restaurants
Data source: Original Data Source · About: michelin-my-maps
- address
- Address of the restaurant
- cuisine
- Type of cuisines served at the restaurant
- description
- MICHELIN Guide description of the restaurant
- distinction
- Type of MICHELIN distinction (e.g., 3 Stars, 2 Stars, 1 Star, Bib Gourmand)
- facilities_and_services
- Facilities and services offered at the restaurant
- green_star
- Indicates whether the restaurant has been awarded a MICHELIN Green Star for sustainable gastronomy practices
- location
- Location of the restaurant
- latitude
- Latitude coordinates of the restaurant
- longitude
- Longitude coordinates of the restaurant
- name
- Name of the restaurant
- phone_number
- Contact phone number of the restaurant
- price
- Price range of the restaurant (e.g., $, $$, $$$)
- url
- MICHELIN Guide URL of the restaurant's listing
- website_url
- URL of the restaurant's official website
- updated_on
- Date when the restaurant information was last updated in the dataset
6,700 rows sorted by price
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Suggested facets: distinction, green_star, updated_on (date)
Link | rowid | address | cuisine | description | distinction | facilities_and_services | green_star | latitude | location | longitude | name | phone_number | price ▼ | url | website_url | updated_on |
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6668 | 6668 | Rua Oscar Freire 145, São Paulo, 01409-003, Brazil | Spanish | The most informal and fun of Catalan chef, Oscar Bosch’s restaurants, Nit transforms the chef’s Mediterranean cuisine into a selection of exciting and original tapas dishes, all prepared with carefully chosen ingredients. This contemporary-style destination, next door to Bosch’s other eatery (Tanit), is full of character, with an enclosed terrace and a large bar. The liveliest tables are in the back, facing the kitchen, which turns out Spanish cuisine best enjoyed in the company of friends. | Bib Gourmand | Air conditioning | 0 | -23.5677577 | São Paulo, Brazil | -46.6638066 | Nit | +551135399795 | https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/nit | https://www.restaurantetanit.com.br/cardapios-nit | 2024-05-14 15:03:49.072844036+08:00 | |
3276 | 3276 | Blk 466, #01-12, Crawford Lane, 190466, Singapore | Street Food | Noodles are cooked-to-order with nicely layered flavours and textures in every bite. Crispy dried plaice, fluffy cracklings, and tender pork liver are all meticulously prepared. Expect to queue any time of the day. | 1 Star | 0 | 1.3052 | Singapore | 103.8624 | Hill Street Tai Hwa Pork Noodle | +6592723920 | $ | https://guide.michelin.com/en/singapore-region/singapore/restaurant/hill-street-tai-hwa-pork-noodle | http://www.taihwa.com.sg | 2024-05-14 15:03:06.645072+08:00 | |
3563 | 3563 | 1315 Ponce De Leon Blvd., Coral Gables, 33134, USA | Cuban, Regional Cuisine | Coral Gables is home to this original operation, happily christened with a name that translates to ink and coffee. Unsurprisingly, there are artfully arranged bookshelves that line its glass façade, while the interior design most certainly resembles that of a coffee shop. Guests may order at the window, grab a table either inside or out under a cluster of palm trees, and settle in for a litany of Cuban delicacies.The furniture is mid-century modern, but the sandwich-focused menu is as classic and comforting as ever. Deep-fried croquetas are not to be missed; and the pavo real with turkey and cream cheese is nothing if not satisfying. Our allegiance, however, is with the patria (their take on the Cubano with pork, ham, mustard and pickles.) | Bib Gourmand | Air conditioning,Car park,Terrace | 0 | 25.7592116 | Coral Gables, USA | -80.2586961 | Tinta y Cafe | +13052850101 | $ | https://guide.michelin.com/en/florida/coral-gables/restaurant/tinta-y-cafe | https://www.tintaycafe.co/ | 2024-05-14 15:03:10.196399852+08:00 |
3585 | 3585 | 295 NW. 26th St., Miami, 33127, USA | Bakery, American | This all-day operation is the brainchild of baker Zak Stern. He grew up in Miami, then apprenticed at a number of organic farms in Sweden, France and Israel before returning to his hometown to fulfill his culinary dreams. The crux of his menu is baked, as in breads and pastries, along with sandwiches, soups and salads. The "BLT" features salmon bacon, lettuce and tomato all stuffed into a deliciously flaky croissant. For something sweet, get the flourless dark chocolate cookie bursting with whole toasted almonds.This kosher bakery and café is located in hip Wynwood and welcomes diners with a color-splashed façade. | Bib Gourmand | Air conditioning,Brunch | 0 | 25.8015176 | Miami, USA | -80.2009939 | Zak The Baker | +17862940876 | $ | https://guide.michelin.com/en/florida/miami/restaurant/zak-the-baker | https://zakthebaker.com/ | 2024-05-14 15:03:10.554020613+08:00 |
4298 | 4298 | GF, 48 Lock Road, Tsim Sha Tsui, Hong Kong | Street Food | Besides the typical sheng jian bao with soupy pork filling, this shop serves varieties such as shrimp, mala pork, truffle, crabmeat and roe. The buns are springy, brimming with filling, and crispy on the bottom. | Bib Gourmand | 0 | 22.2976346 | Hong Kong | 114.1716772 | Cheung Hing Kee (Tsim Sha Tsui) | +85298442149 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/cheung-hing-kee-tsim-sha-tsui | 2024-05-14 15:03:18.666371384+08:00 | ||
4302 | 4302 | Shop 4, GF, Wo Yick Mansion, 263 Queen's Road West, Sai Ying Pun, Hong Kong | Street Food | Come to this place with a nose-to-tail concept for Chiuchow-style marinated goose. Made with grain-fed goose from Chiuchow, it boasts a firm texture and meaty flavour. Try the goose blood curd, web, wing, liver, intestine and gizzard, too. | Bib Gourmand | 0 | 22.17134 | Hong Kong | 114.08356 | Sang Kee Foods (Western District) | +85225474035 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sang-kee-foods-western-district | 2024-05-14 15:03:18.727680714+08:00 | ||
4305 | 4305 | 67 Fau Tsoi Street, Yuen Long, Hong Kong | Noodles | Traditional shops that make their own noodles from scratch are hard to come by. Founded in 1946, this household name is among the remaining few. Though the nostalgic two-storey shop draws a crowd with its signature wonton soup, zhajiang noodles and beef brisket noodle soup are also popular. Try braised white radish with shrimp roe for the deep umami and briny-sweetness. The owner also runs a dried noodle factory with retail outlets all over town. | Bib Gourmand | Air conditioning,Cash only | 0 | 22.44383 | Hong Kong | 114.02933 | Ho To Tai | +85224762495 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ho-to-tai-yuen-long | 2024-05-14 15:03:18.757232228+08:00 | |
4306 | 4306 | 51 Parkes Street, Jordan, Hong Kong | Noodles | No one is here for the no-frills interior, typical of any noodle shop in Hong Kong. This 60-year-old establishment is all about Cantonese wonton soup noodles – firm and bouncy prawns, visible through the paper-thin translucent skin, with springy duck egg noodles swimming in a flavourful broth. The noodles taste equally great when simply tossed in oyster sauce or shrimp roe, the latter also available as a pre-packaged condiment to go. | Bib Gourmand | Air conditioning,Cash only | 0 | 22.3046799 | Hong Kong | 114.1705644 | Mak Man Kee | +85227365561 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/mak-man-kee | https://www.mmk.hk | 2024-05-14 15:03:18.768632534+08:00 |
4307 | 4307 | 82 Fuk Wing Street, Sham Shui Po, Hong Kong | Noodles | Since 1956, this branch (and the original shop around the corner) has been packed with customers buzzing in and out. The third-generation family business still kneads noodle dough with a bamboo pole, like it used to be done, for that springy texture. Wontons are made on the spot with whole prawns and pork; even the crunchy radish pickles are homemade. Wonton noodles are a must; you can choose one or two more toppings if you like. | Bib Gourmand | Air conditioning,Cash only | 0 | 22.3319497 | Hong Kong | 114.1629298 | Lau Sum Kee (Fuk Wing Street) | +85223863583 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/lau-sum-kee-fuk-wing-street | 2024-05-14 15:03:18.779475139+08:00 | |
4308 | 4308 | 46 Tung Ming Street, Kwun Tong, Hong Kong | Indonesian | For over 30 years, this tiny gem has been famous in the neighbourhood for its authentic Central Javanese cooking. The room feels cosy and youthful after a facelift and the food is as tasty as always. For chargrilled satay exuding an addictive smoky aroma, choose from lamb, pork and chicken varieties. Lontong capgome is sticky rice balls with several side dishes such as beef rendang, opor ayam and pindang egg. Pair with an iced longan drink. | Bib Gourmand | Air conditioning,Cash only | 0 | 22.31581 | Hong Kong | 114.22314 | Lucky Indonesia | +85223893545 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/lucky-indonesia | 2024-05-14 15:03:18.790454945+08:00 | |
4311 | 4311 | 68 Rua de Felicidade, Macau, Macau | Noodles | A family business since the '70s, this noodle shop sticks to its roots and its thin, fine noodles are pressed by bamboo pole in its own factory nearby. Their soup is cooked with dried prawns and dried plaice for 8 hours. The noodles with dried shrimp roe are great, but also try their wontons and dace balls that are served deep-fried or blanched; the fermented clam sauce is the perfect accompaniment to the dace balls. | Bib Gourmand | Air conditioning,Cash only | 0 | 22.194918 | Macau | 113.53757 | Cheong Kei | +85328574310 | $ | https://guide.michelin.com/en/macau-region/macau/restaurant/cheong-kei | 2024-05-14 15:03:18.827075863+08:00 | |
4315 | 4315 | 118 Pei Ho Street, Sham Shui Po, Hong Kong | Street Food | This much-loved shop makes its own tofu that boasts a deep, rich soy aroma. As well as the renowned tofu pudding, it also carries other soy products like soy milk, fried stuffed tofu, tofu puffs and golden fish tofu. | Bib Gourmand | Air conditioning,Cash only | 0 | 22.331143 | Hong Kong | 114.1635554 | Kung Wo Beancurd Factory | +85223866871 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kung-wo-tofu | 2024-05-14 15:03:18.870702584+08:00 | |
