restaurants
Data source: Original Data Source · About: michelin-my-maps
- address
- Address of the restaurant
- cuisine
- Type of cuisines served at the restaurant
- description
- MICHELIN Guide description of the restaurant
- distinction
- Type of MICHELIN distinction (e.g., 3 Stars, 2 Stars, 1 Star, Bib Gourmand)
- facilities_and_services
- Facilities and services offered at the restaurant
- green_star
- Indicates whether the restaurant has been awarded a MICHELIN Green Star for sustainable gastronomy practices
- location
- Location of the restaurant
- latitude
- Latitude coordinates of the restaurant
- longitude
- Longitude coordinates of the restaurant
- name
- Name of the restaurant
- phone_number
- Contact phone number of the restaurant
- price
- Price range of the restaurant (e.g., $, $$, $$$)
- url
- MICHELIN Guide URL of the restaurant's listing
- website_url
- URL of the restaurant's official website
- updated_on
- Date when the restaurant information was last updated in the dataset
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Link | rowid | address | cuisine | description | distinction | facilities_and_services | green_star | latitude | location | longitude | name | phone_number | price | url ▼ | website_url | updated_on |
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5941 | 5941 | Zollrain 16, Aarau, 5000, Switzerland | Farm to table, Grills | This friendly place is perfect for meat lovers. They specialise in steaks, some of which are matured in the restaurant's own dry-ageing cabinet. Vegetarian and vegan alternatives are also available. The first Saturday evening of every month is devoted to Wagyu beef dishes, and it's BBQ night every Thursday (Jun-Aug). There's a fabulous rooftop terrace with views of the Aare and the region. For overnight stays, the adjoining Hotel Kettenbrücke has elegant guestrooms with a minimalist design. | Bib Gourmand | Terrace,Wheelchair access | 0 | 47.3943012 | Aarau, Switzerland | 8.0428953 | ZOLLHUUS | +41628381818 | €€ | https://guide.michelin.com/en/aargau-region/aarau/restaurant/kettenbrucke | https://www.hotelkettenbruecke.ch/ | 2024-05-14 15:03:39.179689823+08:00 |
5929 | 5929 | Niederrohrdorferstrasse 1, Fislisbach, 5442, Switzerland | Country cooking, Farm to table | The secret of Linde's success is a formula of classic Swiss cuisine made from good ingredients coupled with reasonable prices. A lively atmosphere reigns in this attractive, well-run place with its various dining spaces, large bar area and glassed-in kitchen. Steak tartare and Zürcher Geschnetzeltes (veal) are among the permanent fixtures on the menu. The wonderful terrace comes into its own in summer, and there are well-kept guestrooms too. | Bib Gourmand | Car park,Restaurant offering vegetarian menus,Terrace | 0 | 47.435373 | Fislisbach, Switzerland | 8.2913914 | Linde | +41564931280 | €€ | https://guide.michelin.com/en/aargau-region/fislisbach/restaurant/linde | https://www.linde-fislisbach.ch/ | 2024-05-14 15:03:39.039179092+08:00 |
3053 | 3053 | Grossacherweg 1, Künten-Sulz, 5444, Switzerland | Regional Cuisine, Contemporary | The trip out here into the countryside is definitely worth it! Clad in Swiss hardwood, the building housing this restaurant stands directly adjacent to a recreational area and close to the Reuss River. Chef Manuel Steigmeier serves up modern cuisine with sustainability at its heart and that is bold, sophisticated and stripped down to the essentials. His ingredients are of the highest quality, and he makes a point of sourcing from Switzerland or the region. A prime example is the wonderfully succulent and perfectly cooked char, with a delicately balanced and rich beurre blanc with lime, potato brunoise and caviar from Frutigen, accompanied by spicy sweet-and-sour pickled celery with a crisp texture. Part of this culinary experience is an extensive wine list featuring around 600 labels, along with a knowledgeable and communicative service team. The decor is sleek and stylish, with striking designer lamps created by the owner's son. The terrace is glorious. A small selection of dishes from the evening menu is available at lunchtime. | 1 Star | Car park,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access | 0 | 47.377839 | Künten-Sulz, Switzerland | 8.3210191 | Fahr | +41562410000 | €€€€ | https://guide.michelin.com/en/aargau-region/kunten-sulz/restaurant/fahr | https://fahr-sulz.ch/ | 2024-05-14 15:03:04.154450484+08:00 |
542 | 542 | Dammweg 15b, Lenzburg, 5600, Switzerland | Modern Cuisine | This restaurant is to be found on the upper floor of a former factory in a rather unlikely location not far from the railway station. The interior is chic and sophisticated; the open kitchen turns out modern dishes inspired by cuisines from around the world, but also by produce from Switzerland. The patisserie is a highlight! Professional and charming service. Tip: the clever alcohol-free drink pairings. | 2 Stars | Air conditioning,Car park | 0 | 47.3908096 | Lenzburg, Switzerland | 8.172959 | Skin's - the restaurant | +41625116005 | €€€€ | https://guide.michelin.com/en/aargau-region/lenzburg/restaurant/skin-s-the-restaurant | https://skins-restaurant.ch/ | 2024-05-14 15:02:22.299874387+08:00 |
5976 | 5976 | Dorfplatz 56, Wölflinswil, 5063, Switzerland | Farm to table, Traditional Cuisine | The food is terrific in this inn dating back to 1288 – the skilful chef clearly pours a lot of love into his cooking. As well as regional dishes and classics, Asian and Mediterranean influences also make their way onto the menu. A meal in their Gaststube is a somewhat simpler affair. There is a lovely terrace overlooking the pond, plus a charming smoking lounge. Pleasant and handy guestrooms. | Bib Gourmand | Car park,Terrace | 0 | 47.4611953 | Wölflinswil, Switzerland | 7.9980311 | Landgasthof Ochsen | +41628771106 | €€ | https://guide.michelin.com/en/aargau-region/wlflinswil/restaurant/landgasthof-ochsen | https://ochsen-woelflinswil.ch/wp/ | 2024-05-14 15:03:39.5346098+08:00 |
5541 | 5541 | Località San Vittorino, Caramanico Terme, 65023, Italy | Cuisine from Abruzzo | Situated in a district of Caramanico, this typical stone house is home to an attractive restaurant that is the perfect choice for anyone keen on typical Abruzzo specialities. Prepared from regional ingredients, the dishes are delicious and substantial. | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | 42.1438896 | Caramanico Terme, Italy | 13.9941646 | Locanda del Barone | +3908592584 | € | https://guide.michelin.com/en/abruzzo/caramanico-terme/restaurant/locanda-del-barone | http://www.locandadelbarone.it/ | 2024-05-14 15:03:33.823772052+08:00 |
102 | 102 | contrada Santa Liberata, località Casadonna, Castel di Sangro, 67031, Italy | Modern Cuisine, Creative | Housed in a 16C monastery amid gardens and vineyards in the foothills surrounding Castel di Sangro, this restaurant boasts a simple, minimalist style which is echoed in its cuisine, created by one of the most easily identified and recognisable chefs in Italy. For years, Niko Romito has been renowned for his minimalist-style dishes which are prepared from just a few ingredients, featuring sauces with an Italian rather than classically French flavour, and this remarkable chef continues to research and evolve. He focuses on ingredients and recipes from his native Abruzzo, paying particular attention to vegetables and creating dishes that are striking for their intense flavours. As ever, his dishes are apparently simple yet often the result of complex preparation that leaves his guests full of spellbound admiration. | 3 Stars | Air conditioning,Car park,Garden or park,Great view,Interesting wine list,Restaurant offering vegetarian menus | 0 | 41.7800349 | Castel di Sangro, Italy | 14.094554 | Reale | +39086469382 | €€€€ | https://guide.michelin.com/en/abruzzo/castel-di-sangro/restaurant/reale | http://www.nikoromito.com/reale | 2024-05-14 15:02:09.57789629+08:00 |
5607 | 5607 | Contrada Bosco 16, Civitella Casanova, 65010, Italy | Country cooking, Modern Cuisine | If you’re not already in the area, it takes time to get to this family-run restaurant situated amid the rolling hills of rural Abruzzo, but the journey through some of the most beautiful scenery in the region more than compensates for the effort. Two brothers are at the helm (one front of house, the other in the kitchen), serving traditional regional cuisine often prepared using home-grown vegetables and with the occasionally more creative dish featuring on the menu. A pleasant outdoor space for summer dining completes the picture. | Bib Gourmand | Air conditioning,Car park,Garden or park,Great view,Terrace,Wheelchair access | 0 | 42.4057508 | Civitella Casanova, Italy | 13.8937726 | Il Ritrovo d'Abruzzo | +390858460019 | €€ | https://guide.michelin.com/en/abruzzo/civitella-casanova/restaurant/il-ritrovo-d-abruzzo | https://www.ilritrovodabruzzo.com/ | 2024-05-14 15:03:34.586720418+08:00 |
2797 | 2797 | contrada Pastini 4, Civitella Casanova, 65010, Italy | Cuisine from Abruzzo, Contemporary | Although it takes a while to reach this restaurant that first opened in 1977, it is definitely worth the journey! Here, an entire family (second and third generations) works together with passion and enthusiasm to provide their guests with real gourmet hospitality. The cuisine, carefully planned and prepared by the parents alongside son Marcello, is based on a real respect for local, seasonal ingredients, some of which are produced by the family themselves (vegetables from the kitchen garden appear in nearly all the dishes, as does a home-produced extra-virgin olive oil). When it comes to technique, dishes have a modern feel, which makes the restaurant a flagship for top-quality Abruzzo cuisine. The couple’s other son, Alessio, works front of house and oversees the wine list, which includes impressive wine-pairing options. The excellent selection also includes a few pages of wines available by the glass, including top-of-the-range labels. | 1 Star | Air conditioning,Car park,Great view,Interesting wine list,Restaurant offering vegetarian menus,Terrace,Wheelchair access | 1 | 42.3698762 | Civitella Casanova, Italy | 13.9082843 | La Bandiera | +39085845219 | €€€ | https://guide.michelin.com/en/abruzzo/civitella-casanova/restaurant/la-bandiera | https://www.labandiera.it/ | 2024-05-14 15:03:00.206496874+08:00 |
5477 | 5477 | lungomare Spalato 74, Giulianova Lido, 64021, Italy | Cuisine from Abruzzo, Seafood | A lively fish and seafood restaurant on the seafront, which is always busy thanks to its excellent value for money – booking ahead is highly recommended! Fish-based dishes only, all of which are announced at your table and which change regularly depending on market availability. The dishes are simple, rustic but full of flavour, which is why it’s easy to forgive the rather restricted choice of wine. | Bib Gourmand | Air conditioning,Terrace | 0 | 42.7482346 | Giulianova Lido, Italy | 13.9734163 | Osteria dal Moro | +390858004973 | € | https://guide.michelin.com/en/abruzzo/giulianova-lido/restaurant/osteria-dal-moro | 2024-05-14 15:03:33.148646804+08:00 | |
2571 | 2571 | via Sette Dolori 30, località Villa Maiella, Guardiagrele, 66016, Italy | Cuisine from Abruzzo, Modern Cuisine | Way back in 1966, Ginetta and Arcangelo probably never dreamed for a moment that their modest tavern would become so famous. Nowadays, the Tinari family comprises mother-and-son Angela and Arcangelo in the kitchen, and Peppino and Pascal front of house, all of whom offer guests a warm welcome in their restaurant on the edge of the Parco della Maiella. Here, you’ll enjoy authentic Abruzzo dishes with the occasional surprising and creative twist on three tasting menus (chosen when you make your booking). A good choice also for beer-lovers, with over a thousand different labels available including a wide selection by the glass. | 1 Star | Air conditioning,Car park,Interesting wine list,Terrace,Wheelchair access | 0 | 42.188822 | Guardiagrele, Italy | 14.2047054 | Villa Maiella | +390871809319 | €€€ | https://guide.michelin.com/en/abruzzo/guardiagrele/restaurant/villa-maiella | https://www.villamaiella.it/ | 2024-05-14 15:02:57.566729347+08:00 |
5547 | 5547 | via Fortebraccio 53, L'Aquila, 67100, Italy | Contemporary, Creative | Situated in a secluded residential district that is part of L’Aquila’s historic centre, this intimate restaurant with an elegantly minimalist ambience is home to skilful owner-chef Simone Ciuffetelli. Having gained experience working abroad, Ciuffetelli showcases local ingredients in his creative, contemporary dishes, with the occasional use of fermented products and a frequent focus on just three ingredients. A good example is his dessert featuring cream and crunchy toasted hazelnuts generously coated with a white-chocolate mousse that is “disguised” as an Italian-style meringue thanks to a sprinkling of liquorice powder. | Bib Gourmand | Air conditioning,Wheelchair access | 0 | 42.3489089 | L'Aquila, Italy | 13.4017873 | FØRMA contemporary restaurant | +393316880236 | €€ | https://guide.michelin.com/en/abruzzo/l-aquila/restaurant/forma-contemporary-restaurant | http://www.formarestaurant.it | 2024-05-14 15:03:33.880167064+08:00 |
