restaurants
Data source: Original Data Source · About: michelin-my-maps
- address
- Address of the restaurant
- cuisine
- Type of cuisines served at the restaurant
- description
- MICHELIN Guide description of the restaurant
- distinction
- Type of MICHELIN distinction (e.g., 3 Stars, 2 Stars, 1 Star, Bib Gourmand)
- facilities_and_services
- Facilities and services offered at the restaurant
- green_star
- Indicates whether the restaurant has been awarded a MICHELIN Green Star for sustainable gastronomy practices
- location
- Location of the restaurant
- latitude
- Latitude coordinates of the restaurant
- longitude
- Longitude coordinates of the restaurant
- name
- Name of the restaurant
- phone_number
- Contact phone number of the restaurant
- price
- Price range of the restaurant (e.g., $, $$, $$$)
- url
- MICHELIN Guide URL of the restaurant's listing
- website_url
- URL of the restaurant's official website
- updated_on
- Date when the restaurant information was last updated in the dataset
6,700 rows sorted by location
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Suggested facets: distinction, green_star, updated_on (date)
Link | rowid | address | cuisine | description | distinction | facilities_and_services | green_star | latitude | location ▼ | longitude | name | phone_number | price | url | website_url | updated_on |
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3430 | 3430 | Jeroen Boschplein 6, 's-Hertogenbosch, 5211 ML, Netherlands | Creative | Respect for the seasons and a penchant for fresh Asian flavours – that is Dennis Middeldorp's creative cuisine in a nutshell. Deep down, however, he is a classical chef, which is evident in his beautifully risen soufflé or the turbot fillet fried in butter and accompanied by a mousseline made in time-honoured tradition. Meanwhile, the modern techniques that he implements for his garnishes and meticulous presentations reveal the chef's playful side.Of course, it is the eating that really counts at Sense. The flavours are full-bodied and powerful yet do not linger on the stomach. The option of ordering both full and half portions is something that many diners appreciate. Chef Middeldorp prefers to work with Dutch produce and also shows his creative streak when it comes to conjuring up dishes without meat and fish.This large, trendy establishment is perfect for those who wish to enjoy a casual meal out. Why not give yourself the time to explore the surrounding city centre at a leisurely pace by booking one of their comfortable guestrooms? | 1 Star | Air conditioning,Terrace | 0 | 51.68833 | 's-Hertogenbosch, Netherlands | 5.3123 | Sense | +31736144208 | €€€ | https://guide.michelin.com/en/noord-brabant/nl-s-hertogenbosch/restaurant/sense306045 | https://www.senserestaurant.nl/ | 2024-05-14 15:03:08.366538426+08:00 |
2412 | 2412 | Parque Monte San Pedro, A Coruña, 15011, Spain | Creative | Located closed to the emblematic artillery batteries that once protected the estuary, this restaurant on top of Monte de San Pedro, will delight guests with its panoramic setting, with tables in the dining room offering views of both the city and the expanse of the ocean.It boasts several rooms for private events, lots of light, large bare tables, innovative tableware, and surprising culinary combinations, including impeccable cream sauces. In his own words, the cuisine of chef Luis Veira, a proud native of the city, focuses the five senses firmly on the Atlantic, reflecting a constant play of flavours and ingredients that he showcases in an updated take on traditional cuisine on his à la carte and enticing tasting menus: Raíces, Árbore (lunchtime only) and Semente (dinner only). | 1 Star | Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access | 0 | 43.377457 | A Coruña, Spain | -8.433224 | Árbore da Veira | +34981078914 | €€€ | https://guide.michelin.com/en/galicia/a-corua/restaurant/arbore-da-veira | https://arboredaveira.com/ | 2024-05-14 15:02:55.609668295+08:00 |
5205 | 5205 | Comandante Fontanes 1, A Coruña, 15003, Spain | Modern Cuisine | A traditional restaurant with countless loyal (mainly local) customers which is entering a new era with its move to centrally located, comfortable and much larger premises just a few metres from both the Orzán and Riazor beaches. Behind the well-maintained façade, with its large windows that bathe the modern dining room in plenty of light, the ever-present figure of Alberto keeps a watchful eye on proceedings, with the main aim of spoiling his guests. The cooking here is an updated take on traditional cuisine, featuring dishes that are copious, increasingly modern in feel and based around high-quality products. | Bib Gourmand | Air conditioning | 0 | 43.3699357 | A Coruña, Spain | -8.4047628 | El de Alberto | +34981907411 | €€ | https://guide.michelin.com/en/galicia/a-corua/restaurant/el-de-alberto | http://eldealberto.es | 2024-05-14 15:03:29.932192164+08:00 |
5209 | 5209 | Fernando Macías 28, A Coruña, 15004, Spain | Traditional Cuisine | A restaurant with a historical name (the “Artabrians” were a Celtic tribe who settled in the area) located close to Riazor beach. From the attractively appointed dining room, the kitchen to the rear is partially visible to guests, who can select from a classic à la carte or the option of a varied menu. Specialities well worth trying include the crunchy dish of scallops with a crab cream, smoked salmon rolls with prawn tartare, creamy Carabineros prawns with rice, plus lamprey in season. It is often full thanks to the support of its loyal clientele. | Bib Gourmand | Air conditioning | 0 | 43.3663503 | A Coruña, Spain | -8.4133481 | Artabria | +34981269646 | €€ | https://guide.michelin.com/en/galicia/a-corua/restaurant/artabria | https://restauranteartabria.com/ | 2024-05-14 15:03:29.970846773+08:00 |
5223 | 5223 | San Andrés 109, A Coruña, 15003, Spain | Contemporary | A restaurant with a modern feel that everyone is talking about given its aim of creating elaborate yet more informal cuisine based around lighter dishes that still retain incredible flavour. The couple that run it (chef Quique Vázquez mans the stoves while Ana Señarís takes care of everything front of house) like to describe what they offer as “casual” to make their guests feel very much at home, with a focus on delicate sauces, an interesting fusion of raw ingredients (marinated and smoked), plus an extensive array of rice dishes. Half-“raciones” are also an option on the menu here. | Bib Gourmand | Air conditioning | 0 | 43.3692094 | A Coruña, Spain | -8.4039449 | Terreo Cocina Casual | +34881917182 | €€ | https://guide.michelin.com/en/galicia/a-corua/restaurant/terreo | https://www.terreococinacasual.net/ | 2024-05-14 15:03:30.118626809+08:00 |
1044 | 1044 | Hanbrucher Straße 1, Aachen, 52064, Germany | Classic French | The location of this restaurant on the outskirts of the city centre may be rather inconspicuous, but by no means can the same be said of the food! Chef-patron Christof Lang has been welcoming diners in this well-maintained corner house since 1981. Together with chef de cuisine Andreas Schaffrath and their kitchen team, he serves up pared-back, no-fuss classic cuisine scattered with a few modern touches. The dishes are straightforward, but abounding with finesse, not to mention full flavours! Rest assured that only the finest produce is used. How about one of the wonderful French wines to go with your meal? These form the focal point of their appealing selection. The highly attentive service is charming and friendly; this place runs as smoothly as a well-oiled machine. A limited set menu is available at lunchtime. | 1 Star | Air conditioning,Car park | 0 | 50.7702641 | Aachen, Germany | 6.069238 | La Bécasse | +4924174444 | €€€€ | https://guide.michelin.com/en/nordrhein-westfalen/aachen/restaurant/la-becasse | https://labecasse.de/ | 2024-05-14 15:02:36.443056481+08:00 |
1061 | 1061 | Benediktusplatz 12, Aachen, 52076, Germany | Creative, Modern French | Aachen's Sankt Benedikt has been an established part of North Rhine-Westphalia's Michelin-starred fine dining scene since 1982. In the wake of the recent disastrous floods, the Kreus family was only able to reopen its restaurant at the beginning of December 2021 after a tremendous effort. This was much to the delight of diners, who can once again enjoy Maximilian Kreus's classic cuisine in this listed building in the historical centre of Kornelimünster. His dishes always centre on the finest produce, which he sets about with plenty of feeling and a dash of originality. The service is extremely friendly, and expert advice regarding the wines is readily available – only wines from German wine producers are recommended. In the evening, the gourmet set menu (also available as a vegetarian option) is served, while at midday there is the bistro lunch in the form of a 3-course menu. | 1 Star | Terrace | 0 | 50.7283554 | Aachen, Germany | 6.1833094 | Sankt Benedikt | +4924082888 | €€€€ | https://guide.michelin.com/en/nordrhein-westfalen/aachen/restaurant/sankt-benedikt | https://stbenedikt.de/ | 2024-05-14 15:02:36.954463078+08:00 |
3818 | 3818 | Benediktusplatz 12, Aachen, 52076, Germany | Classic Cuisine | It's no wonder the charming restaurant in this spruce historical building is so popular: the food here is unpretentious and packed with flavour! The combination of a modern yet cosy interior and genuine, personable service overseen by the owner fosters a truly pleasant and welcoming atmosphere. The small terrace overlooking the church and market square is also lovely. At lunchtime there is a small a la carte option or a three-course meal deal and in the evening the ‘St Benedict’ gourmet menu. | Bib Gourmand | Terrace | 0 | 50.728385 | Aachen, Germany | 6.183315 | Bistro | +4924082888 | €€ | https://guide.michelin.com/en/nordrhein-westfalen/aachen/restaurant/bistro356408 | https://stbenedikt.de/ | 2024-05-14 15:03:13.368616084+08:00 |
1829 | 1829 | Parklaan 4, Aalst, 9300, Belgium | Traditional Cuisine, Seafood | Charismatic Peter Van den Driesschen’s unstuffy, yet elegant welcome will instantly win you over as he ushers you into his smart, fashionably pared-back restaurant, hung with works of art and overlooking a lovely garden. The scene is set, and the rest of the team pursues Peter’s goal of making every aspect of your meal as perfect as possible. Seafood is cast in the lead roles, but the chef does allow red meat to play the odd guest-star appearance. He aims to highlight each ingredient’s purity in recipes free of unnecessary frills or gimmicks. The emphasis is on allowing the produce to speak plainly rather than shrouding it in mystery. The chef’s immense know-how and mastery of the ins and outs of classical cuisine shine through in recipes such as exquisitely pearly scallops cooked in butter in the shell, to which he gives a kick with a gutsy roe sauce and a subtle accompaniment of slightly bitter leaf chicory. Remember to save room for afters, because the cheese trolley and bites served with coffee are to die for! Kelderman is a culinary landmark in Alost and in the region and has been for many years – all of which is more than justified! | 1 Star | Air conditioning,Car park,Terrace | 0 | 50.9301789 | Aalst, Belgium | 4.0417471 | Kelderman | +3253776125 | €€€€ | https://guide.michelin.com/en/oost-vlaanderen/aalst/restaurant/kelderman | https://visrestaurant-kelderman.be/ | 2024-05-14 15:02:48.91480062+08:00 |
4483 | 4483 | Grote Markt 26, Aalst, 9300, Belgium | Classic Cuisine | Borse is a landmark of Amsterdam, as much for its colossal architecture and historic Flemish décor as for its restaurant. With its huge terrace overlooking the Grand-Place, it has been a blue-chip value for donkey’s years. The menu focuses on generous helpings of time-honoured family favourites and you will instantly be able to taste the deft hand of a seasoned chef who knows how to enhance authentic flavours. | Bib Gourmand | Terrace | 0 | 50.9384633 | Aalst, Belgium | 4.0382135 | Borse van Amsterdam | +3253211581 | €€ | https://guide.michelin.com/en/oost-vlaanderen/aalst/restaurant/borse-van-amsterdam | https://www.borsevanamsterdam.be/ | 2024-05-14 15:03:20.910089782+08:00 |
5941 | 5941 | Zollrain 16, Aarau, 5000, Switzerland | Farm to table, Grills | This friendly place is perfect for meat lovers. They specialise in steaks, some of which are matured in the restaurant's own dry-ageing cabinet. Vegetarian and vegan alternatives are also available. The first Saturday evening of every month is devoted to Wagyu beef dishes, and it's BBQ night every Thursday (Jun-Aug). There's a fabulous rooftop terrace with views of the Aare and the region. For overnight stays, the adjoining Hotel Kettenbrücke has elegant guestrooms with a minimalist design. | Bib Gourmand | Terrace,Wheelchair access | 0 | 47.3943012 | Aarau, Switzerland | 8.0428953 | ZOLLHUUS | +41628381818 | €€ | https://guide.michelin.com/en/aargau-region/aarau/restaurant/kettenbrucke | https://www.hotelkettenbruecke.ch/ | 2024-05-14 15:03:39.179689823+08:00 |
