanding Thai and Peranakan restaurant. They wanted diners to feel they were eating meat even though they weren’t and this they achieve through an understanding of textures and flavours and the clever use of soy product and tofu. With dishes like tom yam soup and classic assam pedas, the food is full of flavour as well as being good for you – and it’s great value too. | Bib Gourmand | Air conditioning,Restaurant offering vegetarian menus | 0 | 1.2772625 | Singapore | 103.8446935 | Whole Earth | +6562216583 | $$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/whole-earth | http://www.wholeearth.com.sg | 2024-05-14 15:03:45.729905267+08:00 |
6435 | 6435 | 97 Tanjong Pagar Road, 088518, Singapore | Peranakan | This is one of the most popular little gems in Chinatown and it’s easy to see why. The narrow house offers dining on three floors; art by local artists add colour and character. In business for over 20 years, regulars keep returning for its aromatic cooking like Ngo Heong that delivers all the subtle and authentic flavours of Peranakan, as well as addictive sweets like Chendol. Better still, prices are as generous as the portions—that are great for sharing. | Bib Gourmand | Air conditioning | 0 | 1.2774744 | Singapore | 103.8436659 | The Blue Ginger (Tanjong Pagar) | +6562223928 | $$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/the-blue-ginger-tanjong-pagar | http://theblueginger.com | 2024-05-14 15:03:45.959378006+08:00 |
3271 | 3271 | 76 Tras Street, 079015, Singapore | Innovative | The head chef once found onion repulsive, but then—by chance—discovered his love for the pungent bulb and went on to be obsessed with it. The allium is hard-wired in Euphoria’s DNA – from the décor and tableware to the sauces and dishes. His oignon jamboree, which makes an appearance in the lunch and dinner prix-fixe, elevates the onion from a supporting role to a leading cast—different varieties of onions cooked five ways are topped with caviar. | 1 Star | Air conditioning,Wheelchair access | 0 | 1.2775327 | Singapore | 103.8441494 | Euphoria | +6580288220 | $$$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/euphoria | https://restaurant-euphoria.com/ | 2024-05-14 15:03:06.574337571+08:00 |
6448 | 6448 | 50 Tras Street, 078989, Singapore | Indonesian | Relocated to Tras Street in 2021, this friendly restaurant serves authentic Indonesian cooking in a room enhanced by artifacts and bamboo-styled furnishings. The signature whole grilled squid Cumi Bali – succulent and springy in texture – gives the restaurant its name. It is particularly delicious in their prized homemade sauce made with a myriad of natural spices. Nasi Kunyit is a rice dish jazzed up by 11 spices such as turmeric, cinnamon and pandan leaves. | Bib Gourmand | Air conditioning | 0 | 1.2778911 | Singapore | 103.8442493 | Cumi Bali | +6562206619 | $$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/cumi-bali | https://www.cumibali.com | 2024-05-14 15:03:46.143549337+08:00 |
3310 | 3310 | 58 Tras Street, 078997, Singapore | Sushi | Sourcing the finest ingredients is something of an obsession for Kyoto-born Kazuhiro Hamamoto. And it’s not just his nigiri, whether nodoguro or chutoro, that shows his care and craftmanship – the dishes served before it, like spiny lobster with uni, or smoked meji-makuro, prove just as memorable. There is only one sitting at lunch and dinner at the handsome, curved counter, so you’ll need patience and perseverance when trying to secure a booking. | 1 Star | Air conditioning,Counter dining,Notable sake list,Wheelchair access | 0 | 1.2779413 | Singapore | 103.8441838 | Hamamoto | +6596727110 | $$$$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/hamamoto | https://hamamoto.com.sg/ | 2024-05-14 15:03:07.058683969+08:00 |
3279 | 3279 | #01-01, 54 Tras Street, 078993, Singapore | Italian Contemporary | Its “Tokyo-Italian” strapline aptly describes this restaurant’s seamless melding of two cuisines. Best known for their focus on and respect for seasonal ingredients, the cooking is unmistakably Italian; while the ingredients are shipped from Japan daily. Only omakase menus are served and every course makes sense without forcing any combination that is counterintuitive. Ask the servers about sake available by the glass—you will be wowed by what’s on offer. | 1 Star | Air conditioning,Counter dining,Restaurant offering vegetarian menus | 0 | 1.27802 | Singapore | 103.8443 | Terra | +6597512145 | $$$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/terra-501665 | http://terraseita.com | 2024-05-14 15:03:06.678318213+08:00 |