2540 | 2540 | via del Borgo 1, Montepagano, 64026, Italy | Modern Cuisine, Country cooking | The location of this restaurant is certainly unique, offering different spaces for different parts of your meal (aperitif, dinner, tastings etc). Here, chef Davide Pezzuto from Salento blends simplicity with creative experimentation, sourcing his fish from the nearby Adriatic and other ingredients from the restaurant’s own farm, including vegetables, wine, olive oil, cereals (ground in a water mill) and eggs. Demonstrating commendable personal involvement, the restaurant plays an important role in maintaining the gastronomic and historic traditions of the small town. The wine selection is also unusual: although it’s presented in the traditional way, it also highlights some of the local area’s “heroic” producers. | 1 Star | Air conditioning,Interesting wine list,Restaurant offering vegetarian menus | 1 | 42.6772065 | Montepagano, Italy | 13.9897625 | D.One Restaurant | +390858944508 | €€€ | https://guide.michelin.com/en/abruzzo/montepagano/restaurant/d-one-restaurant-diffuso | https://www.donerestaurant.it/ | 2024-05-14 15:02:57.024779545+08:00 |
5422 | 5422 | strada Selva Alta, Mosciano Sant'Angelo, 64023, Italy | Cuisine from Abruzzo, Traditional Cuisine | Borgo Spoltino occupies a 19C farmhouse amid hills and olive groves with views of the sea and mountains as a backdrop. This is the perfect setting in which to enjoy typical Abruzzi cuisine (most of the vegetables come from the restaurant’s own kitchen garden). These include traditional specialities such as sweet pizza (alternating layers of sponge cake soaked in Kermes liqueur, pudding and custard – a bit like a trifle – with a thick cream and slivers of almond, either on top or in the middle). The wine list features a good selection of regional wines, alongside labels from further afield. | Bib Gourmand | Air conditioning,Car park,Garden or park,Interesting wine list,Terrace,Wheelchair access | 0 | 42.71786 | Mosciano Sant'Angelo, Italy | 13.87886 | Borgo Spoltino | +390858071021 | € | https://guide.michelin.com/en/abruzzo/mosciano-sant-angelo/restaurant/borgo-spoltino | https://borgospoltino.it/ | 2024-05-14 15:03:32.39788384+08:00 |
5467 | 5467 | piazza Umberto I 13, Pacentro, 67030, Italy | Cuisine from Abruzzo, Meats and Grills | Situated amid the maze of narrow streets in the old town of Pacentro and occupying the wine cellars of an imposing 16C palazzo, this restaurant celebrates regional cuisine in all its glory in specialities such as spaghetti with saffron and truffles. | Bib Gourmand | Air conditioning,Terrace | 0 | 42.0499185 | Pacentro, Italy | 13.9908288 | Taverna dei Caldora | +39086441139 | € | https://guide.michelin.com/en/abruzzo/pacentro/restaurant/taverna-dei-caldora | 2024-05-14 15:03:33.056940384+08:00 | |
5374 | 5374 | piazza della Rinascita 23, Pescara, 65122, Italy | Contemporary, Country cooking | Boasting a quiet, informal and youthful atmosphere, this restaurant overlooking the main square surprises guests with its simple ideas and impressive culinary technique. It’s immediately obvious from the menu that chef Alfonso Della Croce’s favourite ingredient is meat! | Bib Gourmand | Air conditioning,Terrace | 0 | 42.472985 | Pescara, Italy | 14.2096135 | Estrò | +3908562388 | € | https://guide.michelin.com/en/abruzzo/pescara/restaurant/estro | 2024-05-14 15:03:31.880957627+08:00 | |
5597 | 5597 | viale Regina Margherita 84, Pescara, 65123, Italy | Italian Contemporary, Italian | Situated near the seafront in one of Pescara’s iconic streets, Nole offers guests two different dining options: the bar-bistro section serves excellent breakfasts, light lunches and snacks (closed in the evening), while the minimalist, contemporary-style dining room is home to the main restaurant. The two sections are separated by the open-view kitchen, where the chefs prepare classic, modern meat and fish dishes, with a focus on whatever ingredients are available in the market that day. | Bib Gourmand | Air conditioning,Wheelchair access | 0 | 42.4752574 | Pescara, Italy | 14.2057343 | Nole | +390854458925 | €€ | https://guide.michelin.com/en/abruzzo/pescara/restaurant/nole | 2024-05-14 15:03:34.444338687+08:00 | |
5513 | 5513 | corso Manthoné 46, Pescara, 65127, Italy | Cuisine from Abruzzo, Traditional Cuisine | Situated in the district where Ennio Flaiano and Gabriele d'Annunzio once lived, this excellent trattoria has been in business now for over 40 years. Despite changing hands in 2020, the restaurant’s essence remains the same. The cuisine is still simple and rustic, generously portioned and full of flavour, with its roots firmly planted in Abruzzi traditions. The menu features arrosticini (skewered grilled meat), vegetable and goat’s cheese fritters, numerous meat-based main courses (mutton, pork, rabbit, wild boar, veal, beef etc), and a white Abruzzese torrone named Oh pe' la Maiellaby the restaurant. Guests are welcome to visit the medieval and Roman remains in the wine cellars. | Bib Gourmand | Air conditioning,Wheelchair access | 0 | 42.46174 | Pescara, Italy | 14.213223 | Taverna 58 | +39085690724 | € | https://guide.michelin.com/en/abruzzo/pescara/restaurant/taverna-58 | https://www.taverna58.it/ | 2024-05-14 15:03:33.532543988+08:00 |
5437 | 5437 | via Suffragio 2, Rivisondoli, 67036, Italy | Cuisine from Abruzzo, Traditional Cuisine | A simple, rustic trattoria perched among the alleyways in the upper part of the village, where the owners themselves are at the helm in the kitchen and front of house. Delicious home-cooked Abruzzi dishes are to the fore here, with daily specials often announced at your table. The à la carte features specialities such as local cheeses, cured hams and meat dishes (including the region’s renowned arrosticini – skewered grilled meat), as well as traditional home-made pastas, each of which has its own name. The small wine list focuses on the region, with labels from across the province. Booking in advance is recommended. | Bib Gourmand | 0 | 41.8691706 | Rivisondoli, Italy | 14.0654103 | Da Giocondo | +39086469123 | € | https://guide.michelin.com/en/abruzzo/rivisondoli/restaurant/da-giocondo | http://www.ristorantedagiocondo.it/ | 2024-05-14 15:03:32.670357199+08:00 | |
5522 | 5522 | lungomare Trento 37, Roseto degli Abruzzi, 64026, Italy | Seafood, Classic Cuisine | Vecchia Marina is renowned in the region (and further afield) for its superb fish and seafood and excellent value for money (the tasting menu priced at under 40 euros is truly extraordinary). Situated just a stone’s throw from the beach, the restaurant has a simple, informal feel, where the full focus is on the flavour of the fresh fish served in traditional dishes such as linguine with langoustine, garlic, olive oil and rosemary, and raw fish featuring the catch of the day. As you can imagine, booking well in advance is highly recommended! | Bib Gourmand | Air conditioning,Terrace | 0 | 42.6829548 | Roseto degli Abruzzi, Italy | 14.0128495 | Vecchia Marina | +390858931170 | €€ | https://guide.michelin.com/en/abruzzo/roseto-degli-abruzzi/restaurant/vecchia-marina | 2024-05-14 15:03:33.63471021+08:00 | |
2537 | 2537 | via Magellano 35, San Salvo Marina, 66050, Italy | Modern Cuisine, Mediterranean Cuisine | Housed in what was once the family pastry shop, this gourmet restaurant run by the Fossaceca brothers is minimalist, contemporary and almost neutral in style so that nothing detracts the attention from Nicola’s delicious cuisine (the outdoor space in a small square has a livelier ambience). The chef uses modern techniques to create carefully thought-out recipes that showcase the flavours of his mainly local ingredients to the full (including some of the best fish from the Adriatic) without fuss or unnecessary frills. The naturally leavened bread is made from Abruzzo flour (Senatore Cappelli and spelt) and is always excellent, as are the superb breadsticks made from Solina mountain corn. The restaurant has recently added an incredible coffee menu that includes top-quality coffees from across the globe. | 1 Star | Air conditioning,Terrace,Wheelchair access | 0 | 42.0681141 | San Salvo Marina, Italy | 14.7751494 | Al Metrò | +390873803428 | €€€ | https://guide.michelin.com/en/abruzzo/san-salvo-marina/restaurant/al-metro | https://www.ristorantealmetro.it/ | 2024-05-14 15:02:56.994318222+08:00 |
5399 | 5399 | piazza Santa Monica, Sulmona, 67039, Italy | Cuisine from Abruzzo, Traditional Cuisine | Situated in the charming centre of Sulmona, Clemente has for many years offered guests a simple, welcoming ambience in the restored stables of a palazzo dating from the early 19C. The menu has an exclusive focus on ingredients from the Abruzzi, including home-made pasta “alla chitarra” and the use of saffron from Aquila. The main courses are all meat-based, while among the desserts the Pan dell'Orsosemifreddo is particularly delicious. Although the portions are generous, most of the dishes are also available in half-portions. Aperitifs are served in the bistro-style room. | Bib Gourmand | Air conditioning,Terrace | 0 | 42.0507934 | Sulmona, Italy | 13.923711 | Clemente | +393426226522 | €€ | https://guide.michelin.com/en/abruzzo/sulmona/restaurant/clemente | 2024-05-14 15:03:32.140302183+08:00 | |
5455 | 5455 | via Mario Capuani 61, Teramo, 64100, Italy | Cuisine from Abruzzo, Contemporary | Located in the heart of the historic centre, just a stone’s throw from the beautiful 13C cathedral, this small, simple restaurant with an outdoor space is home to owner-chef Marco Cozzi, whose cuisine is the main attraction here. Having trained with Niko Romito, this chef creates dishes from seasonal, regional ingredients, reinterpreting traditional recipes to give them a contemporary flavour (for example, he transforms pancotto into a cream of bread and Navelli saffron, which he then crowns with Robiola cheese, cime di rapa and triangles of cured pork loin). His two tasting menus focus entirely on meat and feature an impressive selection of vegetables. | Bib Gourmand | Air conditioning,Terrace | 0 | 42.6601179 | Teramo, Italy | 13.701862 | Spoon | +393450370764 | €€ | https://guide.michelin.com/en/abruzzo/teramo/restaurant/spoon | https://spoonteramo.jimdofree.com/ | 2024-05-14 15:03:32.924974155+08:00 |
2103 | 2103 | The Galleria, Four Seasons Al Maryah Island Hotel, Abu Dhabi | Japanese Contemporary | There’s no shortage of finesse and precision in the well-constructed and beautifully presented dishes at this chic Japanese restaurant; skills whose primary goal is to underline the quality of the ingredients. Even the more contemporary touches are done with subtlety and care. The Spanish owners import most of the seafood from their native country; the red shrimp is particularly noteworthy. It’s all run as smoothly as silk and is the ideal venue for an intimate experience. | 1 Star | Air conditioning,Car park,Counter dining,Great view,Notable sake list,Terrace,Wheelchair access | 0 | 24.4985789 | Abu Dhabi | 54.3867312 | 99 Sushi Bar | +97126723333 | $$$ | https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/99-sushi-bar-1197076 | http://www.99sushibar.com/en/99-sushi-bar-abu-dhabi/ | 2024-05-14 15:02:52.023519633+08:00 |
4933 | 4933 | Airport Road, Abu Dhabi | Emirati Cuisine | The bright neon sign is the first thing you notice about Al Mrzab; the second thing is the sheer number of diners who flock here, so expect to wait for a table – but the team cope well with such a busy restaurant. Photos of old Abu Dhabi line the walls, while seating is split between private cabins, majlis and conventional tables. The traditional Emirati and Kuwaiti dishes are packed with flavour, use quality ingredients and offer good value for money. Be sure to finish with the hot, golden, cooked-to-order khanfaroush drizzled with local honey. | Bib Gourmand | Air conditioning | 0 | 24.454185 | Abu Dhabi | 54.3865876 | Al Mrzab | +97126662333 | $ | https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/al-mrzab | https://www.facebook.com/almrzab | 2024-05-14 15:03:26.67213949+08:00 |
