restaurants
Data source: Original Data Source · About: michelin-my-maps
- address
- Address of the restaurant
- cuisine
- Type of cuisines served at the restaurant
- description
- MICHELIN Guide description of the restaurant
- distinction
- Type of MICHELIN distinction (e.g., 3 Stars, 2 Stars, 1 Star, Bib Gourmand)
- facilities_and_services
- Facilities and services offered at the restaurant
- green_star
- Indicates whether the restaurant has been awarded a MICHELIN Green Star for sustainable gastronomy practices
- location
- Location of the restaurant
- latitude
- Latitude coordinates of the restaurant
- longitude
- Longitude coordinates of the restaurant
- name
- Name of the restaurant
- phone_number
- Contact phone number of the restaurant
- price
- Price range of the restaurant (e.g., $, $$, $$$)
- url
- MICHELIN Guide URL of the restaurant's listing
- website_url
- URL of the restaurant's official website
- updated_on
- Date when the restaurant information was last updated in the dataset
6,700 rows sorted by longitude
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Suggested facets: distinction, green_star, updated_on (date)
Link | rowid | address | cuisine | description | distinction | facilities_and_services | green_star | latitude | location | longitude ▼ | name | phone_number | price | url | website_url | updated_on |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2035 | 2035 | 3 Prince Edward Road, Hackney Wick, London, E9 5LX, United Kingdom | Seafood | Tom Brown is an alumnus of Nathan Outlaw and it shows in his skilful cooking, which is dictated by the daily catch. Assured, understated dishes are packed with bold, clearly defined flavours and plenty of originality, and there’s often more to combinations than first meets the eye. Raw dishes compete with those that are cooked; ensure you start with some snacks – such as the chalk stream trout pastrami – before moving on to plates which burst with complementary flavours. The room has a pared-down, faux-industrial style and the open kitchen creates a lively, buzzy vibe. | 1 Star | Air conditioning,Counter dining,Wheelchair access | 0 | 51.5441399 | London, United Kingdom | -0.0255191 | Cornerstone | +442089863922 | £££ | https://guide.michelin.com/en/greater-london/london/restaurant/cornerstone | https://www.cornerstonehackney.com/ | 2024-05-14 15:02:51.268040927+08:00 |
1558 | 1558 | 20 avenue de la 2ème-Division-Blindée, Argentan, 61200, France | Modern Cuisine | In the little town of Argentan, the modern lines of the contemporary parallelepiped extension of La Renaissance cannot be missed. Local boy, Arnaud Viel, is at home here, as is his neighbour, philosopher Michel Onfray, who prefaces the restaurant’s menu. Normandy takes pride of place with freshly sourced seafood from Carteret lobster to Veules-les-Roses oysters, without forgetting monkfish from Port-en-Bessin or Créances carrots and foie gras from Auge. Save room for the decadent dessert trolley laden high with miniature delights (not a common occurrence today!) and for the chef’s signature dessert: a sphere of multifaceted textures… | 1 Star | Car park,Garden or park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access | 0 | 48.7391758 | Argentan, France | -0.0285254 | La Renaissance | +33233361420 | €€€ | https://guide.michelin.com/en/normandie/argentan/restaurant/la-renaissance433 | https://www.arnaudviel.com | 2024-05-14 15:02:45.38450186+08:00 |
2337 | 2337 | Avenida Vilafranca 30, Vall d'Alba, 12194, Spain | Contemporary | A wonderful example of an honest, highly dedicated chef who also trained as a teacher, and who has been rewarded with a Michelin star.Miguel Barrera, who grew up surrounded by pots and pans in the family restaurant (El Paraíso), fulfilled his parents dream by becoming a teacher but was unable to ignore his own instincts, hence his decision to train as a chef before returning home. Following a period working with his family to provide a sense of continuity, he took over the reins of the restaurant, gave it a new name and carried out changes across the board. Today, he wins over his customers with his contemporary cuisine full of flavour which remains faithful to his Castellón roots, his memories, and to zero-mile ingredients. We highly recommend the tomatoes “de penjar”, with whole sardines and grilled garlic, and the delicious rice-based Arrocito de Castelló. | 1 Star | Air conditioning | 0 | 40.1767144 | Vall d'Alba, Spain | -0.0339761 | Cal Paradís | +34964320131 | €€€ | https://guide.michelin.com/en/comunidad-valenciana/vall-d-alba/restaurant/cal-paradis | http://www.calparadis.es | 2024-05-14 15:02:54.780338479+08:00 |
5066 | 5066 | Temprado 2, Castelló de la Plana, 12002, Spain | Japanese | One of those restaurants that is causing quite a stir thanks to its total immersion in everyday Japanese cooking. The aim of this small, modest and informal “tasca”-style eatery (with space for just 16 guests) is to offer the purest Japanese cuisine possible, including powerful and intense flavours. Chef Sergio Ortega enjoys explaining each dish to his customers as well as relating interesting anecdotes from his many trips to Japan (mainly Tokyo). He offers a single surprise tasting menu that changes daily, with more of a focus on hot dishes (ramen, gyoza, edemam, stews etc) than on rice and raw fish. | Bib Gourmand | Air conditioning,Counter dining,Restaurant offering vegetarian menus,Terrace | 0 | 39.9838314 | Castelló de la Plana, Spain | -0.0369147 | Izakaya Tasca Japonesa | +34656285566 | € | https://guide.michelin.com/en/comunidad-valenciana/castell-de-la-plana/restaurant/izakaya-tasca | http://www.izakayacs.com | 2024-05-14 15:03:28.421869205+08:00 |
5235 | 5235 | Temprado 12, Castelló de la Plana, 12002, Spain | Fusion | An unpretentious, friendly and informal restaurant whose aim is to provide maximum enjoyment for its guests and for them to experience a full explosion of flavours. Its owner-chefs, who alternate between working in the kitchen and front of house so that they can explain their dishes to customers, favour contemporary cuisine that combines flavours and ingredients from different parts of the world, to create consistent dishes showcasing delicate textures and meticulous presentation. A large array of formulas and menus are available so that dishes can be shared by the whole table whenever possible. | Bib Gourmand | Air conditioning | 0 | 39.9835877 | Castelló de la Plana, Spain | -0.0370276 | Le Bistrot Gastronómico | +34661505725 | €€ | https://guide.michelin.com/en/comunidad-valenciana/castell-de-la-plana/restaurant/le-bistrot-gastronomico | http://www.lebistrotcs.com | 2024-05-14 15:03:30.243894438+08:00 |
383 | 383 | 8 Patriot Square, Tower Hamlets, London, E2 9NF, United Kingdom | Creative | In contrast to the grandeur of its location inside the Town Hall Hotel, there's an understated, modern look to Da Terra. Chef Rafael Cagali hails from Brazil and his great grandfather was from Italy, and these influences, along with time spent working in Spain, come together in skilfully crafted, highly original cooking founded on Brazilian traditions. The strikingly presented dishes are bursting with colour, and the surprise menu builds beautifully as you move from course to course. Wine pairings are thoughtfully chosen, with admirable originality. | 2 Stars | Air conditioning,Restaurant offering vegetarian menus | 0 | 51.530411 | London, United Kingdom | -0.05607 | Da Terra | +442070622052 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/da-terra | https://daterra.co.uk/ | 2024-05-14 15:02:17.729053132+08:00 |
1930 | 1930 | Vowels Lane, East Grinstead, RH19 4LJ, United Kingdom | Modern British | This quintessential country house is surrounded by 35 acres of glorious gardens; it was, after all, once home to pioneering gardener William Robinson. Ornate ceilings and fireplaces feature in beautiful lounges, while the restaurant sits within a striking contemporary extension. The kitchen garden provides the restaurant’s heartbeat and Chef George Blogg knows how to get the best out of it. Carefully executed, measured dishes appeal to both the taste buds and the eyes, with their assured flavours and colourful presentation. | 1 Star | Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus | 0 | 51.08932 | East Grinstead, United Kingdom | -0.05691 | Gravetye Manor | +441342810567 | ££££ | https://guide.michelin.com/en/west-sussex/east-grinstead/restaurant/gravetye-manor | https://www.gravetyemanor.co.uk/dining/the-dining-room/ | 2024-05-14 15:02:49.972567197+08:00 |
2056 | 2056 | 20 Sidworth Street, London Fields, London, E8 3SD, United Kingdom | Modern British | A beautiful horseshoe-shaped counter allows guests to see ‘behind’ the scenes at this neighbourhood restaurant with an ersatz-industrial look. Every seat has a view of the talented chefs, who also serve dishes themselves and describe their make-up with palpable pride. The surprise seasonal menu has a seafood focus, but meat dishes, like guinea fowl with pumpkin, are prepared with equal aplomb. The 10 or so courses are all delicate, balanced and skilful little creations that provide great depth of flavour and make for a memorable dining experience. | 1 Star | Air conditioning,Counter dining,Wheelchair access | 0 | 51.5391571 | London, United Kingdom | -0.0575469 | Behind | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/behind | https://www.behindrestaurant.co.uk/ | 2024-05-14 15:02:51.50723438+08:00 | |
4710 | 4710 | 119 Queen's Road, Southwark, London, SE15 2EZ, United Kingdom | South African | Kudu is run by a young husband and wife team, who attract an equally fun and youthful local clientele. Patrick’s South African roots are evident in dishes like the must-try scallop potjie and the ‘braai’ lamb neck – and the brioche-style bread with bacon butter is memorable. Sit up at the bar to see the care which the kitchen puts into the original dishes. Amy and her service team are delightful, and laughter fills the buzzy room. | Bib Gourmand | Brunch,Counter dining,Terrace | 0 | 51.4738574 | London, United Kingdom | -0.0594382 | Kudu | +442039500226 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/kudu | https://www.kuducollective.com/ | 2024-05-14 15:03:23.901504631+08:00 |
2060 | 2060 | 158 Sandringham Road, Dalston, London, E8 2HS, United Kingdom | Modern Cuisine | Tucked away in a parade of shops off Dalston High Road, this tightly packed neighbourhood gem has a cosy, derelict-chic feel – and its shelves strain under the weight of cookery books, wines and fermented products. The chefs work calmly in the open kitchen, preparing a great value and truly enjoyable daily set menu of innovative dishes which take in many Pacific influences. Asian flavours fuse with Mediterranean traditions which, along with chef Adolfo de Cecco’s daring but carefully judged touch, make for some intriguing combinations. | 1 Star | Terrace | 0 | 51.5499681 | London, United Kingdom | -0.0641532 | Casa Fofō | +442030210747 | £££ | https://guide.michelin.com/en/greater-london/london/restaurant/casa-fofo | http://www.casafofolondon.co.uk/ | 2024-05-14 15:02:51.543849903+08:00 |