3285 | 3285 | 38 Craig Road, 089676, Singapore | French | This red-brick shophouse, with its traditional bistro décor, serves French classics that never go out of style. Alongside the meticulously prepared escargots and pâté en croûte, also try their whole roasted pigeons served family style. Otherwise, opt for the carte blanche and let the chef decide for you. The phonebook-like wine menu and knowledgeable servers, who know every vineyard and vintage inside out, will keep oenophiles happy. | 1 Star | Air conditioning,Interesting wine list,Terrace | 0 | 1.2782652 | Singapore | 103.8418934 | Ma Cuisine | +6562241838 | $$$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/ma-cuisine | http://macuisinesg.com | 2024-05-14 15:03:06.762424248+08:00 |
3281 | 3281 | 9 Mohamed Sultan Road, 238959, Singapore | Innovative | Meta sports an open kitchen so diners can chat with the culinary team. Warm greys and wood set the scene for artistically minimalist dishes brimming with flavour. The single set menu demonstrates a bias for seafood but will also find favour with meat lovers. The Korean chef showcases the culinary culture and produce of his home country with a European fine dining twist. For a total experience, pair your food with Korean beverages. | 1 Star | Air conditioning,Restaurant offering vegetarian menus,Wheelchair access | 0 | 1.2789446 | Singapore | 103.8414145 | Meta | +6565130898 | $$$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/meta-570540 | http://metarestaurant.sg | 2024-05-14 15:03:06.699068022+08:00 |
6386 | 6386 | Amoy Street Food Centre, #01-18, 7 Maxwell Road, 069111, Singapore | Street Food | Glutinous rice mixed with salted duck egg yolk pork and chestnut wrapped with bamboo leaf. | Bib Gourmand | 0 | 1.2789952 | Singapore | 103.8466824 | Hoo Kee Bak Chang | $ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/hoo-kee-rice-dumpling | 2024-05-14 15:03:45.375519107+08:00 | |||
6442 | 6442 | Amoy Street Food Centre, #01-39, 7 Maxwell Road, 069111, Singapore | Street Food | The stall has an interesting look and sells local, traditional noodles cooked in an innovative way. | Bib Gourmand | 0 | 1.2790364 | Singapore | 103.8464494 | A Noodle Story | $ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/a-noodle-story | 2024-05-14 15:03:46.051767321+08:00 | |||
6425 | 6425 | #01-08, 1 Shenton Way, 068803, Singapore | Indian | If there’s one dish that customers should expect to find in a restaurant called Anglo Indian it’s chicken tikka masala – and sure enough it’s a firm favourite of many here at this simply decorated spot in the heart of the CBD. The dining room may seat only 20, but there’s a large outdoor terrace where everyone congregates for the well-priced cooking. Other popular choices include butter chicken and mutton dum biryani. | Bib Gourmand | Brunch,Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access | 0 | 1.279361 | Singapore | 103.85043 | Anglo Indian (Shenton Way) | +6566369411 | $$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/anglo-indian-shenton-way | https://www.angloindian.com.sg/ | 2024-05-14 15:03:45.847366187+08:00 |
580 | 580 | 9 Keong Saik Road, 089117, Singapore | Innovative | Chef Mano Thevar serves a creative multi-course menu rooted in Indian traditions and crafted with European techniques. Signatures such as Chettinad chicken roti or Brittany lobster in curry beurre blanc pack a ton of oomph, all the while maintaining a fine balance with mindful touches. Amuse-bouches and snacks between courses are especially fun and a vegetarian version of the menu is also available. The bustling and lively vibe makes for a great experience. | 2 Stars | Air conditioning,Counter dining,Interesting wine list,Wheelchair access | 0 | 1.279414 | Singapore | 103.841385 | Thevar | +6597508275 | $$$$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/thevar | http://thevar.sg | 2024-05-14 15:02:23.369240429+08:00 |