4936 | 4936 | Galleria Mall Level 1, Al Maryah Island, Abu Dhabi | Lebanese, Armenian | Almayass is where Lebanese and Armenian cuisine meet influences from around the Mediterranean. The original was founded in Beirut in 1996 and this large Abu Dhabi branch, where the circular booths are the prized seats, continues the tradition of offering an extensive and appealing menu of richly flavoured and carefully prepared dishes. Try the Kibbeh karaz, a wonderful marriage of lamb and cherries. | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | 24.501757 | Abu Dhabi | 54.3881576 | Almayass | +97126440440 | $$ | https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/almayass-1202415 | http://www.almayass.com/ | 2024-05-14 15:03:26.705904898+08:00 |
4934 | 4934 | Lilac 5, Jacques Chirac Street, Saadiyat Cultural District, Soul Beach, Al Saadiyat Island, Abu Dhabi | Lebanese | The name says it all – this is about enjoying Lebanese food by the sea. Managed by MBT and with an experienced team occupying the open kitchen, you can expect all the classics, from mezze to mashawi; and don’t skip the desserts as they’re good too. Portions are generous and prices are reasonable. The large, colourful and contemporary dining room also boasts a beautiful beachfront terrace. An ideal spot for post-cultural refuelling after visiting the nearby Louvre Abu Dhabi. | Bib Gourmand | Air conditioning,Great view,Restaurant offering vegetarian menus,Terrace,Wheelchair access | 0 | 24.5387368 | Abu Dhabi | 54.4148158 | Beirut Sur Mer | +971254640004 | $$ | https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/beirut-sur-mer | https://www.instagram.com/beirutsurmer/ | 2024-05-14 15:03:26.683334792+08:00 |
2104 | 2104 | North Parking, Al Hosn, Abu Dhabi | Modern Cuisine, Emirati Cuisine | Meaning ‘legacy’, Erth is made up of many striking elements, from its dramatic location as part of the Qasr Al Hosn cultural site, to its bold architecture. Inside, the polished concrete and bespoke furniture, along with modern majlis, make for a unique environment. Equally memorable is the food which, while modern, is anchored firmly in Emirati traditions when it comes to ingredients, flavours and even cooking ware. Margooga comes in the form of ravioli, the shellfish is not to be missed and luqaimat will provide the perfect finish. | 1 Star | Air conditioning,Car park | 0 | 24.4829789 | Abu Dhabi | 54.3569321 | Erth | +971586006922 | $$ | https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/erth | https://erthrestaurant.ae/ | 2024-05-14 15:02:52.043772948+08:00 |
2106 | 2106 | Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi | Chinese | Regulars of this exclusive international brand will instantly recognise the sultry and chic oriental décor within this branch, located within the Emirates Palace hotel. All the time-honoured classics are on the menu, like Peking duck, Chilean sea bass with honey and, on Saturday lunchtimes, their celebrated dim sum, all prepared with enormous skill. There are also plenty of lighter dishes available, so don’t be surprised to see quinoa rather than jasmine rice. Service is knowledgeable and engaging and the atmosphere vibrant and buzzing. | 1 Star | Air conditioning,Car park,Interesting wine list,Terrace,Valet parking | 0 | 24.461469 | Abu Dhabi | 54.3173868 | Hakkasan | +97126907739 | $$$$ | https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/hakkasan-514821 | https://hakkasan.com/abu-dhabi/ | 2024-05-14 15:02:52.067925566+08:00 |
4937 | 4937 | Al Qana Marina South, Al Maqta’ Street, Abu Dhabi | Mediterranean Cuisine | Meaning ‘hi’ in Portuguese, Oii is located in Al Qana Marina, next to The National Aquarium. There's a Mediterranean influence on the cooking, so expect colourful, flavoursome and rewarding dishes that’ll make you feel generally good about life. Beef cheek Milanese with saffron risotto is sure to hit the spot, as will the lobster piccata and the smoked chicken souvlaki. The warm, sweet service team make the whole experience even more enjoyable. | Bib Gourmand | Air conditioning,Terrace,Valet parking | 0 | 24.4020853 | Abu Dhabi | 54.4958903 | Oii | +97126282983 | $$ | https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/oii | https://oiiabudhabi.com/ | 2024-05-14 15:03:26.7170174+08:00 |
4935 | 4935 | Al Qana Marina South, Al Maqta' Street, Abu Dhabi | Japanese Contemporary | Al Qana Marina witnessed many a restaurant opening in 2022 – and that included this contemporary Japanese spot, with a great terrace. The experienced chef, under the aegis of consultant-chef Akmal Anuar, has a diligent team supporting him. Signature dishes include yellowtail carpaccio, tuna tartare with yuzu dressing, Wagyu striploin with magnolia leaf and truffle jus and, of course, the titular otoro nigiri. The relaxed space has a funky feel and is dominated by a large open kitchen. | Bib Gourmand | Air conditioning,Car park,Terrace | 0 | 24.4024805 | Abu Dhabi | 54.4944956 | Otoro | +97128869995 | $$ | https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/otoro | https://otoroabudhabi.com/ | 2024-05-14 15:03:26.694663795+08:00 |
2105 | 2105 | Emirates Palace Mandarin Oriental Hotel, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi | Italian | No one does understated sophistication quite like the Italians. This beautiful Italian restaurant at the Emirates Palace, which is under the direction of chef Antonio Guida who made and cemented his reputation in Milan, celebrates family-style – or ‘cucina di famiglia’ – cooking. Dishes may appear quite simple but the flavours are exhilarating. Purity and vibrancy are evident in sublime pasta dishes like maccheroncelli alla Genovese; turbot with Mediterranean guazzetto; and the tiramisu, which is made right in front of you. | 1 Star | Air conditioning,Car park,Interesting wine list,Terrace,Valet parking,Wheelchair access | 0 | 24.4625137 | Abu Dhabi | 54.316228 | Talea by Antonio Guida | +97126907999 | $$$$ | https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/talea-by-antonio-guida | https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine/talea-by-antonio-guida | 2024-05-14 15:02:52.056221757+08:00 |
4932 | 4932 | Al Qana Marina South, Al Maqta' Street, Abu Dhabi | Mediterranean Cuisine, Creative | It may be quite hard to pigeon-hole the style of cooking here as it’s an infusion of European influences and Arabic touches, but the results can be exhilarating. Dishes such as tanja short ribs and zaatar sea bream are as delicious as they are original; the crème brûlée kufana is another example. The modern room has an urban feel and the service is delightful. They do a very good weekend breakfast and coffee is also a passion of theirs. | Bib Gourmand | Air conditioning,Car park,Terrace | 0 | 24.4019529 | Abu Dhabi | 54.4965237 | ťazal | +971501520815 | $$ | https://guide.michelin.com/en/abu-dhabi-emirate/abu-dhabi/restaurant/tazal | https://tazal.com | 2024-05-14 15:03:26.661287587+08:00 |
3325 | 3325 | Bålyveien50, Lindesnes, 4521, Norway | Modern Cuisine | This breathtakingly stunning building half-submerged in the sea provides a singular and spectacular setting in which to dine. The sense of anticipation grows as you descend the beautifully crafted oak-and-steel staircase to the dining room 5m under the sea, where panoramic windows afford an underwater view. It's no surprise to find plenty of seafood on the seasonal tasting menu, where superb produce, like sweet and juicy langoustine tail, is treated with a light touch and welcome restraint to bring out its natural flavours. | 1 Star | Air conditioning,Car park,Great view,Wheelchair access | 0 | 58.040731 | Lindesnes, Norway | 7.1543665 | Under | €€€€ | https://guide.michelin.com/en/agder/lindesnes/restaurant/under | https://www.under.no/ | 2024-05-14 15:03:07.256016349+08:00 | |
5261 | 5261 | Paraje Los Ventorrillos, Agua Amarga, 04149, Spain | Traditional Cuisine | The best feature of this highly typical whitewashed property is its remote location, which you’ll come to as you leave Agua Amarga on the Carboneras road. The restaurant has two rustic-contemporary dining rooms, both with a white colour scheme and a fireplace, plus a pleasant terrace embellished with cactus and prickly pears, where guests can enjoy traditional cuisine with both Arab and oriental influences. The daily fish specials and the delicious beef entrecôte are particular highlights. If you’re interested in visiting something unusual in the area, this “asador” is located close to the ruins of the Agua Amarga iron ore loading terminus (in operation until 1942). | Bib Gourmand | Car park,Terrace | 0 | 36.9451654 | Agua Amarga, Spain | -1.9261464 | Asador La Chumbera | +34634676298 | €€ | https://guide.michelin.com/en/andalucia/agua-amarga/restaurant/asador-la-chumbera | https://asadorlachumbera.com/ | 2024-05-14 15:03:30.540840609+08:00 |
5231 | 5231 | La Huerta 3, Alcalá del Valle, 11693, Spain | Contemporary | In this restaurant offering a high level of cuisine in a small village in the Sierra de Grazalema, the gastronomic experience will definitely leave a lasting memory! A renovated property with a rustic ambience, Mesón Sabor Andaluz serves cuisine that has grown in complexity through dishes that showcase traditional cuisine while increasingly finding their inspiration and identity in the local soil. Choose between a seasonal à la carte and two superb tasting menus (Entorno, which comes in a short and long version) and a second option dedicated to the restaurant’s signature dishes such as the ever-popular oxtail stew. | Bib Gourmand | Air conditioning,Terrace | 0 | 36.9009424 | Alcalá del Valle, Spain | -5.1687994 | Mesón Sabor Andaluz | +34956135510 | €€ | https://guide.michelin.com/en/andalucia/alcal-del-valle/restaurant/meson-sabor-andaluz | http://www.mesonsaborandaluz.com | 2024-05-14 15:03:30.205093529+08:00 |
5208 | 5208 | Carretera A-492, Aljaraque, 21110, Spain | Traditional Cuisine | This restaurant with a strong focus on sustainability is a dream come true for chef Xanty Elías. Located on a family estate surrounded by fields of crops and protected areas, Finca Alfoliz enables its guests to enjoy its stunning natural surroundings to the full. The restaurant’s modern take on traditional cuisine includes a complete emphasis on seasonal organic products, although it also offers delicious rice dishes cooked in clay pots, grilled meats (including a choice of mature cuts) and fish from the local estuary. We particularly recommend the salted tuna and coriander “picadillo” from the coastal town of Isla Cristina (a typical miners’ recipe from the province of Huelva). | Bib Gourmand | Air conditioning,Car park,Terrace,Wheelchair access | 1 | 37.2935619 | Aljaraque, Spain | -7.044933 | Finca Alfoliz | +34959245135 | €€ | https://guide.michelin.com/en/andalucia/aljaraque/restaurant/finca-alfoliz | https://www.fincaalfoliz.com/ | 2024-05-14 15:03:29.961679971+08:00 |
5276 | 5276 | Antonio Machado 24, Almodóvar del Río, 14720, Spain | Regional Cuisine, Traditional Cuisine | A restaurant that has already enjoyed success in the town under the name La Taberna (the owners also have another eatery in Córdoba called La Taberna de Almodóvar) and has reopened its doors as La Taberna de Cuatro Caminos. Simple terrace, a bar boasting a touch of local colour, plus three dining rooms, all of which are traditional in feel but feature unusual Andalucian detail in their decor. Tasty, regionally inspired cooking with a focus on substantial yet attractively presented local dishes and popular specialities that include its famous croquettes, along with Mazamorra de Almodóvar and Salmorejo Cordobés. | Bib Gourmand | Air conditioning,Terrace | 0 | 37.8103332 | Almodóvar del Río, Spain | -5.017674 | La Taberna de Cuatro Caminos | +34957911443 | €€ | https://guide.michelin.com/en/andalucia/almodovar-del-rio/restaurant/la-taberna-de-cuatro-caminos | http://www.latabernadecuatrocaminos.com | 2024-05-14 15:03:30.688436044+08:00 |
5267 | 5267 | Avenida Costa del Sol 37, Almuñécar, 18690, Spain | French | A restaurant with a good reputation, now run by the daughter of the previous owners, who has managed to maintain its essence but with a fresher and more modern perspective. In the attractive dining room, divided into two separate spaces, guests can savour French-inspired cuisine which is unusual for this area. The cooking is mainly focused around a single set-price menu, although this is complemented by several chef’s suggestions and the occasional special dish at a supplement. Keep your eye out for El Chaleco’s frequent themed menus (lobster, seafood special, anniversary, Belgian etc). | Bib Gourmand | Air conditioning | 0 | 36.73905 | Almuñécar, Spain | -3.69805 | El Chaleco | +34958632402 | €€ | https://guide.michelin.com/en/andalucia/almunecar/restaurant/el-chaleco | http://Elchaleco.restaurant | 2024-05-14 15:03:30.604580024+08:00 |