4316 | 4316 | 60 Lai Chi Kok Road, Prince Edward, Hong Kong | Dumplings | The shop has a traditional feel to it. Green wooden window frames on the wall are reminiscent of old-time Hong Kong. Dumplings are handmade daily and only the freshest ingredients are used in the fillings. Try their most-ordered item lamb and Peking scallion dumplings. Or surprise yourself with the specialty, such as mackerel dumplings and cuttlefish dumplings. Shandong roast lamb and meat pie are also recommended. | Bib Gourmand | Air conditioning,Cash only | 0 | 22.3239663 | Hong Kong | 114.1666817 | Ah Chun Shandong Dumpling | +85227899611 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ah-chun-shandong-dumpling | 2024-05-14 15:03:18.881828889+08:00 | |
4319 | 4319 | Shop 14, GF, Victor Court, 14-28 Wang On Road, North Point, Hong Kong | Street Food | Famous for snacks and noodles made with fish, this stall sells playful items like deep-fried minced fish in the guise of French fries, or fish skin nachos. Fishotto, where minced fish is shaped like rice grains, is also good. | Bib Gourmand | Air conditioning | 0 | 22.2883198 | Hong Kong | 114.1920637 | Fisholic (North Point) | +85235904930 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/fisholic-north-point | 2024-05-14 15:03:18.915684306+08:00 | |
4320 | 4320 | 1-D Travessa da Saudade, Macau, Macau | Noodles and Congee | This busy shop next to the Chun Lei pier still kneads the noodles with a bamboo pole like in bygone days. The owner’s wife then cooks them perfectly, thus explaining their bouncy texture. The broth simmered with an array of seasonal fish boasts depth and sweetness. Dried prawn roe sprinkled on tossed noodles is toasted by the owner himself, imparting umami and aroma. Also try the crab congee and deep-fried wontons with crispy dace balls. | Bib Gourmand | Air conditioning,Cash only | 0 | 22.2011387 | Macau | 113.5372218 | Lok Kei Noodles (Patane) | +85328559627 | $ | https://guide.michelin.com/en/macau-region/macau/restaurant/luk-kei-noodle | 2024-05-14 15:03:18.927448512+08:00 | |
4322 | 4322 | 65 Wellington Street, Central, Hong Kong | Dumplings | Wang Fu is famous for its Pekingese dumplings – among the great variety of handmade dumplings on the menu, the green onion mutton one stands out most. Apart from dumpling soups, it also serves fried dumplings with light charred crispy skin and juicy fillings. Try also the tomato and egg dumpling, only available after 2 pm. If you fancy more variety, check out their noodles and cold appetisers as well, or ask about the daily special. | Bib Gourmand | Air conditioning,Cash only | 0 | 22.2828606 | Hong Kong | 114.1547422 | Wang Fu | +85221218089 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/wang-fu-central | 2024-05-14 15:03:18.960894428+08:00 | |
4323 | 4323 | 98 Wellington Street, Central, Hong Kong | Noodles | The long lunchtime queue happens for a reason – the noodles here are bouncy and the broth is flavoursome. Only three toppings are offered – springy dace balls, wontons generously filled with pork and shrimps, and sliced beef with a robust meaty flavour and tender texture. You can even choose a combination of any two or all three toppings. Expect to share a table with strangers when it’s busy or eat outside of peak times to beat the crowd. | Bib Gourmand | Air conditioning,Cash only | 0 | 22.2830291 | Hong Kong | 114.1544658 | Tsim Chai Kee (Wellington Street) | +85228506471 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tsim-chai-kee-wellington-street | 2024-05-14 15:03:18.972598934+08:00 | |
4324 | 4324 | Shop E, 1 Wing Lung Street, Cheung Sha Wan, Hong Kong | Noodles | It’s inside a local market but easy to spot, thanks to the big yellow sign. Watch the kitchen at work through the glass wall as noodles are made the traditional way – with the chef seesawing on a bamboo pole to painstakingly knead the egg-rich dough for that stringy texture. Secret techniques are deployed to remove the soapy taste of lye and accentuate the eggy flavour. Don’t miss the signature noodles tossed in shrimp roe and oyster sauce. | Bib Gourmand | Air conditioning,Cash only | 0 | 22.33759 | Hong Kong | 114.15815 | Kwan Kee Bamboo Noodles | +85234849126 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kwan-kee-bamboo-noodles-cheung-sha-wan | 2024-05-14 15:03:18.98477314+08:00 | |
4325 | 4325 | Shop 2A, 2F, Kerry Centre, 683 King's Road, Quarry Bay, Hong Kong | Noodles and Congee | Hidden in a glass office tower, this simple shop may not have much ambiance or character, but everyone is here for the creamy congee made by a chef with over 30 years of experience. There are countless combinations of toppings and you can customize your own congee; bestsellers include fresh crab congee, and chicken congee with abalone. Deep-fried dough items, and pan-fried fish cake with fermented clam sauce, are also worth trying. | Bib Gourmand | Air conditioning,Car park,Cash only,Wheelchair access | 0 | 22.290322 | Hong Kong | 114.2095674 | Congee and Noodle Shop | +85227500208 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/congee-and-noodle-shop | 2024-05-14 15:03:18.995902445+08:00 | |
4327 | 4327 | GF, 32 High Street, Sai Ying Pun, Hong Kong | Noodles | This family-run shop is always jam-packed with hungry locals craving Cantonese noodle soup. No matter for dine-in or take-out, expect a reasonable wait. It prides itself on its signature beef brisket – braised one night ahead and steeped in a spiced marinade overnight for silky tenderness and deep flavours. Their oven-grilled char siu is made with pork shoulder and pork neck and has a juicy, springy texture thanks to the fine marbling. | Bib Gourmand | Air conditioning,Cash only | 0 | 22.2850988 | Hong Kong | 114.1423904 | Eng Kee Noodle Shop | +85225407950 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/eng-kee-noodle-shop | 2024-05-14 15:03:19.020360157+08:00 | |
4329 | 4329 | Shop A1, 13 Electric Road, Tin Hau, Hong Kong | Noodles | The legendary Sister Wah is no longer at the helm but her sons are running the shop just like she used to. The signature beef brisket in clear soup uses fresh local beef which is braised in a stock with over 10 different herbs. Popular items on the brief menu include homemade pork and cabbage dumplings, drunken chicken, Dan Dan noodles, and braised white radish in beef juices. With only six tables, it fills up as soon as it opens. | Bib Gourmand | Air conditioning,Cash only | 0 | 22.2833555 | Hong Kong | 114.191605 | Sister Wah | +85228070181 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sister-wah-tin-hau | 2024-05-14 15:03:19.055451674+08:00 | |
4333 | 4333 | 21 Gough Street, Central, Hong Kong | Noodles | Kau Kee has been trading since the 1930s and has consequently built up such a huge following that you’ll probably have to line up in the street first to eat here. It’s all very basic and you’ll have to share your table but the food is delicious. Beef noodles are the speciality; different cuts of meat with a variety of noodles in a tasty broth or spicy sauce. Try the milk tea too. | Bib Gourmand | Air conditioning,Cash only | 0 | 22.2842716 | Hong Kong | 114.152509 | Kau Kee | +85228505967 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kau-kee | 2024-05-14 15:03:19.141658516+08:00 | |
4334 | 4334 | 425P Queen's Road West, Western District, Hong Kong | Cantonese Roast Meats | How far would you go for a bowl of Lai Fan noodles with roast duck leg? Every morning loyal fans line up at the door before this shop opens – that’s how good it is. A fixture in the neighbourhood for over 40 years, Po Kee is hugely popular among locals for its roast meats freshly grilled in the factory behind the shop. Time your visit as roast pork tends to run out before 2 pm and the goose before 4 pm; or you can pre-order to avoid disappointment. | Bib Gourmand | Air conditioning,Cash only | 0 | 22.2859032 | Hong Kong | 114.1364004 | Po Kee | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/po-kee | 2024-05-14 15:03:19.152903822+08:00 | ||
4335 | 4335 | 31 North Street, Western District, Hong Kong | Taiwanese | Decorated with memorabilia and buzzing with night market vibes, this street food shop is the brainchild of its Taiwan-born owner. Some ingredients are imported direct from his hometown to ensure that every bite is as authentic as possible. The signature minced braised pork rice boasts depth and a melty texture, while the traditionally-made double egg oyster omelette is both chewy and eggy at the same time. Round off with taro ball sweet soup. | Bib Gourmand | Air conditioning | 0 | 22.2825025 | Hong Kong | 114.1291658 | Yuan is Here (Western District) | +85235792460 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/yuan-is-here-western-district | 2024-05-14 15:03:19.164287728+08:00 | |
4340 | 4340 | 9-11 Fuk Wing Street, Sham Shui Po, Hong Kong | Dim Sum | The second branch of this famous dim sum chain is roomier than the original, but don’t be surprised to still find a queue of expectant diners at the entrance. Over 20 different dim sum are on offer, all skilfully made and reasonably priced. Some items rotate every two to three months to keep the menu fresh. Don’t miss their shrimp dumplings, baked buns with barbecue pork filling and steamed beef balls. | Bib Gourmand | Air conditioning,Wheelchair access | 0 | 22.3291186 | Hong Kong | 114.1663677 | Tim Ho Wan (Sham Shui Po) | +85227881226 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/tim-ho-wan-sham-shui-po | https://www.timhowan.com | 2024-05-14 15:03:19.220395155+08:00 |
4341 | 4341 | GF, 99 Hak Po Street, Mong Kok, Hong Kong, Hong Kong SAR China | Street Food | Now with a dine-in option, the shop has moved to Mong Kok. Glass noodles dressed in a secret blend of chilli vinegar are topped with shredded cucumber, coriander, peas and ground peanuts. Choose your preferred level of spiciness. | Bib Gourmand | Air conditioning | 0 | 22.3195906 | Hong Kong | 114.1721304 | Twins Liangpi Limited (Mong Kok) | +85293610304 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/twins-liangpi-limited-prince-edward | 2024-05-14 15:03:19.240914565+08:00 | |
4346 | 4346 | Shop 18, GF, Shun Fung Building, 5-7 Fung Yau Street North, Yuen Long, Hong Kong | Street Food | Come for the gua bao sandwiches, especially the traditional version with pork belly and yuja marmalade in fluffy buns made in-house daily. Deep-fried mochi balls and pressed cheese sandwiches are also worth trying. The shop closes when the food has sold out. | Bib Gourmand | Cash only | 0 | 22.4437137 | Hong Kong | 114.0336538 | Both Street | +85261767259 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/both-street | 2024-05-14 15:03:19.297495693+08:00 | |
