restaurants
Data source: Original Data Source · About: michelin-my-maps
- address
- Address of the restaurant
- cuisine
- Type of cuisines served at the restaurant
- description
- MICHELIN Guide description of the restaurant
- distinction
- Type of MICHELIN distinction (e.g., 3 Stars, 2 Stars, 1 Star, Bib Gourmand)
- facilities_and_services
- Facilities and services offered at the restaurant
- green_star
- Indicates whether the restaurant has been awarded a MICHELIN Green Star for sustainable gastronomy practices
- location
- Location of the restaurant
- latitude
- Latitude coordinates of the restaurant
- longitude
- Longitude coordinates of the restaurant
- name
- Name of the restaurant
- phone_number
- Contact phone number of the restaurant
- price
- Price range of the restaurant (e.g., $, $$, $$$)
- url
- MICHELIN Guide URL of the restaurant's listing
- website_url
- URL of the restaurant's official website
- updated_on
- Date when the restaurant information was last updated in the dataset
6,700 rows sorted by name
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Suggested facets: distinction, green_star, updated_on (date)
Link | rowid | address | cuisine | description | distinction | facilities_and_services | green_star | latitude | location | longitude | name ▼ | phone_number | price | url | website_url | updated_on |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3494 | 3494 | Rijksstraatweg 119, Loenen aan de Vecht, 3632 AB, Netherlands | Creative, Fusion | This converted farmhouse is the place to come for an upbeat dining experience in a vibrant and trendy setting. Great music plays in the background, large chandeliers hang from the ceiling, modern art adorns the wall… This is a restaurant with a hip vibe. Working in an attractive open kitchen, André Gerrits's creativity befits the setting. His cuisine has panache and knows no limits.In his international creations he gives pride of place to vegetables from his own garden, along with other gems of Dutch produce. Finishing off a foamy oyster beurre blanc with sereh lemongrass, enhancing a pumpkin gravy by adding kimchi made from vegetables… These culinary creations are playful and lighthearted, but it is the strong flavours that always win over diners. And you can rest assured that Chef Gerrits also has classic recipes up his sleeve, such as sea bass in a salt crust.Amsterdammertje doesn't take itself too seriously, but the execution remains truly professional. Be sure to check out their delicatessen, Marché. | 1 Star | Air conditioning,Restaurant offering vegetarian menus,Terrace | 0 | 52.2098585 | Loenen aan de Vecht, Netherlands | 5.0216548 | 't Amsterdammertje | +31294234848 | €€€ | https://guide.michelin.com/en/utrecht/loenen-aan-de-vecht/restaurant/t-amsterdammertje | https://www.restaurantamsterdammertje.nl/ | 2024-05-14 15:03:09.293630444+08:00 |
1871 | 1871 | Reyndersstraat 24, Antwerpen, 2000, Belgium | Classic Cuisine | ’t Fornuis is a restaurant that has become rare nowadays. The interior of this pretty townhouse is rustic and authentic; the service is as in the old days. In the kitchen stands a craftsman that has held a Michelin star since 1986: Johan Segers. He returns to the roots of Belgian gastronomy and gives his guests a deliciously nostalgic feel. | 1 Star | Interesting wine list | 0 | 51.2190002 | Antwerpen, Belgium | 4.3994372 | 't Fornuis | +3232336270 | €€€€ | https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/t-fornuis | 2024-05-14 15:02:49.352175+08:00 | |
3483 | 3483 | Delftweg 58a, Rijswijk, 2289 AL, Netherlands | Modern French | Erik Tas has given a new lease of life to this well-known restaurant, which has retained its full authenticity. The service is attentive and the dishes well designed around just a few top-quality ingredients, intense sauces and sides that provide added panache. Pure cuisine that is straight to the point but also deliciously nuanced. | 1 Star | Car park,Interesting wine list,Terrace | 0 | 52.0370964 | Rijswijk, Netherlands | 4.3457403 | 't Ganzenest | +31703077970 | €€€ | https://guide.michelin.com/en/zuid-holland/rijswijk/restaurant/t-ganzenest | https://ganzenest.nl/nl/ | 2024-05-14 15:03:09.116196464+08:00 |
1824 | 1824 | Nieuwkerkenstraat 4, Nieuwkerken-Waas, 9100, Belgium | Modern Cuisine | Edwin Van Goethem is always on the move. Since the opening of 't Korennaer in 1997, he has continued to evolve. With a sure hand, he enriches his cuisine with subtle international influences. These range from Japanese seasonings to elements of North African culinary tradition. Thanks to trusted suppliers such as butcher Hendrik Dierendonck and asparagus grower Els Vercauteren, top-notch ingredient quality is guaranteed. The chef lets the natural flavours take centre stage in dishes that are very much on trend. First-rate produce such as hop shoots and wagyu meat are elevated with rich sauces, exotic condiments and garnishes that keep diners on their toes. He serves venison fillet, for example, with a fabulous sauce based on sea buckthorn berry, tamarind and meat juices. The sophistication of 't Korennaer is further reflected in the opulence of its stylish interior and the tranquillity of its outdoor seating area. Nevertheless, there is a convivial family atmosphere here, and chef Van Goethem's enthusiasm is infectious. | 1 Star | Air conditioning,Terrace | 0 | 51.1929468 | Nieuwkerken-Waas, Belgium | 4.1781069 | 't Korennaer | +3237780845 | €€€ | https://guide.michelin.com/en/oost-vlaanderen/nieuwkerken-waas/restaurant/t-korennaer | http://www.korennaer.be/nl/ | 2024-05-14 15:02:48.86819979+08:00 |
3476 | 3476 | C.T. Storkstraat 18, Hengelo, 7553 AR, Netherlands | Modern Cuisine, Modern French | Warmth and character fill this house, which was created in 1916 in the heart of the historic district of Tuindorp. Enjoy excellent service as you enjoy the gourmet culinary delights created by Lards van Galen, whose wonderful dishes (including local game) simply excel. The Chef’s Table is truly an exciting culinary spectacle! | 1 Star | Car park,Restaurant offering vegetarian menus,Terrace,Wheelchair access | 0 | 52.2596759 | Hengelo, Netherlands | 6.7823645 | 't Lansink | +31742910066 | €€€ | https://guide.michelin.com/en/overijssel/hengelo/restaurant/t-lansink | https://www.hotellansink.nl/ | 2024-05-14 15:03:09.045412132+08:00 |
6639 | 6639 | Bandijk 2, Terwolde, 7396 NB, Netherlands | Modern French | This old thatch-roofed farm on the banks of the Yssel provides a charming setting (including a terrace with a stunning view of the river) in which you’ll feel immediately at ease. To this splendid backdrop, enjoy international delicacies (often with an Asian influence) prepared with top-quality ingredients and well-crafted garnishes that provide the perfect accompaniment. Generous cuisine that is well thought out yet gentle on the pocket! | Bib Gourmand | Car park,Great view,Terrace | 0 | 52.2609595 | Terwolde, Netherlands | 6.1259145 | 't Nieuwe Diekhuus | +31571273968 | €€ | https://guide.michelin.com/en/gelderland/terwolde/restaurant/t-nieuwe-diekhuus | https://tnieuwediekhuus.nl/ | 2024-05-14 15:03:48.703759773+08:00 |
610 | 610 | Vischmarkt 38, Harderwijk, 3841 BG, Netherlands | Creative, Modern French | Having been given free rein to do his own thing by owner Robert-Jan Nijland, chef Michel van der Kroft has come up with a unique culinary style that puts great emphasis on vegetables and incorporates Portuguese influences. He can carry off the classic Escoffier recipes just as well as any chef; his tournedos Rossini is absolutely sublime! But his dishes also showcase innovative ideas and technically sophisticated garnishes. Whether you opt for a traditional terrine or one of the creative vegetarian dishes, it will be generous and delicious. This cuisine is all about exuberance and indulgence.When it's time for coffee, the chef comes to your table with a pot of chocolate mousse and gives you a wooden spoon. It's a heartwarming gesture that works so well in this intimate restaurant. Cosy fine dining par excellence! | 2 Stars | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus,Terrace | 0 | 52.3509952 | Harderwijk, Netherlands | 5.6202128 | 't Nonnetje | +31341415848 | €€€€ | https://guide.michelin.com/en/gelderland/harderwijk/restaurant/t-nonnetje | https://www.hetnonnetje.nl/ | 2024-05-14 15:02:24.263385436+08:00 |
3409 | 3409 | Rijksweg 51, Duiven, 6921 AC, Netherlands | Modern French | Here, art and gastronomy go hand in hand with striking contemporary art that brightens up the walls of this classic house dating back to 1863. The sommelier will guide you through the different wines that complement Hans den Engelsen’s classic creations, full of modern textures which come as a pleasant surprise. The appetiser menu is a particular highlight. | 1 Star | Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace | 0 | 51.95016 | Duiven, Netherlands | 6.02355 | 't Raedthuys | +31316268808 | €€€ | https://guide.michelin.com/en/gelderland/duiven/restaurant/t-raedthuys | https://www.raedthuys-duiven.nl/ | 2024-05-14 15:03:08.106638108+08:00 |
1815 | 1815 | Jetsestraat 52, Strombeek-Bever, 1853, Belgium | Modern Cuisine | Daniel Antuna pampers his guests from the warm welcome to the final goodbye as they leave with a satisfied smile on their lips. An open kitchen ensures that you won’t miss any crumbs of the culinary show in this restaurant, where you will feel both at home and as if you are a VIP guest. Chef Antuna deploys state-of-the-art culinary techniques without betraying his classical training. His unique sense of flavour is superlatively enriched by Asian influences. For example, you might sample a perfectly cooked fillet of halibut with caramelised Belgian endive and an endive cream of Grimbergen beer, beer-flavoured smoked eel stock and a subtle jelly of sweet leeks. Culinary heaven! He manages to add a whole new dimension to familiar flavours. The chef adores cooking veggies, as his mouth-watering vegetarian menu demonstrates. Innovation at the service of the ingredients’ intrinsic flavour is the house motto. | 1 Star | Restaurant offering vegetarian menus,Terrace | 0 | 50.9049469 | Strombeek-Bever, Belgium | 4.3507766 | 't Stoveke | +3222676725 | €€€ | https://guide.michelin.com/en/vlaams-brabant/strombeek-bever/restaurant/t-stoveke | https://www.tstoveke.be/ | 2024-05-14 15:02:48.779635034+08:00 |
3455 | 3455 | Nieuwstraat 8, Koewacht, 4576 AL, Netherlands | Modern Cuisine | Your visit to ’t Vlasbloemeken promises to turn into a wonderful culinary experience with high expectations as Eric van Bochove’s goal is to offer you the “best of the sea, soil and livestock” and his honest cuisine does not disappoint. The chef has struck gold here with regional produce such as lobster from the Eastern Scheldt estuary and lamb from Zeeland, which he prepares in the traditional way in order to respect their wonderful flavours. His garnishes give your plate a more contemporary look, while his delicate textures complement the main ingredient perfectly.In the dining room, the charming Bianca van Bochove takes excellent care of guests, providing astute wine recommendations and ensuring that they can relax and enjoy the colourful artwork on the walls and the cosy terrace to the rear of the restaurant. | 1 Star | Air conditioning,Terrace | 0 | 51.2254016 | Koewacht, Netherlands | 3.9770577 | 't Vlasbloemeken | +31114361914 | €€€ | https://guide.michelin.com/en/zeeland/koewacht/restaurant/t-vlasbloemeken | http://www.vlasbloemeken.nl/ | 2024-05-14 15:03:08.834500937+08:00 |
4758 | 4758 | 100 Mahaseth Road, Si Phraya, Bang Rak, Bangkok, 10500, Thailand | Isan | This nose-to-tail inspired offal restaurant serves elevated Isan fare made from quality ingredients sourced from local Thai farmers. The chef puts great care into balancing flavours and presenting attractive plates – and this is evident with dishes like the aged beef tongue and the fried offal chips. Guests are served in a dining room that matches the rustic with the industrial; a dry-aging meat cabinet adds a modern touch. Don’t forget to check the blackboard for aged steak specials. | Bib Gourmand | Air conditioning | 0 | 13.73211 | Bangkok, Thailand | 100.52594 | 100 Mahaseth (Si Phraya) | +6622350023 | ฿฿ | https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/100-mahaseth | https://www.100mahaseth.com | 2024-05-14 15:03:24.468224666+08:00 |