2425 | 2425 | Plaza de San Francisco, Baeza, 23440, Spain | Modern Cuisine | If you’re visiting Baeza’s marvellous historic quarter, a Renaissance jewel that has been declared a World Heritage Site, eating in this restaurant will add an extra-special touch to the experience. Vandelvira occupies part of a 16C monastery with comfortable dining rooms and beautiful covered cloisters where guests can nowadays enjoy a glass of manzanilla sherry. The focus of young owner-chef Juan Carlos García is on a single tasting menu of creative cuisine, with a preference for humble ingredients from his own vegetable garden or the region, whichhe transforms into haute-cuisine dishes that showcase finesse, flavour and an extraordinary level of presentation. One dish that particularly appealed to us was the squid and Iberian ham, accompanied by a concentrated Iberian ham dashi broth and a delicious squid tartare. | 1 Star | Air conditioning,Counter dining | 0 | 37.9941772 | Baeza, Spain | -3.4689799 | Vandelvira | +34681982157 | €€€ | https://guide.michelin.com/en/andalucia/baeza/restaurant/vandelvira | https://vandelvirarestaurante.es/ | 2024-05-14 15:02:55.746999596+08:00 |
5203 | 5203 | Plaza de España 5 duplicado, Cadiz, 11006, Spain | Contemporary, Andalusian | A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert. | Bib Gourmand | Air conditioning,Credit cards not accepted,Terrace,Wheelchair access | 0 | 36.535654 | Cadiz, Spain | -6.2939386 | Almanaque Casa de Comidas | +34956808663 | €€ | https://guide.michelin.com/en/andalucia/cadiz/restaurant/almanaque | 2024-05-14 15:03:29.91495216+08:00 | |
2303 | 2303 | San Francisco 7, Cadiz, 11004, Spain | Modern Cuisine, Contemporary | This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3 000-year history.The decorative combination of stone, brick and whitewashed walls that also extends to the large table by the kitchen induces a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The two tasting menus (Cotinusa and Gadir) provide an insight into the flavours of Cádiz’s cuisine from a contemporary perspective, revealing specific aspects of its history through the region’s very best ingredients. | 1 Star | Air conditioning,Wheelchair access | 0 | 36.5338733 | Cadiz, Spain | -6.2954065 | Código de Barra | +34635533303 | €€€€ | https://guide.michelin.com/en/andalucia/cadiz/restaurant/codigo-de-barra | https://www.restaurantecodigodebarracadiz.com/ | 2024-05-14 15:02:54.400259697+08:00 |
5270 | 5270 | Avenida Consolación 2, Cartaya, 21450, Spain | Traditional Cuisine | One of those places you really enjoy visiting, where the young, serious and professional team of siblings at the helm (the third generation of the same family) provides exceptionally friendly service to its customers. Facilities include a pleasant glass-fronted terrace, a pleasant tapas bar, plus a bright dining room where you can choose from the extensive à la carte of delicious fresh fish (grilled, barbecued, stuffed etc), a variety of rice dishes, excellent meats and seafood priced by weight that will satisfy even the most discerning of guests. We recommend the Huelva shrimps and the cooked prawns, the house speciality! | Bib Gourmand | Air conditioning,Car park,Terrace | 0 | 37.2888245 | Cartaya, Spain | -7.1505648 | Consolación | +34959390298 | € | https://guide.michelin.com/en/andalucia/cartaya/restaurant/consolacion | http://www.restauranteconsolacion.es | 2024-05-14 15:03:30.632084531+08:00 |
5246 | 5246 | Párroco Antonio Pastor Portillo 2, Castilleja de la Cuesta, 41950, Spain | Contemporary | A gastro-bar-inspired eatery with the heart and soul of an authentic restaurant run by couple Túe García, who left a career in radio for one in the kitchen, and Carolina Jurado, who was a family doctor before switching to front-of-house restaurant management. 12 Tapas has a name that is somewhat deceptive, as it is the owner-chef’s homage to his mother and to the 12 grandchildren that she had when it first opened (Garcia learnt everything from her and his grandmother – both professional cooks). Here, the traditionally based contemporary cuisine is showcased on a concise à la carte plus two extensive tasting menus. | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | 37.3877013 | Castilleja de la Cuesta, Spain | -6.0481407 | 12 Tapas | +34629981707 | €€ | https://guide.michelin.com/en/andalucia/castilleja-de-la-cuesta/restaurant/12-tapas | https://restaurante12tapas.makro.rest/?lang=en | 2024-05-14 15:03:30.365087067+08:00 |
2455 | 2455 | Amílcar Barca, Chiclana de la Frontera, 11139, Spain | Creative | The luxury Gran Meliá Sancti Petri hotel’s gourmet restaurant boasts a bright, elegant and minimalist design – the only thing adorning the walls of the dining room are the silhouettes of shoals of fish and curtains made from traditional hemp rope. Such is the maritime influence that you can almost taste and smell the salty sea air! Given that this is the offshoot of the extraordinary Aponiente restaurant in El Puerto de Santa María, guests can savour (via the Planeta Agua menu, with its two options that differ in their number of courses) many of the dishes that have led to acclaimed chef’s Ángel León’s worldwide reputation as “El Chef del Mar”. The experience begins with enticing appetisers (accompanied by wine from Chiclana) in the bar at the entrance and continues in the dining room, where the best maritime fish and seafood (sea urchins, shrimp, mackerel, dogfish etc) take centre stage. The seaweed tarte tatin, a dessert with an intense green colour (due to plankton) that comes with a croissant ice-cream took us completely by surprise! | 1 Star | Air conditioning,Car park,Valet parking,Wheelchair access | 0 | 36.346905 | Chiclana de la Frontera, Spain | -6.1641536 | Alevante | +34956491200 | €€€€ | https://guide.michelin.com/en/andalucia/chiclana-de-la-frontera_1446717/restaurant/alevante | https://www.alevanteangelleon.com/ | 2024-05-14 15:02:56.078382542+08:00 |
2418 | 2418 | Compositor Serrano Lucena 14, Córdoba, 14010, Spain | Creative, Andalusian | A delightful restaurant featuring an elegantly minimalist dining space, but one which has not lost its inherent, time-honoured authenticity.Here, chef Kisko García decided to create a connection with the barrio in which grew up, hence his creative cuisine (showcased on two tasting menus - Barrio Antiguo and Kisko García) that brings into the limelight the delightful flavours and aromas of the Valle de Los Pedroches and Villanueva de Córdoba – the Andalucía that had such a positive influence on his childhood. Locally sourced seasonal ingredients (organic wherever possible), fine flavours, teamwork and a positive attitude are all part of a delightful experience, which starts at the entrance, continues with an aperitif in the kitchen, and ends at your table in the dining room. A wine pairing option is also available. | 1 Star | Air conditioning,Wheelchair access | 0 | 37.8850096 | Córdoba, Spain | -4.7623009 | Choco | +34957264863 | €€€€ | https://guide.michelin.com/en/andalucia/cordoba/restaurant/choco | https://www.restaurantechoco.com/ | 2024-05-14 15:02:55.681591548+08:00 |
5247 | 5247 | Teruel 21, Córdoba, 14011, Spain | Modern Cuisine | Although located away from the tourist section of the city, El Envero has fast developed a solid reputation and loyal clientele, who can dine to a backdrop of modern decor in the tapas bar, dining room and private section. The chef here has a passion for contemporary, seasonal cuisine (including daily specials and a media-ración option with some dishes) with a focus on organic produce from local vegetable gardens as well as different types of tuna. The name “Elvero” refers to the moment at which grapes change colour as they begin to ripen. | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | 37.8985515 | Córdoba, Spain | -4.7886147 | El Envero | +34957203174 | €€ | https://guide.michelin.com/en/andalucia/cordoba/restaurant/el-envero | https://elenvero.com/ | 2024-05-14 15:03:30.381898771+08:00 |
5210 | 5210 | Arroyo de San Lorenzo 2, Córdoba, 14002, Spain | Traditional Cuisine | Impressively run by two brothers (Narciso front of house and Paco in the kitchen) who named this restaurant in homage to their love, since childhood, of dishes that are literally “eaten with a spoon” (cuchara). Occupying two floors, and more extensive since its renovation in a more contemporary style, its focus is on local and traditionally inspired cooking with a modern touch, with lots of attention to detail and daily specials influenced by market availability. Make sure you try the salmorejo, the veal croquettes, the mini-patatas bravas, the flamenquín, and classic dishes such as oxtail. | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | 37.8879589 | Córdoba, Spain | -4.7693772 | La Cuchara de San Lorenzo | +34957477850 | €€ | https://guide.michelin.com/en/andalucia/cordoba/restaurant/la-cuchara-de-san-lorenzo | https://www.lacucharadesanlorenzo.es/ | 2024-05-14 15:03:29.980157876+08:00 |
5202 | 5202 | Benito Pérez Galdós 1, Córdoba, 14001, Spain | Traditional Cuisine | Any description of La Taberna de Almodóvar inevitably requires words such as tradition and passion that bring to mind the grocery store where this family first started serving food in Almodóvar del Río. With its spick-and-span classic decor, this restaurant in Córdoba has retained the essence of that first incarnation, reproducing regional cuisine that fully respects authentic local flavours. Make sure you try the trying the famous “Almodóvar” croquettes, the egg-based “Revuelto del Cortijo”, and the legendary “Mazamorra”, a cold soup similar to “ajoblanco”, albeit thicker, that is said to be the forerunner of Córdoba’s “salmorejo”. | Bib Gourmand | Air conditioning | 0 | 37.8897417 | Córdoba, Spain | -4.78245 | La Taberna de Almodóvar | +34957940333 | €€ | https://guide.michelin.com/en/andalucia/cordoba/restaurant/la-taberna-de-almodovar | https://www.latabernadealmodovar.com/ | 2024-05-14 15:03:29.906362658+08:00 |
95 | 95 | Pablo Ruiz Picasso 8, Córdoba, 14014, Spain | Creative | Meaning “light” in Arabic, Noor is so much more than a fine-dining restaurant. Behind every detail there is a multi-faceted team that contributes its knowledge to bring to the fore the essence of the cultured and magical city of Córdoba, which has been a beacon of light since the reign of Caliph Abd al-Rahman III. In the restaurant's bright interior, with its open kitchen and incredible interior design, chef Paco Morales (ably supported by second in command Paola Gualandi) revives the spirit of Andalusian cuisine using modern ideas and techniques. Every season, the restaurant explores a different historical period, currently the “Golden Age”, as part of which three menus (Mudéjar, Morisco and Al-Yazira) reinterpret the splendour of the 16C and 17C. Standout dishes here include the durum wheat with smoked butter and chicken and calamari broth (a reinterpretation of the Abbasiya recipe) and the locally grown oranges with orange blossom, fried almonds and extra virgin olive oil for dessert. | 3 Stars | Air conditioning,Interesting wine list,Wheelchair access | 0 | 37.8899393 | Córdoba, Spain | -4.7585272 | Noor | +34957964055 | €€€€ | https://guide.michelin.com/en/andalucia/cordoba/restaurant/noor | https://noorrestaurant.es/ | 2024-05-14 15:02:09.395240988+08:00 |
5122 | 5122 | Rigoberta Menchú 2, Córdoba, 14011, Spain | Contemporary, Andalusian | Located in the Arruzafilla district, close to its previous incarnation, this restaurant boasts a bright dining room from where the kitchen is partially visible to diners. The chef, who serves some of his dishes in person, conjures up cuisine that is contemporary in feel and showcases local products with the minimum of fuss, focusing on the best products from the Córdoba region and in particular its small producers. The cuisine here features a two interesting tasting menus, named Flos and Cibarium respectively, in reference to olives and their historical importance. The unique lamps hanging above the tables look like giant wasps’ nests! | Bib Gourmand | Air conditioning,Restaurant offering vegetarian menus | 0 | 37.8963188 | Córdoba, Spain | -4.7973683 | Terra Olea | +34957917355 | €€ | https://guide.michelin.com/en/andalucia/cordoba/restaurant/terra-olea-1194951 | https://terraolearestaurante.com/ | 2024-05-14 15:03:29.056035556+08:00 |