3277 | 3277 | 3 Duxton Hill, 089589, Singapore | French Contemporary | Opened by two alumni of Au Petit Salut, this exclusive yet snug French restaurant sports an open kitchen. French classics are subtly and intelligently updated without recourse to gimmicks, striking a fine balance between flavour and delicacy. A thoughtfully curated, predominantly French wine list flanks the food. Lunch set menus offer good value. At dinner, choose between a 4- or 5-course set menu. | 1 Star | Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access | 0 | 1.2794339 | Singapore | 103.842976 | Rhubarb | +6581275001 | $$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/rhubarb | http://www.rhubarb.sg | 2024-05-14 15:03:06.658078805+08:00 |
6434 | 6434 | Amoy Street Food Centre, #01-21, 7 Maxwell Road, 069111, Singapore | Street Food | Curry puff is a hugely popular street food – curry chicken filling with potato, wrapped in a flaky, crispy pastry crust. The sweet taro filling and the chilli sardine versions are also recommended. | Bib Gourmand | Cash only | 0 | 1.2796129 | Singapore | 103.8468008 | J2 Famous Crispy Curry Puff | +6594758425 | $ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/j2-famous-crispy-curry-puff | 2024-05-14 15:03:45.947423504+08:00 | |
136 | 136 | 41 Bukit Pasoh Road, 089855, Singapore | European Contemporary | The celebrity chef of Frantzén fame opened his third Asian venture in a shophouse circa 1926. Diners here are offered an aperitif and amuse-bouche on the first floor, before the neo-Nordic, eight-course, seafood-heavy tasting menu with Japanese influences unfolds above—on the second floor. Petit fours and coffee are served in the lounge area on the top level. Premium ingredients from Europe and Japan infuse the dishes with unique character. Reservations are mandatory. | 3 Stars | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Valet parking | 0 | 1.2796271 | Singapore | 103.84042 | Zén | +6592366368 | $$$$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/zen | http://www.restaurantzen.com | 2024-05-14 15:02:10.506165703+08:00 |
3278 | 3278 | 21 Keong Saik Road, 089128, Singapore | European Contemporary | This bistro-inspired establishment is the brainchild of the owner-chef Walsh, whose Nua Irish cuisine tasting menu is a whimsical nod to his personal background and homeland’s culinary culture. Irish classics are re-imagined with original ideas and quality produce, as evident in A Porridge of Grains; while Childhood Memories of Peat tells tales by engaging all the senses. You might as well find a Lucky Gold Pot at the end of this gastronomic rainbow. | 1 Star | Air conditioning,Counter dining,Wheelchair access | 0 | 1.2798686 | Singapore | 103.841484 | Cure | +6562212189 | $$$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/cure | https://www.curesingapore.com/ | 2024-05-14 15:03:06.668518309+08:00 |
3306 | 3306 | 6 Teck Lim Road, 088384, Singapore | European Contemporary | Chef Steve Lancaster chooses to present his culinary gems in a monochromatic room with theatrical lighting to call attention to the food. His tasting menu reinvents European and Nordic classics that look unassuming with clever and creative combinations, and nuanced layering of textures and flavours. The chicken, bacon and onion dish is a chicken lollipop stuffed with chicken mousse set atop a shallot puree with bacon and onion that imparts complexity in flavour. | 1 Star | Air conditioning,Interesting wine list | 0 | 1.2801633 | Singapore | 103.8420837 | Poise | +6565399859 | $$$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/poise | http://www.restaurantpoise.com/ | 2024-05-14 15:03:07.004501246+08:00 |
6423 | 6423 | 2/4 Keong Saik Road, 089112, Singapore | Singaporean | In business for over 50 years, Kok Sen moved to another spot on the same street in 2022. Seats may be a bit cramped, but the new space has a nice feel to it. Round tables and green booth seats work well with a grey colour scheme and pale wood. Signature cze char classics are listed in colourful lightboxes – the prawn paste chicken is simply not to be missed; fish cooked in various ways is also popular. Seasonal dishes may need to be pre-ordered. | Bib Gourmand | Cash only | 0 | 1.2802718 | Singapore | 103.841681 | Kok Sen | +6562232005 | $ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/kok-sen | 2024-05-14 15:03:45.825039683+08:00 | |