1737 | 1737 | Rua do Teixeira 39, Lisbon, 1200-459, Portugal | Creative | The culinary concept behind 100 Maneiras is one of absolute freedom – one that constantly takes risks and seeks to provoke a strong reaction and to leave a lasting mark with guests, often via ingredients referred to as "from the future" or that are little known (the larvae with onions was a dish that definitely came as a surprise!).Everything here revolves around chef Ljubomir Stanisic, a native of Sarajevo (Bosnia-Herzegovina), who arrived in Portugal in his late-teens following the war in his country, healing the wounds of his soul by devoting himself to cooking. His different tasting menus (A História, O Conto and Ecos do 100, the latter vegetarian), are based around innovative cuisine with a constant nod (both physical and emotional) to his origins, although influences from his adopted homeland and further afield are also evident. His more traditional starters and desserts also have an interesting twist given that he used to make these with his mother! | 1 Star | Air conditioning | 0 | 38.714841 | Lisbon, Portugal | -9.1449507 | 100 Maneiras | +351910918181 | €€€€ | https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/100-maneiras | https://www.100maneiras.com/ | 2024-05-14 15:02:47.525407531+08:00 |
198 | 198 | Brandshofer Deich 68, Hamburg, 20539, Germany | Creative, Modern Cuisine | What an experience! Here on the third floor of an unassuming factory building, in a loft-style space with an industrial chic design, the open kitchen takes centre stage. Working at a fantastic Molteni stove, set to either 100°C or 200°C – hence the name – the chefs deliver a creative surprise menu that is aligned with the seasons. With a passion and style that is all his own, Thomas Imbusch brings out the seasonal flavours through fermentation and smoking, for example, and turns out honest dishes that remain close to nature. Respect for the produce is the ethos here, with the emphasis on sustainability and small-scale producers who they know personally. To be enjoyed with organic wines or alcohol-free beverages. The "Carte Blanche Tasting Menu" is available in a slimmed-down version at Der Stundentisch. Head to Die Empore to dine à la carte (no reservation necessary). NB: Booking is via an online ticket-purchasing system. | 2 Stars | Air conditioning,Car park,Counter dining,Great view,Wheelchair access | 1 | 53.5374323 | Hamburg, Germany | 10.0285764 | 100/200 Kitchen | +494030925191 | €€€€ | https://guide.michelin.com/en/hamburg-region/hamburg/restaurant/100-200 | https://100200.kitchen/ | 2024-05-14 15:02:12.349522858+08:00 |
463 | 463 | 5F, The House of Roosevelt, Bund 27, 27 Zhongshan Dong Yi Road, Huangpu, Shanghai, China Mainland | Cantonese | The story of 102 House started in a residential home in Foshan, Guangdong. The kitchen is helmed by a chef with around 20 years of experience. For diners to experience the quintessence of traditional Cantonese banquets, various set menus are offered. Items change seasonally, but his signature sweet and sour pork is always available, featuring the cut between loin and belly for the perfect texture, alongside house-made fruit vinegar. | 2 Stars | Air conditioning | 0 | 31.2423721 | Shanghai, China Mainland | 121.4854918 | 102 House | +862163733122 | ¥¥¥¥ | https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/102-house | 2024-05-14 15:02:20.034216662+08:00 | |
3391 | 3391 | Villa 11, 75B Street, Jumeirah 1, Dubai | Modern Cuisine | On-trend industrial styling, intimate lighting and a laid-back feel are the hallmarks of this striking modern villa conversion in the residential suburb of Jumeirah – along with the huge open kitchen and grill which gives the restaurant its name. The impressive variety of global ingredients are of excellent quality, with vegetables, seafood and meats grilled to perfection over oak, hickory or hay, each of which impart their own distinctive flavour. The talented kitchen have the experience to know when and how to keep things simple, enhancing the skilfully cooked dishes subtly with well-judged seasoning. Delicious homemade kombuchas partner the dishes, and the relaxed yet professional service adds to the restaurant’s appeal. | 1 Star | Air conditioning,Car park,Terrace | 0 | 25.2156197 | Dubai | 55.2512424 | 11 Woodfire | +97144919000 | $$ | https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/11-woodfire | http://www.11woodfire.com/ | 2024-05-14 15:03:07.91077292+08:00 |
1315 | 1315 | Le Bristol, 114 rue du Faubourg-Saint-Honoré, Paris, 75008, France | Modern Cuisine | Situated within Le Bristol, this brasserie is truly one of a kind! The interior will win you over at first glance: interspersed with imposing gilded columns, it has large luminescent dahlia motifs on its orange walls. At its heart, a grand staircase opens up, leading down to the lower level where tables rub shoulders with the open kitchens. Chic, shimmering, both bustling and intimate, this place hits all the right notes. As for the food, this is a discreetly original take on the French classics we know and love. Dishes are carefully presented and flavours are beautifully combined. This is a lesson in how things should be done. | 1 Star | Air conditioning,Restaurant offering vegetarian menus,Wheelchair access | 0 | 48.8718054 | Paris, France | 2.3143326 | 114, Faubourg | +33153434444 | €€€€ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/114-faubourg | https://www.oetkercollection.com/fr/hotels/le-bristol-paris/restaurants-et-bar/114-faubourg/ | 2024-05-14 15:02:42.118273971+08:00 |
5246 | 5246 | Párroco Antonio Pastor Portillo 2, Castilleja de la Cuesta, 41950, Spain | Contemporary | A gastro-bar-inspired eatery with the heart and soul of an authentic restaurant run by couple Túe García, who left a career in radio for one in the kitchen, and Carolina Jurado, who was a family doctor before switching to front-of-house restaurant management. 12 Tapas has a name that is somewhat deceptive, as it is the owner-chef’s homage to his mother and to the 12 grandchildren that she had when it first opened (Garcia learnt everything from her and his grandmother – both professional cooks). Here, the traditionally based contemporary cuisine is showcased on a concise à la carte plus two extensive tasting menus. | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | 37.3877013 | Castilleja de la Cuesta, Spain | -6.0481407 | 12 Tapas | +34629981707 | €€ | https://guide.michelin.com/en/andalucia/castilleja-de-la-cuesta/restaurant/12-tapas | https://restaurante12tapas.makro.rest/?lang=en | 2024-05-14 15:03:30.365087067+08:00 |
5431 | 5431 | piazza della Vittoria 31, Velo Veronese, 37030, Italy | Venetian, Seasonal Cuisine | Situated in the village square, this restaurant is run by a couple – she’s front of house, while he’s in the kitchen – who use top - quality local produce to prepare a mix of traditional and modern dishes. House specialities include gnocchi with sheep’s ricotta cheese and hazel butter (the butter isn’t actually made with hazelnuts but is simply melted), and confit pork ribs in beer. The mountain - style decor continues in the simple guestrooms. | Bib Gourmand | Terrace | 0 | 45.6053 | Velo Veronese, Italy | 11.09587 | 13 Comuni | +390457835566 | €€ | https://guide.michelin.com/en/veneto/velo-veronese/restaurant/13-comuni | https://www.13comuni.it/it/ | 2024-05-14 15:03:32.552959874+08:00 |
5965 | 5965 | Mittelgässli 16, Saanen, 3792, Switzerland | Country cooking, International | Diners will feel right at home in this charming and inviting restaurant. Set in a former bell foundry, the atmosphere is welcoming and delightfully down to earth. The blend of rustic and modern styles is interesting, and the art on the walls is sure to draw the eye. You can look forward to very friendly and attentive service, as well as pared-down and exceedingly flavourful dishes prepared by owner Nik Buchs. Popular choices here include true classics such as entrecôte or veal cutlet. The extensive wine list also includes organic and biodynamic wines. | Bib Gourmand | Terrace | 0 | 46.4895677 | Saanen, Switzerland | 7.2593297 | 16 ART-BAR-RESTAURANT | +41337481616 | €€ | https://guide.michelin.com/en/bern-region/saanen/restaurant/16-art-bar | http://www.16eme.ch/ | 2024-05-14 15:03:39.422956876+08:00 |
1293 | 1293 | 22 quai des Bateliers, Strasbourg, 67000, France | Modern Cuisine | Opposite Palais Rohan, an architectural masterpiece completed in 1741, this ‘1741’ is the quintessence of stylish, depicted by cosy, pleasantly hushed dining rooms and a counter where you can watch the kitchen team and chef Jérémy Page at work. After training with Robuchon, Page signs delicate, precise recipes, strewn with passing nods to Alsace. His inspiration comes to the forefront in sauces and jus, such as a seaweed cream paired with a lightly seared fillet of John Dory, or a Grand Veneur game sauce that flanks a medallion of wild boar. A festival of flavours that is beautifully paired with a splendid selection of Alsace wines (grands crus, organic, etc). | 1 Star | Air conditioning,Counter dining,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access | 0 | 48.5805005 | Strasbourg, France | 7.7535355 | 1741 | +33388355050 | €€€€ | https://guide.michelin.com/en/grand-est/strasbourg/restaurant/1741 | https://www.1741.fr/fr/Restaurant/ | 2024-05-14 15:02:41.844116512+08:00 |
989 | 989 | Tonbachstraße 237, Baiersbronn, 72270, Germany | Modern Cuisine, Asian Influences | Following stints at Köhlerstube and temporaire, Florian Stolte has now struck out on his own with 1789. Things are pleasantly laid back at this intimate restaurant, where the decor is minimalist yet upscale and elegant. The two set menus – one of them vegetarian – showcase his unique culinary style, which combines classic European cuisine with modern and Asian influences. The stone-basse served with bell pepper, coriander and red Thai curry is an example of a dish that is positively bursting with flavour and possesses a bold, stimulating spiciness that is integrated with great skill. The ingredients are top-notch; for instance, the beef with porcini, leek and an Asian jus is made with excellent Australian Wagyu produced by Jack's Creek. With its delightful accents, balance of flavours and extremely precise craftsmanship, this cuisine is inspiring. The waitstaff are highly adept, and Florian Stolte doesn't miss the opportunity to serve one or two courses himself. | 1 Star | Air conditioning,Car park,Interesting wine list,Restaurant offering vegetarian menus,Wheelchair access | 0 | 48.5369525 | Baiersbronn, Germany | 8.3582841 | 1789 | +497442492665 | €€€€ | https://guide.michelin.com/en/baden-wurttemberg/baiersbronn/restaurant/1789-1191834 | https://www.traube-tonbach.de/restaurants-bar/1789-1/ | 2024-05-14 15:02:35.078199321+08:00 |
598 | 598 | Staapli 4, Port Noblessner, Tallinn, 10415, Estonia | Creative, Contemporary | A modern harbour development just outside the city plays host to this stylish restaurant and its futuristic bar. The name refers to the 180° view from its U-shaped kitchen; sit here to watch the chefs preparing the 4 and 6 course tasting menus, or at a more intimate table looking out over the harbour. Ambitious, visually impressive dishes are the experienced German chef’s hallmark, and his detailed, modern creations show an array of flavour and texture contrasts. Warm, engaging service helps to create a relaxed atmosphere. | 2 Stars | Air conditioning,Counter dining,Great view,Restaurant offering vegetarian menus,Wheelchair access | 0 | 59.4517084 | Tallinn, Estonia | 24.7280509 | 180° by Matthias Diether | +3726610180 | €€€€ | https://guide.michelin.com/en/harju/tallinn/restaurant/180%C2%B0-by-matthias-diether | http://www.180degrees.ee | 2024-05-14 15:02:23.891172126+08:00 |