4347 | 4347 | Shop 1, GF, Wo Yick Mansion, 263 Queen's Road West, Sai Ying Pun, Hong Kong, Hong Kong SAR China | Cantonese | Its red sign, basic interior and traditional stir-fries all point to an authentic Hong Kong food experience. Claypot rice is only served at night and takes time to prepare, so order it first as soon as you’re seated. The three-rice blend results in a chewy texture and appealing fragrance; the bottom crust is always perfectly scorched. The white eel variety is especially popular; pair it with claypot dishes with excellent wok hei. | Bib Gourmand | Air conditioning,Cash only | 0 | 22.287043 | Hong Kong | 114.143005 | Kwan Kee Clay Pot Rice (Queen's Road West) | +85228037209 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kwan-kee-clay-pot-rice-queen-s-road-west | 2024-05-14 15:03:19.309512899+08:00 | |
4348 | 4348 | Shop A, 29 Kam Ping Street, North Point, Hong Kong, Hong Kong SAR China | Singaporean and Malaysian | On a trip to Singapore and Malaysia, owners Fanni and Lico fell in love with their street food which inspired them to open their fun little spot. The small menu lists about 20 items, but you won’t find typical national dishes here. Instead, it’s among the few places that offer Malaysian chilli pan mee (a flavoursome noodle dish with dried fish and chilli sauce) and free refill of Singaporean bak kut teh, a MSG-free, peppery pork rib soup. | Bib Gourmand | Air conditioning,Cash only,Restaurant offering vegetarian menus | 0 | 22.2902387 | Hong Kong | 114.2000899 | Ancient Moon | +85235684530 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/ancient-moon | 2024-05-14 15:03:19.321587105+08:00 | |
4349 | 4349 | 7 Heard Street, Wan Chai, Hong Kong | Noodles and Congee | As suggested by its name, you can really trust the quality of the food served in this long-standing congee shop. The menu has become more versatile in recent years with congee, noodles and snack sets available. All congee is cooked in fish broth that gives an extra dimension of flavour. Many rave about the pork liver and scallop congee, sticky rice dumpling with salted egg yolk and pork, and poached grass carp skin. | Bib Gourmand | Air conditioning,Wheelchair access | 0 | 22.2775474 | Hong Kong | 114.1771576 | Trusty Congee King (Wan Chai) | +85228823268 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/trusty-congee-king-wan-chai | https://www.taihing.com/?route=brands-detail&id=3 | 2024-05-14 15:03:19.334184311+08:00 |
4352 | 4352 | Shop 4, GF, Gain Yu Building, 96 Wharf Road, North Point, Hong Kong | Chiu Chow | This shop isn’t particularly spacious, but that doesn’t stop customers from coming here for their authentic Chiu Chow cooking at wallet-friendly prices. Sliced goose steeped in signature spiced marinade is velvety without being greasy – refer to the mural for the spices used. The variety of chilled steamed fish on offer is quite a spectacle, all oily and delicious. Some dishes need pre-ordering and expect to share a table with strangers when it’s busy. | Bib Gourmand | Air conditioning | 0 | 22.2922281 | Hong Kong | 114.1977477 | Chiuchow Delicacies (North Point) | +85235685643 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/chiuchow-delicacies | 2024-05-14 15:03:19.398512342+08:00 | |
4364 | 4364 | 29 Ning Po Street, Jordan, Hong Kong | Street Food | Traditional Chinese sweet soups like tofu skin soup with ginkgo and Job’s tears, or black sesame soup boast rich flavours. Top it with glutinous rice balls or a hard-boiled egg for extra texture. | Bib Gourmand | Air conditioning,Cash only | 0 | 22.3065845 | Hong Kong | 114.1710599 | Kai Kai | +85223843862 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/kai-kai | 2024-05-14 15:03:19.542419313+08:00 | |
4365 | 4365 | 4 Ming On Street, Hung Hom, Hong Kong | Street Food | For 25 years, the owner has been making cifan sticky rice rolls à la minute to ensure freshness. His hot and sour soup exudes a tomato tang, while savoury soy milk is made with dried krill that lends robust umami. | Bib Gourmand | Air conditioning,Cash only | 0 | 22.3062377 | Hong Kong | 114.1856413 | Moon Tong Lok | +85223636488 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/moon-tong-lok | 2024-05-14 15:03:19.553284318+08:00 | |
4370 | 4370 | Shop B, 18 Man Yuen Street, Jordan, Hong Kong, Hong Kong SAR China | Street Food | This takeout-only shop carries both traditional and novelty snacks. Try hand-made lai fun noodles in Sai Kwan style, deep-fried sticky rice dumpling with Iberico pork, or stir-fried turnip cake with XO chilli sauce. | Bib Gourmand | 0 | 22.3075707 | Hong Kong | 114.1666221 | Sai Kwan Lo Jo | +85257792338 | $ | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sai-kwan-lo-jo | http://www.saikwanlojo.com | 2024-05-14 15:03:19.608829345+08:00 | |
4933 | 4933 | Airport Road, Abu Dhabi | Emirati Cuisine | The bright neon sign is the first thing you notice about Al Mrzab; the second thing is the sheer number of diners who flock here, so expect to wait for a table – but the team cope well with such a busy restaurant. Photos of old Abu Dhabi line the walls, while seating is split between private cabins, majlis and conventional tables. The traditional Emirati and Kuwaiti dishes are packed with flavour, use quality ingredients and offer good value for money. Be sure to finish with the hot, golden, cooked-to-order khanfaroush drizzled with local honey. | Bib Gourmand | Air conditioning | 0 | 24.454185 | Abu Dhabi | 54.3865876 | Al Mrzab | +97126662333 | $ | https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/al-mrzab | https://www.facebook.com/almrzab | 2024-05-14 15:03:26.67213949+08:00 |
5292 | 5292 | Jose Antonio Cabrera 5172, Buenos Aires, C1414BGT, Argentina | Contemporary | This unpretentious restaurant in the Palermo district, where you’ll need to ring the bell to gain access, is a potentially good option for its informal tapas and its wide array of traditional-style small plates. This bistro-eatery, boasting the appearance and feel of a modest tavern with old photos of the chef’s family adorning the walls, also features a small bar counter (with 4 stools) where guests can watch the kitchen team hard at work. The cuisine here revolves around a concise à la carte that aims to combine local cuisine with tapas and more traditional dishes, while always working with fresh ingredients, a nod to modernity and reasonably affordable prices. Dishes here include spicy meat empanaditas, pizza-style glazed pork belly with fainá flatbread, delicious lamb tartare toasts with quince cream and, for dessert, the Rogel, a cookie from Santa Fé in the form of a tart with lots of crispy and crunchy layers. | Bib Gourmand | Air conditioning,Counter dining | 0 | -34.5889231 | Buenos Aires, Argentina | -58.4337326 | Mengano | +541125489134 | $ | https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/mengano | http://linktr.ee/mengano.ba | 2024-05-14 15:03:30.856242484+08:00 |
5293 | 5293 | Gascón 1401, Buenos Aires, C1181ADA, Argentina | Italian | When trying to identify a top Italian restaurant, we either come across places which showcase a strong sense of professionalism and elegance that you associate with a fine dining experience, or those with the informal feel of a traditional trattoria, where regional-style home cooking is always to the fore – at La Alacena, it is definitely the latter. Here, owner-chef Julieta Oriolo puts her heart and soul into Italian cooking, honouring her family roots and demonstrating a true fascination with ingredients from the country. On her à la carte, where you’ll find an enticing selection of antipasti and a few dishes worthy of particular mention (such as the exquisite polpette dal sugo), pasta plays a leading role, handmade with durum wheat flour and free-range eggs (standout dishes include the veal ravioli with a home-made cream and caramelised fennel, and fettuccine with saffron). They also sell their own artisanal pasta two blocks away, at the La Alacena Pastificio & Salumeria. | Bib Gourmand | Air conditioning,Counter dining,Terrace | 0 | -34.5940227 | Buenos Aires, Argentina | -58.4228233 | La Alacena Trattoria | +541148731988 | $ | https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/la-alacena-trattoria | https://www.instagram.com/laalacenatrattoria | 2024-05-14 15:03:30.866188086+08:00 |
5294 | 5294 | Virrey Avilés 3216, Buenos Aires, C1426EEH, Argentina | Contemporary | The story of Mica Najmanovich and Nico Arcucci, who were already harbouring culinary dreams as students, is a tale of great conviction, as both pursued their ambition to work as chefs on their travels to Australia and Barcelona respectively. Their travels enabled them to assimilate cosmopolitan techniques and knowledge to their repertoire through influences from around the world. On their return, they started to work with pop-ups and, from this came a desire to open Anafe. In this simple eatery in the Colegiales district, their message is to “eat well, drink good wine and do both in a relaxed ambience”, hence their focus on global recipes with Asian, Australian, Jewish and Mediterranean influences, in which smoke and the open grill are the core elements in dishes designed for sharing, in keeping with Argentinian tradition. Their menu features cured fish, oyster mushrooms with cajú purée, grilled chicken with piri piri, and a superb calamari rice, to name just a few dishes. | Bib Gourmand | Air conditioning,Terrace | 0 | -34.5739293 | Buenos Aires, Argentina | -58.4590023 | Anafe | +541168304427 | $ | https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/anafe | https://anafe.com.ar/ | 2024-05-14 15:03:30.876432289+08:00 |
5297 | 5297 | Avenida Caseros 486, Buenos Aires, C1152AAN, Argentina | Traditional Cuisine, Home Cooking | Honesty is always appreciated when it comes to choosing a restaurant and this is especially the case in districts such as San Telmo, home to the National History Museum, where the standard of dining options is high and a vast array of cuisine is on offer. In this restaurant with a classic decor featuring retro detail and tables packed close together, the full focus is on home-style cooking showcasing consistent, simply prepared dishes teeming with superb flavours. The impressively large windows here provide plenty of natural light as well as occasionally serving as an external display for products such as scones, muffins, tart, artisanal bread etc, either to take away or to savour in relaxed style on the terrace. The highly traditional à la carte based around Argentinian ingredients is complemented by an inexpensive lunchtime menu. Our recommendations include warm prawn salad, aubergine with parmesan, spinach malfatti etc. | Bib Gourmand | Air conditioning,Terrace | 0 | -34.6267862 | Buenos Aires, Argentina | -58.3721967 | Caseros | +541143074729 | $ | https://guide.michelin.com/en/ciudad-autonoma-de-buenos-aires/buenos-aires_777009/restaurant/caseros | 2024-05-14 15:03:30.907420996+08:00 | |