595 | 595 | Oddervej 19-21, Aarhus, 8000, Denmark | Creative | A luxurious, contemporary restaurant set in the former staff lodge to the Royal Palace; ask for a table by the floor to ceiling windows for a view over the gardens and out to sea. The chef has a bold, daring style, and his elaborate, creative, modern dishes have French influences and a playful edge. | 2 Stars | Air conditioning,Car park,Garden or park,Great view,Interesting wine list | 0 | 56.124947 | Aarhus, Denmark | 10.2089264 | Frederikshøj | +4586142280 | €€€€ | https://guide.michelin.com/en/central-denmark/aarhus/restaurant/frederikshoj | https://frederikshoj.com/ | 2024-05-14 15:02:23.807998567+08:00 |
3377 | 3377 | Grenåvej 127, Risskov, Aarhus, 8240, Denmark | Modern Cuisine | Following its relocation, Gastromé now sits at the edge of the city centre, in a smartly refurbished villa dating from 1911. The focus here is on the glass-walled kitchen, where top-notch ingredients – including those from ‘The Garden’, their mini farm – are prepared using complex, modern techniques. Guests are also invited to spend time in the champagne and snack kitchen. | 1 Star | Interesting wine list,Wheelchair access | 0 | 56.1870316 | Aarhus, Denmark | 10.2177829 | Gastromé | +4528781617 | €€€€ | https://guide.michelin.com/en/central-denmark/aarhus/restaurant/gastrome | https://gastrome.dk/ | 2024-05-14 15:03:07.77412026+08:00 |
3378 | 3378 | Marianne Thomsens Gade 2F, Aarhus, 8000, Denmark | Creative | Sat on top of a residential building, this light-filled restaurant offers great views over the port; the stylish, pared-back interior uses natural materials and has a subtle 1960s feel. A no-choice menu features the best of local ingredients, carefully prepared to reveal their natural flavours. Sophisticated dishes have creative, contrasting combinations and are presented by the chefs at the central counter. | 1 Star | Air conditioning,Great view | 0 | 56.1655264 | Aarhus, Denmark | 10.2266839 | Substans | +4586230401 | €€€ | https://guide.michelin.com/en/central-denmark/aarhus/restaurant/substans | https://restaurantsubstans.dk/ | 2024-05-14 15:03:07.782952164+08:00 |
3380 | 3380 | Mejlgade 35B, Aarhus, 8000, Denmark | Modern Cuisine | This restaurant sets itself the challenge of using only Danish ingredients – hence the name – so expect lots of different techniques and imagination in their dishes; naturally, fermentation plays a part, with jars neatly arranged around the dining room containing pickled produce ranging from green strawberries to chive flowers. There’s a relaxed atmosphere, with burnt oak tables, wool blankets and candles, while the period Latin quarter property has been everything from a school to a dairy. | 1 Star | Air conditioning,Interesting wine list,Terrace,Wheelchair access | 1 | 56.1590191 | Aarhus, Denmark | 10.2120322 | Domestic | +4561437010 | €€€ | https://guide.michelin.com/en/central-denmark/aarhus/restaurant/domestic | https://restaurantdomestic.dk/ | 2024-05-14 15:03:07.804482173+08:00 |
6474 | 6474 | Vesterport 10, Aarhus, 8000, Denmark | Danish | Ask for a seat at the counter to watch the young chef-owners cook in the open kitchen at this cosy, relaxed restaurant. The cooking is Danish at heart and based on local produce, providing great value in dishes that accentuate the central ingredient, like pumpkin gnocchi with smoked and pickled pumpkin. An impressive selection of organic and natural wines are available, as well as a wide range of orange wines. | Bib Gourmand | Counter dining | 0 | 56.1582567 | Aarhus, Denmark | 10.1998478 | Møf | +4561733333 | €€ | https://guide.michelin.com/en/central-denmark/aarhus/restaurant/mof | https://www.restaurantmoef.com/ | 2024-05-14 15:03:46.622343718+08:00 |
6487 | 6487 | Oddervej 19-21, Aarhus, 8000, Denmark | Smørrebrød | This nicely styled, well-run annexe to Frederikshøj serves sophisticated yet well-priced smørrebrød, which are classic in their ingredients and modern in their presentation. Contemporary art punctuates the walls and service is charming and efficient. | Bib Gourmand | Car park,Terrace | 0 | 56.124681 | Aarhus, Denmark | 10.2088178 | anx | +4520837779 | €€ | https://guide.michelin.com/en/central-denmark/aarhus/restaurant/anx | http://www.frederikshoj.com/anx | 2024-05-14 15:03:46.781020445+08:00 |
6491 | 6491 | Åboulevarden 51, Aarhus, 8000, Denmark | Modern Cuisine | Set by the narrow city centre canal, the little sister to Substans is a small, rustic bistro with a friendly vibe and a stripped-back style. Bright, colourful dishes are formed around organic Danish produce and represent great value. Wines are either natural or organic. | Bib Gourmand | Terrace | 0 | 56.1561762 | Aarhus, Denmark | 10.2049453 | Pondus | +4528771850 | € | https://guide.michelin.com/en/central-denmark/aarhus/restaurant/pondus | https://www.restaurantpondus.dk/ | 2024-05-14 15:03:46.824506452+08:00 |
4620 | 4620 | Maendy Road, Aberthin, CF71 7LG, United Kingdom | Traditional British | The chef’s passionate desire to make this 300 year old pub the most seasonal in Wales is laudable. Menus change twice daily and produce is from his 3 acre allotment and family farms – and he also hunts and forages. The cooking is unfussy yet dishes are absolutely bursting with flavour; if you get a chance, don’t miss the buttermilk pudding. A great value 'Saver' menu is available for lunch Thursday to Saturday and early evening on Wednesday and Thursday. | Bib Gourmand | Terrace,Wheelchair access | 0 | 51.4673338 | Aberthin, United Kingdom | -3.4294235 | Hare & Hounds | +441446774892 | ££ | https://guide.michelin.com/en/the-vale-of-glamorgan/aberthin/restaurant/hare-hounds | https://hareandhoundsaberthin.com/ | 2024-05-14 15:03:22.633243825+08:00 |
4388 | 4388 | Rua Francisco Ferreira da Mata 99, Abrantes, 2200-223, Portugal | Contemporary | Discover the special vision of regional cooking showcased by Victor Felisberto, a Portuguese chef with an impressive track record who trained in Paris and gained experience in restaurants in France as well as others in London, Barcelona and Andorra. His speciality is meat cooked over a wood fire, in particular Iberian pork and veal, with the unique feature of using very slow cooking techniques to ensure sublime textures and much more intense flavours. He favours traditionally inspired dishes, home-made desserts of a high quality and bread made with his own recipe. | Bib Gourmand | Air conditioning,Terrace | 0 | 39.469672 | Abrantes, Portugal | -8.1986648 | Casa Chef Victor Felisberto | +351931737898 | € | https://guide.michelin.com/en/santarem-region/abrantes/restaurant/casa-chef-victor-felisberto | https://casachefvictorfelisberto.pt/ | 2024-05-14 15:03:19.808173443+08:00 |
2103 | 2103 | The Galleria, Four Seasons Al Maryah Island Hotel, Abu Dhabi | Japanese Contemporary | There’s no shortage of finesse and precision in the well-constructed and beautifully presented dishes at this chic Japanese restaurant; skills whose primary goal is to underline the quality of the ingredients. Even the more contemporary touches are done with subtlety and care. The Spanish owners import most of the seafood from their native country; the red shrimp is particularly noteworthy. It’s all run as smoothly as silk and is the ideal venue for an intimate experience. | 1 Star | Air conditioning,Car park,Counter dining,Great view,Notable sake list,Terrace,Wheelchair access | 0 | 24.4985789 | Abu Dhabi | 54.3867312 | 99 Sushi Bar | +97126723333 | $$$ | https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/99-sushi-bar-1197076 | http://www.99sushibar.com/en/99-sushi-bar-abu-dhabi/ | 2024-05-14 15:02:52.023519633+08:00 |
2104 | 2104 | North Parking, Al Hosn, Abu Dhabi | Modern Cuisine, Emirati Cuisine | Meaning ‘legacy’, Erth is made up of many striking elements, from its dramatic location as part of the Qasr Al Hosn cultural site, to its bold architecture. Inside, the polished concrete and bespoke furniture, along with modern majlis, make for a unique environment. Equally memorable is the food which, while modern, is anchored firmly in Emirati traditions when it comes to ingredients, flavours and even cooking ware. Margooga comes in the form of ravioli, the shellfish is not to be missed and luqaimat will provide the perfect finish. | 1 Star | Air conditioning,Car park | 0 | 24.4829789 | Abu Dhabi | 54.3569321 | Erth | +971586006922 | $$ | https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/erth | https://erthrestaurant.ae/ | 2024-05-14 15:02:52.043772948+08:00 |
2105 | 2105 | Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi | Italian | No one does understated sophistication quite like the Italians. This beautiful Italian restaurant at the Emirates Palace, which is under the direction of chef Antonio Guida who made and cemented his reputation in Milan, celebrates family-style – or ‘cucina di famiglia’ – cooking. Dishes may appear quite simple but the flavours are exhilarating. Purity and vibrancy are evident in sublime pasta dishes like maccheroncelli alla Genovese; turbot with Mediterranean guazzetto; and the tiramisu, which is made right in front of you. | 1 Star | Air conditioning,Car park,Interesting wine list,Terrace,Valet parking,Wheelchair access | 0 | 24.4625137 | Abu Dhabi | 54.316228 | Talea by Antonio Guida | +97126907999 | $$$$ | https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/talea-by-antonio-guida | https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine/talea-by-antonio-guida | 2024-05-14 15:02:52.056221757+08:00 |
2106 | 2106 | Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi | Chinese | Regulars of this exclusive international brand will instantly recognise the sultry and chic oriental décor within this branch, located within the Emirates Palace hotel. All the time-honoured classics are on the menu, like Peking duck, Chilean sea bass with honey and, on Saturday lunchtimes, their celebrated dim sum, all prepared with enormous skill. There are also plenty of lighter dishes available, so don’t be surprised to see quinoa rather than jasmine rice. Service is knowledgeable and engaging and the atmosphere vibrant and buzzing. | 1 Star | Air conditioning,Car park,Interesting wine list,Terrace,Valet parking | 0 | 24.461469 | Abu Dhabi | 54.3173868 | Hakkasan | +97126907739 | $$$$ | https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/hakkasan-514821 | https://hakkasan.com/abu-dhabi/ | 2024-05-14 15:02:52.067925566+08:00 |
4932 | 4932 | Al Qana Marina South, Al Maqta' Street, Abu Dhabi | Mediterranean Cuisine, Creative | It may be quite hard to pigeon-hole the style of cooking here as it’s an infusion of European influences and Arabic touches, but the results can be exhilarating. Dishes such as tanja short ribs and zaatar sea bream are as delicious as they are original; the crème brûlée kufana is another example. The modern room has an urban feel and the service is delightful. They do a very good weekend breakfast and coffee is also a passion of theirs. | Bib Gourmand | Air conditioning,Car park,Terrace | 0 | 24.4019529 | Abu Dhabi | 54.4965237 | ťazal | +971501520815 | $$ | https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/tazal | https://tazal.com | 2024-05-14 15:03:26.661287587+08:00 |
4933 | 4933 | Airport Road, Abu Dhabi | Emirati Cuisine | The bright neon sign is the first thing you notice about Al Mrzab; the second thing is the sheer number of diners who flock here, so expect to wait for a table – but the team cope well with such a busy restaurant. Photos of old Abu Dhabi line the walls, while seating is split between private cabins, majlis and conventional tables. The traditional Emirati and Kuwaiti dishes are packed with flavour, use quality ingredients and offer good value for money. Be sure to finish with the hot, golden, cooked-to-order khanfaroush drizzled with local honey. | Bib Gourmand | Air conditioning | 0 | 24.454185 | Abu Dhabi | 54.3865876 | Al Mrzab | +97126662333 | $ | https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/al-mrzab | https://www.facebook.com/almrzab | 2024-05-14 15:03:26.67213949+08:00 |
4934 | 4934 | Lilac 5, Jacques Chirac Street, Saadiyat Cultural District, Soul Beach, Al Saadiyat Island, Abu Dhabi | Lebanese | The name says it all – this is about enjoying Lebanese food by the sea. Managed by MBT and with an experienced team occupying the open kitchen, you can expect all the classics, from mezze to mashawi; and don’t skip the desserts as they’re good too. Portions are generous and prices are reasonable. The large, colourful and contemporary dining room also boasts a beautiful beachfront terrace. An ideal spot for post-cultural refuelling after visiting the nearby Louvre Abu Dhabi. | Bib Gourmand | Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access | 0 | 24.5387368 | Abu Dhabi | 54.4148158 | Beirut Sur Mer | +971254640004 | $$ | https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/beirut-sur-mer | https://www.instagram.com/beirutsurmer/ | 2024-05-14 15:03:26.683334792+08:00 |