3302 | 3302 | 161 Telok Ayer Street, 068615, Singapore | Korean Contemporary | The bright room is furnished in a cream and birch colour scheme, imparting calmness and warmth. The Korean chef Louis Han named his restaurant Nae:um, meaning a fragrance that evokes memories. Food culture and recollections of his home country are at the core of his episodic menu that changes with seasons. Innovative courses are precisely executed and presented in an ethereal, refreshing manner, but have inklings of their Korean roots. | 1 Star | Air conditioning,Counter dining | 0 | 1.28033 | Singapore | 103.84755 | Nae:um | +6588305016 | $$$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/nae-um | http://www.naeum.sg | 2024-05-14 15:03:06.962224929+08:00 |
3305 | 3305 | #01-01, 1 Neil Road, 088804, Singapore | Innovative | Housed in Jinricksha Station, a former rickshaw depot circa 1903, Born boasts a modern dining room adorned by glowing double arches, high glass ceiling and an ethereal paper sculpture. A protégé of André Chiang, Chef Zor Tan cooks up a 9-course tasting menu inspired by the circle of life and his personal journey, melding French gastronomy with Chinese cooking. Dishes are creative and crafted with globally sourced ingredients, delivering contrasts in textures and flavours. | 1 Star | Air conditioning,Counter dining | 0 | 1.2803952 | Singapore | 103.843918 | Born | +6592708718 | $$$$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/born | https://restaurantborn.com | 2024-05-14 15:03:06.993065742+08:00 |
6384 | 6384 | Maxwell Food Centre, #01-10/11, 1 Kadayanallur Street, 069184, Singapore | Street Food | Don't be surprised to see a long queue - their Hainanese chicken rice is hugely popular. | Bib Gourmand | Cash only | 0 | 1.2804903 | Singapore | 103.8448118 | Tian Tian Hainanese Chicken Rice | $ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/tian-tian-hainanese-chicken-rice | 2024-05-14 15:03:45.352204003+08:00 | ||
3286 | 3286 | 72 Amoy Street, 069891, Singapore | Innovative | Championing a concept of “crossroads” cooking, the chef explores how cultures, ingredients, and geographical locations intersect with a menu that unfolds like a narrative. Motifs such as vanilla and turmeric are repeated throughout and lighter flavours build up to a tour-de-force climax. The marble table and conjoining chef’s counter are the preferred front row seats to interact with and watch the chefs work. | 1 Star | Air conditioning,Counter dining,Interesting wine list,Restaurant offering vegetarian menus | 0 | 1.28086 | Singapore | 103.84713 | Nouri | +6592302477 | $$$$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/nouri | http://nouri.com.sg/ | 2024-05-14 15:03:06.774477053+08:00 |
3311 | 3311 | #01-01, 39 Kreta Ayer Road, 089002, Singapore | European Contemporary | The minimalist room with dramatic lighting and wooden wall art is the epitome of subtle Japanese chic. All the seats at the black marble counter command views of the theatrically visible kitchen. The Italian head chef crafts elaborate, modern European recipes using high-end products from around the world. Try his Sense of Place lunch menu for a culinary travel memoir overflowing with exotic flavours and adventurous combinations. | 1 Star | Air conditioning,Car park,Counter dining | 0 | 1.2808996 | Singapore | 103.8421799 | Rêve | +6583712588 | $$$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/reve | https://reve-sg.com | 2024-05-14 15:03:07.081238578+08:00 |
579 | 579 | 84 Amoy Street, 069903, Singapore | Innovative | The enchanting Cloudstreet is named after the Tim Winton book, which is fitting as Australia is where Sri Lankan chef Rishi Naleendra learnt his trade and developed his considerable skills. Diners at his restaurant are taken on a thrilling culinary journey, courtesy of his impressive creativity and artistry. He has also gathered together a service team who clearly share his pride and passion. When it comes to dessert, diners move to a room upstairs. | 2 Stars | Air conditioning,Counter dining,Interesting wine list | 0 | 1.280977 | Singapore | 103.8470099 | Cloudstreet | +6565137868 | $$$$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/cloudstreet | https://cloudstreet.com.sg/ | 2024-05-14 15:02:23.336544067+08:00 |