5301 | 5301 | 54 Jalan Sultan, Kuala Lumpur City Centre, Kuala Lumpur, 50000, Malaysia | Malaysian | Since 1938, this household name has been hugely popular among locals for its famous Hainanese chicken rice. Now, it has three branches in Malaysia. Two kinds of chicken are offered – the pricier “veggie farm” chicken with leaner and firmer flesh, and the free-range version with fattier and softer meat. Barbecue meats, such as roast pork belly that boasts crispy skin and alternate layers of fat and lean meat, are also worth trying. | Bib Gourmand | Air conditioning | 0 | 3.14395 | Kuala Lumpur, Malaysia | 101.69863 | Nam Heong Chicken Rice | +60320223818 | $ | https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/nam-heong-chicken-rice | 2024-05-14 15:03:30.962036809+08:00 | |
5302 | 5302 | 2 Lebuh Cannon, George Town, 10200, Malaysia | Street Food | This charming family-run shop serves Penang asam laksa, Nyonya laksa and fried spring rolls. The light and refreshing red soup of the signature asam laksa strikes the right balance of sour and spicy and is nicely topped off with mint and pineapple. The spring rolls, stuffed with vegetable filling, taste equally good. | Bib Gourmand | Cash only | 0 | 5.4152797 | George Town, Malaysia | 100.3367666 | My Own Café | +60164851050 | $ | https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/my-own-cafe | 2024-05-14 15:03:30.977839613+08:00 | |
5303 | 5303 | Sub Lot-A1, Batu 4 1/4, Jalan Kelang Lama, Kuala Lumpur, 58200, Malaysia | Malaysian | This family-owned business has been a staple of the local dining scene since 1965 and is now run by the second and third generations. Instead of Wenchang chicken from Hainan, they use local chicken for leaner, softer and juicier meat. Besides steamed chicken, the short menu showcases various chicken dishes, such as fried chicken, sesame honey, salted egg yolk, or even Kung Pao sauce. There are also Malay and Thai dishes. Opt for smaller portions to sample more dishes. | Bib Gourmand | Air conditioning | 0 | 3.0955277 | Kuala Lumpur, Malaysia | 101.6752549 | Nasi Ayam Hainan Chee Meng (Jalan Kelang Lama) | +60379727551 | $ | https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/nasi-ayam-hainan-chee-meng-jalan-kelang-lama | https://cheemeng.com.my | 2024-05-14 15:03:30.990834416+08:00 |
5304 | 5304 | Lot No. 39, MBPP Kompleks Makanan Medan Renong Padang Kota Lama, 4 Jalan Tun Syed Sheh Barakhbah, George Town, 10200, Malaysia | Street Food | They serve three noodle dishes: the signature green tom yum, noodle soup and fried noodles. The fresh green tom yum hits the right balance of sour and spicy. The fried fish topping has a crispy outer layer and a succulent centre; the large prawns have a moreish umami flavour. | Bib Gourmand | Cash only | 0 | 5.42297 | George Town, Malaysia | 100.3407053 | Ghee Lian | +60124508595 | $ | https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/ghee-lian | 2024-05-14 15:03:31.000108118+08:00 | |
5305 | 5305 | Jalan Bukit Kecil, Taman Bukit, Bukit Mertajam, Seberang Perai, 14000, Malaysia | Street Food | This stall has been selling curry mee for almost 40 years and is prized for the creamy soup made with coconut milk and spicy curry paste. The half-cooked cockles in the soup taste briny-sweet and burst with juices. | Bib Gourmand | Cash only | 0 | 5.3548014 | Seberang Perai, Malaysia | 100.4595148 | Taman Bukit Curry Mee | +60124861852 | $ | https://guide.michelin.com/en/pulau-pinang/seberang-perai/restaurant/taman-bukit-curry-mee | 2024-05-14 15:03:31.00974852+08:00 | |
5307 | 5307 | 159 Jalan Sultan Abdul Samad, Brickfields, Kuala Lumpur, 50470, Malaysia | Malaysian, Peranakan | Since 2018, this cosy little gem tucked inside the Little India has been serving authentic Southern Peranakan cuisine that melds Indo-Malay flavours with Chinese influences. The must-try nasi lemak with ayam goreng kunyit is the quintessential national comfort food – coconut milk lends a subtle sweetness to the rice, in stark contrast with the juicy fried chicken, fiery sambal and crisp water spinach. | Bib Gourmand | Restaurant offering vegetarian menus | 0 | 3.1329104 | Kuala Lumpur, Malaysia | 101.6902178 | Anak Baba | +60320220038 | $ | https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/anak-baba | 2024-05-14 15:03:31.030715725+08:00 | |
5309 | 5309 | 5 Lebuh Keng Kwee, George Town, 10100, Malaysia | Street Food | This famous laksa shop serves lai fun noodles in a sardine broth with exceptional depth and flavours alongside an array of condiments. For those with bigger appetites, order char koay teow with duck egg to go with the laksa. | Bib Gourmand | Cash only | 0 | 5.41663 | George Town, Malaysia | 100.33113 | Penang Road Famous Laksa | +60164460543 | $ | https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/penang-road-famous-laksa | 2024-05-14 15:03:31.05220533+08:00 | |
5312 | 5312 | 30 Jalan Nyonya, Off Jalan Pudu, Pudu, Kuala Lumpur, 55100, Malaysia | Street Food | Open for a few hours each day, this stall attracts foodies in droves for char siew, roast chicken, and the coveted siew yok – roast pork that boasts crackling skin and succulent meat, perfect with the homemade chilli sauce. | Bib Gourmand | 0 | 3.139235 | Kuala Lumpur, Malaysia | 101.7110243 | Wong Mei Kee | +60321452512 | $ | https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/wong-mei-kee | 2024-05-14 15:03:31.089377539+08:00 | ||
5315 | 5315 | 33A Medan Imbi, Pudu, Kuala Lumpur, 55100, Malaysia | Malaysian | This 30-year-old shop makes its own bak kut teh daily at 5 am with a blend of 16 Chinese herbs. The soup may look a bit on the dark side, but it boasts not only aromas and flavours, but also health benefits. In addition to the typical spareribs, you may choose other pork cuts, such as tripe, intestine or belly. Or, you may add mushrooms or deep-fried tofu skin to the health tonic served in claypot. Side dishes of fish or veggies are also good. | Bib Gourmand | Cash only | 0 | 3.1444195 | Kuala Lumpur, Malaysia | 101.7144029 | Ah Hei Bak Kut Teh | +60128391911 | $ | https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/ah-hei-bak-kut-teh | 2024-05-14 15:03:31.125796648+08:00 | |
5319 | 5319 | 44 Jalan Kaskas 2, Taman Cheras, Kuala Lumpur, 56100, Malaysia | Seafood | The owner of this joint also runs a seafood stall on the opposite side of the street. Rest assured only the freshest catch (mostly from northern Borneo) can make it to the table. To sample what it has to offer, first-timers may order mixed seafood noodles with crab, clams, fish, squid, shrimp, and laver seaweed in a briny-sweet fish bone broth that exudes rich aromas of Huadiao wine. Snacks like fried fish cake are also worth trying. | Bib Gourmand | Air conditioning | 0 | 3.10071 | Kuala Lumpur, Malaysia | 101.74155 | Hai Kah Lang | +60125250252 | $ | https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/hai-kah-lang | 2024-05-14 15:03:31.166578658+08:00 | |
5320 | 5320 | 29 Jalan Betek, off Jalan Sungai Rambai, Bukit Mertajam, Seberang Perai, 14000, Malaysia | Noodles | This shop celebrated its 20th anniversary in 2022 and moved to this address. Here, as indicated in its name, koay teow is stir-fried with duck egg over charcoal fire that imparts exceptional wok hei. Top it up with an extra over-easy egg, or order sour spicy clams on the side to go with the rice noodles. Despite the lack of fancy décor, regulars queue up at the entrance before it opens and it can get busy into midnight on Fridays and Saturdays. | Bib Gourmand | Cash only | 0 | 5.36109 | Seberang Perai, Malaysia | 100.45285 | Ming Qing Charcoal Duck Egg Char Koay Teow | +60164019092 | $ | https://guide.michelin.com/en/pulau-pinang/seberang-perai/restaurant/ming-qing-charcoal-duck-egg-char-koay-teow | 2024-05-14 15:03:31.179466561+08:00 | |
5321 | 5321 | 1 Lebuh Clarke, George Town, 10050, Malaysia | Street Food | This friendly family-run shop, now in the second generation, specialises in koay teow th'ng, served in soup or dry. The broth is made from chicken and pork bones. The springy tendon balls have a nice ginger flavour. A tasty option is the braised chicken with bean sprouts. | Bib Gourmand | Cash only | 0 | 5.4208271 | George Town, Malaysia | 100.3313733 | Ah Boy Koay Teow Th'ng | +60164426453 | $ | https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/ah-boy-koay-teow-th-ng | 2024-05-14 15:03:31.201603166+08:00 | |
5324 | 5324 | 121 Jalan Kepong, Taman Usahawan, Kuala Lumpur, 52100, Malaysia | Malaysian | Just as bak kut teh is Malaysia's iconic dish and soul food, this restaurant also has a place in the hearts of locals. It’s particularly popular for lunch. The bak kut teh soup has a characteristic mild flavour that’s well-balanced with a subtle use of herbs and light, sweet flavours. The dry, spicy version has a richer, thicker consistency. The four shop houses that line the boulevard offer plenty of seating and absorb the noise and energy of the street. | Bib Gourmand | 0 | 3.2139094 | Kuala Lumpur, Malaysia | 101.6373436 | Hing Kee Bakuteh (Jalan Kepong) | +60125233599 | $ | https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/hing-kee-bakuteh-jalan-kepong | https://hing-kee-bakuteh-jalan-kepong.business.site/ | 2024-05-14 15:03:31.239923775+08:00 | |
5326 | 5326 | 223 Jalan Burma, George Town, 10050, Malaysia | Street Food | This stall has attracted a loyal fanbase for over 30 years. Their signature Hokkien prawn mee and loh mee are best enjoyed with additional toppings like crispy roast pork or fish balls. Their prawn soup boasts deep umami. | Bib Gourmand | Cash only | 0 | 5.4191353 | George Town, Malaysia | 100.3273692 | Green House Prawn Mee & Loh Mee | $ | https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/green-house-prawn-mee-loh-mee | 2024-05-14 15:03:31.25963328+08:00 | ||
5327 | 5327 | 1 Jalan Gottlieb, George Town, 10350, Malaysia | Street Food | The third-generation owner makes his famous laksa noodle soup according to his grandparents’ recipe dating back 50 years ago. The soup strikes a fine balance between sweetness, sourness and spiciness, while the cucumber, shallot and pineapple cut through the heat nicely. The starter platter is also worth-trying. | Bib Gourmand | Cash only | 0 | 5.4336771 | George Town, Malaysia | 100.3031369 | Wan Dao Tou Assam Laksa | +60164806558 | $ | https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/wan-dao-tou-assam-laksa | 2024-05-14 15:03:31.271642482+08:00 | |