4935 | 4935 | Al Qana Marina South, Al Maqta' Street, Abu Dhabi | Japanese Contemporary | Al Qana Marina witnessed many a restaurant opening in 2022 – and that included this contemporary Japanese spot, with a great terrace. The experienced chef, under the aegis of consultant-chef Akmal Anuar, has a diligent team supporting him. Signature dishes include yellowtail carpaccio, tuna tartare with yuzu dressing, Wagyu striploin with magnolia leaf and truffle jus and, of course, the titular otoro nigiri. The relaxed space has a funky feel and is dominated by a large open kitchen. | Bib Gourmand | Air conditioning,Car park,Terrace | 0 | 24.4024805 | Abu Dhabi | 54.4944956 | Otoro | +97128869995 | $$ | https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/otoro | https://otoroabudhabi.com/ | 2024-05-14 15:03:26.694663795+08:00 |
4936 | 4936 | Galleria Mall Level 1, Al Maryah Island, Abu Dhabi | Lebanese, Armenian | Almayass is where Lebanese and Armenian cuisine meet influences from around the Mediterranean. The original was founded in Beirut in 1996 and this large Abu Dhabi branch, where the circular booths are the prized seats, continues the tradition of offering an extensive and appealing menu of richly flavoured and carefully prepared dishes. Try the Kibbeh karaz, a wonderful marriage of lamb and cherries. | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | 24.501757 | Abu Dhabi | 54.3881576 | Almayass | +97126440440 | $$ | https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/almayass-1202415 | http://www.almayass.com/ | 2024-05-14 15:03:26.705904898+08:00 |
4937 | 4937 | Al Qana Marina South, Al Maqta’ Street, Abu Dhabi | Mediterranean Cuisine | Meaning ‘hi’ in Portuguese, Oii is located in Al Qana Marina, next to The National Aquarium. There's a Mediterranean influence on the cooking, so expect colourful, flavoursome and rewarding dishes that’ll make you feel generally good about life. Beef cheek Milanese with saffron risotto is sure to hit the spot, as will the lobster piccata and the smoked chicken souvlaki. The warm, sweet service team make the whole experience even more enjoyable. | Bib Gourmand | Air conditioning,Terrace,Valet parking | 0 | 24.4020853 | Abu Dhabi | 54.4958903 | Oii | +97126282983 | $$ | https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/oii | https://oiiabudhabi.com/ | 2024-05-14 15:03:26.7170174+08:00 |
4415 | 4415 | rue d'Achet 70, Achet, 5362, Belgium | Modern Cuisine, Italian | Welcome to the achingly scenic village of Achet in Condroz, the location of an excellent eatery, clad in characteristic Ardennes stone. Gregorio Clavello adds a subtle twist to his Italian roots, rustling up flavoursome modern dishes. Mediterranean tangs and a few judicious oriental notes perfume the food that respects seasonal availability. Balanced, authentic, delicious! | Bib Gourmand | Car park,Terrace | 0 | 50.3328659 | Achet, Belgium | 5.1746766 | Au gré des Saisons | +3283657565 | €€ | https://guide.michelin.com/en/namur/achet/restaurant/au-gre-des-saisons | http://www.augredessaisons.net/ | 2024-05-14 15:03:20.089937981+08:00 |
2816 | 2816 | via Prenestina 27, Acuto, 03010, Italy | Cuisine from Lazio, Creative | Guests who make it to this restaurant situated some 60km from Rome on a road with plenty of winding bends show real commitment, probably because they’ve heard of the culinary delicacies that Salvatore Tassa brings to the table here. There’s a restricted choice but unlimited imagination in dishes which range from traditional Italian classics and recipes from Lazio to bolder, more innovative, fare typical of the culinary world of this chef-cum-poet who eschews all definitions and fashions. At the modern Nù bistro, enjoy some of the chef’s more traditional and long-established recipes. | 1 Star | Air conditioning,Terrace | 0 | 41.7921649 | Acuto, Italy | 13.1806079 | Colline Ciociare | +39077556049 | €€€€ | https://guide.michelin.com/en/lazio/acuto/restaurant/colline-ciociare | http://www.lecollineciociare.it/ | 2024-05-14 15:03:00.418662461+08:00 |
2010 | 2010 | Adare Manor, Adare, V94 W8WR, Ireland | Modern Cuisine | This restaurant inside the impressive Adare Manor has all the grandeur you would expect, with wood-panelled walls, lavish chandeliers and a glass-enclosed terrace with views over the 850 acre grounds. The assured, refreshingly understated cooking champions top Irish ingredients, with dishes comprising just 3 or 4 components and allowing each one the room to make an impression. Combinations are refined and well-balanced, and great attention is given to the finer details. The wine list is a labour of love and offers a superb range by the glass. | 1 Star | Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access | 0 | 52.5636528 | Adare, Ireland | -8.7772396 | The Oak Room | +35361605200 | $$$$ | https://guide.michelin.com/en/limerick/adare/restaurant/the-oak-room | https://www.adaremanor.com/dining/the-oak-room/ | 2024-05-14 15:02:50.891940486+08:00 |
426 | 426 | Avenida Virgen de Guadalupe 21, La Caleta, Adeje, 38679, Spain | Creative | If you’re on the lookout for an authentic gourmet experience and you’re not familiar with the elaborate cooking of the Padrón brothers (Juan Carlos and Jonathan) at the Royal Hideaway Corales Beach resort, it’s high time to book a table! Located on the fifth floor of this innovatively designed hotel, the restaurant delights guests with the ocean and sunset views from several of its tables and the high level of service and cuisine, with many of its dishes eliciting a strong emotional response. In keeping with its philosophy, the focus here is on traditional Canary Island recipes (albeit from a creative perspective) and a high level of refinement in its presentation. There’s just a single yet extensive tasting menu along with several wine pairing options (we were particularly impressed and surprised by the pigeon with seasonal cep mushrooms, as well as the intense flavour of the neck of lamb with mint escabeche). One dish that is a mainstay on the menu due to its popularity is the delicious Turrón of Canary Island morcilla and almond praline. | 2 Stars | Air conditioning,Great view | 0 | 28.1018325 | Adeje, Spain | -16.7535126 | El Rincón de Juan Carlos | +34922868040 | €€€€ | https://guide.michelin.com/en/canarias/adeje/restaurant/el-rincon-de-juan-carlos-1194880 | https://web.elrincondejuancarlos.com | 2024-05-14 15:02:18.962966307+08:00 |
2297 | 2297 | Avenida de Bruselas, Adeje, 38660, Spain | Creative | Nub is part of the splendid Bahía del Duque resort, which has expanded its culinary options with this restaurant offering creative cuisine of the highest order. Andrea (from Italy) and Fernanda (from Chile) remain loyal to its style, building a culinary bridge between Mediterranean Europe and Latin America with a nod to the Canary Islands and sustainability. Their tasting menus, Waywen (vegetarian) and Novatore, involve a journey through the restaurant’s three dining spaces: appetisers on the terrace (Stratus station); at-table dining for the main courses (Cumulus station); and, lastly, dessert at the bar (Cirrostratus station), where guests can admire an attractive collection of colourful toy characters, including our very own iconic Bibendum and a number of strikingly beautiful Japanese lucky cats. | 1 Star | Air conditioning,Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Terrace | 0 | 28.089486 | Adeje, Spain | -16.7352801 | Nub | +34922077606 | €€€€ | https://guide.michelin.com/en/canarias/adeje/restaurant/nub-1194862 | https://www.nubrestaurante.com/ | 2024-05-14 15:02:54.343068855+08:00 |
2431 | 2431 | Avenida Virgen de Guadalupe, 21, La Caleta, Adeje, 38679, Spain | Fusion | One of the gourmet dining options at the luxury Royal Hideaway Corales Beach hotel, San-Hô showcases truly fascinating fusion cuisine with a creative and personal touch which elevates this style of cooking to another level. This is achieved by combining, in occasionally highly surprising ways, culinary influences from Japan, Peru and the Canary Islands.The talented chefs at the helm, Adrián Bosch and Eduardo Domínguez (winners of the Canary Islands’ best chef award in 2012 and 2016 respectively), demonstrate their skill on two enticing tasting menus (Esencia and San Hô), as well as a concise à la carte for those who prefer to order individual dishes. Seating is either at a large counter, where the chefs cook in front of guests, in a contemporary dining room with panoramic windows, or on the pleasant terrace overlooking the garden and the sea. | 1 Star | Air conditioning,Terrace,Wheelchair access | 0 | 28.1017164 | Adeje, Spain | -16.7536227 | San-Hô | +34922757900 | €€€ | https://guide.michelin.com/en/canarias/adeje/restaurant/san-ho | https://www.gastrocorales.com/es-es/san-ho/ | 2024-05-14 15:02:55.830059358+08:00 |
3049 | 3049 | Dorfstrasse 9, Adelboden, 3715, Switzerland | Modern Cuisine, Fusion | Alpenblick proposes two exciting dining options: there is the lively bistro, where you can tuck into down-to-earth cuisine such as steak tartar or Wiener schnitzel, or you can head to Stuba for its ambitious, high-quality set menu of four to seven courses, including vegetarian options. Here, chef-patron Björn Inniger serves up cosmopolitan modern fare, sourcing much of the produce from the region. His dishes feature subtle nuances, bold contrasts, and they are packed with flavour. The atmosphere is pleasantly laid back, and the setting is warm and welcoming with a touch of elegance. Friendly and attentive service comes courtesy of the charming waitstaff. | 1 Star | Car park,Great view,Terrace | 0 | 46.4936682 | Adelboden, Switzerland | 7.5608287 | Alpenblick - Stuba | +41336732773 | €€€ | https://guide.michelin.com/en/bern-region/adelboden/restaurant/alpenblick | https://www.alpenblick-adelboden.ch/ | 2024-05-14 15:03:04.108926366+08:00 |
5951 | 5951 | Dorfstr. 9, Adelboden, 3715, Switzerland | Farm to table | The bistro may be cheaper than this establishment's upscale restaurant (Stuba), but a meal here is still really tasty and fresh. Whether you come for lunch or dinner, the terrific, no-frills market-inspired cooking won't break the bank. They are keen to use produce from the region, in dishes such as "Hüttler's hamburger" or house speciality "Dad's steak tartare". Another of their classics is the spicy Thai red curry, with just the right amount of heat! In keeping with the Alpenblick style, the atmosphere is nice and relaxed, and the service is charming and attentive. There are also some good wines – the wine list is the same as at the fine dining restaurant. | Bib Gourmand | Car park,Terrace,Wheelchair access | 0 | 46.4936941 | Adelboden, Switzerland | 7.5608035 | Alpenblick - Bistro | +41336732773 | €€ | https://guide.michelin.com/en/bern-region/adelboden/restaurant/alpenblick-bistro-1208465 | https://www.alpenblick-adelboden.ch/bistro | 2024-05-14 15:03:39.281610545+08:00 |
3824 | 3824 | Tauberzell 41, Adelshofen, 91587, Germany | Country cooking, Farm to table | Lars Zwick has been running this cosy, rustic-style inn in the charming Tauber Valley for many years. The cuisine is regional and seasonal, and the excellent produce is sourced locally as far as possible. Freshly prepared sausages (made in-house) are served on Thursdays and Fridays. Some of the wines – to pair with delicious dishes such as rack of lamb in a herb crust – come from the restaurant's own vineyard. They also produce their own fruit brandies and keep bees. The old barn serves as a function room and wine tastings are held in the vaulted cellar. The pretty guestrooms exude rural charm. | Bib Gourmand | Car park,Terrace,Wheelchair access | 0 | 49.4477924 | Adelshofen, Germany | 10.1152199 | Zum Falken | +499865941940 | €€ | https://guide.michelin.com/en/bayern/adelshofen/restaurant/zum-falken | https://www.landhaus-zum-falken.de/ | 2024-05-14 15:03:13.430156412+08:00 |
5544 | 5544 | via Madaschi 45, Adrara San Martino, 24060, Italy | Country cooking | This restaurant just a few kilometres from Lake Iseo is one of the best addresses in the region for local cuisine, featuring fish from the lake and local meat dishes. One meal here is not enough given all the tempting dishes on the menu, including Bergamo-style mutton, dried sardines and trout from the lake, meatballs, home-made casoncelli (stuffed pasta) and the delicious baked rabbit served with Rovetta polenta. As well as the desserts, there’s also a good selection of local cheeses. | Bib Gourmand | Air conditioning,Terrace | 0 | 45.6996073 | Adrara San Martino, Italy | 9.9481459 | Ai Burattini | +39035933433 | €€ | https://guide.michelin.com/en/lombardia/adrara-san-martino/restaurant/ai-burattini | http://www.aiburattini.it | 2024-05-14 15:03:33.852193758+08:00 |