892 | 892 | Grunerstraße 42a, Düsseldorf, 40239, Germany | Creative, Modern Cuisine | At his chic and elegant little restaurant located by the zoo, Daniel Dal-Ben serves up classic cuisine with a judicious touch of creativity. In addition to Italian and French influences, he also incorporates the odd Japanese twist. This winning combination creates interesting contrasts and a harmonious sense of balance in dishes such as langoustine from Norway, kohlrabi and wasabi. The ingredients are top notch. A five-course tasting menu is proposed, with the "Cicchetti 1876" as a must-try appetiser. Allow plenty of time, as you may be treated to additional courses. Beyond the terrific food, the atmosphere is inviting and almost intimate. Slightly elevated and set back from the street, the terrace is a delightful spot. Attentive and well-trained front-of-house team. | 1 Star | Air conditioning,Terrace | 0 | 51.2436309 | Düsseldorf, Germany | 6.8020825 | 1876 Daniel Dal-Ben | +492111717361 | €€€€ | https://guide.michelin.com/en/nordrhein-westfalen/dusseldorf/restaurant/tafelspitz-1876 | https://www.1876.restaurant/ | 2024-05-14 15:02:32.298770444+08:00 |
2061 | 2061 | Strand, Strand and Covent Garden, London, WC2R 0EU, United Kingdom | French Contemporary | Named in honour of renowned French chef Georges Auguste Escoffier, who joined the hotel in 1890, this intimate room inside The Savoy features rich, golden hues, art deco touches and just 10 well-spaced tables. The surprise tasting menu is inspired by Escoffier’s classics and delivered with elegance and poise, but with dishes prepared using modern techniques. A shorter, 4 course version of the menu is available Friday and Saturday lunchtimes. | 1 Star | Air conditioning,Car park,Interesting wine list | 0 | 51.5095756 | London, United Kingdom | -0.1236258 | 1890 by Gordon Ramsay | +442074990124 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/1890-by-gordon-ramsay | http://www.gordonramsayrestaurants.com/restaurant-1890 | 2024-05-14 15:02:51.55413491+08:00 |
2717 | 2717 | via Paese 18, Soprabolzano, 39054, Italy | Creative, Contemporary | The name of this restaurant refers to the year in which the hotel in which it is located (the Park Hotel Holzner) was opened, while the design is a nod to the Liberty style of the period. Despite this, both the ambience and the cuisine bear the modern and imaginative hallmark of Stephan Zippl. Paying careful attention to sustainability, this chef selects the best regional produce for his dishes – even the Wagyu beef is raised in the chef’s native Renon region. This strong connection with the Alto Adige is also evident on the excellent wine list, which features almost 400 labels from the region and provides perfect pairings for the chef’s tasting menu. Other options include non-alcoholic drinks such as apple juice and alcohol-free cocktails. | 1 Star | Car park,Interesting wine list | 1 | 46.5282559 | Soprabolzano, Italy | 11.405296 | 1908 | +390471345232 | €€€€ | https://guide.michelin.com/en/trentino-alto-adige/soprabolzano/restaurant/1908 | https://www.restaurant1908.com/ | 2024-05-14 15:02:59.233274884+08:00 |
3103 | 3103 | Dorfstrasse 53, Grindelwald, 3818, Switzerland | Contemporary | The fine dining restaurant of the Hotel Belvedere welcomes diners in a compact space with just six tables. In the kitchen, Hungarian chef Dávid Imre Rózsa runs the show. His technically modern and pleasingly pared-back style conveys emotions through its flavours, and comes into its own in dishes such as dry-aged pike perch with Oscietra caviar from Frutigen – this also exemplifies the firm focus on using local produce. There is a choice of two set menus, one of which is vegetarian, as well as a good wine selection with the option of ordering by the glass. The kitchen team provide back up to the friendly waitstaff. | 1 Star | Car park,Restaurant offering vegetarian menus | 0 | 46.6253591 | Grindelwald, Switzerland | 8.0293781 | 1910 Gourmet by Hausers | +41338889999 | €€€€ | https://guide.michelin.com/en/bern-region/grindelwald/restaurant/1910-gourmet-by-hausers | https://www.belvedere-grindelwald.ch/de/restaurant/gourmet-1910/ | 2024-05-14 15:03:04.695476905+08:00 |
6528 | 6528 | 3 Yen Thanh Alley, 61 Cua Bac Street, Quan Thanh Ward, Ba Dinh District, Hanoi, Vietnam | Vietnamese | The signature dish of this conspicuous restaurant, located in a brightly coloured yellow and green house, is the fried crab and rice porridge hotpot. Served in small bowls at the table, the crab, pigeon, beef balls and vegetables combine in a naturally sweet medley of flavours. The staff have only a smattering of English, but English menus are available with an enticing range of authentic Vietnamese dishes. Book in advance to make sure of a seat. | Bib Gourmand | Air conditioning,Car park,Valet parking | 0 | 21.0428477 | Hanoi, Vietnam | 105.8429558 | 1946 Cua Bac | +842462961946 | ₫ | https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/1946-cua-bac | http://1946.vn | 2024-05-14 15:03:47.266017727+08:00 |
5173 | 5173 | Pintor Salvador Abril 28, Valencia, 46005, Spain | Mediterranean Cuisine | Sometimes referred to as the Valencia’s Soho, the Ruzafa district has developed into one of the most interesting areas for food in the city. The district is home to 2 Estaciones, a restaurant now run by Alberto Alonso and Mar Soler, a couple who are both chefs and business partners in this exciting project. The informal bistro-style restaurant comprises a large bar, an open-view kitchen and some striking tables (covered with tablecloths) made from the legs of old sewing machines. The menu features seasonal Mediterranean cuisine including contemporary-style dishes and a choice of set menus. | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | 39.4626106 | Valencia, Spain | -0.3702585 | 2 Estaciones | +34963034670 | €€ | https://guide.michelin.com/en/comunidad-valenciana/valencia/restaurant/2-estaciones | https://www.restaurante2estaciones.com/ | 2024-05-14 15:03:29.606334487+08:00 |
3984 | 3984 | 20 rue de Monttessuy, Paris, 75007, France | Traditional Cuisine, Modern Cuisine | In a quiet street a stone’s throw from the Eiffel Tower, this restaurant offers a understated interior full of light. On the menu, you can choose from a range of updated dishes, prepared by two chefs, all of which place the focus on flavour and taste. For example, a delicious fillet of wild Pollock with squash. | Bib Gourmand | 0 | 48.8594686 | Paris, France | 2.2985472 | 20 Eiffel | +33147051420 | €€ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/20-eiffel | https://www.restaurant20eiffel.fr/ | 2024-05-14 15:03:15.023948932+08:00 | |
6540 | 6540 | 2nd Floor, Meyan Mall, Al Thanya Street, Dubai | Balkan | The owner calls her simply styled but warm neighbourhood space on the 2nd floor of a shopping mall an ‘urban Balkan bistro’. As such, the dishes are made for sharing and the influences come from all over the region, from Eastern Europe down to Greece and Turkey. Everything is homemade, fresh tasting and satisfying; do try the signature phyllo pie. Breakfast features homemade pitta and a host of egg dishes. | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | 25.1444311 | Dubai | 55.1986415 | 21 Grams | +971508415021 | $$ | https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/21-grams | http://21grams.me/ | 2024-05-14 15:03:47.388227548+08:00 |
5724 | 5724 | 21 Greenpoint Ave., New York, 11222, USA | American, American Contemporary | A big and bright red wood-burning oven is not merely a visual centerpiece at 21 Greenpoint, it is also the soul of Chef/owner Homer Murray's thoroughly pleasing American fare. Similarly, the space oozes with that appealingly familiar feel, featuring plank floors, mosaics and disheveled walls. There are dishes for every mood on this daily changing menu, from vegetables, pastas and wood-fired pizzas (on Wednesdays) to fish, meats and wonderful desserts. If on offer, try the roasted artichoke hearts with saffron aioli and roasted pumpkin seeds, with a side of freshly made sesame-crusted focaccia, of course! Spaghetti Meg Ryan is a saucy plate of pasta tucked with bocconcini for a deliciously creamy twirl. | Bib Gourmand | Air conditioning,Brunch,Terrace | 0 | 40.7297518 | New York, USA | -73.9600855 | 21 Greenpoint | +17183838833 | $$ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/21-greenpoint | https://www.21greenpoint.com/ | 2024-05-14 15:03:36.329075099+08:00 |
2641 | 2641 | Località Carretta 4, Piobesi d'Alba, 12040, Italy | Country cooking, Creative | Run by chef Flavio Costa, Ligurian by birth and Piedmontese by adoption, this restaurant is named after the date his twin daughters were born. Housed on an estate that was producing wine as early as the 15C, the restaurant boasts stunning views of the surrounding hills and vineyards. Here, Flavio creates imaginative cuisine that harmoniously combines ingredients from Piedmont (meat) and Liguria (fish), as well as more contemporary combinations. We particularly enjoyed the pigeon, turnip greens and sweetcorn, as well as the chocolate, sweet beetroot and coconut dessert. In season, there’s also a menu featuring game dishes. | 1 Star | Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Terrace | 0 | 44.7326422 | Piobesi d'Alba, Italy | 7.9903827 | 21.9 | +390173619261 | €€€ | https://guide.michelin.com/en/piemonte/pibesi-d-alba/restaurant/21-9 | https://www.ristorante21punto9.it/ | 2024-05-14 15:02:58.367685141+08:00 |
3341 | 3341 | Götabergsgatan 28, Gothenburg, 411 34, Sweden | Modern Cuisine, Classic French | This atmospheric, passionately run basement restaurant has been a Gothenburg institution for over 30 years. Carefully judged, classically based cooking showcases prime seasonal ingredients, skilfully blending French and Swedish influences to create intricate, precise, boldly flavoured dishes. There's an exceptional cheese selection and an outstanding wine list. | 1 Star | Air conditioning,Interesting wine list | 0 | 57.6981746 | Gothenburg, Sweden | 11.9738899 | 28+ | +4631202161 | €€€ | https://guide.michelin.com/en/vastra-gotaland/gothenburg/restaurant/28 | https://28plus.se/ | 2024-05-14 15:03:07.418273515+08:00 |
1729 | 1729 | Rua Câmara Pestana 23, Lisbon, 1150-082, Portugal | Creative, French Contemporary | There are some restaurants that exude positive energy – and this is, without a shadow of a doubt, one of them. The two monkeys after which it is named (and which are also depicted on the logo) refer, somewhat surprisingly, to the two chefs at the helm (Vítor Matos and Francisco Quintas) and their approach to their work – at the same time as offering a high-quality culinary experience, they are also keen to entertain and have fun!This unique space, occupying the former wine cellar at the luxury Torel Palace Lisboa hotel, recreates, in stunning wood, the concept of a theatrical dining experience for just 12 guests built around a central island that provides the setting for the open kitchen. On the single, creatively focused menu, which includes some French-inspired details, guests can explore flavours from around Portugal (we particularly enjoyed the onion chawanmushi and the violet shrimp). The chefs interact constantly with their guests, who are not restricted to a fixed time schedule, enabling them to manage their own experience in more relaxed fashion. | 1 Star | Air conditioning | 0 | 38.7180859 | Lisbon, Portugal | -9.1400416 | 2Monkeys | +351218262927 | €€€€ | https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/2monkeys | https://2monkeys.com.pt/ | 2024-05-14 15:02:47.412114158+08:00 |
4389 | 4389 | Rua de Santo Amaro 966, Tonda, 3460-479, Portugal | Regional Cuisine | The emblem of this restaurant, which is now into its fourth decade and is spoken of very highly by everyone, is three barrels – a reference to its close connection with the wine sector. It features an entrance hall and several dining rooms with a classic-rustic feel and wine-focused decor, in which the menu showcases the cuisine of the Beira Alta region. The simple, copious dishes on offer include pork rice in a garlic and wine sauce, octopus “à lagareiro”, and the loin of confit cod with spinach and pork sausage. The spacious garden and its wine club that sells direct to the public at affordable prices add to its appeal. | Bib Gourmand | Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access | 0 | 40.4971827 | Tonda, Portugal | -8.0718486 | 3 Pipos | +351232816851 | € | https://guide.michelin.com/en/viseu-region/tonda/restaurant/3-pipos | http://www.3pipos.pt | 2024-05-14 15:03:19.817102047+08:00 |