5329 | 5329 | 82 Jalan Siam, George Town, 10400, Malaysia | Street Food | Open for half days, this small store draws long queues – mostly tourists and young customers. They serve just one dish: stir-fried koay teow. The wok-fried flat rice noodles emit a charcoal aroma, are well seasoned and come with quality ingredients that can be spiced to taste. | Bib Gourmand | Cash only | 0 | 5.4148507 | George Town, Malaysia | 100.320846 | Siam Road Char Koay Teow | $ | https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/siam-road-char-koay-teow | 2024-05-14 15:03:31.297906189+08:00 | ||
5330 | 5330 | 96 Lorong Macalister, George Town, 11400, Malaysia | Street Food | Three sisters inherited their father's life's work, which he began in 1963, selling char koay kak, a snack from their ancestral home of Teochew. The rice cakes are fried with nice wok hei, the right amount of soya sauce, bean sprouts, egg and spiciness; with optional hot sauce. | Bib Gourmand | Cash only | 0 | 5.4170531 | George Town, Malaysia | 100.3290739 | Sister Yao’s Char Koay Kak | $ | https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/sister-yao-s-char-koay-kak | 2024-05-14 15:03:31.308026291+08:00 | ||
5332 | 5332 | 533 Lebuh Pantai, George Town, 10300, Malaysia | Noodles | This third generation family business with 60+ years of history has helped many Penangese kick-start their day with hearty Hokkien mee. The signature prawn mee features yellow noodles and rice vermicelli in a spicy prawn broth that is loaded with deep flavours. The small shop has indoor and outdoor seating. For an authentic local experience, sit on the covered patio and order an iced drink to go with the noodles. Closes every 1st and 15th of the Chinese calendar. | Bib Gourmand | Cash only | 0 | 5.4117853 | George Town, Malaysia | 100.333995 | Bridge Street Prawn Noodle | +60105662217 | $ | https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/bridge-street-prawn-noodle | 2024-05-14 15:03:31.332051097+08:00 | |
5333 | 5333 | Jalan Masjid, Off Lebuh Chulia, George Town, 10200, Malaysia | Small eats | In 1933, the owner’s father founded a factory specialising in kuih, a broad term referring to various local cakes, dumplings, pudding and pastries. In 2016, the owner opened a sit-down restaurant behind the factory for guests to try their freshly made kuih, such as kuih lapis, kuih talam, ang koo, and Nyonya chang, alongside a few Nyonya dishes. Head to the rustic patio with exposed brick walls and a vine-covered pergola for some al fresco fun. | Bib Gourmand | 0 | 5.4193028 | George Town, Malaysia | 100.3353623 | Moh Teng Pheow Nyonya Koay | +60124152677 | $ | https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/moh-teng-pheow-nyonya-koay | https://mtp1933.geniuspos.com.my/ | 2024-05-14 15:03:31.3451776+08:00 | |
5335 | 5335 | 36 Jalan 6/38D, Taman Sri Sinar, Segambut, Kuala Lumpur, 52100, Malaysia | Hakkanese | This simple shop has been selling authentic Hakkanese food in an unremarkable neighbourhood for over 20 years. The must-try Hor Poh lui cha is a sheeny green soup served with steamed rice. Made with ground sesame seeds, peanuts and mint leaves, the soup is nutty and aromatic. The Hor Poh dumpling with dried tofu, garlic and pickles enrobed in a thin skin is also popular. With a range of tasty offerings at bargain prices, this place is always busy. | Bib Gourmand | Air conditioning,Car park,Cash only | 0 | 3.1892069 | Kuala Lumpur, Malaysia | 101.6528953 | Hor Poh Cuisine | +60362778903 | $ | https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/hor-poh-cuisine | 2024-05-14 15:03:31.367878505+08:00 | |
5336 | 5336 | Lot 1224, 7 Jalan Batu Ambar, Taman Kok Lian, Kuala Lumpur, 51200, Malaysia | Street Food | For over 30 years, this stall has been selling chicken rice cooked to order over charcoal in claypots. The dish comes with Cantonese pork sausage and ginger, and has a crispy crust at the bottom. You can add salted fish, which imparts extra aroma. | Bib Gourmand | Cash only | 0 | 3.2026205 | Kuala Lumpur, Malaysia | 101.673466 | Jalan Ipoh Claypot Chicken Rice | +60123323620 | $ | https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/jalan-ipoh-claypot-chicken-rice | 2024-05-14 15:03:31.379275508+08:00 | |
5337 | 5337 | 58C Jalan Rangoon, George Town, 10400, Malaysia | Noodles | White curry mee is served in a coconut milk-based broth with a bowl of curry paste on the side so that you can adjust the heat to your liking. The curry paste is available for sale by the bottle; it takes two hours to hand-stir the spices with dried shrimps and chillies. Optionally, pair your mee with deboned steamed chicken, spiced loh bak or Teochew guang jiang. The clear broth noodle soup with chicken meatballs is also worth trying. | Bib Gourmand | Air conditioning,Cash only | 0 | 5.418088 | George Town, Malaysia | 100.3243885 | Hot Bowl White Curry Mee | +6042273168 | $ | https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/hot-bowl-white-curry-mee | 2024-05-14 15:03:31.391287011+08:00 | |
5338 | 5338 | 59 Gat Lebuh Chulia, George Town, 10300, Malaysia | Peranakan | Potted plants are set nicely against a background of exposed brick walls and industrial accents here. On top of the short à la carte menu, the Nyonya combo set built around pandan nasi lemak with your choice of toppings is especially popular. The rice is plated on a banana leaf and topped with mildly hot homemade sambal. Another speciality is Siam bihun – turmeric rice vermicelli with shredded omelette and sauces. Round out the meal with tub tim krob. | Bib Gourmand | Cash only | 0 | 5.4140577 | George Town, Malaysia | 100.3406223 | Rasa Rasa | +60124422570 | $ | https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/rasa-rasa | 2024-05-14 15:03:31.404932914+08:00 | |
5339 | 5339 | 8 Jalan Aston, Bukit Mertajam, Seberang Perai, 14000, Malaysia | Street Food | Since 1962, this cart outside Cathay Food Court has been serving only one dish – Apam Balik, or chargrilled pancake with sugar peanut filling. Made on the spot and served piping hot, it’s crispy on the outside, chewy on the inside. | Bib Gourmand | Cash only | 0 | 5.3624331 | Seberang Perai, Malaysia | 100.4637019 | BM Cathay Pancake | +60164111381 | $ | https://guide.michelin.com/en/pulau-pinang/seberang-perai/restaurant/bm-cathay-pancake | 2024-05-14 15:03:31.417595617+08:00 | |
5343 | 5343 | 99 Jalan Sultan, Kuala Lumpur City Centre, Kuala Lumpur, 50000, Malaysia | Noodles | What began as a street stall 10 years ago that shot to local fame now occupies two shop floors on the street corner. Red lanterns adorn the ceilings, and large photos cover the walls like wallpaper. Chinese vintage gadgets, like an abacus, decorate the interior. Lala means “clams” in Malay, and a bowl of flavoursome lala bihun with prawns is a must. The broth, meanwhile, is aromatic with Chinese yellow wine and ginger. Portions are generous. | Bib Gourmand | Air conditioning,Cash only | 0 | 3.1446078 | Kuala Lumpur, Malaysia | 101.6987484 | Lai Fong Lala Noodles | +60320222011 | $ | https://guide.michelin.com/en/kuala-lumpur-region/kuala-lumpur/restaurant/lai-fong-lala-noodles | 2024-05-14 15:03:31.485262433+08:00 | |
5344 | 5344 | Joo Hooi Cafe, 475 Jalan Penang, George Town, 10000, Malaysia | Street Food | This stall has been around for almost 40 years. Kuey Teow is made to order, topped with shrimps, blood clams, pork sausage and bean sprouts, boasting lovely wok hei. For added punch, opt for duck egg and extra chilli sauce. | Bib Gourmand | Cash only | 0 | 5.4171171 | George Town, Malaysia | 100.3305642 | Penang Road Famous Jin Kor Char Kuey Teow | +60149033561 | $ | https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/penang-road-famous-jin-kor-char-kuey-teow | 2024-05-14 15:03:31.496760736+08:00 | |
5345 | 5345 | 223B Jalan Burma, George Town, 10050, Malaysia | Street Food | Hidden in a Malaysian-style café, this shop serves mee in a savoury-sweet white curry base made with coconut milk. Among the various toppings offered, roasted pork is phenomenal. Make sure you try the homemade chilli sauce. | Bib Gourmand | Cash only | 0 | 5.423869 | George Town, Malaysia | 100.3209241 | Duck Blood Curry Mee | +60124382149 | $ | https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/duck-blood-curry-mee | 2024-05-14 15:03:31.511399839+08:00 | |
5652 | 5652 | 3211 Mt. Pleasant St. NW, Washington, 20010, USA | Mexican | There isn’t a morning that can’t be made or a long night that can’t be undone thanks to Ana-Maria Jaramillo and Gus May. Once a pop-up, their cooking has found a home wedged in a strip of restaurants in Mt. Pleasant. Quick and efficient, this simple counter serves just coffee and a handful of tacos mined from a time living in Texas. Their breakfast tacos offer a singular kind of satisfaction, each one made with a superb flour tortilla kept warm in tightly wrapped foil. Fillings include soft scrambled eggs, creamy pinto beans, queso and meats like bacon, chorizo and even brisket. These are uncomplicated, unfussy bundles of joy that don’t take reservations or require any other kind of long-term planning. The team is working on expanding upstairs soon. | Bib Gourmand | Brunch,Terrace | 0 | 38.93146 | Washington, USA | -77.03841 | La Tejana | +12025251708 | $ | https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/la-tejana | https://www.latejanadc.com/ | 2024-05-14 15:03:35.054746121+08:00 |
5661 | 5661 | 1234 H St. NE, Washington, 20002, USA | Japanese, Ramen | You’ll go up the stairs, not down to Toki Underground, which shares the same front door as The Pug Bar. Once inside, notice raw wood beams, walls plastered with stickers and scribble, as well as dangling Christmas lights that exude a sense of childlike angst. That angst may grow into full-blown annoyance, as the waits are staggeringly long (there are just 30 counter seats and no tables), but come for lunch to steer clear of all lines.Fried chicken steamed buns; lightly battered and delicately fried enoki mushrooms; or pork dumplings are a good way to start things off. The Toki classic with chashu pork and a soft egg is a signature dish, and the broth is slurp-worthy. Its stick-to-your-bones porky intensity is especially memorable. | Bib Gourmand | Air conditioning | 0 | 38.900337 | Washington, USA | -76.98891 | Toki Underground | +12023883086 | $ | https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/toki-underground | https://www.tokiunderground.com/ | 2024-05-14 15:03:35.274624769+08:00 |