2378 | 2378 | Bulevar 48, El Ejido, 04700, Spain | Contemporary, Mediterranean Cuisine | The western part of Almería province is famous for its huge greenhouses, a key feature behind its identity and its superb fruit and vegetables. Chef José Álvarez has successfully transformed this family restaurant combining tradition and modernity, basing his cuisine on strong flavours and a constant desire to surprise. The stars of the show here are fish and seafood from the locally named Alborán Sea, as well as local vegetables, usually sourced from small-scale producers. The chef demonstrates his commitment to the local area through his “Verde Mar y Tierra Azul” (Green Sea and Blue Earth) tasting menu, about which he says: “If we were to remove the sea of plastic from the Mediterranean coastline around El Ejido, we would discover that we live in one of the world’s greenest oases”. | 1 Star | Air conditioning,Wheelchair access | 0 | 36.7709659 | El Ejido, Spain | -2.8276459 | La Costa | +34950481777 | €€€€ | https://guide.michelin.com/en/andalucia/el-ejido/restaurant/la-costa | 2024-05-14 15:02:55.213737701+08:00 | |
82 | 82 | Francisco Cossi Ochoa, El Puerto de Santa María, 11500, Spain | Creative, Innovative | Ángel León, whose restaurant is housed in a tide mill dating back two centuries, is known as “the chef of the sea” and any mention of him means wading into unchartered gastronomic waters! As he says himself, at Aponiente “the aim is to raise awareness, open people's minds and introduce them to new concepts that are impossible to find anywhere else”. Totally committed to sustainability, this is a chef who seeks to surprise diners with new techniques and ingredients (such as seafood sausages, plankton, bioluminescence, cooking with seawater etc), always honing a philosophy which revolves around recycling, making the most of what the natural estuaries have to offer and championing the salvaging of discarded fish. His contemporary cuisine, based around resources from both the Mediterranean and the Atlantic, provides further surprises on the dessert menu, on which dishes somehow manage to combine the maritime world with sweeter textures, hence unusual combinations such as moray eel mochi and tuna and chocolate. | 3 Stars | Air conditioning,Car park,Interesting wine list,Wheelchair access | 1 | 36.6033273 | El Puerto de Santa María, Spain | -6.2164435 | Aponiente | +34606225859 | €€€€ | https://guide.michelin.com/en/andalucia/el-puerto-de-santa-maria/restaurant/aponiente | https://www.aponiente.com/ | 2024-05-14 15:02:09.035101983+08:00 |
5142 | 5142 | Avenida del Puerto, El Puerto de Santa María, 11500, Spain | Contemporary | In this pleasant restaurant on the ground floor of the Las Suites hotel overlooking the Puerto Sherry, choose between the charming terrace with views of the dock and the pleasure craft moored here or the urban-contemporary interior with its recycled furniture. The chef’s modern cooking, which features ingredients from both the land and sea and which he describes as “entrevientos” (“between the prevailing winds”), extols the full virtues of Andalucian recipes (prawns with garlic, skate fricassee, roasted aubergines, cuttlefish stew etc), almost all of which are available as full or half raciones, enabling guests to try lots of dishes and to create their own personalised menu. The name “Berdó” is a word used in the Caló gypsy dialect to describe a type of boat. | Bib Gourmand | Air conditioning,Great view,Terrace | 0 | 36.5814202 | El Puerto de Santa María, Spain | -6.2575485 | Berdó | +34630746946 | €€ | https://guide.michelin.com/en/andalucia/el-puerto-de-santa-maria/restaurant/berdo | http://www.berdo.es | 2024-05-14 15:03:29.264269106+08:00 |
2419 | 2419 | de los Moros 4, El Puerto de Santa María, 11500, Spain | Contemporary | A property with lots of history (it was formally a convent, then a bar) which is now popular as a restaurant (it occupies the premises of the erstwhile El Arriete). The space has a new look and its own personality, featuring a rustic-contemporary ambience, including a particularly pleasant internal patio. Eduardo and Juan José Pérez, the two brothers who run Tohqa (Eduardo is in charge of the kitchen, while Juan is the sommelier and runs the dining room) are passionate about Andalucía’s grilled dishes (Eduardo calls himself the “fire chef”), with a permanent focus on locally sourced ingredients (eel, tuna, prawns, cuttlefish etc) although some produce comes from the family farm run by his father in El Saucejo (in the province of Seville). On his menus (Anafe and Tohqa), Eduardo uses words such as seed, fire, salt and path to explain the restaurant’s true essence, what it wants to represent, its surroundings, and the people who have helped it reflect the true meaning of this region. | 1 Star | Air conditioning,Terrace | 0 | 36.593785 | El Puerto de Santa María, Spain | -6.22757 | Tohqa | +34635258908 | €€ | https://guide.michelin.com/en/andalucia/el-puerto-de-santa-maria/restaurant/tohqa | http://www.tohqa.com | 2024-05-14 15:02:55.690672655+08:00 |
5080 | 5080 | Avenida de la Canaliega 1, El Rocío, 21750, Spain | Traditional Cuisine | The highly individual beauty of El Rocío derives from its people, its folklore and its spirituality, not forgetting, of course, its proximity to the superb landscapes of the Doñana National Park. In this restaurant, crowned by a thatched roof and featuring a decor typical of this marshland area, enjoy pleasantly updated traditional cuisine alongside a few typical local dishes such as steamed clams, Mostrenca veal, trammel net-caught prawns etc). The terrace is particularly pleasant with its splendid views overlooking the lagoon and the famous sanctuary of El Rocío as a backdrop. | Bib Gourmand | Air conditioning,Car park,Great view,Terrace,Wheelchair access | 0 | 37.1308369 | El Rocío, Spain | -6.4901517 | Aires de Doñana | +34959442289 | € | https://guide.michelin.com/en/andalucia/el-rocio/restaurant/aires-de-donana | https://airesdedonana.com/ | 2024-05-14 15:03:28.549305136+08:00 |
2342 | 2342 | Carretera Salinas-Villanueva de Tapia (A-333), Loja, 18300, Spain | Contemporary | One of those culinary jewels that could be easily overlooked, given that is just one of the gourmet options on offer at the luxury Royal Hideaway La Bobadilla hotel, a delightful property styled on a typical Andalucian-style farm estate, in the heart of the countryside in the province of Granada.The experience here (based around two highly creative surprise tasting menus) starts in the spectacular old chapel, with mini-stew starters teeming with flavour. It then moves on to the restaurant’s elegant rustic-elegant dining room to savour dishes inspired by the culinary traditions of Granada and Málaga. These have been brought right up to date through the technical mastery of young chef, Fernando Arjona, who trained under Pablo González at Cabaña Buenavista in Murcia but who now demonstrates his own personality at La Finca. | 1 Star | Air conditioning,Car park,Garden or park,Terrace,Wheelchair access | 0 | 37.1638978 | Loja, Spain | -4.2922482 | La Finca | +34958321861 | €€€€ | https://guide.michelin.com/en/andalucia/es-loja/restaurant/la-finca-1197742 | https://www.barcelo.com/es-es/la-bobadilla-a-royal-hideaway-hotel/gastronomia/restaurante-la-finca/ | 2024-05-14 15:02:54.837752422+08:00 |
2347 | 2347 | Avenida del Higuerón 48, Fuengirola, 29640, Spain | Creative, Modern Cuisine | In this attractive restaurant with an open kitchen and superb views of the coast, discover innovative cuisine that is resolutely focused on aquaponic production as an alternative production system for the future, combining the rearing of freshwater fish with the growing of vegetables in a symbiotic environment (90% of Sollo’s ingredients are home produced).Here, Diego Gallegos, the so-called “caviar chef”, creates a tasting menu with an unequivocal sustainable thread, featuring modern, delicate and balanced dishes with a South American touch (the chef is from Brazil and his mother from Peru) and a nod to organically produced Riofrío caviar. If you would like to find out more about his ideas on sustainability, it’s well worth visiting his unique R&D laboratory. | 1 Star | Air conditioning,Terrace,Wheelchair access | 1 | 36.5809892 | Fuengirola, Spain | -4.5956774 | Sollo | +34692425385 | €€€€ | https://guide.michelin.com/en/andalucia/fuengirola/restaurant/sollo | http://www.sollo.es | 2024-05-14 15:02:54.883238455+08:00 |
5102 | 5102 | Los Bancos 9, Gaucín, 29480, Spain | Contemporary | This village in the heart of the Serranía de Ronda could be described as the archetypal picture-postcard “pueblo blanco” given its setting nestling between mountains and its swathe of whitewashed houses. Run by a Dutch couple, the restaurant is a vision of perfection with its rustic ambience providing a backdrop for internationally inspired cuisine that has been given a more contemporary makeover, but always based around the very best local and seasonal products (chestnuts, cherries, wild mushrooms, goat’s cheese, figs etc). The terrace boasts stunning views of the valley and the Sierra de Grazalema. | Bib Gourmand | Terrace | 0 | 36.5192237 | Gaucín, Spain | -5.3169818 | Platero & Co | +34667493887 | € | https://guide.michelin.com/en/andalucia/gaucin/restaurant/platero-y-co | http://www.platero-gaucin.com/ | 2024-05-14 15:03:28.792217493+08:00 |
2282 | 2282 | Reja de la Capilla 3, Jaén, 23001, Spain | Modern Cuisine | By adhering to the motto Sentir Jaén (Feel Jaén), clearly visible in the diminutive kitchen, this culinary jewel continues to realise its dream, in so doing become a must for experienced foodies.Despite its compact size, this restaurant, which takes its name from the blossom of the olive tree, boasts impressive designer detail in its decor and reflects chef Pedro Sánchez’s passion for seasonal local ingredients. These are showcased on a single tasting menu that speaks volumes for the enormous talent of this chef, who continually champions the bounty of his native region. Signature dishes here include the pumpkin fritters (buñuelos de carrueco) and the exquisite Quisquillas de Motril (local shrimp) with a partridge escabeche – a surf and turf dish that will linger long in the memory. Booking ahead is recommended. | 1 Star | Air conditioning,Counter dining | 0 | 37.7668005 | Jaén, Spain | -3.7861942 | Bagá | +34953047450 | €€€ | https://guide.michelin.com/en/andalucia/jaen/restaurant/baga | http://www.bagagastronomico.com | 2024-05-14 15:02:54.18863974+08:00 |
2374 | 2374 | Melchor Cobo Medina 7, Jaén, 23001, Spain | Modern Cuisine, Traditional Cuisine | There are some local customs and skills that you pick up at home from your family and it is undoubtedly this link which connects chef Juan Aceituno and his grandmother Juana (La Chucha), the woman who passed on her passion for food to her grandson. Following a recent refurbishment that has brought greater levels of comfort, the restaurant now features a main dining room in a contemporary minimalist style, plus a semi-private annexe, from where it is possible to watch the kitchen team at work. The updated traditional cuisine here aims to narrate a journey through the chef’s own life experiences, exploring the landscapes of Jaén via the à la carte and two set menus (Blancal and Umbría). A special menu entitled Gran Menú María (named after his daughter and only available by pre-booking) is served by the chef himself and is accompanied by its own wine pairings. | 1 Star | Air conditioning,Wheelchair access | 0 | 37.767224 | Jaén, Spain | -3.7854772 | Dama Juana | +34953006454 | €€€ | https://guide.michelin.com/en/andalucia/jaen/restaurant/dama-juana | http://www.damajuanajaen.com | 2024-05-14 15:02:55.173143671+08:00 |
2376 | 2376 | Plaza de la Constitución 11, Jaén, 23001, Spain | Modern Cuisine | A restaurant featuring design-inspired decorative detail and a contemporary feel that includes a kitchen that opens directly onto the dining room. Here, cuisine from the local area and the Sierra del Segura has been brought right up to date, reinterpreting the recipes of bygone days in a creative way and with a focus on meticulous presentation. Chef Javier Jurado, who fell in love with cooking in his grandparents’ restaurant (called Los Ángeles, hence the name Malak, the Arabic word for “angel”), showcases his cuisine on two interesting tasting menus: “Lost Villages” and “Sierra de Segura”. From the appetisers (“small game” and pine nut pâté; wild mushroom and Pontones cheese-filled steamed fritters, Iberian ham croquettes made with fresh milk etc) onwards, guests are introduced to the full flavours of the local mountains, attaining maximum expression in highly original dishes such as pork tenderloin and rin-rán (a potato stew with Choricero peppers). The cuisine here is an ode to the local terroir, making full use of everyday ingredients. | 1 Star | Air conditioning | 0 | 37.767638 | Jaén, Spain | -3.7873502 | Malak | +34687018620 | €€€ | https://guide.michelin.com/en/andalucia/jaen/restaurant/malak | http://www.restaurantemalak.com | 2024-05-14 15:02:55.194263086+08:00 |