4656 | 4656 | 35 Sclater Street, Tower Hamlets, London, E1 6LB, United Kingdom | Meats and Grills, Barbecue | A buzzing barbecue restaurant with an open kitchen and an industrial feel. Highlights include the brisket and ribs: these are brined, oak-smoked, coated with a sweet and sour BBQ sauce and chargrilled – the results being unctuous and incredibly satisfying. The charming staff are happy to guide you. | Bib Gourmand | Air conditioning,Counter dining,Terrace | 0 | 51.5236675 | London, United Kingdom | -0.072901 | Smokestak | +442038731733 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/smokestak | https://smokestak.co.uk/ | 2024-05-14 15:03:23.070156639+08:00 |
4650 | 4650 | Cardamom Building, 31G Shad Thames, Southwark, London, SE1 2YR, United Kingdom | Italian | An unpretentious Italian restaurant in one of the converted Shad Thames warehouses; the unfussy service suits the style of the place. The seasonally influenced menu uses British produce, with the in-house pasta a particular highlight; dishes are relatively simple but flavours are bold and prices, appealing. | Bib Gourmand | Air conditioning | 0 | 51.5034424 | London, United Kingdom | -0.0737126 | Legare | +442080637667 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/legare | https://legarelondon.com | 2024-05-14 15:03:22.998740804+08:00 |
4610 | 4610 | 94-96 Commercial Street, Tower Hamlets, London, E1 6LZ, United Kingdom | Traditional British | There is an appealingly stripped-back quality to both the food and the décor at this well-priced St. JOHN spin-off. The highly seasonal menu offers dishes that are perfect for sharing, and the cooking is as British, uncomplicated and hugely satisfying as you would expect – accompanied by suitably spartan surroundings. The brand’s nose-to-tail ethos is on show too, with options like roasted bone marrow and crispy pig’s cheek. Don’t leave without trying the baked to order madeleines. | Bib Gourmand | Air conditioning | 0 | 51.5196914 | London, United Kingdom | -0.0743226 | St. JOHN Bread and Wine | +442072510848 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/st-john-bread-and-wine | https://stjohnrestaurant.com/a/restaurants/bread-and-wine | 2024-05-14 15:03:22.510080765+08:00 |
4637 | 4637 | 11 White's Row, Tower Hamlets, London, E1 7NF, United Kingdom | Indian | A loud, buzzy restaurant with just ten tightly packed tables, serving vibrant small plates from across the Indian regions. The name is a reference to the chef’s daily-made spice mix and his menu takes its influence from old family recipes. Standout dishes include deep-fried crab and crispy pork ribs. | Bib Gourmand | Wheelchair access | 0 | 51.5182811 | London, United Kingdom | -0.0747543 | Gunpowder Spitalfields | +442074260542 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/gunpowder | https://gunpowderrestaurants.com/ | 2024-05-14 15:03:22.82693532+08:00 |
2000 | 2000 | Blue Mountain School, 9 Chance Street, Tower Hamlets, London, E2 7JB, United Kingdom | Modern Cuisine | The name may be old English for ‘kitchen’, but this is very much a restaurant of the zeitgeist. Ring the bell and you’re welcomed into a cool, bare space. You start with a drink and the first course in the bar, before being led up to the warmly decorated, intimate dining room with its bespoke crockery and pottery. The experienced chef and team deliver and explain around 10 delicate, balanced and innovative dishes that make up the surprise menu. You’re even invited to enjoy one of the dishes in the kitchen. | 1 Star | 0 | 51.5244846 | London, United Kingdom | -0.0752056 | Cycene | +442077399733 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/cycene | https://www.bluemountain.school/cycene | 2024-05-14 15:02:50.787089919+08:00 | |
2051 | 2051 | Tea Building, 56 Shoreditch High Street, Shoreditch, London, E1 6JJ, United Kingdom | Modern British | The pared-down, ersatz-industrial look of the restaurant gains extra animation from the open kitchen, while warmth and personality come courtesy of the delightful service team. The dishes may appear to be as unadorned as the room, but don’t be fooled – they are technically accomplished, cleverly composed and boast plenty of depth and sophistication. The excellent ingredients – be that red mullet or mutton – provide flavours that are clean, unadulterated and a joy to experience. There’s a set menu at dinner; for lunch there’s an array of individually prices dishes. | 1 Star | Air conditioning,Restaurant offering vegetarian menus | 0 | 51.5237344 | London, United Kingdom | -0.0764375 | Lyle's | +442030115911 | £££ | https://guide.michelin.com/en/greater-london/london/restaurant/lyle-s | https://www.lyleslondon.com/ | 2024-05-14 15:02:51.446024241+08:00 |
2033 | 2033 | 4 Redchurch Street, Shoreditch, London, E1 6JL, United Kingdom | Traditional British | The cooking techniques of the Basque country are the inspiration behind this restaurant on the first floor of a pub. Cooking over fire is the focal point, with the smell of smoke the perfect way to get your taste buds excited as you arrive. 'Brat' is the Old English word for turbot and this is the house speciality; designed for sharing, it’s grilled whole in a handmade basket over lumpwood charcoal. Plenty of other fish are on offer too, along with some robustly flavoured starters. Service comes from an on the ball team. | 1 Star | Air conditioning | 0 | 51.5242457 | London, United Kingdom | -0.0769561 | Brat | £££ | https://guide.michelin.com/en/greater-london/london/restaurant/brat | https://bratrestaurant.co.uk/ | 2024-05-14 15:02:51.243426111+08:00 | |
4008 | 4008 | 7 rue Henri-Fouchard, Houlgate, 14510, France | Modern Cuisine | There are two styles at L'Éden: classic or a winter garden atmosphere with views onto the kitchens. The chef lovingly simmers his traditional dishes, which are spot on and hearty. | Bib Gourmand | Wheelchair access | 0 | 49.3024551 | Houlgate, France | -0.0775493 | L'Éden | +33231248437 | €€ | https://guide.michelin.com/en/normandie/houlgate/restaurant/l-eden | http://www.eden-houlgate.com | 2024-05-14 15:03:15.261496439+08:00 |
370 | 370 | 199 Tooley Street, Southwark, London, SE1 2JX, United Kingdom | Modern Cuisine | Story is a restaurant that continues to evolve rather than merely reinvent itself and its latest chapter saw the addition of a second storey which hosts a handsome private dining room. In the bright, open main restaurant, Tom Sellers’ talented kitchen team serve a surprise set menu, where luxurious ingredients – from langoustines to turbot – make up dishes that are as succulent as they are visually arresting; you can also expect updated versions of his signature constructions. The charming service team ensure the atmosphere is always warm and welcoming. | 2 Stars | Air conditioning,Wheelchair access | 0 | 51.5028085 | London, United Kingdom | -0.077787 | Story | +442071832117 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/story | https://restaurantstory.co.uk/ | 2024-05-14 15:02:17.384426999+08:00 |
372 | 372 | 10 Trinity Square, City of London, London, EC3N 4AJ, United Kingdom | Modern French, French Contemporary | Anne-Sophie Pic’s London outpost is a charmingly run place situated in the impressive Beaux-Arts style Four Seasons Hotel. An airy, high-ceilinged room with attractive modern art is the stage for cooking rooted in classic French techniques where excellent quality ingredients combine in delicate combinations, with a range of spices judiciously used to add extra complexity and depth of flavour. Keep an eye out for Anne-Sophie's signature dishes, like the Les Berlingots pasta parcels or the striking 'White Millefeuille' for dessert. | 2 Stars | Air conditioning,Valet parking,Wheelchair access | 0 | 51.5101629 | London, United Kingdom | -0.0779535 | La Dame de Pic London | +442032979228 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/la-dame-de-pic | https://www.ladamedepiclondon.co.uk/ | 2024-05-14 15:02:17.442822621+08:00 |
1966 | 1966 | 35 Spital Square, Tower Hamlets, London, E1 6DY, United Kingdom | French | It might be smaller than the glass-fronted office buildings that surround it but this red-brick, Grade II listed former school certainly holds its own. The magnificent vaulted room lends itself effortlessly to its role as a glamorous brasserie and the atmosphere is buzzy without being overly loud. It’s a family affair, with Jeff Galvin in the kitchen and brother David responsible for sourcing produce at the market. Cooking is classic French with a light, modern touch, and there are no unnecessary fripperies – just reassuringly familiar combinations with the emphasis on bold, harmonious flavours. | 1 Star | Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access | 0 | 51.520295 | London, United Kingdom | -0.0783716 | Galvin La Chapelle | +442072990400 | £££ | https://guide.michelin.com/en/greater-london/london/restaurant/galvin-la-chapelle | https://galvinrestaurants.com/ | 2024-05-14 15:02:50.395552468+08:00 |
373 | 373 | Shoreditch Town Hall, 380 Old Street, Shoreditch, London, EC1V 9LT, United Kingdom | Creative | It's the balance and variety of the set menu at The Clove Club that really demonstrates how much this restaurant has developed. The ingredients, like Wiltshire trout and Aynhoe Park venison, are of exceptional quality, and Chef Isaac McHale and his highly driven kitchen team have all the skills to compose and construct stunning dishes where every element on the plate has a purpose and is given the room to shine. The historic Shoreditch Town Hall provides the perfect backdrop, with the open-plan kitchen adding a little theatre to proceedings. | 2 Stars | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus | 0 | 51.5271054 | London, United Kingdom | -0.0793371 | The Clove Club | +442077296496 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/the-clove-club | https://www.thecloveclub.com/ | 2024-05-14 15:02:17.466946531+08:00 |
4692 | 4692 | 49-51 Curtain Road, Shoreditch, London, EC2A 3PT, United Kingdom | Italian Contemporary | After pop-ups in Mayfair and Soho, this bright, buzzy Italian restaurant has a permanent home. Here they follow a maximum sustainability, minimum waste ethos, from seeking out local suppliers to using a nose-to-tail approach; with everything made in-house. The appealing menus are designed to encourage sharing. | Bib Gourmand | Air conditioning,Counter dining | 0 | 51.5240402 | London, United Kingdom | -0.0804723 | manteca | +442070336642 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/manteca-1199276 | https://www.mantecarestaurant.co.uk/ | 2024-05-14 15:03:23.634379815+08:00 |
4682 | 4682 | 104 Bermondsey Street, Southwark, London, SE1 3UB, United Kingdom | Spanish | If it’s great tasting, great value, flavour-packed tapas you’re after, then you’ve come to the right place. José is rustic and ‘no-frills’, with an open kitchen, a counter, high level seating and a bustling atmosphere – but that’s all part of the appeal. The Acorn-fed Jamón Ibérico is a must. | Bib Gourmand | Air conditioning,Counter dining,Terrace,Wheelchair access | 0 | 51.5006012 | London, United Kingdom | -0.0819124 | José | +442074034902 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/jose | https://josepizarro.com/venues/pizarro-restaurant-bermondsey/ | 2024-05-14 15:03:23.482182441+08:00 |