5673 | 5673 | 751 Wharf St. SW, Washington, 20024, USA | Asian, South East Asian | If a trip to Thailand or the Philippines doesn't fit your budget, a dinner at Kaliwa is in order. Set inside the District Wharf, it's not a consolation prize; rather, it's a feast about as delicious as can be imagined. Chef Cathal Armstrong’s authentic and delicious Korean, Filipino or Thai cooking is blessed with serious flavor. A classic pancit is elevated with spring peas, spaghetti-like ribbons of carrots, chicharrónes and a tangle of noodles. Thai items like pad tua faak yaow and kaeng daeng don’t just bring the spice, but also showcase each complex ingredient in its perfect harmony.The bustling area continues to be ground zero for new construction, but this restaurant remains a culinary anchor. well-worth the whirlwind tour of delectable dishes. | Bib Gourmand | Air conditioning,Brunch,Car park,Terrace,Valet parking,Wheelchair access | 0 | 38.878735 | Washington, USA | -77.02449 | Kaliwa | +12025164739 | $ | https://guide.michelin.com/en/district-of-columbia/washington-dc/restaurant/kaliwa | https://www.kaliwadc.com/ | 2024-05-14 15:03:35.527007224+08:00 |
5683 | 5683 | 818 Franklin Ave., New York, 11225, USA | Creative, Hungarian | You have room for one more dish, right? It’s a question that will come up often at this sweet little diner in Crown Heights. Chef Jeremy Salamon takes inspiration (and the restaurant’s name) from his Hungarian grandmother for a delightfully casual but fine-tuned effort. With walls painted cupcake pink, the kitchen has a real talent for bread. The cheddar-flecked biscuit sandwich with speck is an explosive first bite thanks to an expertly fried egg. It’s a good start to any morning, while the confit tuna melt on a superb Pullman loaf hits the spot come afternoon. Yes, there are crepes — thin, delicate and none too sweet — but there’s also cheesecake, chocolate babka and toast smeared in whipped farmer’s cheese and topped with market tomatoes. | Bib Gourmand | Air conditioning,Brunch | 0 | 40.6699138 | New York, USA | -73.9583561 | Agi's Counter | +17188227833 | $ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/agi-s-counter | https://agiscounter.com/ | 2024-05-14 15:03:35.755584174+08:00 |
5686 | 5686 | 503 Jackson Ave., New York, 10455, USA | Mexican, Regional Cuisine | The light-filled interior of this Mexican powerhouse sitting on a quiet corner is a busy amalgam of rustic artifacts, wolf taxidermy and the Virgin Mother in all her glory with flowers and votives at her feet. And those huge jars of jamaica, horchata and the agua fresca del dia are just as tasty and refreshing as they are decorative.If they have the tlayuda, order it. Its crunchy paper-thin base is smothered in a veritable fiesta of refried black beans, chicharrón, lettuce, queso Oaxaca, crema and much, much more. Other equally terrific specials have included chivo, a rich goat stew highlighting an intense habanero-spiked consommé or tender lamb barbacoa tacos. Cold accompanying salsas are so divine one could skip the chips and just eat them—with a spoon. | Bib Gourmand | Air conditioning,Wheelchair access | 0 | 40.8118377 | New York, USA | -73.9096505 | Mexicosina | +13474981339 | $ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/mexicosina | https://mexicocinanyc.com/ | 2024-05-14 15:03:35.789772781+08:00 |
5699 | 5699 | 97A Hoyt St., New York, 11217, USA | Deli | Boerum Hill’s most bodacious deli serves up killer smoked meats among other treats whose caloric content rivals a week’s worth of eating. This is Montreal Jewish fare, the stuff comfort food dreams are made of. Think of thin slices of corned beef piled high, topped with kraut and Russian dressing, blanketed in melted Swiss and wedged between toasted pumpernickel. Side dishes are as serious as the main ones, like that Canadian classic poutine, finished in a number of ways, including cheese curds, gravy, eggs, and even chicken schnitzel. Still hungry? They have hot dogs.The tiny space gets lots of traffic, so those who can’t find a seat along the counter or trio of communal tables can feast at home with takeout procured from the sidewalk window. | Bib Gourmand | Air conditioning | 0 | 40.687473 | New York, USA | -73.98702 | Mile End | +17188527510 | $ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/mile-end | https://www.mileenddeli.com/ | 2024-05-14 15:03:36.021060032+08:00 |
5710 | 5710 | 98 Victory Blvd., New York, 10301, USA | Sri Lankan | Visit Sri Lanka by way of Sagara, where the island nation’s rich cultural diversity is on full display. Dishes here are delivered at once, so you’ll be nibbling on an appetizer of fish cakes, mas paan, and fritter-like dhal vade, while also tucking in to hearty entrées. It’s a veritable feast as you make your way through the likes of fluffy Basmati rice with piquant curries.This kitchen certainly offers many compelling dishes—especially the hoppers with chicken curry—but the pièce de résistance is lamprais, served on a platter and wrapped in a banana leaf. Unwrap to discover such aromatic treasures within as rice with cashews and a braised protein—including mutton. Typically reserved for special occasions, it makes for the ultimate present to the palate. | Bib Gourmand | Air conditioning | 0 | 40.6378423 | New York, USA | -74.0797638 | Sagara | +17182854556 | $ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/sagara | https://sagarafoodcity.com/ | 2024-05-14 15:03:36.165425564+08:00 |
5715 | 5715 | 811 Eighth Ave., New York, 10019, USA | Chinese, Dumplings | Watch out Hell's Kitchen; watch out Flushing—with its lineup of traditional Chinese comfort food, including the best soup dumplings in town, this steamy joint kicks its competitors to the curb. Set among the neon lights of the Theater District, the ever-packed gem may showcase a noodle house-like vibe, but the staff is friendly and the cooking on-point at all times.Hand-pulled and hand-cut noodles are stir-fried with mouthwatering accompaniments, while the dumpling variety is so great it’s almost impossible to pick. Herb-spiked pork and shrimp wonton soup is well worth the 20-minute wait, allowing diners plenty of time to devour pan-fried Peking duck bundles, scallion pancakes stuffed with sliced beef or even steamed buns full of mushroom. | Bib Gourmand | Air conditioning | 0 | 40.7615485 | New York, USA | -73.9867528 | Kung Fu Little Steamed Buns Ramen | +19173882555 | $ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/kung-fu-little-steamed-buns-ramen | http://www.kfkitchennyc.com/ | 2024-05-14 15:03:36.215719375+08:00 |
5721 | 5721 | 13 W. 36th St., New York, 10018, USA | Japanese, Ramen | Leave it to this Tokyo-based ramen chain to offer one of the city’s best bowls. A refined tonkotsu is the house favorite but the smoked dashi ramen holds its own. All noodles are made in-house and boast proper spring and bounce. Starters also flaunt refinement, including the crisp-seared gyoza packed with pork, ginger, and set in a cast-iron pan sizzling with ramen broth. For something lighter but equally heartwarming, go for the kale salad dressed with an umami-packed vinaigrette and garnished with sweet pomegranate and grapefruit segments. Finish with mango milk shaved ice topped with a dollop of honey cream.The décor is sleek, featuring high ceilings, concrete floors, and everything necessary to make it a slam-dunk among the midtown lunch crowds. | Bib Gourmand | Air conditioning,Terrace | 0 | 40.7501 | New York, USA | -73.98443 | Tonchin | +16466929912 | $ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/tonchin | https://www.tonchinus.com/ | 2024-05-14 15:03:36.292900791+08:00 |
5748 | 5748 | 229 E. 9th St., New York, 10003, USA | Japanese, Soba | There are a ton of Japanese restaurants that line this stretch of the East Village, so why Sobaya? Why not Sobaya, its ultra-dedicated patrons would argue, for the buckwheat soba, as well as the hearty udon on tap here, are consistently off-the-charts good. Co-owner and mini-mogul, Bon Yagi, favors authenticity over flash in his establishments. And here he employs that traditional aesthetic to sweet perfection—along with a graceful, but simply appointed dining space; and quiet, well-timed service.A meal might begin with uni and grated mountain yam, kissed with wasabi and crispy, toasted nori. Then, transition to a seasonal noodle dish like warm soba mingled with plump, pickled oysters, mountain yam, cilantro and tempura root vegetables. | Bib Gourmand | Air conditioning,Terrace | 0 | 40.7295987 | New York, USA | -73.9879379 | Sobaya | +12125336966 | $ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/soba-ya | https://sobaya.square.site | 2024-05-14 15:03:36.603327359+08:00 |
5757 | 5757 | 69 Bayard St., New York, 10013, USA | Malaysian | Mad for Malaysian? Head to this lively dive, sequestered in a Chinatown arcade. Proffering some of the best Malaysian treats in town, including all the classics, this address sees a deluge of regulars who pour in for a massive offering of exceptional dishes. Round tables cram a room furnished with little more than a service counter. Still, the aromas wafting from flaky roti canai and melaka crispy coconut shrimp keep you focused on the food.Capturing the essence of this nation are brusque servers who speedily deliver abundant and authentic bowls of spicy-sour asam laksa fragrant with lemongrass; kangkung belacan, greens with dried shrimp and chili; and nasi lemak, the national treasure starring coconut rice, chicken curry and dried anchovies. | Bib Gourmand | Air conditioning | 0 | 40.715289 | New York, USA | -73.998463 | West New Malaysia | +12129640284 | $ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/new-malaysia | https://westmalaysiatogo.com/ | 2024-05-14 15:03:36.706599382+08:00 |