930 | 930 | Bahnhofsplatz 1a, Limburg an der Lahn, 65549, Germany | Modern Cuisine, International | With a name like 360°, who isn't expecting a great view? The highlight of this sleek, modern restaurant on the third floor has got to be the roof terrace! But you can also enjoy the views over the city from the inside thanks to the large windows. Alternatively, you can watch Alexander Hohlwein and his team at work in the open kitchen as they prepare their creative "Weltreise" set menu in the evening. Heading up the front-of-house team is his partner, Rebekka Weickert, your cordial hostess who also offers expert advice on wine. For lunch there is a pared-down business lunch. Incidentally, they have a bee colony on the terrace and produce their own honey. Our tip: Park in the underground car park of the WERKStadt shopping centre. | 1 Star | Air conditioning,Great view,Terrace | 0 | 50.3844391 | Limburg an der Lahn, Germany | 8.0614395 | 360° | +4964312113360 | €€€€ | https://guide.michelin.com/en/hessen/limburg-an-der-lahn/restaurant/360%C2%B0 | https://www.restaurant360grad.de/ | 2024-05-14 15:02:33.365905732+08:00 |
6537 | 6537 | Shop 02, Jumeirah Fishing Harbour 1, Al Urouba Street, Dubai | Japanese Contemporary | This simple restaurant has an open kitchen, a pared-back interior and a laid-back vibe; grab a seat outside overlooking the Jumeirah Fishing Harbour. Their strapline is ‘making complex simple' and the Asian small plates deliver fresh, vibrant flavours with a strong nod to Japan; 3-4 per person is about right. | Bib Gourmand | Air conditioning,Terrace | 0 | 25.2103517 | Dubai | 55.2432303 | 3Fils | +97143334003 | $ | https://guide.michelin.com/en/dubai-emirate/dubai/restaurant/3-fils | https://www.3fils.com/ | 2024-05-14 15:03:47.354541542+08:00 |
3133 | 3133 | Széchenyi tér 23, Esztergom, 2500, Hungary | Modern Cuisine | A colourful city centre townhouse with a striking glass cube extension plays host to this series of intimate dining rooms. Like the building itself, the philosophy they follow here is one of constant evolution; the kitchen likes to spark curiosity and creativity, so, while the assured, skilful cooking has a Hungarian heart and honest flavours, it is also modern, interesting and playful. They offer two tasting menus: go for ‘The Way We See The World’ – and choose the Hungarian wine parings to match. Upstairs, luxuriously appointed bedrooms await. | 1 Star | Air conditioning,Restaurant offering vegetarian menus,Terrace,Wheelchair access | 0 | 47.7931391 | Esztergom, Hungary | 18.7415203 | 42 | +36204424242 | €€€€ | https://guide.michelin.com/en/komarom-esztergom/esztergom/restaurant/42 | https://42restaurant.hu/ | 2024-05-14 15:03:05.006994032+08:00 |
905 | 905 | Bolzstraße 8, Stuttgart, 70173, Germany | Modern Cuisine | Even after all these years, 5 is still bang on trend. This is primarily down to Alexander Dinter's modern cuisine. Since 2018, he has been the creative force at the helm, successfully incorporating his own original ideas into his seasonally inspired set menu. The location near the Schlossgarten, in what was Stuttgart's first ever railway station, is also unique. A laid-back urban vibe combined with an elegant lounge decor makes for a special atmosphere, which persists as you move from the stylish bar on the ground floor to the "casual fine dining" restaurant on the first floor. Here, guests sit on chic, individually designed chairs at bare tables to enjoy the excellent food and service, which includes expert wine recommendations. The parking garages in the immediate vicinity are convenient for those coming by car. Reservation times in the evening in the gourmet restaurant: 17:45, 18:30 and 19:15. For lunch there is an extract from the evening menu. | 1 Star | Air conditioning,Restaurant offering vegetarian menus | 0 | 48.7800231 | Stuttgart, Germany | 9.1780757 | 5 | +4971165557011 | €€€ | https://guide.michelin.com/en/baden-wurttemberg/stuttgart/restaurant/5 | https://www.5.fo/ | 2024-05-14 15:02:32.684384982+08:00 |
4082 | 4082 | 52 rue du Faubourg-Saint-Denis, Paris, 75010, France | Modern Cuisine | Fans of neo-bistro aesthetics will love this place done out in bare concrete and exposed stone, where diners tuck into cuisine infused with Asian flavours, as well as time-honoured bistro classics such as pâté de campagne (rustic-style pâté) or leeks in vinaigrette. The food is nicely washed down with fine wines or craft beer, and you can round off your meal with coffee selected and roasted by the owner. Please note: no reservations. | Bib Gourmand | Restaurant offering vegetarian menus,Terrace,Wheelchair access | 0 | 48.8721222 | Paris, France | 2.3540461 | 52 Faubourg St-Denis | +33148009588 | €€ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/52-faubourg-st-denis | https://www.faubourgstdenis.com/ | 2024-05-14 15:03:16.171444063+08:00 |
5454 | 5454 | via del Monte della Farina 53, Rome, 00186, Italy | Italian Contemporary | Two enthusiastic young women, a welcoming bistro with a few small tables on the street, and a very contemporary approach to its cuisine, including its selection of wines and cocktails, all combine to make this informal restaurant a good choice. Despite the casual ambience, the cuisine here is excellent and includes various tapas dishes to share. Traditional Roman recipes feature on the menu alongside more classic and internationally influenced options. | Bib Gourmand | Air conditioning,Terrace | 0 | 41.8951741 | Rome, Italy | 12.4749758 | 53 Untitled | +393757150155 | €€ | https://guide.michelin.com/en/lazio/roma/restaurant/53-untitled | http://www.untitledrestaurant.com | 2024-05-14 15:03:32.913051852+08:00 |
2894 | 2894 | 63 Clinton St., New York, 10002, USA | Contemporary | It would be easy to underestimate this restaurant, located on an unremarkable corner and within the shell of a former pizzeria. However, that would be a shame, as the tasting menu, under the calm leadership of Chef Samuel Clonts, is anything but ordinary. In fact, diners can expect a wonderful and surprising meal with an eye towards finesse.From lush hamachi with shiso pepper-saturated Meyer lemon curd to juicy-crispy chicken roulade over a puree of miso and spicy mole, this kitchen team treats its top-quality ingredients with refined techniques. Inspired by his time in Arizona and at Bar Uchu, Chef Clonts prepares a taco with soft ajitama, fried potato and smoked trout roe; as well as a hand roll full of caviar and rice. | 1 Star | Air conditioning,Counter dining | 0 | 40.7194832 | New York, USA | -73.984993 | 63 Clinton | +19176636223 | $$$$ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/63-clinton | https://www.63clinton.com/ | 2024-05-14 15:03:01.762142209+08:00 |
530 | 530 | Poststrasse 560, Vals, 7132, Switzerland | Creative, Innovative | At this stylishly urban restaurant (housed in 7132 Hotel, a heritage building that is a magnet for design and architecture fans), Dutchman Marcel Koolen has taken charge of the kitchen. With the support of his international team and executive chef Matthias Schmidberger, he proposes highly creative cuisine with a strong vegetable component. For example, when he combines artichoke pieces cooked in salt dough with artichoke and potato crisps and pickled Vals vegetables and arranges them on a tomato, pepper and basil cream, the result is packed with incredible flavours. The chef is also a dab hand at preparing meat, fish and shellfish. The surprise menu, also available in a fully vegetarian form, can be accompanied by wine pairings or home-made alcohol-free pairings. As for the service, the team led by Franziska Wölfle is professional, charming and always on hand. The chefs, too, join in with serving and talk you through the dishes. The aperitif is taken in the kitchen, complete with a sneak peek behind the scenes. | 2 Stars | Car park,Interesting wine list,Terrace | 0 | 46.6226102 | Vals, Switzerland | 9.181299 | 7132 Silver | +41587132000 | €€€€ | https://guide.michelin.com/en/graubunden/vals/restaurant/7132-silver | https://7132.com/en/7132-diverse-dining-vals/ | 2024-05-14 15:02:21.935081691+08:00 |
3251 | 3251 | 738 E. 3rd St., Los Angeles, 90013, USA | Japanese, Sushi | Originally from Osaka Prefecture, Chef Seigo Tamura came to the United States with dreams of becoming a professional basketball player. Thankfully for Los Angeles, the only points he's scoring are with diners. The eight-seat counter is wonderfully spacious, and chef mostly keeps to himself as he blends the traditional with the inventive. This is in part evidenced by the surprising number of cooked dishes deployed throughout the meal. All of the seafood comes from Japan, and larger fish like tuna are aged in-house. Rice for the nigiri is on the firmer side with a touch of sugar added as a nod to his Osaka roots. Japanese hospitality reigns, with staff welcoming diners outside, and the chef seeing guests off personally at the conclusion of the meal. | 1 Star | Air conditioning,Counter dining | 0 | 34.0456789 | Los Angeles, USA | -118.2369345 | 715 | +12135470459 | $$$$ | https://guide.michelin.com/en/california/us-los-angeles/restaurant/715 | https://www.715sushi.com/ | 2024-05-14 15:03:06.338080275+08:00 |
1883 | 1883 | 4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul, 06072, South Korea | Contemporary, Korean | Chef Kim Dae-chun’s cooking continues to diversify and deepen over time. The menu at this restaurant embodies the culinary direction he wishes to pursue, largely thanks to his modern Korean preparations. Under the theme of fermentation and aging, the essential attributes of Korean gastronomy, the chef prepares ingredients with care and expertise. The 7th Door symbolises a gastronomic entrance to “the seven tastes of food,” the first five being the five basic tastes; the sixth, the taste of fermentation and aging; and the seventh, the culinary sensibility of the chef. | 1 Star | Air conditioning,Counter dining,Valet parking,Wheelchair access | 0 | 37.52237 | Seoul, South Korea | 127.05429 | 7th Door | +8225423010 | ₩₩₩₩ | https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/7th-door | https://www.7thdoor.kr/ | 2024-05-14 15:02:49.47614928+08:00 |
51 | 51 | Shop 202, 2F, Alexandra House, 18 Chater Road, Central, Hong Kong, Hong Kong SAR China | Italian | Owner-chef Umberto Bombana’s restaurant oozes Italian charm and passion on every level and is named after the Fellini film – one of his favourites. The Italian classics are made with the best ingredients and the cooking showcases their true flavours. Don’t miss the house-made pasta and ask about the seasonal offerings. The buonissimo food, along with personable and professional service, makes for an unforgettable experience. | 3 Stars | Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access | 0 | 22.2814635 | Hong Kong, Hong Kong SAR China | 114.15867 | 8 1/2 Otto e Mezzo - Bombana | +85225378859 | $$$$ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/8%C2%BD-otto-e-mezzo-bombana | https://www.ottoemezzobombana.com | 2024-05-14 15:02:08.187322471+08:00 |
1675 | 1675 | Shop 1031, 1F, The Promenade, Galaxy, Avenida de Cotai, Cotai, Macau | Italian | Helmed by Sicilian chef, Riccardo La Perna, the award-winning Macao outpost offers the same exquisite fine-dining experience as its Hong Kong flagship. A single set tasting menu focuses on Sicilian cuisine – the appetisers awaken the tastebuds with ingenious food combinations, the hand-rolled pasta is simply divine and the hazelnut soufflé with a runny centre an exquisite surprise. Caring service befits the quality of the food. | 1 Star | Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access | 0 | 22.1465088 | Macau | 113.5553965 | 8 1/2 Otto e Mezzo - Bombana | +85388862169 | $$$ | https://guide.michelin.com/en/macau-region/macau/restaurant/8-1-2-otto-e-mezzo-bombana | https://www.ottoemezzobombana.com | 2024-05-14 15:02:46.64860597+08:00 |