4672 | 4672 | 26 Rivington Street, Shoreditch, London, EC2A 3DU, United Kingdom | Mediterranean Cuisine | Skimmed concrete floors and exposed brick walls give this restaurant a utilitarian feel; sit at the counter and chat to the chefs as they work. Italian, Spanish and North African influences feature on the menu of small plates. Pasta is a highlight and classic, simply cooked dishes allow the ingredients to shine. | Bib Gourmand | Air conditioning | 0 | 51.5260492 | London, United Kingdom | -0.0821058 | Popolo | +442077294299 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/popolo | https://popoloshoreditch.com/ | 2024-05-14 15:03:23.254671529+08:00 |
2017 | 2017 | Tower 42, 25 Old Broad Street, City of London, London, EC2N 1HQ, United Kingdom | Modern Cuisine | The buzz from the bar is the first thing you notice at Jason Atherton’s handsome restaurant on the 24th floor of Tower 42. Dark and moody, with a subtle art deco twist, it boasts impressive views of the City skyline. The concise menu offers unadulterated dishes with a British heart and, while the kitchen has a deft touch, acknowledges its customer base by making dishes robust in flavour and generous in size – this is elegant, refined but satisfying cooking. The Josper-cooked meats are a hit, and the wines are also noteworthy, with a good mix of styles and prices. | 1 Star | Air conditioning,Great view,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access | 0 | 51.5151615 | London, United Kingdom | -0.0840542 | City Social | +442078777703 | £££ | https://guide.michelin.com/en/greater-london/london/restaurant/city-social | https://www.citysocial-london.com/ | 2024-05-14 15:02:51.009381561+08:00 |
1960 | 1960 | Unit 1, 8 Melior Street, Southwark, London, SE1 3QP, United Kingdom | Creative | Flying somewhat under the radar, this extremely likeable restaurant is run by a Korean husband-and-wife team who combine skills learnt in Europe’s top kitchens with techniques and flavours from their homeland. The daikon tarte Tatin and ‘Mont Blanc’ dessert are stand-outs, but all the dishes are polished and poised, rather than showy or over-complicated. The room has a cool, calm and contemporary feel, where you sense that every element has been carefully considered. Wonderfully relaxed and professional service is a perfect fit for the food. | 1 Star | Air conditioning,Wheelchair access | 0 | 51.5025583 | London, United Kingdom | -0.0846577 | Sollip | +442073781742 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/sollip | https://www.sollip.co.uk/ | 2024-05-14 15:02:50.339822132+08:00 |
381 | 381 | 36 Snowsfields, Southwark, London, SE1 3SU, United Kingdom | Modern Cuisine | Here is a restaurant that just seems to get everything right. The chefs in the open kitchen craft expertly prepared, fuss-free dishes using prime produce; the combinations are perfectly balanced, flavours are assured and the execution is superb. It’s a pleasure eating food of such clarity and confidence, like the simple yet delicious baba which changes flavour with the seasons. Personable wine service adds to the experience, as does the thoughtfully curated list that includes hitherto unexplored regions. The charming service team also help to make dining here such a joyous occasion. | 2 Stars | Air conditioning,Counter dining,Interesting wine list,Notable sake list,Terrace,Wheelchair access | 0 | 51.502205 | London, United Kingdom | -0.084674 | Trivet | +442031418670 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/trivet | https://trivetrestaurant.co.uk/ | 2024-05-14 15:02:17.668216008+08:00 |
2029 | 2029 | 3 South Place, Finsbury, London, EC2M 2AF, United Kingdom | Seafood | As the restaurant’s name suggests, fish is the mainstay of the menu – the majority of it from Cornwall and Scotland – and the kitchen has the confidence to know that when it's this good, it needs little in the way of adornment. There’s a delicate nature to the accomplished cooking; go for the tasting menu to fully experience the kitchen’s skill. The restaurant itself may be on the top floor of the South Place hotel but feels very much like a separate, stand-alone establishment with its own personality. The first thing you notice is the ornate ceiling and the brightness of this intimate room, which also comes with its own, eminently comfortable, rooftop terrace where, on a warm evening, you’ll see the cocktails go flying out. | 1 Star | Air conditioning,Terrace,Wheelchair access | 0 | 51.5189674 | London, United Kingdom | -0.086521 | Angler | +442032151260 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/angler392235 | https://www.anglerrestaurant.com/ | 2024-05-14 15:02:51.194135879+08:00 |
4651 | 4651 | 6 Southwark Street, Borough Market, Southwark, London, SE1 1TQ, United Kingdom | Italian | This perennially popular little sister to Trullo is set in bustling Borough Market; take your place in the virtual queue and wander round the stalls. Hand-rolled pasta is the star of the show and the accompanying sauces are full of flavour. Sit at the kitchen counter to watch the chefs at work. | Bib Gourmand | Air conditioning,Bring your own bottle,Counter dining,Restaurant offering vegetarian menus,Terrace | 0 | 51.505121 | London, United Kingdom | -0.0898596 | Padella | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/padella | https://www.padella.co/ | 2024-05-14 15:03:23.013407811+08:00 | |
4681 | 4681 | 116 Petherton Road, Canonbury, London, N5 2RT, United Kingdom | Modern British | A relaxed neighbourhood restaurant whose concertina doors fold back to reveal a quirky interior with counter seating around the edges and a huge communal table. Plates are small and designed for sharing; understated but packed with flavour – simplicity is key, allowing the ingredients to really shine. | Bib Gourmand | Counter dining | 0 | 51.5543915 | London, United Kingdom | -0.0900885 | Primeur | +442072265271 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/primeur | http://primeurn5.co.uk/ | 2024-05-14 15:03:23.46112513+08:00 |
4683 | 4683 | 72 Highbury Park, Highbury, London, N5 2XE, United Kingdom | Thai | It’s easy to understand why Farang is so popular; it’s an immensely likeable restaurant serving generous and heartwarming recipes from all regions of Thailand – and even with overly eager ordering, you finish up with a bill that isn’t too overwhelming. The ‘Feasting’ menus – which includes a vegetarian version – are great for groups, and you’ll find it hard to resist buying some of their produce in the little store area on the way out too. | Bib Gourmand | 0 | 51.5570116 | London, United Kingdom | -0.0977828 | Farang | +442072261609 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/farang557348 | https://faranglondon.co.uk/ | 2024-05-14 15:03:23.50205265+08:00 | |
2021 | 2021 | 63 Bartholomew Close, City of London, London, EC1A 7BF, United Kingdom | Modern Cuisine | The Scandinavian-style décor, warm colour palette and picture windows overlooking church cloisters create a very handsome and comfortable environment, especially when you add in the gorgeous handmade crockery and confident, affable service. The cleverly compiled and well-balanced set menus provide an immeasurably satisfying experience; prime, seasonal ingredients feature in contemporary dishes that may be quite delicate in their appearance, but deliver plenty of wonderful flavours. | 1 Star | Air conditioning | 1 | 51.5183 | London, United Kingdom | -0.09924 | St. Barts | +442045477985 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/st-barts | https://www.restaurant-stbarts.co.uk/ | 2024-05-14 15:02:51.098358818+08:00 |
5116 | 5116 | Callejón Cárcel 4, Morella, 12300, Spain | Modern Cuisine, Traditional Cuisine | One of the best dining options if you’re visiting this charming town with its sloping streets and alleyways teeming with history. It features a tranquil terrace that occupies almost the entire street plus a tastefully arranged dining room on the first floor. The à la carte (featuring recipes such as Morella-style croquettes and roast shoulder of lamb) has remained faithful to its updated take on traditional cuisine and never fails to showcase seasonally inspired local products and flavours, and is complemented by a surprising tasting menu. Themed events dedicated to wild mushrooms and truffles are particularly popular here. | Bib Gourmand | Air conditioning,Terrace | 0 | 40.6188759 | Morella, Spain | -0.0993829 | Daluan | +34964160071 | €€ | https://guide.michelin.com/en/comunidad-valenciana/morella/restaurant/daluan | https://www.daluan.es/ | 2024-05-14 15:03:28.94818653+08:00 |
2073 | 2073 | 57 West Smithfield, City of London, London, EC1A 9DS, United Kingdom | French | At this intimate, traditionally furnished restaurant, long-standing chef-owner Pascal Aussignac’s menus serve as an ode to the hearty produce of South West France. It's one of the world's most indulgent cuisines and is showcased here in a seasonally changing menu that features eye-catching, elaborately presented dishes. The cooking is ambitious and creative, with interesting flavour combinations and a modern edge. Staff are engaging, attentive and knowledgeable; ask them about the wine and tea pairings. | 1 Star | Air conditioning,Interesting wine list | 0 | 51.5185583 | London, United Kingdom | -0.100421 | Club Gascon | +442076006144 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/club-gascon | https://www.clubgascon.com/ | 2024-05-14 15:02:51.681979492+08:00 |
4684 | 4684 | 139 Graham Street, Islington, London, N1 8LB, United Kingdom | Creole, Cajun | A unique and very colourful pub named after a small city in Louisiana and with a menu centred around Creole and Cajun traditions. Dishes like gumbo with okra, blackened chicken, and crawfish with corn and potatoes are carefully cooked and packed with flavour. Big Easy style cocktails add to the fun. | Bib Gourmand | 0 | 51.5326532 | London, United Kingdom | -0.1004633 | Plaquemine Lock | +442076881488 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/plaquemine-lock | https://plaqlock.com/ | 2024-05-14 15:03:23.523979561+08:00 | |
5113 | 5113 | Cuesta de Jovani 7, Morella, 12300, Spain | Regional Cuisine, Traditional Cuisine | A restaurant with a classic-cum-regional feel in the historic quarter of this walled town. Behind the attractive stone façade is a two-storey building, the upper floor of which is contemporary and functional and the lower one boasting an elegant rusticity. The chef enjoys working with locally sourced products, particularly game and red meats cooked on the wood grill. Its themed food days dedicated to wild mushrooms (November-December) and truffles (January-February) are particularly popular. The colourful paper figures on the stairs are a reminder of the famous El Sexenni festival, which is held in Morella every six years. | Bib Gourmand | Air conditioning | 0 | 40.61797 | Morella, Spain | -0.1007192 | Mesón del Pastor | +34964160249 | € | https://guide.michelin.com/en/comunidad-valenciana/morella/restaurant/meson-del-pastor | https://www.mesondelpastor.com/ | 2024-05-14 15:03:28.909125121+08:00 |