3489 | 3489 | Burg. van Barneveldweg 3, Aduard, 9831 RD, Netherlands | Asian Influences | Steven Klein Nijenhuis's commitment to sustainability is apparent as soon as you enter his restaurant. He no longer serves dairy, beef or pork; instead, he lays the focus squarely on vegetables and fruit. His creativity and penchant for working with Asian ingredients make for dishes that are full of surprises and frequently have an unusual umami twist. Techniques such as pickling and the subtle use of seasonings such as sambal give local ingredients an extra dimension. He incorporates locally foraged lion's mane mushroom, for instance, into an intensely flavoursome dish with onion dashi, fermented black garlic and apple, crispy potato and dried leek powder. The chef is a real beer lover, so it is well worth perusing the beer menu to find the perfect beverage accompaniment. This stylish listed building (1735), with its grand chandelier, exudes the atmosphere of an inviting inn. The cosy lounge is the perfect place for a digestif or coffee by the fire. Should you wish to extend your stay, there are lovely guestrooms available. | 1 Star | Car park,Garden or park,Terrace | 0 | 53.2582344 | Aduard, Netherlands | 6.4576958 | Herberg Onder de Linden | +31502041235 | €€€ | https://guide.michelin.com/en/groningen/aduard/restaurant/herberg-onder-de-linden | https://www.herbergonderdelinden.com/ | 2024-05-14 15:03:09.186028596+08:00 |
1116 | 1116 | Schwöbber 9, Aerzen, 31855, Germany | Classic French, Mediterranean Cuisine | Dine like royalty in a castle setting! Could you ask for more splendid surroundings than those of the historical Schlosshotel Münchhausen, a stately home dating from 1570? With a new name and under new kitchen management, this restaurant serves modern dishes inspired by classic French cuisine. Stephan Krogmann, previously head chef at Gutshaus Stolpe, showcases excellent ingredients in his set menu, which comprises five pleasingly pared-down yet precisely crafted courses. Take, for example, the Breton-coast monkfish roasted on the bone, with anise flavours, pine nuts and mussel ragout with sea herbs. The various amuse-bouches served beforehand are also exquisite. A cheese trolley is available. You can also look forward to friendly and adept service in an elegant setting that combines historical charm (stuccoed ceilings, parquet flooring, paintings) with a light, contemporary feel. | 1 Star | Car park,Interesting wine list | 0 | 52.0690278 | Aerzen, Germany | 9.2523632 | HILMAR | +49515470600 | €€€€ | https://guide.michelin.com/en/niedersachsen/aerzen/restaurant/hilmar | https://www.schlosshotel-muenchhausen.com/restaurants/gourmet-restaurant-hilmar/ | 2024-05-14 15:02:38.415636025+08:00 |
4275 | 4275 | 1350 avenue du Midi, Agen, 47000, France | Modern Cuisine | Just outside the town centre and near the rugby stadium, chef Michel Dussau whips up tasty recipes in a fashionable brasserie setting. He professes a weakness for local and seasonal ingredients, even better when organic. The establishment’s other appeals include a glazed wine cellar, a meat maturing cabinet. | Bib Gourmand | Air conditioning,Car park,Wheelchair access | 0 | 44.1901478 | Agen, France | 0.6143063 | La Table de Michel Dussau | +33553961515 | €€ | https://guide.michelin.com/en/nouvelle-aquitaine/agen/restaurant/la-table-de-michel-dussau | https://www.la-table-agen.com/ | 2024-05-14 15:03:18.355825132+08:00 |
3360 | 3360 | Vesterhavsvej 5A, Agger, 7770, Denmark | Creative | In a small coastal town by the North Sea you'll find this contemporary greenhouse-like building. Made from wood and glass, it is a bright and airy space that is filled with customers enjoying quality cooking. Chef Nicolas Min Jørgensen has created a menu themed around seasonal and local produce, which is used with a nose-to-tail, low waste ethos. Dishes provide pure, natural flavours and are prepared with care and precision. | 1 Star | 0 | 56.7820975 | Agger, Denmark | 8.2331898 | Tri | +4522707999 | €€€ | https://guide.michelin.com/en/north-denmark/agger/restaurant/tri-1203718 | https://www.restaurant-tri.com/ | 2024-05-14 15:03:07.60093259+08:00 | |
5542 | 5542 | piazza Sinatra 16, Agrigento, 92100, Italy | Sicilian, Traditional Cuisine | Situated in the historic centre between the Pirandello theatre and the belvedere, this former bakery has been transformed into a modern, welcoming restaurant, with models of bread and rolls on the walls recalling its previous life. The menu features a selection of some of the island’s most famous dishes, including stuffed sardines, Robiola goat’s cheese ravioli, caponata and “involtino alla Siciliana” (Sicilian veal rolls). | Bib Gourmand | Terrace | 0 | 37.3108491 | Agrigento, Italy | 13.5763684 | Osteria Expanificio | +390922595399 | € | https://guide.michelin.com/en/sicilia/agrigento/restaurant/osteria-expanificio | http://www.osteriaexpanificio.it | 2024-05-14 15:03:33.834840554+08:00 |
5261 | 5261 | Paraje Los Ventorrillos, Agua Amarga, 04149, Spain | Traditional Cuisine | The best feature of this highly typical whitewashed property is its remote location, which you’ll come to as you leave Agua Amarga on the Carboneras road. The restaurant has two rustic-contemporary dining rooms, both with a white colour scheme and a fireplace, plus a pleasant terrace embellished with cactus and prickly pears, where guests can enjoy traditional cuisine with both Arab and oriental influences. The daily fish specials and the delicious beef entrecôte are particular highlights. If you’re interested in visiting something unusual in the area, this “asador” is located close to the ruins of the Agua Amarga iron ore loading terminus (in operation until 1942). | Bib Gourmand | Car park,Terrace | 0 | 36.9451654 | Agua Amarga, Spain | -1.9261464 | Asador La Chumbera | +34634676298 | €€ | https://guide.michelin.com/en/andalucia/agua-amarga/restaurant/asador-la-chumbera | https://asadorlachumbera.com/ | 2024-05-14 15:03:30.540840609+08:00 |
1587 | 1587 | Place du Fronton, Ainhoa, 64250, France | Modern Cuisine, Classic Cuisine | You couldn’t find a more authentic Basque picture postcard than this eatery on Ainhoa’s Place du Fronton, opposite the village’s pelota wall! The attractive, traditional family establishment has retained its terracotta tiled flooring, wooden rafters, gleaming copper pots and vintage tableware. Assisted by his pastry-chef brother Louis, chef Martin Isabal has definitively taken over the reins from Uncle Xavier. Martin’s enticing menu is sourced exclusively from local producers and their own kitchen garden. The terroir takes centre stage in delicious recipes: Landes asparagus, peppery mousseline sauce and a crispy egg yolk; Koskera-style line-caught hake; roasted rack of suckling lamb with confit shoulder. | 1 Star | Air conditioning,Car park,Garden or park,Interesting wine list,Wheelchair access | 0 | 43.30768 | Ainhoa, France | -1.49912 | Ithurria | +33559299211 | €€€ | https://guide.michelin.com/en/nouvelle-aquitaine/ainhoa/restaurant/ithurria | https://www.ithurria.com/ | 2024-05-14 15:02:45.713284671+08:00 |
2372 | 2372 | Plaza Mayor, Ainsa, 22330, Spain | Creative, Innovative | If you’re looking for a gastronomic experience in the true sense of the word, why not book a table at Callizo, a restaurant that will delight the senses and provide an opportunity to discover the wonderful landscapes and flavours of the Sobrarbe area.The restaurant, housed in a large, centrally located stone property with a surprisingly modern decor, plays an integral role in the dining experience, which involves a staged journey through the house to discover the true culinary essence of this region, albeit with a nod to other parts of the world. The dishes served here on two tasting menus (Tierra and Piedras) are well prepared with delicate textures and distinct contrasts that fly the flag for what the restaurant refers to as “techno-emotional mountain cuisine” which showcases small the local producers who supply the restaurant. | 1 Star | Air conditioning,Great view | 0 | 42.4176644 | Ainsa, Spain | 0.1381766 | Callizo | +34974500385 | €€€€ | https://guide.michelin.com/en/aragon/ainsa/restaurant/callizo | https://www.restaurantecallizo.es | 2024-05-14 15:02:55.142717048+08:00 |
5942 | 5942 | Rue du Vieux Four 53, Aire-la-Ville, 1288, Switzerland | French, Farm to table | In a quiet little village in an attractive rural setting, you will find this warm and welcoming restaurant with a down-to-earth vibe. The property backs onto fields and the fresh air is a real tonic. They serve flavoursome seasonal cuisine and regional French fare, which you can accompany with your choice from a good selection of wines from the Geneva region. Lovely terrace. | Bib Gourmand | Car park,Terrace | 0 | 46.1912667 | Aire-la-Ville, Switzerland | 6.0431852 | Café du Levant | +41227577150 | €€ | https://guide.michelin.com/en/geneve-region/aire-la-ville/restaurant/cafe-du-levant | https://www.cafedulevant.ch/ | 2024-05-14 15:03:39.191696125+08:00 |
1253 | 1253 | Château de la Gaude, 3959 route des Pinchinats, Aix-en-Provence, 13100, France | Modern Cuisine, Creative | In the kitchen of this magnificent 18C bastide, chef Matthieu Dupuis-Baumal serves boldly inventive dishes, in which Provençal notes meet subtle Japanese influences. The flavours are clear and always controlled, and each recipe brandishes a confident culinary personality. The setting is magical, complete with a magnificent terrace, and makes for a sumptuous backdrop for this firework display of flavours. The wonderful wine list includes a selection from the château. | 1 Star | Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access | 0 | 43.568911 | Aix-en-Provence, France | 5.478535 | Le Art | +33484930930 | €€€€ | https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/le-art | http://www.chateaudelagaude.com | 2024-05-14 15:02:41.365592034+08:00 |
1624 | 1624 | Château de la Pioline, 260 rue Guillaume-du-Vair, Aix-en-Provence, 13290, France | Creative | Pierre Reboul has travelled far and wide. He was Michel Chabran's apprentice in Pont-de-l'Isère, then a member of the team under the great Jacques Pic (Anne-Sophie Pic's father) in Valence, before cooking in Paris at Taillevent and Rostang, and ultimately opening his own restaurants in Saint-Rémy-de-Provence, Tain-l'Hermitage and Aix-en-Provence. His playful, creative, slightly molecular style of cuisine comes into its own in the elegant setting of this 16C château. Texture, inventiveness, respect for seasonality (permaculture vegetables and sustainable fishing): he ensures the fundamentals are observed. | 1 Star | Car park,Garden or park,Interesting wine list,Terrace | 0 | 43.5084768 | Aix-en-Provence, France | 5.4047211 | Pierre Reboul | +33442522727 | €€€€ | https://guide.michelin.com/en/provence-alpes-cote-dazur/aix-en-provence/restaurant/pierre-reboul | https://www.chateaudelapioline.com | 2024-05-14 15:02:46.086052409+08:00 |
2358 | 2358 | Avenida de Ansaldo 31, Alacant, 03540, Spain | Modern Cuisine | A restaurant that exudes a passion for cooking, plenty of experience and the unmistakeable talent of staff trained by Martín Berasategui. The first thing that chef Joaquín Baeza will casually tell you is that, in keeping with his mentor, he is here to bring joy to his guests! This small, unpretentious restaurant is run with great dedication by the chef alongside Esther Castillo, who works as front-of-house manager and sommelier. The modern Mediterranean cooking here, whose leitmotifs are the diversity and seasonality of Alicante’s produce, gives pride of place to aromatic herbs picked personally by the chef (lemon basil, thyme, mint, lemon verbena etc) as well as olive oils with plenty of personality (Elipse Gourmet, Capilla del Fraile, Diez+Oro etc). His painstakingly prepared menus (Short and Long) are complemented by a few additional suggestions in the form of half or full “raciones”. The intensity of flavours here is amazing! | 1 Star | Air conditioning | 0 | 38.368797 | Alacant, Spain | -0.433443 | Baeza & Rufete | +34965162247 | €€€€ | https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/baeza-rufete | http://www.baezarufete.com | 2024-05-14 15:02:55.003709445+08:00 |