462 | 462 | 6-7F, Associate Mission Building, 169 Yuanmingyuan Road, Huangpu, Shanghai, China Mainland | Italian | The third restaurant under the aegis of chef Umberto Bombana comes with a glitzy cocktail bar and a balcony with jaw-dropping views. But the glass-clad wine cellar with amazing selections – both by the glass and by the bottle – also catches the eye. The kitchen excels at well-judged Italian classics, complemented by a seafood-heavy tasting menu that showcases the ocean's finest flavours alongside handmade pasta and bread that are simply unmissable. | 2 Stars | Air conditioning,Great view,Interesting wine list | 0 | 31.244394 | Shanghai, China Mainland | 121.48346 | 8 ½ Otto e Mezzo Bombana | +862160872890 | ¥¥¥¥ | https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/8-%C2%BD-otto-e-mezzo-bombana | https://www.ottoemezzobombana.com | 2024-05-14 15:02:20.00707901+08:00 |
2090 | 2090 | 1052-1054 Charoen Krung 26, Maha Phruettharam, Bang Rak, Bangkok, 10500, Thailand | Innovative | Representing the ratio of exquisite local ingredients to the chef’s inspiration, 80/20’s dynamic seasonal tasting menu offers innovative delights, from the first bite to the last. The concept also applies to the design, featuring mostly Thai materials in an industrial loft style. The chef uses modern techniques to produce colourful, contemporary interpretations of classic Thai dishes, look out for the grilled beef, dill & lemon basil curry. | 1 Star | Air conditioning,Car park,Counter dining,Interesting wine list | 0 | 13.7311121 | Bangkok, Thailand | 100.5154966 | 80/20 | +66991182200 | ฿฿฿฿ | https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/80-20 | https://www.8020bkk.com | 2024-05-14 15:02:51.860837512+08:00 |
5684 | 5684 | 84 Stanton St., New York, 10002, USA | Korean, Fusion | Are there any rules about showering a scoop of honey-infused vanilla cream with grated Parmesan cheese? Is there a consensus on whether an entire orb of creamy burrata goes well with rice cakes and gochujang-marinated chicken? There’s a first time for everything at this rambunctious little restaurant in the Lower East Side. The team works with a solid foundation of Korean flavors and from there, springboards into uncharted waters. Creative, bold dishes – all of which beg to be shared – run up and down this menu. Those wanting to stick to something more familiar will not leave disappointed. The pan-fried scallion-parsley pancake makes for a superb start, followed by tender medallions of grilled Iberico pork galbi resting in a pool of spicy red chili paste. | Bib Gourmand | Air conditioning | 0 | 40.7215987 | New York, USA | -73.9888182 | 8282 | +19298370360 | $$ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/8282 | https://www.eightwoeightwo.com/ | 2024-05-14 15:03:35.765612376+08:00 |
2103 | 2103 | The Galleria, Four Seasons Al Maryah Island Hotel, Abu Dhabi | Japanese Contemporary | There’s no shortage of finesse and precision in the well-constructed and beautifully presented dishes at this chic Japanese restaurant; skills whose primary goal is to underline the quality of the ingredients. Even the more contemporary touches are done with subtlety and care. The Spanish owners import most of the seafood from their native country; the red shrimp is particularly noteworthy. It’s all run as smoothly as silk and is the ideal venue for an intimate experience. | 1 Star | Air conditioning,Car park,Counter dining,Great view,Notable sake list,Terrace,Wheelchair access | 0 | 24.4985789 | Abu Dhabi | 54.3867312 | 99 Sushi Bar | +97126723333 | $$$ | https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/99-sushi-bar-1197076 | http://www.99sushibar.com/en/99-sushi-bar-abu-dhabi/ | 2024-05-14 15:02:52.023519633+08:00 |
6693 | 6693 | Dona Elisa 117, São Paulo, 01155-030, Brazil | Brazilian | Simplicity is the buzzword here as the restaurant developed in a small garage that once upon a time only sold the traditional "pão de queijo". Today, the owner-chef, who has trained the entire team of women working with her, pays homage to her origins by offering family-style dishes that combine the cooking of Bahia and the northeast – Brazilian dishes that showcase technical skill and attractive presentation. The sweet potato gnocchi with cream cheese is well worth ordering. | Bib Gourmand | Air conditioning,Reservations not accepted,Terrace | 0 | -23.5301768 | São Paulo, Brazil | -46.6625737 | A Baianeira | +551125380844 | $ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/a-baianeira | 2024-05-14 15:03:49.557726519+08:00 | |
1559 | 1559 | Route de Calvi, Lumio, 20260, France | Modern Cuisine | Lumio, a village in Haute-Corse, is the quintessence of light and flavour... The chef conjures up subtle and delicious fare that is enhanced by creative touches and always respectful of the fine ingredients with which the island abounds. The red tuna with caviar, for example, and the roast veal chop smoked with myrtle, chlorophyll of maquis herbs and a full-bodied jus are sensational. The contemporary interior leads onto a pretty terrace, the ideal setting for sampling this pared-back cuisine drenched in the flavours of the Mediterranean and the Corsican terroir. Friendly, attentive service. Prolong the magical experience of dining at this beautiful place by spending the night at the hotel overlooking the Bay of Calvi. | 1 Star | Air conditioning,Great view,Interesting wine list,Terrace | 0 | 42.5813042 | Lumio, France | 8.8318859 | A Casa di Mà | +33495606171 | €€€€ | https://guide.michelin.com/en/corse/lumio/restaurant/a-casa-di-ma | https://www.acasadima.com/ | 2024-05-14 15:02:45.393393466+08:00 |
6698 | 6698 | Rua Araujo 124, São Paulo, 01220-020, Brazil | Brazilian, Pork | Enjoy pork at its best! Chef Jefferson Rueda, a native of São José do Rio Pardo, takes the tastes and flavours of his youth and reinterprets them using contemporary techniques and eye-catching presentation. The welcoming setting is a combination of a bar, restaurant and small market. Don’t miss out on the sushi of pork jowl and the delicious Porco a San Zé, roasted for 8 hours in a special wood-fired churrasqueira. They don't take reservations, so customers are seated in the order they arrive. | Bib Gourmand | Air conditioning,Reservations not accepted,Terrace | 0 | -23.5448671 | São Paulo, Brazil | -46.6447421 | A Casa do Porco | +551132582578 | $$ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/a-casa-do-porco | https://acasadoporco.com.br/ | 2024-05-14 15:03:49.657691136+08:00 |
6118 | 6118 | 105 Jilin Road, Zhongshan District, Taipei, 104, Taiwan | Taiwanese | Opened in 2010, this branch of the brand has been focusing on its take-out service since the COVID-19 pandemic. A new three-storey branch right across the street was launched to take care of dine-in customers. Its famous goose from Yunlin County is served two ways – boiled or smoked, the latter being the most popular. Diners can also choose the cut: the leaner, boneless breast or the tender, juicier leg. Try the braised gizzards or blood pudding, too. | Bib Gourmand | Air conditioning,Car park | 0 | 25.056295 | Taipei, Taiwan | 121.5302932 | A Cheng Goose (Zhongshan) | +886225415238 | $$ | https://guide.michelin.com/en/taipei-region/taipei/restaurant/a-cheng-goose-zhongshan | https://www.acheng.com.tw/ | 2024-05-14 15:03:41.38090763+08:00 |
1727 | 1727 | Largo do Serralho 4, Guimaraes, 4800-472, Portugal | Modern Cuisine | The icing on the cake to complete your visit to this beautiful city, the medieval centre of which has received UNESCO World Heritage status.The restaurant, occupying a discreet property in the historic centre, boasts a charming and informal dining room from where the kitchen is visible behind a glass wall. Here, chef António Loureiro offers tasting menus (alongside a limited à la carte with the same dishes) featuring precise, perfectly balanced modern dishes, albeit with a solid basis in tradition, that showcase meticulous presentation and a clear respect for top-quality ingredients. Two particularly interesting features upstairs are the private dining room and the small terrace with an abundance of aromatic plants. | 1 Star | Air conditioning | 0 | 41.4429053 | Guimaraes, Portugal | -8.2941256 | A Cozinha | +351253534022 | €€€ | https://guide.michelin.com/en/braga-region/guimares/restaurant/a-cozinha | http://www.restauranteacozinha.pt | 2024-05-14 15:02:47.381732139+08:00 |
3170 | 3170 | 2F, Fubon Liaoning Building, 177 Liaoning Street, Zhongshan District, Taipei, 104105, Taiwan | Steakhouse | Diners are escorted past the open kitchen into the airy room drenched in natural light and dotted by pops of blue, perfect for business meeting or social gatherings. Set menus featuring premium beef cuts from the U.S. and Australia are served at lunch and dinner. The signature "A Cut" steak, a ribeye cap with even marbling and a tender texture, is the stellar choice. Oenophiles will be thrilled by rare vintages from Bordeaux and Burgundy on offer. | 1 Star | Air conditioning,Car park,Interesting wine list,Valet parking,Wheelchair access | 0 | 25.0530031 | Taipei, Taiwan | 121.5427565 | A Cut | +886225710389 | $$$$ | https://guide.michelin.com/en/taipei-region/taipei/restaurant/a-cut | https://www.ambassador-hotels.com/en/taipei/dining/a-cut-steakhouse#story | 2024-05-14 15:03:05.446720911+08:00 |
4546 | 4546 | 3-6 Insadong 16-gil, Jongno-gu, Seoul, 03146, South Korea | Korean | Located in a quiet alley away from the touristy bustle of Insa-dong, A Flower Blossom on the Rice is a restaurant that caters to the health-conscious diner, serving wholesome home-cooked fare using only certified organic ingredients sourced straight from the farm. The signature dish at this restaurant is the Bojagi Bibimbap — a log of cooked rice topped with five different sautéed vegetables in their multi-colored glory, encased in a crépe-thin egg omelet resembling a gift, tied with a seaweed ribbon and presented with a single flower on top. | Bib Gourmand | 1 | 37.57535 | Seoul, South Korea | 126.98404 | A Flower Blossom on the Rice | +8227320276 | ₩ | https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/a-flower-blossom-on-the-rice | https://www.goodbabstory.co.kr | 2024-05-14 15:03:21.656468247+08:00 | |
5160 | 5160 | Hortas 16, Santiago de Compostela, 15705, Spain | Regional Cuisine | This impressively unique restaurant serves interesting cuisine while at the same time showcasing a part of Santiago’s rich history. Run by two chefs, it occupies a house dating back to 1690 which was once home to musicians from the nearby cathedral. It features a combination of contemporary and regional decor, a wine bar made from old beams, colourful details that are reminiscent of old beach huts, a conservatory-style room, plus a garden with a vegetable plot which is a real luxury in this part of the city. Carefully prepared and beautifully presented seasonal cuisine. | Bib Gourmand | Wheelchair access | 0 | 42.8808002 | Santiago de Compostela, Spain | -8.5469959 | A Horta d'Obradoiro | +34881031375 | €€ | https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/a-horta-d-obradoiro | http://ahortadoobradoiro.com/ | 2024-05-14 15:03:29.461096352+08:00 |
6065 | 6065 | 289, Section 3, Minzu Road, West Central District, Tainan, Taiwan | Congee | A Hsing has been serving Tainan-style milkfish congee since 1965, attracting a queue as early as 5am every morning. You can specify the cut you want; the belly is the most prized part of the fish, boasting fatty, silky flesh. The congee base is flavoursome; fried garlic pieces on top add extra aroma. Feel free to order milkfish belly dressed in soy sauce as well. Unlike most simple shops in Tainan, air-conditioned seating is available inside. | Bib Gourmand | Air conditioning,Cash only | 0 | 23.0000632 | Tainan, Taiwan | 120.1921938 | A Hsing Congee | +88662200941 | $ | https://guide.michelin.com/en/tainan-region/tainan/restaurant/a-hsing-congee | 2024-05-14 15:03:40.722489918+08:00 | |