5110 | 5110 | Blasco de Alagón 17, Morella, 12300, Spain | Contemporary | A homely restaurant occupying a restored 12C house that was once part of an attractive porticoed street in the centre of Morella. Inside, the classic-cum-contemporary dining room shares space with an unusual 13C well and a glass-fronted wine cellar in the basement. The cuisine here is centred around traditional Morella recipes which have been pleasantly updated both in terms of presentation and culinary technique and can be enjoyed via the à la carte and the Raíces (Roots) tasting menu, on which local producers and seasonal ingredients play a prominent role. | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | 40.6182728 | Morella, Spain | -0.1008078 | Vinatea | +34964160744 | €€ | https://guide.michelin.com/en/comunidad-valenciana/morella/restaurant/vinatea | https://restaurantevinatea.com/ | 2024-05-14 15:03:28.876468513+08:00 |
2053 | 2053 | 26 St. John Street, Clerkenwell, London, EC1M 4AY, United Kingdom | Traditional British | There’s no standing on ceremony here at St. JOHN; indeed, very little ceremony at all, and that makes eating here such a joyful experience. As one of the foremost proponents of nose-to-tail cooking, this is the place to try new things, whether that’s bone marrow or ox liver. Seasonality is at its core and nothing sums up the philosophy more than the potatoes and greens: they're always on the menu but the varieties and types change regularly. There are also dishes for two, as well as magnums of wine for real trenchermen. Do order the warm madeleines for the journey home. | 1 Star | Air conditioning | 0 | 51.5205007 | London, United Kingdom | -0.1014144 | St. JOHN | +442072510848 | £££ | https://guide.michelin.com/en/greater-london/london/restaurant/st-john | https://stjohnrestaurant.com/ | 2024-05-14 15:02:51.474776159+08:00 |
1997 | 1997 | 88 St John Street, Clerkenwell, London, EC1M 4EH, United Kingdom | Italian | There are some restaurants that just feel right the moment you walk in; they have that special hum and energy that successful, confidently run restaurants boast. That’s certainly true of Luca – so it will come as no surprise when you learn it's from the same stable as The Clove Club. The Italian food is expertly rendered, and skilfully treads a balance between tradition and modernity, with any flourishes of originality done with control and understanding. Needless to say, the ingredients, such as Hereford beef, Hebridean lamb and Orkney scallops, are top drawer. | 1 Star | Air conditioning,Counter dining,Interesting wine list,Terrace,Wheelchair access | 0 | 51.5223158 | London, United Kingdom | -0.1018292 | Luca | +442038593000 | £££ | https://guide.michelin.com/en/greater-london/london/restaurant/luca | https://luca.restaurant/ | 2024-05-14 15:02:50.743474891+08:00 |
4660 | 4660 | 35-37 Greenhill Rents, Clerkenwell, London, EC1M 6BN, United Kingdom | Italian | You can’t help but have a great night out at this wonderfully relaxed trattoria. It comes with gingham tablecloths, a great signature negroni and a menu of keenly priced Tuscan favourites. From dough ball ‘cuddles’ to beef shin and peppercorn stew, dishes are flavoursome and well-executed. The friendly staff keep up the fun atmosphere with ease. | Bib Gourmand | Air conditioning,Counter dining,Terrace | 0 | 51.5198579 | London, United Kingdom | -0.1024475 | Brutto | +442045370928 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/brutto | https://brutto.co.uk/ | 2024-05-14 15:03:23.11364056+08:00 |
4652 | 4652 | 34 Drayton Park, Holloway, London, N5 1PB, United Kingdom | Modern British | Primeur’s sister is set in a former laundry and has a similarly industrial feel. Arrive early for drinks in the courtyard then sit at one of the communal tables or the kitchen counter. Rustic British dishes – chalked on the board daily – are full of flavour and designed for sharing. | Bib Gourmand | Wheelchair access | 0 | 51.551702 | London, United Kingdom | -0.1075123 | Westerns Laundry | +442077003700 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/westerns-laundry | https://www.westernslaundry.com/ | 2024-05-14 15:03:23.025510317+08:00 |
379 | 379 | 180 Strand, Strand and Covent Garden, London, WC2R 1EA, United Kingdom | Creative | Late 2022 saw Ikoyi move to new premises on the Strand; it now occupies an elegant, cool and stylishly understated space, with the sound of St Clement Danes Church in the background. Chef and founder Jeremy Chan is a constant presence at the pass, checking each dish as it’s sent forth from the open kitchen. His surprise tasting menu uses top quality organic produce from the British Isles, married with the spices of West Africa, to create dishes that are as unique and creative as they are bold and balanced. | 2 Stars | Air conditioning,Wheelchair access | 0 | 51.5127392 | London, United Kingdom | -0.1144589 | Ikoyi | +442035834660 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/ikoyi | https://ikoyilondon.com/ | 2024-05-14 15:02:17.607093685+08:00 |
1926 | 1926 | 34-35 Southampton Street, Strand and Covent Garden, London, WC2E 7HG, United Kingdom | Modern Cuisine | Adam Handling's flagship is a restaurant that keeps up with the times: it’s fun, well-run and offers a friendly, rather uplifting atmosphere. The room's fresh, clean look keeps the focus firmly on the food, which is founded on classical techniques but blends in playfulness and originality to produce colourful, well-crafted dishes which are beautiful to behold. The signature bread served with chicken skin butter and liver pâté is inspired by Adam's sister, who would only eat roast chicken for Sunday lunch. | 1 Star | Air conditioning,Counter dining,Restaurant offering vegetarian menus | 0 | 51.5106776 | London, United Kingdom | -0.1218804 | Frog by Adam Handling | +442071998370 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/frog-by-adam-handling | https://www.frogbyadamhandling.com/ | 2024-05-14 15:02:49.930574071+08:00 |
2286 | 2286 | Avenida l'Esglèsia 3, la Nucía, 03530, Spain | Creative, Mediterranean Cuisine | A family-run restaurant with over 100 years of history, dating back to the simple wine cellar that first opened in 1915. Over time it became a tapas bar and now, run by the fourth generation, it is the most prestigious restaurant in the Marina Baixa area, where the staff do everything possible to ensure that diners “arrive as guests but leave as friends”. Chef Cristina Figueira, who is ably supported by her husband Francisco Cano (in charge of the dining room and wine cellar), began her training in the kitchens of El Xato under the watchful eye of her mother-in-law, Esperanza Fuster. Here, she demonstrates an inexhaustible spirit which has resulted in her becoming one of the most outstanding cooks in the region thanks to her mastery of Alicante cuisine and her creative vision closely linked to the true essence of this area. This is demonstrated by dishes such as her superb grilled langoustine tartare. Choose between two gastronomic menus (Tentaciones and Centenario), both of which feature a wine pairing option that showcases Valencian wines. | 1 Star | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace | 0 | 38.6172486 | la Nucía, Spain | -0.123197 | El Xato | +34965870931 | €€€ | https://guide.michelin.com/en/comunidad-valenciana/la-nucia/restaurant/el-xato | https://elxato.com/ | 2024-05-14 15:02:54.220620964+08:00 |
4716 | 4716 | 14 Middle Lane, Crouch End, Haringey, London, N8 8PL, United Kingdom | French | The two garçons in question are Robert Reid and JC Slowik, both stalwarts of the London restaurant scene, and their experience is here to see in every element of this immensely likeable French bistro, which is far bigger than their previous place and thus better for coping with demand. Expect all the classics to be found on the menu or blackboard, whether that’s duck confit or escargots; the baba au rhum is not to be missed and the all-French wine list is appealing priced. | Bib Gourmand | Air conditioning | 0 | 51.58102 | London, United Kingdom | -0.12355 | Les 2 Garçons | +442083479834 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/les-2-garcons | https://www.les2garconsbistro.com | 2024-05-14 15:03:23.995566554+08:00 |
2061 | 2061 | Strand, Strand and Covent Garden, London, WC2R 0EU, United Kingdom | French Contemporary | Named in honour of renowned French chef Georges Auguste Escoffier, who joined the hotel in 1890, this intimate room inside The Savoy features rich, golden hues, art deco touches and just 10 well-spaced tables. The surprise tasting menu is inspired by Escoffier’s classics and delivered with elegance and poise, but with dishes prepared using modern techniques. A shorter, 4 course version of the menu is available Friday and Saturday lunchtimes. | 1 Star | Air conditioning,Car park,Interesting wine list | 0 | 51.5095756 | London, United Kingdom | -0.1236258 | 1890 by Gordon Ramsay | +442074990124 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/1890-by-gordon-ramsay | http://www.gordonramsayrestaurants.com/restaurant-1890 | 2024-05-14 15:02:51.55413491+08:00 |
4654 | 4654 | 16 Neal’s Yard, Bloomsbury, London, WC2H 9DP, United Kingdom | North African, Mediterranean Cuisine | The challenge is to stop ordering: they are so many appealing dishes on the menu that the urge to try everything is hard to resist. The former Barbary Coast provides the inspiration; there’s grilling over coals, baking in the clay oven and some raw dishes too. The zinc-topped counter seats just 24. | Bib Gourmand | Air conditioning,Counter dining,Credit cards not accepted | 0 | 51.514407 | London, United Kingdom | -0.1262224 | The Barbary | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/barbary | https://thebarbary.co.uk/ | 2024-05-14 15:03:23.046670328+08:00 | |
4635 | 4635 | 39 William IV Street, Strand and Covent Garden, London, WC2N 4DD, United Kingdom | Italian | It’s all about freshly made pasta and great value at this lively Covent Garden Italian. Start off with antipasti like burrata, prosciutto or grilled artichokes, before moving on to the main event; there’s a range of pastas available, but the best of all might still be the signature ‘silk handkerchiefs’ with walnut butter and confit egg yolk. Sit up at the open kitchen to watch the chefs working their magic – ‘bancone’ is Italian for ‘counter’ after all. | Bib Gourmand | Air conditioning,Counter dining | 0 | 51.5095405 | London, United Kingdom | -0.1264864 | Bancone | +442072408786 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/bancone | https://www.bancone.co.uk/ | 2024-05-14 15:03:22.803484009+08:00 |
4717 | 4717 | Arcade Food Hall, 103-105 New Oxford Street, Bloomsbury, London, WC1A 1DB, United Kingdom | Thai | With an open kitchen and electric pop blaring, there's a buzzy, vintage vibe at this relaxed, homely spot in the Arcade Food Hall. Chef Luke Farrell grows many of the Southeast Asian ingredients in a tropical greenhouse in Dorset, which are then deftly used to create wonderfully authentic, punchy Southern Thai curries. Start with Miang Phuket (coconut and betel leaf wraps), then go for a curry – perhaps a hearty Massaman (beef shoulder) – or, if you're feeling adventurous, the fiery Klua King Muu (dry wok fried pork). | Bib Gourmand | Air conditioning,Wheelchair access | 0 | 51.5162943 | London, United Kingdom | -0.1295203 | Plaza Khao Gaeng | £ | https://guide.michelin.com/en/greater-london/london/restaurant/plaza-khao-gaeng | https://plazakhaogaeng.com/ | 2024-05-14 15:03:24.006094756+08:00 | |