3275 | 3275 | The Sail at Marina Bay, #01-02, 2 Marina Boulevard, 018987, Singapore | European Contemporary | Chef Lewis Barker's debut restaurant fits seamlessly into this upscale condo tower. His multi-course menus display acumen, finesse and harmony. They change with the seasons, but usually feature seafood from around the world; Asian influences are pronounced in some courses. Creativity abounds in dishes such as the chef's version of the classic fish and chips, which takes the form of slow-cooked fish with pomme soufflé. Precise and well-timed service. | 1 Star | Air conditioning,Car park,Wheelchair access | 0 | 1.2811682 | Singapore | 103.8529255 | Sommer | +6587715001 | $$$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/sommer | https://www.sommerdining.com | 2024-05-14 15:03:06.630046494+08:00 |
6397 | 6397 | 21 Boon Tat Street, 069620, Singapore | European Contemporary | This lively wine bar concept is another brainchild of the chef-owner behind Cloudstreet and Kotuwa. The décor is on trend with a retro 1970s look. The wine list is extensive and well-choreographed, with a slight bias towards older vintages. Pair your wine with snacks and small plates hallmarked by precise execution, beguiling presentations and pronounced flavours. In particular, the chicken liver éclair with date and Madeira is not to be missed. | Bib Gourmand | Air conditioning,Interesting wine list | 0 | 1.2812755 | Singapore | 103.8485355 | Fool | +6562211911 | $$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/fool | http://foolwine.com.sg | 2024-05-14 15:03:45.503363428+08:00 |
6402 | 6402 | Chinatown Complex Market & Food Centre, #02-198/199, 335 Smith Street, 050335, Singapore | Street Food | It takes 30 minutes to cook but is more than worth the wait. The rice, cooked in a claypot over charcoal, exudes smokiness with a crispy scorched crust on the bottom. For toppings, choose between chicken, preserved pork and/or sausage. | Bib Gourmand | 0 | 1.2821566 | Singapore | 103.8433055 | Lian He Ben Ji Claypot | $ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/lian-he-ben-ji-claypot | 2024-05-14 15:03:45.56975344+08:00 | |||
6417 | 6417 | 78 Smith Street, 058972, Singapore | Cantonese Roast Meats | What started at a stall in Chinatown Food Centre lead inevitably to Chef Chan going into partnership and opening a restaurant. Equally inevitable is the size of the queue – it forms well before opening time, such is the reputation of his delicious soy sauce chicken rice and roast pork. The new premises may provide more space and seating but, just like back at the hawker centre, you’ll be sharing your table with others. | Bib Gourmand | Air conditioning | 0 | 1.2831031 | Singapore | 103.8429626 | Hawker Chan Soya Sauce Chicken Rice & Noodle | +6562211668 | $ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/hawker-chan-soya-sauce-chicken-rice-noodle | https://www.liaofanhawkerchan.com/ | 2024-05-14 15:03:45.741903369+08:00 |
578 | 578 | The Shoppes at Marina Bay Sands, Level 2 Dining, L2-03, 10 Bayfront Avenue, 018956, Singapore | Japanese Contemporary | The contemporary room is divided into three sections: a counter with seats, private rooms and the chef’s table. To stay close to the action, opt for the latter. Dinner features one sitting only with a choice between traditional and seasonal menus. Ingredients are top-notch and the food is impeccably crafted. In addition to typical Japanese fare, some dishes are underscored by Western techniques with a pronounced Italian accent at times. | 2 Stars | Air conditioning,Car park,Counter dining,Interesting wine list,Valet parking,Wheelchair access | 0 | 1.283175 | Singapore | 103.8598 | Waku Ghin | +6566888507 | $$$$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/waku-ghin | https://www.marinabaysands.com/restaurants/waku-ghin.html | 2024-05-14 15:02:23.305159607+08:00 |
6445 | 6445 | Tiong Bahru Market, #02-82, 30 Seng Poh Road, 168898, Singapore | Street Food | The rice that comes with the signature Hainanese boneless chicken imparts a mild turmeric aroma. Tender juicy meat, without too much fat under the bouncy, gelatinous skin. The roast chicken is also recommended. | Bib Gourmand | 0 | 1.2846286 | Singapore | 103.832596 | Tiong Bahru Hainanese Boneless Chicken Rice | $ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/tiong-bahru-hainanese-boneless-chicken-rice | 2024-05-14 15:03:46.086567127+08:00 | |||