5125 | 5125 | Alberola 57 B, Alacant, 03007, Spain | Traditional Cuisine | Located in the city’s historic Benalúa district, Tabula Rasa boasts a well-maintained façade plus an interior with a tranquil and traditional ambience. The two hands-on owners (Rafa in the kitchen; Juan Pablo in the dining room) are keen to offer honest cuisine that showcases Alicante’s culinary traditions, but with a modern technical approach and a continual focus on fresh seasonal ingredients (they do not use freezers or vacuum packs). The dishes, which change almost daily, are centred around an enticing tasting menu on which rice and “fideuás” take pride of place. | Bib Gourmand | Air conditioning | 0 | 38.3398097 | Alacant, Spain | -0.4990203 | Tabula Rasa | +34966044658 | €€ | https://guide.michelin.com/en/comunidad-valenciana/alacant/restaurant/tabula-rasa | http://www.tabularasarestaurante.com | 2024-05-14 15:03:29.087177264+08:00 |
6319 | 6319 | 1205 Park St., Alameda, 94501, USA | Californian | On the quaint island of Alameda comes this causal concept from restaurateurs, Mike Yakura and Danny Sterling. The entrance is in keeping with its industrial interior design, complete with a counter and kitchen in full view, exposed ductwork, and an indigo-blue ceiling.Billing itself as a Californian rotisserie, the menu is also strewn with Hawaiian and Japanese accents—behold such unorthodox sides as a Napa slaw, with pickled red kraut, carrot, and creamy sesame dressing. Top-notch meats take center stage, with starters (corn fritters with strawberry jam, anyone?) to boot. Marinated in koji and fermented rice, these umami-packed cuts are then grilled to rosy perfection. Desserts, like butter mochi cake with whipped cream, boast a light-as-feather texture. | Bib Gourmand | Air conditioning,Terrace | 0 | 37.7612014 | Alameda, USA | -122.2456112 | Spinning Bones | +15102639290 | $$ | https://guide.michelin.com/en/california/alameda/restaurant/spinning-bones | https://www.spinningbones.com/ | 2024-05-14 15:03:44.419741345+08:00 |
2765 | 2765 | via Privata Montagù 9/1, Alassio, 17021, Italy | Ligurian, Creative | It’s difficult to imagine a more exclusive setting for a restaurant than the Villa della Pergola, a splendid historic residence surrounded by a delightful botanic garden (which can be visited for a fee and by prior appointment), with a spectacular balcony offering views of the sea in the distance – it’s well worth the drive with its narrow hairpin bends to get here. Here, new chef Antonio Romano, who has worked with Heinz Beck, creates modern dishes based on local ingredients and vegetables sourced mainly from the property’s own biodynamic kitchen garden, L’Orto Rampante. Among the many delicious dishes, we particularly enjoyed the glazed veal sweetbreads with paprika, artichokes, black chickpea hummus, and lime from the garden. Added to this are the superb, exclusive guestrooms and tranquil surroundings, despite the proximity to Alassio which extends beyond the villa gardens. | 1 Star | Air conditioning,Car park,Garden or park,Great view,Restaurant offering vegetarian menus,Terrace | 0 | 44.0118042 | Alassio, Italy | 8.1720871 | Nove | +390182646140 | €€€€ | https://guide.michelin.com/en/liguria/alassio/restaurant/nove | http://www.noveristorante.it | 2024-05-14 15:02:59.758683574+08:00 |
107 | 107 | vicolo dell'Arco 1, angolo piazza Risorgimento 4, Alba, 12051, Italy | Creative, Seasonal Cuisine | A distinctive red door marks the entrance to this temple of Italian cuisine. Once inside, make your way to the first floor, where you’re greeted by pink walls and a fresco by Francesco Clemente, as well as the restaurant’s friendly front-of-house staff. Here, the individual cuisine of chef Enrico Crippa takes centre stage on three tasting menus, with a fourth shorter menu available at lunchtime. One of the menus is inspired by the vegetable gardens and the seasons, another by the region, while the third takes guests on a culinary journey through Italy and further afield. What is obvious in every single, delicious bite is the chef’s passion for plants, with vegetables, flowers, wild and cultivated herbs harvested daily all featuring in memorable, beautifully presented dishes. The iconic appetisers featuring countless delicious ingredients are a feast for the eyes and the tastebuds alike and were particularly enjoyed by our inspectors. It hardly needs mentioning that this region is passionate about wine, so it’s not entirely surprising that the restaurant offers three different wine lists: Solopiemonte pays superb homage to the region, while Tuttoilresto (divided into two options, white and red) is a celebration of French wines. The efficient and enthusiastic serving staff succeed in taking good care of guests without being excessively formal, so that three hours (roughly the amount of time you need to allow for your meal) pass almost without noticing. The chef adds the finishing touch by bidding a discreet and friendly farewell at the end of the meal. | 3 Stars | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus | 1 | 44.7005555 | Alba, Italy | 8.0359341 | Piazza Duomo | +390173366167 | €€€€ | https://guide.michelin.com/en/piemonte/alba/restaurant/piazza-duomo | http://www.piazzaduomoalba.it | 2024-05-14 15:02:09.724120192+08:00 |
2728 | 2728 | frazione Madonna di Como 34, Alba, 12051, Italy | Creative | Situated just a few kilometres from the town, this restaurant stands on a hill with 360° views of some of the most breathtaking vineyard scenery in the area, where vines stand in neat rows extending into the distance and take on extraordinary colours in autumn. Here, in a classic and elegant setting, the cuisine features seasonally inspired dishes (on a tasting menu which can be mixed and matched à la carte style) created by a skilful and enthusiastic chef who has solid experience despite his relative youth. In summer, bistro options are also available on the splendid outdoor terrace. | 1 Star | Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access | 0 | 44.66367 | Alba, Italy | 8.04705 | Locanda del Pilone | +390173366616 | €€€ | https://guide.michelin.com/en/piemonte/alba/restaurant/locanda-del-pilone | https://www.locandadelpilone.com/ | 2024-05-14 15:02:59.374973589+08:00 |
2254 | 2254 | Calderón de la Barca 14, Albacete, 02002, Spain | Contemporary | Albacete, which has been known as the New York of the La Mancha region since the time when the Spanish writer known as Azorín coined the term in one of his poems, has a new and enticing gourmet focus with the Ababol restaurant, which is the Spanish word for a type of red poppy.In its contemporary dining room, overlooked by the open kitchen, chef Juan Monteagudo conjures up dishes which showcase the traditional roots of La Mancha, select ingredients (many from its local farms), and sublime sauces that you’ll want to mop up on your plate! The French technical detail on display is influenced by the chef’s father (the artist Philippe André Georges Monteagudo) and is accompanied by a meticulous approach to presentation. The à la carte is complemented by two tasting menus (Tierra and Ababol), plus a third dedicated to game during the hunting season. | 1 Star | Air conditioning | 0 | 38.9887598 | Albacete, Spain | -1.854235 | Ababol | +34967020882 | €€€ | https://guide.michelin.com/en/castilla-la-mancha/albacete/restaurant/ababol | http://www.restauranteababol.es | 2024-05-14 15:02:53.907158431+08:00 |
6226 | 6226 | 1335 Solano Ave., Albany, 94706, USA | Chinese, Sichuan | It takes a village to feed a big group, and this laid-back spot is a favorite with families. A stylish makeover featured a sleek front bar, contemporary chandeliers and dramatic Chinese art, but one look at the scorching-hot menu options—think spicy Sichuan frog and flaky sautéed fish with pickled chili peppers—confirms the authenticity factor.Skip the Hunan, Mandarin and Cantonese offerings in favor of the Sichuan specialties like dry-fried, bone-in chicken laced with ground chilies and numbing peppercorns. And be sure to order the five-spice hot and spicy pork shoulder. A house specialty, this mouthwatering dish is fork- (or chopstick) tender and rests atop a deliciously piquant chili-oil jus with baby bok choy, scallions and garlic. | Bib Gourmand | Air conditioning,Wheelchair access | 0 | 37.89083 | Albany, USA | -122.291214 | China Village | +15105252285 | $ | https://guide.michelin.com/en/california/albany/restaurant/china-village | https://chinavillagealbany.com/ | 2024-05-14 15:03:42.927589292+08:00 |
5615 | 5615 | via Alcide De Gasperi 9/13, Albarè di Costermano, 37010, Italy | Modern Cuisine, Farm to table | This well-kept, welcoming restaurant with a colourful decor and wine bottles adorning the walls serves imaginative dishes with modern combinations – our inspector particularly enjoyed the guinea fowl supreme with smoked black tea, carrots and beluga lentils. The well-chosen wine list features labels from Italy and further afield. | Bib Gourmand | Air conditioning,Restaurant offering vegetarian menus,Terrace | 0 | 45.5730306 | Albarè di Costermano, Italy | 10.7555283 | Osteria dai Coghi | +393473442158 | €€ | https://guide.michelin.com/en/veneto/albare-di-costermano/restaurant/osteria-dai-coghi | http://daicoghi.it | 2024-05-14 15:03:34.664323935+08:00 |
2758 | 2758 | via Dante 32, Albavilla, 22031, Italy | Modern Cuisine | This welcoming, beautifully kept restaurant in the heart of green Brianza has a romantic and elegantly rustic feel. Here, enjoy opulent and generous cuisine created by chef Mauro Elli who moves easily between classic Italian favourites, occasionally adding his own individual touch to the dishes. His imaginative reinterpretations demonstrate a fascination with the sea (despite the restaurant’s geographical location), while the menu also offers “daily game specials” throughout the year. The focus here is on serving dishes full of flavour, rather than following passing trends. | 1 Star | Air conditioning,Terrace,Wheelchair access | 0 | 45.8042803 | Albavilla, Italy | 9.1891665 | Il Cantuccio | +39031628736 | €€€ | https://guide.michelin.com/en/lombardia/albavilla/restaurant/il-cantuccio | https://www.mauroelli.com/ | 2024-05-14 15:02:59.693873826+08:00 |
4274 | 4274 | 42 place Jean-Jaurès, Albi, 81000, France | Modern Cuisine | Luck has nothing to do with the current reputation of this downtown venue, facing Jean Jaurès Fountain, as the darling of the town’s discerning epicureans. The stripped-back interior sports a distinctly Scandinavian feel, which given the chef’s Swedish origins is hardly a surprise. On the culinary front, he deploys his undisputed talent, adding a new twist to French classics and conjuring up enticing recipes in tune with the era: generous portions, well crafted and oozing with flavour. The intelligent wine list and crack table staff, as professional as they are friendly, add the final flourish. | Bib Gourmand | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access | 0 | 43.9245935 | Albi, France | 2.1489925 | L'Épicurien | +33563531070 | €€ | https://guide.michelin.com/en/occitanie/albi/restaurant/l-epicurien66531 | https://www.restaurantlepicurien.com | 2024-05-14 15:03:18.346367027+08:00 |
320 | 320 | Estrada da Galé, Albufeira, 8200-416, Portugal | Modern Cuisine | Vila Joya is one of those places in the world that is close to our idea of paradise, and eating here is akin to ascending to culinary heaven!While its stunning setting and sea views are impressive in their own right, Dieter Koschina’s cuisine merits special mention, given the ability of this Austrian-born chef to combine the classic cooking of Central Europe with the flavours of ingredients from Portugal, a country he fell in love with from his first visit here over 30 years ago. The excellence of his cuisine is evident in every mouthful – the result of superb execution, and a bold, playful approach to less conventional flavours which occasionally include tropical fruits. His cooking is centred around two tasting menus, one which changes daily, the other seasonal, and features dishes such as Balfegó tuna marinated with avocado, quinoa and tiger’s milk; Carabinero prawns with Datterino tomato and jalapeño; and Miéral pigeon, banana and coconut. The delightful panoramic terrace is perfect for a romantic supper. | 2 Stars | Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace,Wheelchair access | 0 | 37.08059 | Albufeira, Portugal | -8.31367 | Vila Joya | +351289591795 | €€€€ | https://guide.michelin.com/en/faro-region/albufeira/restaurant/vila-joya | https://www.vilajoya.com | 2024-05-14 15:02:15.955519948+08:00 |