4666 | 4666 | Unit 1A, 3 Ravine Way Embassy Gardens, Wandsworth, London, SW11 7BH, United Kingdom | Japanese, Izakaya | The traditional Japanese izakaya has found a home in the London dining scene, thanks to this trendy modern take on the concept. The chic, minimalist setting provides a good backdrop for imaginative dishes that combine British produce with Japanese techniques, like British beef used in the short rib donabe to share. The original streak extends to the desserts, where the approach is somewhat reversed by traditional western dishes such as tarte Tatin and English trifle being reimagined with Japanese flavours like miso, shiso and sake. | Bib Gourmand | Air conditioning,Counter dining,Notable sake list,Wheelchair access | 0 | 51.4818761 | London, United Kingdom | -0.130728 | Evernight | +442045476390 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/evernight | https://evernightlondon.co.uk/ | 2024-05-14 15:03:23.189971698+08:00 |
4730 | 4730 | 27 Romilly Street, Soho, London, W1D 5AL, United Kingdom | Persian | Based on the hole-in-the-wall 'kabab' houses of Tehran, with exposed brick and painted plasterwork; the best place to sit is at the open kitchen counter opposite the tandoor and the mangal barbecue. Cooking is fresh and tasty; try the coal-cooked aubergine and the goat shoulder kabab. | Bib Gourmand | Air conditioning,Counter dining | 0 | 51.513031 | London, United Kingdom | -0.1307286 | Berenjak | +442033198120 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/berenjak | https://berenjaklondon.com/ | 2024-05-14 15:03:24.155611892+08:00 |
4615 | 4615 | 49 Frith Street, Soho, London, W1D 4SG, United Kingdom | South Indian, Sri Lankan | Street food inspired by Tamil Nadu and Sri Lanka features at this fun little spot from the Sethi family, who also own Trishna and Gymkhana. The 'hoppers' – bowl-shaped pancakes made from fermented rice and coconut – are ideal with a creamy kari. The ‘short eats’ and the prices are great too. | Bib Gourmand | Air conditioning,Counter dining,Restaurant offering vegetarian menus | 0 | 51.5136166 | London, United Kingdom | -0.1316524 | Hoppers | +442030111021 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/hoppers | https://www.hopperslondon.com/soho/ | 2024-05-14 15:03:22.579301099+08:00 |
1955 | 1955 | 54 Frith Street, Soho, London, W1D 4SL, United Kingdom | Japanese | Japanese Chef-Owner Angelo Sato is something of a perfectionist, which is evident at this modern, upbeat izakaya with a luxury 18-seater counter. The multi-course tasting menu is a theatrical affair, which showcases precisely crafted dishes with clever flavour and temperature combinations; 'The Humble Chicken – Shokuji' is a real highlight. Pumping music contributes to a great atmosphere, whilst sake 'journeys' are encouraged to add to the experience. | 1 Star | Air conditioning,Counter dining,Notable sake list | 0 | 51.5138258 | London, United Kingdom | -0.1317621 | Humble Chicken | +442074342782 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/humble-chicken | https://www.humblechickenuk.com/ | 2024-05-14 15:02:50.294727004+08:00 |
2048 | 2048 | 8 Pall Mall, St James’s, London, SW1Y 5NG, United Kingdom | Modern British | This brasserie de-luxe occupies a Grade II listed former banking hall within the Sofitel hotel and while that means a certain grandeur, the atmosphere is never overly formal. Anthony Demetre’s cooking proves the perfect fit because it is equally impressive but defined by a refreshing lack of showmanship. His appealing dishes are as generous in size as they are rewarding in flavour, from duck and pork terrine en croute to rabbit with slow-cooked cottage pie. The delicious custard tart is a true speciality and if it was ever removed from the menu there would be protests on Pall Mall. | 1 Star | Air conditioning,Wheelchair access | 0 | 51.5074542 | London, United Kingdom | -0.1321455 | Wild Honey St James | +442073897820 | £££ | https://guide.michelin.com/en/greater-london/london/restaurant/wild-honey-st-james | https://www.wildhoneystjames.co.uk/ | 2024-05-14 15:02:51.417807123+08:00 |
2068 | 2068 | 64 Dean Street, Soho, London, W1D 4QQ, United Kingdom | Californian, Modern Cuisine | It’s all in the name: this bright, intimate restaurant in the streets of Soho celebrates the cuisine of LA and wider California, with its décor and lush plants evoking The Golden State. First-rate ingredients are used in well-balanced dishes characterised by deep, bold flavours and punchy sauces; eye-catching presentation and some playful touches add an extra element. The wine list is an all-American selection, including some choices that are exclusive to the restaurant. | 1 Star | Air conditioning,Wheelchair access | 0 | 51.513156 | London, United Kingdom | -0.1322751 | SO|LA | +442037307883 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/so-la | https://www.solasoho.com/ | 2024-05-14 15:02:51.626161656+08:00 |
1992 | 1992 | The Blue Posts, 28 Rupert Street, Soho, London, W1D 6DJ, United Kingdom | Modern Cuisine | Claustrophobes may not enjoy heading down the narrow staircase to the former beer cellar, but this intimate counter restaurant beneath The Blue Posts pub offers an intriguing and rewarding gastronomic experience. There are two sittings per evening and, as the set menu is served to all at the same time, do be punctual – if you're early, try the top floor bar. The prime ingredients are largely sourced from the British Isles, be they Orkney scallops or Lake District beef, and are often combined with Asian notes in a series of delicate dishes; their components are explained in detail by the chefs. | 1 Star | Air conditioning,Counter dining | 0 | 51.5111527 | London, United Kingdom | -0.1326051 | Evelyn's Table | +447921336010 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/evelyn-s-table | https://www.theblueposts.co.uk/evelyns-table/ | 2024-05-14 15:02:50.672386445+08:00 |
4704 | 4704 | 34 Rupert Street, Soho, London, W1D 6DN, United Kingdom | Middle Eastern | The flavours of Jerusalem have found a home in the heart of London’s theatreland, thanks to this stylish and deservedly popular restaurant. A zinc kitchen counter runs back to an intimate, wood-panelled dining room, which is filled with an almighty bustle. Like the atmosphere, the cooking is inviting and invigorating, with the good value dishes including fabulous fresh breads, superior dips and a range of produce cooked over fire. | Bib Gourmand | Air conditioning,Counter dining,Wheelchair access | 0 | 51.511258 | London, United Kingdom | -0.132765 | Palomar | +442074398777 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/palomar | https://thepalomar.co.uk/ | 2024-05-14 15:03:23.784906389+08:00 |
4725 | 4725 | 61 Rupert Street, Soho, London, W1D 7PW, United Kingdom | Sri Lankan, Contemporary | Vibrant sharing plates fuse Sri Lankan family recipes with British, Portuguese, Malay, South Indian and Dutch influences. Meats come from some of the finest farms in the UK, whilst vegetables and spices come from Sri Lanka. The on-trend industrial setting features counter seating and booths. | Bib Gourmand | Air conditioning,Counter dining | 0 | 51.5122031 | London, United Kingdom | -0.1337855 | Paradise | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/paradise | https://paradisesoho.com/ | 2024-05-14 15:03:24.102247379+08:00 | |
2034 | 2034 | 16A St Anne's Court, Soho, London, W1F 0BF, United Kingdom | Creative British | Simon Rogan is certainly not one for standing still and here, in a narrow alley in Soho, his Aulis restaurant is almost unrecognisable from before. After expanding into next door, there's now room for pre-dinner drinks, while the Italian slate counter, which seats 12, is a thing of beauty. The impressive chef's table experience is made up of around 14 exquisite, creative dishes and the personable chefs explain in detail the make up of each one. From Hereford 45-day dry-aged beef to West Coast turbot, the ingredients are all from the top drawer. | 1 Star | Air conditioning,Counter dining,Wheelchair access | 0 | 51.5143368 | London, United Kingdom | -0.1343223 | Aulis | +442039489665 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/aulis | http://aulis.co.uk/aulis-london | 2024-05-14 15:02:51.255267419+08:00 |
2030 | 2030 | 22 Charlotte Street, Bloomsbury, London, W1T 2NB, United Kingdom | Mediterranean Cuisine | It was a great relief – and a cause for celebration – when The Ninth reopened in 2023 after a fire. Jun Tanaka’s place may be on Charlotte Street, with its plethora of dining options, but this feels very much like a neighbourhood spot, with its two floors of closely-set tables creating a lively, busy atmosphere. The menu is immeasurably appealing and comes with more than twist of Mediterranean flavour; dishes are meant for sharing but there’s no pressure. It’s the boldness and the confidence of the cooking that impresses, with dishes that are succulent and delicious. | 1 Star | Air conditioning,Terrace | 0 | 51.5188446 | London, United Kingdom | -0.1349237 | The Ninth | +442030190880 | £££ | https://guide.michelin.com/en/greater-london/london/restaurant/the-ninth | https://www.theninthlondon.com/ | 2024-05-14 15:02:51.203185085+08:00 |
2055 | 2055 | 34 Charlotte Street, Bloomsbury, London, W1T 2NH, United Kingdom | Creative | Over the last quarter of a century, few parts of London have seen more restaurants come and go than Charlotte Street, but one constant over that period has been David Moore’s Pied à Terre. Reinventions have kept things fresh over time, be they subtle touches like a new colour scheme or more major changes like the embracing of plant-based cooking with a serious vegan offering. Dishes are based on classical French techniques with occasional nods to the Executive Chef Asimakis Chaniotis' Greek background, which give the cooking a bold, muscular edge. | 1 Star | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus | 0 | 51.5191109 | London, United Kingdom | -0.1352265 | Pied à Terre | +442076361178 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/pied-a-terre | https://www.pied-a-terre.co.uk/ | 2024-05-14 15:02:51.497025973+08:00 |
4646 | 4646 | 12 Denman Street, Soho, London, W1D 7HH, United Kingdom | Indian | This trendy restaurant started life as a pop-up in a 20-seater shipping container and now has branches in Soho, White City and Brixton. There's not many Indian restaurants like this, that come with a counter, an open kitchen and such a great buzz. The selection of well-priced contemporary dishes are perfect for sharing and made with home-grown ingredients; the Keralan fried chicken is a must. | Bib Gourmand | Air conditioning,Wheelchair access | 0 | 51.5107688 | London, United Kingdom | -0.1353635 | Kricket | +442030198120 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/kricket | https://kricket.co.uk/ | 2024-05-14 15:03:22.954200982+08:00 |