2429 | 2429 | Tableron 10, Jaén, 23001, Spain | Modern Cuisine | Radis is one of those places in which a young chef (Juanjo Mesa) with the restaurant business in his blood, experience working in leading restaurants behind him, and an undeniable desire to please, has set up a business with a view to revolutionising the city’s dining options. Mesa recently won the title of “Best Olive Oil Chef” at the “Jaén, Paraíso Interior” contest organised as part of the San Sebastián Gastronomika festival, and in this small, centrally located eatery with a contemporary bistro feel and open kitchen, he puts all his efforts into a surprise tasting menu (to which extra dishes can be added) inspired by tradition and his childhood memories. He has brought this cuisine fully up to date thanks to strong technique, a delicate touch and superbly crafted sauces and jus. The name of the restaurant stems from the French word for radish – the chef’s nickname happens to be El Rabanito (“radish” in Spanish)! | 1 Star | Air conditioning,Counter dining | 0 | 37.7680566 | Jaén, Spain | -3.7863389 | Radis | +34660926587 | €€ | https://guide.michelin.com/en/andalucia/jaen/restaurant/radis | https://restauranteradis.es/ | 2024-05-14 15:02:55.786758426+08:00 |
5121 | 5121 | Paseo de la Rosaleda 4, Jerez de la Frontera, 11405, Spain | Traditional Cuisine | In this restaurant, now under the baton of Jerez-born chef Alejandro Sánchez Soto, there is a great respect for tradition but without closing the door on the very latest culinary trends. Avanico boasts a gastro-bar feel and attractive dining room in which you can choose between an extensive à la carte of updated traditional cuisine, as well as tapas, “medias raciones” and dishes to share, all based around seasonal ingredients (we particularly recommend the fresh fish and seafood, especially the wild red tuna, as well as the rice dishes). If you enjoy pairing different wines with your meal, a choice of reasonably priced wines from the Jerez area is also available. | Bib Gourmand | Air conditioning,Terrace | 0 | 36.69494 | Jerez de la Frontera, Spain | -6.1278612 | Avanico | +34636170226 | €€ | https://guide.michelin.com/en/andalucia/jerez-de-la-frontera/restaurant/avanico | https://grupoavanico.es/ | 2024-05-14 15:03:29.044913353+08:00 |
2259 | 2259 | Zaragoza 2, Jerez de la Frontera, 11402, Spain | Modern Cuisine | Chef Juanlu Fernández, a fan of slow cooking over a wood fire, defines his style as “rearguard avant-garde”, an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around French cuisine but which also showcases the best Andalucian ingredients. Here, he describes his cuisine as “cooking that has soul and is able to transport us back in time and into a different space through memories and remembrance”. In his attractive restaurant, designed by Mexican architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is completely visible from the dining room). This is reflected on two tasting menus that define his cuisine to perfection: “Duxende”, which is described as the restaurant’s soul, and “El Festín”, a journey across the senses, enabling guests to discover the region’s history and recipes. Wine pairings (Parallel Worlds and Our Maximum Expression) provide an introduction to local wines and sherries. | 1 Star | Air conditioning,Wheelchair access | 0 | 36.6876345 | Jerez de la Frontera, Spain | -6.1357554 | LÚ Cocina y Alma | +34695408481 | €€€€ | https://guide.michelin.com/en/andalucia/jerez-de-la-frontera/restaurant/lu-cocina-y-alma | http://www.lucocinayalma.com | 2024-05-14 15:02:53.957994469+08:00 |
2354 | 2354 | Plaza Aladro 7, Jerez de la Frontera, 11402, Spain | Modern Cuisine | A restaurant named after a grape variety that was once grown widely in the Jerez wine region, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. There’s no menu as such; instead, the chef prefers to express himself via two tasting menus (Arcilla and Caliza) that adopt a modern take on the culinary essence of his native area. One particularly memorable dish is the sea anemone fritters with a Manzanilla sherry alioli which perfectly combines the sea, sherry, and the soul of Cádiz. We highly recommending the wine pairing option, as the brilliant sommelier is truly passionate about his work! | 1 Star | Air conditioning,Wheelchair access | 0 | 36.6874746 | Jerez de la Frontera, Spain | -6.1359243 | Mantúa | +34856652739 | €€€€ | https://guide.michelin.com/en/andalucia/jerez-de-la-frontera/restaurant/mantua | https://www.restaurantemantua.com/ | 2024-05-14 15:02:54.965806617+08:00 |
5226 | 5226 | Arrieros 2, Linares de la Sierra, 21207, Spain | Regional Cuisine | A great option if you’re visiting the Sierra de Aracena, its nature reserve, or Linares de la Sierra, a beautiful town of attractive cobbled streets. Run and owned by a married couple, Arrieros occupies a typical whitewashed mountain property with a welcoming rustic interior featuring an attractive fireplace, wood ceilings and rustic-contemporary furnishings with an eye for tasteful detail. The emphasis here is on pleasingly updated regional-style cooking in which the acorn-fed Iberian pig takes centre stage. The exquisite tomato soup is also a must! | Bib Gourmand | Air conditioning,Terrace | 0 | 37.8793 | Linares de la Sierra, Spain | -6.62185 | Arrieros | +34959463717 | €€ | https://guide.michelin.com/en/andalucia/linares-de-la-sierra/restaurant/arrieros | https://www.restaurantearrieros.es/ | 2024-05-14 15:03:30.146243415+08:00 |
5255 | 5255 | Doctor 13, Linares, 23700, Spain | Modern Cuisine | Los Sentidos occupies a restored house with an imposing stone façade in the centre of town, behind which the contemporary design of its dining rooms comes as something of a surprise. Owner-chef Juan Pablo Gámez is strongly committed to contemporary cuisine that showcases the bygone flavours and history of Jaén, adapting regional recipes with his modern culinary techniques. The à la carte, which always features plenty of daily suggestions, is complemented by two tasting menus: “GastrÓleO”, which extols the virtues of extra virgin olive oil, and “Un guiño a la TIERRA” (literally, “A Nod to the Land”), the latter only available by booking ahead. | Bib Gourmand | Air conditioning,Wheelchair access | 0 | 38.0917445 | Linares, Spain | -3.6298343 | Los Sentidos | +34953651072 | €€ | https://guide.michelin.com/en/andalucia/linares/restaurant/los-sentidos | https://www.lossentidos.net/ | 2024-05-14 15:03:30.473449493+08:00 |
5064 | 5064 | Sevilla 78, Los Rosales, 41330, Spain | Contemporary | Los Rosales, a district on the outskirts of the town of Tocina in the province of Seville, has made its mark on the region’s culinary map thanks to a couple who decided to return to their roots having worked in prestigious restaurants such as Atrio, Casa Marcial, Bardal, etc. In this unpretentiously furnished eatery run by Juan Carlos Ochando (in the kitchen) and Elena Pérez (front of house), the contemporary cuisine on offer is firmly focused on seasonal ingredients, with half-plates available with some dishes. Don’t miss the arroz con leche with coconut, rum-infused pineapple and lime! | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | 37.5901344 | Los Rosales, Spain | -5.7333002 | Ochando | +34613231617 | € | https://guide.michelin.com/en/andalucia/los-rosales_3888074/restaurant/ochando | https://ochandorestaurante.com/ | 2024-05-14 15:03:28.403193101+08:00 |
5085 | 5085 | Strachan 11, Malaga, 29015, Spain | Fusion | If you’re looking for a restaurant in the centre of Málaga just a few metres of the cathedral, this restaurant could be the perfect option. The focus in this charming and intimate space with just a handful of tables (the majority of which are on the pedestrian street it fronts), is on an interesting approach to fusion cuisine which combines creativity and South American flourishes and detail – the latter stemming from Argentina-born chef Emi Schobert who searches for his inspiration “in the sea, the mountains and local ingredients”. Given his success and the limited space, we recommend booking ahead! | Bib Gourmand | Air conditioning,Terrace | 0 | 36.7197468 | Malaga, Spain | -4.420422 | Blossom | €€ | https://guide.michelin.com/en/andalucia/malaga/restaurant/blossom-1202609 | https://blossommalaga.com/ | 2024-05-14 15:03:28.60924735+08:00 | |
2464 | 2464 | Plaza de la Capilla, Malaga, 29016, Spain | Creative, Andalusian | This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demonstrating impressive technical skill, they feature dishes that champion locally sourced ingredients (around 70%) and showcase time-honoured “malagueño” flavours. | 1 Star | Air conditioning,Interesting wine list,Terrace,Wheelchair access | 0 | 36.71685 | Malaga, Spain | -4.4130483 | José Carlos García | +34952003588 | €€€€ | https://guide.michelin.com/en/andalucia/malaga/restaurant/jose-carlos-garcia | https://www.restaurantejcg.com/ | 2024-05-14 15:02:56.163640406+08:00 |
2260 | 2260 | Marquesa de Moya 9, Malaga, 29015, Spain | Contemporary | The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum.The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional Andalucian recipes that have been brought back from the brink. These are served on two tasting menus (Memoria and Gran Menú Memoria), on which every dish is teeming with powerful flavours and has a story behind it. | 1 Star | Air conditioning,Counter dining | 0 | 36.7211416 | Malaga, Spain | -4.417923 | Kaleja | +34952600000 | €€€€ | https://guide.michelin.com/en/andalucia/malaga/restaurant/kaleja | https://restaurantekaleja.com/ | 2024-05-14 15:02:53.967138276+08:00 |
5287 | 5287 | Císter 11, Malaga, 29015, Spain | Andalusian | If you’re looking for a modern and informal restaurant which also boasts a central location in the city, then look no further than La Cosmo, situated just a few steps behind the cathedral. Boasting an open kitchen and white-inspired colour scheme, the focus here is on the transparency and quality of all its ingredients and bringing added value to the locally sourced produce it uses. At La Cosmo, chef Dani Carnero, who is also at the helm of two other restaurants in the city (La Cosmopolita and Kaleja), is aiming for a more direct and fluid cooking concept that revives the traditions of Málaga’s cuisine and its maritime-inspired flavours. | Bib Gourmand | Counter dining,Terrace | 0 | 36.7205548 | Malaga, Spain | -4.4180017 | La Cosmo | +34630917396 | €€ | https://guide.michelin.com/en/andalucia/malaga/restaurant/la-cosmo | https://www.lacosmo.es/ | 2024-05-14 15:03:30.805076572+08:00 |
5175 | 5175 | Camino de los Almendrales, Malaga, 29013, Spain | Traditional Cuisine | A rustic-cum-contemporary restaurant that oozes tranquillity, simplicity and a sense of calm – virtues that largely stem from its location within an equestrian club on the outskirts of Málaga, behind the hills that frame the city. Here, you can enjoy updated traditional cuisine that will leave its mark and linger long in the memory thanks to its focus on ingredients sourced from the soil and sea which maximise Mediterranean flavours in simply prepared slow-cooked dishes, mainly on the open grill. If possible, book a table on the delightful terrace. | Bib Gourmand | Car park,Terrace,Wheelchair access | 0 | 36.7443351 | Malaga, Spain | -4.3931692 | La Taberna de Mike Palmer | +34622697134 | €€ | https://guide.michelin.com/en/andalucia/malaga/restaurant/la-taberna-de-mike-palmer | http://latabernademikepalmer.com/ | 2024-05-14 15:03:29.625240291+08:00 |
2284 | 2284 | Pablo Casals 8, Marbella, 29602, Spain | Modern Cuisine, Andalusian | If you’re looking for a fine dining experience which also comes with an element of fun, this pleasant and modern bistro-style eatery is able to meet both requirements in a perfectly balanced manner. The first thing to mention is that Úbeda-born chef David Olivas has always been a free spirit when it comes to creating dishes for his guests, a fact clearly evident in his creative-contemporary cooking that showcases his technical ability and personality through the use of the best locally sourced ingredients – the cornerstone of his cuisine is to bring time-honoured flavours into the present day. Options on the à la carte are divided into two sections: “Our Classics”, featuring Back!’s signature dishes; and “What is changing...”, ably supported by the Entorno tasting menu. We particularly enjoyed the tuna ventresca, “porra antequerana” with iced red pepper and gazpacho water, as well the fried pigeon breast in a bread crust. | 1 Star | Air conditioning,Terrace,Wheelchair access | 0 | 36.509052 | Marbella, Spain | -4.894597 | BACK | +34951550045 | €€€ | https://guide.michelin.com/en/andalucia/marbella/restaurant/back | https://www.backrestaurante.com/ | 2024-05-14 15:02:54.204556152+08:00 |