4265 | 4265 | 8 place du Trophée, Alby-sur-Chéran, 74540, France | Modern Cuisine | A picturesque medieval village lined in colourful houses and formerly renowned for its tanners and cobblers is the setting of this burgeoning establishment! Helmed by chef Enzo Duchesne and sommelier Adrien Lavorel, Le Bourgeon nurtures a modern gourmet horticultural score whose ingredients are painstakingly sourced. Veggies take pride of place in the menu, with guest star appearances from meat and fish, in spot-on dishes steeped in aroma and flavour, illustrated by a starter that mixes raw and mashed courgette, goat’s cheese, gremolata and confit of egg yolk. Several menus are available at lunchtime and evening with a mystery menu in the evening and on Saturday lunchtime. | Bib Gourmand | Terrace | 0 | 45.8172029 | Alby-sur-Chéran, France | 6.0205378 | Le Bourgeon | +33450330152 | €€ | https://guide.michelin.com/en/auvergne-rhone-alpes/alby-sur-cheran_1509144/restaurant/le-bourgeon | http://www.restaurantlebourgeon.cm | 2024-05-14 15:03:18.262010586+08:00 |
5213 | 5213 | Victoria 2, Alcalá de Henares, 28802, Spain | Contemporary | If you’re visiting Alcalá de Henares, the birthplace of the famous writer Miguel de Cervantes, make sure you jot down this address in the centre of town, run by a chef who has learnt his trade in some of Spain’s leading restaurants such as at Martín Berasategui in Lasarte-Oria. His updated take on traditional cuisine is showcased on an à la carte, a good-value lunchtime menu (Monday to Friday), as well as on a more elaborate tasting-style menu (the appetisers are the same on both menus). In the chef’s own words, his aim is to “ensure that every guest who walks through the door has a different gastronomic experience”. | Bib Gourmand | Air conditioning,Wheelchair access | 0 | 40.4801997 | Alcalá de Henares, Spain | -3.3698566 | Eximio by Fernando Martín | +34915138980 | €€ | https://guide.michelin.com/en/comunidad-de-madrid/alcala-de-henares/restaurant/eximio-by-fernando-martin | http://www.restauranteeximio.com | 2024-05-14 15:03:30.010552483+08:00 |
5231 | 5231 | La Huerta 3, Alcalá del Valle, 11693, Spain | Contemporary | In this restaurant offering a high level of cuisine in a small village in the Sierra de Grazalema, the gastronomic experience will definitely leave a lasting memory! A renovated property with a rustic ambience, Mesón Sabor Andaluz serves cuisine that has grown in complexity through dishes that showcase traditional cuisine while increasingly finding their inspiration and identity in the local soil. Choose between a seasonal à la carte and two superb tasting menus (Entorno, which comes in a short and long version) and a second option dedicated to the restaurant’s signature dishes such as the ever-popular oxtail stew. | Bib Gourmand | Air conditioning,Terrace | 0 | 36.9009424 | Alcalá del Valle, Spain | -5.1687994 | Mesón Sabor Andaluz | +34956135510 | €€ | https://guide.michelin.com/en/andalucia/alcal-del-valle/restaurant/meson-sabor-andaluz | http://www.mesonsaborandaluz.com | 2024-05-14 15:03:30.205093529+08:00 |
2398 | 2398 | Camí l'Atall 1A, Alcossebre, 12579, Spain | Modern Cuisine, Creative | Located on the ground floor of an apartment block close to the marina, Atalaya has a minimalist ambience and attractive terrace that come as a pleasant surprise.Young chefs Alejandra and Emanuel met in the kitchens of award-winning chef Martín Berasategui’s three-Michelin-star eatery in Lasarte-Oria, one of the restaurants which taught them to perfect contemporary techniques and identify the values of haute-cuisine that they were keen to introduce when they set out to realise their own dream together. Here, you’ll find modern, creative cuisine with a strong emphasis on presentation, textures and a skilful combination of ingredients. Take your pick from the three tasting menus available: Arroz (lunchtime only), Bergantín and Goleta. | 1 Star | Air conditioning,Terrace,Wheelchair access | 0 | 40.2490542 | Alcossebre, Spain | 0.2851265 | Atalaya | +34964967107 | €€€ | https://guide.michelin.com/en/comunidad-valenciana/alcossebre/restaurant/atalaya | http://www.atalayarestaurante.com | 2024-05-14 15:02:55.474289394+08:00 |
3864 | 3864 | Freiherr-Von-Aretin-Platz 2, Aldersbach, 94501, Germany | Farm to table | You dine in the Modlersäle, once the refectory, on the first floor of this former monastery building. It has beautiful high ceilings decorated with lovely mouldings and paintings – the historical setting is tastefully combined with an interior design of clean lines. The food is modern and seasonal, and the tasty Zwiebelrostbraten (fried beef and onions in gravy) is a classic. On warm summer days, the terrace in the cloister garden of the monastery courtyard is idyllic! You can stay overnight in well-kept, simply charming guestrooms. | Bib Gourmand | Car park,Garden or park,Terrace,Wheelchair access | 0 | 48.5878399 | Aldersbach, Germany | 13.084969 | das asam | +4985436247624 | €€ | https://guide.michelin.com/en/bayern/aldersbach/restaurant/das-asam | https://www.das-asam.de/ | 2024-05-14 15:03:13.815454286+08:00 |
5395 | 5395 | piazza Principale 4, Aldino, 39040, Italy | Regional Cuisine, Traditional Cuisine | The past retains its fascinating appeal in this traditional restaurant situated in a small mountain village, where modern trends are ignored in favour of authentic dishes from the South Tyrol. Originally opened as an inn, the restaurant still offers a few simple and discreet rooms furnished in traditional style, as well as a new and modern sauna. | Bib Gourmand | Terrace | 0 | 46.3684718 | Aldino, Italy | 11.3543035 | Krone | +390471886825 | €€ | https://guide.michelin.com/en/trentino-alto-adige/aldein/restaurant/krone | https://www.gasthof-krone.it/it/ristorante-aldino.htm | 2024-05-14 15:03:32.101941175+08:00 |
4134 | 4134 | 72 place du Commandant-Desmeulles, Alençon, 61000, France | Modern Cuisine | Diners flock here their eyes closed to sample modern, seasonal dishes made with first-rate local produce. Examples include pâté en croûte, veal stuffing, guinea fowl, figs, gribiche sauce; stuffed confit of veal, grand veneur sauce, celery and hazelnut sauce, without forgetting a wickedly tempting dessert trolley. Your mouth will water as your read the menu, before your tastebuds even sample the flavoursome fare, as generous as the region. Prices that make sense. | Bib Gourmand | Wheelchair access | 0 | 48.4324958 | Alençon, France | 0.0844569 | Au Petit Vatel | +33233284767 | €€ | https://guide.michelin.com/en/normandie/alenon/restaurant/au-petit-vatel | https://www.aupetitvatel.fr/ | 2024-05-14 15:03:16.852976796+08:00 |
5258 | 5258 | Bancal del Clot 2, Alfafara, 03838, Spain | Regional Cuisine, Mediterranean Cuisine | Run by a friendly husband-and-wife- team who demonstrate a perfect harmony between the kitchen and dining room, this is one of those restaurants that receives plaudits from everybody who eats here. It occupies an early 20C family property with a rustic-regional feel, enhanced by its myriad decorative details, wooden beams and the open fire that is often roaring here. The locally inspired regional à la carte, which also features half-ración options, is complemented by three tasting menus. Specialities here include the potpourri of assorted croquettes and the Al-Ándalus-style shoulder of roast lamb. | Bib Gourmand | Air conditioning,Interesting wine list | 0 | 38.7736552 | Alfafara, Spain | -0.5552538 | Casa el Tio David | +34965510142 | €€ | https://guide.michelin.com/en/comunidad-valenciana/alfafara/restaurant/casa-el-tio-david | http://casaeltiodavid.com/ | 2024-05-14 15:03:30.503259+08:00 |
5126 | 5126 | Las Pozas 18, Alfaro, 26540, Spain | Contemporary | Centrally located along a pedestrian street. Its name is based on an expression that the area’s older inhabitants once used to refer to those who were attracted to the more luxurious things in life and who wouldn’t eat just anything! The chef, who spent many years working alongside the award-winning Francis Paniego, has embarked on his first solo venture with the firm intention of showcasing the products of the Rioja region from a more contemporary angle, with a strong focus on fresh ingredients straight from the market. The à la carte is complemented by two set menus: “Todos los morros” (daily) and Morro Tango (tasting). | Bib Gourmand | Air conditioning,Wheelchair access | 0 | 42.1791718 | Alfaro, Spain | -1.7507215 | Morro Tango | +34941181533 | € | https://guide.michelin.com/en/la-rioja/alfaro/restaurant/morro-tango | https://www.morrotango.com | 2024-05-14 15:03:29.096481266+08:00 |
5398 | 5398 | SP 44, km 1, Alghero, 07041, Italy | Sardinian, Traditional Cuisine | Situated on the Azienda Agrituristica Sa Mandra, this restaurant allows guests to savour one of Sardinia’s emblematic ingredients, namely delicious roast suckling pig which is the focus of the single menu offered here. Once seated at your table, you’ll be served a host of small bites and courses, all of which are based on this main ingredient. Make sure you arrive early to watch the pig being cooked – the owners are happy to explain the procedure, right down to the smallest detail. Guestrooms are also available. | Bib Gourmand | Terrace | 0 | 40.6532916 | Alghero, Italy | 8.2975279 | Sa Mandra | +39079999150 | €€ | https://guide.michelin.com/en/sardegna/alghero/restaurant/sa-mandra | https://www.aziendasamandra.it/it/ | 2024-05-14 15:03:32.130690781+08:00 |
2630 | 2630 | via Venosta 4, Algund, 39022, Italy | Creative, Contemporary | Schlosswirt Forst is a typical 16C residence that is home to a traditional restaurant, a few guestrooms and the Luisl Stube, a small gem boasting the beautiful old wood and traditional chandeliers of a historic Stube, with more candles than tables (of which there are just four) creating a timeless, intimate and truly romantic atmosphere. In contrast, the cuisine is contemporary in style, prepared by chef Luis Haller, who carefully searches out local produce which he serves alongside a few more exotic ingredients, as well as fish and seafood, on his two tasting menus. Talented sommelier Nicola Spimpolo delights guests with his exceptional wine pairings, exploring old vintages in his constant quest for superb, high-quality labels. | 1 Star | Car park,Interesting wine list,Wheelchair access | 0 | 46.6780899 | Algund, Italy | 11.1191355 | Luisl Stube | +390473260350 | €€€€ | https://guide.michelin.com/en/trentino-alto-adige/lagundo/restaurant/luisl-stube | https://www.schlosswirt-forst.it/it/ristorante-gourmet/ristorante-gourmet/ | 2024-05-14 15:02:58.240800247+08:00 |
6219 | 6219 | 828 W. Valley Blvd., Alhambra, 91803, USA | Chinese, Sichuan | Some Sichuan kitchens temper their heat levels depending on what they think the customer can handle. Not this one. This long-standing veteran has never been one to hold anyone’s hand and their widespread success has not at all cooled their approach. Expect nothing less than the full-throttle Sichuan experience where tongue-numbing, lip-tingling dishes arrive coated in heavy spices, garnished with sliced chilis and, often, doused in fire-engine red chili oil. Toothpick lamb is the house signature, but the crispy-crusted beef is a formidable rival. Fish with mom’s preserved chili sauce is unapologetically sinus-clearing. Even vegetables like the arden lettuce are a powerhouse of stir-fried garlic excellence. Swing by for lunch to avoid the lines. | Bib Gourmand | Air conditioning,Wheelchair access | 0 | 34.078 | Alhambra, USA | -118.13248 | Chengdu Taste | +16265882284 | $$ | https://guide.michelin.com/en/california/alhambra/restaurant/chengdu-taste | https://www.fetail.com/storev2/shop?store_id=23 | 2024-05-14 15:03:42.845945978+08:00 |
6241 | 6241 | 235 W. Main St., Ste. B, Alhambra, 91801, USA | Chinese, Sichuan | Long hailed as one of the top tables in the area, this Sichuan stalwart is settling into its new home just two miles away from its previous address in Alhambra. All of the usual hits are still in play—tea-smoked duck, big mouth ginger frog, mapo tofu—and the kitchen is still armed with its usual scarlet-red numbing oils and fiery, chopped chilis. One recent highlight was a cauldron of fish and rattan pepper boiled in a thrillingly complex broth rippling with numbing, spicy tones. A private room will serve large parties particularly well. All to say, the airy space, with its big windows and bright lights, is a welcome change that has not come at the expense of the cooking. The restaurant has additional locations in Tustin and West Los Angeles. | Bib Gourmand | Air conditioning,Wheelchair access | 0 | 34.094301 | Alhambra, USA | -118.130072 | Sichuan Impression | +16262834622 | $$ | https://guide.michelin.com/en/california/alhambra/restaurant/sichuan-impression | https://www.sichuanimpressions.com/ | 2024-05-14 15:03:43.09358462+08:00 |