6190 | 6190 | 142 Pingdeng Street, Central District, Taichung, 400, Taiwan | Noodles | Most Taichungians will be familiar with this shop as it’s been around for more than five decades – it’s now run by the third generation of the family. Open only till noon, it serves blanched noodles tossed in braised ground pork sauce and fried scallion – and a dab of the sweet chilli sauce is mandatory. Soups with glass dumplings, fried tofu, pork balls or blood pudding are also popular; try them all by ordering an assortment. | Bib Gourmand | Cash only | 0 | 24.143 | Taichung, Taiwan | 120.68242 | A Kun Mian | +886955923877 | $ | https://guide.michelin.com/en/taichung-region/taichung/restaurant/a-kun-mian | 2024-05-14 15:03:42.474101315+08:00 | |
6095 | 6095 | Raohe Street Night Market, 226 Raohe Street, Songshan District, Taipei, Taiwan | Street Food | It sells a range of items braised in a spiced marinade. Try their duck wings, pork uterus and baby sweetcorn. | Bib Gourmand | Cash only | 0 | 25.0507556 | Taipei, Taiwan | 121.5775559 | A Kuo Lu Wei | +886289818517 | $ | https://guide.michelin.com/en/taipei-region/taipei/restaurant/a-kuo-lu-wei | 2024-05-14 15:03:41.050553774+08:00 | |
5149 | 5149 | San Pedro 120, Santiago de Compostela, 15703, Spain | Fusion | This restaurant is situated on the Rúa de San Pedro, the road into the city taken by pilgrims arriving via the Camino Francés, the Camino del Norte or the Camino Primitivo. Here, on the ground floor of an unpretentious stone building with a relaxed, rustic-contemporary ambience, Jorge Gago creates high-quality yet reasonably priced fusion cuisine that combines traditional and Asian recipes, with a strong focus on presentation. An additional bonus is the pleasant patio-terrace – the perfect setting for a relaxed meal or drink. | Bib Gourmand | Terrace,Wheelchair access | 0 | 42.8817283 | Santiago de Compostela, Spain | -8.5354481 | A Maceta | +34981589600 | €€ | https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/a-maceta | https://www.amaceta.com/ | 2024-05-14 15:03:29.337971723+08:00 |
4010 | 4010 | Village, Pigna, 20220, France | Corsican | This former sheepfold, a family business for 15 years, is perfectly in tune with its authentic, welcoming village. Corsican produce takes pride of place from the veg and herbs fresh from the garden to the grilled or spit roast suckling pork and tender lamb (wood fired cooking is the house specialty). Savour textbook perfect, generous fare on the refreshing shaded terrace. | Bib Gourmand | Car park,Terrace | 0 | 42.59878 | Pigna, France | 8.90319 | A Mandria di Pigna | +33495327124 | €€ | https://guide.michelin.com/en/corse/fr-pigna/restaurant/a-mandria-di-pigna | https://www.restaurantpigna.com/ | 2024-05-14 15:03:15.277729747+08:00 |
6075 | 6075 | 72 Baoan Road, West Central District, Tainan, Taiwan | Small eats | Don’t be surprised if you see a queue even before this shop’s opening at 5pm – after all, its cellophane noodle soup with pork offal is one of the must-try Tainan delicacies for many travellers. Chef A Ming still cooks the offal like his father did almost 70 years ago – in a bain-marie to prevent overcooking. As well as the signature pork heart soup, try pork ribs or duck feet and wings braised in a garlicky herbal stock. | Bib Gourmand | Cash only | 0 | 22.9905684 | Tainan, Taiwan | 120.196022 | A Ming Zhu Xing (Baoan Road) | +88662233741 | $ | https://guide.michelin.com/en/tainan-region/tainan/restaurant/a-ming-zhu-xing-baoan-road | 2024-05-14 15:03:40.829739336+08:00 | |
5357 | 5357 | 36 Sinan Road, Huangpu, Shanghai, China Mainland | Noodles | If you arrive at this very popular noodle shop at peak time the first thing you’ll notice is the queue. When you get to the front, place your order and pay at the counter at the entrance before finding a seat. The standouts are yellow croaker noodles, and noodles with stir-fried eels. To better experience the skills of the chef here, it’s also worth ordering side dishes, such as shredded pork with pickled vegetables. | Bib Gourmand | Air conditioning,Cash only | 0 | 31.219411 | Shanghai, China Mainland | 121.46196 | A Niang Mian Guan | +862153066604 | ¥ | https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/a-niang-mian-guan | 2024-05-14 15:03:31.663439676+08:00 | |
6442 | 6442 | Amoy Street Food Centre, #01-39, 7 Maxwell Road, 069111, Singapore | Street Food | The stall has an interesting look and sells local, traditional noodles cooked in an innovative way. | Bib Gourmand | 0 | 1.2790364 | Singapore | 103.8464494 | A Noodle Story | $ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/a-noodle-story | 2024-05-14 15:03:46.051767321+08:00 | |||
4773 | 4773 | 99 Soi Soon Uthit, Yaowarat Road, Talat Yai, Mueang Phuket, Phuket, 83000, Thailand | Street Food | For over five years, Sunee’s street food stall has been renowned for its Khanom A Pong—delicious coconut crepes. Cooked in mini woks over charcoal, the crepes are unique for their light, crispy shell and soft centre—a perfect balance of sweetness and creamy coconut. Be sure to arrive early at this beloved stall to experience these irresistible snacks. | Bib Gourmand | Cash only | 0 | 7.8858698 | Phuket, Thailand | 98.3875385 | A Pong Mae Sunee | +66867437557 | ฿ | https://guide.michelin.com/en/phuket-region/phuket/restaurant/a-pong-mae-sunee | 2024-05-14 15:03:24.650247909+08:00 | |
5190 | 5190 | Príncipe 12, Cambados, 36630, Spain | Traditional Cuisine | This centrally located restaurant with its modern interior is an unexpected surprise, bringing back to life a delightful stone house over 200 years old. The owner-chef offers guests a varied à la carte on which traditional recipes stand alongside more modern dishes, a few seafood options, plus plenty of grilled specialities cooked over a wood fire. You’ll even find some fusion dishes described as “a journey around the world”. Our recommendations include grilled octopus on a bed of creamy Cachelos potatoes, and the superb grilled Burela hake with clams and an Albariño wine reduction. | Bib Gourmand | Air conditioning,Terrace | 0 | 42.5178743 | Cambados, Spain | -8.8140217 | A Taberna do Trasno | +34986524988 | €€ | https://guide.michelin.com/en/galicia/cambados/restaurant/a-taberna-do-trasno | http://www.atabernadotrasno.com/ | 2024-05-14 15:03:29.780525328+08:00 |
2273 | 2273 | Virxe da Cerca 7, Santiago de Compostela, 15703, Spain | Contemporary | There are personal goals in life that develop with knowledge, travel experience and lots of effort, and this is the perspective from which we should assess the career of Lucía Freitas, a chef with an acute awareness for food intolerances and who is indefatigable in her quest for a healthier style of cooking that uses as many vegetables from her own garden as possible.This welcoming restaurant, with an interior design that combines a contemporary aesthetic, open stonework and a large skylight, is the perfect setting in which to savour modern, regionally inspired cuisine that showcases Galicia’s rich bounty (fish, in particular) in dishes that are delicious, colourful and feature strong technique and a feminine touch. Choose between two interesting tasting menus: Sosiego and Algarabía. | 1 Star | Air conditioning,Wheelchair access | 0 | 42.880744 | Santiago de Compostela, Spain | -8.5402512 | A Tafona | +34981562314 | €€€€ | https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/a-tafona | https://restaurante.covermanager.com/a-tafona/ | 2024-05-14 15:02:54.105300378+08:00 |
3538 | 3538 | 6-26 Shinasahigaoka, Ikoma, Nara, 630-0253, Japan | French | Chef Yaoki Tsujimura says that he wants to communicate the sights he saw in France. He recalls memories from training in southern France in the 1990s. Everything from gougère to bread and small confectionery is freshly baked. Dishes made using a generous amount of butter and garnished with sauce have a nostalgic French aroma to them. When you hear the word ‘santé, it means a fun time is about to begin. | Bib Gourmand | Air conditioning,Car park,Cash only - lunch | 0 | 34.68595 | Nara, Japan | 135.706132 | A VOTRE SANTE | +81743758123 | ¥¥ | https://guide.michelin.com/en/nara-region/nara/restaurant/a-votre-sante | 2024-05-14 15:03:09.856417698+08:00 | |
1736 | 1736 | Calçada da Galeria 13, Tavira, 8800-306, Portugal | Modern Cuisine | Located close to Tavira’s old Moorish castle, this restaurant was created out of a heartfelt homage to the history of this town with its 37 churches. Over the years, however, it has also proved that the cuisine, ingredients and flavours on offer here are just as important as its history.The attentive married couple in charge, Cláudia Abrantes (sommelier and front-of-house) and her chef-husband Luís Brito, at the helm in the kitchen, are extremely committed to creating the perfect experience. The constant aim of the cuisine is to find a balance between vegetables and fish and seafood, presented on four enticing tasting menus: an “executive” menu only available at lunchtime, plus three others (Between Moments, The Journey of Flavour, and The Whole Trip) that include blue lobster, beef from the Trás-os Montes region etc. The restaurant also boasts two attractive terrace-esplanades overlooking the town – one on the same floor for menu-based dining, the other, upstairs, for appetisers. | 1 Star | Air conditioning,Restaurant offering vegetarian menus,Terrace | 0 | 37.12565 | Tavira, Portugal | -7.651429 | A Ver Tavira | +351281381363 | €€€€ | https://guide.michelin.com/en/faro-region/tavira/restaurant/a-ver-tavira | https://avertavira.com/pt/ | 2024-05-14 15:02:47.514939024+08:00 |
5141 | 5141 | Praza do Matadoiro 3, Santiago de Compostela, 15704, Spain | Fusion | An unusual bistro-style restaurant located in a small square close to the centre of the city. The chef at the helm creates dishes that have the distinct feel of his native Peru, combined with influences he has amassed on his travels around the globe. Here, you have the option of creating a tasting menu to your own design, based around dishes from the à la carte that can be adjusted in size and then priced accordingly. They say that “every dish is a journey”, hence the desire to explain the provenance of each one on the menu (Peru, Colombia, Ecuador, Galicia, Basque Country etc). | Bib Gourmand | Air conditioning,Counter dining,Terrace | 0 | 42.881473 | Santiago de Compostela, Spain | -8.5399848 | A Viaxe | +34662618862 | €€ | https://guide.michelin.com/en/galicia/santiago-de-compostela/restaurant/a-viaxe | https://aviaxe.es/ | 2024-05-14 15:03:29.254504303+08:00 |
6086 | 6086 | 74 Boa-an Road, Central West District, Tainan, Taiwan | Small eats | Amid century-old shops on the same street, A Wen opened its doors only in 2016. But it has quickly won the hearts of many with their rice cake made from scratch. Rice milk is mixed with three sweet potato starches for the right consistency before steamed, sliced and fried till golden. Try the Zhao Pai variety for rice cake in bamboo shoot pork sauce. The over-easy egg is the icing on the cake (pun intended); try also their house-made chilli sauce. | Bib Gourmand | Air conditioning,Cash only | 0 | 22.9908246 | Tainan, Taiwan | 120.1943019 | A Wen Rice Cake | +886906884704 | $ | https://guide.michelin.com/en/tainan-region/tainan/restaurant/a-wen-rice-cake | 2024-05-14 15:03:40.959430958+08:00 | |
5101 | 5101 | Real 62, Ponteareas, 36860, Spain | Contemporary | A well-established restaurant owned by two chefs, Ángel and Víctor, who also happen to be good friends, and who have shared their mutual love of food since they met at the Pontevedra hotel school. In this contemporary setting, choose between eating at the bar or in the stylish dining room with its glass-fronted wine cabinet. Although the daily menu is ever popular, there is also a strong focus on a contemporary à la carte with a hint of fusion, which champions Galician produce and ingredients. We strongly advise you to book a table ahead of time. | Bib Gourmand | Air conditioning | 0 | 42.1762245 | Ponteareas, Spain | -8.5001761 | A Xanela Gastronómica | +34886216997 | €€ | https://guide.michelin.com/en/galicia/ponteareas/restaurant/a-xanela-gastronomica | https://www.axanelagastro.com/ | 2024-05-14 15:03:28.781394391+08:00 |