368 | 368 | 68 Regent Street, Soho, London, W1B 4DY, United Kingdom | Modern French | The eponymous chef has been given a discreet, intimate environment at the Hotel Café Royal in which to showcase his impressive and accomplished cuisine. His dishes are exquisite in appearance and, like a seasoned orchestra, everything on the plate adds its own note of flavour to produce something harmonious and exhilarating. Whether Cornish sardines, Yorkshire rhubarb or Herdwick lamb, the kitchen knows how to bring out the best in its ingredients. The smart team offer service that is formal but free from stuffiness. | 2 Stars | Air conditioning,Restaurant offering vegetarian menus,Wheelchair access | 0 | 51.5100201 | London, United Kingdom | -0.1359557 | Alex Dilling at Hotel Café Royal | +442074594022 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/alex-dilling-at-hotel-cafe-royal | http://www.alexdilling.com | 2024-05-14 15:02:17.327479177+08:00 |
4667 | 4667 | 58 Brewer Street, Soho, London, W1F 9TL, United Kingdom | Thai, South East Asian | There’s an obvious passion to the whole team at this lively little restaurant that offers fiery, authentic Thai dishes. Clay pots, woks and grills all feature on a well-priced menu that takes its influences from Laos, Myanmar and Yunnan. Dishes showcase the skill of the chefs to pack in plenty of spice without losing the natural flavours of the ingredients. The ground floor counter – a great spot to watch the chefs at work – is available for walk-ins only; groups of up to six can book seats in the basement. | Bib Gourmand | Counter dining | 0 | 51.5113695 | London, United Kingdom | -0.1360059 | Kiln | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/kiln | https://www.kilnsoho.com/ | 2024-05-14 15:03:23.201169503+08:00 | |
374 | 374 | 70 Charlotte Street, Bloomsbury, London, W1T 4QG, United Kingdom | Modern Cuisine | Five hours might seem like a long time for dinner, but you'll be glad you came after around 20 superb servings from James Knappett's creative surprise menu. You’ll start in the lounge with drinks and accomplished canapés that set the tone for the evening, before being guided to your seat at the beautiful kitchen counter – where you can watch the chefs finish dishes close-up. Outstanding British produce is at the heart of the experience, with the seafood often proving a highlight, whether it's soft and smoky eel or fresh squid enhanced by a creamy lobster sauce. | 2 Stars | Air conditioning,Restaurant offering vegetarian menus | 0 | 51.5203616 | London, United Kingdom | -0.13647 | Kitchen Table | +442076377770 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/kitchen-table-at-bubbledogs | https://kitchentablelondon.co.uk/ | 2024-05-14 15:02:17.486830238+08:00 |
4630 | 4630 | 53 Lexington Street, Soho, London, W1F 9AS, United Kingdom | Taiwanese | There are some things in life worth queueing for – and that includes the delicious buns here at this simple Taiwanese operation. It is a sweet and unpretentious place, helped along by service from a friendly young team. The classic bao and the confit pork bao are standouts, along with ‘small eats’ like fried chicken with hot sauce. They operate a number of other restaurants across London, including in King's Cross and Shoreditch. | Bib Gourmand | Air conditioning,Counter dining | 0 | 51.5132537 | London, United Kingdom | -0.13654 | Bao | +442030111632 | £ | https://guide.michelin.com/en/greater-london/london/restaurant/bao | https://baolondon.com/restaurant/bao-soho/ | 2024-05-14 15:03:22.750751383+08:00 |
2026 | 2026 | 21 Berners Street, Regent’s Park and Marylebone, London, W1T3LP, United Kingdom | African, Creative | “We aim to prove that West African cuisine deserves its place in fine dining by highlighting its unique flavours and culinary traditions on its own terms,” says founder Aji Akokomi. With the help of Executive Chef Ayo Adeyemi, they are achieving that goal and then some. The tasting menu format allows the chefs to take diners on a culinary journey, with refined, beautifully balanced dishes underpinned by quality ingredients – many of them cooked over fire. It’s hard to pick a stand-out from the precise, technically impressive selection, but the jollof rice is truly knock-out. | 1 Star | Counter dining | 0 | 51.5177438 | London, United Kingdom | -0.13691 | Akoko | +442073230593 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/akoko | https://akoko.co.uk | 2024-05-14 15:02:51.158492257+08:00 |
1994 | 1994 | Victory House, 99 Regent Street, Mayfair, London, W1B 4RS, United Kingdom | Indian | It may have opened in 1926 but this celebrated Indian restaurant keeps producing wonderfully authentic and satisfying dishes from all parts of the country. Expect everything from enhanced street snacks to more contemporary creations, but it’s those dishes inspired by royal recipes that really stand out. Top quality British produce is often used, such as Welsh lamb for the Kashmiri rogan josh. The room is awash with colour and is run with charm and obvious pride; ask for a window table. | 1 Star | Air conditioning,Restaurant offering vegetarian menus | 0 | 51.5099619 | London, United Kingdom | -0.1378262 | Veeraswamy | +442077341401 | £££ | https://guide.michelin.com/en/greater-london/london/restaurant/veeraswamy | https://www.veeraswamy.com/ | 2024-05-14 15:02:50.704737966+08:00 |
1973 | 1973 | 41 Buckingham Gate, Victoria, London, SW1E 6AF, United Kingdom | Indian | Quilon's longevity is no accident, as it delivers an object lesson in the importance of consistency and reliability. Longtime Head Chef Sriram Aylur and his experienced team put their focus on the cuisine of southwest India and the Malabar Coast, which means that seafood is always going to be a good choice. The recipes and preparation may be traditional, but the presentation is more contemporary, and the kitchen has an assured yet delicate touch. The ingredients are first-rate and the sauces are particularly good. | 1 Star | Air conditioning,Restaurant offering vegetarian menus | 0 | 51.4989023 | London, United Kingdom | -0.1379057 | Quilon | +442078211899 | £££ | https://guide.michelin.com/en/greater-london/london/restaurant/quilon | http://www.quilon.co.uk/ | 2024-05-14 15:02:50.486504926+08:00 |
2050 | 2050 | 16-18 Beak Street, Soho, London, W1F 9RD, United Kingdom | Spanish | It’s all about delicious natural flavours at this fun Soho spot, which comes courtesy of the people behind Brat. It’s a large operation split over two levels; the basement booths can offer intimacy but the ground floor has the buzz around the open kitchen. The lengthy menu includes dishes that are ideal for sharing and vary in size, from snacks like sweet raw red prawns with house-made stracciatella to whole lobster caldereta for up to five people. Open flames and a wood-fired oven add wonderfully smoky flavours and you’ll leave still licking your lips. | 1 Star | Air conditioning,Counter dining,Interesting wine list | 0 | 51.5120143 | London, United Kingdom | -0.1382586 | Mountain | £££ | https://guide.michelin.com/en/greater-london/london/restaurant/mountain | http://mountainbeakstreet.com | 2024-05-14 15:02:51.435960734+08:00 | |
4613 | 4613 | 2.14-2.16 Kingly Court, Carnaby Street, Soho, London, W1B 5PW, United Kingdom | Middle Eastern | A move to a slightly larger premises on the top floor of Kingly Court has not dimmed the ethos of this sweet restaurant. Affable chef-owner Imad was a restaurateur in Damascus before fleeing and settling in London, and his desire to provide and nourish is evident during your visit. The appealing, great value menu focuses on satisfying Middle Eastern flavours. Expect generous sharing dishes and plenty of lamb – and don’t miss the falafel. | Bib Gourmand | Air conditioning | 0 | 51.5130079 | London, United Kingdom | -0.1392668 | Imad's Syrian Kitchen | +442074342448 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/imad-s-syrian-kitchen | https://www.imadssyriankitchen.co.uk/ | 2024-05-14 15:03:22.558599689+08:00 |
1982 | 1982 | 35-37 Heddon Street, Mayfair, London, W1B 4BR, United Kingdom | Spanish | Nieves Barragán and co-owner José Etura have created something authentic and truly joyful with Sabor. There are three distinct areas: on the ground floor is the bar and, opposite, a counter serving tapas from all over Spain. Upstairs is El Asador – the only area for which bookings are taken – and here you can enjoy specialities from Galicia and Castile. There are two must-haves: the succulent Segovian suckling pig roasted in the specially built oven, and the melt-in-the-mouth octopus cooked in vast copper pans; you’ll be licking your lips for hours. | 1 Star | Air conditioning,Counter dining | 0 | 51.5114463 | London, United Kingdom | -0.1394943 | Sabor | +442033198130 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/sabor | https://www.saborrestaurants.co.uk/ | 2024-05-14 15:02:50.573649082+08:00 |
4709 | 4709 | 13 Hanningtons Lane, Brighton and Hove, BN1 1GS, United Kingdom | Modern Cuisine | Brighton’s pedestrian district plays host to this fashionable brasserie hidden inside a red-brick house. Enjoy a drink on the terrace of the first-floor cocktail bar, then head down to the buzzy main room dominated by an open kitchen and stainless-steel counter. Appealing modern small plates have a European accent and burst with freshness and flavour. Many of the good value wines are also offered by the glass. | Bib Gourmand | Air conditioning,Counter dining,Terrace,Wheelchair access | 0 | 50.8222444 | Brighton and Hove, United Kingdom | -0.1399223 | Flint House | +441273916333 | ££ | https://guide.michelin.com/en/east-sussex/brighton-and-hove/restaurant/flint-house | https://www.flinthousebrighton.com/ | 2024-05-14 15:03:23.876792726+08:00 |
2025 | 2025 | 3 Great Titchfield Street, Regent’s Park and Marylebone, London, W1W 8AX, United Kingdom | African | Having attracted a fanbase with her various pop-ups and presence in Brixton Market, Adejoké Bakare’s West African restaurant found a permanent home in this warm, bright spot which comes with a real neighbourhood feel. Delicious, satisfying and full-flavoured dishes showcase cleverly judged spicing, with sauces proving a particular highlight – whether thick scotch bonnet with ekuru, or caramelised onion and lemon with guinea fowl yassa. It's all accompanied by friendly service and a fun atmosphere. | 1 Star | Air conditioning | 0 | 51.5167307 | London, United Kingdom | -0.1399754 | Chishuru | £££ | https://guide.michelin.com/en/greater-london/london/restaurant/chishuru | http://www.chishuru.com | 2024-05-14 15:02:51.147390949+08:00 | |
367 | 367 | 70 Wilton Road, Victoria, London, SW1V 1DE, United Kingdom | Chinese | Andrew Wong’s inspiration comes from across all of the Chinese provinces; join him for a 3-hour culinary voyage around the country with the ‘Collections of China’ evening menu, where he presents his own unique interpretations of regional dishes, which demonstrate extraordinary sophistication, creativity and depth of flavour. Start with a drink downstairs in the Forbidden City, or come at lunch for some great dim sum – they even have a dim sum tasting menu. Clued-up service adds to the overall experience and dishes are explained with obvious pride. | 2 Stars | Air conditioning | 0 | 51.4930091 | London, United Kingdom | -0.1406558 | A. Wong | +442078288931 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/a-wong | https://www.awong.co.uk/ | 2024-05-14 15:02:17.299650166+08:00 |