6265 | 6265 | 500 W. Main St., Alhambra, 91801, USA | Chinese, Dim Sum | Few kitchens can prepare a noodle roll quite like this local Alhambra favorite. Rice wrappers filled with gently cooked lobster meat and finished with a subtly sweet soy sauce arrive on a platter set with the lobster shell itself for a presentation that draws attention from all corners. Indeed, this kitchen puts a fine edge on the area’s dim sum scene. There is not a single cart roaming this elegant dining room, which in turn is managed by a team of fast and friendly servers who will ensure that you never leave less than stuffed. Traditionalists will want to end with a rich egg tart, but for a more soothing finale, order the minced pork congee infused with soy, green onions and wonton chips.The restaurant also runs a second location in Pasadena. | Bib Gourmand | Air conditioning | 0 | 34.09258 | Alhambra, USA | -118.13225 | Lunasia Dim Sum House | +16263083222 | $$ | https://guide.michelin.com/en/california/alhambra/restaurant/lunasia-dim-sum-house | https://lunasiadimsum.com/ | 2024-05-14 15:03:43.570807401+08:00 |
6281 | 6281 | 910 E. Main St., Alhambra, 91801, USA | Chinese, Shanghainese | Shanghai cuisine does not feature the bold, tongue-numbing sensations of Sichuan food or the rowdy energy of a dim sum house filled with roaming carts. It is its own style and celebrated happily so at Jiang Nan Spring. The menu is maddeningly long, but gracious servers are more than eager to point out regional highlights. Their guidance should take you down a road of sweet vinegars and fresh seafood, most apparent in plates like tender chicken with sweet wine sauce as well as an irresistible platter of tilapia fried in a tempura-like batter flavored with seaweed. The oddly named “smoked and fresh pork warm soup” bobbing with knots of bean curd is a sleeper favorite. With hardwood floors and high ceilings, the airy space befits this elegant cuisine. | Bib Gourmand | Air conditioning | 0 | 34.0995473 | Alhambra, USA | -118.117454 | Jiang Nan Spring | +16267661688 | $$ | https://guide.michelin.com/en/california/alhambra/restaurant/jiang-nan-spring | https://www.jiangnanspring910.com/ | 2024-05-14 15:03:43.846884748+08:00 |
6326 | 6326 | 1411 S. Garfield Ave., Alhambra, 91801, USA | Malaysian | Is there ever not a wait at this friendly Malaysian café? Chef Kenji Tang has something of a hit on his hands, and day or night, the line to get in can be as dense as the takeout tickets that pile up on the front counter. Tang fills a void with a fairly succinct menu of well-known Malaysian favorites that stand out in a region known more for its Chinese restaurants. Everybody orders the tender Hainanese chicken, served with a trio of dipping sauces and a dome of seasoned rice. Chicken curry showcases Tang’s ability to layer finely tuned spices – order it with flaky, buttery sheets of roti canai. Best of all might be the char kway teow, flat rice noodles seared in a blistering hot wok and tossed with scallions, Chinese sausage and bean sprouts. | Bib Gourmand | Air conditioning,Terrace | 0 | 34.0780108 | Alhambra, USA | -118.1230992 | Ipoh Kopitiam | +16267034198 | $$ | https://guide.michelin.com/en/california/alhambra/restaurant/ipoh-kopitiam | https://www.ipoh-kopitiam.com/ | 2024-05-14 15:03:44.503548359+08:00 |
5208 | 5208 | Carretera A-492, Aljaraque, 21110, Spain | Traditional Cuisine | This restaurant with a strong focus on sustainability is a dream come true for chef Xanty Elías. Located on a family estate surrounded by fields of crops and protected areas, Finca Alfoliz enables its guests to enjoy its stunning natural surroundings to the full. The restaurant’s modern take on traditional cuisine includes a complete emphasis on seasonal organic products, although it also offers delicious rice dishes cooked in clay pots, grilled meats (including a choice of mature cuts) and fish from the local estuary. We particularly recommend the salted tuna and coriander “picadillo” from the coastal town of Isla Cristina (a typical miners’ recipe from the province of Huelva). | Bib Gourmand | Air conditioning,Car park,Terrace,Wheelchair access | 1 | 37.2935619 | Aljaraque, Spain | -7.044933 | Finca Alfoliz | +34959245135 | €€ | https://guide.michelin.com/en/andalucia/aljaraque/restaurant/finca-alfoliz | https://www.fincaalfoliz.com/ | 2024-05-14 15:03:29.961679971+08:00 |
4437 | 4437 | rue de Liboichant 12, Alle, 5550, Belgium | Traditional Cuisine, Classic Cuisine | The picturesque Semois river and valley set the scene for this delightful riverside Ardennes country inn. The interior is amusingly adorned with a collection of hens, bringing the promise of bygone flavours on the menu. Fiercely traditional, the food is simple and generous and will delight lovers of authentic fare. | Bib Gourmand | Car park,Garden or park,Great view,Terrace | 0 | 49.8468266 | Alle, Belgium | 4.9694099 | Le Charme de la Semois | +3261508070 | €€ | https://guide.michelin.com/en/namur/alle/restaurant/le-charme-de-la-semois | https://www.charmedelasemois.com/ | 2024-05-14 15:03:20.343467905+08:00 |
1595 | 1595 | Le Pont d'Alleyras, Alleyras, 43580, France | Modern Cuisine | In the heart of the Gorges de l'Allier, the windows of this family-run hotel-restaurant look out over the bridge and the river. Firmly rooted in this rural setting, the Brun family – Philippe and Michelle, ably assisted by their son and his partner – elevate and refine this rugged landscape. They give pride of place to the many ingredients to be found in this corner of the world: mushrooms, Auvergne meats and cheeses, farmed char, but also wild plants and flowers. Tuck into delights such as veal fillet mignon, port wine-glazed turnips, spinach gnocchi and a mustard condiment, or a surprising "alliance" of citrus fruits, carrots and almond milk served with a mojito sorbet. | 1 Star | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus | 0 | 44.9183 | Alleyras, France | 3.67271 | Le Haut-Allier | +33471575763 | €€€ | https://guide.michelin.com/en/auvergne-rhone-alpes/alleyras/restaurant/le-haut-allier | https://www.hotel-lehautallier.com | 2024-05-14 15:02:45.801404127+08:00 |
1723 | 1723 | Estrada de Vale do Lobo a Quinta do Lago, Almancil, 8135-106, Portugal | Mediterranean Cuisine | Boasting a separate entrance to the luxury Conrad Algarve Hotel, Gusto has plenty of personality as demonstrated by the impeccable private bar at the entrance and the elegant interior dining room, not forgetting the marvellous veranda that elevates the experience even further!The cuisine here is under the baton of the highly regarded German chef Heinz Beck (three Michelin stars at La Pergola restaurant in Rome), hence a similar philosophy which showcases Mediterranean roots and Italian influences alongside a constant balance between modernity and international trends such as the healthy cooking movement. On the menu here you’ll find a choice of highly select dishes alongside two interesting tasting menus with different numbers of courses. | 1 Star | Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access | 0 | 37.0633302 | Almancil, Portugal | -8.0301921 | Gusto by Heinz Beck | +351289350700 | €€€€ | https://guide.michelin.com/en/faro-region/almancil/restaurant/gusto378372 | https://www.conradalgarve.com/dine/ | 2024-05-14 15:02:47.303239389+08:00 |
446 | 446 | Violeta Parra 5, Almansa, 02640, Spain | Creative, Castilian | A family business that sums up what it has set out to do here in one punchy phrase: "Manchego cuisine with glimpses of the Mediterranean".In the elegant dining area with a glass-walled wine cellar, Albacete-born chef Fran Martínez really knows how to showcase the region's cuisine and its produce; he gives his creations those modern touches that make all the difference – and at value for money that is hard to beat when it comes to signature dishes. The inclusion in the set menus of all kinds of fresh fish, even discarded fish (supplied daily by the fish market in La Vila Joiosa), and the option to add a wine pairing with labels from La Mancha or the east coast of Spain, are particularly noteworthy. The bread is, of course, also unique because they make it themselves. | 2 Stars | Air conditioning,Interesting wine list,Wheelchair access | 0 | 38.8696375 | Almansa, Spain | -1.0910555 | Maralba | +34967312326 | €€€ | https://guide.michelin.com/en/castilla-la-mancha/almansa/restaurant/maralba | https://www.maralbarestaurante.es/ | 2024-05-14 15:02:19.563384338+08:00 |
5276 | 5276 | Antonio Machado 24, Almodóvar del Río, 14720, Spain | Regional Cuisine, Traditional Cuisine | A restaurant that has already enjoyed success in the town under the name La Taberna (the owners also have another eatery in Córdoba called La Taberna de Almodóvar) and has reopened its doors as La Taberna de Cuatro Caminos. Simple terrace, a bar boasting a touch of local colour, plus three dining rooms, all of which are traditional in feel but feature unusual Andalucian detail in their decor. Tasty, regionally inspired cooking with a focus on substantial yet attractively presented local dishes and popular specialities that include its famous croquettes, along with Mazamorra de Almodóvar and Salmorejo Cordobés. | Bib Gourmand | Air conditioning,Terrace | 0 | 37.8103332 | Almodóvar del Río, Spain | -5.017674 | La Taberna de Cuatro Caminos | +34957911443 | €€ | https://guide.michelin.com/en/andalucia/almodovar-del-rio/restaurant/la-taberna-de-cuatro-caminos | http://www.latabernadecuatrocaminos.com | 2024-05-14 15:03:30.688436044+08:00 |
5259 | 5259 | La Reina 94, Almoradí, 03160, Spain | Traditional Cuisine | A family-run restaurant that prides itself on its honest and professional service. The small bar acts almost as a private space, while the attractive, classic-contemporary dining room is embellished with the occasional rustic detail. The owner-chef here offers a choice of traditional and international dishes, although he also has an excellent grounding in grilled meats, hence the name of the restaurant (the Ox). Nowadays, he pays particular attention to seasonal and locally sourced products, in particular its star product, artichokes from La Vega Baja del Segura. A typical local stew with meatballs (“cocido con pelotas de La Vega Baja”) is served every Sunday. | Bib Gourmand | Air conditioning | 0 | 38.1067896 | Almoradí, Spain | -0.7974394 | El Buey | +34966781593 | €€ | https://guide.michelin.com/en/comunidad-valenciana/almoradi/restaurant/el-buey | 2024-05-14 15:03:30.513005802+08:00 | |
5267 | 5267 | Avenida Costa del Sol 37, Almuñécar, 18690, Spain | French | A restaurant with a good reputation, now run by the daughter of the previous owners, who has managed to maintain its essence but with a fresher and more modern perspective. In the attractive dining room, divided into two separate spaces, guests can savour French-inspired cuisine which is unusual for this area. The cooking is mainly focused around a single set-price menu, although this is complemented by several chef’s suggestions and the occasional special dish at a supplement. Keep your eye out for El Chaleco’s frequent themed menus (lobster, seafood special, anniversary, Belgian etc). | Bib Gourmand | Air conditioning | 0 | 36.73905 | Almuñécar, Spain | -3.69805 | El Chaleco | +34958632402 | €€ | https://guide.michelin.com/en/andalucia/almunecar/restaurant/el-chaleco | http://Elchaleco.restaurant | 2024-05-14 15:03:30.604580024+08:00 |
1635 | 1635 | 3 La Raufie, Altillac, 19120, France | Modern Cuisine | On the border between Corrèze and Lot, this charming 19C manor house has been completely renovated to create a light-filled, stylish restaurant. The ceramic apples hanging from the ceiling evoke the orchard (as well as the vegetable garden) that the restaurant cultivates nearby. Youthful chef Oscar Garcia (stints at Franck Putelat in Carcassonne and La Table d'Uzès) skilfully crafts seasonal dishes with a touch of creativity, using produce sourced from within a 100km radius: trout with green beans, blueberries and peanuts; veal from Corrèze cooked two ways, smoked eel, raspberries and Dubarry cream. Five cosy guestrooms are available upstairs. Simpler options at lunchtime. | 1 Star | Car park,Garden or park,Wheelchair access | 0 | 44.9474128 | Altillac, France | 1.8560131 | Cueillette | +33519900019 | €€€ | https://guide.michelin.com/en/nouvelle-aquitaine/altillac/restaurant/cueillette | https://restaurant-cueillette.fr/ | 2024-05-14 15:02:46.223668498+08:00 |
2813 | 2813 | via Roccolo Pizzati 1, Altissimo, 36070, Italy | Country cooking, Modern Cuisine | The journey to get here – a winding road through woods and hills – may be challenging at times but the warm welcome offered by the whole family Dal Lago at this delightful restaurant makes you feel completely at home and more than compensates for the effort. Owner-chef Antonio shares the honours and duties of his role with long-established sous-chef Biolo. Together, they prepare cuisine that is perfectly balanced between classic flavours and modern trends, using local ingredients that respect the passing seasons. Game features on the menu in winter, while dishes are often seasoned with wild aromatic herbs (for example, the local snails served with thyme and onion bread). For her part, Signora Daria determinedly takes on two roles: she not only prepares the desserts, but also skilfully supervises front of house, ably assisted by son Luca who is happy to advise guests on their choice of wine. The well-structured wine list also includes a good number of organic wines. | 1 Star | Car park,Interesting wine list,Terrace,Wheelchair access | 0 | 45.6178 | Altissimo, Italy | 11.2615 | Casin del Gamba | +390444687709 | €€€€ | https://guide.michelin.com/en/veneto/altissimo/restaurant/casin-del-gamba | https://www.casindelgamba.it/ | 2024-05-14 15:03:00.390785749+08:00 |