6420 | 6420 | Tiong Bahru Market, #02-01, 30 Seng Poh Road, 168898, Singapore | Street Food | Cooked-to-order, the noodles stir-fried with sliced fish, squid and prawn and served with homemade chilli sauce is a favourite. | Bib Gourmand | 0 | 1.2849649 | Singapore | 103.8327193 | Hong Heng Fried Sotong Prawn Mee | $ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/hong-heng-fried-sotong-prawn-mee | 2024-05-14 15:03:45.777864475+08:00 | |||
3312 | 3312 | Flower Dome, #01-09, Gardens by The Bay, 18 Marina Gardens Drive, 018953, Singapore | European Contemporary | Dining in the Flower Dome makes for a back-to-nature moment and Chef Wilson does it with a touch of class. In his tasting menu, gracefully presented courses are underpinned by solid techniques, packed with oomph and flavours bold enough to match the showy, colourful blooms. The wine list showcases some rare labels, including bottles from Lebanon and Morocco, while the temperance pairing is also interesting. Service is seamless and personable. | 1 Star | Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access | 0 | 1.2849725 | Singapore | 103.8639515 | Marguerite | +6567020158 | $$$ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/marguerite | https://marguerite.com.sg/ | 2024-05-14 15:03:07.102330186+08:00 |
6444 | 6444 | Tiong Bahru Market, #02-29, 30 Seng Poh Road, 168898, Singapore | Street Food | Provides a wide range of pork offal like liver, chitterlings and tripe in pepper-flavoured stock. | Bib Gourmand | 0 | 1.2850432 | Singapore | 103.832764 | Koh Brother Pig's Organ Soup | $ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/koh-brother-pig-s-organ-soup | 2024-05-14 15:03:46.075808725+08:00 | |||
6401 | 6401 | Hong Lim Market and Food Centre, #01-58, Blk 531A, Upper Cross Street, 051531, Singapore | Street Food | This stall, founded in the 1970s, is now run by the second-generation owner. Its hallmark dishes are mild, well-balanced curry broth, custom-made tofu puffs and fish cakes, as well as generous helpings of velvety chicken. | Bib Gourmand | Cash only | 0 | 1.2851492 | Singapore | 103.8457218 | Heng Kee | $ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/heng-kee | 2024-05-14 15:03:45.557536838+08:00 | ||
6383 | 6383 | Hong Lim Market and Food Centre, #02-17, Blk 531A, Upper Cross Street, 051531, Singapore | Street Food | The Kway Teow is fried with a dark sauce you can add cockles to the noodles. Always a long queue. | Bib Gourmand | 0 | 1.2851585 | Singapore | 103.8457139 | Outram Park Fried Kway Teow Mee | $ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/outram-park-fried-kway-teow | 2024-05-14 15:03:45.340837701+08:00 | |||
6385 | 6385 | Hong Lim Market and Food Centre, #02-16, Blk 531A, Upper Cross Street, 051531, Singapore | Street Food | Noodles served with soup meat balls, dried fish and pork liver. | Bib Gourmand | 0 | 1.2852332 | Singapore | 103.8457532 | Tai Wah Pork Noodle | $ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/tai-wah-pork-noodle | 2024-05-14 15:03:45.363591305+08:00 | |||
6421 | 6421 | 115 Bukit Merah View Market & Hawker Centre, #01-56, Blk 115 Bukit Merah View, 151115, Singapore | Street Food | The owner has his springy eggy noodles tailor-made. They are best enjoyed in its “dry” form – blanched and dressed in a savoury sweet sauce. Wonton with minced pork is fresh and firm. | Bib Gourmand | Cash only | 0 | 1.285599 | Singapore | 103.82203 | Yong Chun Wan Ton Noodle | $ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/yong-chun-wan-ton-noodle | 2024-05-14 15:03:45.799144079+08:00 | ||
6431 | 6431 | 115 Bukit Merah View Market & Hawker Centre, #01-47, Blk 115 Bukit Merah View, 151115, Singapore | Street Food | The fish head curry with eggplant, okra and tofu puff stands out with its aromatic spice paste made from scratch, paired with a hint of coconut milk. The fish, lamb and chicken curry are also popular. | Bib Gourmand | 0 | 1.285599 | Singapore | 103.82203 | Na Na Curry | $ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/na-na-curry | 2024-05-14 15:03:45.913462598+08:00 |
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CREATE TABLE `restaurants` (`address` text,`cuisine` text,`description` text,`distinction` text,`facilities_and_services` text,`green_star` numeric,`latitude` text,`location` text,`longitude` text,`name` text NOT NULL,`phone_number` text,`price` text,`url` text,`website_url` text,`updated_on` datetime,CONSTRAINT `uni_restaurants_url` UNIQUE (`url`));