1490 | 1490 | Château Troplong Mondot, Saint-Emilion, 33330, France | Modern Cuisine | Perched on a small hillock, the highest point of Saint Émilion, this prestigious château lives up to our expectations. In this special place, the pared-down dining room opens onto the magnificent vineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier concocts wholesome food by drawing on perfectly mastered techniques. His preparations are precise; his dishes highlight produce from the estate and rigorously selected small-scale producers. The chef is capable of elevating a simple bouchot mussel with a fine seafood jelly with saffron, chanterelles, a chiffonade of Mexican tarragon and a shiny mouclade sauce: an incredible feat! The service fosters a certain joie de vivre and the wine list allows you to indulge without breaking the bank. | 1 Star | Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Wheelchair access | 1 | 44.8884848 | Saint-Emilion, France | -0.1407129 | Les Belles Perdrix de Troplong Mondot | +33557553828 | €€€€ | https://guide.michelin.com/en/nouvelle-aquitaine/saint-milion/restaurant/les-belles-perdrix-de-troplong-mondot | https://www.troplong-mondot.com/hospitality/les-belles-perdrix/ | 2024-05-14 15:02:44.32157238+08:00 |
4616 | 4616 | 70-81 Mortimer Street, Regent’s Park and Marylebone, London, W1W 7SJ, United Kingdom | Indian | This extremely colourful, comfortable restaurant in the heart of Fitzrovia is modelled on the communal living ‘building societies’ of Bombay, and comes with striking posters, a relaxed ambience and an intimate basement bar. The menu is divided into ‘small’ and ‘big’ plates and sharing is encouraged. Dishes are confidently executed, easy to eat and full of fresh, regionally inspired flavours. | Bib Gourmand | Air conditioning | 0 | 51.5176179 | London, United Kingdom | -0.1411106 | pahli hill | +442081300101 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/pahli-hill | https://www.pahlihillbandrabhai.com/ | 2024-05-14 15:03:22.591254105+08:00 |
2052 | 2052 | 4 The Polygon, Lambeth, London, SW4 0JG, United Kingdom | Modern Cuisine | A rightly popular neighbourhood restaurant, this is a place you can’t help but fall in love with. Located close to Clapham Common, it’s an intimate operation where the open kitchen lets you in on the action. Kick off with a G&T made using their house distilled gin, before enjoying fine British produce like Herdwick lamb T-bone. The chefs pull off a fine blend of the classic and the modern, with understated dishes that pack in plenty of flavour and look great too. The smooth service team bring welcome personality to proceedings. | 1 Star | Air conditioning,Interesting wine list,Terrace | 0 | 51.4635167 | London, United Kingdom | -0.14151 | Trinity | +442076221199 | £££ | https://guide.michelin.com/en/greater-london/london/restaurant/trinity | https://trinityrestaurant.co.uk/ | 2024-05-14 15:02:51.456245847+08:00 |
4653 | 4653 | 4 The Polygon, Lambeth, London, SW4 0JG, United Kingdom | Modern British | The open-plan kitchen is the focus of this more relaxed room upstairs from Trinity. It’s all about sharing the visually appealing, flavoursome and reasonably priced plates, which bring a hint of the Mediterranean with them. | Bib Gourmand | Air conditioning,Interesting wine list | 0 | 51.4634928 | London, United Kingdom | -0.1415253 | Upstairs (at Trinity) | +442037457227 | ££ | https://guide.michelin.com/en/greater-london/london/restaurant/upstairs-at-trinity | https://trinity-upstairs.co.uk/ | 2024-05-14 15:03:23.036564223+08:00 |
65 | 65 | 9 Conduit Street, Mayfair, London, W1S 2XG, United Kingdom | Modern French | There are few more joyously colourful and lavishly decorated restaurants than Mourad Mazouz and Pierre Gagnaire’s 18C house of fun. The kitchen team do a superb job of executing original dishes bearing all the Gagnaire hallmarks: the main ‘plate’ comes surrounded by a number of complementary dishes and, before long, your table is covered with an assortment of vessels, with each element excelling in terms of structure, composition, elegance and, above all, flavour. Completing the experience is unfailingly attentive service and an exceptional wine list. | 3 Stars | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus | 0 | 51.5126775 | London, United Kingdom | -0.1415369 | Sketch, The Lecture Room and Library | +442076594500 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/sketch-the-lecture-room-library | https://sketch.london/ | 2024-05-14 15:02:08.541994176+08:00 |
359 | 359 | 42 Albemarle Street, Mayfair, London, W1S 4JH, United Kingdom | Indian | The clubs of colonial India are the inspiration for this impeccably run restaurant. It's spread across two levels: the ground floor booths are perfect for lunch, while the vivid red basement has a more intimate feel. The extensive menus are predominantly Northern Indian in style, featuring superbly executed, traditionally based dishes. Balance, sophistication and depth are all present in the cooking, with options like tandoori masala lamb chops and kid goat methi keema standing out. | 2 Stars | Air conditioning,Restaurant offering vegetarian menus | 0 | 51.5085431 | London, United Kingdom | -0.141547 | Gymkhana | +442030115900 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/gymkhana | https://gymkhanalondon.com/ | 2024-05-14 15:02:17.045561368+08:00 |
1975 | 1975 | 150 Piccadilly, St James’s, London, W1J 9BR, United Kingdom | Modern British | With its stunning Louis XVI decoration, this is a room that will take your breath away, and there’s a flamboyancy in the delivery of the dishes that lives up to the surroundings. Luxury ingredients are never too far away; classic techniques and the influence of Escoffier shine through; and the sharing ‘Arts de la Table’ dishes keep the theatre of the gueridon trolley alive – but modern elements also bring the dishes into the present day. Executive Chef John Williams MBE remains a guiding force and his influence is omnipresent in this celebrated dining experience. | 1 Star | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace | 0 | 51.5069929 | London, United Kingdom | -0.1418453 | Ritz Restaurant | +442073002370 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/ritz-restaurant | https://www.theritzlondon.com/the-ritz-restaurant/ | 2024-05-14 15:02:50.509214841+08:00 |
1998 | 1998 | 36 Albemarle Street, Mayfair, London, W1S 4JE, United Kingdom | Japanese, Sushi | After a decade running Jin restaurant in Paris, Chef Takuya Watanabe moved to London and in 2022 opened this 16-seater sushi restaurant. The striking counter is fashioned from fine English oak and his omakase menu features the finest ingredients, mostly from European waters. There’s a purity and elegance to every mouthful and that includes tastes that offer the occasional nod to his French sojourn. There’s one sitting at lunch and two at dinner – and as all guests are served together, be sure to arrive on time. | 1 Star | Air conditioning,Counter dining,Notable sake list | 0 | 51.5089202 | London, United Kingdom | -0.1419157 | Taku | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/taku-1205623 | https://www.takumayfair.com/ | 2024-05-14 15:02:50.7580609+08:00 | |
2045 | 2045 | 8-10 Pollen Street, Mayfair, London, W1S 1NQ, United Kingdom | Modern Cuisine | Top-notch British ingredients features here at Jason Atherton’s flagship Mayfair restaurant, such as Cornish lobster and Devon lamb. They are used in cleverly constructed, modern dishes that retain a classic heart and yield bold, punchy flavours. Dishes are often finished at the table with a flourish, while the well-drilled and formally structured service team explain their composition. The smart bar is the place for drinks and snacks, while the well-spaced tables lend the room a sense of luxury and elegance; ask for the Chef’s Counter for a close-up view. | 1 Star | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus | 0 | 51.5134222 | London, United Kingdom | -0.1423163 | Pollen Street Social | +442072907600 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/pollen-street-social | https://pollenstreetsocial.com/ | 2024-05-14 15:02:51.386430702+08:00 |
1985 | 1985 | 113 Great Portland Street, Regent’s Park and Marylebone, London, W1W 6QQ, United Kingdom | Modern Cuisine | The cooking at Portland respects the principles of sourcing and seasonality; in fact, the menu is often reprinted after lunch as ingredients are used up and replaced by different ones. The kitchen believes in doing as little as possible to the raw ingredients to allow their natural flavours to come through, and dishes are never over-crowded, with every component there to enhance another – like bone marrow sauce used to add depth and richness to a venison Wellington. The pared-down look of the room matches the understated food. | 1 Star | Air conditioning | 0 | 51.5198009 | London, United Kingdom | -0.1427082 | Portland | +442074363261 | £££ | https://guide.michelin.com/en/greater-london/london/restaurant/portland | https://portlandrestaurant.co.uk/ | 2024-05-14 15:02:50.6022062+08:00 |
4661 | 4661 | 59 Middle Street, Brighton and Hove, BN1 1AL, United Kingdom | Mediterranean Cuisine | This smart, stylish restaurant is open from lunch until late, and is the kind of place where you can just pop in for a few small plates or while away the whole evening with dinner and cocktails. Colourful Middle Eastern dishes make good use of the wood-burning oven and are designed for sharing. | Bib Gourmand | Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access | 0 | 50.8215837 | Brighton and Hove, United Kingdom | -0.142865 | Burnt Orange | +441273929923 | ££ | https://guide.michelin.com/en/east-sussex/brighton-and-hove/restaurant/burnt-orange | https://burnt-orange.co.uk/ | 2024-05-14 15:03:23.13320117+08:00 |
2074 | 2074 | 12 St George Street, Mayfair, London, W1S, United Kingdom | Grills | Cooking over fire usually implies a certain freestyling ruggedness, but the clever and sophisticated techniques here demonstrate its limitless possibilities. No gas or electricity is used in the process; instead, every element of ‘fire’ is considered, from the selection of different woods for different ingredients, to the choice of flame, smoke or embers as the primary source of heat. The chef’s Colombian heritage plays a big part and is married with Japanese precision and British ingredients, whether crab, scallops or lamb, to create very special dishes. | 1 Star | Air conditioning,Counter dining | 0 | 51.5125196 | London, United Kingdom | -0.1432371 | Humo | +442033273690 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/humo | https://humolondon.com/ | 2024-05-14 15:02:51.694338+08:00 |
2036 | 2036 | 85 Piccadilly, Mayfair, London, W1J 7NB, United Kingdom | Modern British | The trees of Green Park provide the inspiration for this relaxed restaurant’s decorative theme: the light oak of the elegant top floor represents branches; the slightly darker ground floor signifies a trunk; while the darkest spot, the basement bar, echoes the roots. The same menus are served throughout – including a popular brunch offering – showcasing delicate, immaculately crafted dishes. It’s owned by Ollie Dabbous and Hedonism wines, so not only is there a terrific wine list, but any bottle from the Hedonism shop can be at your table within 15 minutes. | 1 Star | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access | 0 | 51.5061646 | London, United Kingdom | -0.1443833 | HIDE | +442031468666 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/hide | https://hide.co.uk/ | 2024-05-14 15:02:51.294234743+08:00 |