5763 | 5763 | 199 Grand St., New York, 10013, USA | Malaysian | Nyonya flaunts a comfy setting composed of brick walls and basic wood tables, but really, everyone’s here for their outstanding Malaysian food. Speedy servers steer diners through the varied menu—and perhaps even away from such delicacies as prawn mee, an exceptionally spiced and sour shrimp broth with noodles, pork, vegetables and bean sprouts floating in its goodness.Some know to stick to such faithful and deeply satisfying dishes as nasi lemak, which is a delightful combo of coconut rice, pickled veggies, crispy anchovies, curried chicken and hard-boiled egg. The chow kueh teow, with stir-fried noodles, tiger prawns and squid, is a go-to dish, while coconut batter-fried jumbo prawns are another winner. | Bib Gourmand | Air conditioning,Cash only,Terrace | 0 | 40.7191602 | New York, USA | -73.9969395 | Nyonya | +12123343669 | $ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/nyonya | http://www.ilovenyonya.com/ | 2024-05-14 15:03:36.7897023+08:00 |
5767 | 5767 | 205 E. Houston St., New York, 10002, USA | Deli | One of the last-standing, old-time Eastern European spots on the Lower East Side, Katz’s is a true NY institution. It’s crowded, crazy and packed with a panoply of characters weirder than a jury duty pool. Tourists, hipsters, blue hairs and everybody in between flock here, so come on off-hours. Because it’s really that good. Walk inside, get a ticket and don’t lose it (those guys at the front aren’t hosts—upset their system and you’ll get a verbal beating). Then pick up your food at the counter and bring it to a first-come first-get table; or opt for a slightly less dizzying experience at a waitress-served table.Nothing’s changed in the looks or taste. Matzo ball soup, pastrami sandwiches, potato latkes—everything is what you’d expect, only better. | Bib Gourmand | Air conditioning,Terrace | 0 | 40.72235 | New York, USA | -73.98743 | Katz's | +12122542246 | $ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/katz-s | https://katzsdelicatessen.com/ | 2024-05-14 15:03:36.83272361+08:00 |
5769 | 5769 | 736 Franklin Ave., New York, 11238, USA | Mexican | Ordering guacamole may be a reflex for many, but at Chavela’s, what lands on the table is far from the norm. Mexico City native Chef Arturo Leonar is the brains behind this exceptional riff, which mixes smoked trout, pico de gallo and morita chile salsa to thrilling effect. His creativity even extends to other dishes, like taquitos de cangrego with sweet crabmeat and spicy salsa verde, as well as handmade quesadillas stuffed with huitlacoche. Traditionalists may rest easy, as the subtly sweet mole coating chicken and enchiladas alike is bound to delight. Featuring a wrought-iron entrance door, the décor here is an absolute riot of color thanks to vibrant Mexican tiles surrounding the bar and artistic touches like that wall of ceramic butterflies. | Bib Gourmand | Air conditioning,Brunch,Terrace | 0 | 40.6734308 | New York, USA | -73.9570421 | Chavela’s | +17186223100 | $ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/chavela-s | http://chavelasnyc.com/ | 2024-05-14 15:03:36.852693214+08:00 |
5771 | 5771 | 33 Carmine St., New York, 10014, USA | Japanese, Creative | This modern and minimalist spot emanates with an impressive level of warmth. Beyond its entrance, find a few blonde-wood benches donning gray-blue pillows, and a U-shaped bar. Further back is the ever-immersive sushi counter, as well as a semi-private area with a large table. Temaki or hand rolls—don't miss the fantastic vegan options—are front-and-center, along with other items like a vegetable miso soup with fried tofu and shishito. Hungry diners will revel in the chef's set, which may uncover such delectable combos as salmon, onion cream, and tomato in toasted nori. Topped with scallions, chopped toro on wasabi rice is hard to resist; not unlike the broiled crab with spicy mayo that arrives in a nori shell studded with Rice Crispies for a delightfully inventive treat. | Bib Gourmand | Air conditioning,Counter dining,Restaurant offering vegetarian menus | 0 | 40.7302491 | New York, USA | -74.003079 | Nami Nori | +16469984588 | $ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/nami-nori | https://naminori.nyc/ | 2024-05-14 15:03:36.874375019+08:00 |
5772 | 5772 | 8309 Third Ave., New York, 11209, USA | Central Asian | Gut-busting breads, heartwarming soups and juicy kebabs—this is the stuff of dreams—and after just one meal at this dreamy café, you’ll be counting the days until your return. The interior has been designed to mimic a quaint village, right down to the ersatz-style street lights and balconies. It also oozes comfort before you’ve even taken your first bite of a soft dumpling.Begin with the assorted pkhali, three salads composed of chopped green beans, spinach, walnuts and leeks, all spiced to the hilt. Winter’s chill doesn’t have a chance after you’ve devoured the chakapuli soup, but really, nothing says Georgian food quite like the acharuli khachapuri, a classic baked bread cradling a buttery, cheesy center that is as delectable as it sounds. | Bib Gourmand | Air conditioning | 0 | 40.6254443 | New York, USA | -74.0301038 | Georgian Cuisine | +17183335363 | $ | https://guide.michelin.com/en/new-york-state/new-york/restaurant/georgian-cuisine | https://www.georgiandreamrestaurant.com/ | 2024-05-14 15:03:36.887452621+08:00 |
5791 | 5791 | 2128 W. Cermak Rd., Chicago, 60608, USA | Thai | The name is Thai for “eat rice,” and you’ll want plenty of it to mop up every last bite of this kitchen's perfectly spicy, salty, sweet and tangy Northern Thai dishes. Operated by chef siblings, Nova and Kami Sasi, this is a fun, lively spot, with graffiti-like signage, hip-hop in the background, and colorful murals bedecking the walls. Every item is perfectly balanced, from the crunchy and subtly spiced fishcakes with cucumber-herb salad to the glorious nam khao tod, featuring crispy rice with ground chicken, pork skin, plenty of fresh ginger, cilantro and green onion.As a bonus, it’s also BYOB, so bring along a crew of friends with a couple of six-packs, and you'll be able to conquer most of the small menu—along with a few specials listed on the board. | Bib Gourmand | Air conditioning | 0 | 41.8522328 | Chicago, USA | -87.6792863 | Ghin Khao | +17735654487 | $ | https://guide.michelin.com/en/illinois/chicago/restaurant/ghin-khao | https://www.ghinkhaochicago.com/ | 2024-05-14 15:03:37.15354038+08:00 |
5800 | 5800 | 4852 S. Pulaski Rd., Chicago, 60632, USA | Mexican, Regional Cuisine | This Mexican institution specializes in a single item—birria—tender stewed goat accompanied by diced onions, cilantro, and house-made salsa. In fact, goat is all that’s on the menu, though you’ll get a few options as to how to enjoy it: on a plate or in a bowl, in a small or large portion, bone-in or bone-out. Opt for bone-in if possible, as it packs far more flavor.The bowl option drowns the goat in a generous dose of hearty goat consommé, while the plate is accompanied by handmade corn tortillas for build-your-own tacos, with a small side of consommé for dipping. You can’t go wrong either way, but if you’re feeling extra decadent, go for the goat quesadilla, a perfect trinity of pillowy tortillas, gooey cheese, and savory goat meat goodness. | Bib Gourmand | Air conditioning | 0 | 41.8050361 | Chicago, USA | -87.723342 | Birrieria Zaragoza | +17735233700 | $ | https://guide.michelin.com/en/illinois/chicago/restaurant/birrieria-zaragoza | https://www.birrieriazaragoza.com/ | 2024-05-14 15:03:37.328517018+08:00 |
5828 | 5828 | 99 Krog St. NE, Atlanta, 30307, USA | American | Located in the Krog Street Market, what this contemporary space lacks in size it makes up for in charm. The concept is straightforward: sandwiches of all varieties from burgers and oyster po'boys to bahn mi and cheesesteaks. Each one is messy-delicious and over the top in the best possible way, as in the pimento cheese club with house-made pimento cheese, roasted poblanos, fried green tomatoes and bacon sandwiched between bread and seared. Meanwhile, the Italian grinder with all the meats, melty provolone cheese, garlic aioli and cherry pepper relish knocks it out of the park. Of course, there must be fries, and the barbecue version, with barbecue seasoning and a white barbecue sauce for dipping, won't disappoint. | Bib Gourmand | Air conditioning,Car park,Wheelchair access | 0 | 33.7569561 | Atlanta, USA | -84.3639769 | Fred's Meat & Bread | +14046883733 | $ | https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/fred-s-meat-bread | https://www.fredsmeatandbread.com/ | 2024-05-14 15:03:37.677178694+08:00 |
5835 | 5835 | 668 Highland Ave NE, Atlanta, 30312, USA | Southern | First a pop-up, then a food stall, this homey spot is now a full-fledged breakfast and brunch restaurant. From the butter yellow walls (a nod to Owner Erika Council's grandmother) to the framed family photos, this place feels like you're hanging out in her home, and that's entirely the point.The menu shows off simple but successful plates ranging from breakfast sandwiches to brunch plates with fried chicken and other staples. Baked goods, like cinnamon rolls with a thick, tangy cream cheese glaze, are exceptional, but given the name, biscuits, ranging from traditional to jalapeno and cheddar, are an absolute must. Go for broke with a hearty biscuit sandwich stacked high with egg and cheese or hot honey chicken with pickles. | Bib Gourmand | Air conditioning,Brunch | 0 | 33.7615365 | Atlanta, USA | -84.3653438 | Bomb Biscuit Co. | +16789499439 | $ | https://guide.michelin.com/en/georgia/atlanta_2884144/restaurant/bomb-biscuit-co | https://www.bombbiscuitatl.com/ | 2024-05-14 15:03:37.744855509+08:00 |
5999 | 5999 | 5631 Steeles Ave., Toronto, M1V 5P6, Canada | Deli | In a non-descript Scarborough shopping center, Sumith Fernando’s smoked meat is something of a rite of passage. Fernando spent nearly two decades learning his craft at Schwartz's in Montreal before settling on his own recipe. His halal brisket is marinated in a secret spice blend for days, smoked for hours until tender and finally finished in a steamer. He opened in 2018 and has been behind the counter ever since, building sandwiches out of thinly sliced, peppery brisket piled high on soft, spongy rye smeared with yellow mustard. Against the advice of any physician, complete your order at this no-frills deli with poutine—fries topped with Quebec cheese curds and submerged in gravy. Ask for extra napkins, you'll need them. | Bib Gourmand | Air conditioning | 0 | 43.8325476 | Toronto, Canada | -79.2672553 | SumiLicious Smoked Meat & Deli | +16473478899 | $ | https://guide.michelin.com/en/ontario/toronto/restaurant/sumilicious-smoked-meat-deli | https://sumilicious.ca/ | 2024-05-14 15:03:39.784294355+08:00 |