6071 | 6071 | 252 Wunsian Road, North District, Tainan, Taiwan | Small eats | This no-frills shop may lack glitzy décor but, for over 15 years, plenty of regulars have been coming here for its freshly slaughtered milkfish. Signatures include fried milkfish belly that boasts crispy skin and tender flesh. Milkfish soup is always served with braised pork rice everywhere in Tainan, but A Xing’s version comes with garlic rice instead. Fried fish intestines run out early in the morning. Come early or pre-order over the phone. | Bib Gourmand | Cash only | 0 | 23.0045835 | Tainan, Taiwan | 120.1938327 | A Xing Shi Mu Yu | +88663504623 | $ | https://guide.michelin.com/en/tainan-region/tainan/restaurant/a-xing-shi-mu-yu | 2024-05-14 15:03:40.786943129+08:00 | |
2466 | 2466 | Del Pinar 15, Madrid, 28006, Spain | International | A restaurant in which the Joselito brand of hams and the top-quality La Catedral de Navarra tinned and canned vegetables take centre stage. To a backdrop of a profusion of fine wood, a spacious layout and cutting-edge design, guests can choose between the elegant dining room, spacious private rooms and the exclusive Sergio Manzano chef’s table. “Without ingredients, there’s no cooking”, so here the focus is on guests experimenting with multiple taste sensations on the tasting menu and à la carte (on which “media ración” options are also available). Signature dishes here include the Huevo de Mos, with strips of Joselito bellota ham and smoked eel, and the toasted leeks served with an emulsion, Caspian Pearl caviar and textured egg yolk. Let A'Barra’s superb sommelier Valerio Carrera guide you in your pairing from the extensive wine cellar. | 1 Star | Air conditioning,Interesting wine list,Wheelchair access | 0 | 40.438683 | Madrid, Spain | -3.687633 | A'Barra | +34910210061 | €€€€ | https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/a-barra | http://www.restauranteabarra.com | 2024-05-14 15:02:56.183983921+08:00 |
6612 | 6612 | Zeedijk 130, Amsterdam, 1012 BC, Netherlands | Asian | A-Fusion immediately captivates diners with its vibrant atmosphere. On the menu is an appealingly exotic blend of Chinese, Japanese, Thai and Korean flavours. On entering, you will see sushi being made to order, and as you head further in you will notice the barbecue and the dim sum and wok kitchen. Thanks to the reasonably priced à la carte menu and small portions, you can try everything. The depth of flavour of the minced pork dumplings, the spice and umami of the XO sauce, the ultra-fresh salmon topping the nigiri... This is one of Amsterdam's best Asian restaurants! | Bib Gourmand | Counter dining | 0 | 52.3731878 | Amsterdam, Netherlands | 4.900192 | A-Fusion | +31203304068 | € | https://guide.michelin.com/en/noord-holland/amsterdam/restaurant/a-fusion | https://a-fusion.nl/ | 2024-05-14 15:03:48.229732891+08:00 |
367 | 367 | 70 Wilton Road, Victoria, London, SW1V 1DE, United Kingdom | Chinese | Andrew Wong’s inspiration comes from across all of the Chinese provinces; join him for a 3-hour culinary voyage around the country with the ‘Collections of China’ evening menu, where he presents his own unique interpretations of regional dishes, which demonstrate extraordinary sophistication, creativity and depth of flavour. Start with a drink downstairs in the Forbidden City, or come at lunch for some great dim sum – they even have a dim sum tasting menu. Clued-up service adds to the overall experience and dishes are explained with obvious pride. | 2 Stars | Air conditioning | 0 | 51.4930091 | London, United Kingdom | -0.1406558 | A. Wong | +442078288931 | ££££ | https://guide.michelin.com/en/greater-london/london/restaurant/a-wong | https://www.awong.co.uk/ | 2024-05-14 15:02:17.299650166+08:00 |
6224 | 6224 | 2355 Chestnut St., San Francisco, 94123, USA | Pizza, Italian | An undying favorite of yuppies, families and tourists alike, A16 is known for rustic Italian cooking and a vast selection of delicious, unusual wines from all over the boot. Dinner reservations are indispensable, especially if you want one of the prime counter seats facing the open kitchen and wood-burning pizza oven.The menu’s pies, pastas and antipasti change with the season, though the delicious maccaronara with ragu napoletana is a staple. Come summer, the zucca pizza is spot on with its wonderfully chewy and blistered crust topped with summer squash, fior di latte, and Grana Padano. And those scissors, just right for slicing it all up, make for a fun bonus. For dessert, look no further than the fig crostata with vanilla gelato. | Bib Gourmand | Air conditioning,Counter dining,Interesting wine list,Wheelchair access | 0 | 37.7999626 | San Francisco, USA | -122.4421573 | A16 | +14157712216 | $$ | https://guide.michelin.com/en/california/san-francisco/restaurant/a16 | https://www.a16pizza.com/ | 2024-05-14 15:03:42.909195289+08:00 |
2734 | 2734 | piazza Alvar Aalto, Milan, 20124, Italy | Fusion, Creative | Situated in the heart of Porta Nuova, the most modern district of Milan and an area that “is liked by people who are liked” (to use the words of an old advertising slogan), this restaurant occupies the first floor of the Torre Solaria. Take a seat in a dining room full of charm, where stone, wood and glass combine to create a warm, elegant and designer-style ambience. Chef Takeshi Iwai’s cuisine is hard to define, combining Italian and Japanese flavours in fusion-style dishes that embrace influences from both countries. The best option here is to savour the different dishes served on the tasting menus. The IYO Omakase sushi bar (a “restaurant within a restaurant”) shares an entrance with AALTO, although the two spaces are kept separate, and the food served at the bar is prepared by sushi master Masashi Suzuki. | 1 Star | Air conditioning,Interesting wine list,Notable sake list,Wheelchair access | 0 | 45.4822057 | Milan, Italy | 9.1932579 | AALTO | +390225062888 | €€€€ | https://guide.michelin.com/en/lombardia/milano/restaurant/aalto | https://www.aalto-restaurant.com/ | 2024-05-14 15:02:59.444742941+08:00 |
93 | 93 | Avenida del Tibidabo 1, Barcelona, 08022, Spain | Creative | Tradition, cutting-edge, flavour, attitude and passion, along with a consistent approach, define to perfection the cooking of Jordi Cruz, a chef who conjures up flavours from what he refers to as his “mental palate”. In his elegant restaurant overlooking a tranquil garden he offers diners a unique gastronomic experience that constantly evolves in line with ingredients from the changing seasons. These are always combined with his technical ability as he revisits Mediterranean flavours with a nod to influences from elsewhere around the globe. The experience here, which begins with appetisers in the kitchen, is centred around a single tasting menu featuring new recipes alongside the restaurant’s renowned signature dishes (such as his “dried garland tomatoes with herb bread and parmesan textures”). One complex dish that took us completely by surprise was the “scorched roots, seeds and bark, with chervil ice-cream, smoked scamorza cheese and preserved truffles”, which is inspired by woodland ravaged by fire. | 3 Stars | Air conditioning,Interesting wine list,Terrace | 0 | 41.4103822 | Barcelona, Spain | 2.1367664 | ABaC | +34933196600 | €€€€ | https://guide.michelin.com/en/catalunya/barcelona/restaurant/abac | https://abacrestaurant.com/es | 2024-05-14 15:02:09.355822987+08:00 |
6700 | 6700 | Rua Áurea 285, São Paulo, 04015-070, Brazil | Brazilian | This is an intimate and surprising restaurant that is also particularly welcoming. Located in a district with a bohemian feel, it is run with lots of enthusiasm and passion by two chefs (Ygor Lopes and Walkyria Fagundes) trained in some of the best kitchens in Spain and Brazil. The highlight is on a contemporary Brazilian menu that is well-edited and focuses on sustainability. Here, dishes showcase a multitude of flavours and textures, and are creatively presented. Given its size, be sure to book ahead. | Bib Gourmand | Air conditioning,Booking essential,Brunch,Terrace | 0 | -23.5869125 | São Paulo, Brazil | -46.6455873 | AE! Café & Cozinha | +551134768521 | $ | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/ae-cozinha | 2024-05-14 15:03:49.694350242+08:00 | |
4259 | 4259 | 34 avenue du Président-John-Fitzgerald-Kennedy, Biarritz, 64200, France | Modern Cuisine | In a neighbourhood at a remove from the centre, this colourful, bustling bistro with caramel-toned walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a light-hearted atmosphere. Chef Idir Fseil is a fan of fermentation, but also of open-fire and a la plancha cooking, and he prepares a good market cuisine: white tuna, cucumber water and orange in brine; pork belly with green chilli, raw cream and beetroot; beef tartare, fermented black radish, bottarga and grenaille potatoes. Booking is essential. | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | 43.4723153 | Biarritz, France | -1.5558152 | AHPĒ | +33648814975 | €€ | https://guide.michelin.com/en/nouvelle-aquitaine/biarritz/restaurant/ahpe | http://ahpe-restaurant.fr | 2024-05-14 15:03:18.194351653+08:00 |
590 | 590 | Biskopsvägen 9, Stockholm, 115 21, Sweden | Modern Cuisine, Swedish | Away from the bright lights of the city centre sits this strikingly designed restaurant near the beautiful Royal Djurgården. Start with drinks on the waterside terrace, before walking through the open kitchen and seeing the chefs at work on the exceptional menu. Beautifully composed dishes use quality Nordic ingredients, delivering well-judged flavours and fine textural details. It's worth opting for a wine pairing or creative non-alcoholic option featuring ingredients from their garden. | 2 Stars | Air conditioning,Car park,Great view,Interesting wine list,Wheelchair access | 0 | 59.3207155 | Stockholm, Sweden | 18.1237288 | AIRA | +46848004900 | €€€€ | https://guide.michelin.com/en/stockholm-region/stockholm/restaurant/aira | http://www.aira.se | 2024-05-14 15:02:23.670085103+08:00 |
6028 | 6028 | 2180 S. Delaware St., Denver, 80223, USA | Barbecue, American | Owners Amanda and Jared Leonard and pitmaster Patrick Klaiber have a hit with AJ's Pit Bar-B-Q. From the white-washed facade and neon sign to the picnic tables and white metal chairs inside, this place smacks of a classic mom-and-pop BBQ spot. The menu is equally traditional, offering a feast of properly smoked meat. Cornbread leans inventive, and trust us when we say that you want the custard-stuffed version. Other items you'll want to try include plump and juicy sausage links stuffed with fresh jalapeños and cheddar cheese. Beef belly ends are smoked for at least 14 hours before being cut into cubes, tossed in a citrus-chipotle sauce, and thrown back in the smoker to deliver these caramelized beauties. If you're so inclined, AJ's offers workshops with the pitmaster. | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | 39.6775711 | Denver, USA | -104.9919734 | AJ's Pit Bar-B-Q | +17208155571 | $$ | https://guide.michelin.com/en/colorado/denver_1261491/restaurant/aj-s-pit-bar-b-q | https://www.pitbarbq.com/ | 2024-05-14 15:03:40.191408328+08:00 |
3655 | 3655 | 3F, 1-1-41 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan | Sushi | The chef uses two types of vinegared rice: red-vinegared rice for tuna and blue-backed fish, and white-vinegared rice for shrimp and white-fleshed fish. The red vinegar is a style popular in the Kanto region, while the ‘white’ vinegar (rice vinegar with sugar) is a Kansai speciality with strong roots in oshizushi. The combination of red and white, east and west, creates a dialogue between variations, respecting the spirit of each. Aka to Shiro also means ‘red and white’. | Bib Gourmand | Air conditioning,Counter dining | 0 | 34.696742 | Osaka, Japan | 135.500532 | AKA to SHIRO | +81664421277 | ¥¥ | https://guide.michelin.com/en/osaka-region/osaka/restaurant/aka-to-shiro | 2024-05-14 15:03:11.362308478+08:00 | |