1950 | 1950 | 14-16 Bruton Place, Mayfair, London, W1J 6LX, United Kingdom | Japanese | From its discreet entrance to its elegant décor, Umu has always been a restaurant for that special occasion. The menu is influenced by the delicate cuisine of Kyoto, but other regions of Japan are also represented. You can expect a nod to British produce as well, with dishes like ginjo sake cured Scottish langoustine. The ingredients are of top quality and their natural flavours are always brought to the fore. Some dishes are simple; others are presented with a flourish at the table – but all are prepared with considerable care and respect. | 1 Star | Air conditioning,Counter dining,Interesting wine list,Notable sake list | 0 | 51.5113444 | London, United Kingdom | -0.1444006 | Umu | +442074998881 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/umu | http://www.umurestaurant.com | 2024-05-14 15:02:50.239494668+08:00 |
1976 | 1976 | 12a Berkeley Square, Mayfair, London, W1J 6BS, United Kingdom | Indian | Named after India’s spiritual capital, Benares marries tradition with daring modernity. You’re greeted at the foot of the stairs, then escorted up past a flower-filled pool and busy bar into the cleverly textured restaurant. The private dining rooms and large lounge make it popular with businesspeople, but this is also somewhere for an intimate evening. Sameer Taneja’s cooking shows confidence, freshness and vitality; the star ingredient of each dish is of exemplary quality; and the kitchen cleverly balances modern techniques with recognisable flavours and spicing. | 1 Star | Air conditioning,Restaurant offering vegetarian menus | 0 | 51.5097876 | London, United Kingdom | -0.1450274 | Benares | +442076298886 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/benares | https://www.benaresrestaurant.com | 2024-05-14 15:02:50.519259147+08:00 |
1996 | 1996 | 7-12 Half Moon Street, Mayfair, London, W1J 7BH, United Kingdom | Modern British | Hidden away in the basement of the Flemings Mayfair Hotel, this restaurant offers understated elegance and charming, unstuffy service. The tasting menu is served in 5 or 7 courses and features carefully constructed dishes using classic combinations, that are lifted to a new level by hints of originality. The cooking is underpinned by superb ingredients from around the British Isles, such as Cornish mackerel or Scottish langoustines, alongside some produce from the garden at their sister hotel in Essex. The wine list and pairings are both excellent. | 1 Star | Air conditioning,Interesting wine list | 0 | 51.5065597 | London, United Kingdom | -0.1453868 | Ormer Mayfair | +442070165601 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/ormer-mayfair | https://www.flemings-mayfair.co.uk/fine-dining-london/ormer-mayfair-restaurant | 2024-05-14 15:02:50.729298782+08:00 |
4608 | 4608 | 16 Western Road, Brighton and Hove, BN3 1AE, United Kingdom | Asian, South American | The plates are small and the flavours are big at this wonderful little neighbourhood restaurant. The style of the food is described as ‘spice driven’ and draws on multiple global cuisines across the selection of affordable dishes. The décor is simple and understated, but the cooking is bold and interesting, with an appropriate degree of care taken in the kitchen. Kick your evening off with a colourful cocktail, and make sure to end it with a delicious dessert. | Bib Gourmand | 0 | 50.82375 | Brighton and Hove, United Kingdom | -0.1454699 | Palmito | +441273777588 | ££ | https://guide.michelin.com/en/east-sussex/brighton-and-hove/restaurant/palmito | https://www.palmito.co.uk/ | 2024-05-14 15:03:22.467370144+08:00 | |
2015 | 2015 | 15 Beeston Place, Victoria, London, SW1W 0JW, United Kingdom | Traditional British | The Goring is a model of British style and understatement and its ground floor dining room the epitome of grace and decorum. It appeals to those who ‘like things done properly’ and is one of the few places in London for which everyone appears to dress up. The hotel has long enjoyed a reputation for serving classic British dishes like eggs Drumkilbo, but the kitchen makes judicious use of modern techniques and superb ingredients to produce dishes that display an impressive understanding of balance, flavour and texture.The restaurant is currently closed for refurbishment and will reopen in March 2024. | 1 Star | Air conditioning,Garden or park,Interesting wine list,Restaurant offering vegetarian menus | 0 | 51.497523 | London, United Kingdom | -0.1456983 | Dining Room at The Goring | +442077694475 | £££ | https://guide.michelin.com/en/greater-london/london/restaurant/dining-room-at-the-goring | https://www.thegoring.com/ | 2024-05-14 15:02:50.973404938+08:00 |
1971 | 1971 | 20 Queen Street, Mayfair, London, W1J 5PP, United Kingdom | Italian | Angela Hartnett’s stylish restaurant has been a Mayfair fixture since 2008, but was given a little decorative refreshment in 2023, leaving the room brighter and a little less formally attired. Her Italian heritage continues to inform the appealing menu, with pasta dishes like provolone and smoked potato agnolotti particularly impressive. Prime British ingredients such as Cornish cod and Hereford beef are used to good effect – and the Amalfi lemon tart remains a reassuringly permanent fixture on the dessert menu. | 1 Star | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access | 0 | 51.5071742 | London, United Kingdom | -0.1472229 | Murano | +442074951127 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/murano | https://www.muranolondon.com/ | 2024-05-14 15:02:50.451095504+08:00 |
1941 | 1941 | 8 Mount Street, Mayfair, London, W1K 3NF, United Kingdom | Indian | This smartly dressed restaurant is a firm favourite with those who love Indian food. The menu looks to all parts of India, with a slight bias towards the north, and also showcases dishes that would have featured in royal kitchens. Instead of starters there’s an extensive selection of small plates that include succulent Malabar prawns. For mains, dishes from the tandoor include a delicious stone bass tikka, while the gucchi lababdar is a must; if you want the full experience, opt for the tasting menu. The ground floor room is more appealing than downstairs. | 1 Star | Air conditioning,Restaurant offering vegetarian menus | 0 | 51.5103041 | London, United Kingdom | -0.1484316 | Jamavar | +442074991800 | £££ | https://guide.michelin.com/en/greater-london/london/restaurant/jamavar | https://jamavarrestaurants.com/ | 2024-05-14 15:02:50.153114413+08:00 |
62 | 62 | Carlos Place, Mayfair, London, W1K 2AL, United Kingdom | Modern Cuisine | A wood-panelled dining room within the historic Connaught Hotel might suggest an overly formal environment for Hélène Darroze’s London restaurant, but the knowledgeable and sunny service team ensure the atmosphere is as bright and comfortable as the room itself. A set menu allows the talented kitchen to provide a balanced experience focused on the best seasonal produce, while some of the accompanying flavours are informed by Hélène’s international travels, like Isle of Mull lobster with tandoori spices. For dessert, the signature 'Baba' with a choice of Armagnacs from Hélène's brother Marc is a must. | 3 Stars | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus | 0 | 51.510188 | London, United Kingdom | -0.1492905 | Hélène Darroze at The Connaught | +442031477200 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/helene-darroze-at-the-connaught | https://www.the-connaught.co.uk/restaurants-bars/helene-darroze-at-the-connaught/ | 2024-05-14 15:02:08.451700475+08:00 |
2023 | 2023 | Four Seasons Hotel, Hamilton Place, Mayfair, London, W1J 7DR, United Kingdom | French Contemporary | Yannick Alléno's place among the pantheon of great French chefs is assured, and the Four Seasons in Mayfair is the chosen venue for his first foray into the UK’s dining scene. It’s a smart, spacious dining room, with lots of natural light and a focus on comfort – the large open kitchen is skirted by a luxurious counter for those wanting a close-up view. The food is underscored by classic French recipes, but influences can range from Italy to North Africa to Japan. Ingredients are naturally from the luxury side of the ledger and set menus are the best way to go. | 1 Star | Air conditioning,Car park,Counter dining,Interesting wine list,Valet parking,Wheelchair access | 0 | 51.5045981 | London, United Kingdom | -0.150181 | Pavyllon London | +442073195200 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/pavyllon-london | https://www.pavyllonlondon.com/ | 2024-05-14 15:02:51.125360035+08:00 |
2027 | 2027 | 38 Groom Place, Belgravia, London, SW1X 7BA, United Kingdom | Creative, Contemporary | With seating for just 23 customers, there’s an intimate, almost communal feel to events at this restaurant inside a delightful Georgian townhouse in a charming Belgravia mews – which partly explains the name. ‘Muse’ can also refer to the inspiration behind the cooking, which includes chef-owner Tom Aikens’ parents, his childhood and key moments from his professional career. Each well-judged and sophisticated dish relates to something memorable from Tom's past, whether that was climbing a tree or enjoying the last barbecue of summer. | 1 Star | Air conditioning,Counter dining | 0 | 51.4994673 | London, United Kingdom | -0.1509184 | Muse | +442033012903 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/muse-1188132 | https://www.musebytomaikens.co.uk/ | 2024-05-14 15:02:51.170575964+08:00 |
1946 | 1946 | 65 South Audley Street, Mayfair, London, W1K 2QU, United Kingdom | Chinese | With its glitzy interior and tropical fish tank, this certainly isn’t your average Chinese restaurant. The whole country is represented on the wide-ranging menus, with an emphasis on the southern Nanyang region. Around 20% of the dishes are classics, such as the 18-hour slow-cooked pork belly; the other 80% are more elaborate, adventurous constructions like spring chicken and Szechuan spicy crumble. Afternoon tea is also a feature, offering fine infusions, bao buns and sweet treats. The wine list includes some interesting Chinese options. | 1 Star | Air conditioning,Restaurant offering vegetarian menus | 0 | 51.5087682 | London, United Kingdom | -0.1515898 | Kai | +442074938988 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/kai123638 | https://www.kaimayfair.co.uk/ | 2024-05-14 15:02:50.199994743+08:00 |
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CREATE TABLE `restaurants` (`address` text,`cuisine` text,`description` text,`distinction` text,`facilities_and_services` text,`green_star` numeric,`latitude` text,`location` text,`longitude` text,`name` text NOT NULL,`phone_number` text,`price` text,`url` text,`website_url` text,`updated_on` datetime,CONSTRAINT `uni_restaurants_url` UNIQUE (`url`));