2258 | 2258 | Avenida Severo Ochoa 12, Marbella, 29603, Spain | Creative | Messina reflects the dream of chef Mauricio Giovanini, who has explored beyond his Argentinian roots to develop his unique, non-conformist culinary style, ably supported by his wife (Pía Ninci) in her role as sommelier and front-of-house manager.In the kitchen, he always strives for harmony and clean, individual flavours, creating cuisine influenced by Europe (including the Mediterranean) and Latin America, with a special focus on Lebanese recipes. Mauricio Giovanini began to make a name for himself when he observed that flavour resides in the liquid part of foods, hence his use of pure juices and their by-products (concentrates, creams etc) that are a key part of his culinary concept. Today, he continues in the same vein, although he now shows much more interest in natural thickening agents. | 1 Star | Air conditioning | 0 | 36.5084597 | Marbella, Spain | -4.8806499 | Messina | +34952864895 | €€€ | https://guide.michelin.com/en/andalucia/marbella/restaurant/messina | http://www.restaurantemessina.com | 2024-05-14 15:02:53.94671216+08:00 |
2294 | 2294 | Ramón Gómez de la Serna 18, Marbella, 29602, Spain | Japanese | Another culinary project courtesy of renowned sommelier Marcos Granda who returned from Japan at the end of 2019 astonished by its culture and the country’s respect for the finest ingredients – a revelation which led to the development of this new project.Nintai features a design based on pure lines, large windows, several private dining spaces and a large sushi bar with 12 seats, where guests can watch him work, create and improvise his "itamae" style of cooking. Here, everything induces a feeling of serenity – the perfect state of mind in which to savour tasting menus of different lengths (Omakase (lunch only) and Nintai). Given that this is a Japanese restaurant, the desserts come as something of a surprise. One of the best sake menus in Spain completes the picture! | 1 Star | Air conditioning,Counter dining,Interesting wine list,Notable sake list,Wheelchair access | 0 | 36.5097674 | Marbella, Spain | -4.8997997 | Nintai | +34952777817 | €€€€ | https://guide.michelin.com/en/andalucia/marbella/restaurant/nintai | https://www.restaurantenintai.com/ | 2024-05-14 15:02:54.314880334+08:00 |
437 | 437 | Aduar 12, Marbella, 29601, Spain | Modern Cuisine | (Temporarily closed for relocation) Real gems are often hidden in unusual and rather obscure places, but rarely in such a tiny venue as this! Tucked away in one the narrow streets of Marbella's old town, this restaurant has only four tables. Marcos Granda, its famous owner and sommelier, justifies the small size of the place perfectly, saying, "What Skina has to offer is huge."The young chef from Toledo, Mario Cachinero, proposes creative and sincere cuisine that strives to put a new spin on traditional Andalusian recipes and that he describes as being "all about harmonies and contrasts". However, to achieve this, the raw ingredients (wild Galician fish caught by traditional methods, premium oils from Jaén produced in mountain olive groves, select cuts of meat etc) are meticulously and skilfully put to work in order to bring out even more of their flavour. | 2 Stars | Air conditioning,Interesting wine list,Terrace | 0 | 36.5114458 | Marbella, Spain | -4.8857086 | Skina | +34952765277 | €€€€ | https://guide.michelin.com/en/andalucia/marbella/restaurant/skina | https://www.restauranteskina.com/ | 2024-05-14 15:02:19.275825628+08:00 |
5082 | 5082 | Callejón de Ricarda 2, Monachil, 18193, Spain | Traditional Cuisine | A family-run restaurant located in the town’s old quarter, where you can choose between the summer terrace and two attractive rooms, both with a rustic, regionally inspired ambience. In the kitchen, owner-chef Diego Higueras focuses on technically uncomplicated traditional cooking that remains faithful to seasonal products and is increasingly focused towards the “zero miles” philosophy. His specialities include the scrambled eggs with Monachil black pudding, fried cod tacos with tomato, the local sirloin, and Marcelina, a typical dessert. | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | 37.1309366 | Monachil, Spain | -3.5362658 | La Cantina de Diego | +34958303758 | €€ | https://guide.michelin.com/en/andalucia/monachil/restaurant/la-cantina-de-diego | http://www.restaurantelacantinadediego.es | 2024-05-14 15:03:28.580141343+08:00 |
5091 | 5091 | Plaza de Andalucía 10, Montellano, 41770, Spain | Traditional Cuisine | A love of cooking with its roots in tradition is behind the values of this restaurant with its impressive array of rice dishes, soups, stews, and specialities such as Segovia-style roast suckling pig. Now run by the third generation of the family, Deli always works with local producers to source its ingredients, focusing on the traditional cooking of inland Andalucia, with some recipes on the menu harking back to the region’s long period of Moorish rule. Specialities here include creamy rice with local partridge, the delicious snails in an almond and dried red pepper sauce, and the exquisite artichokes. | Bib Gourmand | Air conditioning | 0 | 36.9951721 | Montellano, Spain | -5.5734199 | Deli | +34954875110 | €€ | https://guide.michelin.com/en/andalucia/montellano/restaurant/deli | http://www.restaurantedeli.com | 2024-05-14 15:03:28.668964264+08:00 |
5145 | 5145 | Plaza Andalucía, Olvera, 11690, Spain | Contemporary | La Tarara is one of those restaurants where, having worked in renowned restaurants around Spain, its owners decided to return to their home region to start this highly personal project. Fronting a square in the centre of town, the restaurant boasts a pleasantly surprising contemporary feel along with a few unusual decorative details such as verses from La Tarara by Federico García Lorca (the children’s song from which it takes its name) adorning the walls. The cuisine here is an updated version of traditional Andalucian dishes, in which almost all the ingredients are sourced from the province of Cádiz. | Bib Gourmand | Air conditioning,Counter dining,Terrace,Wheelchair access | 0 | 36.9348639 | Olvera, Spain | -5.264054 | La Tarara | +34664548707 | €€ | https://guide.michelin.com/en/andalucia/olvera/restaurant/la-tarara | http://www.latararaolvera.com | 2024-05-14 15:03:29.291859712+08:00 |
5165 | 5165 | Almadraba, Palmones, 11379, Spain | Seafood, Regional Cuisine | This simple family-run restaurant, located just a few metres from the village beach and boasting views of Gibraltar across the bay, occupies an attractive wood cabin with a bar area and two attractively appointed dining rooms. Although it offers an extensive traditionally based à la carte, its main specialities are fish and seafood from the waters around Gibraltar (Coquina clams, red prawns from Garrucha, tuna in lard etc), with many of its fresh products displayed in a refrigerated counter in one of the dining rooms. It’s best to book ahead here as it is invariably full every day! | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | 36.176258 | Palmones, Spain | -5.4271564 | Casa Mané | +34956675010 | €€ | https://guide.michelin.com/en/andalucia/palmones/restaurant/casa-mane | https://www.restaurantecasamane.com | 2024-05-14 15:03:29.528184068+08:00 |
5133 | 5133 | Plaza de la Constitución 1, Pozoblanco, 14400, Spain | Modern Cuisine | In this restaurant, located in the heart of the Los Pedroches valley, they like to say that “you don’t just come here to eat, but also to have fun”. In this intimate and attractive setting, the high level of cuisine comes as a pleasant surprise. The cooking is completely centred on the renowned local Iberian pork, including the finest cuts of acorn-fed ham (pluma, presa etc) as well as produce from the restaurant’s own kitchen garden. Chef Carlos Fernández is committed to showcasing the best possible flavours from the local area on a modern à la carte complemented by two excellent set menus: Nuestra Montanera and Nuestra Dehesa. | Bib Gourmand | Air conditioning,Wheelchair access | 0 | 38.3774164 | Pozoblanco, Spain | -4.8487398 | Kàran Bistró | +34857890242 | €€ | https://guide.michelin.com/en/andalucia/pozoblanco_1391839/restaurant/karan-bistro | http://www.karanbistro.com | 2024-05-14 15:03:29.164638682+08:00 |
5168 | 5168 | Cuesta Borrego 3, Puente Genil, 14500, Spain | International | A restaurant that continues to win plaudits, especially following its move to this unique century-old mansion boasting an array of arches, azulejos and Arabian-inspired lattice windows. Its most impressive feature is without doubt the stunning central patio crowned by a glass roof. The culinary experience gained by the chef abroad is obvious in the names of the dining rooms (London, Marrakech, Casablanca etc) and on the menu, where dishes are centred on gastronomic journeys around Spain, Morocco and Europe. Make sure you leave space for the splendid desserts! | Bib Gourmand | Air conditioning,Counter dining | 0 | 37.387969 | Puente Genil, Spain | -4.7783671 | Alma Ezequiel Montilla | +34622820905 | €€ | https://guide.michelin.com/en/andalucia/puente-genil/restaurant/alma-ezequiel-montilla | https://almaezequielmontilla.com/ | 2024-05-14 15:03:29.560351776+08:00 |
424 | 424 | José Aparicio 1, Ronda, 29400, Spain | Creative | Some call Ronda the "city of dreams". But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalusia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene.Chef Benito Gómez, a Catalan by birth who has made Andalusia his home, cooks up creative cuisine, steering clear of gimmickry and labels. Recognisable flavours that have a connection to local tradition undergo a transformation in a subtle interplay of contrasts and textures. Diners are given a choice of two tasting menus, one with 16 and the other with 19 courses. Both come with wine pairing options and a trolley with a large selection of cheeses before dessert. | 2 Stars | Air conditioning,Wheelchair access | 0 | 36.74161 | Ronda, Spain | -5.16655 | Bardal | +34951489828 | €€€€ | https://guide.michelin.com/en/andalucia/ronda/restaurant/bardal | https://restaurantebardal.com/ | 2024-05-14 15:02:18.894687981+08:00 |
5162 | 5162 | Pórtico de Bajo de Guía 10, Sanlúcar de Barrameda, 11540, Spain | Seafood | This family-run restaurant opened its doors in 1951 as a simple seaside “taberna” serving Manzanilla sherry to the weather-beaten fishermen from the town’s Bajo de Guía district. Over the years, Fernando Bigote and his children have gradually expanded the business. Nowadays, it still boasts a typical “taberna”, as well as two neo-rustic dining rooms decorated in a maritime style, with the room upstairs perhaps the more impressive thanks to its views of the mouth of the Guadalquivir. Choose from delicious fried delicacies, fish and seafood stews, local fish and, above all, the spectacular prawns for which the restaurant is renowned. | Bib Gourmand | Air conditioning,Terrace,Wheelchair access | 0 | 36.7893085 | Sanlúcar de Barrameda, Spain | -6.3514916 | Casa Bigote | +34956362696 | €€ | https://guide.michelin.com/en/andalucia/sanlucar-de-barrameda/restaurant/casa-bigote | https://www.restaurantecasabigote.com/ | 2024-05-14 15:03:29.495934461+08:00 |
5188 | 5188 | Caballeros 11, Sanlúcar de Barrameda, 11540, Spain | Modern Cuisine | A breath of fresh air for the dining scene in Sanlúcar. This restaurant, located inside the Posada de Palacio hotel opposite the town hall in the centre of the Barrio Alto district, combines a rustic-contemporary layout with antique furnishings in keeping with the architecture of the building (as an example, one of the dining rooms occupies the former stables). The à la carte features modern cooking that showcases local ingredients, alongside two tasting menus with a strong focus on presentation. A large choice of sherries by the glass are also available. | Bib Gourmand | Air conditioning,Terrace | 0 | 36.7756305 | Sanlúcar de Barrameda, Spain | -6.3542926 | El Espejo | +34651141650 | €€ | https://guide.michelin.com/en/andalucia/sanlucar-de-barrameda/restaurant/el-espejo | https://www.elespejo-sanlucar.es/ | 2024-05-14 15:03:29.762908724+08:00 |
2323 | 2323 | Alcalde José de la Bandera 7, Seville, 41003, Spain | Creative | This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a chef who brings his full expertise, emotion and intrinsic personality to his cuisine.Head chef Julio Fernández oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated room, the decor of which is akin to that of a museum, choose between two tasting menus with different numbers of courses, but both offering a wine pairing option. For an even more intense dining experience, why not book the chef’s table in the kitchen? | 1 Star | Air conditioning,Wheelchair access | 0 | 37.3878998 | Seville, Spain | -5.9836581 | Abantal | +34954540000 | €€€€ | https://guide.michelin.com/en/andalucia/sevilla/restaurant/abantal | https://abantalrestaurante.es/ | 2024-05-14 15:02:54.616522957+08:00 |