1171 | 1171 | 33 rue Gilardoni, Altkirch, 68130, France | Thai, Asian Contemporary | This orchid invites us on mouth-watering, gourmet voyage. The modern, scrupulously crafted Thai cuisine is elegant and perfumed, illustrated by a tom yam of blue lobster, coconut milk and galanga or Vosges squab, served with sweetcorn, girolles mushrooms, polenta and red curry. Delicious from start to finish and a phenomenal success story. | 1 Star | Air conditioning,Interesting wine list | 0 | 47.6250155 | Altkirch, France | 7.2399636 | L'Orchidée | +33389885039 | €€€ | https://guide.michelin.com/en/grand-est/altkirch/restaurant/l-orchidee | http://www.orchidee-altkirch.com | 2024-05-14 15:02:39.944883411+08:00 |
5108 | 5108 | Agustín Sebastián 4, Altura, 12410, Spain | Contemporary | One of those situations in which a restaurant has reinvented itself along with the careers of the couple at the helm. Here, José Vicente has given a new lease of life to the original family-run bar, while María abandoned her job as a biologist to give free rein to her true passion. In this bright eatery, featuring a large glass-fronted wine cellar and a meticulous interior, choose between an interesting à la carte and a set menu that showcases the recipes of the Alto Palancia area (l’Alt Palància). These range from delicious, updated takes on traditional recipes to bolder creations inspired from further afield. The varied wine list is an added bonus. | Bib Gourmand | Air conditioning | 0 | 39.8506467 | Altura, Spain | -0.5112623 | La Farola | +34964147027 | € | https://guide.michelin.com/en/comunidad-valenciana/altura_1386350/restaurant/la-farola | http://www.lafarolarestaurante.com | 2024-05-14 15:03:28.854508208+08:00 |
4287 | 4287 | 182 Grand-Rue, Alvignac, 46500, France | Modern Cuisine | A family affair! A team of three (twins – a brother and sister – plus her partner) take their guests on a culinary journey featuring carefully selected local ingredients (lamb from the Bouscarel farm, vegetables from Tauriac, trout from Le Gouffre du Blagour fish farm etc). Trained as a butcher and charcutier, the brother is an expert when it comes to cuts of meat. As for this widely travelled couple, they punctuate their dishes with international touches (eg labneh, black lemon, lamb jus emulsified with tahini). A top-notch culinary experience in a restaurant that is firmly in tune with the times. | Bib Gourmand | Terrace | 0 | 44.825918 | Alvignac, France | 1.6922221 | Le Voyage d'Ernestine | +33565117620 | €€ | https://guide.michelin.com/en/occitanie/alvignac_1490419/restaurant/le-voyage-d-ernestine | http://www.le-voyage-ernestine.fr | 2024-05-14 15:03:18.479606392+08:00 |
5271 | 5271 | Colón 51, Alzira, 46600, Spain | Traditional Cuisine | One of those instances where the passing of the generational baton has injected renewed energy into a business, although it’s not uncommon to see its founder, Antonio López, still putting in an occasional appearance! Toni, front of house, and his brother Iván, in the kitchen, are now running the show on their own. In the dining room, which is divided between several spaces with a rustic-contemporary decor, attractive azulejo tiling and an open-view kitchen, the concise à la carte focuses on updated traditional cuisine, with a continual nod to local products, alongside three tasting menus (Xúquer, in homage to Camí Vell’s signature dishes, Casella and Murta). | Bib Gourmand | Air conditioning | 0 | 39.1472451 | Alzira, Spain | -0.4376742 | Cami·Vell | +34962412521 | €€ | https://guide.michelin.com/en/comunidad-valenciana/alzira/restaurant/cami-vell | https://www.camivell.com/ | 2024-05-14 15:03:30.641651333+08:00 |
4252 | 4252 | 15 avenue Carnot, Alès, 30100, France | Modern Cuisine | This small restaurant with an unobtrusive façade will wake up your taste buds. Carefully prepared dishes, fresh produce and judiciously deployed spices. For example, salmon tartare with a duo of lentils, saddle of lamb with mushroom mousseline or spiced poached pear. An appetising menu to relish on the small terrace in summer. | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | 44.1212885 | Alès, France | 4.0825847 | Épices et Tout | +33466524379 | €€ | https://guide.michelin.com/en/occitanie/als/restaurant/epices-et-tout | https://www.epicesettout.fr/ | 2024-05-14 15:03:18.129220021+08:00 |
2667 | 2667 | via Giovanni Augustariccio 33, Amalfi, 84011, Italy | Campanian, Contemporary | Alici is the fine-dining restaurant at Borgo Santandrea, a beautiful luxury hotel situated just outside the village of Conca dei Marini on the Amalfi Coast, where both the hotel and restaurant represent the best of Italian style. The dining room is furnished with vintage-style decor, although meals are nearly always served on the magnificent terrace which boasts fanciful majolica tiles in shades of azure that echo the colours of the sea and sky. Chef Crescenzo Scotti is fond of beautiful places, having previously worked in Ravello and, before that, at a Michelin-starred restaurant on the island of Vulcano. Here, he returns to his favourite region with skill and craftsmanship, focusing on the flavours of the Amalfi Coast as well as Naples and his native Ischia, while always adding a touch of fantasy to his dishes. He reinterprets a typical dish from Praiano ("Totano e patate alla praianese") by including interesting personal touches such squid in a tomato sauce, fried squid meatballs and raw squid, while the excellent Gragnano pasta, cooked with partly melted potatoes to create a delicious cream, is added at your table. It is then left to the guest to mix everything together to create a truly delicious dish. | 1 Star | Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace | 0 | 40.6188758 | Amalfi, Italy | 14.5766031 | Alici | +39089831148 | €€€€ | https://guide.michelin.com/en/campania/amalfi/restaurant/alici | https://borgosantandrea.it/it/dining/ristorante-alici/ | 2024-05-14 15:02:58.625260133+08:00 |
2730 | 2730 | via Pietro Comite 4, Amalfi, 84011, Italy | Mediterranean Cuisine, Creative | All five senses will be satisfied by a visit to the gourmet restaurant of the Hotel Residence. Housed in a splendid 18C palazzo just a few metres from the famous cathedral, the restaurant boasts an interior design which combines modern and functional features with the building’s classic look, using a colour scheme which is typical of the Amalfi Coast. Although the cuisine focuses mainly on Mediterranean fish and seafood, the menu also features a few meat specialities. | 1 Star | Air conditioning,Restaurant offering vegetarian menus,Terrace | 0 | 40.6339198 | Amalfi, Italy | 14.6030985 | Sensi | +39089871183 | €€€€ | https://guide.michelin.com/en/campania/amalfi/restaurant/sensi536205 | https://sensiamalfi.it/ | 2024-05-14 15:02:59.399440307+08:00 |
2741 | 2741 | via Mauro Comite 9, Amalfi, 84011, Italy | Mediterranean Cuisine, Italian Contemporary | Situated just outside Amalfi with the elegant Mediterranean landscapes of the Amalfi Coast as a backdrop, this fine-dining restaurant at the beautiful Santa Caterina hotel is perched above the sea and boasts stunning views and a tranquil ambience. Talented chef “Peppe” Stanzione from Salerno is at the helm here, having gained experience in renowned Michelin-starred restaurants in places as far afield as California, Australia, China and Thailand. While his passion for Asia is obvious in some dishes, it is the flavours and recipes of Campania that are to the fore, combined with other more exotic influences. Examples include the delicious tuna cooked in an infusion of sake and soy sauce and accompanied by smoked aubergine cream topped with crispy saffron onions and yuzu. There’s also a good choice of vegan, vegetarian and gluten-free dishes. | 1 Star | Air conditioning,Car park,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access | 0 | 40.6294267 | Amalfi, Italy | 14.5928504 | Glicine | +39089871012 | €€€€ | https://guide.michelin.com/en/campania/amalfi/restaurant/glicine | https://www.hotelsantacaterina.it/ristoranti-e-bar/ristorante-glicine/ | 2024-05-14 15:02:59.516501694+08:00 |
2809 | 2809 | via Matteo Camera 12, Amalfi, 84011, Italy | Campanian, Mediterranean Cuisine | La Caravella’s history is intricately linked to that of gastronomic tourism on the Amalfi Coast, so much so that it’s impossible to mention all the famous personalities who have dined here and fallen in love with the Dipino family’s cuisine. The food is proudly inspired by local and family traditions, while at the same time constantly seeking to reinterpret these traditions and create new imaginative recipes. Examples include pears cooked in Aglianico wine served with raw shrimps and cow’s ricotta cheese, and raw fish and seafood options accompanied by a careful selection of seasonal vegetables. Two important features here are the focus on simple, traditional cooking techniques and the speed of preparation. The menu showcases the best of the area’s fresh fish, including pezzogna (a variety of sea bream), swordfish and tuna, supplemented when necessary by options from the nearby Cilento region. Other ingredients include tomatoes (which feature in almost half the dishes), Amalfi’s famous lemons (the classic lemon soufflé is highly recommended), basil and Agerola bread – you’ll want to order almost everything on the menu! The excellent wine list features reds, whites, sparkling, sweet, young and vintage wines, with legendary labels such as La Tâche listed alongside smaller, unknown, rare and organic wines. Whatever your preference, sommelier Tonino has that rare talent (also found at the Enoteca Pinchiorri) of finding just the right wine for you. | 1 Star | Air conditioning,Interesting wine list | 0 | 40.6338537 | Amalfi, Italy | 14.6016228 | La Caravella dal 1959 | +39089871029 | €€€€ | https://guide.michelin.com/en/campania/amalfi/restaurant/la-caravella-dal-1959 | https://www.ristorantelacaravella.it/ | 2024-05-14 15:03:00.337428828+08:00 |
1625 | 1625 | 11 rue de la Mairie, Ambierle, 42820, France | Modern Cuisine | Located in the centre of this wine-producing village in the Côte Roannaise, this restaurant occupying a traditional granite building adjoins a magnificent 15C priory crowned with a multi-coloured varnished tile roof in typical Burgundian style. A contemporary wooden porch has brought a touch of modernity to the delightful setting. Chef Thierry Fernandes, who hails from the area (as does his wife who runs the front of house), creates classically inspired cuisine in which strong technique and flavours are evident in every dish. | 1 Star | Air conditioning,Wheelchair access | 0 | 46.1039302 | Ambierle, France | 3.8962412 | Le Prieuré | +33477656324 | €€€ | https://guide.michelin.com/en/auvergne-rhone-alpes/ambierle/restaurant/le-prieure189 | https://www.leprieureambierle.fr/ | 2024-05-14 15:02:46.094875515+08:00 |
1956 | 1956 | Lake Road, Ambleside, LA22 0AD, United Kingdom | Creative | Nordic décor meets the Lake District at this intimate restaurant, where wooden planks line the walls and sheepskins cover the chairs. The Lakes provides much of the top-drawer produce, although the chefs do look further afield, with a few Japanese influences being incorporated, such as in the king mackerel tartare with white soy, mirin and gold grade nori. Dishes often look simple, but are in fact complex, creative and contain impressive depth of flavour – years of culinary experience are evident in every mouthful. Service is smooth, with the detailed dish descriptions delivered with confidence and pride. | 1 Star | Air conditioning,Restaurant offering vegetarian menus | 0 | 54.4302532 | Ambleside, United Kingdom | -2.9622231 | Lake Road Kitchen | +441539422012 | ££££ | https://guide.michelin.com/en/cumbria/ambleside/restaurant/lake-road-kitchen | https://www.lakeroadkitchen.co.uk | 2024-05-14 15:02:50.30414361+08:00 |
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CREATE TABLE `restaurants` (`address` text,`cuisine` text,`description` text,`distinction` text,`facilities_and_services` text,`green_star` numeric,`latitude` text,`location` text,`longitude` text,`name` text NOT NULL,`phone_number` text,`price` text,`url` text,`website_url` text,`updated_on` datetime,CONSTRAINT `uni_restaurants_url` UNIQUE (`url`));