6058 | 6058 | 98 Gongyuan South Road, North District, Tainan, Taiwan | Small eats | Its hallmark beef soup is simmered with beef bones, brisket, fat and onion and thin slices of lean beef are added just before serving. Pour on a dash of rice wine for extra fragrance or dip the beef in the fiery home-made chilli sauce for a kick. The assortment soup offers a choice of cuts from beef tendon and brisket to liver and all the soups come with a bowl of steamed rice or braised pork rice. Stir-fries like beef with kale are also worth trying. | Bib Gourmand | Air conditioning,Cash only | 0 | 23.0015391 | Tainan, Taiwan | 120.2073867 | Hsi Lo Tien Beef Soup | +88662294056 | $ | https://guide.michelin.com/en/tainan-region/tainan/restaurant/hsi-lo-tien-beef-soup | 2024-05-14 15:03:40.628992802+08:00 | |
6059 | 6059 | 201 Zihciang 1st Road, Sanmin District, Kaohsiung, Taiwan | Small eats | For over 40 years, Hou Chi has been attracting a loyal following with its tasty duck dishes. Its famously nourishing dang gui duck soup exudes deep herbal aromas; order it with noodles to make a complete meal. The signature duck rice comes with thickly sliced duck and pickled radish. Order an extra platter of smoked or braised duck if you fancy more protein. You can even specify which cuts you prefer. | Bib Gourmand | Air conditioning,Cash only | 0 | 22.634881 | Kaohsiung, Taiwan | 120.2915116 | Hou Chi Duck Rice | +88672827588 | $ | https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/hou-chi-duck-rice | 2024-05-14 15:03:40.641014904+08:00 | |
6060 | 6060 | 54-56 Haiyang 1st Road, Fengshan District, Kaohsiung, Taiwan | Small eats | The restaurant has been a landmark of Fengshan’s culinary scene for almost two decades. Its speciality, smoked duck glazed in cane sugar, is a masterclass of flavour and is particularly juicy and tender thanks to the duck breed from China. Pan-fried pork belly with lemongrass is another hit, featuring freshly slaughtered local pork and sustainably grown lemongrass from the owner’s farm, without forgetting the fish soup that cooks for four hours. | Bib Gourmand | Air conditioning,Cash only | 0 | 22.6098086 | Kaohsiung, Taiwan | 120.3432815 | Lao Ye Mei Shi Guan (Fengshan) | +88677658430 | $ | https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/lao-ye-mei-shi-guan-fengshan | 2024-05-14 15:03:40.653992606+08:00 | |
6061 | 6061 | 109 Jingcheng Road, West District, Taichung, Taiwan | Small eats | This favourite late night supper spot among many Taichungese stays opens late; in fact, the later it gets, the busier it is. Naturally, braised pork rice is the must-try speciality – slow-cooked pork belly in an amber sauce is melty, but also bouncy; top it with pickles or dried radish with chilli to cut through the richness. Other Taiwanese dishes, such as braised napa cabbage and fried tofu, are also worth a try. | Bib Gourmand | Cash only | 0 | 24.1504785 | Taichung, Taiwan | 120.6552633 | Night School Braised Pork Rice | +886423200735 | $ | https://guide.michelin.com/en/taichung-region/taichung/restaurant/night-school-braised-pork-rice | 2024-05-14 15:03:40.67622121+08:00 | |
6062 | 6062 | 26 Datong Street 2nd Street, Cianjin District, Kaohsiung, Taiwan | Small eats | This third-generation family business dates back to 1959 and its signature braised pork rice has been the favourite breakfast for generations of Kaohsiungese. Only the back cut is used, with pork skin and a layer of fat that give the dish a complex depth. Feel free to order shredded pork, dried fish floss, marinated tofu, or even a soft-boiled duck egg to go with the rice. It’s always busy and may close early when all food has sold out. | Bib Gourmand | Cash only | 0 | 22.6272725 | Kaohsiung, Taiwan | 120.2953832 | Cianjin Braised Pork Rice | +88672727263 | $ | https://guide.michelin.com/en/kaohsiung-region/kaohsiung/restaurant/cianjin-brasied-pork-rice | 2024-05-14 15:03:40.690481113+08:00 | |
6065 | 6065 | 289, Section 3, Minzu Road, West Central District, Tainan, Taiwan | Congee | A Hsing has been serving Tainan-style milkfish congee since 1965, attracting a queue as early as 5am every morning. You can specify the cut you want; the belly is the most prized part of the fish, boasting fatty, silky flesh. The congee base is flavoursome; fried garlic pieces on top add extra aroma. Feel free to order milkfish belly dressed in soy sauce as well. Unlike most simple shops in Tainan, air-conditioned seating is available inside. | Bib Gourmand | Air conditioning,Cash only | 0 | 23.0000632 | Tainan, Taiwan | 120.1921938 | A Hsing Congee | +88662200941 | $ | https://guide.michelin.com/en/tainan-region/tainan/restaurant/a-hsing-congee | 2024-05-14 15:03:40.722489918+08:00 | |
6067 | 6067 | 2, Section 1, Fucian Road, Central West District, Tainan, Taiwan | Small eats | Circa 1949, it was a hawker stall in the Dongmen Traffic Circle before moving here in the 1960s. Now into the second generation, the family business still attracts a loyal fanbase thanks to its duck noodle soup made with the Chinese herb Dang Gui (a.k.a. Chinese angelica root). The amber broth has rounded flavours, a lingering aftertaste and a hint of bitterness. With freshly slaughtered duck and al dente noodles, it makes for a wholesome meal. | Bib Gourmand | Cash only | 0 | 22.9890547 | Tainan, Taiwan | 120.2107938 | San Hao Yi Kung Tao Angelica Duck | +88662206858 | $ | https://guide.michelin.com/en/tainan-region/tainan/restaurant/san-hao-yi-kung-tao-angelica-duck | 2024-05-14 15:03:40.745207822+08:00 | |
6068 | 6068 | 27, Lane 300, Section 2, Simen Road, West Central District, Tainan, Taiwan | Taiwanese | This century-old Chinese medicine shop was converted into a restaurant specialising in therapeutic food. The sixth-generation owner intentionally kept the apothecary cabinets and used some inscribed plaques as dining tables. Eight tonic soups are offered each day, all tasty and mild in herbal flavour – refer to the menu for their medicinal actions. Make it a complete meal by ordering a set – with noodles tossed in sesame oil, a drink and sweet soup. | Bib Gourmand | Air conditioning | 0 | 22.996686 | Tainan, Taiwan | 120.2003768 | Po Jen Tang | +88662226473 | $ | https://guide.michelin.com/en/tainan-region/tainan/restaurant/po-jen-tang | 2024-05-14 15:03:40.756135924+08:00 | |
6071 | 6071 | 252 Wunsian Road, North District, Tainan, Taiwan | Small eats | This no-frills shop may lack glitzy décor but, for over 15 years, plenty of regulars have been coming here for its freshly slaughtered milkfish. Signatures include fried milkfish belly that boasts crispy skin and tender flesh. Milkfish soup is always served with braised pork rice everywhere in Tainan, but A Xing’s version comes with garlic rice instead. Fried fish intestines run out early in the morning. Come early or pre-order over the phone. | Bib Gourmand | Cash only | 0 | 23.0045835 | Tainan, Taiwan | 120.1938327 | A Xing Shi Mu Yu | +88663504623 | $ | https://guide.michelin.com/en/tainan-region/tainan/restaurant/a-xing-shi-mu-yu | 2024-05-14 15:03:40.786943129+08:00 | |
6072 | 6072 | 6, Section 1, Beian Road, North District, Tainan, Taiwan | Small eats | The early bird gets the worm; you really need to come early to get a taste of this restaurant’s famous beef soup – it tends to sell out before 11 am. Local gourmets fall in love with the hand-sliced Tainanese beef in a beef bone stock that is amber-coloured and deeply flavoured. Dine-in guests ordering beef soup are also entitled to all-you-can-eat steamed rice, or braised pork rice with pork rind and peanuts. Try also beef or offal stir-fries. | Bib Gourmand | Cash only | 0 | 23.0152717 | Tainan, Taiwan | 120.2126012 | Shang Hao Chih Beef Soup | +88662812794 | $ | https://guide.michelin.com/en/tainan-region/tainan/restaurant/shang-hao-chih-beef-soup | 2024-05-14 15:03:40.797574031+08:00 | |
6073 | 6073 | 307 Kaiyuan Road, North District, Tainan, Taiwan | Small eats | The absence of both an obvious sign and air conditioning hasn’t deterred hungry locals from flocking here from 7am till late over the past four decades. With generous chunks of deep-fried Spanish mackerel in a stock made with halibut, bonito and fried garlic, the eponymous thick soup makes a great meal by itself or a snack between meals. If you’re lucky, you may even get to try the deep-fried mackerel skin that offers great seafood umami. | Bib Gourmand | Cash only | 0 | 23.0081097 | Tainan, Taiwan | 120.2213038 | Kaiyuan Fried Spanish Mackerel Thick Soup | +88662373195 | $ | https://guide.michelin.com/en/tainan-region/tainan/restaurant/kaiyuan-fried-spanish-mackerel-thick-soup | 2024-05-14 15:03:40.807610432+08:00 | |
6074 | 6074 | Shop 111 & 112, Yong Le Market, 177-179, Section 3, Guohua Street, West Central District, Tainan, Taiwan | Small eats | Splitting from Fu Sheng Hao, a household name in the realm of Taiwanese savoury rice pudding known as wagui, the owner started Yi Wei Pin in 2013 to amplify his grandpa’s culinary legacy. Much darker in colour than its Taipei counterparts, the wagui is made with local rice milk, freshly slaughtered pork, velvet shrimps and house-braised ground pork sauce. Try it with washabi or minced garlic also. Their milkfish thick soup is also popular. | Bib Gourmand | Cash only | 0 | 22.9975682 | Tainan, Taiwan | 120.1988805 | Yi Wei Pin | +88662288563 | $ | https://guide.michelin.com/en/tainan-region/tainan/restaurant/yi-wei-pin | https://onegoodpin.business.site/ | 2024-05-14 15:03:40.817957234+08:00 |
6075 | 6075 | 72 Baoan Road, West Central District, Tainan, Taiwan | Small eats | Don’t be surprised if you see a queue even before this shop’s opening at 5pm – after all, its cellophane noodle soup with pork offal is one of the must-try Tainan delicacies for many travellers. Chef A Ming still cooks the offal like his father did almost 70 years ago – in a bain-marie to prevent overcooking. As well as the signature pork heart soup, try pork ribs or duck feet and wings braised in a garlicky herbal stock. | Bib Gourmand | Cash only | 0 | 22.9905684 | Tainan, Taiwan | 120.196022 | A Ming Zhu Xing (Baoan Road) | +88662233741 | $ | https://guide.michelin.com/en/tainan-region/tainan/restaurant/a-ming-zhu-xing-baoan-road | 2024-05-14 15:03:40.829739336+08:00 |
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CREATE TABLE `restaurants` (`address` text,`cuisine` text,`description` text,`distinction` text,`facilities_and_services` text,`green_star` numeric,`latitude` text,`location` text,`longitude` text,`name` text NOT NULL,`phone_number` text,`price` text,`url` text,`website_url` text,`updated_on` datetime,CONSTRAINT `uni_restaurants_url` UNIQUE (`url`));