5157 | 5157 | Plaza de San Lorenzo 1, Seville, 41002, Spain | Contemporary | This restaurant, which takes its name from an Arabic word meaning "olive juice" (oil) is constantly developing, demonstrating technical expertise and conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as an impressive cheese trolley and its own home-produced olive oil. Its concise à la carte of traditional and international dishes with modern touches is accompanied by three enticing tasting menus named after olive oil estates: Hacienda el Monje, El Lavadero and Cerro de los Olivos. | Bib Gourmand | Air conditioning | 0 | 37.3968514 | Seville, Spain | -5.9964807 | Az-Zait | +34954906475 | €€ | https://guide.michelin.com/en/andalucia/sevilla/restaurant/az-zait | http://www.azzait.es | 2024-05-14 15:03:29.431795345+08:00 |
2279 | 2279 | Orfila 3, Seville, 41003, Spain | Seafood | It is possible to achieve excellence from apparent simplicity and Cañabota is a perfect example of this.This centrally located restaurant next to the Capilla de San Andrés (a chapel also known as the Hermandad de los Panaderos or Brotherhood of Bread-makers), has a gastro-bar ambience, with a fishmonger’s-style counter at the entrance and an open kitchen that enables guests to admire the grilling process at close quarters. Fish and seafood from Andalucia’s Atlantic coast are the mainstays on an à la carte which combines traditional and cutting-edge cooking, and a tasting menu that features even more elaborate dishes. We recommended booking in advance and allow yourself to be guided in your choices as the menu changes daily in line with the best fish and seafood available at market. | 1 Star | Air conditioning,Counter dining,Terrace | 0 | 37.3935972 | Seville, Spain | -5.9936533 | Cañabota | +34954870298 | €€€ | https://guide.michelin.com/en/andalucia/sevilla/restaurant/canabota | http://www.canabota.es | 2024-05-14 15:02:54.163328921+08:00 |
5120 | 5120 | Marco Sancho 1, Seville, 41003, Spain | Traditional Cuisine | Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on a covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. Most of the dishes, available either à la carte or on an interesting tasting menu (prior booking is required for the latter), feature Iberian pork from the Sierra de Huelva, and excellent beef and wild game. | Bib Gourmand | Air conditioning,Wheelchair access | 0 | 37.3971909 | Seville, Spain | -5.9919358 | Lalola de Javi Abascal | +34633457162 | € | https://guide.michelin.com/en/andalucia/sevilla/restaurant/lalola-de-javi-abascal | https://lalolasevilla.es/ | 2024-05-14 15:03:29.021765648+08:00 |
5220 | 5220 | Colombia 7, Seville, 41013, Spain | Contemporary, Modern Cuisine | The culinary interest in this restaurant is on the up thanks to the fact that the young couple here (Camila Ferraro is in charge of the kitchen, with her partner acting as sommelier and running the front of house) met while working at the famous El Celler de Can Roca. The chef’s humble, consistent approach is evident in her modern cooking with clear regional and traditional influences, to which she adds her own distinctive personality to cuisine that includes options for sharing and half plates. This attractive restaurant takes its name from a specific stage of sherry production, after which the sherry-master decides if a wine should become a fino or oloroso. | Bib Gourmand | Air conditioning,Interesting wine list,Wheelchair access | 0 | 37.3697289 | Seville, Spain | -5.9845016 | Sobretablas | +34955546451 | €€ | https://guide.michelin.com/en/andalucia/sevilla/restaurant/sobretablas | https://sobretablasrestaurante.com/ | 2024-05-14 15:03:30.078912399+08:00 |
5104 | 5104 | Pedro Cortes 6, Tarifa, 11380, Spain | Contemporary | Located along a pedestrianised street in the old quarter, the Basque-named Atxa occupies a restored house dating back to 1868 and is a great dining option in mainland Spain’s most southerly town. The two chefs at the helm both worked for Martín Berasategui for several years, an experience which gave them the confidence to set up on their own. Their contemporary cuisine is based around locally sourced ingredients and includes creative touches and grilled dishes that take guests on a culinary journey back to Northern Spain. Their personal homage to “tranvía tarifeño”, a typical and local millefeuille-style dessert, is well worth a try. | Bib Gourmand | Air conditioning,Wheelchair access | 0 | 36.013427 | Tarifa, Spain | -5.6028984 | Atxa | +34622945792 | €€ | https://guide.michelin.com/en/andalucia/tarifa_1448187/restaurant/atxa | http://www.atxarestaurante.com | 2024-05-14 15:03:28.813937599+08:00 |
5096 | 5096 | Cuesta Rodadera 1, Úbeda, 23400, Spain | Modern Cuisine | Although located slightly away from the historic centre, this authentic “cantina” full of surprises is well worth the journey! It features a simple tapas bar in the style of an old railway station, which leads to the dining room, the latter imitating the interior of an old train carriage. The couple in charge, Montserrat and Antonio José, focus on contemporary seasonal cuisine, with the intention of always enhancing what they offer with artisanal breads, a small selection of olive oils, an enticing tasting menu and at least one different stew every day. The reasonably extensive and varied wine list adds to its appeal. | Bib Gourmand | Air conditioning,Interesting wine list,Terrace,Wheelchair access | 0 | 38.0116903 | Úbeda, Spain | -3.3672066 | Cantina La Estación | +34687777230 | €€ | https://guide.michelin.com/en/andalucia/ubeda/restaurant/cantina-la-estacion | https://cantinalaestacion.com/ | 2024-05-14 15:03:28.718262776+08:00 |
5093 | 5093 | Del Mar 1, Vera, 04620, Spain | Regional Cuisine | A third-generation, family-run restaurant that has always shone a light on the gastronomic traditions of Almería, a fact highlighted and recognised by a statue of its founder Antonio Carmona Gallardo, on one side of the street. Occupying the hotel of the same name, it features a pleasant bar with a food display counter, a regionally inspired dining room, plus an attractive terrace. The extensive, traditionally focused à la carte features dishes from the region, grilled meats, fresh fish and seafood, daily specials, along with an appetising set menu. Unpretentious yet meticulously prepared cuisine based around top-quality ingredients. | Bib Gourmand | Air conditioning,Car park,Wheelchair access | 0 | 37.2480034 | Vera, Spain | -1.8675902 | Terraza Carmona | +34950390760 | €€ | https://guide.michelin.com/en/andalucia/vera/restaurant/terraza-carmona | https://www.terrazacarmona.com/ | 2024-05-14 15:03:28.687784769+08:00 |
1813 | 1813 | Lange Dijkstraat 36, Antwerpen, 2060, Belgium | Traditional Cuisine | The glorious Bistrot du Nord immerses you in a full-blown bygone era. As soon as you cross the threshold, colourful old floor tiles, wall mirrors and wainscoting set the scene in this quintessential bistro of yesteryear, providing the perfect foil to equally nostalgic nosh. Veteran Michaël Rewers enthusiastically curates hearty classical recipes and his à la carte score is knockout. He admits to a weakness for meat and tripe in dishes that require high-precision technique, an area in which he excels. Warm lobster salad is contrasted with crunchy green asparagus, wax beans and grapefruit; grilled veal kidneys are dressed in a gutsy gravy underscored by a dash of vodka or the terrine is given a kick with poultry livers… Good old-fashioned, no-nonsense food in all its glory, enhanced by chef Rewers’ deft touch for cuisine that is both scrumptious and delicate. Big-boned, honest, soul-warming food that is something of a rarity nowadays. Don’t forget to book! | 1 Star | 0 | 51.227654 | Antwerpen, Belgium | 4.418618 | Bistrot du Nord | +3232334549 | €€€ | https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/bistrot-du-nord | https://www.bistrotdunord.be/ | 2024-05-14 15:02:48.755053018+08:00 | |
4494 | 4494 | Vlaamse Kaai 16, Antwerpen, 2000, Belgium | Belgian | At Bizie Lizie you can choose from a modern brasserie dotted with vintage details or a swish, bordering on Baroque interior. However, those who find it difficult to make up their mind, may well find the amazing choice on the menu somewhat daunting! The menu that will find favour with lovers of nostalgic nosh features heart-warming brasserie fare, such as shrimp fritters, calf’s tongue in Madeira sauce or eels in sorrel. | Bib Gourmand | Air conditioning,Terrace | 0 | 51.2112573 | Antwerpen, Belgium | 4.3928018 | Bizie Lizie | +3232386197 | €€ | https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/bizie-lizie | https://bizielizie.be/ | 2024-05-14 15:03:21.04970355+08:00 |
4515 | 4515 | Amerikalei 6, Antwerpen, 2000, Belgium | Belgian | The nostalgic interior, working class atmosphere and traditional Belgian fare will provide the opportunity to turn a meal at Ciro’s into a taste of Antwerp’s past. Steak and chips with six sauces and vol-au-vent deluxe are the stars of the show. Book ahead – you won’t be disappointed! | Bib Gourmand | Air conditioning,Terrace | 0 | 51.2089981 | Antwerpen, Belgium | 4.4023987 | Ciro's | +3232381147 | €€ | https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/ciro-s | http://www.ciros.be/ | 2024-05-14 15:03:21.317662081+08:00 |
1807 | 1807 | Vrijdagmarkt 7, Antwerpen, 2000, Belgium | Asian | DIM Dining is bathed in a calm, cosy vibe, created by a compelling blend of Japanese purity and Western luxury. The best seats are at the counter, which commands a view of the chefs at work. In keeping with the decor, the latter craft an intelligent cocktail of oriental delicacy with gutsy Gallic overtones. Asian cuisine is the playground of inventive chef Simon van Dun and his team, who playfully and unexpectedly work with authentic local ingredients throbbing in rugged tastes and aromas. The diner’s curiosity is constantly tickled as each mouthful seeks to surprise and astound. For example, duck cooked whole and continually basted in wagyu fat results in medium rare meat loaded in big-boned flavours. This is then flanked by a subtle gravy of duck juices and dark strong ale from the OWA Brussels brewery, without forgetting fresh, crisp side vegetables. Renowned sommelier and sake master, Jonas Kellens, rolls out his know-how by pairing the above dish with a 1984 All Koji sake in a match made in heaven! A whirlwind of culinary delight that leaves no one indifferent! | 1 Star | Counter dining,Interesting wine list,Notable sake list | 0 | 51.2183721 | Antwerpen, Belgium | 4.3992103 | DIM Dining | +3232262670 | €€€€ | https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/dim-dining | https://www.dimdining.be/ | 2024-05-14 15:02:48.611848526+08:00 |
1764 | 1764 | Grote Hondstraat 2, Antwerpen, 2018, Belgium | Classic French | Glance upwards as you enter this grand Art nouveau edifice and admire the jaw-dropping dome and glittering chandelier! A mosaic floor and panels of bold floral wallpaper add further cachet to the striking rotunda dining room. Evangeline, in charge of the front of house, greets guests as if they were old friends, hence the home-from-home vibe. A genuine globetrotter, Frédéric Chabbert learned the ropes in prestigious French houses and in the United States and Asia, as you will quickly taste in his cuisine. Dedicated to exalting the ingredient, he may jazz up a traditional sauce with pigeon entrails which he pours over a pink breast of the same bird or he may contrast the briny tang of caviar with a flan of fresh yeast and a stock of brown miso. This veteran chef delves into his rich background to conjure up fascinating recipes, like his chocolate tart, one of the house signature dishes. Chabbert’s cuisine throws a new light on familiar flavours, all of which is underscored by intelligent wine pairings. Consummate know-how that packs a punch every time. | 1 Star | Air conditioning,Terrace | 0 | 51.2061996 | Antwerpen, Belgium | 4.4264854 | Dôme | +3232399003 | €€€€ | https://guide.michelin.com/en/antwerpen/be-antwerpen/restaurant/dome | https://www.domeantwerp.be/ | 2024-05-14 15:02:47.912492679+08:00 |
Advanced export
JSON shape: default, array, newline-delimited
CREATE TABLE `restaurants` (`address` text,`cuisine` text,`description` text,`distinction` text,`facilities_and_services` text,`green_star` numeric,`latitude` text,`location` text,`longitude` text,`name` text NOT NULL,`phone_number` text,`price` text,`url` text,`website_url` text,`updated_on` datetime,CONSTRAINT `uni_restaurants_url` UNIQUE (`url`));