23 | 23 | 9 rue François-Rocca, Marseille, 13008, France | Creative | You need a raft of superlatives to describe the work of Alexandre Mazzia at AM, his restaurant located in a chic residential area not far from the Stade Vélodrome. A true artist of a chef who is in perpetual motion, he elevates the small-portion format to the realm of art; he is a virtuoso when it comes to spices, roasting and smoking; his childhood memories of the Congo flow through his cuisine. In his hands, the gastronomic mould as we know it has been broken, but, more importantly, it all makes sense! Take, for instance, his trout roe and wild salmon with smoked milk and roasted hazelnuts – in which the intensity of flavour is second to none – or the breaded langoustines with sesame seeds and bonito, a lemon-geranium condiment and seaweed popcorn – a pure wonder. At each sitting, the lucky few are whisked away on a unique adventure of taste sensations, enhanced by perfect service. | 3 Stars | Air conditioning | 0 | 43.2701104 | Marseille, France | 5.3862325 | AM par Alexandre Mazzia | +33491248363 | €€€€ | https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/am-par-alexandre-mazzia | https://www.alexandre-mazzia.com/ | 2024-05-14 15:02:07.38524636+08:00 |
4536 | 4536 | 10 Bukchon-ro 5-gil, Jongno-gu, Seoul, 03055, South Korea | Dwaeji-gukbap | At this humble diner situated in Bukchon Village, Seoul, the pork and rice soup comes in two sizes: medium and extra-meat. In the soup, a special oil made with Cheongyang chili pepper and kale is drizzled on top of the agreeably clean broth, with their culinary harmony creating a unique visual appearance and rich flavors. Plus, the Spanish Duroc baby pork ribs and thin slices of pork butt that complement the dish are exceedingly tender and boast subtle flavors, raising the gastronomic experience to a new crescendo. Visit Anam and enjoy a warm hearty bowl of its trademark soup. One last thing: Feel free to add cilantro to taste. | Bib Gourmand | Air conditioning,Counter dining | 0 | 37.57939 | Seoul, South Korea | 126.98446 | ANAM | +821068748818 | ₩ | https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/anam | 2024-05-14 15:03:21.546095393+08:00 | |
4532 | 4532 | Rue de la Source 73, Saint-Gilles, 1060, Belgium | Korean Contemporary | Sang Hoon Degeimbre reveals his Korean roots in Saint Gilles. In a hip, minimalist interior, he has recruited a kitchen team that crafts an extensive range of dishes to share, ranging from gutsy stocks and hot pots to kimchi. Dig into the decadently addictive Korean-style fried chicken with a sweet, spicy sauce. The antithesis of fussy, but with lashings of traditional generosity. | Bib Gourmand | Air conditioning | 0 | 50.8310045 | Saint-Gilles, Belgium | 4.3532825 | ANJU | €€ | https://guide.michelin.com/en/bruxelles-capitale/be-saint-gilles/restaurant/anju-1208921 | https://www.anju.be/ | 2024-05-14 15:03:21.506973174+08:00 | |
3500 | 3500 | Am Heumarkt 35, Vienna, 1030, Austria | Creative, Austrian | You will find this stylishly elegant yet modern restaurant not far from the Stadtpark and the historical centre of Vienna, adjoining the Sofitel Hotel. The impressive-looking open kitchen turns out a creative set menu that draws on regional and seasonal ingredients to deliver beautifully handcrafted dishes that are full of flavour. The desserts are fabulous! You can also have lunch in the bistro. | 1 Star | Air conditioning,Interesting wine list,Wheelchair access | 0 | 48.199514 | Vienna, Austria | 16.3767832 | APRON | +4319074747 | €€€€ | https://guide.michelin.com/en/vienna/wien/restaurant/apron | https://www.restaurant-apron.at/ | 2024-05-14 15:03:09.361277375+08:00 |
2801 | 2801 | via Loggia dei Pisani 2, Naples, 80133, Italy | Contemporary, Modern Cuisine | The ambience at this hushed and discreet restaurant couldn’t be more different from the hustle and bustle of the elegant district in which it is situated. The softly lit dining rooms are elegant and minimalist in style, with lamps creating pools of light illuminating the dishes conjured up by Paolo Barrale. Originally from Cefalù but now settled in Campania, the chef’s cuisine is inspired by the culinary traditions of both regions which he reinterprets with ease, occasionally creating more personalised dishes. Generous in every way, from the warm welcome to the cuisine right up to dessert, Paolo offers guests a top-quality dining experience ably assisted by his well-trained, professional staff. | 1 Star | Air conditioning,Wheelchair access | 0 | 40.8433646 | Naples, Italy | 14.2540383 | ARIA | +390818430195 | €€€€ | https://guide.michelin.com/en/campania/napoli/restaurant/aria-1197785 | https://www.ariarestaurant.it/ | 2024-05-14 15:03:00.256018294+08:00 |
3354 | 3354 | Østerbro 32, Odense, 5000, Denmark | Modern Cuisine | Unusually set in an old factory on the edge of town, this contemporary restaurant upholds the theme of having 'craftsmen in its workshop'. The concise menu showcases wonderfully fresh, seasonal produce and dishes mix the rustic with the refined. Choose between a 5 or 7 course set menu with drinks pairings or create your own meal from the 7 small plates listed. | 1 Star | Car park,Interesting wine list | 0 | 55.4022012 | Odense, Denmark | 10.4081362 | ARO | +4542832315 | €€€ | https://guide.michelin.com/en/southern-denmark/odense/restaurant/aro | http://restaurant-aro.dk/ | 2024-05-14 15:03:07.545714867+08:00 |
4540 | 4540 | 35 Taejong-ro 99 beon-gil, Yeongdo-gu, Busan, 49035, South Korea | Vegan | ARP offers a 100 percent vegan menu. An acronym formed from the phrase “Around Plants,” the eatery’s name symbolizes the positive, ethical kitchen table of the round Earth and the unlimited possibilities inherent in veggie cuisine. Here, customers can enjoy a diverse range of non-meat dishes paired with housemade wine made of rice. And these offerings immediately debunk the common misconception that vegan food is not delicious. For instance, the signature bracken pasta features dried bracken and mushrooms for a maximally chewy texture and pleasant nutty flavors. The vegan cheese, though made from coconut oil, tastes exactly like cheddar cheese. Come and relish the gastronomic charm of ARP’s delectable non-animal-based fare in this elegantly designed space. | Bib Gourmand | Restaurant offering vegetarian menus | 0 | 35.09293 | Busan, South Korea | 129.04258 | ARP | +821055881368 | ₩ | https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/arp | 2024-05-14 15:03:21.582974811+08:00 | |
2264 | 2264 | Subida del Frontón 46, Santa Cruz de Campezo, 01110, Spain | Regional Cuisine | When you drive through small villages such as this one, what you least expect to find is a restaurant like ARREA!, where owner-chef Edorta Lamo takes guests on a fascinating cultural and gastronomic journey through the almost subsistence-like landscapes of the Montaña Alavesa region, albeit from a more contemporary perspective.Its three highly distinct dining spaces also come as a surprise, comprising the Taberna, the Kuadra (offering a concise à la carte and daily menu) and the main dining room with its homely rustic ambience and extensive windows overlooking a patio-terrace. The à la carte, which always features a daily stew, is complemented by three menus, two of which have a gourmet focus and need to be booked a minimum of 24hr in advance. Thanks to its cuisine featuring superb flavours, delicate textures, meticulous presentation and lots of personality, ARREA! is definitely worth a visit! | 1 Star | Air conditioning,Terrace | 1 | 42.6692746 | Santa Cruz de Campezo, Spain | -2.3497835 | ARREA! | +34689740370 | €€€ | https://guide.michelin.com/en/pais-vasco/santa-cruz-de-campezo/restaurant/arrea | https://arrea.eus/ | 2024-05-14 15:02:54.003381502+08:00 |
5055 | 5055 | 1-15-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Spanish | Customers who drink like to order tapas and chacolí, a Basque wine, and select their dishes at their leisure. The pouring style is called escancia: the pourer holds the bottle high up and pours it like a waterfall, often to the applause of onlookers. Arrocería (restaurants that specialise in rice dishes) recommends the shrimp caldero. If you’re a panza (food lover), you’ll definitely want to try it. | Bib Gourmand | Air conditioning | 0 | 35.673366 | Tokyo, Japan | 139.770106 | ARROCERÍA La Panza | +81362286793 | ¥¥ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/arroceria-la-panza | https://www.vandk.jp/restaurant/arrocerialapanza/ | 2024-05-14 15:03:28.27337467+08:00 |
3825 | 3825 | Seestraße 9, Bad Saarow, 15526, Germany | Modern Cuisine, Seasonal Cuisine | "AS" refers to the lakeside location (am See) as well as to owner and head chef Andreas Staack. In this inviting cross between a wine bar and a bistro, the affable chef-patron proposes a modern five-course menu featuring dishes such as venison fillet, wild broccoli, cranberry jus. This restaurant is nestled in a side street in a quiet, leafy residential area, a stone's throw from Kurpark Bad Saarow. Lovely terrace. | Bib Gourmand | Car park,Terrace | 0 | 52.2919473 | Bad Saarow, Germany | 14.0614399 | AS am See | +4933631599244 | €€ | https://guide.michelin.com/en/brandenburg/bad-saarow/restaurant/as-am-see | http://www.asamsee.de/ | 2024-05-14 15:03:13.438300916+08:00 |
413 | 413 | 1-4 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, Japan | French | Décor is chic in white and silver – like the cuisine, classic yet modern. Chef Satoru Asahina’s theme is ‘traditional heritage with modern innovation’. Classic recipes are read with a modern interpretation: for example, poulet en vessie – chicken wrapped in pig’s bladder. The name ‘Gastronome’ reflects Asahina’s desire that his restaurant become a gathering-place for gourmets. Elegant cuisine as beautiful as a painting. | 2 Stars | Air conditioning | 0 | 35.68274 | Tokyo, Japan | 139.779323 | ASAHINA Gastronome | +81358479600 | ¥¥¥¥ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/asahina-gastronome | https://asahinagastronome.com/ | 2024-05-14 15:02:18.595137965+08:00 |
1347 | 1347 | 4bis rue du Cardinal-Lemoine, Paris, 75005, France | Creative | A stone's throw from the banks of the Seine, this small, quietly unobtrusive restaurant sports a minimalist interior in line with today’s quest for authenticity rather than hot air! Chef Tanaka, formerly of Pierre Gagnaire, is a fan of fresh ingredients and precision. Armed with boundless creativity and imagination, he conjures up enticing dishes that keep us drooling right up to the very end. The vaulted cellar in the basement is home to a wine bar and delivers take-away meals. It is also nice to know that you will always be surprised here, because the single set menu changes regularly. | 1 Star | Air conditioning | 0 | 48.8497742 | Paris, France | 2.3545943 | AT | +33156819408 | €€€€ | https://guide.michelin.com/en/ile-de-france/paris/restaurant/at | http://www.atsushitanaka.com/ | 2024-05-14 15:02:42.499139191+08:00 |
221 | 221 | Johannes-Haag-Straße 14, Augsburg, 86153, Germany | Creative | Since this restaurant opened, the listed Haag Villa (1877) has been home to works of culinary art! You can soak up the distinctive atmosphere that lingers in these extraordinary buildings while sampling extremely personalised dishes that are born out of the chef's imagination, the like of which you will not find anywhere else. Christian Grünwald's cuisine is inspired by nature, by regions, by the sea, by the garden... The dishes are finely balanced, the ingredients are exceptional, from local roe deer to Breton sole. They are served on illuminated "display window" tables, with decorative and edible items exhibited under their glass tops. All to be enjoyed in a stylish dining area with high ceilings, parquet floors and artworks. Then there is the enjoyably well-coordinated and unflappable service – Christian Grünwald himself is also on hand to shed light on his creations. | 2 Stars | Car park,Garden or park,Terrace | 0 | 48.3710103 | Augsburg, Germany | 10.9126019 | AUGUST | +4982135279 | €€€€ | https://guide.michelin.com/en/bayern/augsburg/restaurant/august495065 | https://restaurantaugust.de/ | 2024-05-14 15:02:13.046676527+08:00 |
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CREATE TABLE `restaurants` (`address` text,`cuisine` text,`description` text,`distinction` text,`facilities_and_services` text,`green_star` numeric,`latitude` text,`location` text,`longitude` text,`name` text NOT NULL,`phone_number` text,`price` text,`url` text,`website_url` text,`updated_on` datetime,CONSTRAINT `uni_restaurants_url` UNIQUE (`url`));